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JP2782519B2 - Method and apparatus for automatically cleaning tea machine - Google Patents

Method and apparatus for automatically cleaning tea machine

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Publication number
JP2782519B2
JP2782519B2 JP28419088A JP28419088A JP2782519B2 JP 2782519 B2 JP2782519 B2 JP 2782519B2 JP 28419088 A JP28419088 A JP 28419088A JP 28419088 A JP28419088 A JP 28419088A JP 2782519 B2 JP2782519 B2 JP 2782519B2
Authority
JP
Japan
Prior art keywords
washing
tea
kneading
cleaning
drying drum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP28419088A
Other languages
Japanese (ja)
Other versions
JPH02131542A (en
Inventor
芳樹 杉本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TERADA SEISAKUSHO KK
Original Assignee
TERADA SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TERADA SEISAKUSHO KK filed Critical TERADA SEISAKUSHO KK
Priority to JP28419088A priority Critical patent/JP2782519B2/en
Publication of JPH02131542A publication Critical patent/JPH02131542A/en
Application granted granted Critical
Publication of JP2782519B2 publication Critical patent/JP2782519B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【発明の詳細な説明】 [産業上の利用分野] 本発明は、製茶機の揉乾胴内を自動的に洗浄する方法
及びその装置に関するものである。
Description: TECHNICAL FIELD The present invention relates to a method and an apparatus for automatically cleaning the inside of a kneading and drying drum of a tea making machine.

[従来技術] 葉打機、粗揉機などの製茶機では、竹だくを敷設した
揉底上で水分が多い茶葉を撹拌・揉捻を行う、このとき
茶葉の一部がその樹液とともに竹だく面に付着するが、
この付着したものを通称「渋」と称し、前記の付着する
ことを「渋がつく」と呼んでいる。そして、繰り返し製
茶する間に次第に前記の「渋」が厚く竹だくや葉ざらい
手等に付着し、その結果、茶葉の撹拌・揉捻操作にも支
障がきたすようになる。
[Prior art] In a tea making machine such as a leaf punching machine or a rough rubbing machine, a tea leaf having a large amount of water is stirred and rubbed on a rubbing bottom on which a bamboo pile is laid. Adheres,
This adhered material is generally called "bitter", and the above-mentioned attachment is called "bitter". Then, during repeated tea-making, the above-mentioned "astringent" gradually becomes thick and adheres to bamboo bamboos, rough hands, and the like. As a result, the stirring and kneading operation of the tea leaves is also hindered.

前記した「渋」は、製茶機内において強く固まり除去
するのが極めて困難であるため、さほど厚くならず比較
的柔らかなうちに作業者が水洗い等して除去しているの
が現状である。
It is extremely difficult to remove the above-mentioned "astringent" in a tea maker because it is extremely hard to remove the astringent. Therefore, at present, the worker removes the "astringent" by washing with water or the like while being relatively soft.

そして、前記した作業は通常は、半日あるいは一日に
一度程度茶葉の加工を止め、製茶機内で回分操作される
一回分の茶葉の容量に相当するスポンジあるいはへちま
(以下一杯分のスポンジあるいはへちまと略称する)な
どの洗浄部材を製茶機の揉乾胴内に投入し、該洗浄部材
に散水しつつ葉ざらい手やもみ手を回転させると、上記
の渋が擦り取られて竹だくは綺麗になる。そこで揉底部
に設けられた取出扉を開いて洗浄水とともに濡れた洗浄
部材を下方の搬送コンベヤ上に取り出し、更に人手で前
記の洗浄部材を外部に運び出す。
In the above-mentioned work, usually, the processing of the tea leaves is stopped about once a day or half a day, and a sponge or a stitch (hereinafter referred to as a sponge or a stitch for one cup) corresponding to the volume of a single tea leaf that is batch-operated in a tea maker. Abbreviated) into a kneading and drying drum of a tea maker, and rotating the hand and fir hand while sprinkling water on the washing member, the above-mentioned abrasion is scraped off and the bamboo is cleaned. . Then, the take-out door provided at the rubbing bottom is opened, and the cleaning member wet with the cleaning water is taken out on the lower conveyor, and then the cleaning member is manually carried out.

他方、揉乾胴には高温で多風量の熱風を吹き込んだ竹
だく等を乾燥させるようにしている。
On the other hand, bamboo shoots and the like blown with a large amount of hot air at a high temperature are dried in the massaging and drying drum.

[発明が解決しようとする課題] 上記した従来の洗浄操作中の洗浄部材の供給と回収の
作業、散水や乾燥の開始、停止の操作などはすべて作業
者が行うので、作業者にかかる負担は極めて大きくその
ため数人で行ねばならず、人員不足になりやすい製茶工
場では大きな問題となっている。
[Problems to be Solved by the Invention] Since the operation of supplying and collecting the cleaning member, the operation of starting and stopping watering and drying, and the like during the conventional cleaning operation described above are all performed by the operator, the burden on the operator is reduced. It is extremely large and must be performed by several people, which is a major problem in tea factories, which tend to be short of staff.

