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JPH11128087A - Automatic bread maker - Google Patents

Automatic bread maker

Info

Publication number
JPH11128087A
JPH11128087A JP9293872A JP29387297A JPH11128087A JP H11128087 A JPH11128087 A JP H11128087A JP 9293872 A JP9293872 A JP 9293872A JP 29387297 A JP29387297 A JP 29387297A JP H11128087 A JPH11128087 A JP H11128087A
Authority
JP
Japan
Prior art keywords
kneading
bread
bearing
kneading blade
frictive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9293872A
Other languages
Japanese (ja)
Inventor
Shuhei Takemura
修平 竹村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP9293872A priority Critical patent/JPH11128087A/en
Publication of JPH11128087A publication Critical patent/JPH11128087A/en
Pending legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)
  • Accessories For Mixers (AREA)

Abstract

PROBLEM TO BE SOLVED: To prevent overkneading at the time of kneading a bread material by fitting a frictive bearing for transmitting driving force by means of fixed force lower than the frictive one between a driving shaft and a kneading blade arranged in a bread container. SOLUTION: When the bread material is set in the kneading container 1 at the time of automatic bread making so as to start it, a motor disposed in a main body is rotated, the kneading blade 2 is rotated with a driving transmission mechanism, a connector 6 and the driving shaft 3 and the bread material is stirred and kneaded. When the viscosity of bread dough reaches the prescribed one, a frictive bearing inner wheel 8 and a frictive bearing outer wheel 9 start sliding by the actuation of the frictive bearing which is held between the driving shaft 3 and the kneading blade 2 so as to transmit driving force by fixed force being lower than the frictive one so that overkneading is prevented. Besides, at this time, a one-way clutch can be arranged in parallel with the frictive bearing between the driving shaft and the kneading blade 2 and the kneading blade 2 is rotated by the rotation of the driving shart 3 together with the one- way clutch so that a degassing operation is surely executed.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、自動的にパンの材
料を練り、発酵させ、パンを焼き上げる機能を有する自
動製パン機に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic bread maker having a function of automatically kneading and fermenting bread ingredients and baking the bread.

【0002】[0002]

【従来の技術】従来の自動製パン機について説明する。
図5に従来の自動製パン機のパン容器の断面図を示す。
図5において1は練り容器、2は練り羽根、3は駆動
軸、4は防水軸受け、5は滑り軸受け、6は駆動軸3に
係合したコネクター、7は練り容器台であり、防水軸受
け4および滑り軸受け5が固定されている。
2. Description of the Related Art A conventional automatic bread maker will be described.
FIG. 5 shows a sectional view of a bread container of a conventional automatic bread maker.
In FIG. 5, 1 is a kneading container, 2 is a kneading blade, 3 is a drive shaft, 4 is a waterproof bearing, 5 is a sliding bearing, 6 is a connector engaged with the drive shaft 3, 7 is a kneading container base, and a waterproof bearing 4 is provided. And the sliding bearing 5 is fixed.

【0003】以上のように構成された自動製パン機につ
いて、以下その動作を説明する。まずパン材料をパン容
器にセットして、スタートすると本体に設けられたモー
ターが回転し、駆動伝達機構によってコネクター6に回
転が伝わり、駆動軸3を介して練り羽根2が回転し、所
定の時間あるいは、パン生地がある所定の温度に達する
までパン材料を攪拌し、練る。練りが終わると所定の時
間パン生地を発酵させる。次にモーターを所定の時間回
転させてガス抜きを行なった後また所定の時間発酵させ
る。最後にヒーターで焼成してパンが焼き上がる。
The operation of the automatic bread maker configured as described above will be described below. First, the bread material is set in the bread container, and when started, the motor provided in the main body is rotated, the rotation is transmitted to the connector 6 by the drive transmission mechanism, and the kneading blade 2 is rotated via the drive shaft 3 for a predetermined time. Alternatively, the dough is stirred and kneaded until the dough reaches a certain predetermined temperature. After kneading, the bread dough is fermented for a predetermined time. Next, after the motor is rotated for a predetermined time to perform degassing, fermentation is performed again for a predetermined time. Finally, the bread is baked with a heater.

