KR100865606B1 - Bio-Defense Convergence Food Monitoring System by Mobile RDF / KSUN - Google Patents

Abstract

The present invention is to attach the RFID tag to the food material to supply the harmless food to consumers through the RFID tag and DNA certification, to verify the production history information and the raw material of the food material fusion of IT and BT The present invention relates to a biological defense convergence food monitoring system based on a mobile RFID / USN environment that can be managed collectively and in real time by technology to promote public health.

Client computer that receives grading information about food materials from grading agency, RFID tag issuing machine that stores grading information and ingredients information in RFID tag and is connected to mobile communication network. Food material production client unit consisting of a portable information input means for transmitting the DNA information to the food monitoring server system unit; The client computer that receives the rating information on processed foods from the rating agency, the RFID tag issuing machine that stores the rating information and processed food information on the RFID tag and the processed food material connected to the mobile communication network. A food material processing client portion comprising a portable information input means for transmitting the RFID tag information and the analyzed DNA information to the food monitoring server system portion; The food monitoring server system sends and receives food-related information, connects to a client computer equipped with an output unit that broadcasts customized broadcasting in real time, and sends and receives food-related information through a mobile communication network. A portable information checking means for installing a user interface unit interworking with each constituent means of the food monitoring server system unit so as to be received and displayed, and establishing a session with each other, and checking the RFID tag and DNA authentication information of the food material through the food monitoring server system unit. Food service and business side client portion consisting of; And a user interface unit connected to each client unit via wired / wireless Internet for transmitting and receiving food-related data, and a user interface unit for portable information checking means of the food service and business client side, and the user interface unit and the food monitoring server system. Interface providing means for supporting the interworking of the components of the unit, and the information on the food ingredients provided to the food service and the client side of the business management by RFID tag method, and to check the production history information using the DNA information of the food ingredients It is made into a database, and customized information on food ingredients in the form of VOD content can be aired in real time through the client unit, and food poisoning prevention means can detect the presence of temperature, humidity, pressure, and food poisoning bacteria for food ingredients. RFID tag The system operating means supporting the control program and data to control the market place means of searching and ordering only the ingredients attached to RFID tags and DNA certified materials, and analyzing the EPC code information stored in the RFID tags to detail the food materials. Information and the food material information is RFID tag authentication means for storing in the database storage means, DNA information and food material of the food material transmitted through the DNA information checking means of the food service shop and the client side by searching the DNA information database unit DNA authentication means for checking DNA certification of food ingredients by checking DNA information matching among pre-registered food ingredients through DNA information input means of the production client unit, and history of food materials using RFID tag and DNA information Food History Checking Production Information Food processing information verification means for confirming processing information on food materials using RFID tag and DNA information, and food poisoning prevention means for collectively managing food materials connected to the network through micro sensor installed in food materials. And logistics and delivery means to provide real-time information on the operating route of the delivery vehicle that delivers food in connection with the GPS system, and to provide information on the whole process of supplying the food in the form of text, image, video and UCC. VOD content providing means, and in conjunction with the VOD content providing means to organize the information of the ingredients into a customized program, and a customized broadcasting means for transmitting the customized program organized in conjunction with the VOD content database unit to the client unit, RFID tag is attached Only for foods that are databased with RFID tags and DNA certification Market place means for color and ordering, database management means for extracting or storing data stored in database storage means, RFID tag information, DNA information, food history production information, food material information, vehicle information, VOD contents of food ingredients A food monitoring server system unit comprising database storage means for storing related data of information according to a predetermined classification system; Bio-protection by mobile RFID / USN environment consisting of; a rating determination means that is connected to the food production client unit and the food processing client unit connected to the Internet network to determine the food grade according to the request for the grade determination information on the food material; Fusion food monitoring system.

Ubiquitous, Biological Defense, Marketplace, RFID, DNA

Description

Food monitoring system to defend human body by mobile RFID / USN environment}

1 is an overall configuration diagram of a food monitoring system unit applied to the present invention

Figure 2 is a block diagram showing the material history production information verification means of the bio-defense fusion food monitoring system unit applied to the present invention

Figure 3 is a block diagram showing the food poisoning prevention response (HACCP) means of the biological defense fusion food monitoring system applied to the present invention

Figure 4 is a block diagram showing the logistics and delivery means of the biological defense fusion food monitoring system applied to the present invention

Figure 4abc is an exemplary view providing information of the delivery vehicle by the GPS / GP system through the bio-defense fusion food monitoring system unit applied to the present invention

5 is a block diagram showing the VOD content providing means and customized broadcasting means of the bio-defense fusion food monitoring system unit applied to the present invention

Figure 6 is a block diagram showing the market place means of the biological defense fusion food monitoring system unit applied to the present invention

7 is a flowchart illustrating a process of searching through the search means of the bio-defense fusion food monitoring system unit applied to the present invention

Figure 8 is a flow chart illustrating a process of ordering through the order means of the biological defense fusion food monitoring system unit applied to the present invention

* Description of Signs of Main Parts of Drawings *

1. User Client 10. Food Production Client

11. Computer for client 12. RFID tag issuer

13. Portable information input means 13a. Tag information input section

13b. DNA information input section 13c. Information Management Department

13d. Memory 20. Food Processing Clients

21. Client computer 22. RFID tag issuer

23. Portable information input means 23a. Tag information input section

23b. DNA information input section 23c. Information Management Department

23d. Memory section 30. Lunch and business side client section

31. Client computer 32. Portable information checking means

32a. User Interface Section 32b. Tag Information Confirmation Part

32c. DNA Information Confirmation Unit 32d. Information Management Department

32e. Memory section 40. Food monitoring server system section

41. Connection means 42. Interface providing means

43. System operation means 50. RFID tag authentication means

60. DNA certification means 70. Food history production information verification means

71. RFID tag 72. RFID tag authentication interlock

73. DNA certification interlocking unit 74. RFID and DNA information providing unit

80. Means for checking food processing information 90. Means for preventing food poisoning

91. Food material measuring unit 91a. Micro Sensor

91b. Gateway 91c Control

92. Food material detection unit 93. Food material control unit

94. Database interlocking unit 100. Logistics and delivery method

110. VOD content provision means 111. Capture module

112. Character Support Module 113. Video Support Module

114. UCC support module 120. Customized broadcasting means

130. Marketplace means 131. Search means

132. Ordering means 133. Database linkage

134. Means of providing order information 140. Means of database management

150. Database storage means

The present invention relates to a bio-defense convergent food monitoring system by a mobile RFID / USN environment, and more particularly by attaching an RFID tag to the food material to provide a harmless food material to consumers to undergo RFID tag and DNA authentication, Convergence of bio-defense by mobile RFID / USN environment to improve national health by enabling production history information on food ingredients and raw materials of food ingredients to be managed collectively and in real time by IT and BT fusion technology. It relates to a food monitoring system.

In general, meal refers to the provision of a meal to a student, employee, patient, etc. in a school, factory, hospital, etc., or a meal, that is, a continuation of a non-profit meal for a certain user in a certain place outside the home. By eating nutritionally balanced foods, school meals are promoted for the healthy development of the mind and body, workplace foods are prepared for the improvement of the labor force of workers and prevention of occupational diseases, and the treatment effect of inpatients is improved. There are many types of meals, such as hospital meals, which provide matching meals.

In particular, school meals are becoming an important type of meal in that children should be provided with balanced nutrition and physical strength for growing children to choose healthy foods to improve their mental and physical development and improve their communities and their diet. In recent years, the school lunch implementation rate is almost 100%.

These meals, unlike home meals, are large-scale, large-scale meals that contain many deficiencies due to problems such as diet, meal expenses, time and labor, facilities and facilities, and problems with hygiene management. There is a case where there is no change or taste is not good, and in the summer, if the hygiene management and the observance of the shelf life of the ingredients are not carried out, there is a possibility of causing group food poisoning.

The dietitian should formulate a diet considering the most important nutritional, economic, cooking, and working aspects of the school's meal management, but the diet should be set to 8 to 12 days, with the same food not being provided on the same day. In addition, nutrition should be considered according to the 'Recommendation of Korean Nutrition', and the purchase and management of food ingredients should be thoroughly made to prevent the expiration date or corruption.

