JPH09107936A - Health food made from leaf of cryptomeria japonica - Google Patents
Health food made from leaf of cryptomeria japonicaInfo
- Publication number
- JPH09107936A JPH09107936A JP7313438A JP31343895A JPH09107936A JP H09107936 A JPH09107936 A JP H09107936A JP 7313438 A JP7313438 A JP 7313438A JP 31343895 A JP31343895 A JP 31343895A JP H09107936 A JPH09107936 A JP H09107936A
- Authority
- JP
- Japan
- Prior art keywords
- cedar
- health food
- leaves
- water
- cryptomeria japonica
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title abstract description 10
- 240000005109 Cryptomeria japonica Species 0.000 title abstract 3
- 241000218645 Cedrus Species 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 2
- 230000007815 allergy Effects 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 208000026935 allergic disease Diseases 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 230000003449 preventive effect Effects 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 description 5
- 235000020188 drinking water Nutrition 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010048908 Seasonal allergy Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、杉の葉を鍋に入れ水を
加えて５時間から６時間位煮続け、水分量を一定に保つ
ため沸騰した湯を加えながら杉の成分を液状化さぜ、濾
過器に通して精製した杉の葉の原料液を、飲みやすくす
るため蜂蜜及びシロップで調味した事を特徴とした健康
食品に関するものである。[Field of Industrial Application] The present invention is to liquefy cedar components while putting cedar leaves in a pan and adding water and continuing to boil for about 5 to 6 hours while adding boiling water to keep the water content constant. The present invention relates to a health food characterized in that the raw material liquid of cedar leaves refined through a filter is seasoned with honey and syrup for easy drinking.
【０００２】[0002]
【従来の技術】従来、杉の葉は線香の料となり食品とし
て使用することはなく、飲料水に関しても杉の葉の煮汁
を原料液とせず、従来の飲料水に杉から抽出したエキス
を一部混入する程度であった。また健康食品において
も、杉の葉を使用した製品はなかった。2. Description of the Related Art Conventionally, cedar leaves have not been used as foods for incense sticks and have not been used as foods. For drinking water, the cedar leaf broth was not used as a raw material liquid, and the extract extracted from cedar was used in conventional drinking water. It was only mixed. In addition, there was no health food product using cedar leaves.
【０００３】[0003]
【発明が解決しようとする課題】本発明は、常緑針葉樹
である杉の葉を線香の料とするばかりではなく、健康食
品とすることにより杉の利用範囲を広め、しかも杉花粉
症の予防食品として効果を発揮させるようにしたもので
ある。DISCLOSURE OF THE INVENTION The present invention not only uses cedar leaves, which are evergreen coniferous trees, as incense materials, but also expands the range of use of cedar by making them health foods and prevents cedar pollinosis. It is intended to exert the effect as.
【０００４】[0004]
【課題を解決するための手段】杉の葉を採取し良く洗浄
してから鍋に入れ、水を加えて５時間から６時間位かけ
て煮続け、水分量を一定に保つため沸騰した湯を加えな
がら杉の成分を液状化させ、濾過器を通して精製した杉
の葉の原料液を、飲みやすくするため蜂蜜及びシロップ
で調味し健康飲料水とする。以上のような構成よりなる
健康食品である。[Means for Solving the Problems] Cedar leaves are collected, washed thoroughly, placed in a pan, added with water and boiled for about 5 to 6 hours, and boiled water is added to keep the water content constant. The cedar components are liquefied while being added, and the raw material liquid of cedar leaves refined through a filter is seasoned with honey and syrup to make it easier to drink and used as healthy drinking water. It is a health food having the above structure.
【０００５】[0005]
【作用】本発明に係る杉の葉で作る健康食品の製造法
は、杉の葉を採取し良く洗浄して鍋に入れ、水を加えて
５時間から６時間位かけて煮続け、水分量を一定に保つ
ため沸騰した湯を加えながら杉の成分を液状化させ、濾
過器を通して精製した杉の葉の原料液を、飲みやすくす
るため蜂蜜及びシロップで調味し健康飲料水とした。以
上のような構成により杉の葉を健康飲料水として食品化
する事が出来るようになる。またこれを約３ケ月間飲用
する事により、杉花粉によるアレルギーへの免疫力を高
める事が出来る。The method for producing a health food made from cedar leaves according to the present invention is to collect cedar leaves, wash them well, put them in a pan, add water and continue to boil for about 5 to 6 hours to obtain the water content. In order to maintain a constant value, the ingredients of cedar were liquefied while adding boiling water, and the raw material liquid of cedar leaves refined through a filter was seasoned with honey and syrup to make it easy to drink, and used as healthy drinking water. With the above configuration, cedar leaves can be made into food as healthy drinking water. Also, by drinking this for about 3 months, it is possible to enhance the immunity to allergies caused by cedar pollen.
