JP3184288U - Cooking bowl - Google Patents

Abstract

An object of the present invention is to provide a ridge that not only cuts an object to be cooked but also does not require a separate cooking tool and can be made as fine as desired.
A scissors 100 includes a pair of scissors including blade portions 10 and 11 having cutting blade portions on opposite surfaces and handle portions 12 and 13 provided on a base end side of the blade portion. It is connected and supported so as to be able to open and close each other around a connecting portion 14 provided between the handle portion and the handle portion. Moreover, the grated part 15 is formed in at least one side surface between the cutting blade part of a blade part, and the back part on the opposite side of a cutting blade part at least one of the pair of hook pieces. .
[Selection] Figure 1

Description

  The present invention relates to a cooking bowl, and more particularly to a cooking bowl having a function other than a cutting function.

  Conventionally, when cooking to-be-cooked objects, such as vegetables and fruits, various rice cakes for cutting the to-be-cooked objects have been used. Moreover, as a cooking bowl, various bowls having functions other than the function of cutting an object to be cooked have been proposed (see, for example, Japanese Patent Laid-Open No. 2001-70674).

  In this scissors, a pair of scissors provided with a blade portion having a cutting blade portion on surfaces facing each other and a handle portion provided on the base end side of the blade portion is provided between the blade portion and the handle portion. In the scissors that are connected and supported so as to be able to open and close with respect to the connecting portion, at least one of the scissors pieces is provided with a skin. In this type of scissors, the skinning is provided on the back side opposite to the cutting edge part of the blade part of at least one scissors piece. The skin pulling has a bracket attached to the back side of the blade part of at least one flange piece, a shaft part pivotally supported by the bracket, and a blade tip, and is supported rotatably with respect to the shaft part. A blade plate. In addition, the skinned blade plate (blade edge) is rotatable within a predetermined angle range with respect to the shaft portion.

  When skinning an object to be cooked (cut object) using such a scissors, the scissors are gripped with the pair of scissors closed, and the skinning blade plate (blade edge) is attached to the bracket (shaft). The blade plate (blade edge) is slid on the surface of the object to be cooked with the skin blade (blade edge) being applied to the object to be cooked. Thus, it is possible to peel the object to be cooked by skinning.

JP 2001-70674 A

  In the above-described cocoon, the object to be cooked (the object to be cut) can be cut and the object to be cooked can be peeled in the same manner as a general candy. However, depending on the cooking, there are times when it is desired not only to cut the food to be cooked or to peel the food to be cooked but also to make the food to be cooked fine. There is a limit to making the food fine, and an appliance (cooking tool) for making the food to be cooked fine is separately required.

  Therefore, in view of such circumstances, the present invention aims to provide a bag that can be cut into a desired degree, not only by cutting the object to be cooked but also without requiring a separate cooking tool.

  In the scissors according to the present invention, a pair of scissors provided with a blade portion having a cutting edge portion on surfaces facing each other and a handle portion provided on the base end side of the blade portion is provided between the blade portion and the handle portion. In the scissors that are connected and supported so as to be able to open and close with respect to the provided connecting part, at least one of the pair of scissors has a cutting edge part of the blade part and an opposite side of the cutting blade part. A grated portion is formed on at least one side surface between the back portion and the back portion.

  According to the scissors having the above-mentioned configuration, not only can the food to be cooked be cut by the cutting blade portion of the blade portion, but also the cutting blade portion of at least one scissors piece and the cutting blade portion, as in the case of a general scissors In a state where the food to be cooked is addressed to the grated portion formed on at least one side surface between the back portion on the opposite side, the food to be cooked is moved (reciprocating) with respect to the grated portion, The to-be-cooked object can be easily fined (grated down) by the grated portion. In addition, it is not necessary to prepare a bag and a grated part (grating device) separately. Furthermore, it is not necessary to change the bowl and the grated portion (grated device) during cooking, thereby improving workability.

  As one aspect of the present invention, it is preferable that a plurality of protruding blades are formed on the surface of the grated part.

  According to the above configuration, the food to be cooked is placed in a state where the food to be cooked is applied to the grated portion (plurality of the projecting blades) by a simple configuration such as a plurality of protruding blades formed on the surface of the grated portion. The object to be cooked can be further finely divided into a desired shape (size) only by a simple operation such as moving (reciprocating) relative to.