In the current school meals, one or two nutritionists are in charge of all the management, so it is not only difficult to set the diet menu, but also the cooking process is different depending on the school lunch place, and there are many differences in food taste. In terms of nutrition and calorie, the nutritional and calorie management, which is the recommended nutritional standard for Koreans, has many operational problems due to its less scientific and systematic structure.

In addition, the Korean Food Sanitation Act and the Livestock Products Processing Act have established the Hazard Analysis Critical Control Point (HACCP), which is the (Hazard Analysis Critical Control Point) standard, which is a management system to autonomously ensure the safety of food. Food regulators around the world are rapidly expanding their applications in terms of ensuring food safety through autonomous management in a cost-effective, preventive and preventive way. In particular, the importance of international trade in Korea is emphasized. In addition, the government has expanded the application of this system through the Food Sanitation Act and the Livestock Products Processing Act, requiring developed countries around the world to secure the same level of safety for food produced in their countries and imported foods, and to apply HACCP as an effective means. I'm doing it.

In particular, in the catering industry such as beef restaurants, the real name labeling system of the ingredients, the cooking process and the delivery process real name system are used to protect the human body from harmful ingredients. The consumer's confidence in the ingredients is improved, the restaurant has the advantage of increasing sales.

On the other hand, due to the recent rapid development of the information and communication environment, ubiquitous, a communication environment that can be connected to the network regardless of time and place, is in the spotlight.In the information and communication field, service competition aims at a communication environment that transcends time and place. In addition, various mobile communication devices are released with products that emphasize portability and convenience, and can turn on and off the boilers in the home by telephone or the Internet, and control the machines in overseas plants from their seats. It refers to an information technology environment that makes it easy to communicate with users by inserting computers into various devices or objects.

In addition, RFID (Radio Frequency Identification), which attaches electronic tags to objects, enables objects to recognize surrounding conditions and exchange and process information with existing IT systems in real time, is emerging as a next generation recognition technology. It is a technology that enables to track information of the entire process leading up to sales into a microchip so that it can be tracked by radio frequency, which has been spotlighted as a next-generation technology that will replace bar codes generally used for goods management in the distribution field. RFID consists of a reader that reads and decodes and a tag that provides information, and the tag attached to the product contains information about the entire process of production, distribution, storage, and consumption. This information is to be read through and used in conjunction with information systems in conjunction with satellites or mobile communication networks. .

In addition, Ubiquitous Sensor Network (USN), which is a network configured to collect information detected by various sensors wirelessly, is also spotlighted as an infrastructure for achieving ubiquitous, and the USN is a vulnerable district inaccessible to humans. Hundreds of sensor network nodes are installed in the network to enable human monitoring. Sensor network technology is very active with the development of wireless personal area network (WPAN) technology and micro network device technology. In the United States, the technology is being applied to home automation, ecological monitoring, etc., and will be widely used in infrastructure safety monitoring, forest fire monitoring, industrial facility monitoring, and defense. Is the reliability of delivering accurate information quickly, Power consumption is also very important, and USN technology has been developed in Korea that can be used for several years with a single battery.

Therefore, in the case of restaurants such as school meals and general beef specialty shops, health and well-being of students and consumers are promoted, and food cultivation and breeding, logistics delivery, food storage and cooking process are provided for stable supply of harmless ingredients. It provides RFID and USN technology to manage batch information in real time. When supplying food materials such as livestock, agricultural products, and fishery products to consumers, the electronic tag attached to food materials and unique DNA information of food materials Ubiquitous technology to improve the reliability of food ingredients, to establish early warning networks for infectious diseases, and to quickly manage and treat new infectious diseases. The need for a system to monitor using There.

The present invention has been made to solve the above-mentioned conventional problems, by attaching RFID tags to food ingredients supplied to consumers, analyzing DNA information and constructing them into a database to supply food ingredients in batch and real time through RFID / USN technology. It can be managed to supply foods that are harmless to consumers, and through the RFID tag and DNA information attached to foods, it is possible to check the production history information of food ingredients and whether raw materials are raw materials. The aim is to improve the health of consumers by improving the reliability of ingredients.

It is another object of the present invention to provide a marketplace that can be searched and ordered only for RFID tags and DNA certified foods, and continues to supply harmless food ingredients to consumers through food poisoning prevention measures, The aim is to enable rapid treatment and management for infectious diseases caused by.

In order to achieve the above object, the client computer receives the grading information on the foodstuffs from the grading institution, and the RFID tag issuing machine which stores and publishes the grading information and the food information on the RFID tag and the mobile communication network. Food material production client unit consisting of a portable information input means for transmitting the RFID tag information and the analyzed DNA information for the food monitoring server system unit; The client computer that receives the rating information on processed foods from the rating agency, the RFID tag issuing machine that stores the rating information and processed food information on the RFID tag and the processed food material connected to the mobile communication network. A food material processing client portion comprising a portable information input means for transmitting the RFID tag information and the analyzed DNA information to the food monitoring server system portion; The food monitoring server system sends and receives food-related information, connects to a client computer equipped with an output unit that broadcasts customized broadcasting in real time, and sends and receives food-related information through a mobile communication network. A portable information checking means for installing a user interface unit interworking with each constituent means of the food monitoring server system unit so as to be received and displayed, and establishing a session with each other, and checking the RFID tag and DNA authentication information of the food material through the food monitoring server system unit. Food service and business side client portion consisting of; And a user interface unit connected to each client unit via wired / wireless Internet for transmitting and receiving food-related data, and a user interface unit for portable information checking means of the food service and business client side, and the user interface unit and the food monitoring server system. Interface providing means for supporting the interworking of the components of the unit, and the information on the food ingredients provided to the food service and the client side of the business management by RFID tag method, and to check the production history information using the DNA information of the food ingredients It is made into a database, and customized information on food ingredients in the form of VOD content can be aired in real time through the client unit, and food poisoning prevention means can detect the presence of temperature, humidity, pressure, and food poisoning bacteria for food ingredients. RFID tag The system operating means supporting the control program and data to control the market place means of searching and ordering only the ingredients attached to RFID tags and DNA certified materials, and analyzing the EPC code information stored in the RFID tags to detail the food materials. Information and the food material information is RFID tag authentication means for storing in the database storage means, DNA information and food material of the food material transmitted through the DNA information checking means of the food service shop and the client side by searching the DNA information database unit DNA authentication means for checking DNA certification of food ingredients by checking DNA information matching among pre-registered food ingredients through DNA information input means of the production client unit, and history of food materials using RFID tag and DNA information Food History Checking Production Information Food processing information verification means for confirming processing information on food materials using RFID tag and DNA information, and food poisoning prevention means for collectively managing food materials connected to the network through micro sensor installed in food materials. And logistics and delivery means to provide real-time information on the operating route of the delivery vehicle that delivers food in connection with the GPS system, and to provide information on the whole process of supplying the food in the form of text, image, video and UCC. VOD content providing means, and in conjunction with the VOD content providing means to organize the information of the ingredients into a customized program, and a customized broadcasting means for transmitting the customized program organized in conjunction with the VOD content database unit to the client unit, RFID tag is attached Only for foods that are databased with RFID tags and DNA certification Market place means for color and ordering, database management means for extracting or storing data stored in database storage means, RFID tag information, DNA information, food history production information, food material information, vehicle information, VOD contents of food ingredients A food monitoring server system unit comprising database storage means for storing related data of information according to a predetermined classification system; Bio-protection by mobile RFID / USN environment consisting of; a rating determination means that is connected to the food production client unit and the food processing client unit connected to the Internet network to determine the food grade according to the request for the grade determination information on the food material; It is to implement a converged food monitoring system.

Hereinafter, with reference to the drawings will be described in detail a bio-defense fusion food monitoring system according to the mobile RFID / USN environment applied to the present invention.

