JP3031712U - Unheated seafood for refrigerated / frozen instant simmers - Google Patents

Abstract

(57) [Summary] [Purpose] Seafood and other products can be stored in a packaging material with a high degree of freshness to retain the original flavor of the seafood, and can be easily cooked in a microwave oven or pan and seasoned. It is intended to provide unheated seafood for refrigerated / frozen instant simmered foods, which allows eating flavored boiled seafood and the like. [Structure] A fresh or frozen seafood 2 and a coagulated seasoning 6 composed of a seasoning liquid and an edible coagulant are sealed in a packaging material 7.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to unheated seafood for refrigerated / frozen instant simmered foods, which can eat seasoned seafood, etc. by cooking in a microwave oven or the like.

[0002]

[Prior art]

 Recently, frozen or chilled instant boiled fish that can be eaten by heating in a microwave oven has been developed in order to diversify and simplify food. As such frozen instant boiled fish, there has been conventionally known an unheated fish fillet, for example, a product in which silver cod and seasoning liquid containing no edible coagulant are packaged in a plastic film. On the other hand, a sachet containing fish fillets, such as silver cod, in a packaging bag with a special opening that is opened by the internal gas pressure when it is placed in a microwave oven, and a seasoning with a similar opening is described above. Chilled and frozen instant boiled fish stored in a packaging bag are known. In particular, when the latter refrigerated / frozen instant boiled fish is placed in a microwave oven, the seasoning oozes into the packaging bag from the opening of the sachet, and the fish fillet is seasoned.

However, in the former conventional technique, partial penetration of the seasoning liquid is likely to occur before cooking, (1) the original flavor of the seafood after cooking is impaired, and (2) the surface of the seafood is colored. This causes unevenness and the appearance of seafood, especially the freshness, is easily impaired. Further, in the latter conventional technique, the seafood and the seasoning liquid are not fixed integrally, so that the seafood and the packaging material are easily damaged.

[0004]

[Problems to be solved by the device]

 The present invention stores seafood and the like in a packaging material in a state of having a high degree of freshness and retains the original flavor of seafood, and it is easily cooked in a microwave oven or a pan and flavored It aims to provide unheated seafood for refrigerated / frozen instant simmered foods that can eat seafood and the like.

[0005]

[Means for Solving the Problems]

 The unheated seafood for refrigerated / frozen instant cooked food according to the present invention comprises fresh or frozen seafood, and a coagulating seasoning consisting of seasoning liquid and an edible coagulant such as gelatin and agar, which are sealed in a packaging material. It will be.

The fresh or frozen seafood allows its surface to be coated with a thin film of an edible coagulant. In the unheated seafood for refrigerated / frozen instant simmered food according to the present invention, the seasoning liquid and the edible coagulant are flattened, and the flattened coagulated seasoning is used for fresh or frozen seafood. It is permissible to embed and integrate the same into a structure in which the packaging material is sealed.

Another unheated seafood for refrigerated / frozen instant cooked food according to the present invention is a coagulation seasoning comprising fresh or frozen seafood, vegetables, seasoning liquid and an edible coagulant such as gelatin or agar. And are sealed in a packaging material.

The fresh or frozen seafood and vegetables allow the surface to be coated with a thin film of an edible coagulant. In another unheated seafood for refrigerated / frozen instant cooked food according to the present invention, a coagulation seasoning comprising the seasoning liquid and an edible coagulant is flattened, and the flattened coagulation seasoning is used for fresh or frozen seafood. It is allowed to embed and integrate vegetables and hermetically seal the packaging material.

As the packaging material, for example, fresh or frozen seafood (or fresh or frozen seafood and vegetables), a seasoning liquid, and an edible coagulant are placed on a tray made of a material having a lightweight and buffering action such as styrofoam. A form in which the tray is shrink-wrapped with a heat-sealing film or a heat-resistant packaging bag (for an electronic range) is used.

The contents stored in the packaging material of the unheated seafood for refrigerated / frozen instant cooked food according to the present invention have the following various forms. (1) Mackerel miso: Saba fillet and coagulated miso seasoning.

(2) Boiled white fish such as yellowtail and silver cod: white fish and coagulated soy sauce seasoning. (3) Ishikari soup of salmon: Salmon fillets and vegetables such as green onions, carrots and Chinese cabbage, and coagulated miso seasoning. (4) Shrimp chili sauce: Shrimp and coagulated chili sauce.