【0004】[0004]

【発明が解決しようとする課題】上記のように構成され
た自動製パン機は、次のような課題を有していた。すな
わち、練りの時に、ある所定の決められた時間あるい
は、パン生地がある所定の温度に達するまで練るので、
練り過ぎも起こり得るものであった。
The automatic bread maker constructed as described above has the following problems. That is, at the time of kneading, kneading until a certain predetermined time or bread dough reaches a certain predetermined temperature,
Excessive kneading could have occurred.

【0005】本発明は、上記従来の問題点を解決するも
ので、練り過ぎのない自動製パン機を提供することを目
的とする。
An object of the present invention is to solve the above-mentioned conventional problems and to provide an automatic bread maker without excessive kneading.

【0006】[0006]

【課題を解決するための手段】この課題を解決するため
に本発明は、駆動軸と練り羽根の間に一定の摩擦力で滑
る摩擦軸受けを備えたことを特徴とする自動製パン機と
するものである。これにより、練り過ぎのない自動製パ
ン機が得られる。
According to the present invention, there is provided an automatic bread maker comprising a friction bearing which slides between a drive shaft and a mixing blade with a constant frictional force. Things. Thereby, an automatic bread maker without excessive kneading is obtained.

【0007】[0007]

【発明の実施の形態】本発明の請求項1に記載の発明
は、パン容器に設けられた駆動軸と練り羽根の間に、一
定の摩擦力以下で駆動力を伝達する摩擦軸受けを設けた
ことを特徴とする自動製パン機であり、練り過ぎを防ぐ
という作用を有する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS According to the first aspect of the present invention, a friction bearing for transmitting a driving force with a certain frictional force or less is provided between a driving shaft provided on a bread container and a mixing blade. This is an automatic bread maker characterized by having the effect of preventing excessive kneading.

【0008】本発明の請求項2に記載の発明は、駆動軸
と練り羽根との間に、ワンウェイクラッチを摩擦軸受け
と並列に設けたことを特徴とする請求項1記載の自動製
パン機であり、練り過ぎを防ぎ、ガス抜きを確実に行う
という作用を有する。
According to a second aspect of the present invention, in the automatic bread making machine according to the first aspect, a one-way clutch is provided in parallel with the friction bearing between the drive shaft and the mixing blade. Yes, it has the effect of preventing excessive kneading and reliably venting gas.

【0009】本発明の請求項3に記載の発明は、練り羽
根は、摩擦軸受けを含まない練り羽根下と、摩擦軸受け
を含む練り羽根上からなり、前記練り羽根下は駆動軸に
従って回転する構成としたことを特徴とする請求項1記
載の自動製パン機であり、練り過ぎを少なくし、ガス抜
き動作を確実に行うという作用を有する。
According to a third aspect of the present invention, the kneading blade comprises a kneading blade that does not include a friction bearing and a kneading blade that includes a friction bearing, and the kneading blade rotates below the kneading blade according to a drive shaft. The automatic bread maker according to claim 1, which has an effect of reducing excessive kneading and reliably performing a degassing operation.

【0010】本発明の請求項4に記載の発明は、練り羽
根は、摩擦軸受けを含まない練り羽根下と、摩擦軸受け
を含む練り羽根上からなり、前記練り羽根下には駆動軸
と練り羽根との間にワンウェイクラッチを設けたことを
特徴とする請求項1記載の自動製パン機であり、練り過
ぎを防ぎ、ガス抜きを確実に行うという作用を有する。
According to a fourth aspect of the present invention, the kneading blade comprises a kneading blade including no friction bearing and a kneading blade including a friction bearing, and a drive shaft and a kneading blade below the kneading blade. 2. An automatic bread maker according to claim 1, wherein a one-way clutch is provided between the automatic bread maker and the automatic bread maker.

