JPH11276348A - Rice cake food housing container for microwave oven heating, rice cake food with housing container for heating and cooking method for rice cake with seaweed - Google Patents

Abstract

PROBLEM TO BE SOLVED: To entirely softly cook a rice cake piece by heat cooking by a microwave oven by forming a box-shaped housing container whose upper part is opened into the almost same size as the rice cake piece so as to individually house the hard rice cake piece of a cut rice cake or the like. SOLUTION: In the case of preparing a rice cake, especially an ISOBE (seaweed) rice cake which is rice cake food with seaweed, one rice cake piece 3 to which the seaweed 6 is wound is housed and disposed inside this housing container 1 and the housing container 1 housing the rice cake piece 9 in the state of being wrapped in the seaweed is heat-cooked by the microwave oven. Then, steam evaporated from the rice cake piece 3 is filled inside the housing container 1 and the rice cake piece 3 is heat-cooked by the filled steam. At the time, the steam is appropriately discharged from the upper opening part of the housing container 1, the steam is appropriately filled inside the housing container 1 and the rice cake piece 9 in the state of being wrapped in the seaweed is heat-cooked in the state. Also, even when the rice cake piece 3 is swollen during microwave oven heating, since the rice cake piece 3 is housed in the housing container 1, it is prevented from being stuck to an oven receiving base and it is safely taken out after heat cooking is ended.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a mochi food storage container for heating a microwave oven, a mochi food with a storage container for heating, and a method of cooking isobe mochi.

[0002]

2. Description of the Related Art Recently, rice cakes are cut into so-called cut rice cakes, which are easy to eat, and can be eaten softly when heated in an oven such as a microwave oven or a toaster. A product having such a set hardness has been commercialized, and as described above, it is very popular because it can be easily cooked with a microwave oven or the like.

However, when the cut rice cake is heated and cooked in a microwave oven or the like, water present in the food evaporates during heating. At this time, water evaporates particularly from sharp points such as corners and edges. There is a problem that rice cakes whose corners and edges are inevitably harder than other parts are produced.

[0004] On the other hand, there are various methods of eating rice cakes. There are so-called Isobe rice cakes, which are made by wrapping seaweed around a baked or heated rice cake, fixing the rice cake, and adding a seasoning such as soy sauce or mirin. It has been found that Isobe-mochi is a favorite food especially in the Kanto region.

[0005] However, when trying to eat Isobe mochi, the above-mentioned cut rice cake and seasonings can be easily purchased at a convenience store or the like. However, seaweed is sold as a single item at a convenience store or the like. It is rare, it is not easy to get,
Especially, it is difficult to obtain laver if the laver is of a size suitable for winding on a cut rice cake.

[0006] For this reason, there are very many people who do not need to eat rice cake if they cannot get laver and cannot eat Isobe rice cake, and there is a large tendency that rice cake is no longer eaten recently. .

In view of the current situation as described in the preceding paragraph, the inventor
In addition to developing a rice cake food storage container for heating a microwave oven that can cook rice cake pieces as a whole softly by simple heating cooking in a microwave oven, and in view of the current situation as in the latter stage, individual packaging such as cut rice cake We have developed a rice cake with laver that has solved the difficulty in obtaining laver by forming a rice cake that is individually wrapped around the rice cake and wrapped with seaweed of a size suitable for winding the rice cake.

Further, the inventor of the present invention has the advantage that if the product is obtained by combining the rice cake food storage container for heating a microwave oven with the rice cake with seaweed, it is possible to easily cook the soft whole rice cake. The company has demonstrated that it will be able to make rice cake foods more popular.

That is, the present invention provides a rice cake storage container for heating a microwave oven, which can cook rice cake pieces as a whole softly by simple heating cooking in a microwave oven. An object of the present invention is to provide a rice cake food with a storage container for heating, which is obtained by combining the rice cake food container with the rice cake with seaweed, and a method for cooking an isobe rice cake using the rice cake food with a rice container with heating.

[0010]

The gist of the present invention will be described with reference to the accompanying drawings.

A box-shaped storage container 1 having an opening at the top is made of a material that can withstand heating in a microwave oven 2, and is cut by heating in the microwave oven 2 to become soft and suitable for eating. The present invention relates to a mochi food storage container for heating a microwave oven, which is set to have substantially the same size as one mochi piece 3 so that hard mochi pieces 3 can be individually stored.

Further, the height of the peripheral wall portion of the storage container 1 is set to be at least approximately the same as the height of the rice cake pieces 3 stored in the storage container 1. And a rice cake food storage container for heating a microwave oven.

[0013] The present invention is characterized in that it comprises rice cake pieces 4 individually packaged, seaweed 5 individually packaged, and the rice cake food storage container for heating a microwave oven according to any one of claims 1 and 2. The present invention relates to a rice cake food with a storage container for heating.

