JPH0730092U - Canned beverage - Google Patents

Abstract

(57) [Abstract] [Purpose] Whiskey, bourbon, brandy, fruit liquor, water mix such as Doburoku, mixed drinks such as cocktails,
When serving as a canned beverage, it is necessary to prevent changes in taste and flavor so that a beverage of stable quality can be provided for a long period of time. The second housing portion 4 is provided. The first beverage 9 is stored in the first storage portion, and the second beverage 10 is stored in the second storage portion. The first beverage 9 is poured from the first container 3 through the first spout 6A. The removable first sealing member 5A seals the first spout 6A. The second beverage 1 from the second container 4 through the second spout 6B.
Pour out 0. The second spout 6B is sealed by the removable second sealing member 5B.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a canned beverage.

[0002]

[Prior art]

 Conventionally, beer, chu-hi, etc. have been commonly used as canned beverages containing alcohol. However, whiskey water splitting has not been released for a long time because it does not fit in these canned drinks. However, recently, canned whiskey water mix has been released from all companies at once. This is to make it easy to enjoy whiskey watering outdoors, outdoors, at parties, or at informal stores such as taverns and stalls. This product was booming and showed considerable sales.

[0003]

[Problems to be solved by the device]

 However, storing whiskey water mix in a can had a very troublesome problem. That is, most of the current whiskeys are blends of grain whiskey and malt whiskey, and the formulation is considerably complicated and delicate. And whiskey's original sake is stored and aged for about 3 years. The whiskey sold on the market generally has an alcohol content of about 40 to 43%, while the whiskey water content has an alcohol content of, for example, about 9%. When whiskey sake is diluted to such a low alcohol content and left for a long time, the association state between alcohol and water and the balance of each component change, and the delicate flavor of the sake is lost. . In order to solve this problem, prescriptions such as water splitting have been devised, but no drastic solution has been seen. Further, whiskey is a distilled liquor, but in the case of non-distilled liquor, it is expected that it will be more difficult to retain whiskey in a can without damaging the flavor of the water when it is made with water. This is because such non-distilled liquor contains innumerable trace ingredients and its properties change easily when left in a water-diluted state for a long time.

Also, recently, the habit of enjoying cocktails has become quite common. There are also many café bars open. However, formulating cocktails at home and in the field is very cumbersome, which makes it difficult to spread to the general family. Therefore, there can be considerable demand for canned cocktails. However, most of the mixed liquors, wines and liqueurs, which are the main ingredients of Kactel, are not necessarily distilled liquors but contain many kinds of trace ingredients. When preparing a cocktail, several kinds of alcohol are prepared, so whether or not it is immediately after preparation, the reaction between many components progresses with the passage of time after preparation, and the taste and flavor are improved. It is easy to change.

Further, the current canned beverages have the following problems. Drinking a canned drink with sugar makes your mouth sweet, so you may want to drink Japanese tea, water, etc. and have your mouth licked again. In addition, after drinking a beverage having a high alcohol content, for example, sake, it is often desired to include a small amount of chaser such as water or oolong tea in the mouth.

However, in these cases, the thirst has already been quenched, so that a small amount of new beverage is often required. Therefore, even if you purchase one additional can, most of the contents will be left unfilled.

In addition, even if a child or an infant purchases one can, he or she often drinks only a part of the content, and usually leaves most of it, which is wasteful. Nevertheless, children and young children often become thirsty and want new drinks in a relatively short time.

[0008] An object of the present invention is to prevent changes in taste and flavor when providing a beverage with a mixture of water such as whiskey, bourbon, brandy, fruit wine, doburoku, etc. It is to be able to provide stable quality beverages over a period of time.

Further, as described above, an object of the present invention is to make it possible to drink without leaving the contents of a canned beverage when the aftertaste is poor or when the dose is low such as children and infants. It is to be able to prevent the contents of the waste.

[0010]

[Means for Solving the Problems]

 A canned beverage according to the present invention comprises a metal can having a first container and a second container, a first beverage contained in the first container, and a second container contained in the second container. A second beverage stored, a first spout for pouring out the first beverage from the first storage portion, a removable first sealing member for sealing the first spout, a first A canned beverage having a second spout for pouring out the second beverage from the second container and a removable second sealing member for sealing the second spout. is there.

[0011]

[Action]

 According to the canned beverage of the present invention, the inside of the can is divided into the first container and the second container, and each container contains a separate beverage. Therefore, the beverages in the storage units do not mix with each other. As a result, beverages having different components can be held, stored, marketed, and carried in a stable state.