  As another aspect of the present invention, the lowering portion may have a substantially semicircular shape from the cutting edge portion of at least one of the flange pieces toward the back portion.

  According to the above configuration, since the area of the grated portion is narrowed from the cutting blade side toward the back side, the food to be cooked is made fine by the grated portion with the back side of at least one of the flange pieces facing down. In the case of (grinding down), it becomes easy for the cooked food to be collected to gather near the center of the back, and to collect the cooked food to be collected in another container or the like.

  As another aspect of the present invention, the back portion of at least one of the flange pieces may have an arc-shaped portion that swells in a substantially arc shape from the cutting edge portion.

  According to the above configuration, the back part of at least one of the scissors pieces has a shape that follows a substantially semicircular shape on the back part side of the grated part, so that the food to be cooked gathered near the center of the grated part Are more easily collected in another container or the like.

  As still another aspect of the present invention, it is preferable that a sharp cutter portion is formed in the arc-shaped portion along the arc shape.

  According to the said structure, the sharp cutter part of at least one piece can be used also as a cutter or a knife, for example, and it is not necessary to prepare a cutter and a knife separately. Moreover, since the cutter part is formed along circular arc shape, it is easy to cut | disconnect, for example when cut | disconnecting a flat to-be-cooked item.

  As yet another aspect of the present invention, it is preferable that the pair of hook pieces are detachable from each other at the connecting portion.

  According to the said structure, each of a pair of scissors can be used also as a cutter and a knife, for example, and it is not necessary to prepare a cutter and a knife separately. Moreover, each of a pair of scissors can be used properly according to a use, and there exists versatility.

  As described above, according to the bag of the present invention, it is possible not only to cut an object to be cooked, but also to obtain an excellent effect that a cooking utensil is not required and can be made as fine as desired.

It is a front view of a bag concerning one embodiment of the present invention. It is a rear view of the bag concerning the embodiment. It is a figure which shows the state which opened the blade part of the scissors which concern on the embodiment. It is a figure which shows the state which isolate | separated a pair of scissors piece of the scissors which concern on the embodiment at the connection part. It is a figure of the state which grinds up a to-be-cooked object in the grate part in the state where a pair of gutter pieces of a gutter concerning the embodiment were separated in a connecting part. It is a figure which shows the state which has cut the to-be-cooked object with the cutter part of the grated grater part which concerns on the embodiment. It is a figure which shows the state which has cut the to-be-cooked object with the cutter part of the grated grater part which concerns on the embodiment. It is a figure which shows the state which has pinched the to-be-cooked object by the wavy part formed inside the both handle | pattern parts of the coffin which concerns on the same embodiment. It is a figure which shows the state cut | disconnected in the state which pinched | interposed the rod-shaped to-be-cooked object in the recessed part formed in the blade part of the coffin which concerns on the embodiment. It is a front view of the bag which concerns on other embodiment of this invention.

(First embodiment)
Hereinafter, a bag according to an embodiment of the present invention will be described with reference to the drawings.

  As shown in FIGS. 1 to 3, the scissors 100 according to the present embodiment are provided on the base end side of the blade portions 10 and 11 having the cutting blade portions 10 a and 11 a on the surfaces facing each other and the blade portions 10 and 11. A pair of scissors pieces 20 and 21 having the handle portions 12 and 13 are provided. The pair of scissors pieces 20 and 21 are connected and supported so as to be capable of opening and closing with respect to each other around a connecting portion 14 provided between the blade portions 10 and 11 and the handle portions 12 and 13.

  More specifically, in the scissors 100, the pair of scissors pieces 20 and 21 open and close each other between the closed state shown in FIGS. 1 and 2 and the open state shown in FIG. It is like that. In the open state, the blade portion 10 of the one blade piece 20 and the blade portion 11 of the other blade piece 21 are separated from each other, and in the closed state, the cutting blade portions 10a, 11a of the both blade portions 10, 11 are slid while meshing with each other. Touch (overlapping). The cutting blade portions 10a, 11a of the both blade portions 10, 11 are brought into sliding contact with each other when the pair of flanges 20, 21 are in an open state to a closed state (from the state of FIG. 3 to the state of FIG. 1). An object to be cooked (not shown) inserted between the blade portions 10 and 11 of the flange pieces 20 and 21 can be cut.

