JPH0212545B2 - - Google Patents

Info

Publication number: JPH0212545B2
Authority: JP; Japan
Prior art keywords: butter; esterase; forestomach; produced; added
Prior art date: 1982-10-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57175984A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5966856A (ja

Inventor

En Hashiba

Shinichi Takato

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-10-06

Filing date

1982-10-06

Publication date

1990-03-20

1982-10-06 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1982-10-06 Priority to JP57175984A priority Critical patent/JPS5966856A/ja

1984-04-16 Publication of JPS5966856A publication Critical patent/JPS5966856A/ja

1990-03-20 Publication of JPH0212545B2 publication Critical patent/JPH0212545B2/ja

Status Granted legal-status Critical Current

Links

235000014121 butter Nutrition 0.000 claims description 106
108090000371 Esterases Proteins 0.000 claims description 48
239000000796 flavoring agent Substances 0.000 claims description 47
235000019634 flavors Nutrition 0.000 claims description 47
108050006759 Pancreatic lipases Proteins 0.000 claims description 37
102000019280 Pancreatic lipases Human genes 0.000 claims description 37
229940116369 pancreatic lipase Drugs 0.000 claims description 36
108090001060 Lipase Proteins 0.000 claims description 27
102000004882 Lipase Human genes 0.000 claims description 27
239000004367 Lipase Substances 0.000 claims description 27
235000019421 lipase Nutrition 0.000 claims description 27
229940040461 lipase Drugs 0.000 claims description 23
244000309466 calf Species 0.000 claims description 17
241000235527 Rhizopus Species 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 8
235000019687 Lamb Nutrition 0.000 claims description 5
241000228212 Aspergillus Species 0.000 claims description 4
244000005700 microbiome Species 0.000 claims description 4
241000235395 Mucor Species 0.000 claims description 3
239000000203 mixture Substances 0.000 description 39
235000014113 dietary fatty acids Nutrition 0.000 description 38
229930195729 fatty acid Natural products 0.000 description 38
239000000194 fatty acid Substances 0.000 description 38
150000004665 fatty acids Chemical class 0.000 description 38
239000000839 emulsion Substances 0.000 description 35
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 26
GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 21
WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 21
239000003925 fat Substances 0.000 description 20
235000019197 fats Nutrition 0.000 description 20
FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 20
102000004190 Enzymes Human genes 0.000 description 15
108090000790 Enzymes Proteins 0.000 description 15
238000006243 chemical reaction Methods 0.000 description 15
229940088598 enzyme Drugs 0.000 description 15
238000002474 experimental method Methods 0.000 description 11
239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 10
239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 10
229960002446 octanoic acid Drugs 0.000 description 10
239000002994 raw material Substances 0.000 description 7
238000000354 decomposition reaction Methods 0.000 description 6
239000000758 substrate Substances 0.000 description 5
235000008331 Pinus X rigitaeda Nutrition 0.000 description 4
235000011613 Pinus brutia Nutrition 0.000 description 4
241000018646 Pinus brutia Species 0.000 description 4
150000004667 medium chain fatty acids Chemical class 0.000 description 4
238000003756 stirring Methods 0.000 description 4
150000003626 triacylglycerols Chemical class 0.000 description 4
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
239000000787 lecithin Substances 0.000 description 3
235000010445 lecithin Nutrition 0.000 description 3
229940067606 lecithin Drugs 0.000 description 3
239000012071 phase Substances 0.000 description 3
235000010413 sodium alginate Nutrition 0.000 description 3
239000000661 sodium alginate Substances 0.000 description 3
229940005550 sodium alginate Drugs 0.000 description 3
239000003381 stabilizer Substances 0.000 description 3
FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
238000011534 incubation Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
241000283707 Capra Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
241000283903 Ovis aries Species 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
-1 aldehyde compounds Chemical class 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
150000001728 carbonyl compounds Chemical class 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000006071 cream Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
239000007857 degradation product Substances 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000002366 lipolytic effect Effects 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1

