JPH04264006A - Thickening maturation promoter of fruit of apple - Google Patents
Thickening maturation promoter of fruit of appleInfo
- Publication number
- JPH04264006A JPH04264006A JP2499191A JP2499191A JPH04264006A JP H04264006 A JPH04264006 A JP H04264006A JP 2499191 A JP2499191 A JP 2499191A JP 2499191 A JP2499191 A JP 2499191A JP H04264006 A JPH04264006 A JP H04264006A
- Authority
- JP
- Japan
- Prior art keywords
- abscisic acid
- apple
- thickening
- fruit
- maturation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 23
- 230000035800 maturation Effects 0.000 title abstract description 10
- 230000008719 thickening Effects 0.000 title abstract 5
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 claims abstract description 42
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 239000004480 active ingredient Substances 0.000 claims abstract description 6
- 230000005070 ripening Effects 0.000 claims description 10
- 230000001737 promoting effect Effects 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000007921 spray Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 239000003375 plant hormone Substances 0.000 abstract description 2
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 238000006065 biodegradation reaction Methods 0.000 abstract 1
- 230000001965 increasing effect Effects 0.000 abstract 1
- 241000220225 Malus Species 0.000 description 15
- 239000005648 plant growth regulator Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000004166 Lanolin Substances 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- -1 acetone Chemical compound 0.000 description 3
- 229940039717 lanolin Drugs 0.000 description 3
- 235000019388 lanolin Nutrition 0.000 description 3
- UDPGUMQDCGORJQ-UHFFFAOYSA-N (2-chloroethyl)phosphonic acid Chemical compound OP(O)(=O)CCCl UDPGUMQDCGORJQ-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 239000005976 Ethephon Substances 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000001969 hypertrophic effect Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- VBIIFPGSPJYLRR-UHFFFAOYSA-M Stearyltrimethylammonium chloride Chemical compound [Cl-].CCCCCCCCCCCCCCCCCC[N+](C)(C)C VBIIFPGSPJYLRR-UHFFFAOYSA-M 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000002280 amphoteric surfactant Substances 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003093 cationic surfactant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229940094506 lauryl betaine Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- DVEKCXOJTLDBFE-UHFFFAOYSA-N n-dodecyl-n,n-dimethylglycinate Chemical compound CCCCCCCCCCCC[N+](C)(C)CC([O-])=O DVEKCXOJTLDBFE-UHFFFAOYSA-N 0.000 description 1
- 229940112824 paste Drugs 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】本発明はリンゴ果実の肥大成熟促
進を目的とした植物成長調節剤、すなわちリンゴ果実の
肥大成熟促進剤に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a plant growth regulator for promoting the enlargement and ripening of apple fruits, ie, an agent for promoting enlargement and ripening of apple fruits.
【０００２】0002
【従来の技術】リンゴ果実の肥大成熟を促進させるため
には、通常、温度、光の調節など農業施設技術に頼ると
ころが大きい。BACKGROUND OF THE INVENTION In order to promote the enlargement and ripening of apple fruits, agricultural facility techniques such as temperature and light regulation are usually relied upon.
【０００３】従来、リンゴの着色成熟促進を目的とした
植物成長調節剤として、エテホンが知られている。（植
物の化学調節 ｖｏｌ．８，Ｎｏ．２，第８４〜９６
ページ（１９７３年））。[0003] Ethephon has been known as a plant growth regulator for the purpose of promoting coloration and maturation of apples. (Chemical regulation of plants vol. 8, No. 2, No. 84-96
Page (1973)).
【０００４】0004
【発明が解決しようとする課題】しかしながら、エテホ
ンは、天然に存在しない化合物であり、天然に存在する
化合物を有効成分とする植物成長調節剤の出現が望まれ
ていた。[Problems to be Solved by the Invention] However, ethephon is a compound that does not exist in nature, and there has been a desire for a plant growth regulator containing a naturally occurring compound as an active ingredient.
【０００５】[0005]
【課題を解決するための手段】本発明者らは、上記課題
を解決するため鋭意検討を重ねた結果、植物ホルモンで
あるアブシジン酸がリンゴの糖度を増加させる効果を持
つ薬剤、あるいは果実を肥大させる効果を持つ薬剤、す
なわちリンゴ果実の肥大成熟促進剤として有効な活性を
示すことを見出だし、本発明を完成するに至った。[Means for Solving the Problems] As a result of intensive studies to solve the above problems, the present inventors have developed a drug that uses abscisic acid, a plant hormone, to increase the sugar content of apples, or to enlarge the fruit. The present inventors have discovered that the present invention exhibits effective activity as a drug that promotes the growth and ripening of apple fruits, that is, as an agent for promoting the enlargement and ripening of apple fruits.
【０００６】すなわち本発明はアブシジン酸を有効成分
として含有することを特徴とするリンゴ果実の肥大成熟
促進剤を提供するものである。That is, the present invention provides an agent for promoting the enlargement and ripening of apple fruits, which is characterized by containing abscisic acid as an active ingredient.
