JP5169246B2 - Foamed paper cup manufacturing method and foamed paper cup - Google Patents
Foamed paper cup manufacturing method and foamed paper cup Download PDFInfo
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Description
本発明は、紙カップに関するものであり、さらに詳しくは、ホット飲料用紙カップ、インスタント食品用紙カップなどで、優れた断熱性を有する発泡紙カップとその製造方法に関するものである。 The present invention relates to a paper cup, and more particularly, to a foamed paper cup having excellent heat insulation, such as a hot beverage paper cup and an instant food paper cup, and a method for producing the same.
断熱性カップとしては、発泡性を持つ合成樹脂、とくに発泡ポリスチレン樹脂を原料とするものが、多く使用されている。また、紙カップの全周に波形状などの紙製の胴巻きをした形のもの、あるいは内側と外側の二重構造とし、二層間に空間を持たせた形のもの、そして、紙の両面をポリエチレン樹脂層で積層された材料を使用した、紙カップの表面のポリエチレン樹脂層を発泡させたものなどがある。 As the heat insulating cups, many synthetic resins having foaming properties, particularly those made of expanded polystyrene resin as a raw material, are often used. In addition, a paper cup with a corrugated shape around the entire circumference of the paper cup, or a double structure with an inner and outer structure with a space between two layers, and both sides of the paper made of polyethylene There is a foamed polyethylene resin layer on the surface of a paper cup using a material laminated with a resin layer.
しかし、前述の断熱性カップにおいて、発泡ポリスチレン樹脂によるカップは、発泡剤を加えた樹脂を成形加工することによって製造され、断熱性では優れているが、使用後、廃棄物として処理しにくく、環境対応の点で問題がある。また、表面の平滑性が低く、印刷適性に劣るなどの欠点もある。 However, in the above-mentioned heat insulating cup, the cup made of polystyrene foam resin is manufactured by molding a resin added with a foaming agent and is excellent in heat insulating properties, but it is difficult to treat as waste after use, and the environment There is a problem in terms of correspondence. In addition, there are disadvantages such as low surface smoothness and poor printability.
また、全周に波形状などの紙製の胴巻きをした形の紙カップは、断熱性、および環境対応の点では優れているが、製造上、胴巻き部を波形状にし、本体に巻き付ける工程が必要で、技術的難しさがあり、コスト高になっている。 In addition, paper cups with corrugated paper around the entire circumference are excellent in terms of heat insulation and environmental friendliness, but in manufacturing, the process of making the corrugated part corrugated and winding it around the body is required However, there are technical difficulties and the cost is high.
また、内側カップと外側カップの二重構造をもつカップは、平滑性の良い材料を外側のカップに使い、印刷適性が良いなどの特徴はあるが、材料、および製造上のコストが高い。 In addition, a cup having a double structure of an inner cup and an outer cup uses a smooth material for the outer cup and has features such as good printability, but is expensive in material and manufacturing.
これらの断熱性カップに対して、断熱性があり、印刷適性があり、使用後は廃棄物として捨てやすく、そして製造工程が簡単でコストが安いという特徴をもったものが、表面のポリエチレン樹脂層を発泡させた紙カップである。 These heat-insulating cups have heat-insulating properties, printability, easy disposal as waste after use, simple manufacturing processes, and low cost. It is a paper cup made by foaming.
この発泡紙カップは、特許文献1に開示されている、不規則な凹凸表面をエンボスロールなしで作る方法、すなわちポリエチレン樹脂加工紙を加熱し、紙の含有水分の蒸気圧により、表面のポリエチレン樹脂層を発泡させる方法を紙カップの断熱層の形成に応用したものである。 This foamed paper cup is disclosed in Patent Document 1, which is a method for producing an irregular uneven surface without an embossing roll, that is, a polyethylene resin processed paper is heated by heating a polyethylene resin processed paper and the vapor pressure of moisture contained in the paper. Is applied to the formation of a heat insulating layer of a paper cup.