1 is an overall configuration diagram of a food monitoring system unit applied to the present invention, Figure 2 is a block diagram showing the food history production information verification means of the bio-defense fusion food monitoring system unit applied to the present invention, Figure 3 is a present invention Figure 4 is a block diagram showing the food poisoning prevention response (HACCP) means of the biological defense fusion food monitoring system unit applied to, Figure 4 is a block diagram showing the logistics and delivery means of the biological defense fusion food monitoring system unit applied to the present invention, Figure 4abc is an exemplary diagram providing information of the delivery vehicle by the GPS / GP system through the bio-defense fusion food monitoring system unit applied to the present invention, Figure 5 is the VOD content of the bio-defense fusion food monitoring system unit applied to the present invention 6 is a block diagram showing a providing means and a customized broadcasting means, and FIG. 6 is a biological defense fusion food monitoring system unit applied to the present invention. Figure 7 is a block diagram showing the market place means, Figure 7 is a flow chart illustrating a process of searching through the search means of the bio-defense fusion food monitoring system unit applied to the present invention, Figure 8 is a bio-defense fusion food applied to the present invention It is a flow chart showing the process of ordering through the monitoring means of the monitoring system unit, city code 101 is a logistics vehicle search unit, 102 is a logistics vehicle information providing unit, 103 is a GPS / GP system providing unit, 151 is a member information database unit , 152 is a tag information database unit, 153 is a DNA information database unit, 154 is a food material information database unit, 155 is a food material information database unit, 156 is a delivery vehicle database unit, and 157 is a VOD content database unit.

1 is an overall configuration diagram of a bio-defense fusion food monitoring system unit applied to the present invention.

Provided with information and services related to the food ingredients provided to the group lunch place or restaurant as shown, the information on the food ingredients attached to the RFID tag (71), and the DNA information of the food ingredients to the food monitoring server system unit 40 The food material production client unit 10 for transmitting and making a database and the food material produced through the food material production client unit 10 are processed in various forms according to consumer's preferences, and the information according to the processing of the food ingredients is RFID tag (71). ), The food processing client unit 20, which transmits the information according to the processing of the food material to the food monitoring server system unit 40 and makes it into a database, and the information service related to the food material provided to a group lunch room or a restaurant. Is provided through the RFID tag (71) attached to the food material, by analyzing the DNA information of the food material to identify whether or not It is connected to the food service and business side client unit 30, the client unit and the mobile communication network and the Internet network to receive the request signal transmitted from the client unit to smoothly provide predetermined information and services accordingly. By providing real-time information on the entire process from the food service or business establishment, that is, the cultivation and breeding of the agricultural and livestock products, the processing of food ingredients, the logistics delivery process, the food storage and cooking process, each client unit Provides real-time monitoring of food supply routes, manages tag information containing information about food ingredients when the food is produced and distributed, and manages the DNA information of food ingredients through a database for each client. When requesting information about DNA, the origin of food ingredients through DNA information And a food monitoring server system unit 40 for real-time broadcasting of customized broadcasts on foodstuffs, and when requesting a grade for foodstuffs through the foodstuff production and processing client unit 10, It is possible to protect the health of consumers from food hazards by constructing a rating determination institution 160 that provides rating information by inspecting the rating of food ingredients.

The food material production client unit 10 is provided through a rating computer (160) connected to the Internet network and the client computer 11 for transmitting and receiving the rating information on the food ingredients and the rating agency 160 The RFID tag issuing machine 12, which stores the grade determination information and the information on the food material, is issued to the RFID tag, and is connected to the mobile communication network to wirelessly transmit the tag information and the DNA information about the food material through the food monitoring server system unit 40. It consists of a portable information input means (13).

The portable information input unit 13 is composed of a tag information input unit 13a, a DNA information input unit 13b, an information management unit 13c, and a memory unit 13d, and a food monitoring server system unit 40 and a tag through a mobile communication network. By transmitting and receiving information and DNA information wirelessly, it may be made of a separate terminal, it may be preferable to add the above functions to a mobile phone or PDA.

The tag information input unit 13a is an RFID reader that reads EPC (electronic product code) code information contained in an RFID tag 71 issued through an RFID tag issuer 12 attached to the food material before the food material is shipped. By performing the function, it is possible to input the basic information such as the origin, quality of the food material through the RFID tag 71, and transmits the EPC code information stored in the RFID tag 71 to the information management unit (13c). .

The DNA information input unit 13b analyzes the DNA of the food material and transmits it to the database storage means 150 of the food monitoring server system unit 40 so that the DNA information of the analyzed food material can be made into a database. The input unit (13b) uses a 24-channel electrophoresis chip that can analyze genes and proteins developed by Dr. Sang-Yeul Park from the Korea Institute of Standards and Science's Organic and Biological Analysis Group 60 times faster than before. It can be analyzed automatically, the electrophoresis is to enable the analysis of genes using the principle that the speed of movement to the cathode and anode according to the size and the amount of charge of the molecules when applying the biochemicals.

The information management unit 13c is a software module for storing information related to the food material transmitted from the tag information input unit 13a and the DNA information input unit 13b in the memory unit 13d, and the food material stored in the memory unit 13d. By transmitting the RFID tag 71 and DNA information related to the wireless to the food monitoring server system unit 40 can be a database to collectively manage the information of the ingredients for the whole process produced in the origin and distributed to consumers In order to read the information on the food material stored in the memory unit 13d, the food material information corresponding to the EPC code information stored in the RFID tag 71 is stored through the food monitoring server system unit 40. You can inquire.

The memory unit 13d stores information of the food material input through the tag information input unit 13a and the DNA information input unit 13b for each category according to a predetermined classification system, and the food monitoring server system unit 40 Synchronization with the database storage means 140 allows the information related to the ingredients to be backed up.

The food material processing client unit 20 is a rating computer that is connected to the Internet network and the client computer 21 for transmitting and receiving the rating information on the food material processed in various forms and the rating provided through the rating engine RFID tag that stores judgment information and processed food information in RFID tag and issues it, but separates it into several tag information for each part and issues RFID tag when food is separated and processed, such as when Korean beef is decomposed into parts meat. Is connected to the machine 22 and the mobile communication network consisting of a portable information input means 23 for wirelessly transmitting the tag information and DNA information for the processed food material through the food monitoring server system unit 40, the portable information input The description of the means 23 is the same as that of the portable information input means 13 of the foodstuff production client unit 10 and will be omitted. Shall be.

The food service establishment and the client side client unit 30 transmits and receives food monitoring server system unit 40 and food-related data provided to the food service establishment or establishment, and connects the food monitoring server system unit 40 to the Internet network. A portable computer for connecting a client computer 31 having an output unit that broadcasts a customized broadcast transmitted in real time to a mobile communication network and wirelessly checking tag information and DNA information about food materials through a food monitoring server system unit 40. Information confirmation means (32).

The portable information checking means 32 is composed of a user interface 32a, a tag information checking unit 32b, a DNA information checking unit 32c, an information managing unit 32d, and a memory unit 32e. By wirelessly transmitting and receiving the monitoring server system unit 40, the food-related information, tag information and DNA information, it may be made of a separate terminal, it may be preferable to add the above functions to a mobile phone or PDA. will be.

The user interface unit 32a is a Ubiquitous-Real Time Bio Defense (U-RTBD), that is, a basic environment that can be connected to the food monitoring server system unit 40, that is, an interface unit using a mobile communication network in a wireless manner. The entire process is to be provided in real time through the user interface (32a), and to receive a customized broadcast for the food material transmitted through the food monitoring server system 40 to be output in real time.

The tag information checking unit 32b performs an RFID reader function for reading EPC (electronic product code) code information contained in an RFID tag attached to a food material supplied to each foodservice or business, and the RFID tag 71. Through this, information related to foodstuffs, such as a country of origin and a distribution path, can be checked. The EPC code information stored in the RFID tag 71 is transmitted to the information management unit 32d.

The DNA information confirming unit 32c analyzes the DNA of the food material so as to confirm whether the food material supplied through the DNA certification process through the food monitoring server system unit 40 is a raw material transferred from the origin. The DNA information verification unit (32c) uses a 24-channel electrophoresis chip that can analyze genes and proteins developed by Dr. Sang-Yeul Park from the Korea Institute of Standards and Science's Organic and Biological Analysis Group 60 times faster than before. The electrophoresis allows the analysis of genes using the principle that the rate of movement to the cathode and anode depends on the size and charge of molecules when electricity is applied to biochemicals. will be.

