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JPH11236991A - Pipe fitting manufacturing method - Google Patents

Pipe fitting manufacturing method

Info

Publication number
JPH11236991A
JPH11236991A JP4217698A JP4217698A JPH11236991A JP H11236991 A JPH11236991 A JP H11236991A JP 4217698 A JP4217698 A JP 4217698A JP 4217698 A JP4217698 A JP 4217698A JP H11236991 A JPH11236991 A JP H11236991A
Authority
JP
Japan
Prior art keywords
pipe
cut
cutting
pipe joint
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4217698A
Other languages
Japanese (ja)
Inventor
Yutaka Yoshino
豊 吉野
Jinichiro Nakamura
仁一郎 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sekisui Chemical Co Ltd
Original Assignee
Sekisui Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sekisui Chemical Co Ltd filed Critical Sekisui Chemical Co Ltd
Priority to JP4217698A priority Critical patent/JPH11236991A/en
Publication of JPH11236991A publication Critical patent/JPH11236991A/en
Pending legal-status Critical Current

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  • Branch Pipes, Bends, And The Like (AREA)

Abstract

(57)【要約】 【課題】 加工コストが少なくて済み、融着したときに
融着面に段差なく製造でき、機械的強度が低下しない管
継手の製造方法を提供する。 【解決手段】 熱可塑性樹脂からなる管継手又は管体を
切断し、その切断面近傍が略均一の肉厚になるように切
削して得られた2つの部材の切断面同士を融着する。
PROBLEM TO BE SOLVED: To provide a method of manufacturing a pipe joint which requires a small processing cost, can be manufactured without a step on a fusion surface when fusion is performed, and does not reduce mechanical strength. SOLUTION: A pipe joint or a pipe body made of a thermoplastic resin is cut, and cut surfaces of two members obtained by cutting such that the vicinity of the cut surface has a substantially uniform thickness are fused.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、管継手の製造方法
に関する。
The present invention relates to a method for manufacturing a pipe joint.

【0002】[0002]

【従来の技術】従来から、ソケット、チーズ、クロス、
エルボ、その他各種形状に形成された管継手は、通常射
出成形によって製造されている。
2. Description of the Related Art Conventionally, sockets, cheeses, cloths,
Pipe fittings formed into elbows and other various shapes are usually manufactured by injection molding.

【0003】しかし、このような管継手の場合、射出成
形等によって、一体成形されているため、樹脂管の径が
変わるたびに、その径にあった管継手が必要となる。そ
のため、各種管路にあった多数の管継手を用意するため
には、これらの管継手をすべて別金型で製造せねばなら
ず、特に高圧で成形される射出成形の場合には、強固で
かつバリがでないように精密に仕上げねばならず非常に
高価な設備、金型が必要となる。特に品種が多く、1種
当たりの生産個数の少ないクロス、エルボなどの継手の
場合にはコスト高につながっていた。
[0003] However, in the case of such a pipe joint, since it is integrally formed by injection molding or the like, every time the diameter of the resin pipe changes, a pipe joint suitable for the diameter is required. Therefore, in order to prepare a large number of fittings for various pipelines, all of these fittings must be manufactured in separate molds. In addition, it must be finished precisely so as not to have burrs, and very expensive equipment and dies are required. In particular, in the case of joints such as cloths and elbows, which have a large number of varieties and a small number of products produced per kind, the cost is high.

【0004】そこで、比較的大量生産のチーズ等を斜め
に切断して、切断面同士を融着し、クロス、エルボなど
の1種当たりの生産個数の少ない管継手を製造する方法
が考えられる。
[0004] Therefore, a method of diagonally cutting relatively mass-produced cheese or the like, fusing the cut surfaces together, and producing a pipe joint having a small number of pieces produced per kind, such as a cloth or an elbow, can be considered.

【0005】[0005]

【発明が解決しようとする課題】しかし、チーズ等を切
断する際に斜めに切断し、一方を180°回転して融着
するのでしたときに融着面に段差が発生し、ノッチ効果
により、熱間クリープ等の機械的強度が低下するという
問題があった。
However, when a cheese or the like is cut obliquely and one of them is rotated by 180 ° to be fused, a step is generated in the fused surface, and the notch effect causes There is a problem that mechanical strength such as hot creep is reduced.

【0006】本発明は上記の課題を解決し、加工コスト
が少なくて済み、融着したときに融着面に段差なく製造
でき、機械的強度が低下しない管継手の製造方法を提供
することを目的とする。
An object of the present invention is to provide a method of manufacturing a pipe joint which solves the above-mentioned problems, requires a low processing cost, can be manufactured without any step on a fusion surface when fusion is performed, and does not reduce mechanical strength. Aim.

