JPS6388136A - Preventive for canceration - Google Patents
Preventive for cancerationInfo
- Publication number
- JPS6388136A JPS6388136A JP61230164A JP23016486A JPS6388136A JP S6388136 A JPS6388136 A JP S6388136A JP 61230164 A JP61230164 A JP 61230164A JP 23016486 A JP23016486 A JP 23016486A JP S6388136 A JPS6388136 A JP S6388136A
- Authority
- JP
- Japan
- Prior art keywords
- preventive
- proline
- hydroxyproline
- canceration
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000003449 preventive effect Effects 0.000 title claims abstract description 12
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims abstract description 11
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims abstract description 11
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 claims abstract description 6
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229960002591 hydroxyproline Drugs 0.000 claims abstract description 6
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000004008 N-nitroso compounds Chemical class 0.000 claims abstract description 4
- 230000000711 cancerogenic effect Effects 0.000 claims description 11
- 231100000315 carcinogenic Toxicity 0.000 claims description 8
- 229930014626 natural product Natural products 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 abstract description 8
- 108010010803 Gelatin Proteins 0.000 abstract description 7
- 239000008273 gelatin Substances 0.000 abstract description 7
- 235000019322 gelatine Nutrition 0.000 abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 7
- 230000007062 hydrolysis Effects 0.000 abstract description 7
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 7
- 239000000047 product Substances 0.000 abstract description 6
- 102000008186 Collagen Human genes 0.000 abstract description 4
- 108010035532 Collagen Proteins 0.000 abstract description 4
- 239000005018 casein Substances 0.000 abstract description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 4
- 235000021240 caseins Nutrition 0.000 abstract description 4
- 229920001436 collagen Polymers 0.000 abstract description 4
- 150000003335 secondary amines Chemical class 0.000 abstract description 3
- 239000005445 natural material Substances 0.000 abstract 3
- RWRDLPDLKQPQOW-UHFFFAOYSA-N Pyrrolidine Chemical compound C1CCNC1 RWRDLPDLKQPQOW-UHFFFAOYSA-N 0.000 abstract 2
- 230000036425 denaturation Effects 0.000 abstract 2
- 238000004925 denaturation Methods 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 16
- 239000000843 powder Substances 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- ROSDSFDQCJNGOL-UHFFFAOYSA-N Dimethylamine Chemical compound CNC ROSDSFDQCJNGOL-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 6
- -1 aliphatic amines Chemical class 0.000 description 6
- 230000037396 body weight Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 5
- 241000700159 Rattus Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000010288 sodium nitrite Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229910002651 NO3 Inorganic materials 0.000 description 4
- 150000001412 amines Chemical class 0.000 description 4
- 231100000299 mutagenicity Toxicity 0.000 description 4
- 230000007886 mutagenicity Effects 0.000 description 4
- 150000004005 nitrosamines Chemical class 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 208000005623 Carcinogenesis Diseases 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000036952 cancer formation Effects 0.000 description 3
- 231100000504 carcinogenesis Toxicity 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- UMFJAHHVKNCGLG-UHFFFAOYSA-N n-Nitrosodimethylamine Chemical compound CN(C)N=O UMFJAHHVKNCGLG-UHFFFAOYSA-N 0.000 description 3
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 108060006613 prolamin Proteins 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- BAVYZALUXZFZLV-UHFFFAOYSA-N Methylamine Chemical compound NC BAVYZALUXZFZLV-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000003505 mutagenic effect Effects 0.000 description 2
- WLKPHJWEIIAIFW-UHFFFAOYSA-N n-nitrosoproline Chemical compound OC(=O)C1CCCN1N=O WLKPHJWEIIAIFW-UHFFFAOYSA-N 0.000 description 2
- 150000002826 nitrites Chemical class 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000191291 Abies alba Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000011888 autopsy Methods 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- XHFGWHUWQXTGAT-UHFFFAOYSA-N dimethylamine hydrochloride Natural products CNC(C)C XHFGWHUWQXTGAT-UHFFFAOYSA-N 0.000 description 1
- IQDGSYLLQPDQDV-UHFFFAOYSA-N dimethylazanium;chloride Chemical compound Cl.CNC IQDGSYLLQPDQDV-UHFFFAOYSA-N 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 239000003239 environmental mutagen Substances 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000002663 humin Substances 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 231100000219 mutagenic Toxicity 0.000 description 1
- 239000003471 mutagenic agent Substances 0.000 description 1
- 231100000707 mutagenic chemical Toxicity 0.000 description 1
- 231100000150 mutagenicity / genotoxicity testing Toxicity 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 231100001223 noncarcinogenic Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000012753 partial hepatectomy Methods 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 230000028617 response to DNA damage stimulus Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 231100000456 subacute toxicity Toxicity 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000036325 urinary excretion Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Landscapes
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Description
【発明の詳細な説明】
本発明はN−二)oソ化合物によって惹起される肝臓癌
、胃癌等の発癌の予防剤に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a preventive agent for carcinogenesis such as liver cancer and gastric cancer caused by N-di)o compounds.
