JPH082248B2 - Method for producing coated organic acid and organic acid salt preparation - Google Patents
Method for producing coated organic acid and organic acid salt preparationInfo
- Publication number
- JPH082248B2 JPH082248B2 JP61313549A JP31354986A JPH082248B2 JP H082248 B2 JPH082248 B2 JP H082248B2 JP 61313549 A JP61313549 A JP 61313549A JP 31354986 A JP31354986 A JP 31354986A JP H082248 B2 JPH082248 B2 JP H082248B2
- Authority
- JP
- Japan
- Prior art keywords
- organic acid
- coating
- coated
- acid
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 150000007524 organic acids Chemical class 0.000 title claims description 38
- -1 organic acid salt Chemical class 0.000 title claims description 31
- 238000002360 preparation method Methods 0.000 title claims description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000011248 coating agent Substances 0.000 claims description 46
- 238000000576 coating method Methods 0.000 claims description 38
- 239000000126 substance Substances 0.000 claims description 25
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 21
- 239000000194 fatty acid Substances 0.000 claims description 21
- 229930195729 fatty acid Natural products 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 17
- 150000004665 fatty acids Chemical class 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 239000003760 tallow Substances 0.000 claims description 5
- 235000015278 beef Nutrition 0.000 claims description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 235000021323 fish oil Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 26
- 239000001530 fumaric acid Substances 0.000 description 13
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 13
- 238000000034 method Methods 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000010828 elution Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000005985 organic acids Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000001993 wax Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 239000004287 Dehydroacetic acid Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 229960000250 adipic acid Drugs 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 description 1
- 235000019258 dehydroacetic acid Nutrition 0.000 description 1
- 229940061632 dehydroacetic acid Drugs 0.000 description 1
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 229950006191 gluconic acid Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 229920000592 inorganic polymer Polymers 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229910052751 metal Chemical class 0.000 description 1
- 239000002184 metal Chemical class 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 229920000620 organic polymer Polymers 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
【発明の詳細な説明】 <産業上の利用分野> 本発明は食品・飼料等の分野において添加剤として添
加する被覆有機酸及び有機酸塩製剤の製造方法に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial field of application> The present invention relates to a method for producing a coated organic acid and organic acid salt preparation to be added as an additive in the fields of food, feed and the like.
<従来の技術> 被覆有機酸及び有機酸塩製剤の製造方法に関する研究
は従来からなされており、二通りの従来方法が開発され
ている。一方法では溶解した硬化油、ワックス等に有機
酸又は有機酸塩を懸濁させた後、スプレー又は回転ディ
スクを用いて噴霧冷却固化することにより被覆物を得る
ものである(例えば、特公昭45−32217号公報に記載の
「被覆有機酸の製法」、特公昭53−31476号公報に記載
の「被覆有機酸の製造方法」等)。他の方法において
は、フローコーティングと呼ばれる方法で有機酸等を下
部からの風力で浮き上がらせておき、上部から硬化油,
ワックス等を噴霧して被覆を行うか、又はこれに類似し
た方法によるものである。<Prior Art> Research on a method for producing a coated organic acid and an organic acid salt preparation has been conventionally performed, and two conventional methods have been developed. In one method, a coating is obtained by suspending an organic acid or an organic acid salt in a dissolved hardened oil, wax, etc., and then spray cooling or solidifying by cooling using a rotating disk (for example, Japanese Patent Publication No. 45). -32217, "Production method of coated organic acid", JP-B-53-31476, "Production method of coated organic acid" and the like). In other methods, a method called flow coating is used to float organic acids and the like from the bottom with wind force, and hardened oil from the top,
Coating is performed by spraying wax or the like, or by a method similar to this.