例えば、特許文献2では、胴部材の片側壁面が熱可塑性合成樹脂フィルムの発泡層がコーティングまたはラミネートされている胴部材および底板部材から成る紙製容器として、その紙カップへの応用が開示されている。さらに、特許文献3、特許文献4ではポリオレフィン系樹脂層と紙を主体とする基材層との間に、着色インキによる印刷層を有する断熱性紙容器として、印刷部分で厚い発泡層を持たせる製造方法を開示している。 For example, Patent Document 2 discloses an application to a paper cup as a paper container composed of a barrel member and a bottom plate member in which a foamed layer of a thermoplastic synthetic resin film is coated or laminated on one side wall surface of the barrel member. . Further, in Patent Document 3 and Patent Document 4, a thick foam layer is provided at the printed portion as a heat-insulating paper container having a printed layer of colored ink between the polyolefin-based resin layer and the base material layer mainly composed of paper. A manufacturing method is disclosed.
少なくとも外面側から熱可塑性樹脂の発泡層、印刷層、紙を主体とする基材層、熱可塑性樹脂層とを備え、熱可塑性樹脂の発泡層と紙を主体とする基材層との間に発泡前に透明ニス層を形成する発泡紙カップが特許文献5では提案されている。 A thermoplastic resin foam layer, a printing layer, a base material layer mainly composed of paper, and a thermoplastic resin layer are provided at least from the outer surface side, and between the thermoplastic resin foam layer and the base material layer mainly composed of paper. Patent Document 5 proposes a foamed paper cup that forms a transparent varnish layer before foaming.
しかし、紙の水分の逃げ道の跡である樹脂の発泡部分はその状態がいくつかの要因によって、たとえばポリエチレンの押出しの時の樹脂温度、紙の表面性、貼り合せ時のニップ圧等々の条件によって発泡の程度や均一性がばらついてくる。
以上のように、表面のポリエチレン樹脂層を発泡させた紙カップは断熱性と作業性、使い易さの点で優れた特長を持つにもかかわらず、これまでの方法では、発泡が不十分であったり、ムラが多かったりして、全体的に均一で、断熱効果の十分な発泡層を得ることが難しかった。これに対して本発明では、発泡が十分に行われ、ムラがなく、全面的に均一な、断熱効果が十分ある発泡層を有する発泡紙カップの製造方法及びそれによる発泡紙カップを提供することが課題である。 As described above, paper cups with a foamed polyethylene resin layer have excellent heat insulation, workability, and ease of use, but the conventional methods have not been sufficiently foamed. It was difficult to obtain a foam layer that was uniform overall and had a sufficient heat insulating effect. On the other hand, in the present invention, it is an object to provide a method for producing a foamed paper cup having a foamed layer that is sufficiently foamed, uniform, entirely uniform, and has a sufficient heat insulating effect, and a foamed paper cup thereby obtained. It is.
本発明は請求項1に示した通り、少なくとも外面側から熱可塑性樹脂の発泡層、紙を主体とする基材層、熱可塑性樹脂層とを備えている胴部と底部からなる発泡紙カップの製造方法において、紙を主体とする基材層の片側に、外面側発泡層となる熱可塑性樹脂のコーティング前に微細なエンボス加工を施し、
前記エンボス加工が、深さが20μmから200μmの範囲であり、かつ、直径が50μmから300μmの範囲にある一定の形状の凹部を単位とする均一なピッチで形成されていることを特徴とする発泡紙カップの製造方法である。
The present invention provides a foamed paper cup comprising a body portion and a bottom portion provided with a foam layer of a thermoplastic resin, a base material layer mainly composed of paper, and a thermoplastic resin layer at least from the outer surface side. In the method, fine embossing is performed on one side of the base material layer mainly composed of paper before coating of the thermoplastic resin that becomes the outer surface side foam layer ,
The foaming is characterized in that the embossing is formed at a uniform pitch with a concave portion having a fixed shape having a depth in a range of 20 μm to 200 μm and a diameter in a range of 50 μm to 300 μm. It is a manufacturing method of a paper cup.