  The blade portion 10 of one of the pair of flanges 20 and 21 is formed so that the width gradually decreases from the distal end side toward the proximal end side (side closer to the connecting portion). That is, in the blade portion 10 of one flange piece 20, the distal end side is wider than the proximal end side (side closer to the connecting portion). In the present embodiment, the blade portion 10 of the one flange piece 20 is formed so that the width gradually decreases from the distal end side toward the proximal end side (side closer to the connecting portion), but is not limited thereto. It is not something.

  Moreover, the blade part 10 of one hook piece 20 of the pair of hook pieces 20 and 21 is formed to be wider in the width direction as a whole than the blade part 11 of the other hook piece 21. In this embodiment, the blade part 10 of one hook piece 20 of the pair of hook pieces 20 and 21 is formed to be wider in the width direction as a whole than the blade part 11 of the other hook piece 21. However, it is not limited to this. In addition, the specific shape of the blade part 10 of one collar piece 20 will be described later.

  Further, at least one flange 20 (21) of the pair of flanges 20 and 21 includes the cutting edge 10a (11a) of the blade 10 (11) and the opposite side of the cutting edge 10a (11a). A lowering portion 15 is formed on at least one side surface between the back portion 10b (11b) of the head. In the present embodiment, one of the pair of flanges 20 and 21 includes one edge 20 between the cutting edge 10a of the blade 10 and the back part 10b on the opposite side of the cutting edge 10a. A grated portion 15 is formed on the side surface.

  A plurality of protruding blades 15 a are formed on the surface of the grated part 15. The plurality of protruding blades 15 a are projected on the surface of the lowering portion 15 at intervals. Moreover, the plurality of protruding blades 15a are formed in a substantially triangular pyramid shape (substantially triangular shape in a cross-sectional view).

  The grated part 15 is formed to have a substantially semicircular shape from the cutting edge part 10a (11a) of the at least one flange piece 20 (21) toward the back part 10b (11b). In the present embodiment, the lowering portion 15 is formed so as to exhibit a substantially semicircular shape from the cutting edge portion 10a of one collar piece 20 toward the back portion 10b. The grated part 15 is formed so as to follow the arc shape of the back part 10b of one collar piece 20 described later.

  The back portion 10b (11b) of at least one flange piece 20 (21) is formed to have an arc-shaped portion 10c that swells in a substantially arc shape from the cutting edge portion 10a (11a). In this embodiment, the back part 10b of one collar piece 20 is formed to have an arcuate part 10c that swells in a substantially arcuate shape from the cutting edge part 10a. The arcuate portion 10c is formed with a sharp cutter portion 10d along the arc shape.

  The blade portion 11 of the other flange piece 21 of the pair of flange pieces 20 and 21 has a recess 11c formed from the cutting edge portion 11a toward the back portion 11b in the middle portion from the distal end side to the proximal end side. The usage mode of the recess 11c will be described later. In addition, a plurality of small protrusions 11d are formed on the cutting edge portion 11a of the blade portion 11 of the other flange piece 21 from the tip side to the vicinity of the middle portion.

  Each of the handle portions 12 and 13 of the pair of flange pieces 20 and 21 is attached to the support portions 12a and 13a connected to the base end side of the blade portions 10 and 11 and the end portions of the support portions 12a and 13a. And gripping portions 12b and 13b. A hole 12c into which four fingers other than the thumb can be inserted is formed in the grip portion 12b provided on the handle portion 12 of the one collar piece 20, and the handle portion 13 of the other collar piece 21 is formed on the handle portion 12b. A hole 13c into which a thumb can be inserted is formed in the provided grip 13b. Further, when the pair of hooks 20 and 21 are in the closed state (the state shown in FIGS. 1 and 2) on the side of the gripping part 13 b of the other hook 21 facing the gripping part 12 b of the one hook 20. A small projection 13d is formed to abut against the gripping portion 12b provided on the handle portion 12 of one collar piece 20. When the small protrusion 13d comes into contact with the grip portion 12b provided on the handle portion 12 of the one collar piece 20, the rotation (opening / closing movement) of the both collar pieces 20, 21 from the open state to the closed state is stopped. It is like that.