(5) Clam liquor steamed: clam and coagulation dashi soup. According to the above-described unheated seafood for refrigerated / frozen instant simmered food according to the present invention, seasonings stored in a packaging material together with fresh or frozen seafood (or fresh or frozen seafood and vegetables) are acceptable. Since it has been solidified by the addition of an edible coagulant, the seasoning will bleed into the fresh or frozen seafood (or fresh or frozen seafood and vegetables) during transportation or during chilled display at the store after defrosting. It has a high freshness in appearance and can retain the original flavor of seafood. Further, it is possible to avoid unevenness in taste and variation in each product.

In addition, by coating the surface of the fresh or frozen seafood (or fresh or frozen seafood and vegetables) with a thin film of an edible coagulant, the chilled state in the store during transportation or after thawing can be obtained. Since it is possible to prevent the surface of fresh or frozen seafood (or fresh or frozen seafood and vegetables) from drying during display, it is possible to maintain good meat quality. Moreover, the thin film of the edible coagulant can prevent dripping from seafood during thawing.

Further, the coagulation seasoning comprising the seasoning liquid and the edible coagulant is flattened, and fresh or frozen seafood (or fresh or frozen seafood and vegetables) is added to the flattened coagulation seasoning. By embedding and integrating and sealing in the packaging material, the fresh or frozen seafood (or fresh or frozen seafood and vegetables) can be fixed together with the flattened coagulating seasoning having a buffering effect. It is possible to prevent the seafood (or the seafood and vegetables) from being damaged by the above.

On the other hand, when it is put in a microwave oven or cooked in a pan, the coagulated seasoning is dissolved, and the seasoning is dissolved in the heated fresh or frozen seafood (or fresh or frozen seafood and vegetables). Since the soup is quickly infiltrated and seasoned, it is possible to easily eat boiled seafood, etc. with a rich flavor.

[0016]

【Example】

 Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. FIG. 1 is a plan view showing unheated seafood for refrigerated / frozen instant cooked food according to an embodiment of the present invention. Unheated seafood 1 for refrigerated / frozen instant simmered food is frozen seafood, for example, silver cod fillet 2, taro 3, green beans 4, ginger 5, these fillets 2, taro 3, green beans 4 and ginger 5. A rectangular and flat coagulated soy sauce seasoning 6 composed of the seasoning liquid and gelatin on which is placed is housed in a packaging bag 7 made of polyethylene, for example, and is sealed by a sealing portion 8 of the packaging bag 7. The surfaces of the fillets 2, taro 3, green beans 4 and ginger 5 are coated with a gelatin thin film. The soy sauce seasoning liquid is seasoned with soy sauce, mirin, or the like.

The unheated seafood 1 for refrigerated / frozen instant simmered foods is manufactured, for example, by the following steps. (1) When the coagulant seasoning is heated to be in a fluid state, it is poured into a rectangular mold, and then cooled to a semi-coagulated state, and a rectangular and flat semi-coagulated soy sauce seasoning. Make a fee.

(2) Place frozen silver cod fillet 2, taro 3, green beans 4, ginger 5 on the above-mentioned flat-shaped coagulated soy sauce seasoning 6, and heat the gelatin solution with silver cod fillet 2, taro. Sprinkle on the surface of 3, green beans 4, ginger 5.

(3) The gelatin heated solution on the surface of the silver cod fillet 2, taro 3, green beans 4, and ginger 5 is cooled and solidified to form a gelatin thin film, and the semi-solidified soy sauce seasoning is completely added. After being solidified into, it is taken out from the mold, stored in a packaging bag with one end open, the open end of the packaging bag is heat-sealed, and each bag is put in a freezer to be frozen.

The unheated seafood 1 for refrigerated / frozen instant simmers shown in FIG. 1 is a soy sauce seasoning stored in a packaging bag 7 together with fillet 2, taro 3, green beans 4 and ginger 5 is solidified by the addition of gelatin. Since it has the form of the coagulated soy sauce seasoning 6 that has been prepared, it is necessary to prevent the seasoning from seeping into the above-mentioned fillets 2, taro 3, green beans 4 and ginger 5 during transportation or during chilled display at the store after thawing. You can As a result, the fillet 2, the taro 3, the green beans 4, and the ginger 5 have a high freshness in appearance, and can retain the original flavor of the silver cod fillet.