請求項2の発明は、外面側発泡層となる熱可塑性樹脂が、MFRが1から15の範囲であり融点が90℃から130℃の範囲の低密度ポリエチレン樹脂であることを特徴とする請求項1に記載の発泡紙カップの製造方法である。 The invention according to claim 2 is characterized in that the thermoplastic resin used as the outer foam layer is a low density polyethylene resin having an MFR in the range of 1 to 15 and a melting point in the range of 90 ° C to 130 ° C. 1. A method for producing a foamed paper cup according to 1 .
請求項3の発明は、請求項1又は2の発泡紙カップの製造方法で製造されたことを特徴とする発泡紙カップである。 A third aspect of the present invention is a foamed paper cup manufactured by the method for manufacturing a foamed paper cup according to the first or second aspect.
本発明によれば、紙を主体とする基材層の発泡層になる熱可塑性樹脂層をコーティングする側にエンボス加工を行うことにより、基材の表面のばらつきによる発泡不十分や、発泡ムラ、全体的な発泡不均一を解消することが出来る。その結果、断熱効果が十分あり、滑り止め効果がある発泡層を有する発泡紙カップを得ることができる。 According to the present invention, by performing embossing on the side coated with the thermoplastic resin layer that becomes the foam layer of the base material layer mainly composed of paper, insufficient foaming due to variations in the surface of the base material, uneven foaming, Overall non-uniform foaming can be eliminated. As a result, it is possible to obtain a foamed paper cup having a foam layer that has a sufficient heat insulating effect and an anti-slip effect.
以下に、図面を参照しながら、本発明について、さらに詳しく説明する。図1は発泡紙カップの一例の断面模式図である。発泡紙カップAは、胴部Cと底部Dとから構成されている。図2は、図1の発泡紙カップAの胴部Cの一部Bの断面拡大図である。胴部Cの材料構成は、カップ原紙1を基材として、表面側には均一にエンボスされた凹部から紙の中の水分を蒸発させ、その蒸気圧の力で表面の熱可塑性樹脂層を発泡させた均一な気泡3を含む低密度ポリエチレン(LDPE)発泡層4があり、内側は高密度ポリエチレン(HDPE)層2によって、被覆されている。カップ原紙1とHDPE層2との間には、バリア性などを上げるためにアルミニウム箔層などを設けることもある。 Hereinafter, the present invention will be described in more detail with reference to the drawings. FIG. 1 is a schematic cross-sectional view of an example of a foamed paper cup. The foamed paper cup A is composed of a body part C and a bottom part D. FIG. 2 is an enlarged cross-sectional view of a part B of the body portion C of the foamed paper cup A of FIG. The material composition of the body C is that the base paper 1 is used as a base material, the moisture in the paper is evaporated from the uniformly embossed recesses on the surface side, and the surface thermoplastic resin layer is foamed by the force of the vapor pressure. There is a low-density polyethylene (LDPE) foam layer 4 containing uniform bubbles 3, and the inside is covered with a high-density polyethylene (HDPE) layer 2. An aluminum foil layer or the like may be provided between the cup base paper 1 and the HDPE layer 2 in order to improve barrier properties.
本発明の発泡紙カップの製造方法について模式図を用いて以下に説明する。 The manufacturing method of the foamed paper cup of this invention is demonstrated below using a schematic diagram.
図5は発泡紙カップに用いる基材としてのカップ原紙1の表面側の形状のばらつきを模式的に示した断面模式図である。図6はカップ原紙1に均一な凹部を形成するエンボスを行った後の表面形状を模式的に示した断面模式図である。図7は図6のカップ原紙1の表面にLDPE層4とHDPE層2を設けた発泡前の胴部Bの断面形状を模式的に示した断面模式図である。図2は図7の状態から加熱して発泡した後の胴部Bの状態を示している。 FIG. 5 is a schematic cross-sectional view schematically showing variations in the shape of the surface of the cup base paper 1 as a base material used for the foamed paper cup. FIG. 6 is a schematic cross-sectional view schematically showing the surface shape after embossing to form a uniform recess in the cup base paper 1. FIG. 7 is a schematic cross-sectional view schematically showing the cross-sectional shape of the body B before foaming in which the LDPE layer 4 and the HDPE layer 2 are provided on the surface of the cup base paper 1 of FIG. FIG. 2 shows a state of the body part B after being heated and foamed from the state of FIG.
