JP7545761B1 - Liquid dispensing container with base - Google Patents

Abstract

To provide a liquid pouring container that allows an appropriate amount of liquid to be poured without tilting and that can maintain a spout in a hygienic manner.
[Solution] A liquid pouring container with a pedestal composed of a liquid pouring container and a pedestal on which it is placed, the liquid pouring container being composed of a storage section, an inner lid and an outer lid, the outer lid having a pressing section, the inner lid being disposed between the storage section and the outer lid and having a through hole formed in approximately the center connecting the pressing section and the storage section, the pedestal having a container mounting section that surrounds the side of the container, the liquid pouring container being placed on the container mounting section of the pedestal only by the side of the storage section, and when the liquid pouring container is placed on the pedestal, the pouring outlet of the liquid pouring container does not come into contact with the pedestal, and the pouring outlet is isolated from the outside and sealed by the pedestal.
[Selected Figure] Figure 1

Description

The present invention relates to a liquid dispensing container with a base, and more specifically, to technology for a liquid dispensing container structure that is easy to use, does not drip, and is hygienic.

Conventionally, liquid pouring containers such as seasoning containers have a spout at the top and are tilted when used. When pouring, liquid can drip or, depending on how it is tilted, can pour too much.
There were also models that allowed seasoning to be poured without tilting the container, but the spout was tightly attached to the base, which could not be said to be hygienic.
Therefore, there has been a demand for a liquid pouring container that allows the appropriate amount to be poured without tilting and that can maintain a hygienic spout.

To address such problems, various techniques have been proposed in the past. For example, a condiment container structure (see Patent Document 1) has been proposed and is known. More specifically, this relates to a container for dispensing viscous liquids such as mayonnaise, ketchup, and dressing, and is sealed and configured to dispense condiments from a nozzle at the bottom by pressing a hollow ball at the top.
However, since the spout is fixed to the base, it cannot be said to be hygienic, and the above problems are not yet solved.

JP 2004-154506 A

The objective of the present invention is to provide a liquid pouring container that allows the appropriate amount to be poured without tilting and that can keep the spout hygienic.

In order to solve the above problems, the liquid dispensing container with pedestal according to the present invention is composed of a liquid dispensing container and a pedestal on which it is placed, the liquid dispensing container is composed of a storage section, an inner lid, and an outer lid, the outer lid has a pressing section, the inner lid is disposed between the storage section and the outer lid, and a through hole communicating the pressing section and the storage section is formed in an approximately central location, the pedestal has a container mounting section that surrounds the side of the container, the liquid dispensing container is placed on the container mounting section of the pedestal only by the side of the storage section, and when the liquid dispensing container is placed on the pedestal, the pouring outlet of the liquid dispensing container does not come into contact with the pedestal, and the pouring outlet is isolated from the outside and sealed by the pedestal.

The present invention also employs a means in which an elastic O-ring is provided on the container mounting portion.

Furthermore, the present invention employs a means in which the base has a drip receiver on the bottom surface, the drip receiver has a recess in a position opposite the pouring outlet, and is detachable.

Furthermore, the present invention employs a means for allowing multiple pedestals to be connected together.

Furthermore, the present invention employs a means in which the outer lid is provided with an openable and closable hole.

The present invention also employs a means in which a valve body for reducing the air pressure in the storage section is disposed on the outer lid.

Furthermore, the present invention employs a means for ensuring that the amount of liquid dripping from the spout when the pressing portion is pressed is a predetermined amount.

Furthermore, the present invention employs a means for having an air reservoir, filling the air reservoir with air each time the pressing part is pressed, and discharging liquid from the spout using the air pressure in the air reservoir.

Furthermore, the present invention employs a means in which the pressing part is electrically driven.

The liquid pouring container with base according to the present invention allows the user to pour the right amount of liquid, such as seasoning, without tilting the container, and because the spout does not come into contact with the base during storage, it can be stored hygienically, helping to improve user convenience.