N−ニトロソジメチルアミン(NDMA)を典型とする
各種N−ニトロソ化合物が微量で強力な発癌作用を有す
ることは、今日、周知の通りである(It、Druck
rey et al、+ 2. Krebsforsh
+69103(1967) : J、 H,Hotch
kiss et at、、 J。It is well known today that various N-nitroso compounds, typified by N-nitrosodimethylamine (NDMA), have strong carcinogenic effects even in trace amounts (It, Druck
rey et al. +2. Krebsforsh
+69103 (1967): J, H, Hotch
kiss et at,, J.
^5soc、 ON、^na1. CheIll、、
641037(1981)及びG、 c、 Gib
son et al、+ ′:5afety E
valuation of旧trostable Dr
B and Chemicals″Tayler an
d Francis Ltd、+ London、 1
981等々)。更に、特に強力な発癌性を有するNDM
A等のN−ニトロソアミン類は、野菜等の食品中に豊富
に含まれている硝酸塩が体内で転換された亜硝酸塩及び
同じく魚肉等に含有の脂肪族アミン類と胃等の体内臓器
中で反応生成し、発癌因子と成り得るものであることら
又、近時次第に解明されツツある(Correa、 P
et al、、 Lancet ii+ 58−60
(1975) : Tannenbaum+ S、 R
et at、、^nnalsof New York
Academy of 5ciences 35526
7−277(19SO) : Tannenbaum、
S、 R,et al、+ Caneer Lett
、 14131−136(1981)) : D、 l
I+ Fine etal、+ Nature 265
753(1977)及びP、5chlaHetal、+
Lancety April、 5727(1980
L等々)。^5soc, ON, ^na1. CheIll,,
641037 (1981) and G, c, Gib
son et al. +′:5afety E
Valuation of old trostable Dr
B and Chemicals″Taylor an
d Francis Ltd, + London, 1
981 etc.). Furthermore, NDM, which has particularly strong carcinogenic properties,
N-nitrosamines such as A react with nitrites, which are converted in the body from nitrates, which are abundant in foods such as vegetables, and aliphatic amines, which are also contained in fish meat, in internal organs such as the stomach. It is also being elucidated in recent years that it is a substance that can be produced and can be a carcinogenic factor (Correa, P.
et al, Lancet II+ 58-60
(1975): Tannenbaum+ S, R
et at,, ^nnalsof New York
Academy of 5sciences 35526
7-277 (19SO): Tannenbaum,
S, R, et al, + Caneer Lett
, 14131-136 (1981)): D, l
I+ Fine etal, + Nature 265
753 (1977) and P, 5chlaHetal, +
Lancety April, 5727 (1980
L etc.).
そこで、N−ニトロソアミン類の生体内生成を事前に防
止することは、発癌リスクを減じる点で非常に意義深い
と考えられる。Therefore, preventing the in vivo production of N-nitrosamines in advance is considered to be very significant in terms of reducing the risk of carcinogenesis.
しかし、従来、このような食品あるいは薬剤は存在して
おらず、唯一、アスコルビン酸(ビタミンC)がニトロ
ソアミン生成の予防に有効であるとされているが、物質
として不安定であり、ビタミンであるが故に摂取量も単
独では限定されるため、実用化に至っていない現状であ
る。However, to date, no such food or drug has existed, and ascorbic acid (vitamin C) is the only one that is said to be effective in preventing nitrosamine production, but it is unstable as a substance and cannot be used as a vitamin. Therefore, the intake amount is limited when taken alone, so it has not yet been put into practical use.
本発明者らは、脂肪族二級アミンと亜硝酸塩から生成さ
れるニトロソアミンを防止すべく、その予防物質を検索
、アミノ酸の一種であり二級アミンでもあるプロリン及
びヒドロキシプロリンが胃内条件下で脂肪族二級アミン
に優先して亜硝酸塩と反応して非発癌性のニトロソプロ
リン(NPRO)を生成し、結果的に発癌性N−ニトロ
ソ化合物の生体内生成を極めて効果的に阻害して反応混
合物全体を実質的に無害化し得るものであること身、特
開昭59−164718にて提出した。In order to prevent nitrosamines generated from aliphatic secondary amines and nitrites, the present inventors searched for a preventive substance. Reacts with nitrite in preference to aliphatic secondary amines to form non-carcinogenic nitrosoproline (NPRO), resulting in highly effective inhibition and reaction of carcinogenic N-nitroso compounds in vivo. The present invention was submitted in Japanese Patent Application Laid-open No. 164718/1983, as it is capable of rendering the entire mixture substantially harmless.
