JP3209044U - Cooking device - Google Patents

Abstract

A cooker capable of reliably dropping water from a dripping hole onto a heating plate is provided. A cooker body having a side surface and a top surface that covers an upper portion of the side surface is used by being placed on a heating plate used for cooking. The portion 12 is formed with a water injection portion 17 for receiving water to be dropped into the cooking device main body 13 and for dropping the water from the dropping hole portion 16 into the cooking device main body 13. In the cooking device 10 for storing cooking ingredients, the water injection unit 17 has a peripheral surface portion that converges toward the drip hole portion 16. [Selection] Figure 1

Description

  The present invention relates to a cooker that steams ingredients placed on a heating plate.

2. Description of the Related Art Conventionally, a cooker that covers a heating plate such as an iron plate on which ingredients are placed has been proposed (Patent Document 1) so that baking and steaming can be performed simultaneously.
This cooker is suitable for steaming grilled dumplings, etc., and is miniaturized so as to be able to respond to time difference orders smoothly and without loss. In particular, this cooking device is provided with a dropping hole so that steam cooking can be performed and water can be supplied to the heating plate in a state where the cooking plate is placed so as to cover the heating plate. In addition, an exhaust hole for releasing steam so that the cooker is lifted by steam filling the cooking space formed by the heating plate and the cooker covering it, and the steam or hot water in the inside does not blow out and lead to burns of the cook Is provided.

Japanese Patent No. 5761633

  Conventionally, for example, when an order for small (1 or 2) dumplings is received from a customer, the required number of dumplings are arranged on a heating plate using a small cooker and wait until it is slightly burnt. The lid was opened and an appropriate amount of water (or hot water) was added to the inside of the cooker for steaming. Therefore, the cook needs to repeat the operation of opening the lid of the cooking device, adding water, and closing the lid again each time a small order is received.

  Therefore, in order to eliminate such repeated operations, a device in which a water pouring unit is provided in the cooking device itself has been devised. FIG. 4 is a perspective view showing a conventional cooking device. In the conventional cooking device 40, a water injection part 42 in which a plurality of dropping hole parts 41 are formed is formed in a semi-cylindrical shape, and the plurality of dropping hole parts 41 are spaced apart from each other along the axial direction at the lowermost end part. It was established. Thus, the convenience of steaming cooking was able to be improved by providing the dripping hole 41.

  However, in the conventional cooking device 40 having such a configuration, the convenience of steaming cooking is high, but there are cases where water cannot be injected well from the dropping hole portion 41 into the cooking device 40. This is because the shape of the water injection part 42 causes the injected water to remain dispersed on the surface between the respective dripping hole parts 41 and the water that is about to fall from the dripping hole part 41 is cooked. This was caused by being blocked by water vapor that was generated inside the vessel 40 and squirted from the dripping hole 41.

  This invention is made | formed in view of the said situation, and when water is poured into a water pouring part, it aims at providing the cooker which can drop water to a heating plate reliably from a dripping hole part.

  In order to achieve the above-described object, the device according to claim 1 is used by being placed on a heating plate used for cooking, and a side surface portion and an upper surface portion covering an upper portion of the side surface portion. A water injection part for receiving water injection to be dropped into the inside of the cooker body on the upper surface part, and for dropping water from the dropping hole part into the inside of the cooker body. Is a cooker for storing cooking ingredients for steaming inside, wherein the water injection part has a peripheral surface part that converges toward the dripping hole part.

  Therefore, in the device according to the first aspect, the water poured into the water pouring section does not spread and spread, for example, but gathers in one place. And since a dripping hole part is formed in this water pouring part, the water poured into the water pouring part is efficiently collected in the dripping hole part. Moreover, after the water poured by the shape of this water pouring part is temporarily stored in the water pouring part, it is dripped inside the cooker main body. Accordingly, a water pressure that pushes from the dropping hole toward the heating plate acts on the water passing through the dropping hole.

  The invention according to claim 2 is characterized in that the cooker main body is formed in a short cylindrical shape as a whole, and the water injection portion is formed in the center of the upper surface portion. By comprising in this way, the water poured into the water pouring part is dripped near the center inside the cooker body (near the center of the heating plate).

  The invention according to claim 3 is characterized in that the water injection portion is formed in an inverted conical shape. By comprising in this way, compared with the device of Claim 1, dispersion | distribution of the water poured into the water injection part is suppressed more favorably, and the quantity of the water collected on a water injection part decreases.

  The invention according to claim 4 is characterized in that an exhaust hole portion formed larger than the dripping hole portion is formed in the side surface portion. By comprising in this way, the excess water vapor | steam which fills a cooking space will escape to the exterior of a cooker main body, and the ejection of the water vapor | steam from a dripping hole part will decrease.

