JPH09169395A - Draft beer pouring apparatus - Google Patents
Draft beer pouring apparatusInfo
- Publication number
- JPH09169395A JPH09169395A JP33338495A JP33338495A JPH09169395A JP H09169395 A JPH09169395 A JP H09169395A JP 33338495 A JP33338495 A JP 33338495A JP 33338495 A JP33338495 A JP 33338495A JP H09169395 A JPH09169395 A JP H09169395A
- Authority
- JP
- Japan
- Prior art keywords
- beer
- pouring
- draft beer
- foam
- mixer element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 50
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000006260 foam Substances 0.000 claims description 31
- 239000007788 liquid Substances 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 3
- 235000011089 carbon dioxide Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005187 foaming Methods 0.000 description 9
- 238000010586 diagram Methods 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
Landscapes
- Devices For Dispensing Beverages (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、生ビ−ル樽から炭
酸ガス圧力により飲料を圧出して注出分配する装置に係
り、特に良質の泡を得る装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a device for squeezing out and distributing a beverage from a raw beer barrel by carbon dioxide pressure, and more particularly to a device for obtaining good quality foam.
【0002】[0002]
【従来の技術】この種の生ビール泡出し装置として、実
願平1−131910号(実開平3−69699号)に
開示の装置が公知になっている。この泡出し装置は、生
ビールの注出口に取付けられている。そして、筒状のハ
ウジングと、その内に装着された多孔体である網とから
構成されている。2. Description of the Related Art As a draft beer frothing device of this type, the device disclosed in Japanese Patent Application No. 1-131910 (Japanese Utility Model Publication No. 3-69699) is known. This foaming device is attached to the draft beer spout. Then, it is composed of a cylindrical housing and a net which is a porous body mounted therein.
【0003】そして、金網の撹拌効果、すなわち、生ビ
ールがこの金網を通過するとき、流れが乱されることに
より、炭酸ガスが分離して、きめ細かい泡を発生させる
ようにしている。Then, the stirring effect of the wire net, that is, when the draft beer passes through the wire net, the flow is disturbed so that carbon dioxide gas is separated and fine bubbles are generated.
【0004】[0004]
【発明が解決しようとする課題】本発明は更に良質の泡
が得られるようにした生ビール抽出装置を提供すること
を課題とするものである。SUMMARY OF THE INVENTION It is an object of the present invention to provide a draft beer extractor capable of obtaining high quality foam.
【0005】[0005]
【課題を解決するための手段】本発明の生ビール抽出装
置は、炭酸ガスボンベより圧力調整器によって適当な圧
力に減圧されたガス圧で生ビール樽内のビールを加圧
し、ビール冷却管に圧出してビ−ル液注出口、泡注出口
より注出する生ビール注出装置において、ビール泡注出
管路の一部に、絞り機構と撹拌・混合機構としての捻り
方向を異にし、直列に配列された複数の羽根とからなる
ミキサーエレメントとを設けたことを特徴とするもので
ある。また、ミキサーエレメントが容易に着脱できるよ
うにするものである。In the draft beer extraction device of the present invention, a beer in a draft beer barrel is pressurized with a gas pressure reduced from a carbon dioxide gas cylinder to an appropriate pressure by a pressure regulator, and is extruded to a beer cooling pipe. In the draft beer pouring device that pours out from the beer liquid pouring outlet and the foam pouring outlet, a part of the beer foam pouring pipe line is arranged in series with a different twisting direction as a squeezing mechanism and a stirring / mixing mechanism. And a mixer element composed of a plurality of blades. In addition, the mixer element can be easily attached and detached.
【0006】[0006]
【発明の実施の形態】本発明の実施の態様の一例を図1
及び図4により説明する。図1は本発明の実施の態様の
一例の全体構成図、図4はミキサーエレメント部の説明
図である。BEST MODE FOR CARRYING OUT THE INVENTION One example of an embodiment of the present invention is shown in FIG.
4 and FIG. FIG. 1 is an overall configuration diagram of an example of an embodiment of the present invention, and FIG. 4 is an explanatory diagram of a mixer element section.
