JPH07238026A - Arteriosclerosis inhibitor and food or medicine containing the same - Google Patents
Arteriosclerosis inhibitor and food or medicine containing the sameInfo
- Publication number
- JPH07238026A JPH07238026A JP6053293A JP5329394A JPH07238026A JP H07238026 A JPH07238026 A JP H07238026A JP 6053293 A JP6053293 A JP 6053293A JP 5329394 A JP5329394 A JP 5329394A JP H07238026 A JPH07238026 A JP H07238026A
- Authority
- JP
- Japan
- Prior art keywords
- arteriosclerosis
- inhibitor
- extract
- root
- astragalus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010003210 Arteriosclerosis Diseases 0.000 title claims abstract description 35
- 208000011775 arteriosclerosis disease Diseases 0.000 title claims abstract description 35
- 239000003112 inhibitor Substances 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 title claims description 8
- 239000003814 drug Substances 0.000 title description 3
- 239000000284 extract Substances 0.000 claims abstract description 14
- 235000006533 astragalus Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241001061264 Astragalus Species 0.000 claims abstract description 7
- 210000004233 talus Anatomy 0.000 claims abstract description 7
- 239000003495 polar organic solvent Substances 0.000 claims abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 claims description 4
- 239000008194 pharmaceutical composition Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 8
- 238000000605 extraction Methods 0.000 abstract description 7
- 230000002401 inhibitory effect Effects 0.000 abstract description 6
- 150000002632 lipids Chemical class 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- 239000002904 solvent Substances 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 238000000108 ultra-filtration Methods 0.000 abstract description 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000003809 water extraction Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000012000 cholesterol Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 241000045403 Astragalus propinquus Species 0.000 description 4
- 240000005109 Cryptomeria japonica Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical class CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000725101 Clea Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- -1 hyperlipidemia Chemical class 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は動脈硬化抑制剤、及びこ
れを含む食品、又はこれを含む循環器疾患治療用の医薬
組成物に関する。FIELD OF THE INVENTION The present invention relates to an arteriosclerosis inhibitor, a food containing the same, or a pharmaceutical composition containing the same for treating cardiovascular diseases.
【0002】[0002]
【従来の技術】近年、食生活の欧米化が進むにつれて、
国民一人あたりの脂肪摂取量も増加し続けており、中で
も、若年層に於ける総脂肪摂取量の増加と全年齢層に於
ける動物性脂肪摂取量の増加が著しい。このため、過度
に摂取された脂肪によって血中脂質のバランスが崩れた
り、高脂血症が引き起こされたりする。これらが引き金
となって動脈硬化をはじめとする循環器系の成人病にか
かる人が多く、また、循環器系成人病の若年化現象を招
き、大きな社会問題の1つとなっている。2. Description of the Related Art In recent years, as westernization of eating habits has advanced,
The amount of fat intake per capita has continued to increase, and in particular, the increase in total fat intake in young people and the increase in animal fat intake in all age groups are remarkable. For this reason, excessive intake of fat may upset the balance of blood lipids or cause hyperlipidemia. Many of these people are triggered by adult diseases of the circulatory system such as arteriosclerosis, and the aging phenomenon of adult diseases of the circulatory system is caused, which is one of the major social problems.
【0003】このような循環器系成人病の増加を防ぐた
めには、動脈硬化の原因となる高脂血症等の血中脂質の
バランスを改善することが必要であり、その方法として
は、従来より、リノール酸等の多価不飽和脂肪酸を摂取
する方法や、クロロフィブレートやニコチン酸等を用い
る方法が知られていた。In order to prevent such an increase in adult diseases of the circulatory system, it is necessary to improve the balance of blood lipids such as hyperlipidemia, which causes arteriosclerosis. Further, a method of ingesting a polyunsaturated fatty acid such as linoleic acid and a method of using chlorofibrate or nicotinic acid have been known.