【0007】[0007]

【課題を解決するための手段】請求項1記載の管継手の
製造方法(以下、「本発明1」という。)は、熱可塑性
樹脂からなる管継手又は管体を切断し、その切断面近傍
が略均一の肉厚になるように切削して得られた2つの部
材の切断面同士を融着するものである。
According to a first aspect of the present invention, there is provided a pipe joint manufacturing method (hereinafter referred to as "the present invention 1") which cuts a pipe joint or a tubular body made of a thermoplastic resin, and cuts the vicinity of the cut surface. Are used to fuse the cut surfaces of two members obtained by cutting so as to have a substantially uniform thickness.

【0008】本発明1において使用される管継手は、例
えば、T字状チーズ(以下、単に「チーズ」という);
ソケット;クロス、オフセットクロス等の4方向継手;
曲がり部を有する継手(以下、「エルボ」という)など
が挙げられる。特に生産個数の多いチーズ、ソケットが
好ましく使用される。
The pipe joint used in the present invention 1 is, for example, a T-shaped cheese (hereinafter simply referred to as “cheese”);
Socket; 4-way joints such as cloth and offset cloth;
A joint having a bent portion (hereinafter, referred to as an “elbow”) is exemplified. Particularly, cheeses and sockets that are produced in large numbers are preferably used.

【0009】本発明1において使用される管体又は管継
手の材質は、通常の射出成形、押出成形に使用される熱
可塑性樹脂が使用され、例えば、ポリエチレン、ポリプ
ロピレン等のオレフィン系樹脂;塩化ビニル系樹脂;ア
クリル系樹脂;アクリロニトリル−ブタジエン−スチレ
ン共重合体などが挙げられる。
As the material of the pipe or the pipe joint used in the present invention 1, a thermoplastic resin used for ordinary injection molding and extrusion molding is used. For example, olefin resins such as polyethylene and polypropylene; vinyl chloride Acrylic resin; acrylonitrile-butadiene-styrene copolymer;

【0010】本発明1において使用される管体又は管継
手は、上記熱可塑性樹脂を使用し、予め射出成形法、押
出成形等従来公知の方法で成形されたものである。
The pipe or the pipe joint used in the present invention 1 is formed by using the above-mentioned thermoplastic resin in advance by a conventionally known method such as an injection molding method or an extrusion molding method.

【0011】請求項2記載の管継手の製造方法(以下、
「本発明2」という。)は、2つの主管と、主管から分
岐された1つの枝管とを有し、熱可塑性樹脂により形成
されたチーズの分岐部を、主管の中心線に対して略45
°の角度で切断して得られた、枝管を有する側の部材2
個を、その切断面近傍の肉厚が略均一になるように切削
した後、該切断面同士を融着して4方向継手を得るもの
である。
A method for manufacturing a pipe joint according to claim 2
This is referred to as "the present invention 2". ) Has two main pipes and one branch pipe branched from the main pipe, and the branch portion of the cheese formed of the thermoplastic resin is approximately 45 ° away from the center line of the main pipe.
A member 2 having a branch pipe obtained by cutting at an angle of
After cutting the pieces so that the thickness near the cut surface is substantially uniform, the cut surfaces are fused together to obtain a four-way joint.

【0012】本発明2において使用されるチーズの材質
は、本発明1と同様のものが使用される。本発明2にお
いて、切断面近傍の肉厚を略均一にする方法は特に限定
されず、通常の旋盤などが使用される。本発明2におい
て得られる4方向継手としては、例えば、クロス、オフ
セットクロスなどが挙げられる。
The material of the cheese used in the present invention 2 is the same as that of the present invention. In the second aspect of the present invention, the method of making the thickness near the cut surface substantially uniform is not particularly limited, and a normal lathe or the like is used. The four-way joint obtained in the second aspect of the present invention includes, for example, a cross and an offset cross.

【0013】請求項3記載の管継手の製造方法(以下、
「本発明3」という。)は、本発明2の管継手の製造方
法において、上記切断する位置が、主管と枝管の中心線
の交点から枝管と逆側に僅かにずれた位置となされてい
るものである。
[0013] The method for manufacturing a pipe joint according to claim 3 (hereinafter referred to as "the method").
This is referred to as "the present invention 3". In the method for manufacturing a pipe joint according to the second aspect of the present invention, the cutting position is slightly shifted from the intersection of the center line of the main pipe and the branch pipe to the side opposite to the branch pipe.