<発明が解決しようとする問題点> 有機酸及び有機酸塩の被覆製剤は多くの分野で使用さ
れており、その被覆性能は非常に重要である。畜肉加工
食品や水産練り製品などに用いられる場合、製品のpHを
調整することにより、製品の保存安定性を向上させう
る。しかし、有機酸及びその塩を直接添加すると製品の
物性が損なわれる。そこで、有機酸又は有機酸塩を被覆
すれば、製品の加熱した後にpHの調整をすることが可能
になる。また、水との接触により分解や酸化が起こる有
機酸は、被覆により空気や水分を遮断すれば、保存性が
向上する。さらに、有機酸もしくは有機酸塩自体が異臭
を有していたり、味に影響を及ぼす場合には、被覆によ
りマスキングできる。しかし、従来開発された方法では
被覆が不十分であり、上記の使用に対して十分な性能が
発揮されていない。<Problems to be Solved by the Invention> Coating preparations of organic acids and organic acid salts are used in many fields, and their coating performance is very important. When used in processed meat products, fish paste products, etc., the storage stability of the product can be improved by adjusting the pH of the product. However, if the organic acid and its salt are added directly, the physical properties of the product are impaired. Therefore, by coating with an organic acid or an organic acid salt, it becomes possible to adjust the pH after heating the product. In addition, the organic acid, which is decomposed or oxidized by contact with water, has improved storability by blocking air and water by coating. Furthermore, when the organic acid or the organic acid salt itself has an offensive odor or affects the taste, it can be masked by coating. However, the conventionally developed methods have insufficient coverage and do not exhibit sufficient performance for the above uses.
また、芯物質である有機酸及び有機酸塩の含量が低い
ため、使用にあたって多量の被覆製剤の添加が必要であ
り、ひいてはコストアップの原因となっていた。In addition, since the content of the organic acid and the organic acid salt as the core substance is low, it is necessary to add a large amount of the coating preparation for use, which causes the cost increase.
さらに、被覆剤を溶融してスプレーするために、多大
の熱量を使用し、エネルギーを消費しなければならず、
その装置のメインテナンスを含めて作業が煩雑であっ
た。Furthermore, a large amount of heat must be used and energy must be consumed to melt and spray the coating,
The work including maintenance of the device was complicated.
<発明の目的> 従って、本発明の目的は十分な被覆が可能な被覆有機
酸及び有機酸塩製剤の製造方法を提供することである。<Object of the Invention> Therefore, an object of the present invention is to provide a method for producing a coated organic acid and organic acid salt preparation capable of sufficient coating.
本発明の別の目的は、被覆剤を溶融する必要がなく、
従って多大の熱量及びエネルギーの消費が回避でき、ま
た使用装置の維持の容易な有機酸及び有機酸塩製剤の製
造方法を提供することである。Another object of the invention is the need to melt the coating,
Therefore, it is an object of the present invention to provide a method for producing an organic acid or organic acid salt preparation which can avoid the consumption of a large amount of heat and energy, and can easily maintain the equipment used.
本発明の更に別の目的は、芯物質である有機酸又は有
機酸塩の含量が高いため、少量の被覆製剤を使用すれば
十分な効果が得られ、従って要するコストを減少できる
被覆有機酸及び有機酸塩製剤の製造方法を提供すること
である。Still another object of the present invention is that since the content of the organic acid or the organic acid salt as the core substance is high, a sufficient effect can be obtained by using a small amount of the coating preparation, and thus the cost required can be reduced. It is intended to provide a method for producing an organic acid salt preparation.