本発明は、上記発明をさらに発展させ、プロリン及びヒ
ドロキシプロリンを多量に含有する天然物であるコラー
ゲン及びその熱変性物すなわちゼラチン、カゼイン、プ
ロラミン等を加水分解することにより、安価でより安全
性の高い発癌予防剤を提供するものである。The present invention further develops the above-mentioned invention and provides a cheaper and safer product by hydrolyzing collagen, which is a natural product containing a large amount of proline and hydroxyproline, and its heat-denatured products, such as gelatin, casein, prolamin, etc. It provides a highly effective cancer prevention agent.
以下、本発明剤の原料、製造方法、薬理乃至生物学的作
用、用法・用量、毒性等につき詳細に説明する。The raw materials, manufacturing method, pharmacological and biological effects, dosage and administration, toxicity, etc. of the agent of the present invention will be explained in detail below.
、 原 料
コラーゲン及びその熱変性物であるゼラチン、カゼイン
、プロラミン等が使用される。The raw material collagen and its thermally denatured products such as gelatin, casein, and prolamin are used.
製造方法
上記原料をアミノ酸に分解して、本発明剤とするための
方法としては、通常の方法に従い加水分解又は酵素によ
る消化を行う。Manufacturing method The above-mentioned raw materials are decomposed into amino acids to produce the agent of the present invention by hydrolysis or enzymatic digestion according to conventional methods.
加水分解法は実験例1において、その具体例を示す。A specific example of the hydrolysis method is shown in Experimental Example 1.
薬理乃至生物学的作用
後記各実験例に示す通り、本発明剤は二級アミン類及び
亜硝酸塩含有溶液の癌原性を実質的に完全に無毒化する
作用を有し、従ってN−二トロン化合物由来の発癌予防
薬として予防医学的見地から極めて有用なものと言い得
る。Pharmacological and Biological Effects As shown in the experimental examples below, the agent of the present invention has the effect of substantially completely detoxifying the carcinogenicity of secondary amines and nitrite-containing solutions. It can be said that it is extremely useful as a compound-derived carcinogenic preventive drug from the viewpoint of preventive medicine.
尚、生成N P R○が癌原性を有さず、しかもその尿
中排泄も略完全且つ速やかであることは既に報告されて
いる通りである(Chu+ C,、& Sagce、
P、N、、 Cancer Res、、 413653
−3657(1981); Dailey、 R0E’
、 et al、、 Toxicol、、 323−2
8(1975) : Hirvish、 S、 S、
et al、、 J、 Natl、。It has already been reported that the produced NPR○ is not carcinogenic, and its urinary excretion is almost complete and rapid (Chu + C, & Sagce,
P, N, Cancer Res, 413653
-3657 (1981); Dailey, R0E'
, et al., Toxicol, 323-2
8 (1975): Hirvish, S.
et al., J. Natl.
In5t、 641435−1442(1980)及び
Ohshima、 H& BarLsch、 Il、、
Cancer Res、、 413658−3662
(1981)。In5t, 641435-1442 (1980) and Ohshima, H & BarLsch, Il.
Cancer Res, 413658-3662
(1981).
等)。etc).
用法・用量
野菜等の食品より摂取された硝酸塩は口腔内等の微生物
により亜硝酸塩に転化され、主として胃等に於いて摂取
食品中成分であるアミン類と反応して癌原性物質を生成
するとされている。Dosage and Administration Nitrate ingested from foods such as vegetables is converted to nitrite by microorganisms in the oral cavity, etc., and reacts with amines, which are components of the ingested food, mainly in the stomach to produce carcinogenic substances. has been done.