Since the surfaces of the fillet 2, taro 3, green beans 4 and ginger 5 are coated with a gelatin thin film, the fillets 2, taro are displayed during transportation or in a chilled state at the store after thawing. Since it is possible to prevent the surfaces of 3, green beans 4 and ginger 5 from being dried, it is possible to maintain good meat quality. Moreover, the gelatin thin film can prevent drip from the fillet 2 during thawing.

Further, the solidified soy sauce seasoning 6 has a rectangular and flat shape, and the flattened solidified soy sauce seasoning 6 is embedded with the fillet 2, taro 3, green beans 4 and ginger 5 in an integrated state. It is sealed inside the packaging bag 7. Therefore, the fillets 2, taro 3, green beans 4 and ginger 5 can be fixed together with the flattened coagulated soy sauce seasoning 6 having a buffering effect, and the fillets 2, taro 3, green beans 4 and ginger 5 due to impact or the like can be fixed. It can prevent damage.

On the other hand, when the unheated seafood 1 for refrigerated / frozen instant cooked food is placed in a microwave oven and cooked, the coagulated soy sauce seasoning 6 stored in the packaging bag 7 is dissolved and the coagulated soy sauce seasoning 6 is added to the coagulated soy sauce seasoning 6. Since the embedded and integrated fillet 2, taro 3, green beans 4 and ginger 5 are heated, the melted seasoning quickly penetrates into the fillets 2, taro 3, green beans 4 and ginger 5 for seasoning. Done. As a result, the flavored boiled fish and boiled vegetables can be easily eaten by opening the packaging bag 7.

In the above-mentioned embodiment, the unheated seafood for refrigerated / frozen instant cooked food was cooked in a microwave oven, but the invention is not limited to this. For example, the seafood or the like stored by opening the packaging bag may be put in a pan together with the solidified soy sauce seasoning for cooking.

The unheated seafood for refrigerated / frozen instant simmers of the present invention is frozen immediately after production and transported to the store in a frozen state. The store sells the seafood as frozen. Alternatively, it can be thawed and sold in a chilled state.

[0026]

[Effect of device]

 As described in detail above, according to the present invention, it is possible to store the seafood or the like in the packaging material in a state of having a high freshness and retain the original flavor of the seafood, and to improve the appearance at the time of display. In addition, it is possible to provide unheated seafood for refrigerated / frozen instant simmered foods, which can eat boiled seafood with rich flavor that is easily cooked in a microwave oven or a pan.

Further, according to the present invention, the refrigeration can prevent drying of the surface of the seafood or the like stored at the time of display and the like, can maintain good meat quality, and can prevent drip from the seafood. -It is possible to provide unheated seafood for frozen instant simmered food.

[Brief description of drawings]

FIG. 1 is a plan view showing unheated seafood for refrigerated / frozen instant cooked food according to an embodiment of the present invention.

[Explanation of symbols]

 1 ... Unheated seafood for refrigerated / frozen instant simmers, 2 ... Silver cod fillet, 3 ... Taro, 6 ... Coagulated soy sauce seasoning, 7 ... Packaging bag.

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁶ Identification code Internal reference number FI technical display location B65D 85/50 B65D 85/50 Q

Claims (6)

[Scope of utility model registration request] 1. Unheated seafood for refrigerated / frozen instant cooked food, which is obtained by sealing fresh or frozen seafood and a seasoning liquid and a coagulating seasoning comprising an edible coagulant in a packaging material. 2. The unheated seafood for refrigerated / frozen instant cooked food according to claim 1, wherein the surface of the fresh or frozen seafood is coated with a thin film of an edible coagulant. 3. A flat coagulated seasoning comprising a seasoning liquid and an edible coagulant, and fresh or frozen seafood embedded in and integrated with the flat coagulated seasoning are sealed in a packaging material. The unheated seafood for refrigerated / frozen instant simmered food according to claim 1 or 2, characterized in that. 4. Unheated seafood for refrigerated / frozen instant cooked foods, wherein fresh or frozen seafood, vegetables, and a coagulating seasoning comprising a seasoning liquid and an edible coagulant are sealed in a packaging material. 5. The unheated seafood for refrigerated / frozen instant cooked food according to claim 4, wherein the surface of the fresh or frozen seafood and vegetables is coated with a thin film of an edible coagulant. 6. A flat coagulating seasoning comprising a seasoning liquid and an edible coagulant, and fresh or frozen seafood and vegetables embedded and integrated in the flat coagulating seasoning are sealed in a packaging material. 6. The method according to claim 4 or 5, wherein
Unheated seafood for refrigerated / frozen instant simmering as described.