【0004】しかしながら、多価不飽和脂肪酸の摂取は
長期連用が必要な上、過剰摂取に問題があり、クロロフ
ィブレートは筋けいれん等の副作用があり、またニコチ
ン酸にも全身紅潮や胃腸障害等の副作用が有るといった
問題があった。However, ingestion of polyunsaturated fatty acids requires long-term continuous use, and there is a problem of excessive intake, chlorofibrate has side effects such as muscle cramps, and nicotinic acid also causes systemic flushing and gastrointestinal disorders. There was a problem that there were side effects.
【0005】[0005]
【発明が解決しようとする課題】従って、本発明は血中
脂質量のバランスを改善する作用を有し、動脈硬化を抑
制する効果に優れ、且つ、安全性の高い動脈硬化抑制剤
と、これを含む食品又は循環器疾患治療用の医薬組成物
を提供することを目的とする。Accordingly, the present invention provides an arteriosclerosis inhibitor which has an effect of improving the balance of blood lipid levels, is excellent in the effect of suppressing arteriosclerosis, and is highly safe. An object of the present invention is to provide a food containing or a pharmaceutical composition for treating cardiovascular disease.
【0006】[0006]
【課題を解決するための手段】上記実状に鑑み、本発明
者らは、古来より用いられてきており、その使用につい
て、安全であると思われる、漢方生薬を集め、その抽出
物を、動脈硬化抑制作用を指標として広くスクリーニン
グした結果、オウギの抽出物に優れた動脈硬化抑制作用
が有るのを見いだし発明を完成させた。In view of the above situation, the present inventors have collected herbal herbs, which have been used since ancient times and are considered to be safe for their use, and extract their extracts from arteries. As a result of extensive screening using the hardening inhibitory effect as an index, the inventors have found that the extract of Japanese cedar has an excellent arteriosclerosis suppressing effect and completed the invention.
【0007】従って、本発明はオウギの抽出物からなる
動脈硬化抑制剤に関する。Accordingly, the present invention relates to an arteriosclerosis inhibitor comprising an extract of Astragalus membranaceus.
【0008】また、本発明は上記動脈硬化抑制剤を含有
する食品に関する。The present invention also relates to a food containing the above arteriosclerosis inhibitor.
【0009】更に、本発明は上記動脈硬化抑制剤を含有
する循環器疾患治療用の医薬組成物に関する。Furthermore, the present invention relates to a pharmaceutical composition for treating cardiovascular disease, which comprises the above arteriosclerosis inhibitor.
【0010】ところで、本発明で用いるオウギである
が、これはマメ科アストラガラス属の植物を基源とする
漢方生薬で、アストラガラス メンブラナセウス(Astr
agalusmemmbranaceus Bge.)やアストラガラス モンゴ
リサス(Astragalus mongholicus Bge.)等があり、こ
れらは漢方生薬として古くから、中国でも、又、日本に
於いても広く用いられてきた。その漢方に於ける薬効は
利水、生肌、健胃等であり、血中脂質のバランスの改善
や動脈硬化抑制作用については全く知られていなかっ
た。By the way, the Astragalus vulgaris used in the present invention is a Chinese herbal medicine based on a plant of the genus Astragalus of the legume family, Astragalus membranaceus (Astr.
agalusmemmbranaceus Bge.) and Astragalus mongolithus (Astragalus mongholicus Bge.), which have been widely used in China and Japan since ancient times as a herbal medicine. The medicinal effects in the Kampo medicine are water liquor, raw skin, stomach, etc., and nothing was known about the improvement of blood lipid balance and the arteriosclerosis inhibitory effect.
【0011】上記オウギは、血中脂質量のバランスを改
善する作用を有する物質を含んでおり、粉砕した全草を
用いることも可能であるが、抽出により前記成分を含む
抽出物を取り出して、本発明の動脈硬化抑制剤の有効成
分として用いることが好ましい。又、用いる植物の部位
としては全草でも可能であるが、薬効成分の豊富な根が
好ましい。本発明に於いて抽出物とは、このような粉砕
物及び抽出物、更に後述する分画物、又はこれらの濃縮
物から選ばれる1種または2種以上を言う。[0012] The above-mentioned Sugi (Cryptomeria japonica) contains a substance having an effect of improving the balance of the amount of lipids in blood, and it is possible to use crushed whole grass. It is preferably used as an active ingredient of the arteriosclerosis inhibitor of the present invention. Although the whole plant can be used as the plant part, roots rich in medicinal components are preferable. In the present invention, the extract refers to one or more selected from such pulverized products and extracts, the fractions described below, or concentrates thereof.