[0012] In particular, when the first beverage and the second beverage are beverages that can be mixed with each other, the first beverage and the second beverage are contained in separate accommodation units, and The consumer will mix the two when opening the can. As a result, there is no change in taste or flavor in the can after blending, and it is possible to provide a blended beverage having a stable quality over a long period in the canned beverage.

As a result, it has become possible to easily enjoy all kinds of mixed beverages outdoors, outdoors, at parties, etc., or in informal stores such as taverns and stalls.

Further, when the first beverage and the second beverage are drinks that can be drunk independently, the consumer can drink different drinks in the same can. Therefore, if you first drink the second beverage and once you feel thirsty, and you want to revise it, you can drink the first beverage and purchase an additional can. There is no need. Of course, the quantity of the first beverage can be much smaller than that of one can, so there is little risk of leaving the first beverage.

In this case, it is preferable to select the first beverage and the second beverage so that the aftertaste of the second beverage can be adjusted by the first beverage. This is difficult to determine clearly because there are some taste issues. However, as a general rule, the second drink should have a strong flavor. For example, beverages containing sugar, alcohol, and fruit juice components in high concentration are preferable.

On the other hand, the first beverage is preferably water or a non-alcoholic beverage having a high water content, such as Japanese tea, oolong tea, and puer tea.

[0017]

【Example】

 1 (a) is a plan view showing an end surface 1a of a can 1 of a canned beverage according to this embodiment, and FIG. 1 (b) is a plan view showing an end surface 1b of the can 1 shown in FIG. ) Is a front view of the can 1.

The can 1 of the canned beverage of this embodiment is made of metal and has a cylindrical shape. A partition wall 2 is provided inside the can 1, and the first housing part 3 and the second housing part 4 are partitioned by the partition wall 2. The accommodating portions 3 and 4 each have a cylindrical shape. The first beverage 9 is contained in the first container 3, and the second beverage 10 is contained in the second container 4.

A first spout 6A for pouring out the first beverage 9 is provided on the end face 1a side of the can 1. A second pouring outlet 6B for pouring out the second beverage 10 is provided on the end face 1b side of the can 1. The first spout 6A is sealed by a removable first sealing member 5A. The second spout 6B is sealed by a removable second sealing member 5B.

In a preferred example, when the first beverage 9 and the second beverage 10 are beverages that can be drunk independently of each other, a beverage with a strong flavor is selected as the second beverage 10, As the beverage 9 of (1), a beverage (for example, water, Japanese tea, oolong tea, puer tea) for refreshing the mouth is selected. In this case, since the amount of the first beverage 9 may be relatively small, it is preferable to make the second container 4 larger than the first container 3.

In another preferred example, the first beverage 9 and the second beverage 10 are beverages that can be mixed with each other. In this case, compounding is performed as shown in FIGS. First, the consumer carries the can 1 and carries it to a desired place. Therefore, the container 7 is prepared. First, the sealing member 5A on the end face 1a side is opened, and the can 1 is tilted as shown in FIG. In this state, the first beverage 9 is poured out from the spout 6A into the space 8 of the container 7.

After all the beverage in the first storage portion 3 has been poured out, the sealing member 5B on the end face 1b side is opened, and the can 1 is tilted as shown in FIG. In this state, the second beverage 10 is poured out from the spout 6B into the space 8 of the container 7. As a result, the mixture 17 of the first beverage 9 and the second beverage 10 is produced in the container 7.

In a preferred example, the first beverage 9 is an alcoholic beverage and the second beverage 10 1 is a diluting beverage. Thus, according to this example, the consumer can easily obtain the alcoholic diluted formulation 17 anytime, anywhere by simply carrying the can 1. Of course, since the formulation 17 is formed and then immediately drunk, there is no problem that the flavor or taste changes.

In this embodiment, mixed liquor, wines, liqueurs, and whiskey can be used as the first beverage 9. As the whiskey, so-called Scotch whiskey, Irish whiskey, Canadian whiskey, and Bourbon whiskey can be used. As the beverage for dilution which is the second beverage 10, various beverages such as water, oolong tea, fruit juice, and lemon water can be used.

Also, in the preferred embodiment, the first beverage 9 and the second beverage 10 are selected to produce a capsule after blending. According to this aspect, the consumer can easily obtain the formulation 17, which is a cocktail, anytime, anywhere by simply carrying the can 1.