本邦人にあっては食品からの硝酸塩摂取量は218〜4
08+ag/日とされており且つ唾液中皿硝酸イオン濃
度が数p l)[11〜50ppm程度であること(I
shiwajar H,et at、、 Procee
diBs of the 3rd Internati
onal Conference on Enviro
nmental Mutagens+ Tokyo
5ept、 21−27. 1981 page
571−575)、及び胃液中の亜硝酸塩濃度が0
.1〜数10μg/m1(P、 Schlaget a
l、+ Lancet、 April 5727(19
80))程度であることを考慮すると、本発明剤の用量
はプロリンとして数100μg〜数g7日・50kg体
重、より好ましくは1 mg−1g/日・50kg体重
の範囲内であり、予防医学的観点からすれば実際上は5
0〜500mg/日・50kg体重程体重光分な発癌予
防効果を発現し得る。For Japanese people, the amount of nitrate intake from food is 218-4
08+ag/day, and the concentration of nitrate ions in saliva is about 11 to 50 ppm (several pl) [11 to 50 ppm (I
shiwajar H,et at,, Procee
diBs of the 3rd International
onal Conference on Enviro
nmental Mutagens+ Tokyo
5ept, 21-27. 1981 page
571-575), and nitrite concentration in gastric fluid is 0.
.. 1 to several tens of μg/ml (P, Schlageta
l, + Lancet, April 5727 (19
80)), the dose of the present agent is within the range of several 100 μg to several g of proline per 7 days per 50 kg body weight, more preferably from 1 mg to 1 g per day per 50 kg body weight, and is suitable for preventive medicine. From the point of view, it's actually a 5.
0 to 500 mg/day/50 kg body weight can exhibit a carcinogenic preventive effect.
因みに、N D M Aの発癌最低量は約I Ill]
DIと評価されており、これはヒト体重50kg体重で
50ff1gに相当する(M、 Arai et al
、+ Gann 70549(1979)、等)。Incidentally, the minimum carcinogenic amount of NDMA is approximately Ill]
It has been evaluated as DI, which corresponds to 50ff1g in a human body weight of 50kg (M, Arai et al.
, + Gann 70549 (1979), etc.).
迫力、本発明剤は一般に経口投与されるものであるが、
加水分解後の乾燥粉末をその1ま摂取しても、食品に添
加して共に摂取してら良い。Although the drug of the present invention is generally administered orally,
Even if you just take the dry powder after hydrolysis, you can add it to food and take it with it.
又、その剤型としては水溶液剤、粉末剤、顆粒剤、錠剤
、カプセル剤、徐放性マイクロカプセル剤等々、通常の
剤型を精製デンプン末等の適当なキャリヤ、増量剤、希
釈剤と共にあるいはこれらなしに単独に製剤して適宜選
択実施され得る。In addition, the dosage forms include aqueous solutions, powders, granules, tablets, capsules, sustained release microcapsules, etc., or in combination with a suitable carrier such as refined starch powder, a filler, a diluent, etc. They may be formulated separately without these and may be selected and implemented as appropriate.
本発明剤は又、二級アミン類や硝酸塩含有率の高い食品
を初めとして日常常用のしょう油、。The agent of the present invention can also be used in soy sauce, which is commonly used in daily use, including foods with high secondary amines and nitrate content.
ソース、マヨネーズなどの調味料等の食品に予め添加、
配合されて自然に摂取される形態を乙取り得るので、よ
り一層の予防効果を発揮し得る。Added in advance to foods such as seasonings such as sauces and mayonnaise,
Since it can be formulated and taken in a form that is naturally ingested, it can exhibit even greater preventive effects.
毒性
原料に挙げたフラーデン、カゼイン、プロラミン、ゼラ
チン等はすべて通常の食品に含まれるものであり、経口
的には全熱無毒性である。All of the toxic raw materials, such as fulladen, casein, prolamin, and gelatin, are found in ordinary foods and are completely non-toxic orally.
因みにゼラチンを加水分解して得た本発明剤をICR系
マウス(166週令平均体重34.0±0.5g+ 各
群10匹)に1 mg+ 10m8+ 100+Hの3
段階の試料(生理食塩水0.5ml溶解)を腹腔内に投
与し、14日問¥1察し、[!ehrens−Kmrb
er法に従って算出したLD、。値は830mg7kg
体重以上であった。Incidentally, the agent of the present invention obtained by hydrolyzing gelatin was administered to ICR mice (average body weight 34.0±0.5 g at 166 weeks + 10 mice in each group) at a dose of 1 mg + 10m8 + 100+H.
The sample (dissolved in 0.5 ml of physiological saline) was administered intraperitoneally, and the test was carried out for 14 days for ¥1, and [! ehrens-Kmrb
LD calculated according to the er method. The value is 830mg7kg
It was more than my weight.
次に、本発明共qを用いた実験例によって、本発明をよ
り詳細に説明する。Next, the present invention will be explained in more detail with reference to an experimental example using q according to the present invention.