1 is an overall view showing an embodiment of a pedestal-equipped liquid dispensing container according to the present invention. 1 is a cross-sectional view showing an embodiment of a pedestal-equipped liquid dispensing container according to the present invention. 1 is an exploded view showing an embodiment of a pedestal-equipped liquid dispensing container according to the present invention. 1 is a perspective view showing an embodiment of a pedestal-equipped liquid dispensing container according to the present invention. 1 is an explanatory diagram of liquid refilling in a pedestal-equipped liquid dispensing container according to the present invention. FIG. 1 is an explanatory diagram showing an embodiment of a pedestal-equipped liquid dispensing container according to the present invention.

The greatest feature of the liquid pouring container with base of the present invention is that it allows the appropriate amount of seasoning to be poured without tilting the container, and the liquid pouring container can be placed on the container mounting portion of the base only by the side of the storage portion, allowing it to be stored without the spout coming into contact with the base or the like.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an embodiment of a pedestal-equipped liquid dispensing container according to the present invention will be described with reference to the drawings.

The overall configuration and each part of the pedestal-equipped liquid dispensing container shown below are not limited to the embodiments described below, but can be modified as appropriate within the scope of the technical concept of the present invention, i.e., within the scope of shapes, dimensions, structures, etc. that can achieve the same functional effects.

The present invention will be described with reference to FIGS.
FIG. 1 shows an overall view of the present invention, where (a) is a cross-sectional view of the entirety including a base, and (b) is a perspective view of the entirety including the base.
FIG. 2 is a cross-sectional view showing an embodiment, in which (a) shows the container removed from the base, (b) shows the state in which the pressing part is pressed to drip liquid, (c) shows the state in which a tube for regulating air pressure is placed on the outer lid, and (d) shows the state in which the container is laid on its side.
FIG. 3 is an exploded view of the container and base.
FIG. 4 shows an embodiment of the connected state, where (a) is a perspective view showing the connected state, and (b) is a perspective view showing the base and drip receiver in the connected state.
Figure 5 is an explanatory diagram for refilling liquid, where (a) shows the state in which the lid has been removed and liquid is being poured, (b) is a diagram explaining how the valve body prevents dripping when refilling liquid, (c) is a diagram showing the container in the middle of being inserted into the base, and (d) is a diagram showing the container fully inserted into the base and the air pressure near the spout having increased.

The liquid dispensing container with base 1 is a container for dispensing liquids including seasonings, and is stored stably and hygienically by the base. The liquid includes seasonings such as soy sauce, sauce, vinegar, chili oil, etc. It also includes highly viscous seasonings such as mayonnaise and ketchup.
In addition, the container can be used for food other than seasonings, medicines, etc., as long as the liquid can be dropped and kept sealed during storage.
The liquid dispensing container with base 1 is composed of a container 10 which is a liquid dispensing container, and a base 50 on which the container 10 is placed.
The container 10 is a main body that stores liquid, and the base 50 is a support part that stores the container 10 in an upright position with the spout 21 of the container 10 facing downwards.

The container 10 is a container into which liquid can be dropped without tilting.
The container 10 comprises a storage portion 20, an inner lid 30, and an outer lid 40 (FIG. 3).
The storage section 20 is a portion of the container 10 that holds liquid such as seasoning. The material used is glass, acrylic, plastic, or the like, which is strong and not easily affected by acids, etc. If it is transparent, the remaining amount can be checked, and if it is opaque, a desired design can be applied.
The shape has few projections and recesses and is straight up to the spout 21. This shape makes the container 10 easy to clean, which is preferable from a hygienic standpoint.
The outlet 21 is located at the bottom of the storage section 20 and has an appropriate size so that the liquid 80 can drip easily and the liquid 80 does not drip from the outlet 21 due to its own weight.
The upper part of the storage part 20 has an external threaded part 22 which is widely open. During use, the container 10 is sealed with the inner lid 30 and the outer lid 40, and the air pressure inside the container 10 becomes lower than the outside air pressure, so that even though the injection port 23 is located below the storage part 20, no liquid drips.