In this embodiment, the first beverage 9 and the second beverage 10 need to have a composition that does not cause deterioration during storage. Therefore, in general, a cocktail having one or two cocktail bases and a small number of ingredients is preferable to a cocktail containing a very large amount of trace components.

Since there are many kinds of cocktails, the volume ratio of the first container 3 and the second container 4 may be appropriately changed according to the blending ratio of the cocktail. Therefore, this mixing ratio will not be particularly described. However, I will list the ingredients that can be used.

As the cocktail base, distilled liquor such as gin, vodka, rum, tequila, brandy, mixed liquor such as Creme de cacao, peppermint, creme de violet, galiano, campari, vermouth, cherry brandy, sherry Examples include wines such as champagne.

As the compounding material, liqueurs, soft drinks, juices, syrups, fruits, flavors, bitters and the like can be used. As liqueurs, Carua, Grand Marnier, Deranbuy, Creme de Cassis, Cointreau, Curacao and the like can be used. As the soft drink, carbonated water, cola, tonic, water, ginger ale and the like can be used.

As the juice, tomato juice, pineapple juice, orange juice and the like can be blended. As the syrup, grenaden syrup, sugar syrup and the like can be used. As the fruit, in addition to lemon, orange, lime, etc., stuffed olive, maraschino cherry, etc. can be mixed. In addition, add seasonings, eggs, milk etc. as needed.

There are thousands of types of cocktails, so no particular examples are given. However, those with relatively few components are considered to be preferable in order to minimize the deterioration caused by the reaction between the components. In this sense, Alexander, Black Russian, Campari and Soda, Dry Macini, Gimlet, Gin and Tonic, Keel, Manhattan, Salty Dog, Screwdriver and the like are preferable.

In addition, in a preferred example, the first beverage 9 and the second beverage 10 are selected so as to cause a solidification reaction after blending. For example, milk can be used as the second beverage 10, and a beverage containing a solidifying material that reacts with milk and is condensed can be used as the first beverage 9. In this case, the compound 17 after the aggregation reaction can be eaten.

In a preferred example described below, the volume of the second container is equal to or larger than the volume of the mixture of the first beverage 9 and the second beverage 10. 4 (a) is a plan view showing an end surface 11b of the can 11 of the canned beverage of this embodiment, and FIG. 4 (b) is a plan view showing the end surface 11a of the can 11, FIG. c) is a front view of the can 11.

The can 11 is made of metal and has a cylindrical shape. A partition wall 2 is provided inside the can 11, and the first housing part 3 and the second housing part 14 are partitioned by the partition wall 2. The accommodating portions 3 and 14 each have a cylindrical shape. The first beverage 9 is stored in the first storage portion 3, and the second beverage 10 is stored in the second storage portion 14.

However, in this embodiment, the volume of the second container 14 is equal to or larger than the volume of the mixture of the first beverage 9 and the second beverage 10. Therefore, in addition to the second beverage 10, the void 18 is provided in the second container 14. Note that, in FIG. 4C, the space in the drawing surface is limited, and therefore, the can 11 is shown in a lateral direction for convenience.

A first spout 6A for pouring out the first beverage 9 is provided on the end surface 11a side of the can 11. The first spout 6A is sealed by a removable first sealing member 5A. A second spout 16 is provided on the end surface 11b side of the can 11. The spout 16 has a circular shape and extends over almost the entire end face 11b side. The spout 16 is wholly sealed by a circular sealing member 15, and the sealing member 15 is provided with a handle 15a.

In this embodiment, the first beverage 9 and the second beverage 10 are beverages that can be mixed with each other. A specific example of such a drink has already been described above, and a description thereof will be omitted. Blending is performed as shown in FIGS. However, the cans 11A and 11B shown in FIGS. 5 and 6 are the same as the can 11 shown in FIG.

First, the consumer carries the cans 11A and 11B and carries them to a desired place. In this embodiment, it is not necessary to carry the container 7, and the cans 11A and 11B themselves can be provided with a function as a container for compounding. First, as shown in FIG. 5, the can 11A is set upright. At this time, the end surface 11b of the can 11A faces upward.

Then, with respect to the can 11A, the second sealing member 15 is removed, and the circular spout 16 is opened. On the other hand, the sealing member 5A on the end face 11a side of the can 11B is removed, and the first spout 6A is opened. Next, as shown in FIG. 5, the can 11B is tilted, the beverage 9 in the first container 3 is poured out from the spout 6A, and then poured from the spout 16 into the second container 14.