本発明の発泡紙カップの製造方法の特徴は両面を熱可塑性樹脂でコーティングされた断熱発泡カップにおいて、基材となるカップ原紙の表側の樹脂をコーティングする面に、事前に微細なエンボス加工を施して表側樹脂層とカップ原紙表面との間に細かい均一な空間を作ることにより加熱発泡時に大きさの安定した気泡を表側樹脂層に形成するというものである。 The feature of the foamed paper cup manufacturing method of the present invention is that in the heat insulating foamed cup coated on both sides with a thermoplastic resin, the surface of the base paper of the cup base paper used as the base material is coated with fine embossing in advance. By forming a fine uniform space between the front side resin layer and the surface of the cup base paper, bubbles having a stable size are formed in the front side resin layer during heating and foaming.
カップ原紙の表面形状による発泡後の特徴を模式的に示した断面模式図を図3と図4に示した。図3は表面平滑性が高いカップ原紙を用いた場合の発泡後の断面模式図であり、表面のカップ原紙表面と樹脂層の空隙が小さいために発泡した後の気泡が小さく、発泡層の厚みが少ないために断熱性が小さくなってしまう例である。図4は表面平滑性がばらついているカップ原紙を用いた場合の発泡後の断面模式図であり、表面のカップ原紙表面と樹脂層の空隙がばらついているために、発泡した後の気泡の大きさがばらつき発泡層の厚みも不均一になり断熱性がばらつくだけでなく表面形状の凹凸が大きいために取り扱いもし難くなってしまう例である。 3 and 4 are schematic cross-sectional views schematically showing the characteristics after foaming due to the surface shape of the cup base paper. FIG. 3 is a schematic cross-sectional view after foaming when a cup base paper having a high surface smoothness is used. Since the gap between the surface of the cup base paper and the resin layer is small, the bubbles after foaming are small, and the thickness of the foam layer This is an example in which the heat insulation is reduced because of a small amount. FIG. 4 is a schematic cross-sectional view after foaming when using a cup base paper with varying surface smoothness. Since the gap between the surface of the cup base paper and the resin layer varies, the size of the bubbles after foaming This is an example in which the thickness of the foamed layer varies and the thickness of the foamed layer becomes non-uniform so that the heat insulating property varies and the surface shape is uneven, making it difficult to handle.
以上の事柄を前提として、本発明の製造方法の実施形態の一つについて説明する。 Based on the above matters, one embodiment of the manufacturing method of the present invention will be described.
(1)カップ原紙の表側(カップの外側)に微細なエンボスを付けたエンボスロールで全面に微細な窪みをつける。 (1) A fine depression is made on the entire surface with an embossing roll with fine embossing on the front side of the cup base paper (outside of the cup).
カップ原紙としては、坪量が100〜400g/m2 の範囲が、紙カップの製造上好ましい。また、カップ原紙の裏側(カップの内側)に内容物保護のためのバリア層があってもよく、表側(カップの外側)に印刷等の加飾層があっても良い。エンボス方法は任意であるが、連続加圧が出来るようなエンボスロールでの加圧エンボスが望ましい。 The cup base paper preferably has a basis weight in the range of 100 to 400 g / m 2 in the production of a paper cup. Moreover, there may be a barrier layer for protecting the contents on the back side of the cup base paper (inside the cup), and there may be a decorative layer such as printing on the front side (outside of the cup). Although the embossing method is arbitrary, the press embossing with the embossing roll which can perform continuous pressurization is desirable.