実験例1 ゼラチンからの製造
水溶性ゼラチン(新田ゼラチン社製)を6N塩酸にて4
00g/ア程度の溶液とし、110℃、5時間、蒸留還
流法にて加水分解を行った。加水分解後の溶液はロータ
リーエバポレターで減圧下50’Cで1時間処理し、さ
らに残存塩酸は4規定水酸化ナトリウムで中和した。Experimental Example 1 Production from Gelatin Water-soluble gelatin (manufactured by Nitta Gelatin Co., Ltd.) was diluted with 6N hydrochloric acid for 4 hours.
A solution of approximately 0.00 g/A was prepared, and hydrolysis was carried out at 110° C. for 5 hours using a distillation reflux method. The solution after hydrolysis was treated in a rotary evaporator under reduced pressure at 50'C for 1 hour, and the remaining hydrochloric acid was further neutralized with 4N sodium hydroxide.
生成した塩化ナトリウムは電気透析法(2人。The generated sodium chloride was collected by electrodialysis (2 people).
1時間)で脱塩した。脱塩液は直ちに凍結乾燥あるいは
スプレードライ法により粉末とした。1 hour). The desalted solution was immediately powdered by freeze-drying or spray-drying.
又、生成した粉末のプロリン含量は10%であり、性状
は褐色のやや甘味のある無臭粉末で、礪めて水に易溶で
あった。The proline content of the powder produced was 10%, and the powder was a brown, slightly sweet, odorless powder that was easily soluble in water after it had evaporated.
又、食品あるいは薬剤として摂取するに当り、安全性を
第一に考えAl1es法による変異原性試験を行ったと
ころ、乾燥粉末1gあたり突然変異コひニー数が約2,
000個出現した6通常、変異原性ありとされるのは数
μg−数mgで数千〜数万個のコロニー出現であり、変
異原性としては問題ないが、より安全性を高めるため次
の操作を行った。In addition, when ingesting it as food or medicine, we put safety first and conducted a mutagenicity test using the Al1es method, and found that the number of mutant Cohineys per gram of dry powder was approximately 2.
000 colonies appeared 6 Normally, what is considered mutagenic is the appearance of several thousand to tens of thousands of colonies at a few μg to several mg, and although there is no problem with mutagenicity, the following The operation was performed.
この変異原性が加水分解時に生じた褐色のフミンによる
ものと考え、これを除去するために活性炭吸着法により
試料2重量に対し活性炭1重量の割合で1時間pJ!、
拌吸着、濾過することにより、第1図に示すごとく濾液
粉末の突然変異コロニー数は1g当り200個にまで減
少した。又、第1表に示すようにプロリン、ヒドロキシ
プロリン含量はほとんど影響を受けず、性状は淡黄色粉
末となり、味、臭い、溶解性には変化がなかった。We believe that this mutagenicity is due to the brown humin produced during hydrolysis, and in order to remove it, we use the activated carbon adsorption method to absorb pJ for 1 hour at a ratio of 1 weight of activated carbon to 2 weights of the sample. ,
By stirring and adsorbing and filtering, the number of mutant colonies in the filtrate powder was reduced to 200 per gram, as shown in Figure 1. Furthermore, as shown in Table 1, the contents of proline and hydroxyproline were hardly affected, and the powder became a pale yellow powder, with no change in taste, odor, or solubility.
11’s1表
変異原性の解消された乾燥粉末に上る90日RfIの亜
急性毒性試験を行った。A 90-day subacute toxicity test of RfI was conducted on a dry powder with no mutagenicity.
ICR系マウス及びウィスターラット(共に4週令、雄
)を用いて、マウスは1群20匹、ラットは1群10匹
とし、各々にに8体重当り乾燥粉末を20B、200B
+ 2gとなるよう飲料水にイ昆ぜて毎日投与し、9
0日l′iJl観察した結果、マウス・う。ICR mice and Wistar rats (both 4 weeks old, male) were used, with 20 mice per group and 10 rats per group, each receiving 20B and 200B of dry powder per 8 body weight.
+ 2g in drinking water and administered daily, 9
As a result of l'iJl observation on day 0, mice.
ト共に死亡例は全く見られず、体重増加、la器重重量
らコントロール群との間に差は認められなかった。No deaths were observed in either group, and no differences were observed between the control group and the control group in terms of weight gain and organ weight.
笈違例3 本発明剤の効果
【【」1刺丸
■ ジメチルニトロンアミン生成反応液塩酸ツメチルア
ミン・・・ツメチルアミン換算量として69mg/aa
lの液を調製し、その0.75m1を用いた。Example 3: Effect of the agent of the present invention [['' 1 sting pill ■ Dimethylnitrone amine production reaction solution Tsumethylamine hydrochloride... 69 mg/aa as the amount converted to Tsumethylamine
1 of the solution was prepared and 0.75 ml of it was used.