The rice cake food comprises a individually packaged rice cake piece 4, an individually packaged laver 5, and the rice cake food container for heating a microwave oven according to any one of claims 1 and 2. The individually wrapped rice cake pieces 4 are stored in a storage container, and the individually wrapped rice laver 5 is placed around the rice cake food storage container in which the individually wrapped rice cake pieces 4 are stored.
4. The rice cake food with a storage container for heating according to claim 3, wherein the rice cake food is provided.

3. A rice cake with nori seaweed A in which individually wrapped seaweed 5 is wrapped around individually wrapped rice cake pieces 4, and the rice cake food for heating a microwave oven according to any one of claims 1 and 2. 4. A rice cake food with a heating storage container according to claim 3, comprising a storage container.

The rice cake food A with laver wound around the individually packaged rice cake pieces 4 with the individually packaged laver 5, and the rice cake food for microwave heating according to any one of claims 1 and 2 above. 6. The rice cake food with a storage container for heating according to claim 5, wherein the rice cake with seaweed food A is stored in a rice cake food storage container.

Further, hard rice cake pieces 3 such as cut rice cakes which become soft and suitable for eating by heating in a microwave oven 2 are individually wrapped, and a predetermined length is provided around the outer periphery of the individually wrapped rice cake pieces 4. A rice cake food A with laver which is wound around a band-shaped individually wrapped laver 5 in which the band-like laver 6 is individually wrapped, and the rice cake food container for heating a microwave oven according to any one of claims 1 and 2. 7. A container comprising: a container;
A mochi food with a storage container for heating according to any one of the above.

The rice cake pieces 3 are packaged in a transparent packaging material 7 so that they can be opened and taken out by hand, and the laver 6 can be packaged in a flat band shape with a transparent packaging material 8 and opened and taken out by hand. Claims 1 and 2, wherein the nori-mochi-mochi food A configured as described above.
A rice cake food container with a heating container according to any one of claims 5 to 7, comprising a rice cake food storage container for a microwave oven according to any one of claims 5 to 7. .

Further, the rice cake 3 is a horizontally long rectangular solid hard cut rice cake, and the width of the laver 6 is set substantially equal to the width of the rice cake 3 or slightly smaller than the width of the rice cake 3. When the length of the laver 6 is wound in the longitudinal direction of the mochi 3, the end of the laver 6 is polymerized on the upper surface of the mochi 3, or the laver is set to a length in which the upper surface of the mochi 3 is opposed to and proximate to the upper surface of the mochi 3. 9. A sticky rice cake A, and the rice cake food container for heating a microwave oven according to any one of claims 1 and 2, wherein the container is a rice cake food container. The present invention relates to a rice cake food with a heating storage container.

Further, the rice cake 3 is made of a horizontally long rectangular solid hard cut rice cake, and the width of the laver 6 is set substantially equal to the width of the rice cake 3 or slightly smaller than the width of the rice cake 3. Then, when the length of the laver 6 is wound in the longitudinal direction of the mochi pieces 3, the nori mochi food A set to have a length at which the end portions of the laver 6 polymerize on the upper surface of the mochi pieces 3, A mochi food storage container for heating a microwave oven according to any one of items 1 and 2, comprising the mochi food with a storage container for heating according to claim 9.

Further, the individually packaged laver 5 according to claim 4 is separated from the rice cake food storage container for microwave heating, and the individually packaged rice cake piece 4 is taken out from the rice cake food storage container. Each package of the individually wrapped laver 5 is opened and the mochi pieces 3 and the laver 6 are taken out. The laver 6 is wrapped around the mochi pieces 3, and the laver-wrapped mochi pieces 9 are stored and arranged in the storage container 1. By heating the storage container 1 containing the nori-wrapped mochi pieces 9 in the microwave oven 2, the mochi pieces 3 become soft and suitable for eating, and the mochi pieces 3 and the wrapped nori 6 adhere to each other. The present invention relates to a method for cooking Isobe-mochi, which is characterized in that Isobe-mochi is completed.

Further, the individually packaged mochi pieces 4 and individually packaged laver 5 of the nori mochi food A with nori according to any one of claims 5 to 10 are separated, and the respective packages are opened to open the mochi. The piece 3 and the seaweed 6 are taken out, and the seaweed 6 is wrapped around the mochi piece 3 so that the ends of the seaweed 6 are polymerized on the upper surface or the bottom surface of the mochi piece 3 or are opposed to and proximate on the upper surface or the bottom surface of the mochi piece 3. This nori-wrapped rice cake piece 9 is stored and arranged in the storage container 1,
By heating the storage container 1 containing the nori-wrapped mochi pieces 9 in the microwave oven 2, the mochi pieces 3 become soft and suitable for eating, and the mochi pieces 3 and the wrapped nori 6 adhere to each other. The present invention relates to a method for cooking Isobe rice cake, which is characterized in that the rice cake is completed.

