JPH0319757Y2 - - Google Patents

Description

[Detailed Description of the Invention] "Technical Field" The present invention relates to a cylindrical paste product suitable for cutting into rounds and dressing salads and the like.

"Prior art and its problems" Chikuwa has long been known as a cylindrical pastry product, but in recent years there has been a trend to cut it into thin rounds and eat it as an ingredient in salads, etc. . However, because chikuwa is molded to be thicker than its inner diameter, it has a heavy texture, making it difficult to go well with salads.

Therefore, in order to obtain a light texture that goes well with salads, etc., it is possible to form them into thin pieces, but when sliced into thin rounds and mixed with salads, etc., the thin pieces tend to twist and twist. In addition, if you pack several cylindrical objects that are thin compared to the inner diameter with a transparent film, etc., they may collapse, making it difficult to maintain the shape of the ring. Problems have arisen, such as the inability to maintain the original shape.

``Purpose of the invention'' The purpose of the invention is to maintain a light texture even when sliced into thin rounds and mixed with salads, etc., and to retain the shape of a ring, and to retain the original cylindrical shape even when packed. An object of the present invention is to provide a cylindrical dough product that can be held.

"Summary of the invention" The cylindrical dough product according to the invention is characterized in that it has a cylindrical body with a predetermined wall thickness, and that a reinforcing wall is formed to connect the inner walls of the cylindrical body.

By connecting such a reinforcing wall to the cylindrical body, when it is cut into thin rings and mixed as seeds for salads, etc., it retains its shape as an annular body without crumbling or twisting, and it also maintains the shape of the salad. It can also be used as a decoration. Further, when the cylindrical body is packed with a film or the like, the reinforcing wall supports the cylindrical body, so that the original state can be maintained.

According to a preferred embodiment of the present invention, the reinforcing wall can be formed so that a cross section perpendicular to the axial direction forms a radial shape. By forming the reinforcing walls radially in this manner, shape-retaining force can be effectively applied.

According to another preferred aspect of the present invention, an inner cylinder may be further formed inside the cylindrical body, and the reinforcing wall may be formed radially from the outer wall of the inner cylinder toward the inner wall of the cylindrical body. In this case, it is possible to impart shape-retaining power, further diversify the shapes, and enhance the design taste.

The method for manufacturing the cylindrical dough product of the present invention is, for example, in the case of a dough product such as kamaboko, the main raw material is ground fish meat such as Alaska pollack, and salt is added to this and kneaded, and in the latter half of the kneading process, starch, A paste-like food material is obtained by adding and mixing auxiliary raw materials such as sugar, various seasonings, and meat. The obtained food material is molded into a predetermined cylindrical shape using an extrusion molding device. Then, the material is allowed to sit under certain conditions and subjected to heat treatment. The heat treatment in this case may be any one of immersion in boiling water, steam heating, deep-frying, and baking.

"Embodiments of the invention" Below, preferred embodiments of the invention will be described using kamaboko (fish cake paste) as an example of a pastry product.

This cylindrical kamaboko is manufactured by the following manufacturing method. That is, to 150 kg of ground fish meat such as pollock, add 5 kg of salt, 7 kg of potato starch, 5 kg of wheat starch, 6 kg of sugar, 6 kg of mirin, 2 kg of chemical seasonings, and some ice as auxiliary materials, and mix it in a kneading machine using the usual method. Mix for a minute to obtain a pasty food material. The obtained food material is sent to an extrusion molding device, extruded through an extrusion nozzle (a predetermined mold is attached to the tip of the nozzle) of the same device, and molded into the shape shown in Figures 1 to 4. do. The cylindrical dough product 11 is then heated under certain conditions and subjected to heat treatment such as immersion in boiling water.
was manufactured.

As shown in FIGS. 1 and 2, this cylindrical dough product 11 has a plurality of reinforcing walls 13 connected at equal angles to the inner periphery of a circular cylindrical body 12 radially from the cylindrical center. . In FIG. 1, such a reinforcing wall 13
are formed every 120 degrees, and in Figure 2 they are formed every 90 degrees. In this case, the thickness of the circular cylindrical body 12 and the thickness of the reinforcing wall 13 vary depending on the material and the inner diameter, but are generally preferably about 2 to 6 mm. When the wall thickness is less than 2 mm, sufficient shape retention cannot be obtained, and when the wall thickness exceeds 6 mm, the texture tends to be heavy.

As shown in FIGS. 3 and 4, the cylindrical dough product 11 also has reinforcing walls 13 radially connected to the inner surface of the rectangular cylindrical body 14 from the cylindrical core.
In FIG. 3, this reinforcing wall 13 is parallel to each side of the rectangular cylindrical body 14 and perpendicular to the cylindrical center, and
In FIG. 4, they are formed on the diagonal of the rectangular cylindrical body 14. In this case as well, the thickness of the rectangular cylindrical body 14 and the thickness of the reinforcing wall 13 are preferably about 2 to 6 mm.