【０００６】[0006]
【実施例】杉の葉を採取し良く洗浄してから鍋に入れ、
杉の分量に対し約２倍の水を加え１時間位沸騰させる。
灰汁は常時掬い、水分量を一定に保つため沸騰した湯を
加えながら約５時間煮る。杉の成分が湯に溶解し液状化
した状態で液を濾過器に通し、濃度２０％の杉の原料液
を精製する。この杉の原料液を飲みやすくするため原料
液の分量に対し約２％の蜂蜜及びシロップを混入し調味
する。この製造法により杉の葉の健康食品を作る。飲用
する場合は、１日１回就寝前約２０ｍｌ、約３カ月間飲
用する。Example: Cedar leaves are collected, washed thoroughly and then placed in a pan.
Add about twice the amount of cedar and boil for about one hour.
Always scoop the lye and boil for about 5 hours while adding boiling water to keep the water content constant. The cedar component is dissolved in hot water and liquefied, and the liquid is passed through a filter to purify the cedar raw material liquid having a concentration of 20%. In order to make this cedar raw material liquid easier to drink, about 2% of honey and syrup is mixed with the amount of the raw material liquid and seasoned. The cedar leaf health food is made by this manufacturing method. When drinking, take about 20 ml once a day for about 3 months before going to bed.
【０００７】[0007]
【発明の効果】平成６年１０月、花粉症経験者３０名に
飲用の協力を依頼し、約３カ月間飲用してもらったとこ
ろ、現在まで、２４名はアレルギー症状は出ておらず、
杉の葉の健康食品の効果は立証されている。また、杉の
葉は常時採取可能であり、大量生産も可能である。EFFECTS OF THE INVENTION In October 1994, when 30 people who had experienced hay fever were asked to cooperate with drinking and were asked to drink it for about 3 months, up to now, 24 people had no allergic symptoms,
The effect of cedar leaf health food has been proven. In addition, cedar leaves can be collected at all times and can be mass-produced.
Claims (1)
時間位煮続け、水分量を一定に保つため沸騰した湯を加
えながら杉の葉の成分を液状化させ、濾過器を通して精
製した杉の葉の原料液を飲みやすく調味した杉の葉で作
る健康食品。[Claim 1] 5 hours to 6 after adding cedar leaves to a pan and adding water
Continue to boil for a few hours, liquefy cedar leaf components while adding boiling water to keep the water content constant, and make the raw material liquid of cedar leaves purified through a filter easy to drink. Food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7313438A JPH09107936A (en) | 1995-10-24 | 1995-10-24 | Health food made from leaf of cryptomeria japonica |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7313438A JPH09107936A (en) | 1995-10-24 | 1995-10-24 | Health food made from leaf of cryptomeria japonica |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09107936A true JPH09107936A (en) | 1997-04-28 |
Family
ID=18041304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7313438A Pending JPH09107936A (en) | 1995-10-24 | 1995-10-24 | Health food made from leaf of cryptomeria japonica |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09107936A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1297837A4 (en) * | 2000-06-14 | 2005-12-07 | Fukuda Koji | Remedies for allergic diseases and process for producing the same |
| JP2006265115A (en) * | 2005-03-22 | 2006-10-05 | Kitasato Gakuen | IgE ANTIBODY PRODUCTION INHIBITOR AND METHOD FOR INHIBITING IgE ANTIBODY PRODUCTION |
-
1995
- 1995-10-24 JP JP7313438A patent/JPH09107936A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1297837A4 (en) * | 2000-06-14 | 2005-12-07 | Fukuda Koji | Remedies for allergic diseases and process for producing the same |
| US7048933B2 (en) | 2000-06-14 | 2006-05-23 | Koji Fukuda | Yeast and a fermentation product |
| JP2006265115A (en) * | 2005-03-22 | 2006-10-05 | Kitasato Gakuen | IgE ANTIBODY PRODUCTION INHIBITOR AND METHOD FOR INHIBITING IgE ANTIBODY PRODUCTION |
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