Further, the individually packaged mochi pieces 4 and individually packaged laver 5 of the nori mochi food A according to any one of claims 5 to 10 are separated, and each package is opened to open the mochi. The piece 3 and the seaweed 6 are taken out, and the seaweed 6 is wound around the rice cake piece 3 so that the end portions of the seaweed 6 are polymerized on the upper surface or the bottom surface of the rice cake piece 3. By heating the microwave in the microwave oven 2, the rice cake 3 is stored in the container 1, and the rice cake 3 in which the rice cake 9 is stored becomes soft and suitable for eating. The method for cooking Isobe rice cake according to claim 12, wherein the seaweed 6 is brought into close contact with the seaweed 6 to complete the Isobe rice cake.

[0024]

BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the present invention (how to implement the invention) will be briefly described with reference to the drawings, showing the operational effects thereof.

For example, when making Isobe rice cake, one piece of rice cake 3 wrapped with nori 6 is stored and stored in the storage container 1, and the storage container 1 containing the rice cake 9 in the nori roll state is stored in the microwave oven 2. When heating and cooking, the steam evaporated from the mochi pieces 3 is stored in the box-shaped storage container 1, and the mochi pieces 3 are heated and cooked in a state where the steam is stored. Also, at this time, steam is appropriately discharged from the upper opening of the storage container 1 so that the steam does not stay in the storage container 1 too much. Cooked. Then, only the moisture at the corners and edges of the rice cake pieces 3 escapes and this part alone does not become hard, and the rice cakes 3 with moderately soft corners and edges are cooked by heating for a short time,
The mochi pieces 3 and the wrapped seaweed 6 adhere to each other due to the moisture of the steam contained in the storage container 1, and the overlapped portion of the ends of the wrapped seaweed 6 also adheres to each other to form an isobe rice cake.

Further, even if the rice cake 3 swells while heating the microwave oven 2, the rice cake 3 is stored in the storage container 1, so that it does not stick to the microwave receiver 12.
When taking out after cooking, the rice cake 3 (isobe rice cake) can be easily taken out of the microwave oven 2 by holding the storage container 1 without soiling hands or touching the heated rice cake 3 and causing burns. Become.

Further, when eating, the storage container 1 can be used as a saucer for seasoning such as soy sauce or mirin, which is very convenient.

Also, for example, in a case where the rice cake 3 and the storage container 1 are enclosed and sold, if the rice cake 3 is stored in the storage container 1, the rice cake 3 is stored in the storage container 1. Since the storage container 1 containing 3 has a compact size that is substantially the same size as one piece of mochi 3, no storage space is required, and therefore, the conventional mochi pieces 3 (mochi pieces 4 individually wrapped)
Even if the outer packaging bag 11 of a product packed with many bags is used as it is, the same number of mochi foods with the storage container 1 as the conventional product having only the mochi pieces 3 can be packed and commercialized.

In addition, for example, if the product form is composed of individually wrapped rice cake pieces 4, individually wrapped laver 5, and the storage container 1, it has been difficult to obtain the isobe rice cake even if the user wants to eat it. It is not necessary to separate the laver 6 separately, and furthermore, the individually wrapped mochi pieces 4 and the individually wrapped laver 5 are opened, and the laver-wrapped mochi pieces 9 in which the laver 6 is wrapped around the mochi pieces 3 are stored. If it is put in a microwave oven and cooked in a microwave oven, the corners and edges are soft and the mochi pieces 3 can be easily cooked as a whole, making it easy to cook Isobe rice cake.

[0030]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Specific embodiments of the present invention will be described with reference to the drawings.

FIGS. 1 to 8 show a first embodiment, FIG. 9 shows a second embodiment, and FIG. 10 shows a third embodiment.

The first embodiment will be described.

In the present embodiment, hard rice cake pieces 3 such as cut rice cakes which are softened by heating in a microwave oven 2 and become suitable for eating are individually packaged, and are wrapped around the individually wrapped rice cake pieces 4. The seaweed food A with seaweed on which the strip-shaped individually wrapped seaweed 5 of a predetermined length is individually wrapped and fixed, and the box-shaped storage container 1 having an open top can withstand microwave oven 2 heating. A rice cake food with a heating container, comprising a rice cake 3 and a rice cake food container for heating a microwave oven, which is set to have substantially the same size as one rice cake piece 3 so that the rice cake pieces 3 can be individually stored. It is related to.

More specifically, the individually wrapped rice cake pieces 4 are made of a horizontally long rectangular parallelepiped hard raw rice cake which is suitable for eating by heating in a microwave oven 2 as a rice cake piece 3. 7 and packaged.

In the individually packaged laver 5, the width is set slightly smaller than the width of the rice cake 3, and when the length is wound around the rice cake 3, the ends of the laver 6 in the length direction are joined together. A flat band-shaped laver 6 having a length set to be superimposed on the upper surface of the laver 3 is packaged in a transparent packaging material 8 in a flat plate shape.

Then, the individually wrapped laver 5 is wrapped around the individually wrapped rice cake pieces 4 in the longitudinal direction, and a polymerized portion of both ends of the individually wrapped laver 5 in the length direction is made of a transparent cellophane tape (trade name) 10 The rice cake A with laver is fixed by the above method. Because it is fastened by such simple fastening means,
The fastening work can be easily performed, and the cost can be reduced.