<問題点を解決するための手段> 本発明によれば、有機酸又はその塩(水溶性ビタミン
類は除く)の粉状体に、被覆剤として牛脂、牛脂硬化
油、魚油硬化油、大豆硬化油、脂肪酸モノグリセライ
ド、脂肪酸ジグリセライド、プロピレングリコール脂肪
酸エステル、ショ糖脂肪酸エステル、脂肪酸、脂肪酸塩
及びこれらの混合物からなる群より選択される融点40℃
以上の動植物粉状体を接触・衝突させ、上記有機酸又は
その塩の粉状体の全周囲表面に上記被覆剤を付着・被覆
し、上記有機酸又はその塩の粉状体を芯物質として上記
被覆剤が被覆された製剤を製造することを特徴とする被
覆有機酸及び有機酸塩製剤の製造方法が提供される。<Means for Solving Problems> According to the present invention, a powdery substance of an organic acid or a salt thereof (excluding water-soluble vitamins) is coated with beef tallow, beef tallow hardened oil, fish oil hardened oil, soybean hardened. Melting point 40 ° C. selected from the group consisting of oil, fatty acid monoglyceride, fatty acid diglyceride, propylene glycol fatty acid ester, sucrose fatty acid ester, fatty acid, fatty acid salt and mixtures thereof
The above animal and plant powders are contacted and collided, and the coating agent is adhered and coated on the entire peripheral surface of the powder of the organic acid or salt thereof, and the powder of the organic acid or salt thereof is used as a core substance. There is provided a method for producing a coated organic acid and organic acid salt formulation, which comprises producing a formulation coated with the coating agent.
<発明の説明> 本発明において使用できる芯物質である有機酸は、天
然に存在するものでも合成により得られるものでもよ
く、その性状は常温で結晶状・粉末状を問わない。結晶
状・粉末状の有機酸はそのまま原料に用いることができ
るが、水溶性成分もしくは油性物により造粒もしくは予
備被覆してもよい。常温で液体状の有機酸は、水溶性成
分、油性物もしくはその他の成分により、含浸もしくは
予備被覆したものを用いることができる。本発明におい
て用いる有機酸としては、水溶性ビタミン類を除く有機
酸であれば特に限定されるものではないが、具体的には
例えば、ソルビン酸,プロピオン酸,フマール酸,デヒ
ドロ酢酸,安息香酸,クエン酸,リンゴ酸,コハク酸,
酒石酸,シュウ酸,乳酸,酢酸,酪酸,アジピン酸,タ
ンニン酸,没食子酸,フィチン酸、グルコン酸等を好ま
しく挙げることができ、使用に際しては単独若しくは混
合物として用いることができる。また本発明において用
いる有機酸塩としては、天然又は合成により得られる上
記有機酸のナトリウム塩、カルシウム塩、カリウム塩及
びその他の金属塩等を好ましく挙げることができる。ま
た、有機酸及び有機酸塩の造粒・含浸もしくは予備被覆
に使用できる水溶性成分としては、糖,蛋白質,アミノ
酸,無機塩等がある。油性物としては天然油脂,硬化
油,ワックス,脂肪酸モノグリセライド,脂肪酸ジグリ
セライド,脂肪酸及びその他の脂質が使用できる。さら
に、その他の成分としては、天然産の有機・無機高分子
物質等が使用できる。用途に応じては二種以上の上記有
機酸又は有機酸塩を組み合わせて使用することもでき
る。<Explanation of the Invention> The organic acid which is the core substance usable in the present invention may be a naturally-occurring one or a synthetically-obtained one, and the property thereof may be crystalline or powder at room temperature. The crystalline or powdery organic acid can be used as it is as a raw material, but may be granulated or pre-coated with a water-soluble component or an oily substance. The organic acid that is liquid at room temperature may be impregnated or pre-coated with a water-soluble component, an oily substance, or other components. The organic acid used in the present invention is not particularly limited as long as it is an organic acid excluding water-soluble vitamins. Specifically, for example, sorbic acid, propionic acid, fumaric acid, dehydroacetic acid, benzoic acid, Citric acid, malic acid, succinic acid,
Tartaric acid, oxalic acid, lactic acid, acetic acid, butyric acid, adipic acid, tannic acid, gallic acid, phytic acid, gluconic acid and the like can be preferably mentioned, and they can be used alone or as a mixture when used. As the organic acid salt used in the present invention, sodium salts, calcium salts, potassium salts and other metal salts of the above organic acids obtained naturally or synthetically can be preferably mentioned. Water-soluble components that can be used for granulation / impregnation of organic acids and organic acid salts or preliminary coating include sugars, proteins, amino acids, and inorganic salts. As the oily substance, natural fats and oils, hydrogenated oils, waxes, fatty acid monoglycerides, fatty acid diglycerides, fatty acids and other lipids can be used. Furthermore, as other components, naturally occurring organic / inorganic polymer substances can be used. Two or more of the above organic acids or organic acid salts may be used in combination depending on the application.