  Further, on the inner side surfaces of the handle portions 12 and 13 (support portions 12a and 13a) of the pair of flange pieces 20 and 21, wave-like portions 12d and 13e in which a plurality of concavities and convexities facing each other are formed are formed.

  The wavy portions 12d and 13e act as a crushing portion for crushing with a solid object such as a crab or shrimp as an object to be cooked in a state where the pair of scissors pieces 20 and 21 are opened from each other. Can be easily crushed. Further, the wavy portions 12d and 13e are opened by rotating a pair of container pieces such as a bottle having a stopper as an object to be cooked with the pair of flanges 20 and 21 being opened. It can be plugged and can also act as a bottle opener.

  The connecting portion 14 includes a substantially T-shaped convex portion 14a provided between the blade portion 10 of one hook piece 20 and the handle portion 12 (support portion 12a), and the blade portion 11 of the other hook piece 21. It is formed by the hole part 14b provided between the handle | pattern part 13 (support part 13a). That is, in the pair of collars 20 and 21, the convex part 14 a provided between the blade part 10 and the handle part 12 of the one collar piece 20, and the blade part 11 and the handle part 13 of the other collar piece 21. The two flange pieces 20 and 21 can be opened and closed relative to each other about the connecting portion 14 by being fitted with the hole portion 14b provided between the two.

  The pair of flanges 20 and 21 can be attached to and detached from each other at the connecting portion 14. The pair of flanges 20 and 21 are rotated about the connecting portion 14 so that the shape of the convex portion 14a of one flange 20 and the shape of the hole 14b of the other flange 21 are matched. By separating from the other flange piece 21, the pair of flange pieces 20, 21 are separated from each other. Moreover, the shape of the convex part 14a and the hole part 14b of a pair of collar pieces 20 and 21 is match | combined, a pair of collar pieces 20 and 21 are rotated centering on the connection part 14, and a pair of collars are made. The pieces 20 and 21 are connected by the connecting portion 14 and can be opened and closed around the connecting portion 14.

  The description of the configuration of the bag 100 according to the present embodiment is as described above. Next, an example using the bag 100 according to the present embodiment will be described.

Example 1
FIG. 5 is a diagram showing a state in which the food to be cooked (solid cheese) C <b> 1 is being grinded by the grading unit 15 in a state where the pair of cocoon pieces 20, 21 of the cocoon 100 according to the present embodiment is separated by the connecting unit 14. is there. While the pair of scissors pieces 20 and 21 are separated by the connecting part 14, the gripping part 12 b of one scissor piece 20 is gripped by one hand, and the side face of the blade part 10 is arbitrarily adjusted while the blade The cooking object (solid cheese) C1 gripped by the other hand is moved (reciprocating) with respect to the plurality of protruding blades 15a ... of the grated part 15 formed on the side surface of the part 10 to be cooked. The product (solid cheese) C1 can be easily ground down to an arbitrary degree. In the present embodiment, the food item (solid cheese) C1 is ground down by the grated part 15 in a state where the pair of scissors pieces 20 and 21 are separated by the connecting part 14, but the pair of scissor pieces 20 , 21 is not separated by the connecting portion 14, the to-be-cooked item (solid cheese) C <b> 1 can be grinded by the grated portion 15.

(Example 2)
FIG. 6 is a diagram illustrating a state in which an object to be cooked (pizza) C2 is cut by the cutter unit 10d of the grater unit 15 of the bowl 100 according to the present embodiment. In a state where the pair of scissors pieces 20 and 21 are separated by the connecting part 14, the grip part 12 b of one scissor piece 20 is gripped by one hand, while the other hand is attached to the food (pizza) C 2, The cutter portion 10d is pressed against the surface of the object to be cooked (pizza) C2, and the cutter portion 10d is pulled from one end of the object to be cooked (pizza) C2 to the other end (near side) so that a plane like the pizza C2 A typical cooking object can be cut easily.