The information management unit 32d is a software module for storing information of the food material transmitted from the tag information checking unit 32b and the DNA information checking unit 32c in the memory unit 32e, and stored in the memory unit 32e. The RFID tag and DNA information related to the food material is wirelessly transmitted to the database storage means 140 of the food monitoring server system part 40 so that the information about the food material can be collectively managed and stored in the memory part 32e. In order to view the information on the stored food ingredients, the information of the food ingredients corresponding to the EPC code stored in the RFID tag 71 may be inquired through the food monitoring server system unit 71.

The memory unit 32e stores information of the food ingredients input through the tag information checking unit 32b and the DNA information checking unit 32c for each category according to a predetermined classification system, and the food monitoring server system unit 40. By synchronizing with the database storage means 140 of the) it is possible to back up the information related to the ingredients.

The food monitoring server system 40 is related to information on food ingredients provided to businesses such as school meals or general beef specialty stores, delivery information of food ingredients, and information on food ingredients provided to each business, that is, origin, quality, DNA, etc. The information is managed by the RFID method and made into a database, and the VOD contents are stored in the database storage means 150 so that the information on the ingredients can be produced and aired for monitoring. By connecting means 41, interface providing means 42, system operating means 43, RFID tag authentication means 50, DNA authentication means 60, foodstuff history production information checking means 70, food material processing Information checking means 80, food poisoning prevention means 90, logistics and delivery means 100, VOD content providing means 110, customized broadcasting means 120, marketplace Means 130, database management means 140, database storage means 150.

The connecting means 41 forms a session on the Internet to send and receive food service and business, food production and food processing client units 10, 20.30 and food-related data connected thereto, Receives the request signal from the unit 30 so that the food-related information and services supported by the food monitoring server system unit 40, such as a catering establishment or a business-specific broadcasting, can be provided, and the portable information input means or portable of each client unit It is possible to receive data transmitted wirelessly from the information checking means through the wireless application protocol (WAP) gateway device of each mobile carrier.

The interface providing means 42 is a Ubiquitous-Real Time Bio Defense (U-RTBD) interface unit is a basic environment that can receive the request signal transmitted from each client unit to provide a service according to the present invention, the portable information of the client unit checks It can be displayed on the liquid crystal display of the means (32).

Although the U-RTBD interface unit 32a, which is a basic environment for providing a service according to the present invention, is implemented in various skin methods on the LCD screen of the portable information checking unit 32 of the client unit, the arrangement of the components may be different. The basic components remain unchanged. Looking at the components, an icon unit for selecting the most appropriate protocol for providing a corresponding service is formed, and a place such as a group meal shop or a general beef specialty store is provided through the icon unit of the U-RTBD interface unit. The cultivation or rearing process of food ingredients, the process of storage and transportation, the storage and cooking process of food service after delivery, etc. can be monitored in real time, so that the defense against factors for consumers is possible.

The system operating means 43 receives a command signal transmitted from each client unit and undergoes a data processing process to process other commands therein. The database storage means when there is a tag information on a food material and a DNA authentication request. In conjunction with 150, the tag information and DNA information can be authenticated, and video, image, and text using UCC (User Created Contents) technology provided through the food production and processing client units (10, 20). Receives the ingredients information is made and stored in the database storage means 150 in a manner according to a predetermined classification system, producing information such as country of origin, quality, etc. information on the ingredients in the VOD form to broadcast a personalized broadcast in real time Humidity, temperature, etc. for the food materials used in each food service and business Check and manage to prevent food poisoning due to food ingredients, and when the delivery of food ingredients, so as to receive information about the location of the delivery vehicle, the food storage status in real time, and portable information confirmation means of the client unit (32 U-RTBD interface unit (32a) installed in the) to facilitate the real-time monitoring of the information from the production of food ingredients to delivery, and the RFID tag 71 is attached to sell only the food ingredients that have completed DNA certification online The market place means 130 is formed to support the control program and data so that the order, settlement, and delivery accordingly.

The RFID tag authentication means 50 is connected to the RFID tag 71 when requesting information related to the ingredients stored in the RFID tag 71 transmitted through the portable information input and confirmation means 13, 23 and 32 of each client unit. Analyze the stored EPC code information to provide information about the corresponding food material through the EPC Information System (EPC IS) organization that stores the detailed information, and the tag information database unit the food material information stored in the RFID tag (71) Save to (152) and register.

The DNA authentication means 60 searches the DNA information database unit 153 and the DNA information of the food material transmitted through the DNA information checking means 32 of the food service and business side client unit 30 and the food material production client unit 10. DNA information of the pre-registered food material through the DNA information input unit (13b) of the information can be determined whether the DNA certification of the food material, especially in the case of Hanwoo 30 pairs of chromosomes (about 3 billion Based on the basic genetic information of base pairs, 20,000 terminal sequences of 150,000 Korean cattle populations collected from Hanwoo leukocytes were identified, and IDs were identified for each clone (group of organisms with the same genotype by asexual reproduction from one individual). By analyzing and storing part of the nucleotide sequence of the Hanwoo clone, it can be databased by granting a database, and through this, the fingerprint information of the person can be stored to verify the personal identity. And to distinguish building determine the position of each clone on chromosome.

The food history production information checking means 70 is to check the status and information on the cultivation and breeding of vegetables, fruits, livestock, etc. used as food ingredients provided to businesses such as group meals or general beef specialty stores, In conjunction with the information database unit 154, it is possible to check the text, image and video information in real time, the video information is UCC (User Created Contents) in the cultivation and breeding place of vegetables, fruits, livestock, etc. By using the technology to upload the data, it is possible to check in real time online or wireless data network, a detailed technical description thereof will be described in FIG.

The food processing information checking means 80 is to check the information on the processing status of vegetables, fruits, meat, fish, etc. used as food ingredients provided to businesses such as group meals or general beef specialty shops, In conjunction with (154), it is possible to check the text, image and video information in real time, the video information is UCC (User Created Contents) technology in the processing place, such as vegetables, fruits, meat and seafood used as food ingredients By uploading the data by using, it is possible to check online or wireless data network in real time.

The food poisoning prevention response (HACCP) (90) means to install a micro sensor 1a size of smart dust sensor (91a) in the food material installed in each food service or business place to be connected to the network to store and cook food Automatically manage and manage the risk of bacterial growth in the process by computer, and efficiently control the proper temperature and cooking time of each foodstuff necessary for food cooking to improve the work efficiency of group meals and businesses, and to prevent accidents such as food poisoning. It is possible to prevent in advance, and in particular, it is possible to take emergency measures in case of malfunction or kitchen equipment malfunction, detailed technical configuration thereof will be described in FIG.

The logistics and delivery means 100 is a delivery for a movement route of a delivery vehicle for transporting raw ingredients and processed food materials using a Geographic Information System (GIS) and a Global Positioning System (GPS). Information can be displayed on a map image through a GPS and GIS system so that the route of the delivery vehicle can be located in real time through an online or mobile communication network. A detailed technical configuration thereof will be described with reference to FIG. 4.

The VOD content providing unit 110 provides consumers with information on the site of cultivation and breeding of ingredients supplied to each restaurant or general beef specialty store, the site of processing of raw ingredients, the site of storage and delivery, etc. in real time. In order to provide a text, an image, a sound, and a video to be converted into the form of a program specific to each business through the customized broadcast means 120, but a detailed technical configuration thereof will be described in FIG.

The customized broadcasting means 120 classifies the entire process of supplying the food material that is carried out offline by each meal shop or business, and the information on the food ingredients, that is, the field, the cultivation and breeding of the food material supplied to a specific meal shop or business, processing of food materials It is possible to produce and organize the images of the on-site, stored and delivered sites, or the interview sites of the workers who manage them. Provide information.