  The invention according to claim 5 is characterized in that a seal portion made of silicon rubber is provided in a portion in contact with the heating plate. By configuring in this way, for example, even when there is a deformation of a portion of the cooker body that comes into contact with the heating plate, fine irregularities on the heating plate, or scorching of ingredients, the cooking device body and the heating plate The gap is suppressed.

  In the device according to the first aspect, the water pressure acts so as to gather at the dropping hole portion without being dispersed on the water injection portion and to push out from the dropping hole portion toward the heating plate. Therefore, when water is poured into the water pouring part, water can be reliably dropped from the dripping hole to the heating plate.

  In the device according to claim 2, since the poured water is dripped toward the center of the heating plate, the ingredients are steamed evenly in the cooking space made by the heating plate and the cooking device covering the heating plate. It becomes easy.

  In the device according to claim 3, the effect of the device according to claim 1 can be obtained more reliably.

  In the device according to the fourth aspect, since the ejection of water vapor from the dropping hole portion is reduced, the effect of the device according to the first aspect can be enhanced.

  In the invention according to claim 5, since the gap between the cooker body and the heating plate is suppressed, water leakage to the outside of the cooker body can be suppressed, and water vapor necessary for steaming is secured. can do.

It is a perspective view which shows 1st embodiment of the cooking device which concerns on this invention. It is the II-II sectional view taken on the line of FIG. 1 which shows the cooking appliance which concerns on this invention. It is the II-II line equivalent sectional view of Drawing 1 which shows the cooking appliance concerning the present invention, and is a figure showing the state where cooking food is steamed. It is a perspective view which shows the conventional cooking appliance.

  The present invention will be described in detail based on embodiments with reference to the accompanying drawings.

  FIG. 1 is a view showing an embodiment of a cooking device according to the present invention. As shown in FIG. 1, the cooker 10 of the present embodiment is formed in an overall short cylindrical shape and stores cooking ingredients (for example, dumplings) for steaming inside, and on a heating plate 30 used for cooking. It is made of stainless steel.

  As shown in FIGS. 1 and 2, the cooking device 10 includes a cooking device body 13 including a side surface portion 11 and an upper surface portion 12 that covers an upper portion of the side surface portion 11. In addition, the cooking device 10 has a seal portion 14 configured using silicon rubber over the entire portion in contact with the heating plate 30. A grip portion 15 is attached to the upper surface portion 12 so that the cooking device 10 can be easily lifted from the heating plate 30 or slid on the heating plate 30. The side surface portion 11 and the upper surface portion 12 are integrally formed.

  The upper surface portion 12 of the cooking device 10 is formed with a water injection portion 17 that receives water injection dropped into the cooking device body 13 and guides the water to the cooking device body 13. This water injection part 17 is provided by denting the base material of the upper surface part 12, and as shown in FIG. 1, it is formed in the center of the upper surface part 12 of the cooker main body 13 of the whole short cylindrical shape. A dripping hole portion 16 communicating with the inside of the cooker body 13 is formed at the lower end portion of the water pouring portion 17, and the shape of the water pouring portion 17 is an inverted conical shape having a peripheral surface portion 18 that converges toward the dripping hole portion 16. .

  The opening surface of the dropping hole portion 16 is circular and is set to a diameter of 3 millimeters. Further, as shown in FIG. 1, a rectangular exhaust hole portion 19 having a width of 1 centimeter formed larger than the dropping hole portion 16 is formed in the side surface portion 11 of the cooking device 10. Is disposed slightly above the side surface 11.

Next, the operation of the cooking device 10 according to the present embodiment will be described.
FIG. 3 is a cross-sectional view corresponding to the line II-II of FIG. 1 showing the cooking device according to the present invention, showing a state where the cooked food is steamed.

  When the cooker receives an order for dumplings, he places the dumplings on the heating plate 30 and pours water into the water injection section 17 as shown in FIG. At this time, the water injection part 17 is formed in an inverted conical shape, and since the peripheral surface part 18 converges toward the dropping hole part 16, the water poured into the water injection part 17 does not disperse without being dispersed. It flows down toward the part 16.

  Then, the poured water passes through the dropping hole 16 and falls to the heating plate 30 and is heated to become water vapor, so that the dumpling placed on the heating plate 30 is steamed. Then, the steam fills the inside of the cooker body 13 and a part thereof escapes to the outside through the exhaust hole portion 19 (FIGS. 1 and 2), but a part is sprayed to the outside from the dropping hole portion 16. Try to put out. This water vapor obstructs the course of water to be dripped from the dripping hole 16.

