JP5906945B2 - How to prevent ladle leakage - Google Patents
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- JP5906945B2 JP5906945B2 JP2012120688A JP2012120688A JP5906945B2 JP 5906945 B2 JP5906945 B2 JP 5906945B2 JP 2012120688 A JP2012120688 A JP 2012120688A JP 2012120688 A JP2012120688 A JP 2012120688A JP 5906945 B2 JP5906945 B2 JP 5906945B2
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Description
本発明は、転炉や電気炉などの一次精錬炉で溶製された溶鋼を受鋼し、受鋼した溶鋼を必要に応じて真空脱ガス精錬工程などを経由して連続鋳造工程に搬送且つ供給するための取鍋における漏鋼を防止する方法に関し、詳しくは、取鍋に施工された内張り耐火物の損耗などに起因して、収容した溶鋼が取鍋鉄皮を融解して取鍋から流出することを防止する方法に関する。 The present invention receives molten steel melted in a primary refining furnace such as a converter or an electric furnace, and conveys the received molten steel to a continuous casting process via a vacuum degassing refining process, if necessary. Regarding the method of preventing leakage steel in the ladle to supply, in detail, due to the wear of the refractory lining installed in the ladle, the contained molten steel melts the ladle iron skin from the ladle. The present invention relates to a method for preventing leakage.
転炉や電気炉で溶製された溶鋼を受鋼し、受鋼した溶鋼を連続鋳造工程に搬送且つ供給するための取鍋は、その外表面を鉄皮とし、この鉄皮の内側に耐火物が施工された構造となっている。この耐火物は、通常、永久張り耐火物(「永久煉瓦」とも呼ぶ)と内張り耐火物(「ワーク煉瓦」とも呼ぶ)との2層で構成されていて、永久張り耐火物が鉄皮側に施工され、溶鋼と直接接触する部位に内張り耐火物が施工されている。内張り耐火物は、溶鋼との接触による機械的な損耗、溶鋼に混在するスラグによる浸蝕及び急激な温度変化によるスポーリングなどによって使用回数に伴って損耗し、内張り耐火物の残存厚みが所定の厚みとなった時点で解体され、再度、内張り耐火物が施工されている。 The ladle for receiving molten steel melted in a converter or electric furnace and transporting and supplying the received molten steel to the continuous casting process has an outer surface of the ladle and a refractory inside the iron skin. It has a structure where objects are constructed. This refractory is usually composed of two layers, a permanent refractory (also called “permanent brick”) and a lining refractory (also called “work brick”). A lining refractory is applied at the site where it is constructed and in direct contact with the molten steel. The lining refractory is worn with the number of times of use due to mechanical wear due to contact with the molten steel, erosion due to slag mixed in the molten steel and spalling due to rapid temperature changes, etc. At that time, it was dismantled and the lining refractory was constructed again.
但し、内張り耐火物が均一に損耗することは稀であって、局所的に損耗量の多い箇所が発生する場合が大半である。また、近年、取鍋内には溶鋼の品質向上の目的でスラグ改質剤を添加することが行われており、スラグ改質剤と反応したスラグが取鍋内壁に付着し、内張り耐火物の残存厚みを正確に把握できない状況になっている。 However, it is rare that the lining refractory is evenly worn, and in many cases, a portion having a large amount of wear locally occurs. In recent years, a slag modifier has been added to the ladle for the purpose of improving the quality of the molten steel, and the slag that has reacted with the slag modifier adheres to the inner wall of the ladle. The remaining thickness cannot be accurately grasped.
このような状況下では内張り耐火物の局所的な損傷に気づかずにその取鍋を使用する場合が発生し、このような場合には、収容した溶鋼が、取鍋の鉄皮を融解して取鍋の側壁部或いは敷部(底面部を「敷部」と呼ぶ)から流出するというトラブル(「漏鋼」という)が発生する場合がある。高温の溶鋼の流出は、付近の設備に重大な損傷を与えることから、事前に取鍋の内張り耐火物の損傷を検知し、耐火物の適切な補修などによって漏鋼を未然に防止することは極めて重要であり、そこで、漏鋼を未然に防止する手段が提案されている。 Under such circumstances, the ladle may be used without noticing local damage to the lining refractory. In such a case, the molten steel contained in the ladle melts the iron skin of the ladle. There may be a trouble (referred to as “leakage steel”) that flows out from the side wall or the bottom of the ladle (the bottom surface is referred to as the “laying portion”). The flow of hot molten steel will cause serious damage to nearby equipment.Therefore, it is not possible to detect leakage of the refractory lining the ladle in advance and prevent leakage steel by appropriate repair of the refractory. It is extremely important, and therefore a means for preventing steel leakage has been proposed.