As a result, the compound 17 is produced in the second containing portion 14 of the can 11A. In this state, the compound 17 can be drunk or eaten.

After ingesting the formulation 17 produced in the can 11A, in the can 11A, the first beverage 9 is contained in the first container 3, and in the can 11B, the second beverage 9 is contained. The second beverage 10 is contained in the container 14. Then, as shown in FIG. 6, the can 11B is erected upright. At this time, the end surface 11b of the can 11B faces upward.

Then, with respect to the can 11B, the second sealing member 15 is removed, and the circular spout 16 is opened. On the other hand, the sealing member 5A on the end face 11a side of the can 11A is removed, and the first spout 6A is opened. Next, as shown in FIG. 6, the can 11A is tilted, the beverage 9 in the first container 3 is poured out from the spout 6A, and then poured from the spout 16 into the second container 14.

As a result, the compound 17 is produced in the second containing portion 14 of the can 11B. In this state, the compound 17 can be drunk or eaten. Therefore, it is not necessary to prepare a container for compounding separately from the can, which is extremely simple. In particular, it is very useful for outdoor activities, driving, picnics, mountain climbing, walking, etc.

Moreover, after ingesting the formulation 17 in the can 11A, the first beverage 9 is contained in the first container 3 in the can 11A, and the second container 14 in the can 11B. With the second beverage 10 accommodated therein, the can 11A and the can 11B can be brought back for later use. Alternatively, the can 11 may be additionally purchased and used.

[0045]

[Effect of device]

 According to the canned beverage of the present invention, the inside of the can is divided into the first container and the second container, and each container contains a separate beverage. Therefore, the beverages in the storage units do not mix with each other. As a result, beverages having different components can be held, stored, marketed, and carried in a stable state.

[Brief description of drawings]

FIG. 1A is a plan view showing an end face 1a of a can 1 of a canned beverage according to an embodiment of the present invention, and FIG.
[FIG. 3] is a plan view showing an end face 1 b of the can 1, and (c) is a front view of the can 1.

FIG. 2 is a cross-sectional view showing a state where the first beverage 9 in the first container 3 is being poured into the container 7.

FIG. 3 is a cross-sectional view showing a state where the second beverage 10 in the second container 4 is being poured into the container 7.

4A is a plan view showing an end surface 11b of a can 11 of a canned beverage according to another embodiment of the present invention, FIG.
(B) is a plan view showing an end surface 11a of the can 11,
(C) is a front view of the can 11.

FIG. 5: First beverage 9 in first container 3 of can 11B
Is poured into the second receiving portion 14 of the can 11A to mix 1
It is sectional drawing which shows the state which is making 7 generate | occur | produce.

FIG. 6 is a first beverage 9 in the first container 3 of the can 11A.
Is poured into the second receiving portion 14 of the can 11B to mix 1
It is sectional drawing which shows the state which is making 7 generate | occur | produce.

[Explanation of symbols]

 1, 11, 11A, 11B can 1a, 1b, 11a, 11b end face 2 partition wall 3 first accommodating portion 4, 14 second accommodating portion 5A first sealing member 5B, 15 second sealing member 6A 1 spout 6B, 16 2nd spout 7 container 9 1st drink 10 2nd drink 17 formulation

Claims (8)

[Scope of utility model registration request] 1. A metal can provided with a first container and a second container, a first beverage contained in the first container, and a container contained in the second container. Second beverage, a first spout for pouring out the first beverage from the first container, sealing the first spout, removable first sealing member, A second beverage outlet for pouring out the second beverage from the second container, and a removable second sealing member that seals the second outlet outlet, a canned beverage . 2. The first beverage and the second beverage,
The canned beverage according to claim 1, which is a beverage that can be drunk independently of each other. 3. The first beverage and the second beverage,
The canned beverage according to claim 1, which is a beverage that can be mixed with each other. 4. The canned beverage according to claim 3, wherein the first beverage is an alcoholic beverage and the second beverage is a beverage for dilution. 5. The canned beverage according to claim 4, wherein the first beverage is whiskey and the second beverage is water. 6. The first beverage and the second beverage,
The canned beverage according to claim 3, wherein the canned beverage is selected to yield a cocktail after formulation. 7. The first beverage and the second beverage,
The canned beverage according to claim 3, which is selected to cause a solidification reaction after compounding. 8. The canned beverage according to claim 3, wherein the volume of the second container is equal to or larger than the volume of the mixture of the first beverage and the second beverage.