The inner lid 30 is in contact with the injection port 23 of the storage section 20, and prevents the liquid 80 from reaching the outer lid 40 when the container 10 is turned over. The inner lid 30 is made of a soft material such as silicone rubber. By using a soft material, airtightness can be ensured.
The inner lid 30 is disposed between the storage portion 20 and the outer lid 40 .
A through hole 31 is formed in approximately the center of the inner lid 30 , and the through hole 31 allows communication between the storage section 20 and the outer lid 40 .
The through-hole 31 is large enough to transmit the air pressure from the outer lid 40 to the storage portion 20. In addition, since the through-hole 31 is located near the center of the inner lid 30, even if the container 10 falls over, the liquid 80 can be prevented from flowing into the outer lid 40.
This makes it possible to prevent the liquid 80 from soiling the rear surface of the outer lid 40 and to prevent the liquid 80 from interfering with the movement of the pressing portion 43 of the outer lid 40 (FIG. 2(d)).

The outer lid 40 has an elastic pressing portion 43. It also has an internal thread portion 41, which screws into the external thread portion 22 of the storage portion 20. The area around the internal thread portion 41 is a lightweight, strong member such as resin. The upper pressing portion 43 is made of a soft material such as rubber, or a button or the like. In either case, by applying pressure from above, the air pressure inside the container 10 is increased, which in turn increases the pressure on the liquid 80, pushing it down and causing the liquid 80 to drip from the spout 21 (FIG. 2b).
Another possible structure of the outer lid 40 is the structure shown in FIG. 2(c). The outer lid 40 has a tube 45 extending from the back surface to the side surface, and the tube 45 is usually stored in the outer lid 40 in a sealed manner by the rotating part 44. When the tube 45 is stored in the outer lid 40 in a sealed manner, the air pressure in the container 10 does not change, so there is no dripping. When the rotating part 44 is rotated and the tube 45 is brought out to the side surface of the outer lid 40, the mouth of the tube 45 is opened, and the inside of the container 10 communicates with the outside air through the tube 45. Then, the outside air pressure is transmitted to the inside of the container 10, increasing the air pressure and pushing down the liquid 80, so that the liquid 80 can be dripped from the spout 21. In this way, an openable hole is provided, and the amount of opening can be adjusted, so that the amount of dripping can be adjusted.

The base 50 is a portion on which the container 10 is placed, and has a container placement portion 62 that surrounds the side surface of the container 10. The container 10 is placed on the container placement portion 62 only by the side surface of the storage portion 20.
Since the spout 21 of the container 10 always faces downward and the size of the spout 21 is small compared to the entire container 10, it is unstable and difficult to stand the container 10 on a table or the like by itself. Furthermore, if the container 10 is stood on its own, the spout 21 will come into contact with the table or the like, which is very unsanitary. The base 50 is a structure that solves these problems.
The base 50 is composed of a container receiving portion 60 and a drip receiving portion 70 (FIG. 3). The drip receiving portion 70 is located on the bottom surface of the base 50 and is detachable.
The container receiving section 60 places the container 10 on a container placement section 62 continuing from a container insertion port 61. The shape of the container placement section 62 generally follows the curved portion continuing from the pouring outlet 21 of the storage section 20, and has an O-ring (upper part) 63 on the upper part of the container placement section 62 and an O-ring (lower part) 64 on the lower part.
The O-ring (upper) 63 and the O-ring (lower) 64 are arranged to stably support the container 10 and to form a sealed area 51 around the pouring outlet 21 that is isolated from the outside. They are molded from an elastic material such as silicone and come into circumferential contact with the side of the container 10.
Furthermore, the O-ring does not necessarily have to be disposed in two locations, one above and one below; as long as it can perform the above-mentioned function, it may be disposed in only one specified location in the container mounting portion 62, or it may be disposed in three or more locations to better perform its function.
The lower part of container receiving section 60, which corresponds to pouring outlet 21 of storage section 20, is spaced apart from pouring outlet 21 so as not to come into contact with pouring outlet 21 (FIG. 1(a)).