【０００７】以下に本発明を詳細に説明する。The present invention will be explained in detail below.
【０００８】本発明で使用するアブシジン酸は（＋）−
２−シス，４−トランス−アブシジン酸（以下天然型ア
ブシジン酸と称する）であっても、（±）−２−シス，
４−トランス−アブシジン酸および／または（±）−２
−トランス，４−トランス−アブシジン酸（以下合成型
アブシジン酸と称する）であってもよい。好ましくは天
然型アブシジン酸を用いる。天然型アブシジン酸は例え
ばカビの生産物として得られる。[0008] The abscisic acid used in the present invention is (+)-
Even if 2-cis,4-trans-abscisic acid (hereinafter referred to as natural abscisic acid), (±)-2-cis,
4-trans-abscisic acid and/or (±)-2
-trans,4-trans-abscisic acid (hereinafter referred to as synthetic abscisic acid) may be used. Preferably, natural abscisic acid is used. Natural abscisic acid is obtained, for example, as a product of fungi.
【０００９】本発明のリンゴ果実の肥大成熟促進剤中に
アブシジン酸は、散布剤の場合、通常１０〜１，０００
ｐｐｍ、好ましくは５０〜５００ｐｐｍ含まれる。また
ラノリンなどのペ−スト剤の場合、０．１〜３０％、好
ましくは１〜１０％含まれる。 本発明のリンゴ果実
の肥大成熟促進剤の使用量は、リンゴの種類、生育ステ
−ジ、使用方法または使用時期によって異なるが、一般
的には、アブシジン酸が１０〜１，０００ｐｐｍ、好ま
しくは５０〜５００ｐｐｍの濃度で調整された溶液ある
いは、０．１％〜３０％、好ましくは１〜１０％の濃度
で調整されたラノリンなどのペ−ストを、果実の肥大期
ないしは着色開始期に、散布処理の場合、樹全体が均一
に濡れる程度に、または果実ごとに果実が均一に濡れる
程度に散布する。またペ−スト塗布処理の場合、同様の
時期に０．１〜１０ｇ、好ましくは１〜５ｇを果実上部
の果梗部または幹に塗布する。[0009] Abscisic acid in the apple fruit enlargement/maturation accelerator of the present invention is usually 10 to 1,000 in the case of a spraying agent.
ppm, preferably 50 to 500 ppm. In the case of paste agents such as lanolin, it is contained in an amount of 0.1 to 30%, preferably 1 to 10%. The amount of the apple fruit enlargement/maturation accelerator of the present invention varies depending on the type of apple, growth stage, method of use, or time of use, but generally abscisic acid is 10 to 1,000 ppm, preferably 50 ppm. Spray a solution adjusted to a concentration of ~500 ppm or a paste such as lanolin adjusted to a concentration of 0.1% to 30%, preferably 1 to 10%, during the fruit enlargement stage or the beginning of coloring. For treatment, spray to the extent that the entire tree is evenly wetted, or to the extent that each fruit is evenly wetted. In the case of paste application, 0.1 to 10 g, preferably 1 to 5 g, is applied to the stem or trunk of the upper part of the fruit at the same time.
【００１０】本発明のリンゴ果実の肥大成熟促進剤には
、アブシジン酸のほか他の植物成長調節剤、補助剤例え
ば展着剤、乳化剤、湿居剤、分散剤、固着剤、崩壊剤な
どが含まれていてもよい。本発明のリンゴ果実の肥大成
熟促進剤は任意の製剤にすることができる。[0010] In addition to abscisic acid, the apple fruit enlargement and maturation accelerator of the present invention contains other plant growth regulators and adjuvants such as spreading agents, emulsifiers, wetting agents, dispersants, fixing agents, and disintegrants. May be included. The apple fruit enlargement and ripening accelerator of the present invention can be made into any desired formulation.
【００１１】ここで用いられる補助剤としては以下のも
のが挙げられる。[0011] The adjuvants used here include the following.
【００１２】液体担体としては、水、エタノ−ル、メタ
ノ−ルなどのアルコ−ル類、アセトンなどののケトン類
、酢酸エチルなどのエステル類などが挙げられる。Examples of the liquid carrier include water, alcohols such as ethanol and methanol, ketones such as acetone, and esters such as ethyl acetate.
【００１３】また乳化剤または分散剤としては、通常、
界面活性剤が使用され、例えば高級アルコ−ル硫酸ナト
リウム、ステアリルトリメチルアンモニウムクロライド
、ポリオキシエチレンアルキルフェニルエ−テル、ラウ
リルベタインなどの陰イオン系界面活性剤、陽イオン系
界面活性剤、両性イオン系界面活性剤が挙げられる。[0013] Also, as emulsifiers or dispersants, usually
Surfactants are used, such as anionic surfactants such as higher alcohol sodium sulfate, stearyltrimethylammonium chloride, polyoxyethylene alkylphenyl ether, and lauryl betaine, cationic surfactants, and amphoteric surfactants. Examples include surfactants.