本発明において被覆剤として使用できる融点40℃以上
の動植物粉状体は、牛脂,牛脂硬化油,魚油硬化油,大
豆硬化油,脂肪酸モノグリセライド,脂肪酸ジグリセラ
イド,プロピレングリコール脂肪酸エステル,ショ糖脂
肪酸エステル,脂肪酸,脂肪酸塩,及びこれらの混合物
である。上記粉状体は水添物であってもよい。融点が40
℃未満では好ましい動植物粉状体が得られず、良好な被
覆製剤が得られない。Animal and plant powders having a melting point of 40 ° C. or higher which can be used as a coating agent in the present invention include beef tallow, hydrogenated tallow oil, hydrogenated oil of fish oil, hydrogenated soybean oil, fatty acid monoglyceride, fatty acid diglyceride, propylene glycol fatty acid ester, sucrose fatty acid ester, fatty acid. , Fatty acid salts, and mixtures thereof. The powdery substance may be a hydrogenated product. Melting point 40
If the temperature is lower than 0 ° C, a preferable animal or plant powder cannot be obtained, and a good coated preparation cannot be obtained.
芯物質である有機酸及び有機酸塩を含有する粉状体と
被覆剤である融点40℃以上の動植物粉状体とを互いに接
触・衝突させる方法としては、公知のボールミル,電気
乳鉢、高能率粉体混合装置,高速気流の対流により粉体
を接触させる装置等を使用することができ、これにより
粉状体を互いに接触・衝突させると共に装置内壁及び補
助具と衝突させて均一に被覆する。接触にあたっては激
しすぎる条件で作用させると、芯物質の粉砕が起こる危
険があるため、温和な条件で接触させることが望まし
い。また、上記装置により接触させるにあたって、あら
かじめ芯物質粉状体と被覆剤粉状体とを混合することに
より、被覆性能を向上させることができる。As a method of contacting and colliding a powdery material containing an organic acid and an organic acid salt which is a core substance and a powdery animal and plant material having a melting point of 40 ° C. or higher which is a coating material, there are known ball mills, electric mortars and high efficiency. It is possible to use a powder mixing device, a device for bringing powders into contact with each other by convection of high-speed air flow, etc., whereby powdery substances are brought into contact with each other and collide with each other, and collide with an inner wall of the device and an auxiliary tool to uniformly coat. It is desirable to make the contact under mild conditions because there is a risk of crushing the core substance if the contact is performed under excessively intense conditions. In addition, the coating performance can be improved by preliminarily mixing the core substance powder and the coating agent powder when contacting with the above device.
芯物質と被覆剤との混合比(芯物質粉状体重量/被覆
剤粉状体重量)は0.1〜50の範囲で用いることが可能で
あるが、粒径比との関係で調整することが好ましい。粒
径比が大きい場合には混合比を大きくすることが好まし
く、粒径比が小さい場合には混合比を4以下にすること
が望ましい。単純に混合比を小さくすれば被覆性能が向
上するわけではなく、むしろ大きい方が性能が良い場合
もある。また、混合比が同じであっても、被覆剤粉状体
を二分し、その一方の被覆剤にていったん被覆を行った
後、さらに残りの被覆剤粉状体を添加して被覆させるこ
とにより、被覆性能を向上させることができる。The mixture ratio of the core substance and the coating material (weight of the core substance powder / weight of the coating powder) can be used in the range of 0.1 to 50, but it can be adjusted in relation to the particle size ratio. preferable. When the particle size ratio is large, it is preferable to increase the mixing ratio, and when the particle size ratio is small, the mixing ratio is preferably 4 or less. The coating performance may not be improved simply by decreasing the mixing ratio, but rather the larger the mixing ratio, the better the performance. In addition, even if the mixing ratio is the same, by dividing the coating material powder into two parts, once coating with one of the coating materials, and then adding the remaining coating material powder to cover. The coating performance can be improved.