【0011】本発明の請求項5に記載の発明は、パンの
種類に応じて、数種類の摩擦力の異なる摩擦軸受けから
なる数種類の練り羽根を備えた自動製パン機であり、パ
ンの種類に応じて最適な練りをそれぞれ実現することが
できるという作用を有する。
[0011] The invention according to claim 5 of the present invention is an automatic bread maker provided with several types of kneading blades composed of several types of friction bearings having different frictional forces according to the type of bread. This has the effect that the optimum kneading can be realized in accordance with each.

【0012】[0012]

【実施例】【Example】

(実施例1)図1に本発明の第1の実施例を示す。図1
において1は練り容器、2は練り羽根、3は駆動軸、4
は防水軸受け、5は滑り軸受け、6は駆動軸3に係合し
たコネクター、7は練り容器台であり、防水軸受け4お
よび滑り軸受け5が固定されている。8は摩擦軸受けの
内輪であり、駆動軸3とつれ回りする。9は摩擦軸受け
の外輪であり、練り羽根2に固定されており、摩擦軸受
け内輪8と一定の摩擦力で滑るように構成されている。
(Embodiment 1) FIG. 1 shows a first embodiment of the present invention. FIG.
1 is a kneading container, 2 is a kneading blade, 3 is a drive shaft,
Is a waterproof bearing, 5 is a sliding bearing, 6 is a connector engaged with the drive shaft 3, 7 is a kneading container base, and the waterproof bearing 4 and the sliding bearing 5 are fixed. Reference numeral 8 denotes an inner ring of the friction bearing, which rotates with the drive shaft 3. Reference numeral 9 denotes an outer ring of the friction bearing, which is fixed to the mixing blade 2 and is configured to slide with the friction bearing inner ring 8 with a constant frictional force.

【0013】以上のように構成された自動製パン機につ
いて、以下その動作を説明する。まず、パン材料をパン
容器にセットしてスタートすると、本体に設けられたモ
ーターが回転し、駆動伝達機構によってコネクター6に
回転が伝わり、駆動軸3を介して練り羽根2が回転し、
パン材料を攪拌し、練る。パン生地の粘性が所定の粘度
に達すると、摩擦軸受け内輪8と摩擦軸受け外輪9が滑
り始めて、それ以上は練らなくなることにより練り過ぎ
を防ぐことができる。
The operation of the automatic bread maker constructed as described above will be described below. First, when the bread material is set in the bread container and started, the motor provided on the main body rotates, the rotation is transmitted to the connector 6 by the drive transmission mechanism, and the kneading blade 2 rotates via the drive shaft 3,
Stir and knead the bread ingredients. When the viscosity of the bread dough reaches a predetermined viscosity, the friction bearing inner ring 8 and the friction bearing outer ring 9 start slipping, and the kneading is stopped, so that kneading can be prevented.

【0014】(実施例2)図2に本発明の第2の実施例
を示す。図2において1は練り容器、2は練り羽根、3
は駆動軸、4は防水軸受け、5は滑り軸受け、6は駆動
軸3に係合したコネクター、7は練り容器台であり、防
水軸受け4および滑り軸受け5が固定されている。8は
摩擦軸受けの内輪であり駆動軸3とつれ回りする。9は
摩擦軸受けの外輪であり練り羽根2に固定されており、
摩擦軸受け内輪8と一定の摩擦力で滑るように構成され
ている。10はワンウェイクラッチであり、練り羽根2
に固定されており、駆動軸3とは一回転方向のみつれ回
りするように構成されている。
(Embodiment 2) FIG. 2 shows a second embodiment of the present invention. In FIG. 2, 1 is a dough container, 2 is a dough blade, 3
Is a drive shaft, 4 is a waterproof bearing, 5 is a slide bearing, 6 is a connector engaged with the drive shaft 3, 7 is a kneading container base, and the waterproof bearing 4 and the slide bearing 5 are fixed. Reference numeral 8 denotes an inner race of the friction bearing, which rotates with the drive shaft 3. 9 is an outer ring of a friction bearing, which is fixed to the mixing blade 2;
It is configured to slide with a constant frictional force with the friction bearing inner ring 8. Reference numeral 10 denotes a one-way clutch, which is a kneading blade 2
, And is configured to rotate with the drive shaft 3 only in one rotation direction.