The market place means 130 is attached to the RFID tag 71 storing the food material information of the food material produced and processed through the food production client unit 10 and the food processing client unit 20, and analyzes the DNA information database Only the food ingredients constructed in this way can be sold and purchased through the Internet or a mobile communication network, and a detailed technical configuration thereof will be described with reference to FIG. 6.

The database management means 140 receives the control signal transmitted from the system operating means 43 and controls to extract and store the data stored in the database storage means 150, CGI (Common Gateway Interface), ASP Access the database storage means 150 through a script such as (Active Server Pages), PHP (Personal Home Page), extract the data corresponding to the command transmitted from the client unit and store the input data or delete the data, Control the function to process.

The database storage means 150 is a member information database unit 151, tag information database unit 152, DNA information database unit 153, food material information database unit 154, food material information database unit 155, delivery vehicle And a database unit 156 and a VOD content database unit 157. The member information database unit 151 receives a request signal transmitted from a client unit in a connection unit and passes through a predetermined membership registration process to obtain user's personal information. Alternatively, the information of each restaurant and business side is classified and stored according to a category according to a predetermined classification system.

The tag information database unit 152 stores the food material related information stored in the RFID tag 71 transmitted through the food production client 10, the food processing client 20, and the food service and business side client 30. However, the detailed information on the corresponding food material is provided through the EPC IS agency through the EPC code information stored in the RFID tag 71, and the powdered milk is stored according to a predetermined classification system for each category.

The DNA information database unit 153 classifies and stores DNA information of each food material produced by extracting and analyzing DNA through the DNA information input unit 13b of the food production client unit 10 according to a predetermined classification system, and stores the information by category. In the case of requesting DNA certification for a food ingredient through each client unit, check whether it matches the DNA information of the registered food ingredient.

The food information database unit 154 may include vegetable foods such as cereals, vegetables, fruits, and seaweeds, animal foods such as fish meat, milk, eggs, and shellfish, and maintenance foods such as vegetable oils, animal oils, sweeteners, seasonings, and spices. , Categorized beverages, alcoholic beverages, frozen foods and frozen foods, and various processed foods according to a predetermined classification system, and storing them according to a predetermined classification system, wherein the food is grown, the food is processed, and the image or video of the food. To provide information, and look at the classification contents stored in the database section, the name of the farm (processing company), producer name (processing name), address, telephone number, product type, small, breed name, brand name, country of origin, plantation It stores classified information such as address and detailed planting log by date.

The food material information database unit 155 may include various types of food materials used in a kitchen or a kitchen of a restaurant, namely, a temperature value, a humidity value, and a pressure value of various equipments such as a refrigerator, a freezer, a fryer, an oven, a pancake, and a sterilizer. Preset information on the back and the like is classified and stored according to a category according to a predetermined classification system.

The delivery vehicle database unit 156 classifies and stores information about vehicles and geography for each region to which each meal place or restaurant belongs, by category according to a predetermined classification system, and stores the logistics and delivery means 100. It can be linked to provide basic information and vehicle driving information for each vehicle. Looking at the classification contents stored in the database unit, vehicle number, vehicle type, tonnage, type, speed (km / h), driver name, Classify and store information such as the driver's contact phone number, the last tracking position, the last tracking date and time, the driving status, and the temperature status of the vehicle transport tower.

The VOD content database unit 157 classifies information on the whole process of supplying the food material that is performed offline by step by step, and supplies information of each food ingredient step by step, that is, the text and the image supplied by the VOD content providing unit 110. And by storing the video information for a certain period of time, by supplying the data required by the customized broadcasting means 120 to be able to produce information related to the specific food ingredients supplied to each meal or business.

The grading determination unit 160 is connected to the food producing client 10 and the food processing processing client 20 through the Internet network to request the grading information on the food ingredients to determine the food grade accordingly provided.

2 is a block diagram showing the food history production information confirmation means 70 of the bio-defense fusion food monitoring system unit applied to the present invention.

As illustrated, the RFID tag 71 having the DNA information and the food material information for identifying the food material is attached to each food material, but is uniquely assigned to each RFID tag 71 through the RFID tag authentication interworking unit 72. The identification of the food material is made using the EPC code information, the identification of the food material is made using the analyzed DNA information of each food material through the DNA authentication interlocking unit 73, and RFID tag and DNA information system. When each food is distributed through the study (74), the information on the corresponding food is provided so that the identity can be confirmed.

The RFID tag 71 is attached to a predetermined portion of each food material, and stores unique EPC code information. The EPC code information is to receive detailed information about food material through an EPC IS agency. In addition, the RFID tag 71 serves as a transceiver for automatically sending a signal back to an external signal, and as a non-active device, a separate battery is not required. When the reader touches, the RFID tag 71 is activated and detailed through EPC code information for each food material. Information can be read.

The RFID tag authentication interworking unit 72 interoperates with the RFID tag authentication means 50 to receive data requesting attachment of an RFID tag to each food material and to identify the corresponding food material, which is unique to the RFID tag 71. After attaching, the RFID tag 71 can be attached to each food material, and the information of the food material to which the RFID tag 71 is attached can be registered and stored in the food material information database unit 154, and the RFID tag. Certificates may be issued and made available to applicants over the Internet or mobile networks.

The DNA authentication linkage unit 73 is linked to the DNA authentication means 60, the food material information database for the information according to the DNA analysis of the livestock or meat transmitted through the food material production client unit 10 and the food processing client unit 20 Registered and stored in the unit 154, the DNA information can be confirmed through the RFID tag 71 attached to each food material, and issued a DNA lineage corresponding to the applicant to the Internet or mobile communication network To be provided.

The RFID tag and DNA information providing unit 74 analyzes the identification number and DNA of the individual to enable individual identification of the food material when the food material to which the RFID tag 71 is attached, which enables identification of DNA information about the food, is distributed. When the result is displayed, and when the individual identification of the food material is required, the RFID tag and DNA information of the food material stored in the database storage unit 150 are provided to enable the individual identification of the food material.

Figure 3 is a block diagram showing a food poisoning prevention response (HACCP) means 90 of the biological defense fusion food monitoring system unit applied to the present invention.

As shown, the food material measuring unit 91 for measuring temperature, humidity, pressure, food poisoning bacteria, etc. is formed on various types of food materials installed in a business such as a group lunch shop or a general beef specialty store, and collectively managed by the control device 91c. And the data detected by each food material measuring unit 91 in the control device (91c) is received from the food poisoning prevention countermeasure means 90 of the food monitoring server system unit 40, the food poisoning preventive response means The food material detecting unit 92 of (90) detects whether the food material is out of a predetermined value and allows the food material control unit 93 to control the food material installed in the foodservice or business accordingly, and the kitchen equipment which is various food materials. 365 days of normal monitoring of their normal operation if any abnormality is detected by alarm type immediately, and connected to the external A / S center whether abnormal Should be configured to provide information about detected food materials.

The food poisoning prevention response (HACCP) means is a system that can effectively manage by identifying the microbiological hazards generated in the processing, manufacturing, etc. of foods according to the food hazard control standards by cooking process, installed in the kitchen of the kitchen or business establishments In order to be able to collectively manage a variety of food materials in the food monitoring server system unit 40 is configured to be connected to a network.

The food material measuring unit 91 consists of a micro sensor 91a, a gateway 91b, and a control device 91c. The micro sensor 91a is composed of smart dust sensors having a size of about 1 mm. By applying a network for detecting each of the micro-sensors (91a) to enable efficient computing operation with each other, by using the micro-sensors (91a) various types of food materials used in the kitchen, that is, refrigerators, freezers, It is possible to detect food poisoning bacteria generated from microorganisms that damage foods such as temperature, humidity, pressure, and food in various equipments such as a fryer, an oven, an incubator, and a disinfection chamber, and the data detected by the micro sensor 91a. Is transmitted to the control device 91c through the gateway 91b along the optimal path already formed, and the control device 91c is transmitted from each of the micro sensors 91a. And it transmits the corresponding teogap to prevention of food poisoning (90) of food monitoring server system unit 40.