  However, since the water injection portion 17 is formed in an inverted conical shape and has a predetermined depth, a certain amount of water is temporarily stored, and downward water pressure acts on the dripping hole portion 16. For this reason, the water poured into the water injection part 17 is dripped at the heating plate 30 against the water vapor which is about to be ejected from the dripping hole part 16.

Next, the effect will be described.
In the cooking device 10 according to the present embodiment, since it is formed in an inverted conical shape, the water poured into the water pouring unit 17 does not spread and spread, for example, but gathers in one place. And since the dripping hole part 16 is formed in this water pouring part 17, the water poured into the water pouring part 17 comes to gather in the dripping hole part 16 efficiently. In addition, depending on the shape of the water injection unit 17, the injected water is temporarily stored in the water injection unit 17 and then dripped into the inside of the cooker body 13. For this reason, the water pressure which extrudes from the dripping hole 16 toward the heating plate acts on the water passing through the dripping hole 16 formed in the water injection section 17. Therefore, when water is poured into the water pouring part 17, the water can be reliably dropped from the dripping hole 16 to the heating plate 30.

  Moreover, the water poured into the water pouring unit 17 is dripped toward the center inside the cooker body 13 (near the center of the heating plate). For this reason, it becomes easy to steam the ingredients uniformly in the cooking space.

  Moreover, since the exhaust hole 19 formed larger than the dripping hole 16 is opened in the side part 11, the excessive water vapor | steam which fills a cooking space escapes to the exterior of the cooker main body 13, and is dripped. The ejection of water vapor from the hole 16 is reduced. Therefore, the water poured into the water pouring part 17 can be reliably dropped from the dripping hole 16 to the heating plate 30.

  Moreover, since the part which touches the heating plate 30 is equipped with the seal part 14 comprised using silicon rubber, the deformation | transformation of the site | part which contacts the heating plate 30 among the cooker main bodies 13, or the heating plate 30 of FIG. Even when there are fine irregularities, scorching of food, etc., the gap between the cooker body 13 and the heating plate 30 can be suppressed. For this reason, the water leakage to the exterior of the cooking appliance main body 13 can be suppressed, and the water vapor | steam required for steaming can be ensured favorably.

  The cooking device according to the present invention has been described based on one embodiment. However, the specific configuration is not limited to this embodiment, and the gist of the device described in the scope of the utility model registration request is as follows. Changes or additions are allowed without departing.

  For example, although the cooker 10 of this embodiment showed the example which is short cylinder shape as a whole, not only this shape but rectangular shape may be sufficient. The cooker 10 may be made of aluminum or copper instead of stainless steel.

  Moreover, although the shape of the water injection part 17 was made into the reverse cone shape, what is necessary is just to have the surrounding surface part 18 which converges toward the dripping hole part 16, for example, a triangular pyramid and another polygonal pyramid may be sufficient.

  Moreover, although the number of the water injection parts 17 showed only one example, you may provide two or more by the arrangement | positioning suitable for uniform steaming. Further, a plurality of dropping hole portions 16 may be formed for one water injection portion 17 so as to be dripped with spreading. And the position of the dripping hole part 16 should just be in the water injection part 17 not only in the lower end part of the water injection part 17.

  Moreover, although the seal | sticker part 14 which is a contact point of the cooking appliance 10 and the heating plate 30 is comprised with the silicon rubber, what is necessary is just to have the heat resistance which can endure heating temperature, and to have flexibility.

  In this embodiment, the cooking device 10 is applied to steamed grilled dumplings, but it can also be applied to a cooking device for meat, seafood, vegetables, or processed products.

DESCRIPTION OF SYMBOLS 10 Cooker 11 Side surface part 12 Upper surface part 13 Cooker main body 14 Sealing part 15 Holding part 16 Dropping hole part 17 Water injection part 18 Peripheral surface part 19 Exhaust hole part 30 Heating plate

Claims (5)

It is used by being placed on a heating plate used for cooking, and has a cooker body provided with a side part and an upper surface part covering the upper part of the side part, and the upper part of the cooker body A cooker for receiving the water to be dripped into the interior and forming a water filling section for dripping water into the inside of the cooker body from the dripping hole, and storing cooking ingredients for steaming inside,
The said water injection part has a surrounding surface part which converges toward the said dripping hole part, The cooking device characterized by the above-mentioned.   The cooker according to claim 1, wherein the cooker main body is formed in a short cylindrical shape as a whole, and the water injection part is formed in the center of the upper surface part.   The cooker according to claim 1 or 2, wherein the water injection section is formed in an inverted conical shape.   The cooking device according to any one of claims 1 to 3, wherein an exhaust hole portion formed larger than the dripping hole portion is formed in the side surface portion. The cooker according to any one of claims 1 to 4, wherein a portion in contact with the heating plate includes a seal portion configured using silicon rubber.