【0014】上記チーズの主管と枝管の中心線の交点か
ら切断面までの距離は特に限定されず、チーズのサイズ
などで異なるが、溶接の際に均一なビードを発生させる
ためには、切断面を平滑にするための削り代、融着する
際の融着代を考慮すると、5〜20mmが好ましく、さ
らに好ましくは10〜15mmである。なお2つのチー
ズの主管と枝管の中心線の交点から切断面までの距離は
略等しいことが好ましい。
The distance from the intersection of the center line of the main pipe and the branch pipe of the cheese to the cut surface is not particularly limited, and varies depending on the size of the cheese. However, in order to generate a uniform bead at the time of welding, it is necessary to cut the cheese. In consideration of the cutting allowance for smoothing the surface and the fusion allowance at the time of fusion, the thickness is preferably 5 to 20 mm, and more preferably 10 to 15 mm. It is preferable that the distance from the intersection of the center lines of the main pipe and the branch pipe of the two cheeses to the cut surface is substantially equal.

【0015】本発明2又は3において切断面同士を融着
する方法は特に限定されないが、例えば、上記切断面同
士を押圧しながら加熱板を挟んで対峙させ、切断面が溶
融した後、一旦除圧して切断面を十分に溶融させ、次い
で加熱板を除去し、溶融した切断面同士を当接させ、切
断面に対して直角方向から押圧して融着し、一定量のビ
ードを発生させる方法などが挙げられる。
The method for fusing the cut surfaces in the present invention 2 or 3 is not particularly limited. For example, the cut surfaces are pressed against each other while sandwiching a heating plate, and after the cut surfaces are melted, once removed. Pressure to melt the cut surface sufficiently, then remove the heating plate, bring the melted cut surfaces into contact with each other, press from perpendicular to the cut surface and fuse to produce a certain amount of beads And the like.

【0016】請求項4記載の管継手の製造方法(以下、
「本発明4」という。)は、2つの主管と、主管から分
岐された1つの枝管とを有し、熱可塑性樹脂により形成
されたT字状チーズの分岐部を切断して得られた、枝管
を有しない側の部材2個を、その切断面近傍の肉厚が均
一になるように切削した後、該切断面同士を融着して曲
がり部を有する継手(以下、「エルボ」という)を得る
ものである。
[0016] The method for manufacturing a pipe joint according to claim 4 (hereinafter referred to as "the pipe joint").
This is referred to as "Invention 4". ) Has two main pipes and one branch pipe branched from the main pipe, and is a side having no branch pipe obtained by cutting a branch portion of a T-shaped cheese formed of a thermoplastic resin. Are cut so that the wall thickness in the vicinity of the cut surface becomes uniform, and the cut surfaces are fused together to obtain a joint having a bent portion (hereinafter referred to as “elbow”). .

【0017】本発明4において、使用されるチーズ及び
その材質は、本発明1〜3と同様であり、本発明2又は
3において使用されるチーズの残部が使用されてもよ
い。また、本発明2又は3において使用されるチーズの
残部を再度切断してもよい。
In the present invention 4, the cheese used and the material thereof are the same as those of the present inventions 1 to 3, and the rest of the cheese used in the present invention 2 or 3 may be used. Further, the remaining portion of the cheese used in the present invention 2 or 3 may be cut again.

【0018】切断面近傍の肉厚を均一にする方法も本発
明1〜3と同様である。
The method of making the thickness near the cut surface uniform is the same as in the first to third inventions.

【0019】本発明4の方法を用いてエルボの管継手を
製造する際には、上記主管の中心線に対して切断する角
度は、所望とするエルボの角度の1/2であり、エルボ
の角度は通常90°、45°、22.5°、11.25
°であるので上記切断する角度はそれぞれ45°、2
2.5°、11.25°、5.625°となる。無論、
これら以外の角度のものにも対応しうる。
In manufacturing an elbow fitting using the method of the fourth aspect of the present invention, the angle cut with respect to the center line of the main pipe is 1/2 of the desired angle of the elbow, and The angles are usually 90 °, 45 °, 22.5 °, 11.25
°, the cutting angles are 45 ° and 2
2.5 °, 11.25 °, and 5.625 °. Of course,
Angles other than these can also be accommodated.

【0020】本発明4において、切断面同士を融着する
方法は特に限定されず、例えば、上記切断面同士を押圧
しながら加熱板を挟んで対峙させ、切断面が溶融した
後、一旦除圧して切断面を十分に溶融させ、次いで加熱
板を除去し、溶融した切断面同士を当接させ、切断面に
対して直角方向から押圧して融着させ、ビードを取り除
く方法などが挙げられる。
In the present invention 4, the method of fusing the cut surfaces is not particularly limited. For example, the cut surfaces are pressed against each other while sandwiching a heating plate, and after the cut surfaces are melted, the pressure is temporarily reduced. Then, the cut surface is sufficiently melted, and then the heating plate is removed, the melted cut surfaces are brought into contact with each other, pressed from a direction perpendicular to the cut surface and fused to remove the beads.