いずれにしても、被覆剤芯物質の全周囲表面に被覆・
付着していることが必要である。全周囲表面に被覆・付
着していないと、内部の芯物質が外部に溶出してしまう
ためである。In any case, coating on the entire peripheral surface of the coating material
Must be attached. This is because the core substance inside is eluted to the outside unless it is coated or adhered to the entire surrounding surface.
<発明の効果> 本発明の方法により製造される被覆有機酸及び有機酸
塩製剤は、従来公知の被覆製剤と比較して被覆性能が大
幅に向上し、外気や水分からの遮断及び他の成分との接
触の防止が可能であり、食品及び飼料の分野における使
用効果が高められる。また、芯物質が外部へ放出する場
合にも、徐々に放出するために長期にわたっての効果が
期待できる。さらに、本発明の方法によれば製剤中の有
機酸及び有機酸塩の含量が増加するため、製剤自体の添
加量の減少が可能となり、従って製剤使用にあたっての
コストダウンが可能である。また、本発明の製剤の製造
方法は従来の製法と比較して、エネルギー的にも作業性
的にも簡便化が可能である。<Effects of the Invention> The coated organic acid and organic acid salt preparations produced by the method of the present invention have significantly improved coating performance as compared with conventionally known coating preparations, and are shielded from outside air and moisture and other components. It is possible to prevent contact with, and enhance the use effect in the fields of food and feed. Further, even when the core substance is released to the outside, it is expected to be effective over a long period of time because it is gradually released. Furthermore, according to the method of the present invention, the content of the organic acid and the organic acid salt in the preparation is increased, so that the addition amount of the preparation itself can be reduced, and thus the cost for using the preparation can be reduced. Further, the method for producing the preparation of the present invention can be simplified in terms of energy and workability as compared with the conventional method.
以上のように、本発明の被覆製剤は従来にない多くの
効果を有しており、極めて有用である。As described above, the coated preparation of the present invention has many unprecedented effects and is extremely useful.
<実施例> 実施例1 フマール酸(平均粒径(200μm)35gとステアリン酸
モノグリセライド15gを真ちゅう製のボール10個と共に
遠心回転型混合機(岡田精工社製、メカノミル−MM10)
に入れ、回転速度500r.p.m.で2時間混合した。生成し
た粉末0.5gとエタノール100mlを三角フラスコに入れ、
恒温振とう器で毎分100回の振とうを行い、エタノール
に溶出したフマール酸をアルカリ滴定し、定量した。表
1に振とう時間と溶出率の結果を示す(溶出率は、全フ
マール酸量に対する溶出したフマール酸の割合をパーセ
ントで表わしたものである)。Example 1 Fumaric acid (35 g of average particle size (200 μm) and 15 g of stearic acid monoglyceride together with 10 brass balls, centrifugal rotary mixer (Mekano Mill-MM10, Okada Seiko Co., Ltd.)
And mixed at a rotation speed of 500 rpm for 2 hours. Put 0.5 g of the generated powder and 100 ml of ethanol in an Erlenmeyer flask,
100 times per minute was shaken with a constant temperature shaker, and fumaric acid eluted in ethanol was alkali-titrated and quantified. Table 1 shows the results of the shaking time and the elution rate (the elution rate is the ratio of the fumaric acid eluted to the total amount of fumaric acid in percentage).
以上のように本発明による操作を実施することにより
フマール酸の溶出率を大幅に低下させることができた。
(平行して行った未処理のものは、振とう後すぐに溶出
率100%に達した。) また、この被覆フマール酸を用いて実用化試験を行っ
た。すけそうたらの冷凍すり身1500g及び食塩、砂糖な
どの調味料224g、澱粉100g、水1200gさらに被覆フマー
ル酸をフマール酸純分0.2%加えた後よく混ぜあわせ、
蒲鉾用すり身を調整した。蒸煮後蒲鉾を製造したとこ
ろ、製品の弾力性は良好であり、防腐効果も30℃で5日
間保存可能であった。(フマール酸無添加品は、30℃で
1日半保存可能であった。) 比較例1 被覆剤のステアリン酸モノグリセライドをカルナウバ
ワックスに変更した他は、実施例1と同様の方法でフマ
ール酸被覆物を製造し、振とうをおこない、溶出したフ
マール酸量を定量した。結果を表2に示す。 As described above, the elution rate of fumaric acid could be significantly reduced by carrying out the operation according to the present invention.
