JP3003065U - Container and beverage combination - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a container-beverage conjugate that allows a lactic acid bacterium beverage containing fruit juice to be drunk in combination with a fermented milk or dairy product lactic acid bacterium beverage. [Structure] A plurality of containers 1 filled with a lactic acid bacterium beverage containing fruit juice and a plurality of containers 2 filled with liquid fermented milk or dairy lactic acid bacterium beverage have substantially the same shape and have the same number. However, the heat-shrinkable transparent film 3 is wrapped in two rows which are adjacent to each other.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a container-beverage combination in which containers filled with lactic acid bacteria or fermented milk drinks are arranged in two adjacent rows and packaged with a heat-shrinkable film.

[0002]

[Prior art]

 Fermented milk beverages and lactic acid bacterium beverages are consumed in large quantities for nutritional supplementation or health maintenance or as a favorite product. Therefore, this fermented milk and lactic acid bacterium beverage has a component standard specified by the Ordinance of the Ministry of Milk, etc. That is, in the case of fermented milk, the non-fat milk solid content is 8% or more and the number of milk bacteria or yeast is 10 million or more per 1 ml, and in the case of dairy lactic acid bacteria beverage, 3% or more and 10 million or more. Cases are classified as less than 3% and more than 1 million. Also, a drink of this type in which lactic acid bacteria contain fruit juice is well known. There are various shapes of containers for selling these beverages, but about five containers of 65 ml small quantity are arranged adjacent to each other in two rows, and the containers of the same type are packaged with heat shrink film. Conjugates are also well known.

[0003]

[Problems to be solved by the device]

 Such a two-row packaging method is convenient for purchasing a large number at the same time, but has a drawback that the taste cannot be changed. In particular, in the case of a lactic acid bacterium beverage containing fruit juice, a lactic acid bacterium beverage having only the taste of the particular fruit will be consumed.

In view of the above, the present invention has an object to provide a container-beverage combination capable of drinking a lactic acid bacterium beverage containing fruit juice in combination with a fermented milk or a dairy product lactic acid bacterium beverage.

[0005]

[Means for Solving the Problems]

 In order to achieve this object, the present invention provides a plurality of containers filled with lactic acid bacteria beverages containing fruit juice and a plurality of containers filled with liquid fermented milk or milk product lactic acid bacteria beverages according to claim 1 or 2. Each of the containers has substantially the same shape, and the same number of containers are arranged adjacent to each other in two lines as separate lines and packaged with a heat-shrinkable transparent film.

[0006]

[Action]

 Liquid fermented milk or milk product lactic acid bacterium container / beverage is arranged in one of the two rows, and lactic acid bacterium container / beverage containing fruit juice is arranged in the other row, so that two kinds of beverages are prepared in one pack. , Which row is used to distinguish whether or not it contains fruit juice. As a result, the fruit juice-containing lactic acid bacterium beverage and the liquid fermented milk or dairy product lactic acid bacterium beverage can be arbitrarily, alternately, or selectively drunk according to preference.

[0007]

【Example】

 FIG. 1 illustrates a container / beverage combination according to an embodiment of the present invention. Reference numeral 1 is a well-known translucent small-sized container having a capacity of 65 ml. This container is filled with lactic acid bacteria beverages containing the following ingredients and raw materials, and five of them are arranged in one row. That is, it contains 0.1% non-fat milk solids and 20% apple juice, and uses fructose-glucose liquid sugar, sucrose, apple juice, dairy products, acidulants, and flavors as raw materials. No. 2 is the same container, and five of them are arranged in the other row. The raw materials are raw milk, sugar, dairy products, stabilizers (pectin), which are composed of non-fat milk solid content 8% and milk fat content 1.5%. ), Liquid fermented milk used as a flavor.

The containers 1 and 2 are arranged in two rows, five adjacent to each other in the row direction and adjacent rows, and are packaged with a heat-shrinkable transparent film 3 as one pack. At the mouth of the upper end of the container 1, for example, an aluminum cap 1a having a design with green colored portions (shown by dots) 1b on both sides is attached and sealed. The aluminum cap 2a of the container 2 is designed with, for example, a blue colored portion (indicated by dots having low density) 2b. Container 1 appears reddish with apple juice through its translucent surface and container 2 appears white. The content of the filled beverage can be confirmed by the coloring letters on the heat-shrinkable transparent film 3 or the description of the container itself while being displayed in the store, but the design difference of the aluminum caps 1a and 2a and the color of the filled beverage itself It can be seen that different types of beverages are packaged in each row due to the difference in.