Landscapes

Preparation Of Compounds By Using Micro-Organisms (AREA)
Seasonings (AREA)

JP57175984A 1982-10-06 1982-10-06 バタ−フレ−バ−の製造方法 Granted JPS5966856A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57175984A JPS5966856A (ja)	1982-10-06	1982-10-06	バタ−フレ−バ−の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57175984A JPS5966856A (ja)	1982-10-06	1982-10-06	バタ−フレ−バ−の製造方法

Publications (2)

Publication Number	Publication Date
JPS5966856A JPS5966856A (ja)	1984-04-16
JPH0212545B2 true JPH0212545B2 (da)	1990-03-20

Family

ID=16005660

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57175984A Granted JPS5966856A (ja)	1982-10-06	1982-10-06	バタ−フレ−バ−の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5966856A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5520933A (en) *	1991-11-12	1996-05-28	Kyowa Hakko Kogyo Co., Ltd.	Method for the production of foods and beverages
DE69621349T2 (de)	1995-06-08	2003-01-02	Kyowa Hakko Kogyo Co., Ltd.	Aromastoff
JP2009261339A (ja) *	2008-04-25	2009-11-12	Snow Brand Milk Prod Co Ltd	バターフレーバー及びその製造方法
JP5544096B2 (ja) *	2009-02-17	2014-07-09	株式会社Ａｄｅｋａ	香味組成物
CN103584054B (zh) *	2013-11-22	2016-04-06	浙江安赛生物科技有限公司	利用复合脂肪酶制备乳品风味香料的方法
WO2023106224A1 (ja)	2021-12-07	2023-06-15	天野エンザイム株式会社	風味改良用酵素剤及びその応用

1982
- 1982-10-06 JP JP57175984A patent/JPS5966856A/ja active Granted

Also Published As

Publication number	Publication date
JPS5966856A (ja)	1984-04-16

Publication	Publication Date	Title
Nelson	1972	Enzymatically produced flavors for fatty systems
Balcao et al.	1998	Lipase catalyzed modification of milkfat
EP1098988B2 (en)	2007-05-02	Foodstuff
JPH0335895B2 (da)	1991-05-29
PL94989B1 (da)	1977-09-30
WO2017188161A1 (ja)	2017-11-02	風味改良材
CN107518371B (zh)	2021-01-19	一种烤香味奶香基料的制备方法
JP4197222B2 (ja)	2008-12-17	水中油型乳化物
JPH0670786A (ja)	1994-03-15	β−パルミチン酸含有トリグリセリドの製造方法及び該トリグリセリドを配合した飲食品
JPH0212545B2 (da)	1990-03-20
JP2875825B2 (ja)	1999-03-31	ミルキー風味およびこく味を有する発酵乳フレーバーの製造法
US3190753A (en)	1965-06-22	Process for modifying milk fat
JP2959892B2 (ja)	1999-10-06	持続性乳製品フレーバーの製造方法
JP2590187B2 (ja)	1997-03-12	フレーバ付与組成物
US5114734A (en)	1992-05-19	Mushroom flavorant
CN107334135B (zh)	2021-05-28	一种奶糖味奶香基料的制备方法
JP2003018972A (ja)	2003-01-21	水中油型乳化物
JP2889428B2 (ja)	1999-05-10	乳製品フレーバーの製造法
US5455051A (en)	1995-10-03	Process for preparing a blue cheese flavorant
US20240397968A1 (en)	2024-12-05	Agent for imparting animal-fat consistency, oil and fat composition for imparting animal-fat consistency, method for imparting animal-fat consistency, method for producing agent for imparting animal-fat consistency, and food product to which animal-fat consistency is imparted
JP4093689B2 (ja)	2008-06-04	可塑性油中水型乳化物
US5139810A (en)	1992-08-18	Flavoring composition
JP4657970B2 (ja)	2011-03-23	チーズ様呈味食品
JPH0424972B2 (da)	1992-04-28
JP2000125751A (ja)	2000-05-09	ベーカリー製品及びその製造方法