【0021】[0021]

【発明の実施の形態】以下、本発明の実施の形態を、図
面を参照して説明する。図1は、本発明1乃至3に使用
されるチーズの一例を示す側面図である。図1におい
て、T字状チーズ1は、2つの主管2、2’と主管2、
2’から分岐された1つの枝管3を有する、射出成形に
より成形された、ポリエチレン製のものである。
Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a side view showing an example of the cheese used in the present inventions 1 to 3. In FIG. 1, a T-shaped cheese 1 has two main pipes 2, 2 ′ and a main pipe 2,
It is made of injection molded polyethylene and has one branch pipe 3 branched from 2 '.

【0022】本発明1乃至3の管継手の製造方法は、ま
ず図1に示したように、分岐部22の、主管2、2’と
枝管3の中心線の交点Pから枝管3と逆側に僅かにずれ
た位置から、主管2、2’の中心線に対して略45°の
角度の切断面4で切断する。切断して得られた、枝管3
を有する側の部材1’(以下、単に「部材1’」とい
う)の形状を図2に示す。
First, as shown in FIG. 1, the pipe joint manufacturing method according to the first to third embodiments of the present invention uses the branch pipe 3 from the intersection P of the center lines of the main pipes 2 and 2 'and the branch pipe 3 in the branch portion 22. From the position slightly shifted to the opposite side, the cutting is performed at the cutting surface 4 at an angle of about 45 ° with respect to the center line of the main pipes 2 and 2 ′. Branch pipe 3 obtained by cutting
FIG. 2 shows the shape of the member 1 ′ having the side (hereinafter, simply referred to as “member 1 ′”).

【0023】図3は枝管3を有する側の部材1’の切断
面4を示す側面図であり、切断面4の肉厚を示す。次い
で図3に示した肉厚の最小値(32.0mm)になるま
で旋盤で部材1’の切断面4近傍を切削する。切削した
後の切断面を図3に破線で示す。
FIG. 3 is a side view showing the cut surface 4 of the member 1 ′ having the branch pipe 3, and shows the thickness of the cut surface 4. Then, the vicinity of the cut surface 4 of the member 1 'is cut by a lathe until the thickness becomes the minimum value (32.0 mm) shown in FIG. The cut surface after cutting is shown by a broken line in FIG.

【0024】図4は本発明1乃至3に使用される管継手
の製造装置の一例を示す側面図であり、部材1’、1’
の切断面同士を融着させるものである。図4に示すよう
に管継手の製造装置は、固定側型板5と可動側型板6及
び固定側型板5と可動側型板6に固着された4枚の押圧
板7とからなる。本発明1又は2の管継手の製造方法は
まず部材1’、1’の融点以上に加熱された加熱板8を
挟んで部材1’、1’の切断面同士を対峙させて押圧板
7間に装着し、図示しない油圧機構により、可動側型板
6を図4の右方向に移動させ、部材1’、1’を切断面
に対して直角方向から押圧する。
FIG. 4 is a side view showing an example of an apparatus for manufacturing a pipe joint used in the present inventions 1 to 3, and includes members 1 'and 1'.
Are to be fused together. As shown in FIG. 4, the apparatus for manufacturing a pipe joint includes a fixed mold plate 5 and a movable mold plate 6, and a fixed mold plate 5 and four pressing plates 7 fixed to the movable mold plate 6. In the method for manufacturing a pipe joint according to the first or second aspect of the present invention, first, the cut surfaces of the members 1 ′ and 1 ′ face each other with the heating plate 8 heated above the melting point of the members 1 ′ and 1 ′ facing each other. The movable mold plate 6 is moved rightward in FIG. 4 by a hydraulic mechanism (not shown), and the members 1 ′ and 1 ′ are pressed from a direction perpendicular to the cut surface.

【0025】ついで、切断面が溶融した後、一旦除圧し
て切断面を十分に溶融させる。切断面が十分に溶融した
ら、可動側型板6を図4の左方向に移動させて、加熱板
8を除去し、再度直ちに(好ましくは5秒以内、遅くと
も7秒以内)可動側型板6を図4の右方向に移動させて
切断面同士を当接させ、切断面に対して直角方向から押
圧して融着させる。
Next, after the cut surface is melted, the pressure is temporarily reduced to sufficiently melt the cut surface. When the cut surface is sufficiently melted, the movable mold plate 6 is moved to the left in FIG. 4 to remove the heating plate 8, and immediately (preferably within 5 seconds, at most 7 seconds) again. Is moved rightward in FIG. 4 so that the cut surfaces are brought into contact with each other, and pressed from a direction perpendicular to the cut surface to fuse them.