均一な発泡層を得るためには、エンボスロールの形状は細かい突起が規則正しく付いているものが必要である。エンボスの深さは20μmから200μmの範囲であることが望ましい。エンボスの深さが20μm未満であると、元の表面形状を部分的に残す結果となり均一な発泡層を得るという効果が少なくなってしまう。エンボスの深さが200μm超であると、発泡時に個々の気泡が大きくなってしまい、均一な発泡層にならないだけでなくカップ原紙表面とLDPE層が剥がれる結果となること多い。 In order to obtain a uniform foamed layer, the shape of the embossing roll must have regular fine protrusions. The embossing depth is desirably in the range of 20 μm to 200 μm. When the emboss depth is less than 20 μm, the original surface shape is partially left, and the effect of obtaining a uniform foamed layer is reduced. If the embossing depth is more than 200 μm, individual bubbles become large at the time of foaming, and not only a uniform foamed layer is formed but also the cup base paper surface and the LDPE layer are often peeled off.
また、エンボスの凹部の間口の大きさは50μmから300μmの範囲であることが望ましい。凹部の間口の大きさが50μm未満であると、発泡時の気泡が小さいだけでなく元の紙の表面形状やLDPEの押出しコーティングの条件によっても影響を受ける。凹部の間口の大きさが300μm超であると、発泡時の気泡が大きくなり美粧性が低くなってしまう。以上により図6に断面を模式的に示すような、凹部が表面に規則的に配置された表面をもつカップ原紙が得られる。
(2)表側(カップの外側)に微細なエンボスを付けたカップ原紙のエンボス面にLDPEを一定の厚みで押出しコーティングを行う。その裏側にはHDPEを押出しコーティングを行う。
Moreover, it is desirable that the size of the opening of the embossed recess is in the range of 50 μm to 300 μm. If the size of the opening of the recess is less than 50 μm, not only the bubbles at the time of foaming are small, but also affected by the surface shape of the original paper and the conditions of extrusion coating of LDPE. If the size of the opening of the recess is more than 300 μm, the bubbles at the time of foaming become large and the cosmetic properties are lowered. As described above, a cup base paper having a surface with concave portions regularly arranged on the surface as schematically shown in FIG. 6 is obtained.
(2) Extrusion coating of LDPE with a certain thickness is performed on the embossed surface of the cup base paper with fine embossing on the front side (outside of the cup). HDPE is extrusion coated on the back side.
本発明で発泡層に使用するポリエチレン樹脂は基材のカップ原紙1の表側(エンボスを付けた側)に積層される。積層する方法には、樹脂を熱溶融して塗布する押出しコーティング法、あるいはフィルムになったものを貼り合わせるラミネート法などがあるが、本発明の効果を安定して発現するためには熱で溶融させた樹脂をダイスから押出し紙面にコーティングする押出しコーティング法が好ましい。 The polyethylene resin used for the foamed layer in the present invention is laminated on the front side (the embossed side) of the base paper 1 of the base material. The lamination method includes an extrusion coating method in which the resin is melted and applied, or a laminating method in which the film is bonded, but in order to stably exhibit the effects of the present invention, it is melted with heat. An extrusion coating method in which the resin thus formed is coated from the die onto the surface of the extruded paper is preferable.
発泡層となる表面のポリエチレン樹脂層4の厚さは、通常15〜100μの範囲であるが特に限定はない。ただし発泡層を形成するためには樹脂の特性に合わせた適切な範囲を選定することは必要である。厚すぎても、薄すぎても発泡しにくくなる。 The thickness of the polyethylene resin layer 4 on the surface to be the foam layer is usually in the range of 15 to 100 μm, but is not particularly limited. However, in order to form the foam layer, it is necessary to select an appropriate range according to the characteristics of the resin. Even if it is too thick or too thin, it becomes difficult to foam.
発泡層となる表面のポリエチレン樹脂層4に用いるLDPE樹脂としてはその熱的特性が以下の範囲にあることが必要である。即ち、樹脂のメルトフローレイト(MFR)がJIS K7210の方法で測定して1〜15の範囲にあり、かつ、融点がJIS K7121の方法で測定して90℃〜130℃の範囲にあることである。 The LDPE resin used for the polyethylene resin layer 4 on the surface to be the foam layer needs to have thermal characteristics in the following range. That is, the melt flow rate (MFR) of the resin is in the range of 1 to 15 as measured by the method of JIS K7210, and the melting point is in the range of 90 to 130 ° C. as measured by the method of JIS K7121. is there.