In addition, the side surface of the container receiving portion 60 is provided with a connecting portion 65 for connecting to another base 50. By matching the connecting portions 65 with each other, it is possible to connect a plurality of containers 10. Therefore, a plurality of bases 50 can be managed as a single unit.
The drip receiver 70 is a portion that receives dripping liquid from the spout 21. Not only with this container, but with other cases as well, when dripping, the remaining dripping liquid may drip from the spout 21. The drip receiver 70 has a recess 71 that receives the dripping liquid, thereby keeping the spout 21 in a hygienic state.
The dripping receiver 70 is detachable from the container receiving part 60, and can be easily washed as needed. The dripping receiver 70 is in close contact with the container receiving part 60 by an edge part 72 or the like, and the space between the container receiving part 60 and the dripping receiver 70 is sealed.

The overall movement will be described with reference to Figs.
1 is a cross-sectional view and a perspective view of a container 10 placed on a base 50. The container 10 is filled with a liquid 80. The container 10 is inserted through a container insertion port 61 of the base 50, and is supported by an O-ring (upper part) 63 and an O-ring (lower part) 64 of a container placement portion 62.
The spout 21 of the container 10 is held below the base 50 without making contact with the base 50.
The spout 21 is surrounded by a sealed area 51 that is isolated from the outside, so that the container 10 does not come into contact with the outside during storage, making it extremely hygienic.
As shown in FIG. 1B, the upper portion of the container 10 is exposed from the base 50, so that the container 10 can be easily removed when it is to be used.

2(a) shows the state in which the container 10 has been removed. Since the air pressure inside the container 10 is slightly lower than the outside air pressure, the liquid 80 is retained in the reservoir 20 without dripping from the spout 21.
2(b), by pressing the pressing portion 43 of the outer lid 40, the air pressure inside the outer lid 40 increases, which increases the air pressure inside the storage portion 20 through the through hole 31 of the inner lid 30, pushing down the liquid 80 and causing the liquid 80 to drip from the spout 21. The amount of dripping depends on the amount of pressing of the pressing portion 43, so the amount of dripping can be easily adjusted.

Moreover, by using the structure shown in FIG. 6, the amount of dripping when the pressing portion 43 is pressed can be set to a predetermined value.
The description will be given with reference to FIG.
The push-up portion 43 is composed of a button portion 90 , a piston portion 91 , a cylinder portion 92 and a spring 93 .
When a user drips liquid, the button portion 90 moves downward a certain distance by being pressed. A piston portion 91 is fixed below the button portion 90.
The piston portion 91 is a portion that changes the amount of air in the cylinder portion 92 by moving up and down. When the piston portion 91 moves down, the air in the cylinder portion 92 is pushed into the storage portion 10, and the force causes the liquid 80 to drip from the spout. When the piston portion 91 moves up, the air in the storage portion 10 is taken into the cylinder portion 92. A valve may be provided to prevent air from being taken in.
The spring 93 biases the piston portion 91 upward. When no force is applied to the button portion 90, the spring 93 moves the piston portion 91 and the button portion 90 to a position where their upward movement is restricted.
When the button 90 is pressed, the button 90 moves to a position where its downward movement is limited. Since the limit positions for the upward and downward movement are fixed, the amount of movement is always constant.
When the button portion 90 is pressed downward, the piston portion 91 fixed to the button portion 90 also moves downward. Then, the piston portion 91 pushes the air in the cylinder portion 92 into the container 10, and a corresponding amount of the liquid 80 drips from the spout 21.
Since the amount of movement of the button 90 is always constant, the amount of air accompanying the movement is also constant. Therefore, by setting the amount of air accompanying the movement to a predetermined amount, the amount of liquid dripping from the spout 21 can be set to a predetermined desired amount.
For example, setting the specified amount as a teaspoon (5 ml) or a tablespoon (15 ml) is convenient for cooking and for managing calories and salt.
In addition, when it is necessary to change the amount of droplets dispensed at one time, a structure such as that shown in Fig. 2(c) can be added. By adding such a structure, a fixed amount is usually dispensed, and an arbitrary amount can be dispensed as necessary.
The shape of the button portion 90 may be a shape that presses only a part of the cylinder, as shown in Fig. 6(b). With such a shape, the button portion 90 can be pressed with the thumb of the hand holding the entire outer frame 40 in one hand. This makes it possible to drip liquid with one hand, which is preferable because it allows for smooth dripping of seasonings during cooking, etc.