Each of the individually wrapped rice cake pieces 4 and the individually wrapped laver 5 is packaged in an aseptic package, so that it is hygienic and can be stored for a long time without moisture. The actual sales form is
As shown in FIG. 8, a plurality of outer packaging bags 11 are packed with a plurality of outer packaging bags 11 in a state in which the nori mochi food A is stored and arranged in the storage container 1. Each individually wrapped rice cake piece 4 and each individually wrapped laver 5 can be stored for a long time.

The packaging material 7 and the packaging material 8 are formed with a cut 13 so that the rice cake pieces 3 or the laver 6 can be taken out easily by hand.

The storage container 1 is made of a synthetic resin material that can withstand the heating of the microwave oven 5.

Further, as shown in FIG.
The height of the peripheral wall portion is set to be substantially the same as the height of the rice cake pieces 3 whose bottom is placed and stored in the storage container 1. Therefore, when the rice cake 3 is stored and arranged in the storage container 1 and the microwave oven 2 is heated, substantially the entire rice cake 3 is completely covered by the steam trapped in the storage container 1, and the rice cake 3 is totally covered. The cooking container 1 is cooked so as to have a uniform softness, and the storage container 1 is configured to have a sufficient depth when used as a saucer for soy sauce, mirin or any seasoning.

The width of the container 1 is set to be larger than that of the rice cake 3 as shown in FIG. Therefore, when the rice cake 3 is stored in the storage container 1, a gap is formed between the left and right ends of the rice cake 3 and the left and right inner walls of the storage container 1. It is configured such that the rice cake pieces 3 can be easily taken in and out of the inside 1.

The storage container 1 is made of a translucent material. In the storage container 1, the rice cake with seaweed food A is stored in the storage container 1 so that the appearance can be seen through and the product can be immediately recognized. Make up.

It is desirable that the storage container 1 be made of a material that allows the stored rice cake pieces 3 to be easily peeled off, or that the inner surface of the storage container 1 be subjected to a surface treatment that facilitates the peeling of the rice cake pieces 3. With such a configuration, the isobe rice cake can be easily taken out of the storage container 1 after the completion of the heating and cooking, so that the product becomes more excellent in commercial value.

The cooking method will be described.

First, the individually wrapped rice cake pieces 4 and the individually wrapped laver 5 are separated, and each package is opened along the cut 13 to take out the rice cake pieces 3 and the laver 6.

Nori 6 is wrapped around the mochi pieces 3 so that the ends of the nori 6 are polymerized on the bottom surface of the mochi pieces 3, and the nori-wrapped mochi pieces 9 are stored and arranged in the storage container 1. The rice cake pieces 9 in the seaweed rolled state are put into the microwave oven 2 and heated again.

Then, the moisture evaporates from the rice cake pieces 3 by heating, and steam is trapped in the storage container 1.
Is heated, so that the corners and edges are cooked softly. At the same time, the moisture of the steam makes the mochi pieces 3 and the wrapped seaweed 6 adhere to each other. The mochi will be ready.

When the laver 6 is wound around the mochi 3, the ends of the laver 6 may be superimposed on or close to each other on the upper surface of the mochi 3. When the rice cake pieces 3 are stored and arranged in the storage container 1 in a state of being in close contact with the bottom surface of the storage container 3, the peripheral wall of the storage container 1 serves as a guide and
Are bent so that both ends of the rice cake 6 are erected upward, and the both ends of the seaweed 6 erected above are folded on the upper surface of the rice cake 3, so that the rice cake 3 can be wound around the rice cake 3. That is, the seaweed 6 can be easily wound by such a winding method. In this case, as shown in FIG. 7, the microwave oven 2 is heated with both ends of the laver 6 standing upright without being bent toward the upper surface of the rice cake pieces 3, and after the heating is completed, both ends of the laver 6 are mochi. It is also possible to adopt a cooking method of folding and winding the upper surface of the piece 3. With such a cooking method, it is not necessary to wind the laver 6 in advance, so that the storage container 1 is not necessary.
The mochi pieces 3 can be easily stored inside, and when the mochi pieces 3 are taken out of the storage container 1, the mochi pieces 3 can be easily taken out by holding both ends of the seaweed 6 standing upright. Since steam does not touch both ends of the seaweed 6 erected in the sea, a seaweed mochi with a crispy feeling is produced at both ends of the seaweed 6, and the seaweed 6 is also applied to the mochi pieces 3 swelled by heating. It can be easily wound. In addition, when performing the method of winding both ends of the laver 6 after heating and cooking as described above, if both ends of the laver 6 are long enough to polymerize on the upper surface of the rice cake piece 3, the both ends of the laver 6 Since the end of the laver 6 on the upper side does not stick to the end of the lower laver 6 because it is dry, the length of the laver 6 is set to a length dimension such that both ends are close to the upper surface of the rice cake piece 3. It is better to use something.

When eating, the storage container 1 can be used as a saucer for seasonings such as soy sauce and mirin.