【0012】オウギの抽出処理は、連続式、バッチ式等
の方法で、常法により冷浸または温浸にて任意の時間行
う。例えば、オウギの根を乾燥した後、細切し、抽出溶
媒に、室温で1〜3日間、または抽出溶媒の沸騰温度で
1〜5時間浸漬すれば良い。この時、用いる抽出溶媒と
しては、水及びアルコール類、アセトン類等の極性有機
溶媒が良く、これらを単独で用いても2種以上を混合し
て用いても良い。その後、必要に応じて不溶物をろ過に
より除去したり、減圧または限外ろ過により濃縮し、溶
媒を乾固させても良い。好ましいものは、温湯抽出した
ものをろ過した後凍結乾燥したものであり、このものは
淡褐色の吸湿性を有するアモルファスである。[0012] The extraction treatment of Astragalus sinensis is carried out by a continuous method, a batch method or the like, and is carried out by a conventional method by cold or hot digestion for an arbitrary time. For example, after the root of Astragalus membranaceus is dried, it is finely chopped and immersed in an extraction solvent at room temperature for 1 to 3 days or at the boiling temperature of the extraction solvent for 1 to 5 hours. At this time, as the extraction solvent used, water and polar organic solvents such as alcohols and acetones are preferable, and these may be used alone or in combination of two or more kinds. Then, if necessary, the insoluble matter may be removed by filtration, or the solvent may be dried and solidified by concentration under reduced pressure or ultrafiltration. A preferable one is a substance extracted with warm water, which is filtered and then freeze-dried. This substance is a light brown hygroscopic amorphous substance.
【0013】かくして得られた抽出物は動脈硬化抑制剤
として用いることができる。この動脈硬化抑制剤は、そ
のまま製剤とすることもできるし、各種基剤に配合して
製剤としても良い。The extract thus obtained can be used as an arteriosclerosis inhibitor. This arteriosclerosis inhibitor may be directly prepared as a preparation, or may be mixed with various bases to prepare a preparation.
【0014】配合量や基剤の種類は特に限定されるもの
ではなく、剤形に合わせて、適宜、設定すれば良く、例
えば、医薬品としては、錠剤、散剤、顆粒剤、カプセル
剤、坐剤、注射剤、液剤等が例示でき、これらは増量
剤、賦形剤、滑沢剤、崩壊剤、結合剤、矯味矯臭剤等と
共に通常の方法に従って剤形化すれば良い。The blending amount and the type of base are not particularly limited, and may be appropriately set according to the dosage form. For example, pharmaceuticals include tablets, powders, granules, capsules and suppositories. , Injections, liquids and the like, and these may be formed into a dosage form according to a usual method together with a filler, an excipient, a lubricant, a disintegrant, a binder, a flavoring agent and the like.
【0015】又、食品としては、一般食品として、種々
の食品原料に抽出物の所要量を加え、通常の製造方法に
より加工することにより、また、健康食品、機能性食品
として植物や抽出物、分画物をそのまま、或いは食べ易
い状態にして使用することができる。As a food, as a general food, various food materials are added with a required amount of the extract and processed by an ordinary manufacturing method, and a healthy food, a plant or an extract as a functional food, The fractionated product can be used as it is or in a state in which it is easy to eat.
【0016】これらの組成物に於ける、上記動脈硬化抑
制剤の1日あたりの投与量は、症状、身長、体重、年齢
等により異なるが、成人1人あたり10〜2000mg
/Kg、好ましくは20〜100mg/Kgを1回ない
し数回に分けて投与するのがよい。The daily dose of the above arteriosclerosis inhibitor in these compositions varies depending on the symptoms, height, weight, age, etc., but is 10 to 2000 mg per adult.
/ Kg, preferably 20 to 100 mg / Kg, may be administered once or in several divided doses.