With a normal spice container, the amount of liquid that pours out depends on the speed and angle at which it is tilted, making it difficult to pour out a constant amount of liquid.
In addition, there are spray types that dispense a fixed amount of liquid, but these generally have a complicated structure and are difficult to handle. Furthermore, if liquid is poured into such a structure, maintenance and cleaning become complicated and it is often unhygienic.
The seasoning container of this embodiment can be used to pour without tilting, and the pouring mechanism is simple, being achieved only by changes in air pressure inside the container, so it is also suitable for a structure that drips a fixed amount.

When the pressing portion 43 of the outer lid 40 is released, the pressing portion 43 returns to its original state. At this time, the air pressure in the storage portion 20 decreases, air enters the storage portion 20 from the spout 21, and the dripping of the liquid 80 stops.

Moreover, instead of the pressing portion 43, a structure in which a tube 45 and a rotating portion 44 are provided on the outer lid 40 may be used as shown in FIG. 2(c).
When the tube 45 is stored in the outer lid 40 by being folded or the like in the rotating portion 44, external air pressure does not enter through the tube 45, and the liquid 80 in the container 10 is maintained.
By rotating the rotating part 44 and letting the tube 45 come out from the side, the inside of the outer lid 40 communicates with the outside air through the tube 45. Then, the outside air pressure presses down on the liquid 80 in the container 10 through the tube 45 and the through hole 31, causing the liquid 80 to drip from the spout 21.
Unlike the case of the pressing part 43, the dripping continues while the tube 45 is open, which is convenient when it is desired to drip a relatively large amount. To adjust the amount of dripping, the opening of the tube 45 can be changed.
By rotating the rotating part 44 and storing it inside the outer lid 40, communication with the outside air via the tube 45 is cut off, and the dripping of the liquid 80 stops.
In this manner, by using the tube 45 and the rotating portion 44, the amount of dripping can be easily adjusted within a wide range, which is convenient.

For more viscous condiments such as ketchup or mayonnaise, higher air pressure may be required to dispense them.
As a structure for such a case, a structure in which an air reservoir is disposed within the container can be considered.
As an example of the structure, it is possible to provide an air reservoir between the pressing portion 43 and the container 10 to temporarily store air.
Each time the pressing portion 43 is pressed, air is added to the air reservoir, and the high air pressure in the air reservoir is used to eject liquid from the spout 21 .
The air reservoir is filled with air from the pressing portion 43 via a valve, for example, to prevent backflow of air.
The air in the air reservoir can be forced to flow into the container 10 all at once by, for example, pressing a button or the like on the side of the outer lid 40 .
With this structure, high pressure can be applied to the highly viscous liquid inside the container, allowing the liquid to be smoothly discharged from the spout.

A case where the pedestal-equipped liquid-dispensing container 1 is used in a connected state will be described with reference to FIG.
The pedestal-equipped liquid dispensing container 1 has a connecting portion 65 on the side of the pedestal 50, and can mechanically connect the pedestal-equipped liquid dispensing containers 1 to each other. Furthermore, if it is clear in advance that multiple uses will be made in a store or the like, the pedestal 50 may be structured from the beginning as an integrated unit of multiple pedestals 50.
As shown in FIG. 4(a), a plurality of pedestal-equipped liquid-dispensing containers 1 are integrated together, which makes them easy to use and store.
In this case, by integrating a plurality of drip receivers 70, as shown in FIG. 4(b), they can be managed as a single drip receiver, so that cleaning and the like can be performed collectively, which is convenient.