In this embodiment, the configuration is as described above.
Simply separate the individually wrapped mochi pieces 4 and the individually wrapped laver 5 to take out the mochi pieces 3 and the laver 6, wrap the laver 6 around the mochi pieces 3, put them into the storage container 1, and heat them with the microwave oven 2. With this simple cooking method, an isobe rice cake in which the whole rice cake piece 3 becomes substantially uniform and soft is completed.

While the rice cake 3 is swelled and softened during heating in the microwave oven 2, the rice cake 3 is stored in the storage container 1 so that the rice cake 3 can be received in the microwave oven. Table
Of course, the mochi pieces 3 softened by the seaweed 6 are hardly adhered to the storage container 1 as well as being prevented from adhering to the storage container 1. Can be easily taken out of the storage container 1, and the Isobe rice cake can be easily taken out from the storage container 1.

Further, the rice cake pieces 3 and the laver 6 are wrapped in a transparent packaging material 7.
・ Packed in No. 8 and the width of the laver 6 was set slightly smaller than the width of the rice cake 3, so that the individually wrapped laver 5 was wrapped around the individually wrapped rice cake 4, and the seaweed food A with seaweed was stopped. The mochi pieces 3 are slightly visible from both sides of the individually packaged laver 5 and the laver-laden mochi food A appears to suggest the form of Isobe-mochi as it is, and the laver-laden mochi food A is further stored and arranged in the storage container 1. Since the storage container 1 is also made of a translucent product when the product is in the above-described product form, it can be seen that the seaweed mochi food A suggests the form of Isobe mochi as it is even in this state. This is a rice cake food that can be used to cook Isobe rice cake, which means it has a very high commercial value.

Also, the state in which the nori-mochi food A is stored in the storage container 1 is a compact size slightly larger than one individually wrapped mochi piece 4, so that no storage space is required. Even if the outer wrapping bag 11 of a product in which a large number of individually wrapped rice cake pieces 4 are packed is used as it is, rice cake foods with the storage container 1 are packed in the same number or as many as the conventional product having only the rice cake pieces 3. It can be commercialized and becomes very practical.

Since the rice cake with seaweed food A of this embodiment has the rice cake 3 and the seaweed 6 separately packaged, only the rice cake 3 can be eaten in a manner other than the Isobe rice cake.

The second embodiment will be described.

In the present embodiment, the individually wrapped rice cake pieces 4 are stored in the storage container 1 instead of the nori mochi food A with the individually wrapped seaweed 5 wrapped around the individually wrapped rice cake pieces 4 and fixed. Rice cake 4
The case where the individually wrapped seaweed 5 is wound and arranged in the longitudinal direction of the outer periphery of the storage container 1 in which is stored is shown.

With this configuration, in addition to the effects of the first embodiment, the appearance of the individual packaged seaweed 5 wrapped around the outer periphery of the storage container 1 larger than the individual packaged rice cake pieces 4 makes the appearance very large. In order to improve the commercial value and to individually wrap the individually packaged laver 5 around the outer periphery of the large storage container 1, the individually packaged laver 5 is directly wound around the angularly packaged rice cake piece 4 and disposed. Nori 6 is hard to bend,
For this reason, the seaweed 6 is hardly damaged.

The storage container 1 of the present embodiment has a smaller degree of protrusion at the upper peripheral edge than the storage container 1 of the first embodiment, whereby the individually wrapped laver 5 wound around the storage container 1 is disposed. It is structured so that it is hard to bend and is not easily damaged.

The other structure is the same as that of the first embodiment.

In the cooking method of this embodiment, the individually wrapped laver 5 and the storage container 1 are separated, the individually wrapped mochi pieces 4 are taken out of the storage container 1, and the individually wrapped mochi pieces 4 and the individually wrapped laver 5 are opened. And take out the rice cake pieces 3 and the laver 6.

Thereafter, as in the first embodiment, the nori 6 is wound around the mochi 3 so that the end portions of the nori 6 are polymerized on the bottom surface of the mochi 3, and the nori 9 is stored. The rice cake pieces 9 are stored and arranged in the container 1 and each of the storage containers 1 is in a seaweed rolled state.
In a microwave oven 2 and reheat.

The third embodiment will be described.

So far, an embodiment has been described in which a mochi food consisting of individually wrapped mochi pieces 4 capable of cooking Isobe mochi and individually wrapped laver 5 is combined with a mochi food storage container for heating a microwave oven. This embodiment shows a case in which a rice cake food B consisting only of individually packed rice cake pieces 4 and a rice cake food container for heating a microwave oven are combined. The other configuration of the present embodiment is the same as that of the first embodiment.

In the present embodiment, the effect provided by the laver 6 is not exhibited, but otherwise the same operation and effect as in the first embodiment are exhibited.

[0065]

Since the present invention is constructed as described above, when the rice cake pieces are stored and arranged in the storage container and heated in a microwave oven, the vapor evaporated from the rice cake particles stays in the storage container and this vapor Means that the mochi pieces are heated and cooked in a state in which steam is properly contained in the storing vessel, so that the mochi pieces are heated and cooked in a state in which the steam is moderately contained in the storing vessel. In addition, only the corners are prevented from escaping and only the corners are prevented from hardening, and the whole piece is cooked in a short time. It becomes a container for storing rice cake food for microwave heating.

