JPH099933A - Maitake tea and maitake drink - Google Patents
Maitake tea and maitake drinkInfo
- Publication number
- JPH099933A JPH099933A JP7183361A JP18336195A JPH099933A JP H099933 A JPH099933 A JP H099933A JP 7183361 A JP7183361 A JP 7183361A JP 18336195 A JP18336195 A JP 18336195A JP H099933 A JPH099933 A JP H099933A
- Authority
- JP
- Japan
- Prior art keywords
- maitake
- tea
- drink
- dried
- mushrooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001080 Grifola frondosa Species 0.000 title claims abstract description 55
- 235000007710 Grifola frondosa Nutrition 0.000 title claims abstract description 55
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 36
- 235000013361 beverage Nutrition 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 15
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 229940075071 maitake extract Drugs 0.000 description 4
- 235000020333 oolong tea Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000002686 mushroom body Anatomy 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、舞茸の風味を有する新
規なお茶並びに飲料に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel tea and beverage having a maitake mushroom flavor.
【０００２】[0002]
【従来の技術】舞茸は、その良好な風味や、薬効成分か
ら通常の調理手段を経て食する他にも加工食品として提
案されている。例えば特公昭６０−５３５９０号公報に
は、舞茸子実体の熱水抽出液をビートパルプ乾燥粉末に
含浸せしめたダイエタリー健康食品が示されており、特
開昭６２−２８９１５９号並びに同６３−２５１０６２
号公報には、舞茸の乾燥粉末を各種食品に混入した食品
が示されている。2. Description of the Related Art Maitake mushrooms have been proposed as a processed food in addition to their good flavor and edible ingredients that are medicinally effective through ordinary cooking means. For example, Japanese Examined Patent Publication (Kokoku) No. 60-53590 discloses a dietary health food in which a hot water extract of Maitake mushroom body is impregnated in a dry powder of beet pulp.
Japanese Patent Laid-Open Publication No. 9-242242 discloses a food product in which dry powder of Maitake mushroom is mixed with various food products.
【０００３】[0003]
【発明が解決しようとする課題】ところで舞茸の抽出成
分（熱水抽出液）は、充分に薬効成分が含有されている
と認められるが、飲料とする場合には、その香り（臭
い）が強すぎて不適当である。そこで本発明は、飲料可
能にした新規な舞茸茶及び舞茸飲料を提案したものであ
る。By the way, it is recognized that the extract component (hot water extract) of maitake mushroom contains a sufficient medicinal component, but when it is used as a drink, its aroma (smell) is It is too strong and inappropriate. Therefore, the present invention proposes a novel drinkable tea and Maitake tea.
【０００４】[0004]
【課題を解決するための手段】本発明に係る舞茸茶は、
舞茸の乾燥物と、他の茶葉様物との混合物で、舞茸乾燥
物が重量比で全体の５０〜５％であることを特徴とする
ものである。また本発明に係る舞茸飲料は、生舞茸若し
くは乾燥舞茸からの熱水抽出液、若しくは生舞茸の圧搾
液を、他の飲料と混合してなることを特徴とするもので
ある。[Means for Solving the Problems] Maitake tea according to the present invention comprises:
It is a mixture of dried maitake mushrooms and other tea leaf-like substances, characterized in that the maitake dried products account for 50 to 5% of the total weight ratio. Further, the maitake mushroom drink according to the present invention is characterized by being obtained by mixing a hot water extract from raw maitake mushrooms or dried maitake mushrooms or a squeezed liquid of maitake mushrooms with other beverages.
【０００５】[0005]
【作用】舞茸乾燥物は、熱湯を注ぐと舞茸の水溶性成分
（ペクチン、ムコ多糖類、アミノ酸類、ペプチツド類、
核酸類等の薬効成分）が溶出し、更に他の茶葉様物から
も水溶性成分が溶出する。従って他の茶葉様物からの溶
出成分の香りによって舞茸の香りが緩和され、充分嗜好
飲料として飲むことができる。また舞茸からの熱水抽出
液や圧搾液はそのままでは非常に飲み難いが、他の飲料
に混合すると、飲料として供することができる。[Function] The dried mushrooms are water-soluble components of mushrooms (pectin, mucopolysaccharides, amino acids, peptides, etc.) when pouring hot water.
