JPH11276149A - Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c - Google Patents
Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin cInfo
- Publication number
- JPH11276149A JPH11276149A JP12516298A JP12516298A JPH11276149A JP H11276149 A JPH11276149 A JP H11276149A JP 12516298 A JP12516298 A JP 12516298A JP 12516298 A JP12516298 A JP 12516298A JP H11276149 A JPH11276149 A JP H11276149A
- Authority
- JP
- Japan
- Prior art keywords
- green tea
- sake
- tea
- blood
- action
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 21
- 235000009569 green tea Nutrition 0.000 title claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 11
- 229920001542 oligosaccharide Polymers 0.000 title claims abstract description 11
- 150000002482 oligosaccharides Chemical class 0.000 title claims abstract description 11
- 235000013616 tea Nutrition 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000019991 rice wine Nutrition 0.000 title abstract 3
- 235000015096 spirit Nutrition 0.000 title abstract 3
- 229960005070 ascorbic acid Drugs 0.000 title 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 235000020083 shōchū Nutrition 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 9
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000007721 medicinal effect Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 230000001147 anti-toxic effect Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 208000007536 Thrombosis Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000000840 anti-viral effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 239000003183 carcinogenic agent Substances 0.000 abstract description 2
- -1 lipid peroxide Chemical class 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract description 2
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000003993 interaction Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000003285 pharmacodynamic effect Effects 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 9
- 235000019992 sake Nutrition 0.000 description 6
- 241000186000 Bifidobacterium Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】 清酒、焼酎に緑茶又は、抹茶、茶エキス及びオリゴ糖、
食物繊維、ビタミンＣを混合することで、ガン予防、抗
菌、抗毒作用、腸内のビフィズス菌を適正に増やし、コ
レステロールの正常化作用又は、低下作用等又、清酒、
焼酎、酒類にオリゴ糖、食物繊維、緑茶又は、抹茶、茶
エキス、ビタミンＣを混合することにより相互作用し
て、薬効効果をもたらし機能性のある薬用酒類として優
れた商品となる。[Detailed description of the invention] Sake, shochu to green tea or matcha, tea extract and oligosaccharides,
By mixing dietary fiber and vitamin C, cancer prevention, antibacterial and antitoxic effects, properly increase intestinal bifidobacteria, cholesterol normalizing or lowering effects, etc.
By mixing oligosaccharides, dietary fiber, green tea or matcha, tea extract, and vitamin C with shochu and liquors, they interact with each other to produce a medicinal effect, which is an excellent product as a functional medicinal liquor.
［発明の属する技術分野］清酒、焼酎、酒類に緑茶又
は、抹茶、茶エキス、オリゴ糖、食物繊維、ビタミンＣ
を混合することで、清酒、焼酎が薬用効果の優れた酒類
となる。[Technical field to which the invention belongs] Sake, shochu, alcoholic beverages, green tea or matcha, tea extract, oligosaccharides, dietary fiber, vitamin C
Sake and shochu become liquors with excellent medicinal effects by mixing.
［従来の技術］現在までの清酒、焼酎、酒類は、自然に
発酵して、酒類を生産するが本発明は、オリゴ糖、食物
繊維、緑茶、抹茶、茶エキス、ビタミンＣを清酒、焼酎
に混合することで、薬用効果のある酒類が製造できる。[Prior art] Sake, shochu, and liquor up to now naturally ferment to produce liquor. However, the present invention uses oligosaccharides, dietary fiber, green tea, matcha, tea extract, and vitamin C in sake and shochu. By mixing, alcoholic beverages having a medicinal effect can be produced.
［発明が解決しようとする課題］酒類である清酒、焼酎
に緑茶又は、抹茶、茶エキス及びオリゴ糖、食物繊維、
ビタミンＣを混合することによって薬用効果及び機能性
ある清酒、焼酎、酒類が生産される。[Problems to be Solved by the Invention] Alcoholic beverages such as sake, shochu, green tea or matcha, tea extracts and oligosaccharides, dietary fiber,
By mixing vitamin C, sake, shochu, and alcoholic beverages having medicinal effects and functions can be produced.
［課題を解決するための手段］酒類、清酒、焼酎に緑茶
又は、抹茶、茶エキス、オリゴ糖、食物繊維、ビタミン
Ｃを混合すると、各成分の効能が相互作用して薬用効果
が高くなり優れた酒類となる。[Means for Solving the Problems] When green tea or matcha, tea extract, oligosaccharide, dietary fiber, and vitamin C are mixed with alcoholic beverages, sake, and shochu, the effects of the respective components interact to enhance the medicinal effect, and are excellent. Liquor.