Further, even if the mochi pieces are swollen by the microwave oven heating, the mochi pieces are stored and arranged in the storage container, so they do not stick to the microwave oven and become dirty, and are heated by heating. Because it can be taken out with holding the container without directly touching the mochi pieces, it is extremely easy to take out the mochi pieces from the microwave after cooking is completed,
In addition, when eating, the storage container can be used as a saucer for seasonings such as soy sauce and mirin, for example, so that the rice cake food storage device for heating a microwave oven is extremely excellent in practical use.

Further, even in the case of adopting a sales form in which the rice cake and the container are enclosed and sold, for example, if the rice cake is stored in the container, the container containing the rice cake may be used. Is a compact size that is almost the same size as one piece of mochi, so it does not take up storage space. Therefore, the outer packaging bag of a product packed with many conventional mochi pieces (mochi pieces individually wrapped) is used as it is. Even so, a rice cake food storage device for microwave oven heating, which is extremely excellent in merchantability and can be commercialized by bagging rice cake foods with the same number of storage containers as conventional products consisting only of rice cake pieces.

According to the second aspect of the present invention, in addition to the effect of the first aspect, steam is more likely to be trapped in the storage container having a peripheral wall portion having substantially the same height dimension as the rice cake pieces, and the rice cake pieces are substantially eliminated. Since the whole is covered by the steam contained in the storage container, the rice cake pieces are cooked more softly as a whole.

According to the third aspect of the present invention, the seaweed 6 which has been conventionally hardly available even if one wants to eat Isobe-mochi is not required to be separately provided.
The individually wrapped laver 5 is opened, and the laver 9 in which the laver 6 is wrapped around the laver 3 is placed in the storage container 1 and cooked in a microwave oven. This makes it easy to cook soft Isobe mochi, making it a mochi food with a heating container that is extremely practical and highly productive.

Further, since the rice cake and the laver are packaged, it is very sanitary for the intended purpose and practically, and the laver is prevented from being moist and the quality is maintained. .

Further, since it is enough to simply add the individually packaged laver and the storage container to a conventional product consisting of individually wrapped rice cake pieces, it is extremely easy to realize and is an epoch-making product excellent in merchantability. It becomes a nori mochi mochi food.

According to the fourth aspect of the present invention, in addition to the effect of the third aspect of the present invention, by wrapping the individually packed seaweed around the outer periphery of the storage container larger than the individually wrapped rice cake pieces, the appearance looks very large and the commercial value is reduced. In order to improve and wrap individual packaged seaweed around the outer periphery of a large storage container, seaweed is less likely to be bent and damaged as compared with a configuration in which individual packaged seaweed is directly wound around an individual wrapped rice cake piece with a square shape. It is even more productive, as it becomes more difficult.

According to the fifth aspect of the present invention, in addition to the effect of the third aspect, the whole size of the seaweed mochi food with the individually wrapped nori wrapped around the individually wrapped mochi is only the individually wrapped mochi pieces. In addition to the compact size that is almost the same as the size of the rice cake, the storage container is substantially the same size as one piece of mochi, so it does not take up a storage space. If it is a product form stored in a container, the whole size becomes a compact size product form that is almost the same as the rice cake food storage container for microwave heating, and even if it is a product form packed in multiple bags, a conventional individual By using the outer packaging bag of a product packed with a large number of packed rice cake pieces, the same number or close to the number of rice cake foods with a storage container as the conventional product consisting only of rice cake pieces can be packed and commercialized. Etc., is very practical.

In addition, the invention of claim 5 and the invention of claim 6 simply add an individually wrapped seaweed to a conventional product of only individually wrapped rice cake pieces, wrap it around, and add a storage container. Therefore, it is an epoch-making seafood with seaweed that is extremely easy to realize and has excellent commercial properties.

In the invention of claim 7, claims 5 and 6
In addition to the effects of the invention, it is possible to easily cook on the Isobe rice cake with a microwave oven, and since the strip-shaped individually wrapped laver is wrapped and fastened, the individually wrapped laver is hard to come off from the individually wrapped rice cake piece and always Since the form in which the individually wrapped seaweed is wrapped becomes a compact state, the commercial value is further improved.

In the invention of claim 8, claims 5 to 7
In addition to the effect of the invention, the rice cake and the laver are wrapped in a transparent packaging material, so it can be seen at first glance that the rice cake is a rice cake with laver. Since the wrapped form directly suggests the form of Isobe-mochi, it can be seen at first glance as a mochi food that can be cooked with seaweed with Isobe-mochi, further improving its commercial value.

According to the ninth aspect of the present invention, the fifth to eighth aspects are described.
In addition to the effects of the invention, the form in which the individually wrapped nori is wrapped around the rectangular individually wrapped rice cake looks more like the form of the Isobe rice cake, and the width of the seaweed is slightly smaller than the width of the rice cake. By setting, individually wrapped nori is wrapped around the individually wrapped mochi, and the mochi pieces are slightly visible from both sides of the individually wrapped nori. It will look like Isobe mochi.