【0007】生ビール樽1に、ディスペンスヘッド2が
取付けられている。炭酸ガスボンベ3から圧力調整器4
により減圧された炭酸ガスが生ビール樽1内の生ビール
に作用して、生ビールがディスペンスヘッド2を介して
圧出されるようになっている。A dispensing head 2 is attached to a draft beer barrel 1. Carbon dioxide cylinder 3 to pressure regulator 4
The carbon dioxide gas depressurized by acts on the draft beer in the draft beer barrel 1, and the draft beer is squeezed out through the dispensing head 2.
【0008】圧出された生ビールは、冷凍装置により冷
却された冷却槽5中の冷却管6を通り、槽外の注出管路
7に達している。この注出管路7の端部に、注出ノズル
を備えた液注出弁Bと、注出ノズル9を備えた泡注出弁
Aが接続されている。The draft beer that has been pressed out passes through a cooling pipe 6 in a cooling tank 5 cooled by a refrigerating device and reaches a pouring pipe line 7 outside the tank. A liquid pouring valve B having a pouring nozzle and a foam pouring valve A having a pouring nozzle 9 are connected to an end of the pouring pipe line 7.
【0009】そして、注出ノズル9にミキサーエレメン
ト10が組込まれている。ミキサーエレメント10は、
図4に示すように、上端部に絞り機構11aを有するミ
キサー筒11内に、撹拌・混合機構12としての捻り方
向を異にする複数の羽根12a,12bを直列に配列し
て構成されている。このミキサー筒11の下端部の外面
には段部11bが形成されており、この段部11bが注
出ノズル9の端部に当接するまで挿入され、ミキサー筒
11は、注出ノズル9の内面とミキサー筒11の外面と
の摩擦力で保持されている。そして、混合機構12は、
リング状のストッパ−13をミキサー筒11の下端にね
じ止めすることにより、抜出しが防止されている。A mixer element 10 is incorporated in the pouring nozzle 9. The mixer element 10 is
As shown in FIG. 4, a plurality of blades 12a and 12b having different twisting directions as a stirring / mixing mechanism 12 are arranged in series in a mixer cylinder 11 having a throttle mechanism 11a at the upper end. . A step portion 11b is formed on the outer surface of the lower end portion of the mixer cylinder 11, and the step portion 11b is inserted until it abuts on the end portion of the pouring nozzle 9. It is held by the frictional force between the outer surface of the mixer cylinder 11 and. Then, the mixing mechanism 12
The ring-shaped stopper 13 is screwed to the lower end of the mixer cylinder 11 to prevent extraction.
【0010】上記のように、ミキサー筒11は摩擦力に
より、注出ノズル9に保持されているので、ストッパ−
13を掴んで引抜くことにより、ミキサー筒11をスト
ッパ−13と共に、容易に取外すことができる。As described above, since the mixer cylinder 11 is held by the pouring nozzle 9 by the frictional force, the stopper tube
By grasping 13 and pulling it out, the mixer cylinder 11 can be easily removed together with the stopper 13.
【0011】こうして、ミキサーエレメント10を取外
すことにより、泡注出部を液注出部にすることができ
る。なお、撹拌・混合機構12としての捻り方向を異に
する複数の羽根12a,12bは固定しても、回転でき
るようにしてもよい。By removing the mixer element 10 in this manner, the foam pouring portion can be used as the liquid pouring portion. The plurality of blades 12a and 12b of the stirring / mixing mechanism 12 having different twisting directions may be fixed or rotatable.
【0012】炭酸ガスのガス圧によって圧出された生ビ
ールは、ミキサーエレメント10の絞り機構11aを通
ることにより、速度が増大され、速度が増した運動エネ
ルギの大きい生ビールが撹拌・混合機構12で、捻り方
向を異にする複数の羽根12a,12bにより撹拌・混
合されることによって、良質の泡を生成させることがで
きる。The draft beer extruded by the gas pressure of carbon dioxide gas has its speed increased by passing through the throttle mechanism 11a of the mixer element 10, and the draft beer with large kinetic energy which has increased speed is stirred and mixed by the stirring / mixing mechanism 12. Good quality bubbles can be generated by being agitated and mixed by the plurality of blades 12a, 12b having different twist directions.