例えば特許文献1には、溶鋼を収容した取鍋の鉄皮の温度を赤外線放射温度計で測定し、測定した温度または温度上昇速度が予め設定したそれぞれの閾値以上である場合には、警報を発するとともに取鍋内の溶鋼上に存在するスラグに耐火物溶出抑制剤を添加し、漏鋼を防止する方法が提案されている。 For example, in Patent Document 1, the temperature of the iron skin of a ladle containing molten steel is measured with an infrared radiation thermometer, and if the measured temperature or temperature rise rate is equal to or higher than a preset threshold value, an alarm is issued. There has been proposed a method for preventing leakage steel by adding a refractory elution inhibitor to the slag presenting on the molten steel in the ladle.
また、特許文献2には、トピードカー内の溶銑排出タイミングの前後でそれぞれ測定したトピードカー外壁温度に基づいて、トピードカーの内張り耐火物の残存厚みを判定する方法が提案されている。
しかしながら、上記従来技術には以下の問題点がある。 However, the above prior art has the following problems.
即ち、取鍋の鉄皮温度は、内張り耐火物の残存厚みが同一であっても、受鋼する前の空状態での滞在時間及び溶鋼を受鋼した後の経過時間に影響されるが、特許文献1は、これらを考慮せずに温度閾値を或る一定温度に決めている。受鋼する前の空状態での滞在時間が通常よりも長く且つ溶鋼を受鋼した後の経過時間が通常よりも短い場合には、取鍋の鉄皮温度は低くなり、このような場合には、鉄皮温度が閾値に至らないことも発生する。つまり、特許文献1は、内張り耐火物の残存厚みを正確に把握することができず、漏鋼の発生する虞がある。 That is, even if the remaining thickness of the lining refractory is the same, the ladle iron skin temperature is affected by the residence time in the empty state before receiving the steel and the elapsed time after receiving the molten steel, In Patent Document 1, the temperature threshold is determined to be a certain constant temperature without taking these into consideration. If the staying time in the empty state before receiving steel is longer than usual and the elapsed time after receiving molten steel is shorter than usual, the iron skin temperature of the ladle becomes low, and in such a case In some cases, the iron skin temperature does not reach the threshold value. In other words, Patent Document 1 cannot accurately grasp the remaining thickness of the lining refractory, and there is a risk of steel leakage.
特許文献2は、トピードカーでは溶銑を排出した後もその外壁温度が緩やかに上昇するというトピードカーの外壁温度の特性に基づいて、内張り耐火物の残存厚みを判定する技術である。トピードカーは、収容していた溶銑を短時間で一気に排出するが、取鍋は、連続鋳造機の鋳造速度に応じ、30分間以上を費やして徐々に溶鋼を排出することから、取鍋の鉄皮温度の挙動は、トピードカーの外壁温度の挙動に対して異なるものとなる。つまり、特許文献2の技術をそのまま取鍋に適用しても、取鍋の内張り耐火物の残存厚みを把握することはできない。
本発明は上記事情に鑑みてなされたもので、その目的とするところは、受鋼する前の空状態での滞在時間及び溶鋼を受鋼した後の経過時間が変化しても、取鍋に収容された溶鋼が二次精錬中や鋳造中などに取鍋鉄皮を融解して漏洩することを、確実に且つ安価に防止することのできる、取鍋の漏鋼防止方法を提供することである。 The present invention has been made in view of the above circumstances, and the purpose of the present invention is to use the ladle even if the stay time in the empty state before receiving steel and the elapsed time after receiving the molten steel change. By providing a ladle steel leakage prevention method that can reliably and inexpensively prevent molten steel contained in the ladle from melting and leaking during secondary refining or casting. is there.