【0015】以上のように構成された自動製パン機につ
いて、以下その動作を説明する。まずパン材料をパン容
器にセットして、スタートすると本体に設けられたモー
ターが回転し、駆動伝達機構によってコネクター6に回
転が伝わり、駆動軸3を介して練り羽根2が回転し、パ
ン材料を攪拌し、練る。この時駆動軸3はワンウェイク
ラッチ10との間で空転する方向に回転している。やが
てパン生地の粘性が所定の粘度に達すると、摩擦軸受け
内輪8と摩擦軸受け外輪9が滑り始めてそれ以上は練ら
なくなることにより練り過ぎを防ぐことができる。また
所定時間発酵させた後、ガス抜きを行う際には駆動軸3
を練りの時と逆回転させると、駆動軸3とワンウェイク
ラッチ10がつれ回りして、練り羽根2が回転するので
確実にガス抜き動作を行うことができる。
The operation of the automatic bread maker constructed as described above will be described below. First, the bread material is set in the bread container, and when started, the motor provided in the main body is rotated, the rotation is transmitted to the connector 6 by the drive transmission mechanism, and the kneading blades 2 are rotated via the drive shaft 3 to remove the bread material. Stir and knead. At this time, the drive shaft 3 is rotating in the direction of idling with the one-way clutch 10. When the viscosity of the bread dough reaches a predetermined viscosity, the friction bearing inner ring 8 and the friction bearing outer ring 9 begin to slide and are no longer kneaded, so that excessive kneading can be prevented. After the fermentation for a predetermined time, the drive shaft 3
When the shaft is rotated in the reverse direction to the time of kneading, the drive shaft 3 and the one-way clutch 10 rotate, and the kneading blades 2 rotate, so that the degassing operation can be reliably performed.

【0016】(実施例3)図3に本発明の第3の実施例
を示す。図3において1は練り容器、11は練り羽根
上、12は練り羽根下、3は駆動軸、4は防水軸受け、
5は滑り軸受け、6は駆動軸3に係合したコネクター、
7は練り容器台であり、防水軸受け4および滑り軸受け
5が固定されている。8は摩擦軸受けの内輪であり駆動
軸3とつれ回りする。9は摩擦軸受けの外輪であり、練
り羽根上11に固定されており、摩擦軸受け内輪8と一
定の摩擦力で滑るように構成されている。
(Embodiment 3) FIG. 3 shows a third embodiment of the present invention. In FIG. 3, 1 is a kneading container, 11 is above a kneading blade, 12 is below a kneading blade, 3 is a drive shaft, 4 is a waterproof bearing,
5 is a sliding bearing, 6 is a connector engaged with the drive shaft 3,
Reference numeral 7 denotes a kneading container base, on which the waterproof bearing 4 and the sliding bearing 5 are fixed. Reference numeral 8 denotes an inner race of the friction bearing, which rotates with the drive shaft 3. Reference numeral 9 denotes an outer ring of the friction bearing, which is fixed on the mixing blade 11 and is configured to slide with the friction bearing inner ring 8 with a constant frictional force.

【0017】以上のように構成された自動製パン機につ
いて、以下その動作を説明する。まずパン材料をパン容
器にセットして、スタートすると本体に設けられたモー
ターが回転し、駆動伝達機構によってコネクター6に回
転が伝わり、駆動軸3を介して練り羽根上11、練り羽
根下12が回転し、パン材料を攪拌し、練る。やがてパ
ン生地の粘性が所定の粘度に達すると、摩擦軸受け内輪
8と摩擦軸受け外輪9が滑り始めて、練り羽根上11は
それ以上は練らなくなることにより、練り過ぎを少なく
することができる。また、所定時間発酵させた後、ガス
抜きを行う際には、練り羽根下12が回転することによ
って、確実にガス抜き動作を行うことができる。
The operation of the automatic bread maker configured as described above will be described below. First, the bread material is set in the bread container, and when started, the motor provided on the main body rotates, the rotation is transmitted to the connector 6 by the drive transmission mechanism, and the upper kneading blade 11 and the lower kneading blade 12 via the drive shaft 3. Spin and stir and knead the bread ingredients. When the viscosity of the bread dough reaches a predetermined viscosity, the friction bearing inner ring 8 and the friction bearing outer ring 9 begin to slide, and the kneading blades 11 are no longer kneaded, so that excessive kneading can be reduced. In addition, when degassing is performed after fermentation for a predetermined period of time, the degassing operation can be reliably performed by rotating the lower mixing blade 12.