【0026】図5は本発明1又は2における融着直後の
管継手を示し、(a)はその側面図、(b)はその断面
図である。図5に示すように、図1に示した主管2、
2’と枝管3の中心線の交点Pから枝管3と逆側へずれ
た分の1/3〜1/2だけビード9が発生し、クロスの
管継手10が製造される。
FIG. 5 shows the pipe joint immediately after fusion in the present invention 1 or 2, (a) is a side view thereof, and (b) is a sectional view thereof. As shown in FIG. 5, the main pipe 2 shown in FIG.
The bead 9 is generated by 1/3 to 1/2 of the distance from the intersection P of the 2 'and the center line of the branch pipe 3 to the side opposite to the branch pipe 3, and the cross pipe joint 10 is manufactured.

【0027】図6は本発明4において使用される枝管を
有しない側の部材の一例を示す側面図である。この例に
おいては図1で切断されたチーズの主管2’側の残部
(以下、単に「部材11」という)がそのまま使用され
る。
FIG. 6 is a side view showing an example of a member having no branch pipe used in the present invention 4. As shown in FIG. In this example, the remaining portion of the cheese cut in FIG. 1 on the main pipe 2 'side (hereinafter, simply referred to as "member 11") is used as it is.

【0028】図7は本発明4に使用される管継手の製造
装置の一例を示す側面図であり、部材11、11の切断
面同士を融着させるものである。図7に示すように管継
手の製造装置は、固定側型板15と可動側型板16及び
固定側型板15と可動側型板16に固着された4枚の押
圧板17とからなる。本発明3又は4の管継手の製造方
法はまず部材11、11の融点以上に加熱された加熱板
18を挟んで部材11、11の切断面同士を対峙させて
押圧板17間に装着し、図示しない油圧機構により、部
材11、11を可動側型板16を図4の右方向に移動さ
せて切断面に対して直角方向から押圧する。
FIG. 7 is a side view showing an example of a pipe joint manufacturing apparatus used in the present invention 4, in which cut surfaces of members 11, 11 are fused together. As shown in FIG. 7, the pipe joint manufacturing apparatus includes a fixed mold plate 15 and a movable mold plate 16, and a fixed mold plate 15 and four pressing plates 17 fixed to the movable mold plate 16. In the method for manufacturing a pipe joint of the present invention 3 or 4, first, the cut surfaces of the members 11 and 11 are attached to the pressing plate 17 with the cut surfaces of the members 11 and 11 facing each other with the heating plate 18 heated above the melting point of the members 11 and 11 interposed therebetween. The members 11, 11 are moved from the direction perpendicular to the cut surface by moving the movable mold plate 16 to the right in FIG. 4 by a hydraulic mechanism (not shown).

【0029】ついで、切断面が溶融した後、一旦除圧し
て切断面を十分に溶融させる。切断面が十分に溶融した
ら、可動側型板16を図7の左方向に移動させて、加熱
板18を除去し、再度可動側型板16を図7の右方向に
移動させて切断面同士を当接させ、切断面に対して直角
方向から押圧して融着させ、ビード19を均等に発生さ
せると、図8に示した形状のエルボの管継手20が得ら
れる。
Next, after the cut surface is melted, the pressure is temporarily reduced to sufficiently melt the cut surface. When the cut surface is sufficiently melted, the movable mold plate 16 is moved to the left in FIG. 7 to remove the heating plate 18, and the movable mold plate 16 is moved again to the right in FIG. Are brought into contact with each other and pressed from a direction perpendicular to the cut surface to be fused to generate the beads 19 uniformly, thereby obtaining the elbow pipe joint 20 having the shape shown in FIG.

【0030】[0030]

【実施例】以下、実施例をもって本発明をさらに詳細に
説明する。 (実施例1)図1に示した、射出成形により成形され
た、ポリエチレン製ガス管継手(JIS K6795相
当品、呼び径150mm)の2個のチーズを、主管2、
2’と枝管3の中心線の交点Pから枝管3と逆側に7m
mずれた所を起点として、主管2、2’の中心線に対し
て45°の角度の切断面4で切断し、図2に示した切断
された部材1’を2個得た。
The present invention will be described in more detail with reference to the following examples. (Example 1) Two cheeses of a polyethylene gas pipe joint (JIS K6795 equivalent, nominal diameter 150 mm) molded by injection molding shown in FIG.
7m from the intersection P of 2 'and the center line of the branch pipe 3 to the side opposite to the branch pipe 3
Starting from the position shifted by m, the main pipes 2 and 2 ′ were cut at a cut surface 4 at an angle of 45 ° with respect to the center line to obtain two cut members 1 ′ shown in FIG.