LDPE樹脂のMFRが低いと気泡の保持が困難になり発泡層を形成しがたく、MFRが15より高いと押出しがたくなるだけではなく内容物の味覚が悪くなったりする。好ましくは4〜8の範囲である。 When the MFR of the LDPE resin is low, it is difficult to hold the bubbles and it is difficult to form a foamed layer. When the MFR is higher than 15, not only the extrusion is difficult but also the taste of the contents is deteriorated. Preferably it is the range of 4-8.
また、LDPE樹脂の融点は発泡層形成と内容物保護性から決まるが、発泡時の温度すなわち原紙に含有される水分が一気に水蒸気に変化する温度である100℃以下で軟化することが必要であり、そのため融点の下限は90℃が適当である。また、融点の上限は主に裏面(カップ内側)のHDPE層に使用するHDPE樹脂の融点との関係で決まり、融点を130℃以上にすると裏面のHDPE樹脂の融点をそれ以上にしなければならずカップの成型が行いがたくなる。 The melting point of LDPE resin is determined by foam layer formation and content protection, but it is necessary to soften at 100 ° C or lower, which is the temperature at the time of foaming, that is, the temperature at which water contained in the base paper changes into water vapor at once. Therefore, the lower limit of the melting point is suitably 90 ° C. The upper limit of the melting point is mainly determined by the relationship with the melting point of the HDPE resin used for the HDPE layer on the back surface (inside the cup). If the melting point is 130 ° C. or higher, the melting point of the HDPE resin on the back surface must be higher. It becomes difficult to mold the cup.
LDPE樹脂の押出し条件としては、特に制約はなく、通常の押出し条件である押出し温度がダイス直下で280℃〜360℃程度、ニップ圧は通常設定条件の70%〜120%程度でとくに変更する必要はない。 There are no particular restrictions on the extrusion conditions for the LDPE resin, and the extrusion temperature, which is a normal extrusion condition, is approximately 280 ° C to 360 ° C directly under the die, and the nip pressure needs to be changed in particular to approximately 70% to 120% of the normal setting conditions. There is no.
一方、裏面のHDPE層2の厚さは、特に限定されない。ただ、裏面を発泡させずに、表面だけを発泡させるために、裏面からの水蒸気の蒸発を防ぐために表面のLDPE樹脂より軟化点の高い熱可塑性樹脂を使うことは必要である。 On the other hand, the thickness of the HDPE layer 2 on the back surface is not particularly limited. However, in order to foam only the surface without foaming the back surface, it is necessary to use a thermoplastic resin having a higher softening point than the LDPE resin on the surface in order to prevent evaporation of water vapor from the back surface.
このようにして図7に断面を模式的に示すような、カップ原紙表面に規則的に配置された凹部にほぼ一定の空隙を残してLDPE層が積層され、裏面にHDPE層が積層されたカップ原紙が得られる。 In this way, as shown schematically in cross section in FIG. 7, a cup in which an LDPE layer is laminated leaving substantially constant voids in concave portions regularly arranged on the surface of the cup base paper, and an HDPE layer is laminated on the back surface. A base paper is obtained.
(3)次に、上記のようにして得られた積層カップ原紙に絵柄印刷を行った後、打ち抜きで紙カップの胴部の形状のブランク板に加工し、底部と合わせて、紙カップに成形する。底部にも、積層カップ原紙を使うことができる。 (3) Next, after pattern printing is performed on the laminated cup base paper obtained as described above, it is processed into a blank plate in the shape of the body portion of the paper cup by punching, and is formed into a paper cup together with the bottom portion. Laminated cup base paper can also be used at the bottom.