The medicinal components such as nucleic acids) are eluted, and the water-soluble components are also eluted from other tea leaf-like substances. Therefore, the scent of Maitake mushrooms is alleviated by the scent of the components eluted from other tea leaf-like substances, and it can be sufficiently drink as a favorite beverage. The hot water extract and squeezed liquid from Maitake mushrooms are very difficult to drink as they are, but when mixed with other beverages, they can be served as beverages.
【０００６】[0006]
【実施例】次に本発明の実施例について説明する。 ＜第一実施例＞第一実施例は舞茸茶に関するものであ
る。舞茸茶は、舞茸乾燥物と、他の茶葉様物との混合物
であり、舞茸乾燥物は、舞茸（子実体）を細断して自然
乾燥したものであり、この舞茸乾燥物１５％（重量比、
以下同様）、ハブ草乾燥物２４％、ウーロン茶葉１０
％、浜茶１０％、ハトムギ２４％、煎り大豆粉砕物１０
％、ドクダミ４％、ほうじ茶２％、甘草１％を混合攪拌
したものである。Next, an embodiment of the present invention will be described. <First Example> The first example relates to Maitakecha. Maitakecha is a mixture of dried Maitake mushrooms and other tea leaf-like substances, and dried Maitake mushrooms are obtained by shredding Maitake mushrooms (fruit bodies) and naturally drying them. 15% (weight ratio,
The same shall apply hereinafter), dried hub grass 24%, oolong tea leaves 10
%, Hamacha 10%, Coix seeds 24%, Roasted soybean crushed product 10
%, Dokudami 4%, Hojicha 2%, and licorice 1% were mixed and stirred.
【０００７】而して前記混合物（舞茸茶）を、通常の通
り急須を使用したり、或は不織布に封入したティーバッ
グとして熱湯を注いで淹れると、舞茸の薬効成分が溶出
すると共に、充分舞茸の香りがして、嗜好飲料として供
することができるものである。When the mixture (maitake mushroom tea) is brewed by using a teapot as usual or by pouring hot water into a tea bag enclosed in a non-woven fabric, the medicinal components of the maitake mushroom are eluted and The scent of Maitake mushrooms is enough to serve as a favorite beverage.
【０００８】また舞茸乾燥物の分量比は、舞茸の使用箇
所即ち傘部分は香りが強く、茎部分は香りが弱く、更に
茶葉様物の種別によっても香りの強弱も相違するので、
一定量に限定できないが、少なくとも５０％以上であれ
ば舞茸の香りが強くなり過ぎて飲み難いし、また５％以
下では舞茸の香りが弱すぎる。The volume ratio of dried maitake mushrooms has a strong scent at the location where the maitake is used, that is, the umbrella portion, and the stem portion has a weak scent. Furthermore, the strength and weakness of the scent varies depending on the type of tea leaf-like material.
It cannot be limited to a certain amount, but if it is at least 50% or more, the scent of the maitake mushroom becomes too strong and difficult to drink, and if it is 5% or less, the scent of the maitake mushroom is too weak.
【０００９】更に茶葉様物の種類は、前記実施例に限定
されるものではなく、その他、おおばこ、熊笹、柿の
葉、枇杷の葉、緑茶、くこ子、かわらけつめいし、バン
ザクロ、なつめ等を適当量混合しても良い。Further, the kind of tea leaf-like material is not limited to the above-mentioned embodiment, but other kinds of leaves such as aunt, bear bamboo, persimmon leaf, loquat leaf, green tea, kukuko, kawaretsutsumeshi, banzakuro, jujube, etc. May be mixed in an appropriate amount.
【００１０】＜第二実施例＞第二実施例は、缶詰や瓶詰
めにする舞茸飲料である。舞茸飲料は、舞茸の熱水抽出
液若しくは圧搾液を、他の飲料と混合してなるもので、
舞茸の熱水抽出液は、乾燥舞茸４ｋｇを４０リットルの
水で６０分ほど加熱し、舞茸を除去した液体で、舞茸の
水溶性成分（舞茸エキス）が溶け出しているものであ
る。この抽出液４％と、ウーロン茶液９６％を混合し、
缶詰としたものである。<Second Embodiment> The second embodiment is a maitake mushroom drink to be canned or bottled. Maitake mushroom beverage is a mixture of hot water extract or compressed juice of Maitake mushroom with other beverages.
