JPH06165638A - Method for storage during transportation, preservation or the like of tea leaf - Google Patents
Method for storage during transportation, preservation or the like of tea leafInfo
- Publication number
- JPH06165638A JPH06165638A JP41A JP18029692A JPH06165638A JP H06165638 A JPH06165638 A JP H06165638A JP 41 A JP41 A JP 41A JP 18029692 A JP18029692 A JP 18029692A JP H06165638 A JPH06165638 A JP H06165638A
- Authority
- JP
- Japan
- Prior art keywords
- during transportation
- preservation
- tea
- tea leaf
- storage during
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims description 5
- 238000004321 preservation Methods 0.000 title 1
- 238000010025 steaming Methods 0.000 claims abstract description 3
- 230000006866 deterioration Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000004898 kneading Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は茶の葉の輸送時及び貯蔵
時等の保管方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for storing tea leaves during transportation and storage.
【０００２】[0002]
【従来の技術】従来、茶を海外から輸入する場合、生葉
の状態で輸送され、製茶するまでそのまま貯蔵室に保管
されることがあるが、この間に生葉が変質したり、葉い
たみを起し、その結果、香気を失って品質が低下すると
いう問題があった。2. Description of the Related Art Conventionally, when tea is imported from abroad, it is sometimes transported in the form of raw leaves and stored in the storage room as it is until it is made into tea, but during this time, the raw leaves may deteriorate or become damaged. As a result, there is a problem that the fragrance is lost and the quality is deteriorated.
【０００３】[0003]
【発明が解決しようとする課題】そこで本発明は、製茶
前の茶の葉を輸送及び貯蔵する場合に、葉いたみ等を起
さず、香気も保って、品質の低下を防止できる茶の葉の
輸送時及び貯蔵時等の保管方法を提供することにある。SUMMARY OF THE INVENTION Therefore, the present invention is intended to prevent deterioration of quality when transporting and storing tea leaves before making tea leaves without causing leaf damage and maintaining aroma. The purpose of the present invention is to provide a storage method for transportation and storage.
【０００４】[0004]
【課題を解決するための手段】上記目的を達成するため
に、本発明の茶の葉の輸送時及び貯蔵時等の保管方法
は、生葉を蒸してから冷凍した状態で保管することを特
徴とするものである。In order to achieve the above object, the method for storing tea leaves according to the present invention during transportation and storage is characterized in that fresh leaves are steamed and then stored in a frozen state. To do.
【０００５】[0005]
【実施例】まず第１実施例は、生葉を蒸してから−５℃
〜−３０℃の温度で冷凍した状態で輸送及び貯蔵するも
のである。EXAMPLE First, in the first example, -5 ° C. was used after steaming raw leaves.
It is transported and stored in a frozen state at a temperature of -30 ° C.
【０００６】次に第２実施例は、生葉を蒸したのち、粗
揉してから−２０℃程度で冷凍した状態で輸送及び貯蔵
するものである。上記第１実施例の場合は水分が約９０
％含まれるが、この第２実施例の場合は粗揉によって水
分が約５０％まで減少して重量が軽くなるので扱いやす
くなる。また冷凍温度も上記のように−２０℃程度でよ
く設定が容易になる。In the second embodiment, raw leaves are steamed, roughly kneaded, and then transported and stored in a frozen state at about -20 ° C. In the case of the first embodiment, the water content is about 90.
%, But in the case of the second embodiment, the water content is reduced to about 50% and the weight is lightened by the rough kneading, so that it is easy to handle. Also, the freezing temperature may be about -20 ° C as described above, and the setting becomes easy.
【０００７】次に第３実施例は、生葉を蒸したのち、揉
ねんしてから−２０℃程度で冷凍した状態で輸送及び貯
蔵するものである。上記第２実施例の場合は粗揉によっ
て葉の表面の水分のみ除去することができたが、この第
３実施例の場合は葉の表面と葉の内部を均一に除去でき
るので更に重量を軽くすることができる。In the third embodiment, the raw leaves are steamed, massaged, and then transported and stored in a frozen state at about -20 ° C. In the case of the second embodiment, only the water on the surface of the leaf could be removed by rough rubbing, but in the case of the third embodiment, the surface of the leaf and the inside of the leaf could be removed uniformly, so that the weight was further reduced. can do.
【０００８】[0008]
【発明の作用効果】本発明は上記の通りであり、茶の葉
を輸送及び貯蔵する場合に、葉いたみ等を起さず、香気
を保って、品質の低下を防止できる効果がある。尚、上
記第２実施例及び第３実施例のように、冷凍する前に、
粗揉や揉ねん処理を施せば、水分が除去されて重量が軽
くなるので扱いやすくなるという有利がある。The present invention is as described above, and has an effect of preventing deterioration of quality when transporting and storing tea leaves without causing leaf damage or the like and maintaining aroma. As in the second and third embodiments, before freezing,
Coarse kneading or kneading treatment is advantageous in that it is easy to handle because water is removed and the weight is reduced.
Claims (1)
ることを特徴とする茶の葉の輸送時及び貯蔵時等の保管
方法。1. A method for storing tea leaves during transportation, storage, etc., characterized by storing fresh leaves after steaming and storing them in a frozen state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP41A JPH06165638A (en) | 1992-06-15 | 1992-06-15 | Method for storage during transportation, preservation or the like of tea leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP41A JPH06165638A (en) | 1992-06-15 | 1992-06-15 | Method for storage during transportation, preservation or the like of tea leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06165638A true JPH06165638A (en) | 1994-06-14 |
Family
ID=16080732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP41A Pending JPH06165638A (en) | 1992-06-15 | 1992-06-15 | Method for storage during transportation, preservation or the like of tea leaf |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06165638A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100635133B1 (en) * | 2004-02-10 | 2006-10-17 | 이인경 | How to make tea |
| CN108782824A (en) * | 2018-07-30 | 2018-11-13 | 广东鸿雁茶业有限公司 | A kind of preparation method of ice fresh black tea |
| JP2024169253A (en) * | 2023-05-25 | 2024-12-05 | 洋 小川 | Method for producing frozen tea leaf composition and frozen tea leaf composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63309142A (en) * | 1987-06-12 | 1988-12-16 | Nobuyoshi Arimura | Green tea leaf for taste |
-
1992
- 1992-06-15 JP JP41A patent/JPH06165638A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63309142A (en) * | 1987-06-12 | 1988-12-16 | Nobuyoshi Arimura | Green tea leaf for taste |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100635133B1 (en) * | 2004-02-10 | 2006-10-17 | 이인경 | How to make tea |
| CN108782824A (en) * | 2018-07-30 | 2018-11-13 | 广东鸿雁茶业有限公司 | A kind of preparation method of ice fresh black tea |
| JP2024169253A (en) * | 2023-05-25 | 2024-12-05 | 洋 小川 | Method for producing frozen tea leaf composition and frozen tea leaf composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 19961119 |