[0009] With such a container drink purchased as a combined unit, that is, a pack unit, and stored in a refrigerator, an individual or family member makes a glance and selects an apple juice-like lactic acid bacterium drink and liquid fermented milk. Can be drunk. Therefore, the taste unique to fermented milk can be enjoyed with the lactic acid bacterium beverage containing apple fruit juice, and the nutrition of the fruit juice and milk can be taken in a balanced manner. Also, after drinking liquid fermented milk, it is possible to continue to drink the lactic acid bacteria beverage with fruit juice for oral use. You can drink only one or the other, depending on your family preferences.

As another embodiment, referring to FIG. 1, a container 1 with an aluminum cap 1a is composed of 0.1% non-fat milk solids and 5% melon juice, and the raw materials are fructose-glucose liquid sugar, sucrose, and fruit juice. , Dairy products, acidulants, flavors, synthetic sugars, synthetic lactic acid beverages to which colorants are added. The container 2 with the aluminum cap 2a is filled with a lactic acid bacterium beverage of dairy products containing fructose-glucose liquid sugar, sucrose, dairy products, flavors, and chlorella extract as raw materials, with a non-fat milk solid content of 3.2%. According to this combined body, not only the cap with another design but also the melon green highlighted by the coloring agent can be seen through the container 1 and can be clearly distinguished from the dairy lactic acid bacteria beverage of the skin color of the container 2. It You can drink lactic acid bacteria drink with the taste like melon juice.

In place of the above-mentioned embodiment, the above-mentioned row of lactic acid bacteria beverages containing apple juice and the above-mentioned row of lactic acid bacteria beverages of dairy products may be combined, or the row of lactic acid bacteria beverages containing melon juice described above may be combined. It is also possible to combine the rows of fermented milk mentioned above. The cap can be distinguished from the description or the filling through the transparent container without intentionally designing it separately. The type of fruit juice is not limited to those described above. The number of cells in one row is not limited to five, but in the case of a 65 ml container, it may be considered to be around five, that is, 3 to 7. In addition, various modifications should be considered within the scope of the present invention regarding the shape of the container, the type of fruit juice, the arrangement method, and the like.

[0012]

[Effect of device]

 According to the invention of claim 1, by combining the lactic acid bacterium beverage made from fruit juice and the liquid fermented milk in different rows, an individual or a plurality of persons select not only the juice lactic acid bacterium beverage but also the drink yogurt. Can be drunk. Therefore, it is possible for people to drink with varying tastes without getting tired of it, which is preferable in terms of nutritional balance. The family will be able to drink according to their taste. After drinking liquid fermented milk, a lactic acid bacterium beverage containing fruit juice can be drunk for oral use. By separating the rows, you can easily check the remaining number of each and you can drink regardless of the type. By accommodating these advantages, it will also increase the willingness to purchase lactic acid bacteria or fermented milk drinks.

According to the second aspect of the present invention, by combining the lactic acid bacterium beverage made from fruit juice and the lactic acid bacterium beverage of dairy products in different rows, an individual or a plurality of people can obtain not only lactic acid bacterium beverage of fruit juice but also milk. You can selectively drink the product lactic acid bacteria drink. Therefore, people can drink with different tastes without getting tired of it, which is good for nutritional balance. The family will be able to drink according to their taste. By separating the rows, you can easily check the remaining number of each and you can drink regardless of the type. By accommodating such advantages, it will also increase the willingness to purchase lactic acid bacteria beverages.

According to the third aspect of the present invention, by using the two-row pack of about 5 containers each having a capacity of about 65 ml, two kinds of combination of the proper number of subdivided containers and the convenient size pack for one person or a family can be obtained. Become. Through the transparent container, the two colors of the filled beverage can be seen, and they can be easily distinguished, and the design effect can be obtained at the time of store display, which also leads to an increase in purchasing motivation. According to the invention of claim 4, by mounting the caps having different designs for each row, the distinction between the filled beverages and the design effect can be further enhanced.

According to the invention of claim 5 or 6, a container having a capacity of about 65 ml filled with a specific lactic acid beverage containing fruit juice and a capacity of about 65 ml filled with liquid fermented milk or milk product lactic acid beverage. By arranging around 5 containers in 2 rows, it is possible to combine 2 types of proper number of containers and packs of reasonable size for one person or family. Each row has a different design, which makes it easy to distinguish between filled beverages, and the design effect can be obtained when the products are displayed in stores, which leads to an increase in purchasing motivation.

