JPH07291A - Device for grilling food on small bamboo skewer - Google Patents

Abstract

PURPOSE:To properly and uniformly bake the food on a small bamboo skewer such as kushi-dango (small rice-flour dumplings skewered on bamboo skewer) and yakitori (various parts of the chicken grilled on bamboo skewer) without requiring the skill and to make a driving mechanism compact. CONSTITUTION:Many sockets 4 radially provided on a rotating body 3 is supported by a supporting body 8. Heaters 10, 11, and 12 are provided outside the radius of the body 8. Coupled with the rotation of the rotating body 3, a socket body 4 revolves by rotating around the core of the shaft of the rotating body 3. Then, skewered food A can be grilled uniformly. The food A can be properly grilled without viewing the grilled state of the food A when the rotating body 3 makes one rotation. The rotating body is a simple driving mechanism which is rotated by a motor, so that the driving mechanism can be made compact.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a device for baking skewered food such as mitarashi dumplings, yakitori, grilled fish or frankfurter sausage.

[0002]

2. Description of the Related Art This kind of skewered food needs to be baked in a uniform state as a whole, and generally, the skewered food is placed on a wire net which is covered with gas or charcoal from below to prevent burning. As described above, the baking is done while turning it up and down frequently, but this has a problem that it requires a great deal of skill to make the baking uniform and a great burden on the operator.

Therefore, as shown in FIG. 8, skewered food A
Socket body 2 in which the root of skewer B in is inserted
1 is arranged in parallel so as to be rotatable about its axis and switchable between a horizontal state and an upright state, and each of these socket bodies 21 is connected to the socket body 2
A device that is supported by an endless belt 22 that circulates along the direction of arrangement of 1 and further has an electric heating type heater 23 provided at a site opposite to the socket body 21 with the endless belt 22 sandwiched therebetween is conceivable. There is.

[0004]

According to this conventional example,
Since each socket body 21 rotates by the rotation of the endless belt 22, the skewered food A can be baked in a uniform state throughout, but on the other hand, in this conventional device, the operator can visually check the baking amount. Since it is necessary to do so, it is not always easy to bake a large number of skewered foods to an appropriate state, and the drive mechanism of the endless belt 22 becomes large.

The present invention aims to solve this problem.

[0006]

In order to achieve this object, the present invention has a rod-like shape having a circular cross section in which a root of a skewer for skewered food is inserted into a rotating body which is adapted to rotate about a vertical axis of rotation. Are mounted so as to extend radially in a plan view in a state of being rotatable about the axis thereof, and a ring-shaped support body for the socket body is provided at a position outside the radius of the rotary body. The heater is provided concentrically with the body, and further, a heater for baking the skewered food is provided in a region outside the radius of the support over an appropriate range along the circumferential direction.

[0007]

With this structure, the rotation of the rotating body causes each socket body to revolve around the axis of the rotating body while rotating about the axis of the socket body, so that the socket body is inserted into the socket body. The cooked skewered food is baked by the heater while revolving around the axis of the rotating body while rotating on its own axis, and is evenly baked over the whole body.

In this case, the rotation speed of the rotating body and the temperature of the heater are set to values such that the skewered food is baked by one rotation of the rotating body, so that the skewered food can be baked one by one. You can bake it in a proper condition without monitoring it. Therefore, according to the present invention, there is an effect that it is extremely easy to uniformly bake a large number of skewered foods in an appropriate state.

Moreover, since it is sufficient to rotate the rotating body, the drive mechanism can be simplified and made compact, and the labor required for maintenance can be reduced. Further, according to the structure of claim 2, since the socket body is raised up at a part of the circumferential direction, there is an advantage that the skewered food can be attached and detached very easily.

[0010]

Embodiments of the present invention will now be described with reference to the drawings (FIGS. 1 to 7).
It will be described based on. In the figure, reference numeral 1 is a baking device provided with a box-shaped base body 2, and is a disc-shaped device which is driven by a motor (not shown) built in the base body 2 on the upper surface of the base body 2. The rotating body 3 of No. 3 is mounted so as to rotate around a vertical axis, and the skewered food (Example is Mishitashi dumpling) A is attached to the lower surface of the outer peripheral portion of the rotating body 3.
A large number of socket bodies 4 in which the bases of the skewers B are inserted are radially mounted at appropriate intervals along the circumferential direction.

The socket body 4 is rotatably mounted on a bearing 5. The bearing 5 is mounted on a bracket 6 fixed to the lower surface of the rotating body 3 by a horizontal pin 7, while the socket 5 is mounted on the base body 2. By disposing the support body 8 adapted to support the tip end portion of the socket body 4 on the upper surface so as to extend concentrically with the rotating body 3, each socket body 4 is substantially erected from a horizontally extending posture. It is configured so that it can be rotated up to this posture.

Further, by knurling the upper surface of the support body 8 and the tip of the socket body 4, the rotary body 3 is rotated with the socket body 4 in contact with the support body 8.
Each socket body 4 rotates (revolves) around the axis of the rotating body 3 while rotating (rotating) around the axis of the socket body 4. Of the upper surface of the base body 2, the support body 8
A gutter-shaped protection frame 9 that opens upward is provided so as to spread in a fan shape in a plan view at a portion outside the radius of the, and electrothermal heaters 10, 11, and 12 are provided inside the protection frame 9 in the circumferential direction. While three are provided along the inner side of the support body 8, the socket body 4
A guide member 13 made of a wire rod is provided so as to guide the user to a state of standing upright and then to lay it down again.