［発明の実施の形態］酒類、清酒、焼酎に緑茶又は、抹
茶、茶エキス及びオリゴ糖、食物繊維、ビタミンＣを混
合すると薬用酒として薬用効果の優れた酒類となる ［実施例］ ［発明の効果］本発明は、酒類、清酒、焼酎に緑茶又
は、抹茶、茶エキス及びオリゴ糖、食物繊維、ビタミン
Ｃを混合することで下記の効果作用がある。[Embodiment of the Invention] When green tea or matcha, tea extract and oligosaccharides, dietary fiber, and vitamin C are mixed with alcoholic beverages, sake, and shochu, alcoholic beverages having excellent medicinal effects are obtained as medicinal alcoholic beverages. [Effects of the Invention] The present invention has the following effects by mixing green tea or matcha, tea extract and oligosaccharides, dietary fiber, and vitamin C with alcoholic beverages, sake, and shochu.
記 （１）老化の原因である過酸化脂質の生成を抑制する （２）血中の過剰なコレステロールを減らす （３）血栓（血管内の血のかたまり）を予防する （４）抗菌・抗毒・抗ウイルス作用 （５）発ガン物質を抑制する （６）血圧上昇を抑制する （７）血糖値（血液中のブドウ糖の濃度）を正常に戻す （８）整腸作用 （９）血清脂質改善作用 （１０）ビフィズス菌を増加させ腸内の環境を良好に保
つ作用(1) Suppresses the production of lipid peroxide that causes aging (2) Reduces excess cholesterol in the blood (3) Prevents thrombus (clots of blood in blood vessels) (4) Antibacterial and antitoxic・ Antiviral activity (5) Suppress carcinogens (6) Suppress blood pressure rise (7) Return blood glucose level (concentration of glucose in blood) to normal (8) Intestinal action (9) Improve serum lipids Action (10) Action to increase bifidobacteria and maintain good intestinal environment
Claims (1)
ゴ糖、食物繊維、ビタミンＣを混合した機能性清酒、焼
酎、酒類の製造方法Production method of functional sake, shochu, liquor mixed with sake, shochu, liquor, green tea, matcha, tea extract and oligosaccharide, dietary fiber, vitamin C
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12516298A JPH11276149A (en) | 1998-03-30 | 1998-03-30 | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12516298A JPH11276149A (en) | 1998-03-30 | 1998-03-30 | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11276149A true JPH11276149A (en) | 1999-10-12 |
Family
ID=14903420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12516298A Pending JPH11276149A (en) | 1998-03-30 | 1998-03-30 | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11276149A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040042976A (en) * | 2002-11-14 | 2004-05-22 | 이종수 | The mung bean wine using the bailey nuruk and the fermentation method of that |
| DE10010757B4 (en) * | 2000-03-04 | 2006-03-16 | Michael Keck | Tea sparkling / Tea sparkling wine / Tea sparkling wine / Tea wine / Barrique tea wine / Tea liqueur |
| WO2006064550A1 (en) * | 2004-12-14 | 2006-06-22 | Toyo Shinyaku Co.,Ltd. | Alcohol metabolism enhancing agent and alcoholic beverage |
| KR101202249B1 (en) | 2010-08-11 | 2012-11-19 | 박노흥 | Production method of Ginseng wine using Vitamin C |
| CN104745398A (en) * | 2015-04-17 | 2015-07-01 | 福建省农业科学院农业工程技术研究所 | Preparation method of green tea manoscus rice wine |
| CN105524812A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Pueraria flavones wine and production method thereof |
| JP2017535247A (en) * | 2014-09-19 | 2017-11-30 | ザイレコ，インコーポレイテッド | Saccharides and saccharide compositions and mixtures |
| CN108315189A (en) * | 2018-04-28 | 2018-07-24 | 刘翔 | A method of preparing health liquor using Fu tea or its solid content |
| WO2024216440A1 (en) * | 2023-04-17 | 2024-10-24 | Yang Ming Biomedical Co., Ltd | Use of probiotics composition on losing weight, decreasing blood lipids, decreasing blood pressure, protecting liver, and inhibiting helicobacter pylori. |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60192583A (en) * | 1984-03-14 | 1985-10-01 | Ashiyooka Kk | Shochu containing oolong tea |
| JPS61239840A (en) * | 1985-04-15 | 1986-10-25 | Yasuhisa Ooshima | Simplified preparation of storable green tea beverage |
| JPH03117474A (en) * | 1989-09-28 | 1991-05-20 | Nara Pref Gov | Preparation of liqueur |