【0017】また、本発明の動脈硬化抑制剤の安全性
は、オウギが古来より広く漢方薬として用いられてきた
実績より、優れているのは明白である。Further, it is clear that the arteriosclerosis inhibitor of the present invention is superior in safety to the fact that Japanese cedar has been widely used as a herbal medicine since ancient times.
【0018】[0018]
【実施例】以下に、実施例を挙げて更に詳しく本発明に
ついて説明するが、本発明がこれら実施例に限定を受け
ないことは言うまでもない。The present invention will be described in more detail below with reference to examples, but it goes without saying that the present invention is not limited to these examples.
【0019】実施例1. 製造例1.オウギを5〜10mmの長さに細切したもの
100gに、精製水1000mlを加えて105℃にて
3時間還流して、抽出した。冷却後、ろ過してろ液を取
り、減圧濃縮後凍結乾燥し23.8グラムの動脈硬化抑
制剤を褐色アモルファスとして得た。Example 1. Production Example 1. 1000 ml of purified water was added to 100 g of the shredded shrimp cut into a length of 5 to 10 mm, and the mixture was refluxed at 105 ° C. for 3 hours for extraction. After cooling, filtration was performed to obtain a filtrate, which was concentrated under reduced pressure and freeze-dried to obtain 23.8 g of an arteriosclerosis inhibitor as a brown amorphous substance.
【0020】実施例2. 製造例2.オウギを5〜10mmの長さに細切したもの
100gに精製水500mlとエタノール500mlを
加えて105℃で3時間還流して抽出した。冷却後、ろ
過してろ液を取り、減圧濃縮後凍結乾燥して18.4グ
ラムの動脈硬化抑制剤を得た。Example 2. Production example 2. Purified water (500 ml) and ethanol (500 ml) were added to 100 g of shredded shrimp cut into a length of 5 to 10 mm, and the mixture was refluxed at 105 ° C. for 3 hours for extraction. After cooling, filtration was performed to obtain a filtrate, which was concentrated under reduced pressure and freeze-dried to obtain 18.4 g of an arteriosclerosis inhibitor.
【0021】実施例3. 急性毒性毒性試験 体重15〜25gのddy系マウス1群10匹を用いて
経口投与での急性毒性試験を行った。試料は実施例1及
び2の動脈硬化抑制剤を用いた。それぞれの試料を30
%生理食塩水溶液にし、12g/Kg経口投与し、72
時間後に生死の判定を行った。何れの群に於いても死亡
例を認めなかった。これより本発明の動脈硬化抑制剤の
安全性が高いことが明らかである。Example 3. Acute toxicity and toxicity test An acute toxicity test by oral administration was carried out using 1 group of 10 ddy mice each having a body weight of 15 to 25 g. The sample used the arteriosclerosis inhibitor of Examples 1 and 2. 30 for each sample
% Saline solution, orally administered at 12 g / Kg, 72
After a lapse of time, life or death was judged. No deaths were observed in any of the groups. From this, it is clear that the arteriosclerosis inhibitor of the present invention is highly safe.