According to the invention of claim 7, one row of the bite container and the two-row pack known per se or having a similar shape is a lactic acid bacterium beverage containing about 20% of apple juice, and the other row is liquid. Fermented milk makes it possible for one or a family to combine two types of containers with an appropriate number of subdivided containers and an affordable size, and it is possible to appropriately select and drink milk-bacteria beverages like apple juice and yogurt. . A milk-bacterial beverage containing apple juice can also be drunk after drinking liquid fermented milk. The container is also a combination of reddish color and white, and a design effect can be obtained with a cap of a different design.

According to the invention of claim 8, one row of the bite container and the two-row pack known per se or having a similar shape is a lactic acid bacterium drink containing about 5% of melon juice, and the other row is a liquid fermentation. By using milk, it is possible to combine two types of proper number and convenient size of subdivided containers for one person or a family, and lactic acid bacteria drink like melon juice and drink yogurt can be appropriately selected and drunk. The melon juice lactic acid bacteria drink can also be taken as a mouth drink after drinking liquid fermented milk. The container is also a combination of green and white, which have been made clearer with a coloring agent, and a design effect can be obtained in combination with caps of different designs.

According to the invention of claim 9, one row of the bite container and the two-row pack known per se or having a similar shape is used as the apple juice of claim 7 or the lactic acid bacteria beverage containing the melon juice of claim 8, By using lactic acid bacterium beverages on the other row, it is possible to combine two types of proper number and reasonable size of subdivided containers for one person or family, and also lactic acid beverages like apple juice or melon juice and dairy products. The lactic acid bacterium drink can be appropriately selected for drinking. The container is a combination of reddish or green and flesh color, and a design effect can be obtained in combination with caps of different designs.

[Brief description of drawings]

FIG. 1 is a perspective view of a container and beverage assembly according to an embodiment of the present invention.

[Explanation of symbols]

 1, 2 Container 1a, 2a Aluminum cap 3 Heat shrinkable transparent film

Claims (9)

[Scope of utility model registration request] 1. A plurality of containers filled with a lactic acid bacterium beverage containing fruit juice and a plurality of containers filled with liquid fermented milk are made to have substantially the same shape, and the same number is separated from each other. A row and column of two adjacent rows arranged in a row, and packaged with a heat-shrinkable transparent film. 2. A plurality of containers filled with a lactic acid bacterium beverage containing fruit juice and a plurality of containers filled with a dairy lactic acid bacterium beverage are made to have substantially the same shape, and the same number of them are mutually connected. A container-beverage combination characterized in that it is adjacently arranged in two separate rows and is wrapped with a heat-shrinkable transparent film. 3. The container-beverage combination according to claim 1, wherein five transparent containers each having a capacity of about 65 ml are arranged in each row. 4. The container-beverage combination according to claim 1, wherein caps having different designs for each row are attached to the mouths of the upper ends of the containers. 5. A container having a capacity of about 65 ml filled with a lactic acid bacteria beverage containing the same type of fruit juice and a container having a capacity of about 65 ml filled with liquid fermented milk are provided as two separate rows each having about 5 containers. A container-beverage combination, wherein the caps are arranged adjacent to each other and packaged with a heat-shrinkable transparent film, and caps having different designs for each row are attached to the mouths of the upper ends of the containers. 6. A container having a capacity of about 65 ml filled with a lactic acid bacterium beverage containing the same type of fruit juice and a container having a capacity of about 65 ml filled with a dairy lactic acid bacterium beverage are provided as two separate rows of about 5 each. A container-beverage combination characterized in that the caps are arranged adjacent to the rows, wrapped with a heat-shrinkable transparent film, and caps having different designs are attached to the respective mouths of the upper ends of the containers. . 7. A plurality of transparent containers with a capacity of about 65 ml filled with a lactic acid bacterium beverage containing about 20% of apple juice, and a plurality of transparent containers with a capacity of about 65 ml filled with liquid fermented milk. Are arranged adjacent to each other in two rows as separate rows and are wrapped with a heat-shrinkable transparent film, and caps with different designs are attached to the mouths of the upper ends of the containers. A combined container and beverage characterized by the above. 8. A plurality of transparent containers having a capacity of about 65 ml filled with a lactic acid bacterium beverage containing melon juice of about 5% as a component and added with a melon colorant, and a capacity filled with liquid fermented milk. The same number of transparent containers of about 65 ml are arranged in two rows adjacent to each other in different rows, wrapped with a heat-shrinkable transparent film, and caps with different designs are attached to each row. A container-beverage combination, each of which is attached to a mouth of the upper end of the container. 9. The container-beverage combination according to claim 7, wherein each of the transparent containers in one row is filled with a dairy lactic acid bacterium beverage in place of the liquid fermented milk.