The food material detection unit 92 is information on the temperature value, humidity value, pressure value, the presence of food poisoning bacteria, etc. for the food material transmitted from the control device (91c) of the food material measuring unit 91 connected to the network of food service or establishments After receiving the data, the data for each food material stored in the food material information database unit 155 of the database storage means 150 to search for data on the appropriate temperature value, humidity value, pressure value, etc. to determine whether it is out of the proper value .

When the food material control unit 93 detects that a particular food material installed in the food service facility or establishment through the food material detection unit 92 is out of an appropriate temperature value, humidity value, pressure value, or the like, a control device installed in the food service establishment or establishment. A control signal is applied to the control unit 91c to control and manage the food material so as to maintain an appropriate value of the predetermined temperature value, humidity value, and pressure value of the food material information database unit 155. When food poisoning bacteria detected by microorganisms that damage food in the device or are not controlled by the control device 91c due to malfunction or failure, food poisoning bacteria are detected or malfunctioned or fixed in connection with an institution or A / S center. Provide information about kitchen appliances so that quick action can be taken.

The database interlocking unit 94 maintains an appropriate value such as a temperature value, humidity value, pressure value, etc. of the food material installed in each food service or business received from the food material detection unit 92 of the food poisoning prevention response means 90. In determining whether or not to provide information on this in conjunction with the food material information database unit 155 to provide the corresponding data.

Figure 4 is a block diagram showing the logistics and delivery means 100 of the biological defense fusion food monitoring system unit 40 applied to the present invention.

As shown, the information search for the delivery vehicle for transporting the food ingredients attached with the RFID tag 71 to the lunch place or business can be searched through the logistics delivery vehicle search unit 101, but the searched delivery vehicle is a logistics delivery vehicle. The information providing unit 102 may be provided with information on the delivery vehicle stored in the delivery vehicle database unit 156, and the driving route of the corresponding delivery vehicle is provided on the map image through the GPS / GP system providing unit 103. Configure it so that it can be displayed.

The logistics delivery vehicle retrieval unit 101 is connected through a Ubiquitous-Real Time Bio Defense (U-RTBD) interface unit 32a installed in the portable information checking unit 32 of the client unit, as shown in FIG. 4A. The vehicle number of the vehicle may be used to search for a corresponding delivery vehicle.

The logistics delivery vehicle information providing unit 102 extracts information on the corresponding delivery vehicle stored in the delivery vehicle database unit 156 through the vehicle number retrieved through the logistics delivery vehicle retrieval unit 101, as shown in FIG. 4B. As such, it is possible to check the information on the delivery vehicle retrieved through the client unit.

The GPS / GP system providing unit 103 displays the driving route of the delivery vehicle retrieved through the logistics delivery vehicle retrieval unit in association with the GPS system on a map image as shown in FIG. 4C to provide information on the driving route of the delivery vehicle. To check.

Figure 5 is a block diagram showing the VOD content providing means 110 and the customized broadcasting means 120 of the biological defense fusion food monitoring system unit 40 applied to the present invention.

As shown in the text, image, sound through the VOD content providing means 110 on-line field information on the process of cultivation, storage and delivery of the food material from the process of cultivation and breeding of the food material supplied to the food service or business And implement in the form of a video, the customized program produced through the customized broadcasting means 120 for each meal shop or business to specify the information on the ingredients in real time through the output unit installed in the soup kitchen and business side client unit 30 over the Internet It is configured to be broadcast in real time through a mobile communication network through the air or portable information verification means (32).

The VOD content providing means 110 is composed of a capture support module 111, a character support module 112, a video support module 113, a UCC support module 114, the system operating means to provide a service according to the present invention. Under the control of 43, the capture support module 111 stores the actual image of vegetables, fruits, meat, fish, etc., used as food ingredients, and the cultivation and breeding site, the processed site, storage and delivery It is a multimedia module that supports to capture and recognize the image of the scene, such as the on-site, the text support module 112 is to classify the information on the whole process of supplying food ingredients step by step, multimedia to support the important information about the food ingredients step by step Module, wherein the video support module 113 is a cultivation and breeding, processing, and storage of a standardized image or food material in which the food is grown or reared, processed, stored, and delivered by a web camera. And a multimedia module that supports a field interview image of a worker who delivers and a video about a process of supplying food ingredients step by step, and the UCC support module 114 is a cultivation or breeding, processing, storage and It is a multimedia module that receives the video content of the delivery process, and the video content for the process of supplying the ingredients in each step and supports the client to request the corresponding video content.

The customized broadcasting means 120 is to classify the ingredients supplied to the establishments such as each lunch place or general beef shop by stages, businesses, information on the ingredients, that is, the customized information about the food ingredients supplied to each meal or establishment UCC (User Created), which is a video content photographed by users at each stage of supply of information and information such as the site of cultivation or breeding, the site of processing of food materials, the site of storage and delivery of food materials, or the interview site of the worker who manages them. Contents) The video is produced and organized separately for each meal shop or establishment, and information on the food ingredients produced for each mealhouse or establishment is provided through the output unit or the portable information checking means 32 installed in the corresponding mealhouse and the client side 30. Allows output in text, image and video form.

6 is a block diagram showing the market place means 130 of the biological defense fusion food monitoring system unit 40 applied to the present invention.

As shown, the user who wants to use the food material forms a session with the food monitoring server system part 40 via the wireless Internet through the client part 1 and accesses the access means 41, and then the RFID tag 71 Attached and searched for the food material information in the keyword method and category method in conjunction with the database storage means 150 through the database interlocking unit 133 so that the search can be performed only for the food material of the DNA certification is completed, the database After retrieving the food-related information through the storage means 150, the order for the corresponding food material is made through the order means 132, the order processing history using the mail or text service through the order information providing means 134 Configure to provide.

The search unit 131 receives a food-related information search request signal transmitted from the client unit 1, and then the database unit corresponding to the keyword item and category of the database storage unit 150 through the database interworking unit 133. In conjunction with the RFID tag 71 is attached, and retrieves the information data related to the food material, the DNA authentication is completed, the food material database unit 154, tag information database unit 151, DNA information database of the database storage means 150 The unit 152 and the VOD content database unit 157 classify each category according to a predetermined classification system and store related data so as to be linked with each category, thereby providing RFID tag information, DNA information, and VOD content information through a food ingredient list. Search, and the searched data is transmitted to the client unit 1 through the wireless Internet and recognized by the user. The number to be displayed in a form that.

The order means 132 receives the food order request signal transmitted from the client unit 1, and then in conjunction with the food information database unit 154 of the database storage unit 150 through the database interlocking unit 133 Search for the corresponding food information, and order the searched food ingredients, but through the order interface to create an order history according to the input request to process the data, payment method for ordered food ingredients is generally known You can use the online payment method such as non-payment deposit or credit card payment method.

The database interworking unit 133 receives a food material search or order request signal transmitted from the user client unit 1, and then retrieves RFID tag information, DNA information, and VOD content information using the corresponding food material information. It is possible to provide the data in association with the database storage means 150 to provide information about.

The order information providing means 134 transmits a notice to be understood in receiving the service according to the present invention by using a text service, and when the user orders a particular food material through the client unit 1, the order is processed. The details are transmitted to the user in real time using a text service.

As described above, the operation of the biological defense fusion food monitoring system by the mobile RFID / USN environment constructed by the embodiment of the present invention will be described in detail.

The food material production client unit 10 receives the grade determination information on the food material through the grading determination unit 160 connected to the Internet network, and then attaches the RFID tag 71 to the corresponding food material through the RFID tag issuer 12. After the EPC code information contained in the RFID tag 71 is read through the tag information input unit 13a of the portable information input means 13, the information contained in the RFID tag 71 is transferred to the mobile communication network. After transmitting to the food monitoring server system unit 40 to make the tag information into a database, and after analyzing the DNA of the food material through the DNA information input unit 13b of the portable information input means 13, the analyzed food material To transmit the DNA information to the food monitoring server system 40 through the mobile communication network to be able to database the DNA information.