【0022】実施例4. 動脈硬化抑制作用の評価1 実施例1および2の動脈硬化抑制剤について動脈硬化抑
制効果に付いて、評価を行った。即ち、1群10匹の5
週齢ICRマウスを日本クレア製CEー2(80%)及
びセルロースパウダー(20%)の混合固形飼料と水を
自由摂取させて4週間予飼育した。その後、ブランク群
はそのまま混合固形飼料と水を、コントロール群、実施
例1投与群、実施例2投与群はCEー2(80%)及び
ラード(20%)の高脂肪混合固形飼料と水を自由摂取
させながら、同時にコントロール群とブランク群には1
重量%カルボキシメチルセルロースナトリウム水溶液
を、実施例1投与群、実施例2投与群には、それぞれ、
実施例1、2の動脈硬化抑制剤を10重量%含有する1
重量%カルボキシメチルセルロースナトリウム水溶液を
0.5ml/匹/1日の投与量で2週間経口投与した。
投与終了後、すべてのマウスを16時間絶食させ、採血
を行った。得られた血液より、常法にのっとり血清を分
離し、酵素法により総コレステロール量を、ヘパリンー
Mn沈澱酵素法によりHDLコレステロール量を測定し
た。総コレステロール量よりHDLコレステロール量を
減じ、これをHDLコレステロール量で除した値を動脈
硬化指数とし、この値を用いて動脈硬化抑制作用の指標
とした。結果を表1に示す。なお、ここで*は5%未満
の危険率で、**は1%未満の危険率でコントロール群
と有意差が有ったことを示す。これより、本発明の動脈
硬化抑制剤は優れた動脈硬化抑制作用を有することが判
る。Example 4. Evaluation 1 of Arteriosclerosis Inhibitory Action The arteriosclerosis inhibitory effects of the arteriosclerosis inhibitor of Examples 1 and 2 were evaluated. That is, 5 per group of 10
A week-old ICR mouse was preliminarily bred for 4 weeks by freely ingesting a mixed solid feed of CE-2 (80%) manufactured by CLEA Japan and cellulose powder (20%) and water. Thereafter, the blank group as it is, mixed solid feed and water, and the control group, Example 1 administration group, and Example 2 administration group received CE-2 (80%) and lard (20%) high fat mixed solid feed and water. Allow free intake while at the same time 1 for control and blank groups
A weight% sodium carboxymethylcellulose aqueous solution was added to the Example 1 administration group and the Example 2 administration group, respectively.
1 containing 10% by weight of the arteriosclerosis inhibitor of Examples 1 and 2
A weight% aqueous sodium carboxymethylcellulose solution was orally administered at a dose of 0.5 ml / animal / day for 2 weeks.
After the administration, all mice were fasted for 16 hours and blood was collected. Serum was separated from the obtained blood by a conventional method, and the total cholesterol amount was measured by the enzyme method and the HDL cholesterol amount was measured by the heparin-Mn precipitation enzyme method. The value obtained by subtracting the amount of HDL cholesterol from the amount of total cholesterol and dividing this by the amount of HDL cholesterol was used as an arteriosclerosis index, and this value was used as an index of the arteriosclerosis suppressing action. The results are shown in Table 1. Here, * indicates a risk rate of less than 5% and ** indicates a risk rate of less than 1%, which indicates that there was a significant difference from the control group. From this, it is understood that the arteriosclerosis inhibitor of the present invention has an excellent arteriosclerosis inhibitory action.
【0023】[0023]
【表1】 [Table 1]
【0024】実施例5. キャンディーへの配合例1 下記の(A)成分を150℃で加熱溶解し、120℃に
冷却後、(B)成分を添加、攪はん後均一としたものを
成型し、冷却してキャンディーを得た。 Example 5. Mixing Example 1 for Candy: The following (A) component was heated and dissolved at 150 ° C., cooled to 120 ° C., then the (B) component was added, and after stirring, a uniform product was molded and cooled to give a candy. Obtained.
【0025】実施例6. キャンディーへの配合例2 下記の(A)成分を150℃で加熱溶解し、120℃に
冷却後、(B)成分を添加、攪はん後均一としたものを
成型し、冷却してキャンディーを得た。 Example 6. Mixing Example 2 for Candy: The following component (A) is heated and dissolved at 150 ° C., cooled to 120 ° C., the component (B) is added, and after stirring, a uniform product is formed and cooled to give a candy. Obtained.
【0026】実施例7. グミへの配合例1.下記の(A)成分を110℃で加熱
溶解し、別途膨潤溶解させた(B)成分を添加し、更に
(C)成分を添加し、型に流し込み、1昼夜放置後型か
らはずしてグミを得た。 Example 7. Mixing example for gummy 1. The following component (A) is heated and dissolved at 110 ° C., the component (B) separately swollen and dissolved is added, and the component (C) is further added, and the mixture is poured into a mold and left for one day and night. Obtained.
【0027】実施例8. グミへの配合例2.下記の(A)成分を110℃で加熱
溶解し、別途膨潤溶解させた(B)成分を添加し、更に
(C)成分を添加し、型に流し込み、1昼夜放置後型か
らはずしてグミを得た。 Example 8. Mixing example with gummy 2. The following component (A) is heated and dissolved at 110 ° C., the component (B) separately swollen and dissolved is added, and the component (C) is further added, and the mixture is poured into a mold and left for one day and night. Obtained.