【0018】(実施例4)図4に本発明の第4の実施例
を示す。図4において1は練り容器、11は練り羽根
上、12は練り羽根下、3は駆動軸、4は防水軸受け、
5は滑り軸受け、6は駆動軸3に係合したコネクター、
7は練り容器台であり、防水軸受け4および滑り軸受け
5が固定されている。8は摩擦軸受けの内輪であり駆動
軸3とつれ回りする。9は摩擦軸受けの外輪であり練り
羽根上11に固定されており、摩擦軸受け内輪8と一定
の摩擦力で滑るように構成されている。10はワンウェ
イクラッチであり、練り羽根下12に固定されており、
駆動軸3とは一回転方向のみつれ回りするように構成さ
れている。
(Embodiment 4) FIG. 4 shows a fourth embodiment of the present invention. In FIG. 4, 1 is a kneading container, 11 is above a kneading blade, 12 is below a kneading blade, 3 is a drive shaft, 4 is a waterproof bearing,
5 is a sliding bearing, 6 is a connector engaged with the drive shaft 3,
Reference numeral 7 denotes a kneading container base, on which the waterproof bearing 4 and the sliding bearing 5 are fixed. Reference numeral 8 denotes an inner race of the friction bearing, which rotates with the drive shaft 3. Reference numeral 9 denotes an outer ring of the friction bearing, which is fixed to the upper portion 11 of the kneading blades, and is configured to slide with a constant frictional force with the inner ring 8 of the friction bearing. Reference numeral 10 denotes a one-way clutch, which is fixed to the lower part 12 of the mixing blade.
The drive shaft 3 is configured to rotate around only in one rotation direction.

【0019】以上のように構成された自動製パン機につ
いて、以下その動作を説明する。まずパン材料をパン容
器にセットして、スタートすると本体に設けられたモー
ターが回転し、駆動伝達機構によってコネクター6に回
転が伝わり、駆動軸3を介して練り羽根上11が回転
し、パン材料を攪拌し、練る。この時駆動軸3はワンウ
ェイクラッチ10との間で空転する方向に回転してい
る。やがてパン生地の粘性が所定の粘度に達すると、摩
擦軸受け内輪8と摩擦軸受け外輪9が滑り始めてそれ以
上は練らなくなることにより練り過ぎを防ぐことができ
る。また所定時間発酵させた後、ガス抜きを行う際には
駆動軸3を練りの時と逆回転させると、駆動軸3とワン
ウェイクラッチ10がつれ回りして、練り羽根下12が
回転するので確実にガス抜き動作を行うことができる。
The operation of the automatic bread maker configured as described above will be described below. First, the bread material is set in the bread container, and when started, the motor provided on the main body rotates, the rotation is transmitted to the connector 6 by the drive transmission mechanism, and the kneading blade 11 rotates via the drive shaft 3, and the bread material is rotated. Stir and knead. At this time, the drive shaft 3 is rotating in the direction of idling with the one-way clutch 10. When the viscosity of the bread dough reaches a predetermined viscosity, the friction bearing inner ring 8 and the friction bearing outer ring 9 begin to slide and are no longer kneaded, so that excessive kneading can be prevented. Also, after the fermentation for a predetermined time, when the drive shaft 3 is rotated in reverse to the time of kneading when degassing is performed, the drive shaft 3 and the one-way clutch 10 rotate and the kneading blade lower 12 rotates, so The degassing operation can be carried out.

【0020】なお、実施例1〜4において、数種類の摩
擦力の異なる摩擦軸受からなる数種類の練り羽根を備え
ることによって、パンの種類に応じて最適な練りをそれ
ぞれ実現することができる。
In the first to fourth embodiments, by providing several kinds of kneading blades composed of several kinds of friction bearings having different frictional forces, it is possible to realize optimum kneading in accordance with the type of bread.