Such a cylindrical pastry product 11 can be sliced into thin rounds and mixed as an ingredient in salads, etc. In this case, the reinforcing wall 13 is rib-shaped to form a circular cylindrical body 12 or a frame which is an annular body. The rectangular cylindrical body 14 that has become a body is supported, and its shape is maintained as an annular body or a frame body by preventing distortion, twisting, etc. In addition, cylindrical dough product 1
Even if 1 is wrapped in a film or the like, the cylindrical paste product 11 does not deform because the reinforcing wall 13 supports the circular cylindrical body 12 or the rectangular cylindrical body 14 from the inside.

Another embodiment of the invention is shown in FIGS. 5 and 6. In this embodiment, the circular cylindrical body 1
An inner cylindrical portion 15 is formed in the cylindrical core of 2, and this inner cylindrical portion 1
A radial reinforcing wall 13 is formed to connect the outer periphery of the cylinder 5 and the inner surface of the circular cylindrical body 12. The manufacturing method is the same as in the above example. This inner cylinder part 1
Due to the presence of 5, the circular cylindrical body 12 is further reinforced together with the reinforcing wall 13, and even when it is cut into thin rounds and mixed with salad etc., it retains its shape as a circular body, and it can also be used as a decoration for salad etc. It becomes suitable.

FIG. 7 shows yet another embodiment of the invention. In this embodiment, a reinforcing wall 13 is formed that connects the inner walls of the circular cylindrical body 12 and has a triangular cross section perpendicular to the axial direction. In this way, the reinforcing wall 13 is not limited to a radial shape, and may be any shape as long as it connects the inner wall of the circular cylindrical body 12.

Test Example A cylindrical dough product was manufactured using the same raw materials as in the above example. The inner diameter of the circular cylindrical body 12 is 25 mm.
Comparative examples were produced in which the wall thickness was changed to 2.5 mm, 4.5 mm, 6 mm, 7.5 mm, and 10 mm, and the reinforcing wall 13 was not provided. The length of the cylindrical body 12 is 15 cm.
In addition, each of the cylindrical dough products described above was manufactured as an example in which a reinforcing wall 13 having a thickness of 3 mm as shown in FIG. 2 was formed. In addition, the physical properties of this paste product are as follows when a load of 510g is applied using a wedge with a tip width of 1mm.
The depth of the recess was 0.93 cm, and the breaking strength (jelly strength) was 474 gcm.

When the various cylindrical dough products obtained in this way were placed on a horizontal table and the shape of the end surface was observed, it was found that
The shapes were as shown in figures a, b, c, d, and e. In other words, for the cylindrical dough products without the reinforcing wall 13, those with a wall thickness of 2.5 mm are a, those with a wall thickness of 4.5 mm are b, those with a wall thickness of 6 mm are c, those with a wall thickness of 7.5 mm are d, and the wall thickness is d. The one with a thickness of 10 mm had the shape shown in e.
Therefore, it can be seen that in the case of a cylindrical dough without the reinforcing wall 13 having an inner diameter of 25 mm, the wall thickness is required to be 10 mm in order to completely maintain shape retention. On the other hand, in the case of the cylindrical dough product shown in Fig. 2, which has a reinforcing wall 13 with a thickness of 3 mm, the one with a wall thickness of 2.5 mm is d, the one with a wall thickness of 4.5 mm, the one with a wall thickness of 6 mm, and the one with a wall thickness of 7.5. Both the mm and 10 mm wall thickness had the shape shown in e. Therefore, it can be seen that by providing the reinforcing wall 13, the shape retention property is significantly improved. In addition,
In FIG. 8, the reinforcing wall 13 is omitted.

"Effects of the invention" As explained above, according to the invention, by forming radial reinforcing walls inside the cylinder of the cylindrical food material, it can be sliced into thin rounds for salads, etc. Even when mixed as an ingredient, each piece can retain its shape as a ring or frame, and also has a light texture, making it suitable for decoration. In addition, even when it is packed with a packaging film or the like, the cylindrical original shape can be held against the pressing force of the film.

[Brief explanation of drawings]

1 and 2 are perspective views showing one embodiment of the cylindrical paste product according to the present invention, FIGS. 3 and 4 are perspective views showing another embodiment of the present invention, and FIGS. 5 and 6 are perspective views showing another embodiment of the present invention. The figure is a perspective view showing still another embodiment of the present invention, Fig. 7 is a perspective view showing still another embodiment of the present invention, and Fig. 8 a, b, c, d, and e are formed with various wall thicknesses. It is a figure which shows the shape of the end surface when the cylindrical paste product is placed on a horizontal table. 11...Tubular paste product, 12...Circular cylindrical body, 1
3... Reinforcement wall, 14... Rectangular cylindrical body, 15... Inner cylinder part.

Claims (1)

[Claims for Utility Model Registration] (1) A cylindrical dough product characterized by having a cylindrical body with a predetermined wall thickness and having a reinforcing wall connecting the inner walls of the cylindrical body. (2) The cylindrical dough product according to claim 1 of the utility model registration claim, wherein the reinforcing wall is formed so that a cross section perpendicular to the axial direction forms a radial shape. (3) In claim 1 of the utility model registration claim, the cylinder further includes an inner cylinder formed inside the cylindrical body, and the reinforcing wall is formed radially from the outer wall of the inner cylinder toward the inner wall of the cylindrical body. Shape product.