In addition, when the seaweed is easily held by grabbing the seaweed, the end of the seaweed wound on the seaweed is polymerized at the bottom surface of the seaweed, or when the seaweed is brought close to and opposed to the seaweed. Or, the mochi pieces that are softened during heating due to being blocked by the end of the laver that is close to the opposition are less likely to adhere to the bottom of the storage container, making it easier to remove the isobe rice cake from the storage container after cooking. , And the commercial value is further improved.

According to the tenth aspect, in addition to the effect of the ninth aspect, even when the end of the nori wrapped around the mochi pieces is polymerized on the bottom surface of the mochi pieces, the polymerized portion is formed by the mochi pieces. Because it is completely prevented from sticking the mochi pieces that became soft during heating by being on the bottom of the storage container,
It becomes easier to remove Isobe rice cake from the storage container, and even if the seaweed is wrapped once around the rice cake piece, the end of the seaweed wound on the bottom of the rice cake will polymerize, so the winding work will be easier, and the product will be even more productive The performance is improved.

According to the eleventh aspect of the present invention, as described above, the individually packaged laver and the storage container are simply separated, and the individually packaged mochi pieces are taken out from the storage container. And the seaweed is wrapped around the mochi pieces and stored in the storage container, and the storage container storing the nori-wrapped mochi pieces is heated in a microwave oven with a simple cooking method, the corners and edges are soft and the whole is soft Isobe This is a revolutionary method of cooking Isobe rice cake, which is very practical and makes rice cakes.

In the twelfth aspect of the present invention, as described above, the individually wrapped mochi pieces and the individually wrapped laver are separated to take out the mochi pieces and the laver, and the laver is wound around the mochi pieces and stored in the storage container. A simple cooking method that simply heats the storage container that contains the nori-wrapped rice cake pieces in a microwave oven makes the soft and soft corners and edges, making the whole beach soft Isobe rice cake. Cooking method.

In addition, when the seaweed is easily held by grabbing the seaweed, the end of the seaweed wound on the seaweed is superimposed on the bottom of the seaweed, or when the seaweed is brought into close proximity to the seaweed. Alternatively, the mochi pieces that are softened during heating due to being blocked by the end of the laver that is in opposition and proximity are less likely to adhere to the bottom surface of the storage container, and it is easier to remove the isobe rice cake from the storage container after the completion of heating and cooking. It will be an excellent way to cook Isobe Mochi.

In the invention of claim 13, claim 12
In addition to the effect of the invention, even when the end of the nori wrapped around the rice cake pieces is polymerized on the bottom surface of the rice cake pieces, since the polymerized portion is on the bottom surface of the rice cake pieces, the rice cake pieces that became soft during heating Is completely prevented from adhering to the bottom of the storage container, making it easier to remove the Isobe rice cake from the storage container, and wrapping the seaweed around the rice cake only once and wrapping the end of the seaweed at the bottom of the rice cake Because the comrades are superimposed, the winding operation becomes easy, so that the method of cooking Isobe rice cake is more excellent in practicality.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a first embodiment.

FIG. 2 is a perspective view showing the nori mochi food product of the first embodiment.

FIG. 3 is a perspective view showing a state in which the individually wrapped rice cake pieces and the individually wrapped laver of the first embodiment are separated.

FIG. 4 is a perspective view showing a mochi piece in a laver state of the first embodiment.

FIG. 5 is a perspective view showing a state in which rice cake pieces in a seaweed roll state of the first embodiment are stored and arranged in a storage container.

FIG. 6 is an explanatory diagram showing a state in which a storage container storing rice cake pieces in a laver state in the first embodiment is heated in a microwave oven.

FIG. 7 shows a first embodiment in which mochi pieces are stored in a storage container such that ends of the nori are close to each other on the upper surface of the mochi pieces, and both ends of the nori are bent toward the upper surface of the mochi pieces. It is an explanatory view showing a state where it is standing upright instead.

FIG. 8 is a perspective view showing a state in which a number of rice cake foods with a heating storage container according to the first embodiment are packed in an outer packaging bag.

FIG. 9 is a perspective view showing a second embodiment.