The operation of refilling the liquid 80 will now be described with reference to FIG.
When refilling container 10 with liquid 80, if inner lid 30 and outer lid 40 are simply removed from container 10, the upper part of container 10 will be at outside air pressure, causing liquid to drip. However, if container 10 is placed on base 50 as shown in Figure 5(a), the vicinity of spout 21 of container 10 becomes sealed area 51, where the air pressure is kept constant and there is a force that pushes back liquid 80, so that even if inner lid 30 and through hole 31 are removed, liquid will not drip and it is possible to refill liquid 80.

When refilling with liquid 80, the inner lid 30 and the outer lid 40 are attached after refilling by a screwing action. When the outer lid 40 is screwed on, the air pressure increases, pushing against the liquid 80, which may result in dripping.
Therefore, in order to prevent the air pressure in the storage portion 20 from increasing when the lid is attached after filling, it is possible to use a valve body 47.
A through hole 46 is provided near the pressing portion 43 on the upper part of the outer lid 40, and a valve body 47 is provided to close the through hole 46. The valve body 47 has a structure that releases air inside the outer lid 40 to the outside and prevents air from flowing from the outside to the inside.
Due to the presence of the valve body 47, when the air pressure inside the container 10 increases by screwing the outer lid 40 onto the storage section 20, the air is discharged to the outside through the valve body 47, making it possible to maintain a constant air pressure inside the container 10. Therefore, there is no need to worry about liquid dripping when tightening the outer lid 40 after refilling with the liquid 80, which is convenient.
Furthermore, in order to prevent unnecessary pressure from being applied to the valve body 47 when the container 10 is turned over during normal use, causing the liquid 80 to flow out through the valve body 47, a rotating portion 44 may be added so that the valve body 47 does not normally function (Figure 5 (b)).
This configuration eliminates the need to worry about dripping when refilling with liquid 80, and is convenient because there is no need to worry about problems caused by the valve body 47 during normal use.

5(c) and (d), an operation for preventing dripping during refilling of liquid 80 by increasing the amount of adhesion of O-ring (upper part) 63 and raising the air pressure in sealed area 51 will be described.
Typically, the O-ring (upper) 63 and the O-ring (lower) 64 are intended to tightly seal the side of the storage section 20 against the container mounting section 62 when the container 10 is inserted into the base 50 and completely placed on the container mounting section 62.
By increasing the diameter of O-ring (upper part) 63 , a structure is created in which the side of storage section 20 and O-ring (upper part) 63 of container mounting section 62 come into close contact with each other before container mounting section 62 is completely placed on container mounting section 62 .
5C shows a state in which the side surface of the storage section 20 and the O-ring (upper part) 63 of the container mounting section 62 are in contact with each other. From this state, the sealed area 51 is formed. When the insertion of the container 10 is continued, the volume of the sealed area 51 decreases while the side surface of the storage section 20 and the O-ring (upper part) 63 remain in close contact with each other, and the air pressure in the sealed area 51 increases.
The increased air pressure pushes the liquid 80 up through the spout 21 .
Therefore, even if the outer lid 40 is removed in this state, refilled with liquid 80, and the outer lid 40 is screwed back on, the air pressure in the sealed area 51 is sufficiently higher than the air pressure in the reservoir 20, so that the outer lid 40 can be tightened without dripping. Therefore, there is no need to worry about dripping when refilling with liquid 80, which is convenient.

Furthermore, the pressing unit 43 may be electrically powered. By providing the pressing unit 43 with an electric pump, a battery, or the like, the user can drip the liquid 80 with little force by turning on the switch of the electric pump, without having to perform an operation such as pressing the pressing unit 43.
In particular, when dispensing viscous condiments such as mayonnaise or ketchup, the electrically operated type is convenient because it makes it possible to easily obtain a large air pressure.

In this way, the liquid pouring container with base 1 according to the present invention allows the user to pour an appropriate amount of liquid 80 such as seasoning without tilting the container 10, and since the spout does not come into contact with the base 50 or the like during storage, it can be stored hygienically, which contributes to improving convenience for users.

In addition, by having an inner lid 30 with a through hole 31, the outer lid 40 and the pressing portion 43 are not unnecessarily soiled with liquid 80 such as seasonings, making them easy to manage and convenient.