【0021】[0021]

【発明の効果】請求項1記載の発明によれば、パン容器
に設けられた駆動軸と練り羽根の間に一定の摩擦力以下
で駆動力を伝達する目的で摩擦軸受けを設けたことによ
り、練り過ぎを防ぐという効果が得られる。
According to the first aspect of the present invention, the friction bearing is provided between the driving shaft provided in the bread container and the mixing blade for transmitting the driving force with a certain friction force or less. The effect of preventing over kneading is obtained.

【0022】請求項2記載の発明によれば、駆動軸と練
り羽根との間にワンウェイクラッチを摩擦軸受けと並列
に設けたことにより練り過ぎを防ぎ、ガス抜き動作を確
実に行うことができるという効果が得られる。
According to the second aspect of the present invention, the one-way clutch is provided between the drive shaft and the mixing blade in parallel with the friction bearing, so that excessive kneading can be prevented, and the degassing operation can be reliably performed. The effect is obtained.

【0023】請求項3記載の発明によれば、練り羽根を
分割し、摩擦軸受けを含まない側は駆動軸とつれ回りす
る構成とすることにより、練り過ぎを少なくし、ガス抜
き動作を確実に行うことができるという効果が得られ
る。
According to the third aspect of the present invention, the kneading blades are divided, and the side not including the friction bearing is configured to hang around with the drive shaft, so that excessive kneading is reduced and the degassing operation is ensured. The effect that can be performed is obtained.

【0024】請求項4記載の発明によれば、練り羽根を
分割し、摩擦軸受けを含まない側は駆動軸と練り羽根と
の間にワンウェイクラッチを設けたことにより、練り過
ぎを防ぎ、ガス抜き動作を確実に行うことができるとい
う効果が得られる。
According to the fourth aspect of the present invention, the kneading blades are divided, and the one not including the friction bearing is provided with a one-way clutch between the drive shaft and the kneading blades, thereby preventing excessive kneading and degassing. The effect is obtained that the operation can be performed reliably.

【0025】請求項5記載の発明によれば、パンの種類
に応じて、数種類の摩擦力の異なる摩擦軸受からなる数
種類の練り羽根を備えたことにより、パンの種類に応じ
て最適な練りをそれぞれ実現することができるという効
果が得られる。
According to the fifth aspect of the present invention, by providing several types of kneading blades composed of several types of friction bearings having different frictional forces according to the type of bread, optimum kneading is performed according to the type of bread. The effect that each can be realized is obtained.

【図面の簡単な説明】[Brief description of the drawings]

【図1】(a)本発明の実施例1における自動製パン機
のパン容器の断面図 (b)同、自動製パン機のはねの断面図
FIG. 1A is a cross-sectional view of a bread container of an automatic bread maker according to a first embodiment of the present invention. FIG.

【図2】(a)本発明の実施例2における自動製パン機
のパン容器の断面図 (b)同、自動製パン機のはねの断面図
FIG. 2 (a) is a cross-sectional view of a bread container of an automatic bread maker according to a second embodiment of the present invention.

【図3】(a)本発明の実施例3における自動製パン機
のパン容器の断面図 (b)同、自動製パン機のはねの断面図
FIG. 3 (a) is a cross-sectional view of a bread container of an automatic bread maker in Embodiment 3 of the present invention.

【図4】(a)本発明の実施例4における自動製パン機
のパン容器の断面図 (b)同、自動製パン機のはねの断面図
FIG. 4 (a) is a cross-sectional view of a bread container of an automatic bread maker in Embodiment 4 of the present invention.

【図5】(a)従来の自動製パン機のパン容器の断面図 (b)同、自動製パン機のはねの断面図FIG. 5 (a) is a cross-sectional view of a bread container of a conventional automatic bread maker.