亜硝酸ナトリウム・・・1106Ifi/l111の液
を調製し、。Sodium nitrite...Prepare a solution of 1106 Ifi/l111.
その0.75mNを用いた。The value of 0.75 mN was used.
上記三者を、concHcj’にてpl+3.4とし、
さらに蒸留水適量を加えて、3m1反応液とした。The above three are set to pl+3.4 in concHcj',
Further, an appropriate amount of distilled water was added to obtain a 3 ml reaction solution.
■ 本発明剤添加反応液
塩酸ジメチルアミン、亜硝酸ナトリウム、いずれら上記
処方の液を各々用いた。(2) Reaction solution for addition of the present invention agent Dimethylamine hydrochloride and sodium nitrite, each of which had the above formulation, were used.
プロリン含有量が9311g7m1の液を調製し、ジメ
チルアミンに対して1モル等量となるように添加した。A solution having a proline content of 9311 g and 7 ml was prepared and added to dimethylamine in an amount of 1 molar equivalent.
プロリン添加の際は、ジメチルアミンとプロリンを混合
後、亜硝酸ナトリウムを加えてconcHC1にて1r
Hを3.4とし蒸留水適量を加え反応液とした。各々な
密栓・遮光し、37℃、3時間インキュベートする胃内
条件を設定した。When adding proline, mix dimethylamine and proline, add sodium nitrite, and add 1r in concHC1.
H was adjusted to 3.4, and an appropriate amount of distilled water was added to prepare a reaction solution. Intragastric conditions were set in which each tube was sealed tightly, shielded from light, and incubated at 37° C. for 3 hours.
1)^mesテスト
本発明剤のアミンと亜硝酸塩より生成されるニトロソア
ミンの変異原性抑制効果をAwes法により測定した。1) ^mes test The mutagenicity suppressing effect of nitrosamines produced from the amine and nitrite of the agent of the present invention was measured by the Awes method.
ニトロソアミンはプレート当り0.5+ 1 + 1
.5+ 2mgとなるように調製し、本発、明剤は1モ
ル等量添加とした。Nitrosamines 0.5 + 1 + 1 per plate
.. In the present invention, the brightening agent was added in an amount of 1 molar equivalent.
中
第2図にその結果を復帰コロニー数として示したが、A
はニトロソアミン生成反応液であり、Bは本発明剤添加
反応液である。The results are shown in Figure 2 as the number of reverting colonies, and A
B is a reaction solution for producing nitrosamine, and B is a reaction solution for adding the present invention agent.
2)ラット肝臓NAD量
発癌物質投与によるDNAの損傷に対して、臓器中のN
AD量が減少し、臓器特異性のあることが報告された〔
板本ら、、 1981年度 日本変異原学会〕。2) Rat liver NAD level In response to DNA damage caused by carcinogen administration, NAD in the organ
It was reported that the amount of AD decreased and there was organ specificity [
Itamoto et al., 1981 Japanese Mutagen Society].
そこで、ツメチルニトロンアミンの肝臓特異性に注目し
て以下の実験を行った。Therefore, the following experiment was conducted focusing on the liver specificity of trimethylnitronamine.
ウィスター系雄ラット(5週令)を1群3四とし、各試
験において1群を無処理のコントロール群とした。There were 34 Wistar male rats (5 weeks old) in each group, and in each test, one group was used as an untreated control group.
動物100g当Q0.1mlの投与量としてゾンデによ
り経口投与を行った。Oral administration was carried out using a sonde at a dose of 0.1 ml Q/100 g of animals.
各反応液投与群は投与10時間後に断頭により層殺し、
充分瀉血後、直ちに開腹してIIF臓の摘出を行い、1
匹につき肝臓を約1gを正確に秤量して4検体とし、部
分的な測定誤差を出来る限り少なくするようにした。検
体は直ちに凍結させた。Each reaction solution administration group was killed by decapitation 10 hours after administration.
After sufficient bloodletting, the abdomen was opened immediately and the IIF viscera was removed.
Approximately 1 g of liver per animal was accurately weighed to make four specimens, in order to minimize local measurement errors. Specimens were immediately frozen.
世人上j」DしL
Hetl+ods of Enzymajic Ana
lysis、+ Vol 4+ 2045(1974)
に準拠したエタノールを基質としたADH(アルコール
Φデヒドロデナーゼ、1.2B/l111)を用いる酵
素法により測定を行った。ナなわち、秤量後、凍結した
検体を凍結した状態でホモデナイズし、これに5mNの
0.6N −HCfO。World J''D L Hetl+ods of Enzymajic Ana
lysis, + Vol 4+ 2045 (1974)
The measurement was carried out by an enzymatic method using ADH (alcohol Φ dehydrodenase, 1.2 B/l111) using ethanol as a substrate in accordance with the above. That is, after weighing, the frozen specimen was homodenized in a frozen state, and 5 mN of 0.6N -HCfO was added to it.