【0031】切断された部材1’の断面の寸法は図3に
示した通りである。そこで断面4近傍を旋盤で図3に点
線で示したように32.0mmの厚みに均一に切削した
後、図4に示したように210℃に加熱された加熱板8
を挟んで部材1’、1’の切断面同士を対峙させて押圧
板7間に装着し、可動側型板6を図4の右方向に移動さ
せ、部材1’、1’の切断面に対して直角方向から1.
25kgf/cm2 で30秒間押圧し、切断面を溶融さ
せた。
The dimensions of the cross section of the cut member 1 'are as shown in FIG. Therefore, the vicinity of the cross section 4 was uniformly cut to a thickness of 32.0 mm by a lathe as shown by a dotted line in FIG. 3, and then the heating plate 8 heated to 210 ° C. as shown in FIG.
Is mounted between the pressing plates 7 so that the cut surfaces of the members 1 ′ and 1 ′ face each other, and the movable mold plate 6 is moved rightward in FIG. 1. From right angle direction
It was pressed at 25 kgf / cm 2 for 30 seconds to melt the cut surface.

【0032】ついで、切断面が溶融した後、一旦0.1
kgf/cm2 まで除圧して90秒間切断面を十分に溶
融させた。ついで可動側型板6を図4の左方向に移動さ
せて、加熱板8を除去し、直ちに再度可動側型板6を図
4の右方向に移動させて切断面同士を当接させ、切断面
に対して直角方向から1.25kgf/cm2 で90秒
間押圧して融着させた。この際図5に示したように幅
3.5mmのビード9が発生し、クロスの管継手10を
得た。
Then, after the cut surface is melted,
The pressure was reduced to kgf / cm 2 and the cut surface was sufficiently melted for 90 seconds. Then, the movable mold plate 6 is moved to the left in FIG. 4, the heating plate 8 is removed, and the movable mold plate 6 is immediately moved again to the right in FIG. It was pressed at 1.25 kgf / cm 2 for 90 seconds from the direction perpendicular to the surface to fuse. At this time, a bead 9 having a width of 3.5 mm was generated as shown in FIG. 5, and a cross pipe joint 10 was obtained.

【0033】(実施例2)図6に示した形状の実施例1
で切断されたチーズの残部(部材11;主管2’側)を
2個用意し、旋盤で図3に点線で示したように32.0
mmの厚みに均一に切削した後、図7に示したように2
10℃に加熱された加熱板18を挟んでチーズ11、1
1の切断面同士を対峙させて押圧板17間に装着し、可
動側型板16を図4の右方向に移動させ、チーズ11、
11の切断面に対して直角方向から1.25kgf/c
2 で30秒間押圧し、切断面を溶融させた。
(Embodiment 2) Embodiment 1 having the shape shown in FIG.
The remaining two pieces (member 11; main pipe 2 'side) of the cheese cut in step 2 were prepared, and the lathe was used as shown in FIG.
After being uniformly cut to a thickness of 2 mm, as shown in FIG.
Cheese 11, 1 with heating plate 18 heated to 10.degree.
1 is mounted between the pressing plates 17 with the cut surfaces facing each other, the movable mold plate 16 is moved rightward in FIG.
1.25 kgf / c from the direction perpendicular to the cut surface of No. 11
It was pressed for 30 seconds at m 2 to melt the cut surface.

【0034】ついで、切断面が溶融した後、一旦0.1
kgf/cm2 まで除圧して90秒間切断面を十分に溶
融させた。ついで可動側型板16を図7の左方向に移動
させて、加熱板18を除去し、直ちに再度可動側型板1
6を図7の右方向に移動させて切断面同士を当接させ、
切断面に対して直角方向から1.25kgf/cm2
90秒間押圧して融着させた。この際図8に示したよう
に幅3.5mmのビード19が発生し、エルボ20の管
継手を得た。
Next, after the cut surface is melted, once 0.1 mm
The pressure was reduced to kgf / cm 2 and the cut surface was sufficiently melted for 90 seconds. Then, the movable mold plate 16 is moved to the left in FIG. 7 to remove the heating plate 18 and immediately again move the movable mold plate 1.
6 is moved rightward in FIG. 7 so that the cut surfaces come into contact with each other.
The sheet was pressed at 1.25 kgf / cm 2 for 90 seconds from a direction perpendicular to the cut surface to perform fusion. At this time, a bead 19 having a width of 3.5 mm was generated as shown in FIG. 8, and a pipe joint of an elbow 20 was obtained.

【0035】(比較例1)部材1’、1’を旋盤で切削
しなかったこと以外は実施例1と同様にしてクロス管継
手を得た。
Comparative Example 1 A cross pipe joint was obtained in the same manner as in Example 1 except that the members 1 'and 1' were not cut by a lathe.