The hot water extract of Maitake is a liquid obtained by heating 4 kg of dried Maitake with 40 liters of water for about 60 minutes to remove Maitake, and the water-soluble component of Maitake (Maitake extract) is melted out. Is. Mix 4% of this extract with 96% of oolong tea liquor,
It is canned.
【００１１】前記飲料は、通常のウーロン茶に舞茸エキ
スを混合してなるものであり、舞茸の香りを備えた飲料
となるものである。また抽出液の混合比率については、
特に舞茸の香りが強くならない範囲とする。更に混合対
象となる飲料は、前記ウーロン茶液の他にも、各種茶の
嗜好飲料、乳酸発酵飲料、牛乳、清涼飲料、果汁飲料等
任意である。更に舞茸の熱水抽出液の代わりに、生舞茸
の圧搾液を使用しても良い。The above-mentioned beverage is a mixture of normal oolong tea and Maitake extract, and is a beverage having the scent of Maitake. Regarding the mixing ratio of the extract,
Especially, the range is such that the scent of Maitake mushrooms does not become strong. In addition to the oolong tea liquor, beverages to be mixed can be any tea favorite beverage, lactic acid fermented beverage, milk, soft drink, fruit juice beverage or the like. Further, a squeezed liquid of raw mushrooms may be used instead of the hot water extract of maitake mushrooms.
【００１２】[0012]
【発明の効果】以上の通り本発明は、舞茸の乾燥物と、
他の茶葉様物とを混合した舞茸茶、及び舞茸からの熱水
抽出液若しくは圧搾液を、他の飲料と混合した舞茸飲料
であり、香りが強い舞茸エキスを飲み易くし、舞茸エキ
スの摂取を容易にすると共に、新規な飲料を提供できた
ものである。Industrial Applicability As described above, the present invention is a dried mushroom.
Maitake tea mixed with other tea leaves, and hot water extract or squeezed liquid from Maitake, is a Maitake drink mixed with other beverages, making it easier to drink Maitake extract with a strong aroma, In addition to facilitating the intake of Maitake extract, it was possible to provide a new beverage.
Claims (3)
物で、舞茸乾燥物が重量比で全体の５０〜５％であるこ
とを特徴とする舞茸茶。1. A mixture of a dried maitake mushroom and another tea leaf-like substance, wherein the dried maitake mushroom is 50 to 5% by weight of the total amount.
液を、他の飲料と混合してなる舞茸飲料。2. A maitake mushroom beverage prepared by mixing a hot water extract from raw maitake mushrooms or dried maitake mushrooms with other beverages.
なる舞茸飲料。3. A maitake mushroom beverage prepared by mixing the squeezed liquid of raw maitake mushroom with other beverages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7183361A JPH099933A (en) | 1995-06-26 | 1995-06-26 | Maitake tea and maitake drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7183361A JPH099933A (en) | 1995-06-26 | 1995-06-26 | Maitake tea and maitake drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH099933A true JPH099933A (en) | 1997-01-14 |
Family
ID=16134421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7183361A Pending JPH099933A (en) | 1995-06-26 | 1995-06-26 | Maitake tea and maitake drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH099933A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000201659A (en) * | 1999-01-14 | 2000-07-25 | Nichiharachiyou | Tochukaso tea |
| KR100806859B1 (en) * | 2006-12-29 | 2008-02-22 | 영남대학교 산학협력단 | Healthy drink containing leaf mushroom extract |
| JP2008054687A (en) * | 2007-10-05 | 2008-03-13 | Tsuwano Machi | Plant worm, plant worm tea, and food and drink |
| KR101585406B1 (en) * | 2015-06-25 | 2016-01-22 | 김혜랑 | Mushroom tea production method |
-
1995
- 1995-06-26 JP JP7183361A patent/JPH099933A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000201659A (en) * | 1999-01-14 | 2000-07-25 | Nichiharachiyou | Tochukaso tea |
| KR100806859B1 (en) * | 2006-12-29 | 2008-02-22 | 영남대학교 산학협력단 | Healthy drink containing leaf mushroom extract |
| JP2008054687A (en) * | 2007-10-05 | 2008-03-13 | Tsuwano Machi | Plant worm, plant worm tea, and food and drink |
| KR101585406B1 (en) * | 2015-06-25 | 2016-01-22 | 김혜랑 | Mushroom tea production method |
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