【0013】なお、上記のように、泡注出弁と液注出弁
とを分岐して設けた構成により、次のような効果が得ら
れる。従来一つの注出弁で、泡注出と液注出とができる
ものが実用されているが、この場合、泡付けした後、注
出ノズル内に泡が残り、次の注出時にノズル内に残留し
た泡が最初にジョッキ等の容器に抽出されることにな
り、泡の上にビール等の発泡飲料が抽出されることにな
る。この時、最初に注出された泡が、ジョッキ等の容器
内に抽出された発泡飲料に対して発泡の核となり著しく
発泡が誘発され泡だらけになる等の支障があった。ま
た、最初に注出される注出ノズル内に残った泡の泡質が
きめ細かい程、発泡を著しく誘発することになる。この
ため、発泡を抑えるため泡質を荒くする等して泡付け後
の注出に支障が無いように泡付けをしていた。しかしな
がら、この泡は泡の粒子が大きいため、すぐ消泡する
等、良質の泡が得られ無かった。As described above, the following effects can be obtained by the structure in which the bubble pouring valve and the liquid pouring valve are provided in a branched manner. Conventionally, a single spout valve that can spout bubbles and liquids has been put into practical use.However, in this case, bubbles are left in the spout nozzle after foaming, and the bubble will remain in the nozzle during the next spout. The bubbles remaining in the first stage will be extracted into a container such as a jug, and a sparkling beverage such as beer will be extracted onto the bubbles. At this time, there was a problem that the initially poured foam became a core of foaming with respect to the foamed beverage extracted in a container such as a jug, and foaming was significantly induced to become full of foam. Further, the finer the foam quality of the foam remaining in the pouring nozzle which is first poured, the more the foaming is induced. For this reason, in order to suppress foaming, foaming is performed so that the quality of the foam is roughened so that there is no hindrance to pouring after foaming. However, since this foam has large foam particles, it was impossible to obtain a high-quality foam, such as immediately defoaming.
【0014】本発明では、液注出口と泡注出口とを別に
して、液注出口からジョッキ等の容器に適量の液を抽出
した後、別の泡注出口から適量の泡を注ぎたすことがで
きるように構成したため、1つの注出弁でビールを注出
した後、泡を注ぎだす場合の泡付けの後の前述した問題
が解消できる。また、泡注出口ではミキサーエレメント
の混合効果により、理想的な泡質を得ることができる。In the present invention, the liquid pouring outlet and the foam pouring outlet are separately provided, and an appropriate amount of liquid is extracted from the liquid pouring outlet into a container such as a jug, and then an appropriate amount of foam is poured from another foam pouring outlet. Since it is configured so as to be possible, it is possible to solve the above-mentioned problem after foaming when beer is poured out by one pouring valve and then bubbles are poured out. Also, at the foam pouring outlet, an ideal foam quality can be obtained due to the mixing effect of the mixer element.
【0015】また、注出弁Aのミキサーエレメントを外
した時は、液注出口が2か所(複数)となり、ビール及
びビール以外の、例えば、特に泡付けの必要のない炭酸
飲料(コーラ、炭酸水)等、注出を頻繁に行う必要のあ
るときは、効率的に注出できる。Further, when the mixer element of the pouring valve A is removed, the liquid pouring outlet becomes two places (a plurality), and beer and non-beer carbonated drinks (cola, cola, When it is necessary to frequently pour water such as carbonated water), it can be poured efficiently.
【0016】次に、他の実施の態様の全体構成を図2に
より説明する。この例では、ディスペンスヘッド2を介
して圧出され生ビールは、冷却槽5内で、2系統の冷却
管6a,6bに分けられ、それぞれ泡注出弁A及び液注
出弁Bを備えた注出管路7に接続されている。Next, the overall construction of another embodiment will be described with reference to FIG. In this example, draft beer that has been pressed out through the dispensing head 2 is divided into two cooling pipes 6a and 6b in the cooling tank 5, and is provided with a foam pouring valve A and a liquid pouring valve B, respectively. It is connected to the outlet line 7.