また、前記した製茶機の洗浄時に揉乾胴内に注入され
る洗浄水は操作中も注入状態のため、しばしば溜り過ぎ
て溢れさせ製茶機の回りを水浸しにすることもあり、そ
のため製茶機回りの配線をも水に浸すこととなり漏電等
の事故が発生することもあり、更に、揉底に設けられた
取出扉の部分よりの漏出等により下部に設けられる搬送
手段を濡らしたりして製茶操作に移行したとき取出され
る茶葉に悪影響を与える恐れがあり、また、揉乾胴内の
乾燥時、供給される高温多量の熱風のため濡れている竹
だくを急速に乾燥させるので該竹だくの表裏で著しい水
分の差が生じ割れやすくなったり、あるいは固定してい
ない部分が浮きやすくなる等の問題があった。
In addition, the washing water injected into the kneading and drying drum during the washing of the above-mentioned tea making machine is often in a state of being poured during the operation, so that the washing water often overflows and overflows around the tea making machine. The wiring of the cable may also be immersed in water, causing an accident such as electrical leakage, and furthermore, the tea making operation may be performed by wetting the transport means provided at the lower part due to leakage from the extraction door part provided on the rubbing bottom. There is a risk of adversely affecting the tea leaves that are taken out when it is transferred to, and when drying in the kneading and drying drum, the bamboo pile that is wet is rapidly dried because of the high temperature and large amount of hot air supplied. There was a problem that a remarkable difference in moisture was caused on the front and back sides, and the portion was easily broken or an unfixed portion was easily floated.

更に、洗浄水の排出時に一部洗浄水とともに濡れた洗
浄部材を搬送コンベヤ等の搬送手段で受けて回収するの
で、前記の搬送コンベヤの搬送面等が濡れてしまい、そ
のままでは、その後通常の製茶操作に戻ったとき茶葉を
搬出するときに製茶操作によって乾燥した茶葉が濡れて
しまうことにより品質を低下させたり、また茶葉の一部
が搬送面に付着するという問題点があった。
Furthermore, when the washing water is discharged, the washing member that has been wet with the part of the washing water is received and collected by a conveying means such as a conveying conveyor, so that the conveying surface of the conveying conveyor becomes wet. When returning to the operation, when the tea leaves are carried out, there is a problem that the quality of the tea leaves is reduced due to the wetness of the dried tea leaves due to the tea making operation, and a part of the tea leaves adheres to the conveying surface.

そこで、本発明は前記した問題点を解決し、洗浄水を
溢れさせることもなく、竹だくを痛めることなく、ま
た、搬送コンベヤを濡らすこともなく自動的に実施可能
な製茶機の自動洗浄方法及びその装置の提供を目的とす
るものである。
Therefore, the present invention solves the above-described problems, and does not overflow the washing water, does not damage the bamboo shoots, and can be automatically carried out without wetting the transport conveyor. And its device.

[課題を解決するための手段] 本発明に係る製茶機の自動洗浄方法及びその装置は、
前記の目的を達成するために、その方法として、下部を
半円筒形の揉底とした揉乾胴を備え、該揉乾胴に投入し
た茶葉を撹拌・揉捻しつつ熱風を浴びせ、しとりを保ち
つつ乾燥させる製茶機における製茶操作中に、あらかじ
め設定した時間あるいは時刻に達した時に洗浄操作に移
行し、前記揉乾胴に一杯分のスポンジ、へちま等の洗浄
部材を投入し、注入を行いながら前記の洗浄部材を撹拌
・揉捻して揉底等の洗浄を行い、所定時間経過後排水
し、前記洗浄部材を撹拌・揉捻しつつ熱風を供給し、該
洗浄部材及び揉乾胴が乾いたとき前記洗浄部材を取り出
し回収して洗浄操作を終了させ、再び前記揉乾胴に茶葉
を投入して製茶操作を行うことをその特徴とし、また、
その装置としては、製茶操作中に洗浄操作の開始の時間
あるいは時刻を設定する手段と、スポンジあるいはへち
ま等の洗浄部材を保管し、洗浄開始時に前記保管してあ
る洗浄部材を製茶機の揉乾胴内に供給する手段と、前記
揉乾胴内に洗浄水を供給する手段と、洗浄水を保持して
製茶時と同様に前記の洗浄部材を撹拌・揉捻する手段
と、前記の揉乾胴内の洗浄水を排出する手段と、洗浄水
排水後の揉乾胴内の乾き度を検出する手段と、洗浄部材
を取り出して前記した保管部まで回収する手段と、洗浄
操作終了後、通常の製茶操作に復帰する手段とからなる
ことをその特徴とし、更に、本装置においては、揉乾胴
とその下部に配設した搬送手段との間に、前記搬送手段
を覆う如き形状の受皿を挿脱自在とした構成を有してい
る。
[Means for Solving the Problems] An automatic cleaning method and an apparatus for a tea machine according to the present invention include:
In order to achieve the above object, the method includes, as a method, a kneading and drying drum having a lower portion having a semi-cylindrical rubbing bottom, being exposed to hot air while stirring and kneading the tea leaves put into the rubbing and drying drum, and keeping a stowage. During the tea making operation in the tea making machine that dries, the washing operation is started when a preset time or time has been reached, and a sponge for one cup, a cleaning member such as a hemp is put into the kneading and drying drum, and the pouring is performed. When the washing member is stirred and kneaded to wash the rubbed bottom and the like, drained after a lapse of a predetermined time, hot air is supplied while stirring and kneading the washing member, and the washing member and the kneading and drying drum are dried. The washing member is taken out and collected, the washing operation is completed, and the tea making operation is performed by putting tea leaves into the kneading and drying drum again, and
As the apparatus, means for setting the time or time of the start of the washing operation during the tea making operation, and storing the washing member such as a sponge or a limp, and at the start of the washing, the stored washing member is rubbed and dried by the tea making machine. A means for supplying the inside of the body, a means for supplying the washing water into the kneading and drying body, a means for holding the washing water and agitating and kneading the washing member in the same manner as in tea production, and the kneading and drying body Means for discharging the washing water in the inside, means for detecting the degree of dryness in the kneading drum after washing water drainage, means for removing the washing member and recovering it to the above-mentioned storage unit, It is characterized by comprising a means for returning to the tea making operation, and furthermore, in the present apparatus, a saucer having a shape covering the transport means is inserted between the kneading and drying drum and the transport means disposed below the drum. It has a detachable configuration.