上記課題を解決するための本発明の要旨は以下のとおりである。
[1]一次精錬炉から溶鋼を受鋼し、受鋼した溶鋼を連続鋳造機に供給し、連続鋳造機への供給完了後に再度一次精錬炉から溶鋼を受鋼する工程を繰り返して使用される取鍋の漏鋼防止方法であって、取鍋の鉄皮の表面温度を赤外線放射温度計で測定し、測定した表面温度のなかの最高温度が、前回の溶鋼を連続鋳造機に供給完了した後から今回の溶鋼を受鋼するまでの時間と鉄皮温度との関係、及び、今回の溶鋼の受鋼後から鉄皮温度の測定時期までの時間と鉄皮温度との関係、並びに、取鍋の内張り耐火物の残存厚みと鉄皮温度との関係の3者の関係から求められる温度閾値を超えた場合に、当該取鍋の内張り耐火物の点検及び補修を行うことを特徴とする、取鍋の漏鋼防止方法。
[2]収容していた溶鋼を連続鋳造機に供給完了した直後の空の状態の取鍋の鉄皮の表面温度を測定することを特徴とする、上記[1]に記載の取鍋の漏鋼防止方法。
[3]前記温度閾値を、取鍋の部位に応じて異なる値に設定し、且つ、前記最高温度を取鍋の部位に応じて求めることを特徴とする、上記[1]または上記[2]に記載の取鍋の漏鋼防止方法。
[4]前記取鍋の鉄皮の表面温度の測定を、取鍋の連続鋳造機への搬入または搬出のために連続鋳造機近傍で前記取鍋が停止する位置であって、前記取鍋の側壁部表面及び底面部表面が観察可能な位置において行うことを特徴とする、上記[1]ないし上記[3]の何れか1項に記載の取鍋の漏鋼防止方法。
The gist of the present invention for solving the above problems is as follows.
[1] Receives molten steel from the primary smelting furnace, supplies the received molten steel to the continuous casting machine, and repeats the process of receiving the molten steel from the primary smelting furnace again after the supply to the continuous casting machine is completed. This is a ladle leakage prevention method. The surface temperature of the ladle's skin is measured with an infrared radiation thermometer, and the highest temperature among the measured surface temperatures has been supplied to the continuous casting machine. The relationship between the time from receiving the molten steel to the time when the molten steel is received and the iron skin temperature, the relationship between the time after receiving the molten steel and the time at which the iron temperature is measured, and the iron temperature, and When the temperature threshold required from the relationship between the remaining thickness of the lining refractory of the pan and the iron skin temperature is exceeded, the refractory lining of the ladle is inspected and repaired. How to prevent ladle leakage.
[2] Leakage of ladle according to [1] above, wherein the surface temperature of the empty ladle iron shell immediately after the supply of the molten steel contained in the continuous casting machine is measured Steel prevention method.
[3] The temperature threshold is set to a different value depending on a portion of the ladle, and the maximum temperature is determined according to the portion of the ladle, [1] or [2] The method for preventing steel leakage in a ladle as described in 1.
[4] The measurement of the surface temperature of the iron ladle of the ladle is a position where the ladle stops in the vicinity of the continuous casting machine in order to carry the ladle into or out of the continuous casting machine. The method of preventing steel leakage from a ladle according to any one of [1] to [3] above, wherein the method is performed at a position where the side wall surface and the bottom surface can be observed.
本発明によれば、前回の溶鋼を連続鋳造機に供給完了した後から今回の溶鋼を受鋼するまでの時間と鉄皮温度との関係、及び、今回の溶鋼の受鋼後から鉄皮温度の測定時期までの時間と鉄皮温度との関係、並びに、取鍋の内張り耐火物の残存厚みと鉄皮温度との関係の3者の関係から温度閾値を決定し、測定される取鍋の鉄皮温度がこの温度閾値を超えた場合に内張り耐火物の残存厚みが目標厚みを確保できなくなったと判定して当該取鍋の内張り耐火物の点検及び補修を行うので、精度良く確実に且つ安価に漏鋼を防止することが実現される。 According to the present invention, the relationship between the time from the completion of the supply of the previous molten steel to the continuous casting machine to the time of receiving the current molten steel and the core temperature, and the temperature of the core after receiving the molten steel The temperature threshold is determined from the relationship between the time until the measurement time and the iron skin temperature, and the relationship between the remaining thickness of the refractory lining refractory and the iron skin temperature. When the iron skin temperature exceeds this temperature threshold, it is judged that the remaining thickness of the lining refractory cannot secure the target thickness, and the lining refractory of the ladle is inspected and repaired. It is possible to prevent steel leakage.
以下、本発明を具体的に説明する。 Hereinafter, the present invention will be specifically described.
