JPH0620424B2 - Continuous stirrer - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial application] The present invention relates to a stirrer used for cooking stir-fried products such as yakisoba, stir-fried vegetables, stir-fried meat, fried rice, and spaghetti.

[Conventional technology]

Traditionally, stir-fried ones are generally placed on a frying pan or plate and mixed so that heat is applied uniformly by hand.
It is manufactured by stirring and turning it over. However,
Since this method is carried out manually, the production amount per lot is small and usually 5 to 10 kg,
Moreover, not only is it accompanied by heavy labor, but since the work environment is poor because the work is performed near the heat source, the worker retention rate is low.

In recent years, there have been proposed stir-frying devices that use mechanical power, such as a rotary stirrer and a kneader-type stirrer. However, when stir-fry products are manufactured using these devices, steam cannot escape and becomes steamed. Or burnt
In the case of noodles, the stir-fried noodles were sometimes cut off by stirring, and it was impossible to obtain a stir-fried product of absolutely satisfactory quality. The present applicant has previously found that, as a device capable of solving the problems of the stir-fry cooking according to the conventional method, it is located around the rotary shaft and is rotatably provided, and is located below the pan. Inventing a stirrer, which comprises a heating burner, the Tomoe pan is a stirrup head for the stirrup head, and an opening for the stirrup tail is used as a stirrer seed input and outlet, and a patent is filed. Acquired (Patent No. 1178278).

[Problems to be solved by the invention]

According to this patented device, it is possible to produce a high-quality stir-fried food with good cookability, no stir-fried unevenness, and good texture, but the material inlet and the stir-fried product outlet are 1
Since the structure was used for both places, the stir-frying work had to be interrupted during the material inlet and product removal work.

Therefore, there is a problem that the production efficiency is lowered, and improvement has been desired.

[Means for solving problems]

The present invention provides a device that solves these problems. It has a cylindrical shape with both ends open, and the sleeve has an arcuate inner fold as shown in FIG. A pan having a plurality of rotatable and tiltable pans, the inner surface of which has a mixing plate and / or projections for stirring, a heating means located around the pan, and the cylindrical pan for rotating. It is composed of a driving means for feeding ingredients from the upper opening of the tilted pan and takes out the product from the other lower opening. It has succeeded in continuously and efficiently producing high-quality stir-fried foods that have no unevenness in stir-fried food and have a good texture.

〔Example〕

The continuous frying apparatus of the present invention will be described below with reference to the embodiments shown in the drawings.

FIG. 1 is an explanatory view showing a cross-sectional example of a cylindrical pot, and FIGS. 2 and 3 are schematic explanatory views (side view and cross-sectional view) showing one example of the device of the present invention.

In the figure, reference numeral 1 is a tubular shape with both ends open, and both sleeves have an arc-shaped inner fold as shown in FIG.
Or a plurality of rotatable and tiltable pans, 2 is heating means for heating the pan, 3 and 4 are examples of drive means for transmitting rotation to the pan such as a motor (not shown), 5
Is a cone-shaped protrusion for preventing long ingredients such as noodles from twisting like a rope as the pan rotates, and dividing the progress of the ingredients into lids to prevent frying unevenness. Is a mixin grate for evenly mixing seasonings while loosening so that stir-fried unevenness does not occur.

In using the device of the present invention, first, the rotational force of a motor (not shown) is transmitted to the pan 1 via the driving means 3 and 4, and the pan 1 is rotated at a slow rotation speed (1 to 30 rpm).
Rotate at about).

The rotation direction has a mechanism for alternately converting clockwise and counterclockwise in a preset cycle.

The pan 1 is heated by the heating means 2 while rotating, and the material is supplied from the opening of the inclined pan located at a higher position. Also, cooking oil is dropped (not shown) at the same time to prevent the inner surface of the pot from being burnt.

The added material is heated while moving the inner surface of the pan in the circumferential direction and the outlet direction as the pan rotates.However, when the pan continues to rotate, the material remains in the material pool (the rotation direction is In the counterclockwise direction, it stays in the (clockwise direction), the circumferential movement is stopped and the materials are brought together.

At this time, "steaming" of the material is performed by the vaporized water vapor of the material, which causes a softening effect to the inside of the material.

Further, as the rotation of the pan advances, the materials move in the opposite direction with the pool or the center of rotation narrower, colliding with the mixing plate 6 and diffusing and gathering to drop the materials.

Further, as the rotation progresses, the upper and lower layers are inverted by the conical projections 5 arranged in rows at the bottom of the pot, and the entire material is heated uniformly.

Note that the pot has a mechanism that can change the rotation direction in a preset cycle, and since the entire inner surface of the pot can be used, high heating efficiency can be obtained.

By repeating the above operation, the material advances toward the outlet due to the inclination of the pan, and is taken out as a product.By changing the inclination angle of the pan, the traveling speed of the material toward the outlet can be adjusted. You can change the frying time depending on the type.

〔The invention's effect〕

When a stir-fried product is manufactured using the apparatus of the present invention, the downtime of the stir-frying work that occurs during the material loading and product removal work in the conventional method can be eliminated, and all working time can be used as the frying time.

As a result, it is possible to greatly improve the production capacity, and it is possible to produce a high-quality stir-fry product which has a good cooked food, no stir-frying unevenness, and a good texture.

[Brief description of drawings]

FIG. 1 is an explanatory view showing a cross-sectional example of a cylindrical pot, and FIGS. 2 and 3 are schematic explanatory views (side view and cross-sectional view) showing one example of the device of the present invention. 1 ... Cylindrical pot with both ends open 2 ... Heating means 3, 4 ... Drive means for rotating pot 1 5 ... Conical projection for inverting material 6 ... Diffusion and mixing Mixing plate for

 ─────────────────────────────────────────────────── ─── Continuation of the front page (56) Reference Japanese Patent Publication Sho 58-13173 (JP, B2) Actual Publication Sho 51-18392 (JP, Y2)

Claims (1)

[Claims] 1. A rotatable and tiltable pot having a tubular shape with both ends opened and having one or a plurality of arcuate inner folds as shown in FIG. 1 in the axial direction of its outer circumference. ,
A pan having a mixing plate and / or projections for stirring on its inner surface, a heating means located around the pan, and a driving means for rotating the cylindrical pan, which has a high inclination A continuous frying device characterized in that the material is supplied from the opening located at one side and the product is taken out from the opening located at the other lower side.