【００１４】ペ−スト剤の場合、ラノリン、ワセリンな
どが用いられる。In the case of a paste, lanolin, vaseline, etc. are used.
【００１５】これらの担体を使用するに当たっては天然
型アブシジン酸の効果を助長するのに最も適したものを
吟味して用いることが大切である。[0015] When using these carriers, it is important to carefully examine and use the one most suitable for promoting the effects of natural abscisic acid.
【００１６】[0016]
【実施例】以下、本発明を実施例によって説明する。[Examples] The present invention will be explained below with reference to Examples.
【００１７】実施例１
１２年生の矮性台木の『ふじ』成木を供試し、収穫１か
月前に除袋し、除袋日に表１に示した濃度の天然型アブ
シジン酸溶液を、果実と葉が均一に濡れるよう散布した
。なお約２０果の枝を１区とし、各区２枝づづ供試した
。散布処理１か月後収穫し、各区の平均重量および糖度
を調査した。その結果を表１に示す。Example 1 A 12-year-old dwarf rootstock "Fuji" mature tree was removed from the bag one month before harvesting, and on the day of removal of the bag, a natural abscisic acid solution with the concentration shown in Table 1 was applied. Spray to evenly wet fruit and leaves. One section consisted of about 20 branches, and two branches were tested in each section. One month after the spraying treatment, the seeds were harvested and the average weight and sugar content of each plot was investigated. The results are shown in Table 1.
【００１８】[0018]
【表１】[Table 1]
【００１９】表１に示したように天然型アブシジン酸を
有効成分とした肥大成熟促進剤は天然型アブシジン酸の
濃度が１００ｐｐｍ散布区、３００ｐｐｍ散布区ともに
、リンゴ果実の肥大成熟増加促進に有効である。As shown in Table 1, the hypertrophic maturation promoter containing natural abscisic acid as an active ingredient was effective in promoting the increase in the hypertrophic maturation of apple fruits in both the areas sprayed with natural abscisic acid at a concentration of 100 ppm and 300 ppm. be.
【００２０】[0020]
【発明の効果】本発明の果実の肥大成熟促進剤を使用す
ると、非常に簡便な方法でリンゴ果実の肥大成熟促進が
可能となる。また、アブシジン酸は広く植物に含まれて
いるものであり、また生分解性であるので非常に安全で
ある。[Effects of the Invention] By using the fruit enlargement and ripening promoter of the present invention, it becomes possible to promote the enlargement and ripening of apple fruits in a very simple manner. Furthermore, abscisic acid is widely contained in plants and is biodegradable, making it very safe.
Claims (1)
ることを特徴とするリンゴ果実の肥大成熟促進剤。1. An agent for promoting the enlargement and ripening of apple fruits, characterized by containing abscisic acid as an active ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2499191A JPH04264006A (en) | 1991-02-20 | 1991-02-20 | Thickening maturation promoter of fruit of apple |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2499191A JPH04264006A (en) | 1991-02-20 | 1991-02-20 | Thickening maturation promoter of fruit of apple |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04264006A true JPH04264006A (en) | 1992-09-18 |
Family
ID=12153446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2499191A Pending JPH04264006A (en) | 1991-02-20 | 1991-02-20 | Thickening maturation promoter of fruit of apple |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04264006A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002087329A1 (en) * | 2001-04-25 | 2002-11-07 | Sichuan Lomon Bio Technology Co., Ltd. | Method of crop plants growth regulation with natural abscisic acid and the composition thereof |
| WO2003096806A3 (en) * | 2002-05-17 | 2009-03-26 | Globachem Nv | Vegetal reinforcing agents based on phytohormones |
| CN101352165B (en) | 2008-05-26 | 2011-06-15 | 辽宁石油化工大学 | Formulation and formulating method for promoting coloring of Nanguo pear fruit |
| CN112544325A (en) * | 2020-12-08 | 2021-03-26 | 西北农林科技大学 | Method for postponing flowering phase of apples by applying abscisic acid externally |
-
1991
- 1991-02-20 JP JP2499191A patent/JPH04264006A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002087329A1 (en) * | 2001-04-25 | 2002-11-07 | Sichuan Lomon Bio Technology Co., Ltd. | Method of crop plants growth regulation with natural abscisic acid and the composition thereof |
| WO2003096806A3 (en) * | 2002-05-17 | 2009-03-26 | Globachem Nv | Vegetal reinforcing agents based on phytohormones |
| CN101352165B (en) | 2008-05-26 | 2011-06-15 | 辽宁石油化工大学 | Formulation and formulating method for promoting coloring of Nanguo pear fruit |
| CN112544325A (en) * | 2020-12-08 | 2021-03-26 | 西北农林科技大学 | Method for postponing flowering phase of apples by applying abscisic acid externally |
| CN112544325B (en) * | 2020-12-08 | 2022-04-29 | 西北农林科技大学 | Method for postponing flowering phase of apples by applying abscisic acid externally |
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