【符号の説明】[Explanation of symbols]

1 練り容器 2 練り羽根 3 駆動軸 4 防水軸受け 5 滑り軸受け 6 コネクター 7 練り容器台 8 摩擦軸受け内輪 9 摩擦軸受け外輪 10 ワンウェイクラッチ 11 練り羽根上 12 練り羽根下 DESCRIPTION OF SYMBOLS 1 Kneading container 2 Kneading blade 3 Drive shaft 4 Waterproof bearing 5 Sliding bearing 6 Connector 7 Kneading container base 8 Friction bearing inner ring 9 Friction bearing outer ring 10 One-way clutch 11 Kneading blade upper 12 Kneading blade lower

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 パン容器に設けられた駆動軸と練り羽根
の間に、一定の摩擦力以下で駆動力を伝達する摩擦軸受
けを設けたことを特徴とする自動製パン機。
1. An automatic bread maker, wherein a friction bearing for transmitting a driving force with a certain frictional force or less is provided between a driving shaft provided in a bread container and the mixing blades.
【請求項2】 駆動軸と練り羽根との間に、ワンウェイ
クラッチを摩擦軸受けと並列に設けたことを特徴とする
請求項1記載の自動製パン機。
2. The automatic bread maker according to claim 1, wherein a one-way clutch is provided between the drive shaft and the mixing blade in parallel with the friction bearing.
【請求項3】 練り羽根は、摩擦軸受けを含まない練り
羽根下と、摩擦軸受けを含む練り羽根上からなり、前記
練り羽根下は駆動軸に従って回転する構成としたことを
特徴とする請求項1記載の自動製パン機。
3. The kneading blade includes a kneading blade that does not include a friction bearing and a kneading blade that includes a friction bearing, and the kneading blade is configured to rotate in accordance with a drive shaft. Automatic bread maker as described.
【請求項4】 練り羽根は、摩擦軸受けを含まない練り
羽根下と、摩擦軸受けを含む練り羽根上からなり、前記
練り羽根下には駆動軸と練り羽根との間にワンウェイク
ラッチを設けたことを特徴とする請求項1記載の自動製
パン機。
4. A kneading blade comprising a kneading blade including no friction bearing and a kneading blade including a friction bearing, wherein a one-way clutch is provided between the drive shaft and the kneading blade below the kneading blade. The automatic bread maker according to claim 1, wherein:
【請求項5】 パンの種類に応じて、数種類の摩擦力の
異なる摩擦軸受からなる数種類の練り羽根を備えたこと
を特徴とする請求項1〜4いずれか1項に記載の自動製
パン機。
5. The automatic bread maker according to claim 1, further comprising: several kinds of kneading blades comprising several kinds of friction bearings having different kinds of frictional forces according to the kind of bread. .
JP9293872A 1997-10-27 1997-10-27 Automatic bread maker Pending JPH11128087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9293872A JPH11128087A (en) 1997-10-27 1997-10-27 Automatic bread maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9293872A JPH11128087A (en) 1997-10-27 1997-10-27 Automatic bread maker

Publications (1)

Publication Number Publication Date
JPH11128087A true JPH11128087A (en) 1999-05-18

Family

ID=17800254

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9293872A Pending JPH11128087A (en) 1997-10-27 1997-10-27 Automatic bread maker

Country Status (1)

Country Link
JP (1) JPH11128087A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060015409A (en) * 2004-08-14 2006-02-17 김채식 Easy pull spoon pump
WO2012008263A1 (en) * 2010-07-12 2012-01-19 三洋電機株式会社 Automatic bread maker
JP2012019819A (en) * 2010-07-12 2012-02-02 Sanyo Electric Co Ltd Automatic bread maker
WO2012042981A1 (en) * 2010-09-27 2012-04-05 三洋電機株式会社 Automatic bread-making machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060015409A (en) * 2004-08-14 2006-02-17 김채식 Easy pull spoon pump
WO2012008263A1 (en) * 2010-07-12 2012-01-19 三洋電機株式会社 Automatic bread maker
JP2012019819A (en) * 2010-07-12 2012-02-02 Sanyo Electric Co Ltd Automatic bread maker
WO2012042981A1 (en) * 2010-09-27 2012-04-05 三洋電機株式会社 Automatic bread-making machine

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