FIG. 10 is a perspective view showing a third embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Storage container 2 Microwave oven 3 Mochi pieces 4 Wrapping mochi pieces 5 Woven seaweed 6 Nori 7 Packaging material 8 Wrapping material 9 Mochimochi in a nori roll state A Mochi food with nori seaweed

Claims (13)

[Claims] 1. A box-shaped storage container having an open top, made of a material that can withstand microwave heating, and a cut rice cake that becomes soft and suitable for eating when heated in a microwave oven. A rice cake food container for heating a microwave oven, wherein the container is set to have substantially the same size as a single rice cake so that hard rice cakes can be individually stored. 2. The microwave oven according to claim 1, wherein the height of the peripheral wall portion of the storage container is set to at least substantially the same as the height of the rice cake pieces stored in the storage container. Mochi food storage container for heating. 3. Individually wrapped rice cake pieces, individually wrapped laver,
A rice cake food container with a heating container, comprising the rice cake food container for heating a microwave oven according to any one of claims 1 and 2. 4. Individually wrapped rice cake pieces, individually wrapped laver,
The rice cake food storage container for heating a microwave oven according to any one of claims 1 and 2, wherein the individually wrapped rice cake pieces are stored in the rice cake food storage container, and the individually wrapped rice cake pieces are stored. The rice cake food with a storage container for heating according to claim 3, wherein the individually wrapped laver is wound around an outer periphery of the rice cake food storage container. 5. A mochi food product with nori, wherein the nori is individually wrapped and wound around individually wrapped mochi pieces, and the mochi food storage container for heating a microwave oven according to any one of claims 1 and 2. The rice cake food with a storage container for heating according to claim 3, characterized by comprising: 6. A mochi food product with nori, wherein the nori is individually wrapped around a individually wrapped mochi piece, and the mochi food storage container for heating a microwave oven according to any one of claims 1 and 2. The rice cake food with a storage container for heating according to claim 5, wherein the rice cake food with a laver is stored in a rice cake food storage container. 7. Individually wrapping hard rice cake pieces, such as cut rice cakes, which become soft and suitable for eating by heating in a microwave oven, and a band-shaped strip of a predetermined length is wrapped around the individually wrapped rice cake pieces. A rice cake with laver wound around a band of individually wrapped laver in which laver is individually packaged, and a rice cake food container for heating a microwave oven according to any one of claims 1 and 2, The rice cake food with a storage container for heating according to any one of claims 5 and 6, characterized in that: 8. A laver wherein the rice cake pieces are packaged in a transparent packaging material and can be opened and taken out by hand, and the laver is packaged in a flat band shape with a transparent packaging material and can be opened and taken out by hand. The heating according to any one of claims 5 to 7, comprising a sticky mochi food and the mochi food storage container for heating a microwave oven according to any one of claims 1 and 2. Rice cake food with storage container. 9. The rice cake is a horizontally long rectangular solid hard cut rice cake, and the width of the laver is set substantially equal to the width of the rice cake or slightly smaller than the width of the rice cake. A seaweed mochi food product in which the end of the seaweed is polymerized on the upper surface of the mochi piece or set to a length that is opposed to and close to the upper surface of the mochi piece when the length is wound in the longitudinal direction of the mochi piece; A rice cake food storage container for heating a microwave oven according to any one of claims 1 and 2,
9. The rice cake food with a storage container for heating according to any one of 8. 10. The rice cake is a horizontally long rectangular parallelepiped hard cut rice cake, and the width of the laver is set to substantially match the width of the rice cake or slightly smaller than the width of the rice cake. Nori mochi food product set to a length such that when the length of the mochi is wound in the longitudinal direction of the mochi pieces, the end portions of the laver polymerize on the upper surface of the mochi pieces, and the laver-equipped mochi food product according to any one of claims 1 and 2. 10. The rice cake food with a storage container for heating according to claim 9, comprising a rice cake food storage container for microwave heating according to claim 9. 11. The individually packaged laver according to claim 4 is separated from the rice cake food storage container for microwave heating, and the individually packaged rice cake piece is taken out from the rice cake food storage container. The respective packages were opened to take out the mochi pieces and the nori, and the nori was wound around the mochi pieces, and the nori-wrapped mochi pieces were stored and arranged in the storage container, and the nori-wrapped mochi pieces were stored. A method for cooking isobe mochi, characterized by heating the storage container in a microwave oven to make the mochi pieces more suitable for eating, and the mochi pieces and the wrapped seaweed adhere to each other to produce isobe mochi. 12. The individually packaged rice cake and the individually packaged laver of the rice cake with laver according to any one of claims 5 to 10, and the respective packages are opened to open the rice cake and laver. The nori is wrapped around the nori so that the end of the nori is superimposed on the top or bottom surface of the nochi, or is opposed to and proximate to the top or bottom of the nochi, and the nori roll is placed in the storage container. By storing in the body and heating the storage container containing this nori-wrapped mochi piece in a microwave oven, the mochi piece becomes soft and suitable for eating, and the mochi piece and the wrapped nori are in close contact, Isobe mochi cooking method characterized by the fact that isobe mochi is completed. 13. The individually packaged rice cake and the individually packaged laver of the rice cake with laver according to any one of claims 5 to 10, and the respective packages are opened to open the rice cake and laver. And the seaweed is wrapped around the mochi pieces so that the ends of the seaweed are polymerized on the top or bottom surface of the mochi pieces, and the mochi pieces in the seaweed-wrapped state are stored and arranged in the storage container. By heating the storage container containing the rice cake pieces in the state with a microwave oven, the rice cake pieces become soft and suitable for eating, and the rice cake pieces and the wrapped seaweed are in close contact, and the Isobe rice cake is completed. A method for cooking the isobe rice cake according to claim 12.