本発明者らは、製鋼工程で使用される取鍋の鉄皮表面温度を赤外線放射温度計で測定し、測定された温度と温度閾値とを比較することによって、漏鋼を確実に且つ安価に防止する方法を検討した。ここで、製鋼工程で使用される取鍋とは、転炉や電気炉などの一次精錬炉で溶製された溶鋼を受鋼し、受鋼後、必要に応じて真空脱ガス精錬などの二次精錬を経由した後、収容した溶鋼を連続鋳造機のタンディッシュに供給し、タンディッシュへの溶鋼の供給を完了した後には、その底面部に設置された溶鋼流出用ノズルの点検・交換がなされ、その後、再度一次精錬炉から溶鋼を受鋼する工程を繰り返して使用されるカップ状の容器のことである。以下、検討結果を説明する。 The present inventors measure the iron shell surface temperature of the ladle used in the steel making process with an infrared radiation thermometer, and compare the measured temperature with the temperature threshold value to reliably and inexpensively leak steel. We studied how to prevent it. Here, the ladle used in the steelmaking process is a process of receiving molten steel melted in a primary refining furnace such as a converter or electric furnace. After passing through the next refining, after the supplied molten steel is supplied to the tundish of the continuous casting machine and the supply of the molten steel to the tundish is completed, the inspection and replacement of the molten steel spill nozzle installed on the bottom surface of the tundish is carried out. It is a cup-shaped container that is used by repeating the process of receiving molten steel from the primary smelting furnace again. Hereinafter, the examination results will be described.
取鍋の鉄皮温度を測定する位置について検討した結果、赤外線放射温度計を設置する場所は連続鋳造機の近傍であって、取鍋の側壁部表面及び底面部表面の双方が観察可能な場所が好適であることがわかった。具体的には、例えば、連続鋳造機のタンディッシュ直上に取鍋を配置するための設備(「スウィングタワー」という)の近傍であって、クレーンなどによって吊り上げられた取鍋をスウィングタワーに載せる際、或いは取鍋をクレーンなどによって吊り上げてスウィングタワーから取り外す際に、取鍋の下方から鉄皮温度を測定することのできる場所が好適であることがわかった。 As a result of examining the position where the ladle iron skin temperature is measured, the place where the infrared radiation thermometer is installed is in the vicinity of the continuous casting machine, and both the surface of the ladle and the bottom surface can be observed. Was found to be suitable. Specifically, for example, when placing a ladle that is lifted by a crane or the like in the vicinity of a facility for placing a ladle directly above the tundish of a continuous casting machine (referred to as a “swing tower”) Alternatively, when the ladle is lifted by a crane or the like and removed from the swing tower, it has been found that a place where the iron skin temperature can be measured from below the ladle is suitable.
この位置では、一次精錬炉からの溶鋼を受鋼した後、30分以上の長い時間を経過しており、取鍋の使用サイクルのなかで取鍋鉄皮の温度が最高温度に近い温度になっており、取鍋の鉄皮温度から漏鋼を判断する上で最も好適である。また、取鍋をスウィングタワーに吊り下ろす直前、或いは、スウィングタワーから吊り上げた直後、クレーンの特性上からその位置で取鍋を停止させるので、取鍋が停止している状態で温度測定を行うことができ、温度測定位置の精度が向上する。また更に、取鍋のスウィングタワーへの搬入時及び搬出時の何れもスウィングタワー近傍の同じ吊り上げ位置において取鍋が停止することから、同じ放射温度計で両方の測定が可能である。 In this position, after receiving the molten steel from the primary smelting furnace, a long time of 30 minutes or more has elapsed, and the ladle iron skin temperature is close to the maximum temperature during the ladle use cycle. It is most suitable for judging leakage steel from the iron skin temperature of the ladle. Also, immediately after hanging the ladle on the swing tower or immediately after lifting it from the swing tower, the ladle is stopped at that position due to the characteristics of the crane, so measure the temperature while the ladle is stopped. This improves the accuracy of the temperature measurement position. Furthermore, since the ladle stops at the same lifting position near the swing tower both when the ladle is brought into and out of the swing tower, both measurements can be performed with the same radiation thermometer.
図1及び図2に、スウィングタワー近傍であって取鍋をクレーンで吊り上げる位置において、赤外線放射温度計で測定した取鍋側壁部表面の最高温度と取鍋の内張り耐火物の残存厚みとの関係を示す。図1は、連続鋳造機のスウィングタワーに取鍋を搬入する直前であって、溶鋼を保持した状態の取鍋(以下、「充鍋時」とも記す)の測定結果、図2は、収容した溶鋼をタンディッシュに供給完了した直後(供給完了後10分以内)であって、スウィングタワーから取鍋を取り外すときの空状態の取鍋(以下、「空鍋時」とも記す)の測定結果である。 Fig. 1 and Fig. 2 show the relationship between the maximum temperature of the ladle side wall surface measured with an infrared radiation thermometer and the remaining thickness of the refractory lining the ladle at the position near the swing tower where the ladle is lifted by a crane. Indicates. FIG. 1 is a measurement result of a ladle (hereinafter, also referred to as “at the time of filling pot”) in a state where the ladle is held immediately before the ladle is carried into the swing tower of the continuous casting machine, and FIG. 2 is accommodated. Immediately after supplying the molten steel to the tundish (within 10 minutes after completion of supply), the measurement result of the empty ladle (hereinafter also referred to as “when empty pan”) when removing the ladle from the swing tower is there.