The food processing client unit 20 processes the food material transferred from the food production client unit 10 into various types of food materials, and the grade determination information about the processed food material is connected to the rating network 160 through the Internet network. After receiving through the RFID tag issuer 22 to attach the RFID tag to the processed food material, and is contained in the RFID tag 71 through the tag information input unit 23a which is a portable information input means 23. After reading the EPC code information, the information contained in the RFID tag 71 is transmitted to the food monitoring server system unit 40 through a mobile communication network so that the tag information can be made into a database, and the portable information input means 23 After analyzing the DNA of the processed material through the DNA information input unit 23b, the DNA information of the analyzed processed food material stored in the memory unit 24d is moved through the information management unit 23c. Through trust transferred to food monitoring server system unit (40), and to the DNA databasing information.

The food material produced or processed through the food production client unit 10 and the food processing client unit 20 as described above is delivered to the food service center or restaurant through a delivery vehicle, and the delivery vehicle loads the food material and delivers it. In case of loss, a search for the delivery vehicle can be made.

That is, as shown in FIG. 4abc, the corresponding delivery vehicle can be specified using the vehicle number of the delivery vehicle, and if the delivery vehicle is designated, the vehicle information can be provided accordingly, and the driving route of the delivery vehicle. The GPS / GP system providing unit 103 can be displayed in real time on the map image so that the temperature inside the refrigeration tower for storing the foodstuffs of the delivery vehicle can be measured and provided in real time. .

When the ingredients are delivered to each meal shop or business through the delivery vehicle, the lunch shop and the business-side client unit 30 may check the RFID tag information and the DNA information attached to the food ingredients through the portable information checking means 32. Through the tag information checking unit 32b of the portable information checking means 32, information contained in the RFID tag 71 attached to the corresponding food material is read, and information about the origin, quality, distribution path, etc. of the food material is read. To check, but through the RFID tag authentication means 50 of the food monitoring server system unit 40 to go through the authentication for the RFID tag attached to the food material.

That is, the RFID tag authentication means 50 is linked to the food history production information checking means 70 RFID tag 71 attached to the food material transmitted through the tag information checking unit 32b of the portable information checking means 32 After checking the EPC code information that is contained in the), it is possible to check whether or not match with the RFID tag information stored in the tag information database unit 152.

After analyzing the DNA information of the corresponding food material through the DNA information check unit 32c of the portable information checking means 32, and transmits to the food monitoring server system unit through the mobile communication network to authenticate the DNA information analyzed through the DNA authentication means Let go through.

That is, the DNA authentication means 60 checks the analyzed DNA information of the food material transmitted through the DNA information check unit 32c of the portable information check means 32 in conjunction with the food history production information check means 70 In addition, the DNA information database unit 153 checks whether the DNA information of the corresponding food material stored in the origin of the food material shipped from the country of origin can be authenticated.

The food and beverage establishments are cooked in various ways with the certified food ingredients with RFID tags and DNA information delivered through the food production and processing client units 10 and 20, wherein the food monitoring server system unit 40 Through the food poisoning prevention measures (90) it is possible to collectively manage a variety of food materials installed in the kitchen or business kitchen.

That is, by forming a plurality of micro sensors (91a) around the various types of food materials used in the kitchen to detect food poisoning bacteria that damage the temperature value, humidity value, pressure value and food, the control device through the gateway (91b) The controller 91c transmits the data value detected through the micro sensor 91a to the food monitoring server system unit 40.

The food material detecting unit 92 of the food monitoring server system unit 40 receives information related to the state of the food material transmitted from the control device 91c of the food material measuring unit 91 and stores it in the food material information database unit 155. It is determined whether to deviate from the proper value by searching the appropriate data value for the corresponding food material, and if it is out of the proper value, the food material control unit 93 applies a control signal to the control device 91c to supply the food material information database unit 155. Control to maintain the appropriate value.

In addition, the food monitoring server system unit 40 is the food and business information on the food ingredients, that is, the text, image, sound and video form produced by each food service shop or establishment through the customized broadcasting means 120 Transmitted to the unit 30 is displayed through the output unit so that consumers can be provided with information about the food ingredients of their intake in real time.

The customized broadcasting means 120 is each through the capture support module 111, the character support module 112, the video support module 113, the UCC support module 114, each component of the VOD content providing means 110. Produces a program for food ingredients supplied to each food service establishment or establishment, and produces a customized program for food ingredients supplied to each meal establishment or establishment through text, image, sound, and video information stored in conjunction with the VOD content database unit 157. After that, it is transmitted to the food service or business side client unit 30 to be broadcast in real time.

In addition, the user can be searched and ordered only for the RFID tag 71 is attached to the food tag server through the market place means 130 of the food monitoring server system unit 40 according to the present invention and the DNA certification is completed. Looking at the search and order process, as shown in Figs.

As shown in FIG. 7, the user accesses the food monitoring server system 40 through the wired / wireless Internet, receives a member right, and then searches for food-related information provided by the market place means 130. In order to be provided with an ordering service, and if not registered as a member who can use the service according to the present invention, a procedure of registering as a new member is to be performed.

When membership is granted to the user client unit 1 through the above process, a search service for RFID tag information, DNA information, and VOD content information centered on food materials may be provided. Search for food-related information through the keyword method to search and the directory method classified by category.

The user client unit 1 selects and searches whether to use a keyword method or a directory method when searching for food-related information. In the case of using the keyword method, the user inputs a keyword for a food ingredient in a search input window. Input and search, but in conjunction with the RFID tag information, DNA information, VOD content database unit 157 in a triangular composition centered on the list of ingredients to receive a variety of food-related information through the food.

When the predetermined keyword for the food material is input through the user client 1, the keyword data is received by the searching means 131 of the market place means 130 and the food information information database part is received through the database management means 140. Search for data on the ingredients stored in 154, extract the data corresponding to the keyword, and transmit the data to the client unit 1 to display the data in a form that can be recognized by the user. In case of requesting DNA information and VOD content information, the information can be provided to the client by interworking with the corresponding database.

In the case of using the directory method, a search can be performed by descending from an upper directory to a lower directory by using a category configured by food ingredients. On the category search screen displayed through the user client unit 1, RFID tag information, If a menu to be searched is selected from a menu of DNA information and VOD content information, and a corresponding directory is selected from the selected menu, sub-directories thereof are displayed so that detailed RFID tag information, DNA information, and VOD content information can be provided. .

As shown in FIG. 8, the user accesses the food monitoring server system unit 40 through the wired / wireless Internet, receives a member right, and then provides an order service for food-related information provided by the market place means 130. If you are not registered as a member who can use the service according to the present invention, the procedure to register as a new member is to be provided.

When membership is granted to the user client unit 1 through the above process, the RFID tag information, DNA information, and VOD content information can be searched for food materials through the search means 131, and then ordered. In order to order food ingredients, a list of food ingredients classified by category is searched using a keyword method or a directory method through the search means 131, and then RFID tags, DNA information, The VOD content database unit 151, 152, 157 can be searched.

When the food-related information is searched through the database unit, the user can go to the order interface on the web page providing the searched food-related information and place an order. The user can purchase the quantity desired to purchase on the order interface through the client unit 1. After input, the order request signal for the food material is transmitted to the ordering means 132 of the food monitoring server system unit 40.

The ordering means 132 receives an order request signal transmitted from the client unit 1 to prepare a predetermined order through a data processing process according to the order request, and the processing process according to the order request provides an email or text service. By transmitting to the client unit 1 in real time, the user can check the order processing history.

The present invention described above is capable of various substitutions, modifications, and changes without departing from the spirit of the present invention for those skilled in the art to which the present invention pertains. It is not limited to the drawing.

The present invention is harmless to consumers by using the RFID / USN technology to manage the information on the cultivation and breeding, processing, logistics delivery, food storage and cooking process of the ingredients for the stable supply of harmless food ingredients using RFID / USN technology Promote health by providing balanced nutrition through foods, and supplying foodstuffs such as livestock, agricultural products, and aquatic products to consumers, by using RFID tags attached to foodstuffs and unique DNA information of foodstuffs. It is effective to improve the reliability of food by the technology that combines IT and BT so as to check the raw materials of food.

In addition, by establishing a marketplace where only RFID tags and DNA-certified foods can be searched and ordered, we supply harmless foods to consumers to prevent human exposure to food hazards. Preventive measures can be used to promptly manage and treat communicable diseases, thereby protecting the human body from food hazards and improving public health.