【0017】これにより、図1の場合に比べて、液注出
口、泡注出口からよく冷えたビールが抽出できる。更
に、他の実施の態様の全体構成を図3により説明する。As a result, chilled beer can be extracted from the liquid pouring outlet and the foam pouring outlet as compared with the case of FIG. Furthermore, the overall configuration of another embodiment will be described with reference to FIG.
【0018】この例では、生ビール樽が1a,1bと2
個設けられ、これら生ビール樽からそれぞれ圧出された
生ビ−ルが、冷却槽5内の2系統の冷却管6a,6bに
送られ、泡注出弁Aと液注出弁Bとから注出されるよう
になっている。すなわち、泡注出弁Aと液注出弁Bとの
回路が並列して設けられている。In this example, draft beer barrels 1a, 1b and 2
The draft beer individually provided and extruded from each of the draft beer barrels is sent to the cooling pipes 6a and 6b of the two systems in the cooling tank 5, and is poured from the foam pouring valve A and the liquid pouring valve B. It is supposed to be served. That is, the circuit of the bubble pouring valve A and the liquid pouring valve B is provided in parallel.
【0019】そして、一方は液注出、他方は泡注出専用
として用いる。なお、泡注出口のミキサーエレメントを
外した時は、両方とも液注出として使用できるものであ
る。また、近年、例えば異種ビール(異種飲料を含む)
を適当な割合に混合して飲用に供する例もみられる。こ
のような場合、この図3に示す例では、種類の違うビー
ルを別々の経路から注出できるため、液注出口から適量
のビールをジョッキ等の容器に注出し、泡注出口から別
のビールを注ぐ、又泡注出口のミキサーエレメントを外
した時は、種類の違うビールを別々に注出し、混合ビー
ルとして、注出サービスすることができる。One is used exclusively for liquid pouring and the other is used exclusively for foam pouring. When the mixer element at the foam pouring outlet is removed, both can be used as liquid pouring. In recent years, for example, different kinds of beer (including different kinds of beverages)
There is also an example in which is mixed with an appropriate ratio and used for drinking. In such a case, in the example shown in FIG. 3, different types of beer can be poured out from different paths, so an appropriate amount of beer is poured into a container such as a jug from the liquid pouring outlet and another beer is poured from the foam pouring outlet. In addition, when the mixer element at the foam pouring outlet is removed, different types of beer can be separately poured out, and the beer can be served as a mixed beer.
【0020】次に、ミキサーエレメント10の注出ノズ
ル9への取付け方の他の例を図5により説明する。混合
機構12が組込まれたミキサーエレメント10が、注出
ノズル9内に挿入されている。注出ノズル9の下端部に
雄ねじが形成されている。そして、この雄ねじに螺合す
る雌ねじが形成されているリング状のストッパ−14を
ねじ止めすることにより、ミキサーエレメント10の抜
出しが防止されている。Next, another example of how to attach the mixer element 10 to the pouring nozzle 9 will be described with reference to FIG. A mixer element 10 incorporating a mixing mechanism 12 is inserted into the pouring nozzle 9. A male screw is formed at the lower end of the pouring nozzle 9. Then, the mixer element 10 is prevented from being pulled out by screwing a ring-shaped stopper 14 having a female screw formed to be screwed into the male screw.
【0021】そして、ストッパ−14を外すことによ
り、ミキサーエレメント10を、容易に外すことができ
る。なお、ねじ付きのリング状ストッパ−14の代り
に、注出ノズル9の下端に、差し込んだ後に回動させて
抜けないようにした、バイオネット式のリング状ストッ
パ−を係止させるようにしてもよい。Then, by removing the stopper 14, the mixer element 10 can be easily removed. Instead of the ring-shaped stopper 14 with a screw, a bayonet-type ring-shaped stopper that is inserted into the lower end of the pouring nozzle 9 and then rotated to prevent the stopper from coming off is locked. Good.
【0022】なお、上記例ではミキサーエレメント10
が泡注出管路7の端部に設けられている場合について説
明したが、ミキサーエレメント10が内蔵された短管
を、ねじ継手状に泡注出管路7中に組込んでもよい。In the above example, the mixer element 10
Has been described above, the short pipe containing the mixer element 10 may be incorporated into the foam pouring pipe line 7 in the form of a threaded joint.