図1及び図2は、空鍋時間及び充鍋時間を同一として比較しているが、図2に示す空鍋時の方が図1に示す銃鍋時に比較して鉄皮温度が高いことがわかった。尚、ここで、「空鍋時間」とは、収容していた前回の溶鋼(測温時の1回前に収容していた溶鋼)を連続鋳造機に供給完了した後から今回の溶鋼(測温時に収容している溶鋼)を一次精錬炉から受鋼するまでの時間であり、「充鍋時間」とは、今回の溶鋼の受鋼後から温度測定が行われる時期までの時間である。空鍋時間には、鋳造終了後に行われる取鍋底部の溶鋼流出用ノズルなどの整備の時間、受鋼のために転炉まで移動する時間などが含まれる。充鍋時間には、転炉で受鋼した後、LF炉(取鍋精錬炉)やRH真空脱ガス装置における精錬時間、連続鋳造機への移動、連続鋳造時間、溶鋼を連続鋳造機に供給完了した後から温度測定位置への移動時間などが含まれる。図2に示す空鍋時の温度測定結果の方が温度が高い理由は、連続鋳造中に溶鋼からの熱により取鍋下部の鉄皮表面温度が上昇するためである。 FIGS. 1 and 2 compare that the empty pot time and the full pot time are the same, but the iron pot temperature in the empty pot shown in FIG. 2 is higher than that in the gun pot shown in FIG. all right. Here, “empty pot time” means that the last molten steel that was contained (the molten steel that was contained one time before the temperature measurement) was supplied to the continuous casting machine after the completion of the supply of this molten steel (measured). It is the time from receiving the molten steel accommodated at the time of warming) from the primary smelting furnace. The empty ladle time includes the time for maintenance of the molten steel outflow nozzle etc. at the bottom of the ladle after completion of casting, and the time for moving to the converter for receiving steel. In the filling pot time, after receiving the steel in the converter, the refining time in the LF furnace (the ladle refining furnace) and the RH vacuum degassing device, moving to the continuous casting machine, continuous casting time, supplying molten steel to the continuous casting machine It includes the travel time to the temperature measurement position after completion. The reason why the temperature measurement result at the time of the empty pan shown in FIG. 2 is higher is that the iron skin surface temperature at the bottom of the ladle rises due to the heat from the molten steel during continuous casting.
図1及び図2には残存厚みが同一であっても鉄皮表面温度にバラツキがあるが、漏鋼を確実に防止するためには測定温度のバラツキのうちで残存厚みが最低となる関係線を基準とすればよく、従って、例えば内張り耐火物の残存厚みの管理値を20mmとする場合には、測定バラツキのうちで残存厚みが最低となる関係線を基準として、図1及び図2より、充鍋時での側壁部表面温度の温度閾値を400℃、空鍋時での側壁部表面温度の温度閾値を405℃とすればよいことがわかる。温度がより高い鉄皮を測定対象とするという点で、図2に示す空鍋時に温度測定することが好ましい。 1 and 2, even if the remaining thickness is the same, there is a variation in the surface temperature of the iron skin, but in order to reliably prevent leakage steel, the relationship line where the remaining thickness is the lowest among the variations in the measured temperature. Therefore, for example, when the control value of the remaining thickness of the lining refractory is set to 20 mm, the relational line with the minimum remaining thickness among the measurement variations is used as a reference from FIGS. 1 and 2. It can be seen that the temperature threshold value of the side wall surface temperature at the time of the filling pot should be 400 ° C., and the temperature threshold value of the side wall surface temperature at the time of the empty pot should be 405 ° C. It is preferable to measure temperature at the time of the empty pan shown in FIG.
また、図3に、空鍋時の取鍋底面部表面の最高温度と内張り耐火物の残存厚みとの関係を示す。図3に示すように、内張り耐火物の残存厚みが同一であっても、底面部表面温度は図1及び図2の側壁部表面温度に比較して低く、取鍋の部位により温度の管理値を変更することが好ましいことがわかる。例えば図3の例では、内張り耐火物の残存厚みの管理値を20mmとする場合には、空鍋時の底面部表面温度の温度閾値を344℃とすればよいことがわかる。 Moreover, in FIG. 3, the relationship between the maximum temperature of the ladle bottom part surface at the time of an empty pan and the residual thickness of a lining refractory is shown. As shown in FIG. 3, even if the remaining thickness of the lining refractory is the same, the bottom surface temperature is lower than the side wall surface temperature of FIGS. 1 and 2, and the temperature control value depends on the ladle part. It can be seen that it is preferable to change. For example, in the example of FIG. 3, when the management value of the remaining thickness of the lining refractory is set to 20 mm, the temperature threshold value of the bottom surface temperature at the time of the empty pan may be set to 344 ° C.