The guide body 13 of the base body 2
A tray 14 for temporarily placing the skewered food A before or after baking or for placing a sauce container is provided at a position in front of. When the Mitarashi dumplings are baked, there is a property that the flavor is improved by first baking at a high temperature and finally baking at a low temperature.
The temperatures of 1 and 12 are set so that the first heater 10 has the highest temperature along the rotation direction of the rotating body 3, the second heater 11 has the next highest temperature, and the third heater 12 has the lowest temperature. is doing.

In the above structure, the heaters 10, 11,
While rotating the rotating body 3 in a state in which electricity is supplied to 12, while inserting the root of the skewer B in the food A into the socket body 4 raised by the guide body 13, the guide body 13 guides each The socket body 4 falls horizontally from the upright state and is supported by the support body 8. The socket body 4 revolves around the axis of the rotating body 3 while rotating on its axis while being supported by the support body 8. It is sequentially baked at 11 and 12, and when there is baking, the guide body 13 guides it so that it stands up.

The baked skewered food A is taken out from the socket body 4 and eaten with a sauce.
In this way, at the location of the guide body 13, the baked skewered food A is pulled out from the socket body 4, and the simple operation of inserting the next skewered food A into the socket body 4 is repeated. Without the need for skill
A large number of skewered foods A can be evenly baked in an appropriate state.

Further, since the rotating body 3 has a simple structure in which it is simply rotated by the motor built in the base body 2, the drive mechanism is made compact and simple as compared with the conventional example using the endless belt. It is possible. The conventional endless belt type has a socket body 2
Since 1 only rotates at one place, it will be baked at the same temperature from the beginning to the end of baking, and it cannot be applied to foods such as Mitarashi dumplings, which preferably have a high starting temperature.

On the other hand, in the present invention, the socket body 4
Circulates on the support 8 together with the rotating body 3, and therefore, as in the embodiment, a plurality of heaters 1 having different temperatures are used.
It can be easily baked at 0, 11, and 12, and therefore, it can be very easily applied to the skewered food A, which is preferable to change the temperature depending on the time from the beginning of baking, such as mitarashi dumpling.

The time required for baking depends on the type and size of the food, but the time required for baking is changed by changing either or both of the rotation speed of the rotor 3 and the temperatures of the heaters 10, 11 and 12. It can be adjusted freely. It should be noted that, as shown by the alternate long and short dash line in FIG. 7, the socket body 4 may be held in a state in which the socket body 4 is tilted toward the axial center direction of the rotary body 3. Cooked skewered food 4 with heaters 10 and 1
It can be kept warm by radiant heat of 1,12. In addition, each heater 10, 11, 12 is turned on by the switch 15 (see FIG. 1).
The temperature may be switched between the baking state and the heat retaining state.

In the above embodiment, the socket body 4 and the support body 8 are
In the case where the socket body 4 is configured to be surely rotated by the rotation of the rotating body 3 by performing the knurling process on the and, the means for surely rotating the socket body 4 by the revolution. For example, heat-resistant rubber is attached to the upper surface of the support body 8 to support the support body 8 and the socket body 4.
You may make it generate | occur | produce a moderate friction between and. The heater is not limited to the electric heating type, but may be a gas type or the like.

[Brief description of drawings]

FIG. 1A is an overall perspective view of an apparatus according to an embodiment of the present invention,
(B) is a perspective view of a main part.

FIG. 2 is a plan view of FIG.

FIG. 3 is a sectional view taken along line III-III in FIG.

FIG. 4 is a partially enlarged view of FIG.

5 is a sectional view taken along line VV of FIG.

FIG. 6 is a front view taken along the line VI-VI of FIG.

7 is a sectional view taken along line VII-VII in FIG.

FIG. 8 is a diagram showing an outline of a conventional example.

[Explanation of symbols]

 A skewered food B skewer 1 baking device 2 base body 3 rotating body 4 socket body 6 bracket 8 support body 9 protective frame 10, 11, 12 heater 13 guide body

Claims (2)

[Claims] 1. A multiplicity of rod-shaped socket bodies each having a circular cross section in which a root of a skewer of skewered food is inserted into a rotary body which is rotatable about a vertical axis of rotation and which is rotated around its axis. It is mounted so as to extend radially in a free state in a plan view, and a ring-shaped support body for the socket body is provided concentrically with the rotary body at a region outside the radius of the rotary body. A baking device for skewered food, characterized in that a heater for baking the skewered food is provided at an outer portion over an appropriate range in the circumferential direction. 2. The "claim 1" according to claim 1, wherein each of the socket bodies is configured to be rotatable so as to be raised upright toward an axis of the rotary body, while a portion not provided with the heater is circumferentially arranged. A guide body that is provided along an appropriate range along the support and is provided in a portion along the support body where the heater is not provided so as to raise the socket body to a substantially upright state by the rotation of the rotating body is provided. A device for baking skewered foods, which is characterized in that