を加えて除蛋白する。そのサンプルを3.OOOrpm
5分間遠心分離し上清を得、さらにIM−に2HPO1
を上清11111につき0.2mj’加え、3N−KO
IIにてpHを7.0〜7.4の中性に調製する。これ
をさらに3,000rpm5分間遠心分離して、KCt
)O,の沈澱を除いた上清111を得、0.1M−ビロ
リン酸ナトリウム・塩酸セミカルパンツドバノファ−(
ρ118.8) I Jを加え、エタノール10μlを
添加して攪拌後、340nI11における○、D、を測
定(E、)する。Add to remove protein. The sample is 3. OOOrpm
Centrifuge for 5 minutes to obtain supernatant, and add 2HPO1 to IM-
Add 0.2 mj' per supernatant 11111, 3N-KO
In step II, adjust the pH to a neutral value of 7.0 to 7.4. This was further centrifuged at 3,000 rpm for 5 minutes, and the KCt
) O, precipitate was removed to obtain supernatant 111, and 0.1M sodium birophosphate/semicalpants dovanofur hydrochloride (
ρ118.8) Add IJ, add 10 μl of ethanol, and after stirring, measure ○, D, at 340 nI11 (E,).
さらにADHを10μl加えて同様にO,D、を測定(
E2)、E 2− E 、の差(ΔE i+ollff
l)を求め、既知の算出法により肝1a 1 g当りの
N A DB(μm。Furthermore, 10 μl of ADH was added and O and D were measured in the same way (
E2), E2-E, the difference (ΔE i + ollff
N A DB (μm.
le)を求めた。le) was calculated.
結果は第3図に示したが、図中Aはフントロール、Bは
ニトロソアミン生成反応液、Cは本発明剤添加反応液、
Dは本発明剤のみの投与群である。The results are shown in Figure 3, where A is Funtrol, B is the nitrosamine production reaction solution, C is the reaction solution with the present agent added,
D is a group to which only the agent of the present invention was administered.
これより本発明剤は、ニトロソアミンによるNAD量の
減少を顕著に抑制することがわかる。This shows that the agent of the present invention significantly suppresses the decrease in NAD amount caused by nitrosamines.
3)抗胎盤性グルタチオン−8−)ランス7エラーゼ(
G S T −P )抗体陽性細胞巣を指標とした効果
発癌物質投与により早期に出現するGST−P抗体染色
陽性1a Ha巣が一般に肝の前癌病変として考えられ
ることがら、F−344フイツシヤーラツト(雄4週令
群5匹)を用いて第4図に示すような発癌の2段階説を
利用した、肝を標的とする実験系を応用し、実験開始時
にイニシエーターとしてジエチルニトロンアミン(D
E N >を50mg/kg I回N腔投与し、2週後
から被検物質としてジメチルアミンのみ、及びアミンと
当該作製物を飲料水に、亜硝酸ナトリウムを飼料に混ぜ
て自由摂取させ、その1週後に273肝部分切除(pa
rtial hepato+B : P H)を施し、
さらにその後7週にわたり前記飲料水及び飼料を自由摂
取させて被検物質投与8週目に屠殺剖検し、肝について
G S T−P抗体染色tz本を作製し、染色陽性細胞
巣について面積及び細胞数について画像処理装置を用い
て画像解析を行った結果、@2表に示すごとく面積、細
胞数共にメチルアミン及び亜硝酸ナトリウム摂取群はコ
ントロール群に比べて高値を示し、当該作製物を添加し
た群は有意な抑制効果を示した。3) Anti-placental glutathione-8-) lance-7 erase (
GST-P) Effect based on antibody-positive cell foci as an indicator Since GST-P antibody staining-positive 1a Ha foci that appear early after administration of carcinogens are generally considered to be precancerous lesions in the liver, We applied an experimental system targeting the liver using the two-step theory of carcinogenesis as shown in Figure 4 using rats (5 male rats aged 4 weeks). D
50 mg/kg was administered once in the N cavity, and two weeks later, the test substances were dimethylamine alone, the amine and the preparation were mixed in drinking water, and sodium nitrite was mixed in feed, and the animals were given free ingestion. 273 Partial hepatectomy (pa) 1 week later
rtial hepato+B: PH) is applied,
After that, the drinking water and feed were given ad libitum for 7 weeks, and 8 weeks after administration of the test substance, an autopsy was performed, and the liver was stained with GST-P antibody. As a result of image analysis using an image processing device regarding the number of cells, as shown in Table @2, both the area and cell number were higher in the methylamine and sodium nitrite intake group than in the control group, and the number of cells was higher than that of the control group. group showed a significant suppressive effect.