取鍋の部位に応じて温度の管理値を変更する場合には、当然ではあるが、温度閾値と比較する最高温度は、取鍋全体のなかの最高温度ではなく、その部位における最高温度を使用する。 When changing the temperature control value according to the ladle part, of course, the maximum temperature to be compared with the temperature threshold is not the maximum temperature of the entire ladle, but the maximum temperature at that part. To do.
図1〜図3は、空鍋時間が60〜75分(本発明では、「標準時間」という)で、且つ、充鍋時間が60〜90分(本発明では、「標準時間」という)のときのデータであり、本発明者らは、空鍋時間及び充鍋時間がこれらの標準時間の範囲を外れて長くなる或いは短くなることによって取鍋鉄皮の表面温度が変化することから、空鍋時間及び充鍋時間の実績値に応じて温度閾値を決める必要のあることを知見した。 FIGS. 1 to 3 show that the pan time is 60 to 75 minutes (referred to as “standard time” in the present invention) and the pot time is 60 to 90 minutes (referred to as “standard time” in the present invention). Since the surface temperature of the ladle iron skin changes as the empty pot time and the full pot time become longer or shorter outside the range of these standard times, It has been found that it is necessary to determine the temperature threshold according to the actual values of the pot time and the pot time.
図4及び図5は、内張り耐火物の残存厚みが略同一である取鍋を用い、空鍋時間または充鍋時間を変化させ、そのときに測定される側壁部表面鉄皮温度の最高温度と空鍋時間との関係及び側壁部表面鉄皮温度の最高温度と充鍋時間との関係を調査した結果を示す図である。尚、この温度測定結果は、溶鋼をタンディッシュに供給完了した直後の空鍋時の取鍋での測定結果である。 4 and 5 show the maximum temperature of the side wall surface iron skin temperature measured using a ladle in which the remaining thickness of the refractory lining is substantially the same, changing the empty pot time or the filling pot time. It is a figure which shows the result of having investigated the relationship between empty pot time, and the relationship between the maximum temperature of a side wall surface iron skin temperature, and a filling pot time. In addition, this temperature measurement result is a measurement result in the ladle at the time of an empty pan immediately after completion of supply of molten steel to a tundish.
図4は、側壁部表面鉄皮温度の最高温度と空鍋時間との関係を示す図であり、図4より、空鍋時間が長くなると、受鋼前の放冷の影響によって側壁部表面鉄皮温度は低くなることがわかった。また、図5は、側壁部表面鉄皮温度の最高温度と充鍋時間との関係を示す図であり、充鍋時間が長くなると溶鋼からの伝熱によって側壁部表面鉄皮温度が上昇することがわかった。 FIG. 4 is a diagram showing the relationship between the maximum temperature of the side wall surface iron skin temperature and the empty pan time. From FIG. 4, when the empty pan time becomes longer, the side surface iron on the side wall is affected by the effect of cooling before receiving steel. The skin temperature was found to be low. Moreover, FIG. 5 is a figure which shows the relationship between the maximum temperature of a side wall part surface skin temperature, and a filling pot time, and when a filling pot time becomes long, a side wall part surface iron temperature rises by the heat transfer from molten steel. I understood.
発明者らは、図4及び図5のデータを重回帰分析により定量化した結果、図4及び図5に示す取鍋の側壁部表面鉄皮温度(T)は、空鍋時間及び充填時間によって下記の(1)式で変化することを確認した。
T(℃)=0.30×充鍋時間(分)−0.19×空鍋時間(分)+338.3 …(1)
即ち、充鍋時間が標準時間の範囲の最高値(図1〜3では90分)に対して1分間延長することで取鍋の側壁部表面鉄皮温度(T)は0.30℃上昇し、一方、空鍋時間が標準時間の範囲の最高値(図1〜3では75分)に対して1分間延長することで取鍋の側壁部表面鉄皮温度(T)は0.19℃低下することがわかった。
As a result of quantifying the data of FIGS. 4 and 5 by multiple regression analysis, the inventors determined that the surface iron surface temperature (T) of the ladle side wall shown in FIGS. 4 and 5 depends on the empty ladle time and the filling time. It confirmed that it changed with the following (1) Formula.