この紙カップは、一般的な紙カップ成型機で製造ができる。この成型された紙カップを加熱することにより、紙の中の水分が蒸発し、その蒸気圧と空気の熱膨張とが加わって作用し、図2に断面を模式的に示すような、表面に規則的に配置された凹部の空隙を基点にLDPE層が発泡して均一な発泡構造を生成させる。 This paper cup can be manufactured by a general paper cup molding machine. By heating the molded paper cup, the water in the paper evaporates, and the vapor pressure and the thermal expansion of the air act on it, and the surface is ordered as schematically shown in FIG. The LDPE layer foams based on the voids of the concave portions arranged in a regular manner to generate a uniform foamed structure.
加熱方法としては、熱風、赤外線、遠赤外線、マイクロ波、高周波などを使うことができる。静置して加熱する方法、あるいはコンベアーにより送りながら加熱する方法がある
。オーブン中での熱風乾燥の場合、加熱条件としては、熱風温度が120℃で加熱時間6分間が基準であるが範囲について格別の限定はない。
As a heating method, hot air, infrared rays, far infrared rays, microwaves, high frequencies, or the like can be used. There are a method of heating by standing or a method of heating while feeding by a conveyor. In the case of hot air drying in an oven, the heating conditions are based on a hot air temperature of 120 ° C. and a heating time of 6 minutes, but the range is not particularly limited.
次に、本発明について実施例をあげて、さらに具体的に説明する。
<実施例1>
坪量300g/m2 、平滑度60秒(王研式)の平滑性の高いカップ原紙の表面に凸部のピッチが縦横とも300μmで凸部の高さが100μmの表面を持つ微細なエンボスロールで加圧エンボス加工を行った。
このカップ原紙のエンボス加工を行った面に融点108℃でMFR7のLDPE樹脂を70μmの厚みで押出しコーティングを行い、カップ原紙の反対面に融点137℃、MFR4のHDPE樹脂を40μmの厚みで押出しコーティングをそれぞれ行って厚み450μmの積層カップ原紙を作成した。この積層カップ原紙を印刷後打ち抜き加工で胴部用のブランクにし、紙カップ成型機によって高さ110mm、口径95mm、ボトム径65mmの紙カップを作成した。さらにこの紙カップを、120℃の熱風乾燥機の中で6分間加熱して、表面に発泡層を有する発泡紙カップを得た。
Next, the present invention will be described more specifically with reference to examples.
<Example 1>
A fine embossing roll with a surface of 300 g / m 2 with a smoothness of 60 seconds (Oken type) and a highly smooth cup base paper with a convex pitch of 300 μm in both vertical and horizontal directions and a convex height of 100 μm. And pressure embossing.
The embossed surface of this cup base paper is extrusion coated with an LDPE resin of MFR7 at a melting point of 108 ° C. and a thickness of 70 μm. A laminated cup base paper having a thickness of 450 μm was prepared. The laminated cup base paper was blanked for printing by punching after printing, and a paper cup having a height of 110 mm, a diameter of 95 mm, and a bottom diameter of 65 mm was prepared by a paper cup molding machine. Furthermore, this paper cup was heated for 6 minutes in a 120 degreeC hot air dryer, and the foamed paper cup which has a foam layer on the surface was obtained.
このようにして作成した発泡紙カップについて、以下の項目を測定した。結果を表1に示す。
・発泡層を含む胴部カップ原紙の総厚:厚み計による
・カップの胴部の断熱性:カップに沸騰した湯を入れて3分後の表面温度
・発泡後の平滑性:発泡後の王研式平滑度
・発泡後の美粧性:表面の凹凸度合いを目視で確認
<実施例2>
平滑度が30秒の平滑性の低いカップ原紙を用いた他は実施例1と同様にして発泡紙カップを作成した。このようにして作成した発泡紙カップについて実施例1と同様の項目を測定した。結果を表1に示す。
<比較例1>
カップ原紙の表面にエンボス加工を行わなかった以外は実施例1と同様にして発泡紙カップを作成した。このようにして作成した発泡紙カップについて実施例1と同様の項目を測定した。結果を表1に示す。
<比較例2>
カップ原紙の表面にエンボス加工を行わなかった以外は実施例2と同様にして発泡紙カップを作成した。このようにして作成した発泡紙カップについて実施例1と同様の項目を測定した。結果を表1に示す。
The following items were measured for the foamed paper cups thus prepared. The results are shown in Table 1.