【0036】(比較例2)部材11、11を旋盤で切削
しなかったこと以外は実施例1と同様にしてエルボ管継
手を得た。
Comparative Example 2 An elbow joint was obtained in the same manner as in Example 1, except that the members 11 and 11 were not cut by a lathe.

【0037】実施例1、2、比較例1、2で得られた管
継手をそれぞれ3個ずつJISK6775に準じて長期
熱間内圧クリープ試験を行い、割れ等の欠陥を目視で判
定した。その結果、実施例1、2の管継手は3個とも以
上がなかったのに対して、比較例1の管継手は2個の管
継手に、比較例2の管継手は3個の管継手全てに割れが
検出された。
Each of the three pipe joints obtained in Examples 1 and 2 and Comparative Examples 1 and 2 was subjected to a long-term hot internal pressure creep test according to JIS K6775, and defects such as cracks were visually determined. As a result, there were no more than three pipe joints in Examples 1 and 2, whereas the pipe joint of Comparative Example 1 was two pipe joints, and the pipe joint of Comparative Example 2 was three pipe joints. Cracks were detected in all.

【0038】[0038]

【発明の効果】本発明1の管継手の製造方法は、熱可塑
性樹脂からなる管継手又は管体を切断し、その切断面近
傍が略均一の肉厚になるように切削して得られた2つの
部材の切断面同士を融着するものであるから、高価な金
型を必要とせず、低コストで製造できるだけでなく、機
械的強度が低下しない管継手を得ることができる。
The method for manufacturing a pipe joint according to the first aspect of the present invention is obtained by cutting a pipe joint or a pipe made of a thermoplastic resin and cutting the pipe joint so as to have a substantially uniform thickness in the vicinity of the cut surface. Since the cut surfaces of the two members are fused together, it is possible to obtain a pipe joint that does not require an expensive mold, can be manufactured at low cost, and does not decrease in mechanical strength.

【0039】本発明2の管継手の製造方法は、2つの主
管と、主管から分岐された1つの枝管とを有し、熱可塑
性樹脂により形成されたチーズの分岐部を、主管の中心
線に対して略45°の角度で切断して得られた、枝管を
有する側の部材2個を、その切断面近傍の肉厚が略均一
になるように切削した後、該切断面同士を融着するもの
であるから、高価な金型を必要とせず、低コストで製造
できるだけでなく、機械的強度が低下しない4方向継手
を得ることができる。
The method of manufacturing a pipe joint according to the second aspect of the present invention has two main pipes and one branch pipe branched from the main pipe, and the branch part of the cheese formed of the thermoplastic resin is moved to the center line of the main pipe. After cutting the two members on the side having the branch pipe obtained by cutting at an angle of about 45 ° so that the thickness near the cut surface is substantially uniform, the cut surfaces are separated from each other. Since fusion is performed, a four-way joint that does not require an expensive mold and can be manufactured at low cost and that does not reduce mechanical strength can be obtained.

【0040】本発明3の管継手の製造方法は、本発明3
の管継手の製造方法において、切断する位置が、主管と
枝管の中心線の交点から枝管と逆側に僅かにずれた位置
となされているから、切断面同士を融着する際にビート
が発生しても、寸法精度のよい4方向継手を得ることが
できる。
The manufacturing method of the pipe joint according to the third aspect of the present invention
In the method of manufacturing a pipe joint according to the above, the cutting position is slightly shifted from the intersection of the center line of the main pipe and the branch pipe to the side opposite to the branch pipe. , A four-way joint with good dimensional accuracy can be obtained.

【0041】本発明4の管継手の製造方法は、2つの主
管と、主管から分岐された1つの枝管とを有し、熱可塑
性樹脂により形成されたチーズの分岐部を切断して得ら
れた、枝管を有しない側の部材2個を、その切断面近傍
の肉厚が均一になるように切削した後、該切断面同士を
融着するものであるから、高価な金型を必要とせず、低
コストで製造できるだけでなく、機械的強度が低下しな
い4方向継手を得ることができる。
The method of manufacturing a pipe joint according to the fourth aspect of the present invention has two main pipes and one branch pipe branched from the main pipe, and is obtained by cutting a branch portion of a cheese formed of a thermoplastic resin. In addition, after cutting two members on the side having no branch pipe so that the wall thickness near the cut surface becomes uniform, the cut surfaces are fused together, so that an expensive mold is required. Thus, a four-way joint that can be manufactured at low cost and that does not reduce the mechanical strength can be obtained.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明1乃至3に使用されるチーズの一例を示
す側面図である。
FIG. 1 is a side view showing an example of cheese used in the present inventions 1 to 3.

【図2】枝管を有する側の部材の形状を示す側面図であ
る。
FIG. 2 is a side view showing the shape of a member having a branch pipe.