T (° C) = 0.30 x Pot time (min)-0.19 x Empty pot time (min) + 338.3 (1)
That is, by extending the filling time by 1 minute from the maximum value in the standard time range (90 minutes in FIGS. 1 to 3), the surface iron surface temperature (T) of the ladle side wall increases by 0.30 ° C. On the other hand, the ladle side surface iron skin temperature (T) decreases by 0.19 ° C by extending the empty pan time by 1 minute with respect to the maximum value in the standard time range (75 minutes in FIGS. 1 to 3). I found out that
この関係を用いることで、鉄皮表面温度測定対象の取鍋での充鍋時間及び空鍋時間に応じて取鍋管理のための温度閾値を正確に設定できることを見出した。例えば、図2の空鍋時間及び充鍋時間が標準時間のときに求められた温度閾値(405℃)に対して、充鍋時間が標準時間(60〜90分)の範囲を逸脱して延長した場合は、温度閾値を、充鍋時間の標準時間の最高値(90分)との差の1分間あたり0.30℃上昇させればよく、また、空鍋時間が標準時間(60〜75分)の範囲を逸脱して延長した場合は、温度閾値を、空鍋時間の標準時間の最高値(75分)との差の1分間あたり0.19℃低下させればよいことがわかる。 By using this relationship, it was found that the temperature threshold for ladle management can be accurately set according to the filling time and empty time in the ladle for measuring the surface temperature of the iron skin. For example, with respect to the temperature threshold value (405 ° C.) obtained when the empty pot time and the filling pot time are standard time in FIG. 2, the filling pot time is extended outside the range of the standard time (60 to 90 minutes). In this case, the temperature threshold value may be increased by 0.30 ° C. per minute, which is the difference from the maximum standard time (90 minutes) of the filling pot time, and the empty pot time is the standard time (60 to 75 hours). In the case where the temperature threshold is extended beyond the range of (min), it is understood that the temperature threshold may be reduced by 0.19 ° C. per minute, which is the difference from the highest standard time (75 minutes) of the empty pan time.
一方、充鍋時間及び空鍋時間が標準時間の範囲よりも短い場合には、標準時間の最低値との差に基づき、符号の±を逆にして較正すればよい。つまり、充鍋時間が標準時間(60〜90分)の範囲を逸脱して短くなった場合は、温度閾値を、充鍋時間の標準時間の最低値(60分)との差の1分間あたり0.30℃低下させればよく、また、空鍋時間が標準時間(60〜75分)の範囲を逸脱して短くなった場合は、温度閾値を、空鍋時間の標準時間の最低値(60分)との差の1分間あたり0.19℃上昇させればよい。 On the other hand, when the filling pot time and the empty cooking pot time are shorter than the standard time range, calibration may be performed by reversing the sign ± based on the difference from the minimum value of the standard time. That is, when the filling pot time is shorter than the standard time (60 to 90 minutes), the temperature threshold is set to the difference between the standard value of the filling pot time and the minimum value (60 minutes) per minute. It is only necessary to lower the temperature by 0.30 ° C. Also, when the empty pan time is shorter than the range of the standard time (60 to 75 minutes), the temperature threshold is set to the minimum value of the standard time of the empty pan time ( What is necessary is just to raise 0.19 degreeC per minute of the difference with 60 minutes).
本発明は上記知見に基づくものであり、本発明の取鍋の漏鋼防止方法は、製鋼工程で使用される取鍋の漏鋼防止方法であって、取鍋の鉄皮の表面温度を赤外線放射温度計で測定し、測定した表面温度のなかの最高温度が、前回の溶鋼を連続鋳造機に供給完了した後から今回の溶鋼を受鋼するまでの時間(=空鍋時間)と鉄皮温度との関係、及び、今回の溶鋼の受鋼後から鉄皮温度の測定時期までの時間(=充鍋時間)と鉄皮温度との関係、並びに、取鍋の内張り耐火物の残存厚みと鉄皮温度との関係の3者の関係から求められる温度閾値を超えた場合に、内張り耐火物の残存厚みが目標厚みを確保できなくなったと判定し、当該取鍋の内張り耐火物の点検及び補修を行うことを特徴とする。 The present invention is based on the above knowledge, and the ladle leakage prevention method of the present invention is a ladle leakage prevention method used in a steelmaking process, and the surface temperature of the ladle iron skin is infrared. Measured with a radiation thermometer, the maximum temperature of the measured surface temperature is the time (= empty pan time) and iron skin after the last molten steel is supplied to the continuous casting machine until this molten steel is received. The relationship between the temperature, the time from receiving the molten steel to the measurement time of the iron skin temperature (= pot time) and the iron skin temperature, and the remaining thickness of the refractory lining the ladle When the temperature threshold required from the three-part relationship with the iron skin temperature is exceeded, it is determined that the remaining thickness of the lining refractory cannot secure the target thickness, and inspection and repair of the refractory lining the ladle It is characterized by performing.