・ Total thickness of base cup paper including foam layer: by thickness meter ・ Insulation of cup body: surface temperature after boiling for 3 minutes in the cup ・ Smoothness after foaming: King after foaming Polishing smoothness / Beauty after foaming: Visual confirmation of surface irregularity <Example 2>
A foamed paper cup was prepared in the same manner as in Example 1 except that a low-smooth cup base paper having a smoothness of 30 seconds was used. The same items as in Example 1 were measured for the foamed paper cup thus prepared. The results are shown in Table 1.
<Comparative Example 1>
A foamed paper cup was prepared in the same manner as in Example 1 except that the surface of the cup base paper was not embossed. The same items as in Example 1 were measured for the foamed paper cup thus prepared. The results are shown in Table 1.
<Comparative example 2>
A foamed paper cup was prepared in the same manner as in Example 2 except that the surface of the cup base paper was not embossed. The same items as in Example 1 were measured for the foamed paper cup thus prepared. The results are shown in Table 1.
これに対して、カップ原紙表面に微細なエンボスを行わなかった比較例の場合には、比較例1ではカップ原紙表面の平滑性が高すぎるために発泡後の表面平滑性と美粧性は高いものの、発泡後厚みが不十分で断熱性能が明らかに劣るという結果となった。比較例2ではカップ原紙表面の平滑性が低すぎるために発泡後厚みは確保されているものの、発泡後の表面平滑性と美粧性が低く断熱性能も明らかに劣るという結果となった。
On the other hand, in the case of the comparative example in which fine embossing was not performed on the surface of the cup base paper, the smoothness of the surface of the cup base paper is too high in Comparative Example 1, so that the surface smoothness and cosmetics after foaming are high. As a result, the thickness after foaming was insufficient and the heat insulation performance was clearly inferior. In Comparative Example 2, since the smoothness of the cup base paper surface was too low, the thickness after foaming was ensured, but the surface smoothness and cosmetic properties after foaming were low and the heat insulation performance was clearly inferior.
本発明の製造方法によれば、カップ原紙の表面性のばらつきに影響されることなく断熱性に優れ、かつ外観と取り扱いのも優れた発泡紙カップを従来の工程を利用して製造する
ことが出来る。
According to the production method of the present invention, it is possible to produce a foamed paper cup that has excellent heat insulation and is excellent in appearance and handling without being affected by variations in the surface properties of the cup base paper, using conventional processes. .
A…紙カップ
B…側壁
C…胴部
D…底部
1…カップ原紙
2…HDPE層
3…気泡
4…LDPE(発泡)層
5…原紙外側表面
A ... Paper cup B ... Side wall C ... Body D ... Bottom 1 ... Cup base paper 2 ... HDPE layer 3 ... Bubble 4 ... LDPE (foam) layer 5 ... Base paper outer surface
Claims (3)
前記エンボス加工が、深さが20μmから200μmの範囲であり、かつ、直径が50μmから300μmの範囲にある一定の形状の凹部を単位とする均一なピッチで形成されていることを特徴とする発泡紙カップの製造方法。 At least from the outer surface side, a foam layer of thermoplastic resin, a base material layer mainly composed of paper, and a base material layer mainly composed of paper in a method for producing a foamed paper cup comprising a body portion and a bottom portion provided with a thermoplastic resin layer. On one side of this, fine embossing is performed before the coating of the thermoplastic resin that becomes the outer foam layer ,
The foaming is characterized in that the embossing is formed at a uniform pitch with a concave portion having a fixed shape having a depth in a range of 20 μm to 200 μm and a diameter in a range of 50 μm to 300 μm. Paper cup manufacturing method.
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