(Example 3)
FIG. 7 is a diagram illustrating a state in which the food to be cooked (sliced cheese) C3 is cut by the cutter unit 10d of the grater unit 15 of the basket 100 according to the present embodiment. As in the case of FIG. 6, in a state where the pair of scissors pieces 20 and 21 are separated by the connecting part 14, the grip part 12b of one scissor piece 20 is grasped by one hand and the other hand is to be cooked. While adding to (sliced cheese) C3, the cutter part 10d is pressed against the surface of the object to be cooked (sliced cheese) C3, and the cutter part 10d from one end to the other end (near side) of the object to be cooked (sliced cheese) C3. By pulling, it is possible to easily cut a thin thin cooked object such as sliced cheese C3.

Example 4
FIG. 8 shows a state in which an object to be cooked (crab one hand (scissors)) C4 is sandwiched between the wavy portions 12d and 13e formed inside the handle portions 12 and 13 of the bag 100 according to the present embodiment. FIG. When both grips 12b and 13b are brought close to each other with four fingers other than the thumb and thumb inserted in the holes 12c and 13c of the grips 12b and 13b, the grips 12b and 13b The corrugated portions 12d and 13e come into contact with the food to be cooked (crab one hand (scissors)) C4 so that it will bite into it, and when pressed further, the food to be cooked (crab one hand (scissors) )) C4 can be cracked or cut. Moreover, it can be used also for cutting what has a hard skin, for example instead of to-be-cooked object (one hand (scissors) of crab) C4. Further, as described above, it can also be used as a bottle opener for bottles with stoppers.

(Example 5)
FIG. 9 is a view showing a state in which the object to be cooked C5 is sandwiched between the recess 11c formed in the blade part 11 of the other scissors piece 21 of the scissors 100 according to this embodiment. The concave portion 11c acts as a escape stopper for cutting a rod-shaped object such as burdock and leek (burdock in FIG. 9) as an object to be cooked, for example, and by fitting the rod-shaped object to be cooked into the recess, It becomes easy to cut the cooking object. Further, when cutting slippery things such as fish, the concave portion 11c can be used as a escape stopper.

  As described above, the scissors 100 according to the present embodiment can not only cut the food to be cooked by the cutting blade portions 10a and 11a of the blade portions 10 and 11 in the same manner as a general scissors, but also can use one scissors. To-be-cooked object in a state where the object to be cooked is applied to the grated part 15 formed on one side surface between the cutting edge part 10a of the piece 20 and the back part 10b opposite to the cutting edge part 10a. By moving (reciprocating) with respect to the grated part 15, the to-be-cooked object can be easily made fine (grated) by the grated part 15. In addition, it is not necessary to prepare a bag and a grated part (grating device) separately. Furthermore, it is not necessary to change the bowl and the grated portion (grated device) during cooking, thereby improving workability.

  In addition, with a simple configuration such as a plurality of protruding blades 15a formed on the surface of the grated portion 15, the food to be cooked is directed to the grated portion 15 (a plurality of protruding blades 15a ...), Only by a simple operation of moving (reciprocating) the food to be cooked with respect to the lowering portion 15, the food to be cooked can be further easily reduced (grated) into a desired shape (size).

  Moreover, since the area of the grated part 15 is narrowed from the cutting edge part 10a side to the back part 10b side, the back part 10b side of one collar piece 20 is on the lower side, and the food to be cooked is finely divided by the grated part 15. When doing (grinding down), it becomes easy for the cooked food to be collected to gather near the center of the back portion 10b, and to collect the cooked food to be collected in another container or the like.

  Moreover, since the back part 10b of one gutter piece 20 becomes a shape along a substantially semicircular shape on the back part side of the grated part 15, the cooked foods collected in the vicinity of the center of the grated part 15 are removed. It becomes easier to collect in other containers.

  Further, the sharp cutter portion 10d of at least one of the flanges can be used as, for example, a cutter or a knife, and it is not necessary to prepare a cutter or a knife separately. Moreover, since the cutter part 10d is formed along circular arc shape, it is easy to cut | disconnect, for example when cut | disconnecting a flat to-be-cooked item.

  Moreover, each of a pair of scissors pieces 20 and 21 can be used also as a cutter and a knife, for example, and it is not necessary to prepare a cutter and a knife separately. Moreover, each of a pair of scissors pieces 20 and 21 can be used properly according to a use, and there exists versatility.