Furthermore, the drip receiver 70 has a recess 71 and can be separated, so that only the recess 71 of the drip receiver 70 can be washed, which is convenient.

Furthermore, the bases 50 can be connected to each other, making it easy and convenient to manage multiple liquids 80 such as seasonings.

Furthermore, since the container 10 is held only by the sides, the spout 21 does not come into contact with the base 50, etc., and the base 50 is sealed, so the spout 21 can be maintained hygienically.

The container 10 and the base 50 are in even contact with each other in the circumferential direction via an O-ring, which allows the container 10 to be stably supported and also makes it possible to create an airtight state around the spout 21 that is isolated from the outside, which is advantageous.

By adopting a structure in which the outer lid 40 has an openable hole, it is possible to drip liquid 80 such as seasoning without pressing the pressing part 43. This makes it easy to adjust the amount of dripping over a wide range, for example when a relatively large amount needs to be dripped, which is convenient.

By adopting a structure in which a valve body 47 is provided on the outer lid 40, there is no need to worry about dripping when refilling with liquid 80 such as seasoning, which is convenient.

By making the pressing part electrically operated, the air pressure can be easily changed and the layout of the switch can be freely selected, which provides advantages in terms of product design.

The present invention is a container for pouring liquids, including seasonings, that allows the appropriate amount to be poured without tilting, and that can maintain the spout in a hygienic manner, making it suitable for use as a container for pouring seasonings, other foods, medicines, and other liquids. Therefore, it is believed that the "liquid pouring container with pedestal" of the present invention has great industrial applicability.

1 Pedestal-equipped liquid injection container 10 Container 20 Storage section 21 Injection outlet 22 External thread section 23 Injection port 30 Inner lid 31 Through hole 32 Sealing section (lower section)
33 Seal part (upper part)
40 Outer lid 41 Internal thread portion 43 Pressing portion 44 Rotating portion 45 Tube 46 Through hole 47 Valve body 50 Base 51 Sealed area 60 Container receiving portion 61 Container insertion port 62 Container mounting portion 63 O-ring (upper portion)
64 O-ring (lower part)
65 Connection portion 70 Drip receiving portion 71 Recess 72 Edge portion 80 Liquid (seasoning)
90 Button portion 91 Piston portion 92 Cylinder portion 93 Spring

Claims (8)

A liquid dispensing container with a base, comprising a liquid dispensing container and a base on which the liquid dispensing container is placed,
The liquid extracting container is composed of a storage section, an inner lid, and an outer lid, the outer lid having a pressing section, the inner lid being disposed between the storage section and the outer lid, and a through hole communicating the pressing section and the storage section being formed in a substantially central location,
The base has a container mounting portion that surrounds the side surface of the container and has a drip receiving portion on the bottom surface.
The liquid dispensing container is placed on the container placement part of the base only by the side of the storage part,
When the liquid-dispensing container is placed on the base, the dispensing outlet of the liquid-dispensing container does not come into contact with the base, and the dispensing outlet is isolated from the outside and sealed by the base ;
A pedestal-equipped liquid pouring container , wherein the drip receiver has a recess at a position opposite to the pouring outlet of the liquid pouring container and is detachable . The liquid dispensing container with base according to claim 1, characterized in that an elastic O-ring is provided on the container mounting portion. The liquid dispensing container with base according to claim 1, characterized in that multiple bases can be connected. The liquid dispensing container with base according to claim 1, characterized in that the outer lid is provided with an openable and closable hole. The liquid dispensing container with base according to claim 1, characterized in that the outer lid is provided with a valve for reducing the air pressure in the storage section. The liquid dispensing container with base according to claim 1, characterized in that the amount of liquid dripping from the dispensing outlet when the pressing part is pressed is a predetermined amount. The liquid dispensing container with base according to claim 1, characterized in that it has an air reservoir, and that the air reservoir is filled with air each time the pressing part is pressed, and the liquid is discharged from the dispensing outlet using the air pressure in the air reservoir. The liquid dispensing container with base according to any one of claims 1 to 7, characterized in that the pressing part is electrically operated.