【図3】枝管を有する側の部材の切断面を示す側面図で
あり、切断面の肉厚を示す。
FIG. 3 is a side view showing a cut surface of a member having a branch pipe, and shows a thickness of the cut surface.

【図4】本発明1乃至3に使用される管継手の製造装置
の一例を示す側面図である。
FIG. 4 is a side view showing an example of a pipe joint manufacturing apparatus used in the present inventions 1 to 3.

【図5】図5は本発明1乃至3で得られた管継手の一例
を示し、(a)はその側面図、(b)はその断面図であ
る。
FIGS. 5A and 5B show an example of a pipe joint obtained by the present inventions 1 to 3, wherein FIG. 5A is a side view thereof, and FIG. 5B is a sectional view thereof.

【図6】本発明4において使用される枝管を有しない側
の部材の一例を示す側面図である。
FIG. 6 is a side view showing an example of a member having no branch pipe used in the present invention 4.

【図7】本発明4に使用される管継手の製造装置の一例
を示す側面図である。
FIG. 7 is a side view showing an example of a pipe joint manufacturing apparatus used in the present invention 4.

【図8】本発明4で得られた管継手の一例を示す側面図
である。
FIG. 8 is a side view showing an example of the pipe joint obtained in the fourth invention.

【符号の説明】[Explanation of symbols]

1 チーズ 1’枝管を有する側の部材 11 枝管を有しない側の部材 2、2’主管 22 分岐部 3 枝管 4 切断面 8、18 加熱板 9、19 ビート Reference Signs List 1 cheese 1 'member having branch pipe 11 member not having branch pipe 2' main pipe 22 branch part 3 branch pipe 4 cutting surface 8, 18 heating plate 9, 19 beat

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 熱可塑性樹脂からなる管継手又は管体を
切断し、その切断面近傍が略均一の肉厚になるように切
削して得られた2つの部材の切断面同士を融着すること
を特徴とする管継手の製造方法。
1. A pipe joint or pipe made of a thermoplastic resin is cut, and cut surfaces of two members obtained by cutting such that the vicinity of the cut surface becomes substantially uniform in thickness are fused. A method for manufacturing a pipe joint, comprising:
【請求項2】 2つの主管と、主管から分岐された1つ
の枝管とを有し、熱可塑性樹脂により形成されたT字状
チーズの分岐部を、主管の中心線に対して略45°の角
度で切断して得られた、枝管を有する側の部材2個を、
その切断面近傍の肉厚が略均一になるように切削した
後、該切断面同士を融着して4方向継手を得ることを特
徴とする管継手の製造方法。
2. A T-shaped cheese branch made of a thermoplastic resin, having two main pipes and one branch pipe branched from the main pipe, and having a T-shaped cheese branched at approximately 45 ° with respect to a center line of the main pipe. Two members on the side having a branch pipe obtained by cutting at an angle of
A method for manufacturing a pipe joint, characterized in that after cutting such that the thickness in the vicinity of the cut surface is substantially uniform, the cut surfaces are fused to obtain a four-way joint.
【請求項3】 上記切断する位置が、主管と枝管の中心
線の交点から枝管と逆側に僅かにずれた位置であること
を特徴とする請求項2記載の管継手の製造方法。
3. The method of manufacturing a pipe joint according to claim 2, wherein the cutting position is a position slightly shifted from an intersection of a center line of the main pipe and the branch pipe to a side opposite to the branch pipe.
【請求項4】 2つの主管と、主管から分岐された1つ
の枝管とを有し、熱可塑性樹脂により形成されたT字状
チーズの分岐部を切断して得られた、枝管を有しない側
の部材2個を、その切断面近傍の肉厚が均一になるよう
に切削した後、該切断面同士を融着して曲がり部を有す
る継手を得ることを特徴とする管継手の製造方法。
4. A branch pipe having two main pipes and one branch pipe branched from the main pipe and obtained by cutting a branch portion of a T-shaped cheese formed of a thermoplastic resin. Manufacturing a pipe joint characterized by cutting two members on the side not to be cut so that the wall thickness near the cut surface becomes uniform, and then fusing the cut surfaces together to obtain a joint having a bent portion. Method.
JP4217698A 1998-02-24 1998-02-24 Pipe fitting manufacturing method Pending JPH11236991A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4217698A JPH11236991A (en) 1998-02-24 1998-02-24 Pipe fitting manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4217698A JPH11236991A (en) 1998-02-24 1998-02-24 Pipe fitting manufacturing method

Publications (1)

Publication Number Publication Date
JPH11236991A true JPH11236991A (en) 1999-08-31

Family

ID=12628686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4217698A Pending JPH11236991A (en) 1998-02-24 1998-02-24 Pipe fitting manufacturing method

Country Status (1)

Country Link
JP (1) JPH11236991A (en)

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