JPH11267032A - Cooking device for roast meat and the like - Google Patents

Abstract

PROBLEM TO BE SOLVED: To eliminate generation of smoke, and reduce smell by baking material without burning it. SOLUTION: A number of metal pipes 7, 7 and so forth are installed in parallel between two water tanks 2 and 3. The water tanks 2 and 3 are heated by heat sources 9, 10 to heat water inside. The metal pipe 7, 7 and so forth are heated by heated water, and the metal pipes 7, 7 and so that become heating bodies for baking. Steam in the water tanks 2 and 3 is extracted by steam extraction pipes 5 and 6, and steam is introduced to a lower part between the water tanks 2 and 3 to be discharged.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking apparatus for cooking grilled meat and the like.

[0002]

2. Description of the Related Art When baking birds, eels, meat, and the like, they are conventionally placed on a net and roasted directly on a fire from below.

[0003]

However, when roasting directly on fire in this way, the material burns, burns, and emits smoke. And
When smoke is emitted in this way, especially in a restaurant, a large amount of smoke is emitted, and the ventilation fan and the exhaust duct become extremely dirty. Also, the cooling and heating device in the room is clogged with the filter, resulting in poor efficiency. In addition, the ceiling and inner walls in the room are so difficult to see. In addition, it burns and emits many odors. At the Yakiniku restaurant, smokeless roasters are currently used to eliminate smoke inside the store, but outside the store, nearby residents are suffering from laundry and daily life due to the smell of exhaust and some smoke. I have.

SUMMARY OF THE INVENTION The present invention has been made in view of the above points, and has been made in consideration of the above-mentioned problems, and is capable of burning grilled meat without burning, thereby producing no smoke and reducing odor. No device is provided.

[0005]

SUMMARY OF THE INVENTION Accordingly, the gist of the present invention is that a number of metal pipes are protruded in parallel from a water tank, and the water tank is heated by a heat source to heat the water inside the water tank. A heating cooking apparatus for grilled meat or the like, characterized in that heated water flows into the metal pipe, and the metal pipe is used as a heating body for baking. In such a case, since the material is baked by the heat of the metal pipe heated with the heated water, the temperature is not so high as to be roasted directly by fire, and the material does not burn.

[0006] Further, the water tank may be one, and the tip of the metal pipe protruding from it and serving as a heating body for baking may be supported by an appropriate member. Further, two water tanks may be used as described later.

Further, as described above, two water tanks are used, these two water tanks are arranged in parallel at a required interval, and both ends communicate with the water tanks between the two water tanks. A large number of metal pipes serving as heating members for baking may be attached in parallel, and an appropriate heat source may be arranged below the water tank.

In the case where two water tanks are used as described above, a metal pipe which circulates and reinforces water may be attached below the metal pipe serving as a heating body for baking between the water tanks. .

When two water tanks are used as described above, a dish-shaped portion for receiving water and juice is provided at a lower portion between the water tanks, and a steam vent pipe is attached to the top of the water tank. May be made to face the dish-shaped portion that receives the water and the juice. As a result, the lower portion between the water tanks has a large amount of water due to steam, and the juice dripping from the material does not burn. Therefore, the amount of generated smoke can be further reduced, and the odor can be reduced.

[0010]

Embodiments of the present invention will be described below with reference to the drawings. 1 is a partially cutaway perspective view, FIG. 2 is a plan view, and FIG. 3 is a sectional view taken along line AA in FIG.

In FIG. 1, reference numeral 1 denotes a cooking device. Reference numerals 2 and 3 denote water tanks arranged in parallel at required intervals. Also, 2
Reference numerals a and 3a denote water supply ports (not shown) provided at the tops of the water tanks 2 and 3, respectively. Reference numeral 4 denotes water stored in the water tanks 2 and 3.

Reference numerals 5 and 6 denote steam vent pipes attached to the lids 2a and 3a of the water supply ports in the water tank.

Numerals 7, 7, ... are metal pipes serving as heating members for baking, which are mounted in parallel between the water tanks 2, 3. Are connected to the water tanks 2 and 3 at both ends. The metal pipes 7, 7,... Used in this embodiment are made of stainless steel. In the present embodiment, each metal pipe 7 has a bow shape with the center lowered.

Reference numerals 8, 8 denote metal pipes provided between the water tanks 2, 3 below the metal pipes 7, 7,... For circulating and reinforcing water.

Reference numerals 9 and 10 denote heat sources disposed below the water tanks 2 and 3, respectively. In this embodiment, gas is used as the heat source, but electricity or other appropriate means can be used. Reference numeral 11 denotes a table provided with surrounding portions 11a, 11a of the heat sources 9, 10 at left and right ends. Further, a dish-shaped portion 12 for receiving water and juice is provided at the center of the table 11, that is, at a lower portion between the water tanks 2 and 3. The dish-shaped portion 12 may be configured so that one side wall on the near side can be removed and a separate saucer (not shown) can be slid into the dish-shaped portion 12.

In this embodiment, when the water tanks 2 and 3 are heated by the heat sources 9 and 10, the water 4 inside the water tanks 2 and 3 is heated. And this heated water is metal pipe 7,7
... is heated. And this heated metal pipe 7,7
The material is baked with the heat of the surface.

Since the material is baked by the heat of the metal pipes 7, 7... Heated with the water thus heated, the temperature does not become as high as roasting directly by fire. Therefore, the material can be baked without burning. No smoke is generated and the odor is also low.

Further, the steam in the water tanks 2, 3 is extracted from the steam vent pipes 5, 6, and the steam is guided to the lower portion between the water tanks 2, 3 and discharged. The water from the steam increases so that the juice dripping from the ingredients does not burn. Therefore, the amount of generated smoke can be further reduced, and the odor can be reduced.

[0019]

According to the present invention, the material is baked by the heat of a metal pipe heated with heated water. You can bake without hanging. No smoke is generated and the odor is also low.

Further, if the steam in the water tank is extracted from the steam vent pipe and the steam is guided to the lower portion between the water tanks and discharged, the lower portion between the two water tanks has a large amount of moisture due to the steam, and The dripping juice does not burn.
Therefore, the amount of generated smoke can be further reduced, and the odor can be reduced.

[Brief description of the drawings]

FIG. 1 is a partially cutaway perspective view of the present invention.

FIG. 2 is a plan view of the present invention.

FIG. 3 is a sectional view taken along line AA in FIG. 2;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooking device 2,3 Water tank 4 Water 5,6 Vapor release pipe 7,7 Metal pipe 8,8 Metal pipe 9,10 Heat source 11 12 Tray-shaped part which receives water and juice

Claims (4)

[Claims] 1. A plurality of metal pipes are protruded in parallel from a water tank, and the water tank is heated by a heat source to heat water therein, and the heated water flows into the metal pipe. A cooking device for grilling meat or the like, characterized in that it is used as a heating body for baking. 2. A large number of metal pipes are attached in parallel between water tanks arranged at required intervals and serve as baking heaters having both ends communicating with the water tank. A heating and cooking device for grilled meat and the like provided with an appropriate heat source. 3. The heating and cooking apparatus for grilled meat or the like according to claim 2, wherein a metal pipe that circulates and reinforces water is attached below the metal pipe that serves as a heating body for baking between the water tanks. 4. A dish-shaped portion for receiving water and juice is provided at a lower portion between the water tanks, and a steam vent pipe is attached to a top portion of the water tank, and a tip of the steam vent pipe is connected to the dish-shaped portion for receiving the water and juice. 4. The cooking device for a grilled meat or the like according to claim 2, wherein