本発明において使用する赤外線放射温度計としては、2次元的に温度分布が測定可能なもの、例えばサーモビュアーなどが特に好ましい。この時、取鍋の側壁部表面、底面部表面の広い範囲を観察するために、赤外線放射温度計を2台以上設置することが好ましい。また、上記(1)式のような関係式を処理プロセスや設備に応じて求めておけば、本発明を異なるプロセスに適用することも可能になる。 As the infrared radiation thermometer used in the present invention, one that can measure the temperature distribution two-dimensionally, such as a thermoviewer, is particularly preferable. At this time, it is preferable to install two or more infrared radiation thermometers in order to observe a wide range of the surface of the side wall and the bottom of the ladle. In addition, if a relational expression such as the above expression (1) is obtained according to the processing process and equipment, the present invention can be applied to different processes.
以上説明したように、本発明によれば、空鍋時間と鉄皮温度との関係、及び、充鍋時間と鉄皮温度との関係、並びに、取鍋の内張り耐火物の残存厚みと鉄皮温度との関係の3者の関係から温度閾値を決定し、取鍋の鉄皮温度がこの温度閾値を超えた場合に内張り耐火物の残存厚みが目標厚みを確保できなくなったと判定して当該取鍋の内張り耐火物の点検及び補修を行うので、精度良く確実に且つ安価に漏鋼を防止することが実現される。 As described above, according to the present invention, the relationship between the empty pan time and the iron skin temperature, the relationship between the filling pan time and the iron skin temperature, the remaining thickness of the refractory lining the ladle and the iron skin The temperature threshold is determined based on the relationship between the temperature and the relationship between the temperature, and when the iron skin temperature of the ladle exceeds the temperature threshold, it is determined that the remaining thickness of the refractory lining cannot secure the target thickness, and the Since the inspection and repair of the lining refractories are performed, it is possible to prevent steel leakage accurately and reliably at low cost.
連続鋳造機のスウィングタワー近傍の取鍋吊り上げ部に設置したサーモビュアーを用いて、溶鋼を連続鋳造機に供給完了した直後(5分後)の空の状態の取鍋の側壁部表面の表面温度を測定した。この取鍋における充鍋時間は75分、空鍋時間は180分で、取鍋側壁部表面の最高温度は395℃であった。 The surface temperature of the side wall of the ladle in the empty state immediately after the supply of molten steel to the continuous casting machine is completed (after 5 minutes) using a thermoviewer installed in the ladle lifting part near the swing tower of the continuous casting machine. Was measured. The ladle time in this ladle was 75 minutes, the empty pan time was 180 minutes, and the maximum temperature of the ladle side wall surface was 395 ° C.
図2より、標準の空鍋時間(60〜75分)及び標準の充鍋時間(60〜90分)における温度閾値は405℃であるが、この測定においては、充鍋時間は標準の範囲内であったものの、空鍋時間は標準の最高値よりも105分長いことから、温度閾値を0.19×105℃(=180−75)=19.95℃だけ低く管理し、温度閾値を385℃とした。 From FIG. 2, the temperature threshold at the standard emptying pot time (60 to 75 minutes) and the standard filling pot time (60 to 90 minutes) is 405 ° C. In this measurement, the filling pot time is within the standard range. However, since the empty pan time is 105 minutes longer than the standard maximum value, the temperature threshold is controlled to be lower by 0.19 × 105 ° C. (= 180−75) = 19.95 ° C., and the temperature threshold is set to 385 C.
即ち、測定された表面温度は、図2に示す405℃よりも低いものの、空鍋時間及び充鍋時間を考慮した温度閾値(=385℃)以上であることがわかり、この取鍋の使用を中止して、点検した上で耐火物の補修を行った。これにより、漏鋼を未然に防止することができた。 That is, the measured surface temperature is lower than 405 ° C. shown in FIG. 2, but it is found that the measured surface temperature is equal to or higher than the temperature threshold (= 385 ° C.) in consideration of the empty pot time and the filling pot time. Stopped and inspected and repaired the refractory. Thereby, it was possible to prevent steel leakage.
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