(Untreated ones run in parallel reached an elution rate of 100% immediately after shaking.) Further, a practical application test was conducted using this coated fumaric acid. Frozen ground salmon roe 1500g and seasonings such as salt and sugar 224g, starch 100g, water 1200g Further add fumaric acid 0.2% of fumaric acid pure content and mix well,
Adjusted the fish paste for kamaboko. When steamed boiled fish paste was manufactured, the elasticity of the product was good and the antiseptic effect was that it could be stored at 30 ° C for 5 days. (The fumaric acid-free product could be stored at 30 ° C. for one and a half days.) Comparative Example 1 Fumaric acid was prepared in the same manner as in Example 1 except that the stearic acid monoglyceride of the coating agent was changed to carnauba wax. A coating was produced, shaken, and the amount of fumaric acid eluted was quantified. Table 2 shows the results.
比較例2 遠心回転型混合機の混合時間を3時間に延長した他
は、比較例1と同様の方法でフマール酸被覆物を製造
し、振とうを行ない、溶出したフマール酸量を定量し
た。結果を表2に示す。Comparative Example 2 A fumaric acid-coated product was produced in the same manner as in Comparative Example 1 except that the mixing time of the centrifugal rotary mixer was extended to 3 hours, followed by shaking to quantify the amount of fumaric acid eluted. Table 2 shows the results.
表2の結果から、比較例1のカルナウバワックスを被
覆剤とし、実施例1と同様な混合時間で被覆したもの
は、表1の実施例1に比して溶出率が高く被覆性能が悪
いことが判る。 From the results of Table 2, the carnauba wax of Comparative Example 1 used as the coating agent and coated with the same mixing time as in Example 1 has a higher elution rate than Example 1 of Table 1 and has poor coating performance. I understand.
一方比較例2の被覆製剤では、オーダードミクスチャ
ー(ordered mixture)が形成された後、粒子間に生じ
た摩擦熱によりワックスの表面が軟化し被覆が形成され
たが、オーダードミクスチャーの形成を経ず、直接被覆
を形成した表1に示す実施例1に比べて、被覆時間が長
くなり、しかも溶出率が高く、被覆性能が劣ることが判
る。On the other hand, in the coated preparation of Comparative Example 2, after the ordered mixture was formed, the frictional heat generated between the particles softened the surface of the wax to form the coating, but the ordered mixture was formed. It was found that the coating time was longer, the elution rate was higher, and the coating performance was inferior, as compared with Example 1 shown in Table 1 in which the direct coating was formed.
Claims (3)
く)の粉状体に、被覆剤として牛脂、牛脂硬化油、魚油
硬化油、大豆硬化油、脂肪酸モノグリセライド、脂肪酸
ジグリセライド、プロピレングリコール脂肪酸エステ
ル、ショ糖脂肪酸エステル、脂肪酸、脂肪酸塩及びこれ
らの混合物からなる群より選択される融点40℃以上の動
植物粉状体を接触・衝突させ、上記有機酸又はその塩の
粉状体の全周囲表面に上記被覆剤を付着・被覆し、上記
有機酸又はその塩の粉状体を芯物質として上記被覆剤が
被覆された製剤を製造することを特徴とする被覆有機酸
及び有機酸塩製剤の製造方法。1. A powdery substance of an organic acid or a salt thereof (excluding water-soluble vitamins) is coated with beef tallow, tallow-hardened oil, hydrogenated oil of fish oil, hardened soybean oil, fatty acid monoglyceride, fatty acid diglyceride, propylene glycol fatty acid. All around the powdery body of the above organic acid or its salt by contacting / colliding with the powdery body of plants and animals having a melting point of 40 ° C or higher selected from the group consisting of esters, sucrose fatty acid esters, fatty acids, fatty acid salts and mixtures thereof. A coating organic acid and organic acid salt preparation, characterized in that the surface of the coating agent is adhered to and coated on the surface, and a preparation in which the coating material is coated with a powdery body of the organic acid or a salt thereof as a core substance is produced. Production method.