(Second embodiment)
Hereinafter, a bag according to another embodiment of the present invention will be described with reference to the drawings. The scissors according to the present embodiment are the same as the scissors 100 according to the first embodiment except for the shape of the cutter part 10d in the blade part 10 of the one scissor piece 20, and thus are denoted by the same reference numerals. Detailed description will be omitted.

  As shown in FIG. 10, in the scissors 200 according to this embodiment, the cutter portion 30c is formed to have a corrugated shape 30d in which a plurality of convex portions and concave portions are alternately formed. With such a configuration, the surface area of the cutter portion 30c that comes into contact with the food to be cooked can be increased, and the food to be cooked can be more easily cut.

  It should be noted that the bag of the present invention is not limited to both the above-described embodiments, and can of course be changed as appropriate without departing from the gist of the present invention.

  In both the above-described embodiments, one of the pair of flanges 20 and 21 includes one edge 20 between the cutting edge part 10a of the blade part 10 and the back part 10b opposite to the cutting edge part 10a. Although the grated part 15 is formed on the side surface, the present invention is not limited to this, and a grated part may also be formed on the other collar piece 21.

  In both the above embodiments, the grated portion 15 is formed with a plurality of protruding blades 15a ..., but is not limited to this. For example, the grated portion 15 has a roughened blade. Also good. The rough surface blade formed on the grated portion 15 can also easily grind the object to be cooked, like the plurality of protruding blades 15a.

  In the above embodiment, the plurality of protruding blades 15a are formed in a substantially triangular pyramid shape (substantially triangular shape in cross-sectional view), but are not limited to this, for example, the plurality of protruding blades 15a. ... may be formed into a flat plate shape, a round bar shape, a square bar shape, a conical shape, a hemispherical shape, an ellipsoidal shape, or the like. The number of the plurality of protruding blades 15a is not particularly limited, but a larger number of blades is preferable because processing efficiency is increased.

  In both the above embodiments, the grated part 15 is formed in a semicircular shape, but is not limited to this. In the case of the present embodiment, since the blade portion 10 of one flange piece 20 has an arc-shaped portion 10c formed in an arc shape from the cutting blade portion 10a toward the back portion 10b, the grated portion 15 is arc-shaped. The shape along the arc shape of the portion 10c is preferable.

  In both the above embodiments, in the holes 12c and 13c of the handle portions 12 and 13 (gripping portions 12b and 13b), the hole portion 12c of the gripping portion 12b of one hook piece 20 is the holding portion 13b of the other hook piece 21. However, the present invention is not limited to this.

  For example, the hole 13c of the grip part 13b of the other collar piece 21 may be formed to be larger than the hole part 12c of the grip part 12b of the one collar piece 20. In this case, when the object to be cooked is cut by the cutting blade portions 10a and 11a of the heel 100, the thumb is inserted into the hole portion 12c, and four fingers other than the thumb are inserted into the hole portion 13c for use. To do.

  The rice cake of the present invention is effectively used when cooking an object to be cooked such as vegetables and fruits.

  10, 11 blade part, 10a, 11a cutting blade part, 10b, 11b back part, 12, 13 handle part, 14 connecting part, 15 lowering part, 20, 21 pair of scissors pieces, 100 scissors.

Claims (6)

A pair of scissors provided with a blade part having a cutting edge part on a surface facing each other and a handle part provided on the base end side of the blade part is provided between the blade part and the handle part. In a cage that is connected and supported so that it can be opened and closed with respect to each other,
A grated portion is formed on at least one side surface between the cutting blade portion of the blade portion and the back portion on the opposite side of the cutting blade portion in at least one of the pair of hook pieces.鋏 which is characterized by having.   The scissors according to claim 1, wherein a plurality of protruding blades are formed on a surface of the grated portion.   The scissors according to claim 1 or 2, wherein the grated portion has a substantially semicircular shape from the cutting edge portion of the at least one scissor piece toward the back portion.   The scissors according to claim 1, wherein the back portion of the at least one scissor piece has an arc-shaped portion that swells in a substantially arc shape from the cutting edge portion.   The scissors according to claim 4, wherein a sharp cutter portion is formed along the arc shape in the arc-shaped portion.   The scissors according to claim 1, wherein the pair of scissors pieces are detachable from each other at the connecting portion.

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