Claims (8)

Client computer that receives grading information about food materials from grading agency, RFID tag issuing machine that stores grading information and ingredients information in RFID tag and is connected to mobile communication network. Food material production client unit consisting of a portable information input means for transmitting the DNA information to the food monitoring server system unit; The client computer that receives the rating information on processed foods from the rating agency, the RFID tag issuing machine that stores the rating information and processed food information on the RFID tag and the processed food material connected to the mobile communication network. A food material processing client portion comprising a portable information input means for transmitting the RFID tag information and the analyzed DNA information to the food monitoring server system portion; The food monitoring server system sends and receives food-related information, connects to a client computer equipped with an output unit that broadcasts customized broadcasting in real time, and sends and receives food-related information through a mobile communication network. A portable information checking means for installing a user interface unit interworking with each constituent means of the food monitoring server system unit so as to be received and displayed, and establishing a session with each other, and checking the RFID tag and DNA authentication information of the food material through the food monitoring server system unit. Food service and business side client portion consisting of; And a user interface unit connected to each client unit via wired / wireless Internet for transmitting and receiving food-related data, and a user interface unit for portable information checking means of the food service and business client side, and the user interface unit and the food monitoring server system. Interface providing means for supporting the interworking of the components of the unit, and the information on the food ingredients provided to the food service and the client side of the business management by RFID tag method, and to check the production history information using the DNA information of the food ingredients It is made into a database, and customized information on food ingredients in the form of VOD content can be aired in real time through the client unit, and food poisoning prevention means can detect the presence of temperature, humidity, pressure, and food poisoning bacteria for food ingredients. RFID tag The system operating means supporting the control program and data to control the market place means of searching and ordering only the ingredients attached to RFID tags and DNA certified materials, and analyzing the EPC code information stored in the RFID tags to detail the food materials. Information and the food material information is RFID tag authentication means for storing in the database storage means, DNA information and food material of the food material transmitted through the DNA information checking means of the food service shop and the client side by searching the DNA information database unit DNA authentication means for checking DNA certification of food ingredients by checking DNA information matching among pre-registered food ingredients through DNA information input means of the production client unit, and history of food materials using RFID tag and DNA information Food History Checking Production Information Food processing information verification means for confirming processing information on food materials using RFID tag and DNA information, and food poisoning prevention means for collectively managing food materials connected to the network through micro sensor installed in food materials. And logistics and delivery means to provide real-time information on the operating route of the delivery vehicle that delivers food in connection with the GPS system, and to provide information on the whole process of supplying the food in the form of text, image, video and UCC. VOD content providing means, and in conjunction with the VOD content providing means to organize the information of the ingredients into a customized program, and a customized broadcasting means for transmitting the customized program organized in conjunction with the VOD content database unit to the client unit, RFID tag is attached Only for foods that are databased with RFID tags and DNA certification Market place means for color and ordering, database management means for extracting or storing data stored in database storage means, RFID tag information, DNA information, food history production information, food material information, vehicle information, VOD contents of food ingredients A food monitoring server system unit comprising database storage means for storing related data of information according to a predetermined classification system; Is connected to the food production client unit and the food processing client unit and the Internet network, the grade determination means for determining the food grade according to the request for the grade information on the food material; and comprises a mobile RFID / USN environment, characterized in that Biological defense fusion food monitoring system. The method of claim 1, The portable information input means of the food material production client unit and the food processing client unit includes a tag information input unit which reads the EPC code information contained in the RFID tag issued through the RFID tag issuer attached to the food material and transmits it to the information management unit; A DNA information input unit for transmitting a DNA information for identifying an individual by identifying a part of the base sequence of a clone analyzing the DNA information of the food material to the information management unit; An information management unit storing the RFID tag and DNA information of the food material transmitted from the tag information input unit and the DNA information input unit in a memory unit, and transmitting the data to a food monitoring server system unit through a mobile communication network to make a database; A bio-defense fusion food based on a mobile RFID / USN environment, comprising: a memory unit configured to store RFID tags and DNA information of the food material transmitted from the tag information input unit and the DNA information input unit for each category according to a predetermined classification system. Monitoring system. The method of claim 1, The portable information checking means of the food service establishment and the client side of the food service server is configured to establish a connection with the food monitoring server system unit in a wireless manner to transmit and receive food related information, and to receive and display a customized broadcast on the food monitoring server. A user interface unit interlocked with each component of the system unit; Tag information verification unit for confirming information related to the food material through the EPC code information contained in the RFID tag attached to the food material; DNA that identifies the raw material of the food material supplied through the DNA certification process through the food monitoring server system by transmitting DNA information that allows the identification of the individual by identifying a part of the nucleotide sequence of the clone that analyzed the DNA information of the food material through the food monitoring server system. An information confirmation unit; An information management unit which stores the RFID tag and DNA information of the food material transmitted from the tag information confirming unit and the DNA information confirming unit in a memory unit, and transmits and manages the RFID tag and DNA information to a food monitoring server system unit through a mobile communication network; Bio-protection convergence by mobile RFID / USN environment, characterized in that consisting of; a memory unit for storing the RFID tag and DNA information of the food material transmitted from the tag information confirmation unit and DNA information confirmation unit for each category according to a predetermined classification system Food monitoring system. delete The method of claim 1, The foodstuff history production information checking means includes an RFID tag attached to the foodstuff and having an inherent EPC code information to remain inactive; An RFID tag authentication interworking unit for assigning and registering a unique EPC code to the RFID tag so as to identify an individual object of each food material in association with the RFID tag authentication means; A DNA authentication linkage unit that registers and stores information according to DNA analysis of the food material transmitted from the food production and processing client unit in association with the DNA authentication means; A biological defense convergence food monitoring system according to a mobile RFID / USN environment, characterized in that consisting of; DNA information providing unit for providing DNA information on the corresponding food material to identify the individual for the food material linked to the food information database unit. The method of claim 1, The food poisoning prevention means is composed of sensors of 1mm size installed in each food material by applying a network for communication between each other to perform a computing action to the food value temperature, humidity value, pressure value information and food poisoning bacteria The micro sensor for detecting the sensor and the gateway for transmitting the data sensed from the micro sensor to the control device and the measured data value of the food materials transmitted from the gateway to the food poisoning prevention means, the control transmitted from the food poisoning prevention means Food material measuring unit consisting of a control device for controlling the food material in accordance with the signal; A food material detecting unit which receives a data value of the food material transmitted from the food material measuring unit and determines whether the food material is out of an appropriate value for each food material stored in the database storage means; A control signal is applied to the control device to the food material measuring unit to control the food material to maintain a predetermined proper value of the database storage means, and if it is not controlled by the control device due to detecting food poisoning bacteria or failure, Food material control unit for transmitting information to the S center; Bio-integrated fusion food monitoring system according to the mobile RFID / USN environment, characterized in that consisting of ;; database interlocking unit for providing information on the appropriate value of the predetermined food material in conjunction with the database storage means. The method of claim 1, The VOD content providing means includes a capture support module for storing a real image of a food material and saving and recognizing an image of a field grown, raised, processed, stored, and delivered; Character support module for classifying information on the whole process of supplying food ingredients step by step, and supports the important information about the food ingredients step by step; A video support module for supporting a standardized image of the whole process in which the food material is grown or raised and supplied to the consumer; Bio-protection convergence food monitoring system according to the mobile RFID / USN environment, characterized in that consisting of; UCC support module for supporting the video content of the whole process of the supply of the food taken directly by the user. The method of claim 1, The market place means may include: search means for supporting a search for only a food material having an RFID tag attached to the RFID tag in association with a database corresponding to a keyword item and a category of the database storage means through a database interlocking unit; Ordering means for performing an order on an ordering interface for the foodstuff searched through said searching means; A database interlocking unit which provides information for retrieving RFID tag information, DNA information, and VOD content information using food material information in association with database storage means; Order information providing means for providing an e-mail or text service to the processing process according to the order request; biological defense convergence food monitoring system according to the mobile RFID / USN environment.

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