【0023】[0023]
【発明の効果】本発明の生ビール注出装置は、上記のよ
うなもので、炭酸ガスのガス圧によって圧出された生ビ
ールの運動エネルギを利用し、ミキサーエレメントで撹
拌・混合させることにより、良質の泡を生成させること
ができる。また、ミキサーエレメントが容易に着脱でき
る構造で、ミキサーエレメントを外した時は、泡注出口
を液注出口として使用できる。EFFECTS OF THE INVENTION The draft beer pouring device of the present invention is as described above, and uses the kinetic energy of draft beer extruded by the gas pressure of carbon dioxide gas to stir and mix with a mixer element to obtain good quality. Foam can be generated. Further, the structure is such that the mixer element can be easily attached and detached, and when the mixer element is removed, the foam pouring outlet can be used as a liquid pouring outlet.
【図1】本発明の実施の態様の一例の全体構成を示す説
明図。FIG. 1 is an explanatory diagram showing an overall configuration of an example of an embodiment of the present invention.
【図2】本発明の実施の態様の他の例の全体構成を示す
説明図。FIG. 2 is an explanatory diagram showing an overall configuration of another example of the embodiment of the present invention.
【図3】本発明の実施の態様の他の例の全体構成を示す
説明図。FIG. 3 is an explanatory diagram showing an overall configuration of another example of the embodiment of the present invention.
【図4】ミキサーエレメントの説明図。FIG. 4 is an explanatory view of a mixer element.
【図5】ミキサーエレメントの他の例の説明図。FIG. 5 is an explanatory view of another example of the mixer element.
1…ビール樽,3…炭酸ガスボンベ,4…圧力調整器、
5…冷却槽、6…ビール冷却管、7…注出管路、10…
ミキサーエレメント、11…ミキサー筒、11a…絞り
機構、12…撹拌・混合機構、12a,12b…羽根。1 ... Beer barrel, 3 ... Carbon dioxide cylinder, 4 ... Pressure regulator,
5 ... Cooling tank, 6 ... Beer cooling pipe, 7 ... Pour out pipe line, 10 ...
Mixer element, 11 ... Mixer cylinder, 11a ... Throttling mechanism, 12 ... Stirring / mixing mechanism, 12a, 12b ... Blade.
Claims (2)
適当な圧力に減圧されたガス圧で生ビール樽内のビール
を加圧し、ビール冷却管に圧出してビ−ル液注出口、泡
注出口より注出する生ビール注出装置において、ビール
泡注出管路の一部に、絞り機構と撹拌・混合機構として
の捻り方向を異にし、直列に配列された複数の羽根とか
らなるミキサーエレメントとを設けたことを特徴とする
生ビール抽出装置。1. A beer in a draft beer barrel is pressurized with a gas pressure reduced by a pressure regulator from a carbon dioxide gas cylinder to an appropriate pressure, and is extruded into a beer cooling pipe to be injected from a beer liquid pouring outlet and a foam pouring outlet. In a draft beer pouring device to be dispensed, a mixer element consisting of a plurality of blades arranged in series is provided in a part of the beer foam pouring pipe line, with different twisting directions as a throttling mechanism and a stirring / mixing mechanism. A draft beer extraction device characterized in that
ようになっている請求項1に記載の生ビール注出装置。2. The draft beer pouring device according to claim 1, wherein the mixer element can be easily attached and detached.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33338495A JP3649495B2 (en) | 1995-12-21 | 1995-12-21 | Draft beer pouring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33338495A JP3649495B2 (en) | 1995-12-21 | 1995-12-21 | Draft beer pouring device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH09169395A true JPH09169395A (en) | 1997-06-30 |
| JP3649495B2 JP3649495B2 (en) | 2005-05-18 |
Family
ID=18265522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP33338495A Expired - Fee Related JP3649495B2 (en) | 1995-12-21 | 1995-12-21 | Draft beer pouring device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3649495B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008084544A1 (en) * | 2007-01-11 | 2008-07-17 | Fujitsu Limited | Image correction program, image correction method, and image correction device |
| JP2008296995A (en) * | 2007-06-01 | 2008-12-11 | Fuji Techno Kk | Server for sparkling drink |
| WO2012169595A1 (en) * | 2011-06-07 | 2012-12-13 | 麒麟麦酒株式会社 | Beverage dispenser |