【0028】実施例9. カプセル剤 下記の(A)成分を均一に混合攪はんし、これに(B)
成分を加えてニーダーにより充分に混練した。これをカ
プセル充填機によりカプセル化しカプセル剤を作成し
た。 Example 9. Capsule The following component (A) is uniformly mixed and stirred, and then (B)
The ingredients were added and thoroughly kneaded with a kneader. This was encapsulated with a capsule filling machine to prepare a capsule.
【0029】実施例10. 錠剤 下記成分を均一に混合し、流動層造粒法により造粒し、
乾燥させた。これを打錠機で打錠し錠剤を得た。 デキストリン 15 乳糖 5 パラチノース 15 バレイショデンプン 40 ステアリン酸マグネシウム 5 実施例1の動脈硬化抑制剤 20Example 10. Tablet The following ingredients are mixed uniformly and granulated by the fluidized bed granulation method,
Dried. This was tableted with a tableting machine to obtain tablets. Dextrin 15 Lactose 5 Palatinose 15 Potato starch 40 Magnesium stearate 5 Arteriosclerosis inhibitor of Example 1 20
【0030】実施例11. 顆粒剤 下記(A)成分をグラッド造粒機に入れ、(B)成分の
5%水溶液を滴下しながら造粒し、40℃で乾燥させ、
整粒し顆粒剤を得た。 Example 11. Granules The following component (A) is placed in a glad granulator, and a 5% aqueous solution of component (B) is added dropwise to granulate, followed by drying at 40 ° C.
The particles were sized to obtain granules.
【0031】[0031]
【発明の効果】本発明の動脈効果抑制剤は安全性が高い
上に優れた動脈効果抑制作用を有するので、循環器の疾
病の予防と治療にたいへん有益である。INDUSTRIAL APPLICABILITY Since the agent for suppressing arterial effect of the present invention is highly safe and has an excellent effect for suppressing arterial effect, it is very useful for prevention and treatment of diseases of the circulatory system.
Claims (4)
剤。1. An arteriosclerosis inhibitor comprising an extract of Astragalus sinensis.
で抽出されたことを特徴とする請求項1又は2記載の動
脈硬化抑制剤。2. The arteriosclerosis inhibitor according to claim 1 or 2, wherein the extract is extracted with water and / or a polar organic solvent.
含有する食品。3. A food containing the arteriosclerosis inhibitor according to claim 1.
含有する循環器疾患治療用の医薬組成物。4. A pharmaceutical composition for treating cardiovascular disease, which comprises the arteriosclerosis inhibitor according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6053293A JPH07238026A (en) | 1994-02-25 | 1994-02-25 | Arteriosclerosis inhibitor and food or medicine containing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6053293A JPH07238026A (en) | 1994-02-25 | 1994-02-25 | Arteriosclerosis inhibitor and food or medicine containing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07238026A true JPH07238026A (en) | 1995-09-12 |
Family
ID=12938685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6053293A Pending JPH07238026A (en) | 1994-02-25 | 1994-02-25 | Arteriosclerosis inhibitor and food or medicine containing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07238026A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001039887A (en) * | 1999-07-29 | 2001-02-13 | Soutetsu Cho | Prophylactic/therapeutic preparation for dementia and prophylactic/therapeutic method for dementia using the same |
| JP2014024861A (en) * | 2003-06-23 | 2014-02-06 | Geron Corp | Composition and method for increasing telomerase activity |
| CN106706634A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard and preparation process of qualitative and quantitative Chinese herbal astragali radix decoction slice |
-
1994
- 1994-02-25 JP JP6053293A patent/JPH07238026A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001039887A (en) * | 1999-07-29 | 2001-02-13 | Soutetsu Cho | Prophylactic/therapeutic preparation for dementia and prophylactic/therapeutic method for dementia using the same |
| JP2014024861A (en) * | 2003-06-23 | 2014-02-06 | Geron Corp | Composition and method for increasing telomerase activity |
| CN106706634A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard and preparation process of qualitative and quantitative Chinese herbal astragali radix decoction slice |
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