分子物質により、含浸又は予備被覆されてなることを特
徴とする特許請求の範囲第1項に記載の被覆有機酸及び
有機酸塩製剤の製造方法。2. The coated organic acid and organic acid according to claim 1, wherein the core substance is impregnated or pre-coated with a water-soluble component, an oily substance or a polymer substance. A method for producing a salt preparation.
重量/被覆剤粉状体重量)が0.1〜50である特許請求の
範囲第1項又は第2項に記載の被覆有機酸及び有機酸塩
製剤の製造方法。3. The coating according to claim 1 or 2, wherein the mixing ratio of the core substance and the coating material (weight of core substance powder / weight of coating agent powder) is 0.1 to 50. Manufacturing method of organic acid and organic acid salt preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61313549A JPH082248B2 (en) | 1986-12-26 | 1986-12-26 | Method for producing coated organic acid and organic acid salt preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61313549A JPH082248B2 (en) | 1986-12-26 | 1986-12-26 | Method for producing coated organic acid and organic acid salt preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63164863A JPS63164863A (en) | 1988-07-08 |
| JPH082248B2 true JPH082248B2 (en) | 1996-01-17 |
Family
ID=18042657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61313549A Expired - Lifetime JPH082248B2 (en) | 1986-12-26 | 1986-12-26 | Method for producing coated organic acid and organic acid salt preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH082248B2 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2650498B2 (en) * | 1990-02-20 | 1997-09-03 | 日本油脂株式会社 | Vitamin C coated preparation for feed, production method and use |
| JP3036453B2 (en) * | 1997-01-22 | 2000-04-24 | 日本電気株式会社 | Disk support device |
| JP2001031590A (en) | 1999-04-05 | 2001-02-06 | Takeda Chem Ind Ltd | Production and use of coated preparation |
| AU2002225396B2 (en) | 2001-01-12 | 2007-04-26 | Matsushita Electric Industrial Co., Ltd. | Disc cartridge |
| JP2002238454A (en) * | 2001-02-22 | 2002-08-27 | Nagaoka Koryo Kk | Oil and fat-covered spherical particle and method for producing the same |
| US6910219B2 (en) | 2001-07-06 | 2005-06-21 | Matsushita Electric Industrial Co., Ltd. | Disc cartridge |
| ES2283829T3 (en) * | 2002-08-02 | 2007-11-01 | Purac Biochem B.V. | ENCAPSULATED LACTICO CRYSTAL ACID. |
| DE60321940D1 (en) | 2002-10-10 | 2008-08-14 | Matsushita Electric Industrial Co Ltd | DISC TRAY |
| BRPI0714423B1 (en) * | 2006-07-12 | 2016-10-04 | Purac Biochem Bv | partially neutralized acid coated food grade particle, food product or beverage, method for preparing said particle and use of polycarboxylic acid |
| ES2984036T3 (en) * | 2016-11-18 | 2024-10-28 | Nissui Corp | Protein material that has a texture similar to cattle meat and a method for manufacturing the same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59230633A (en) * | 1983-06-13 | 1984-12-25 | Ajinomoto Co Inc | Preparation of coated particulate substance |
| JPS63164864A (en) * | 1986-12-26 | 1988-07-08 | Nippon Oil & Fats Co Ltd | Production of coated preparation of water-soluble vitamin |
-
1986
- 1986-12-26 JP JP61313549A patent/JPH082248B2/en not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| 薬剤学,45〔2〕(1985)P.193−198 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63164863A (en) | 1988-07-08 |
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