実験系は第4図に模式図で示したが、図中Aはコントロ
ール群、Bはアミン+亜硝酸摂取群、Cは本発明剤添加
群である。The experimental system is schematically shown in FIG. 4, where A is the control group, B is the amine + nitrite intake group, and C is the inventive agent addition group.
第2表Table 2
第1図乃至第4図は、実験例1.3−1)。
3−2)、3−3)の説明図である。
特許出願人 株式会社アドバンス開発研究所加水勿解9
量 (九怪、、−〇(フζ−8)
第3図Figures 1 to 4 show Experimental Example 1.3-1). 3-2) and 3-3). Patent applicant: Advance Development Institute Co., Ltd. Kasui Makuji 9
Quantity (Kyukai, -〇(Fζ-8) Figure 3
Claims (1)
びその熱変性物の加水分解及び/又は酵素消化物が有効
成分であることを特徴とするN−ニトロソ化合物由来の
発癌予防剤。(1) A carcinogenic preventive agent derived from an N-nitroso compound, characterized in that the active ingredient is a hydrolyzed and/or enzymatically digested natural product containing a high content of proline and hydroxyproline, and a heat-denatured product thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61230164A JPS6388136A (en) | 1986-09-30 | 1986-09-30 | Preventive for canceration |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61230164A JPS6388136A (en) | 1986-09-30 | 1986-09-30 | Preventive for canceration |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6388136A true JPS6388136A (en) | 1988-04-19 |
Family
ID=16903602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61230164A Pending JPS6388136A (en) | 1986-09-30 | 1986-09-30 | Preventive for canceration |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6388136A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005056006A1 (en) * | 2003-12-12 | 2005-06-23 | Salama Zoser B | Use of chp as an inhibitor of glutathione s-transferases and collagen iv |
-
1986
- 1986-09-30 JP JP61230164A patent/JPS6388136A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005056006A1 (en) * | 2003-12-12 | 2005-06-23 | Salama Zoser B | Use of chp as an inhibitor of glutathione s-transferases and collagen iv |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Gelderblom et al. | Toxicity and carcinogenicity of the Fusanum monilzforine metabolite, fumonisin B1, in rats | |
| JP4148366B2 (en) | Novel chromium (III) alpha amino acid complex | |
| US4894455A (en) | Pharmaceutically active zinc complexes | |
| US5318986A (en) | Method of inhibiting the activity of α-amylase | |
| Wagner et al. | Effect of vitamins C and E on endogenous synthesis of N-nitrosamino acids in humans: precursor-product studies with [15N] nitrate | |
| JPH11500725A (en) | Use of piperine as a bioavailability enhancer | |
| EP0179819B1 (en) | Stabilized mussel preparation | |
| KR100538788B1 (en) | Process for the preparation of stable, non-hygroscopic salts of L(-)carnitine | |
| WO2001091762A1 (en) | Zinc-supplementary compositions for oral administration | |
| EP0522502A1 (en) | Inhibitors of sucrase activity from tea | |
| JPH11180869A (en) | Blood lipid improving agent, cyclic amp phosphodiesterase inhibitor, drink and food, and skin preparation for external use | |
| JPS6388136A (en) | Preventive for canceration | |
| JPH05229959A (en) | Iron absorption accelerating composition | |
| US20060029642A1 (en) | Methods and compositions for improved chromium complexes | |
| WO2017038799A1 (en) | Urease activity inhibitor | |
| CN101795704B (en) | Oral composition | |
| JPH06205653A (en) | Mineral sorption promotor containing lactulose oligosaccharide as active ingredient | |
| JPH06145061A (en) | Anti-carcinoma cutaneum agent or food | |
| JP6841371B1 (en) | Iron compound and collagen-containing composition | |
| JP3250071B2 (en) | Anti-osteoporosis composition | |
| EP0398525A1 (en) | Compositions, containing inositol phosphate, preparation and uses | |
| JPH06199693A (en) | Agent for amelioration and treatment of ischemic disease | |
| JP2002080356A (en) | Preventing and treating agent for hypertension | |
| JP2003063970A (en) | Anti-osteoporosis composition | |
| WO2000000188A2 (en) | Synthetically prepared hydroxy citric acid composition for the treatment and/or prophylaxis of overweight and use thereof |