| JPH05137557A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Healthy food wine-like beverage and its manufacturing method |
| JPH05137556A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Beer-like beverage as health food and its production |
| JPH05137558A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Japanese rice wine-like beverage as health food and its production |
| JPH06237693A (en) * | 1993-02-17 | 1994-08-30 | Asahi Breweries Ltd | Carbonated alcoholic drink |
| JPH0775536A (en) * | 1993-06-17 | 1995-03-20 | Oomiya Yakugyo Kk | Soft drink containing quercetin glycoside |
| JPH0919276A (en) * | 1995-07-06 | 1997-01-21 | Roozu Mei:Kk | Healthy beauty beverage |
| JPH104880A (en) * | 1996-06-20 | 1998-01-13 | Tadashi Suganuma | Tea for exclusive use for diluting liquor and its production |
-
1998
- 1998-03-30 JP JP12516298A patent/JPH11276149A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60192583A (en) * | 1984-03-14 | 1985-10-01 | Ashiyooka Kk | Shochu containing oolong tea |
| JPS61239840A (en) * | 1985-04-15 | 1986-10-25 | Yasuhisa Ooshima | Simplified preparation of storable green tea beverage |
| JPH03117474A (en) * | 1989-09-28 | 1991-05-20 | Nara Pref Gov | Preparation of liqueur |
| JPH05137557A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Healthy food wine-like beverage and its manufacturing method |
| JPH05137556A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Beer-like beverage as health food and its production |
| JPH05137558A (en) * | 1991-11-22 | 1993-06-01 | Fukumitsuya:Kk | Japanese rice wine-like beverage as health food and its production |
| JPH06237693A (en) * | 1993-02-17 | 1994-08-30 | Asahi Breweries Ltd | Carbonated alcoholic drink |
| JPH0775536A (en) * | 1993-06-17 | 1995-03-20 | Oomiya Yakugyo Kk | Soft drink containing quercetin glycoside |
| JPH0919276A (en) * | 1995-07-06 | 1997-01-21 | Roozu Mei:Kk | Healthy beauty beverage |
| JPH104880A (en) * | 1996-06-20 | 1998-01-13 | Tadashi Suganuma | Tea for exclusive use for diluting liquor and its production |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10010757B4 (en) * | 2000-03-04 | 2006-03-16 | Michael Keck | Tea sparkling / Tea sparkling wine / Tea sparkling wine / Tea wine / Barrique tea wine / Tea liqueur |
| KR20040042976A (en) * | 2002-11-14 | 2004-05-22 | 이종수 | The mung bean wine using the bailey nuruk and the fermentation method of that |
| WO2006064550A1 (en) * | 2004-12-14 | 2006-06-22 | Toyo Shinyaku Co.,Ltd. | Alcohol metabolism enhancing agent and alcoholic beverage |
| KR101202249B1 (en) | 2010-08-11 | 2012-11-19 | 박노흥 | Production method of Ginseng wine using Vitamin C |
| JP2017535247A (en) * | 2014-09-19 | 2017-11-30 | ザイレコ，インコーポレイテッド | Saccharides and saccharide compositions and mixtures |
| US10342243B2 (en) | 2014-09-19 | 2019-07-09 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| US10412976B2 (en) | 2014-09-19 | 2019-09-17 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
| JP2020108380A (en) * | 2014-09-19 | 2020-07-16 | ザイレコ，インコーポレイテッド | Saccharides and saccharide compositions and mixtures |
| CN104745398A (en) * | 2015-04-17 | 2015-07-01 | 福建省农业科学院农业工程技术研究所 | Preparation method of green tea manoscus rice wine |
| CN105524812A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Pueraria flavones wine and production method thereof |
| CN108315189A (en) * | 2018-04-28 | 2018-07-24 | 刘翔 | A method of preparing health liquor using Fu tea or its solid content |
| WO2024216440A1 (en) * | 2023-04-17 | 2024-10-24 | Yang Ming Biomedical Co., Ltd | Use of probiotics composition on losing weight, decreasing blood lipids, decreasing blood pressure, protecting liver, and inhibiting helicobacter pylori. |
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