| WO2012169596A1 (en) * | 2011-06-07 | 2012-12-13 | 麒麟麦酒株式会社 | Method for improving foam retention of carbonated beverage containing grain decomposition products |
| JP2015058943A (en) * | 2013-09-17 | 2015-03-30 | 株式会社エムトリップコーポレーション | Extraction aid for drink |
| JP2016078858A (en) * | 2014-10-10 | 2016-05-16 | サントリーホールディングス株式会社 | Foam cock |
-
1995
- 1995-12-21 JP JP33338495A patent/JP3649495B2/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008084544A1 (en) * | 2007-01-11 | 2008-07-17 | Fujitsu Limited | Image correction program, image correction method, and image correction device |
| JP2008296995A (en) * | 2007-06-01 | 2008-12-11 | Fuji Techno Kk | Server for sparkling drink |
| WO2012169595A1 (en) * | 2011-06-07 | 2012-12-13 | 麒麟麦酒株式会社 | Beverage dispenser |
| WO2012169596A1 (en) * | 2011-06-07 | 2012-12-13 | 麒麟麦酒株式会社 | Method for improving foam retention of carbonated beverage containing grain decomposition products |
| JP2015058943A (en) * | 2013-09-17 | 2015-03-30 | 株式会社エムトリップコーポレーション | Extraction aid for drink |
| JP2016078858A (en) * | 2014-10-10 | 2016-05-16 | サントリーホールディングス株式会社 | Foam cock |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3649495B2 (en) | 2005-05-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105849030B (en) | Beverage dispenser and method for mixing one or more beverage components with at least one carbonated liquid | |
| CN102639014B (en) | Method for producing carbonated beverage | |
| US20200017806A1 (en) | Method for Production and Dispensing Carbonated Beer from Beer Concentrate | |
| US4610888A (en) | Beer foam enhancing process and apparatus | |
| US10477883B2 (en) | Gas injection assemblies for batch beverages having spargers | |
| DE102017001151B4 (en) | Dispensing system, tap therefor, and method for producing nitrogenated coffee or beer | |
| EP3330218A1 (en) | Method for production and dispensing carbonated beer from beer concentrate | |
| EP3330216A1 (en) | Method for production and dispensing carbonated beer from beer concentrate | |
| JPH09169395A (en) | Draft beer pouring apparatus | |
| JP2015139715A (en) | Carbonated beverage production apparatus | |
| EP3330217A1 (en) | Method for production and dispensing carbonated beer from beer concentrate | |
| US11807513B2 (en) | Apparatus, system and method for mixing liquid in a beverage container | |
| JP4052183B2 (en) | Beverage dispensing nozzle | |
| JPS6259966B2 (en) | ||
| JP2011251758A (en) | Beverage nozzle for beverage supply device | |
| RU197658U1 (en) | LIQUID AND GAS MIXING DEVICE | |
| JP2578205B2 (en) | Soft drink blender | |
| JP2001151298A (en) | Carbonated beverage supply device | |
| JP2002145395A (en) | Beverage supply control method for beverage supply device | |
| EP3330214A1 (en) | Method for production and dispensing carbonated beer from beer concentrate | |
| JPS6239499Y2 (en) | ||
| JP2006335413A (en) | Carbon dioxide-containing beverage pouring device and method for foaming carbon dioxide-containing beverage | |
| JPH08315245A (en) | Beverage discharge control method for beverage sales device | |
| EA014813B1 (en) | Apparatus for carrying out mass-transfer processes in heterogeneous systems | |
| GB2387557A (en) | Fluid dispensing system with helices to cause turbulence |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20040715 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20040727 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20040915 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20050201 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20050215 |
|
| R150 | Certificate of patent (=grant) or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| LAPS | Cancellation because of no payment of annual fees |