[作用] 本発明に係る製茶機の自動洗浄方法及びその装置は、
あらかじめ、例えば12時間後あるいは午後2時という時
間あるいは時刻を設定し、その時間あるいは時刻になっ
たとき製茶操作より洗浄操作に自動的に移行するように
し、この洗浄操作においては、先ず、保管されている一
杯分のスポンジあるいはへちま等の洗浄部材を製茶機の
揉乾胴内に自動的に供給し、同時に洗浄水を供給しなが
ら製茶操作時と同様に洗浄部材を葉ざらい手やもみ手に
て撹拌・揉捻する。
[Operation] The method and the apparatus for automatically cleaning a tea machine according to the present invention include:
In advance, for example, a time or time of 12 hours or 2:00 pm is set, and at that time or time, the operation is automatically shifted from the tea making operation to the washing operation. The washing member such as sponge or limp is automatically supplied into the kneading and drying drum of the tea making machine, and the washing member is supplied by hand and fir like hand during the tea making operation while supplying washing water at the same time. Stir and knead.

上記の洗浄部材の撹拌・揉捻によって揉底面は強く圧
迫され擦られるのであらかじめ設定された所定の時間内
には、前記の揉底面及び葉ざらい手やもみ手に付着して
いた渋は除去され洗浄水に混じり込む。
Since the rubbed bottom is strongly pressed and rubbed by the stirring and kneading of the above-mentioned cleaning member, the astringent adhered to the rubbed bottom and the leafy hands and fir hands is removed within a predetermined time set in advance, and the washing water is removed. Mix with.

上記の洗浄操作において、揉乾胴内に供給された洗浄
水は揉底に設けられている取出扉の開閉部等より漏出す
ることもあるが、本発明においては揉乾胴の揉底部に設
けられた取出扉とその下部に配設された搬送手段との間
に、取出扉部よりの漏出を受ける受皿を挿脱自在に配設
してあるので洗浄操作時には前記の受皿を取出扉の下部
まで挿入して搬送手段を覆うようにし、製茶操作時には
前記の受皿を揉乾胴下部より退出させておくようにして
ある。
In the above-mentioned washing operation, the washing water supplied into the kneading and drying drum may leak from the opening / closing part of the take-out door provided at the kneading drum, but in the present invention, the washing water is provided at the kneading and drying drum. The tray for receiving the leakage from the extraction door portion is disposed so as to be freely inserted and removed between the extraction door and the transfer means disposed below the extraction door. The tray is inserted so as to cover the conveying means, and the tray is withdrawn from the lower part of the kneading and drying drum during the tea making operation.

次いで、排水手段により渋が混在した洗浄水を排水
し、排水後熱風を供給するが、洗浄水が排水されても洗
浄部材にはなお水が含まれているので、揉底部の竹だく
のみを速やかに乾燥することなく、洗浄部材とともに比
較的緩やかに均質に乾燥させるようにする。
Next, the washing water mixed with astringent water is drained by the drainage means, and hot air is supplied after the drainage.However, even if the washing water is drained, the washing member still contains water, so only the bamboo pile at the bottom of the rubbing is removed. Instead of drying quickly, dry relatively slowly and uniformly with the cleaning member.

そして、上記の乾燥において、乾燥させ過ぎると洗浄
部材の抵抗が急激に大きくなり葉ざらい手やもみ手等の
撹拌・揉捻手段を痛めるので、乾き度検出手段によって
乾燥を制御し自動的に乾燥を終了する。
And, in the above-mentioned drying, if the drying is excessively performed, the resistance of the cleaning member sharply increases, and the stirring and kneading means such as a leafy hand and a fir hand are damaged, so that the drying is controlled by the dryness detecting means and the drying is automatically terminated. I do.

上記乾燥により揉乾胴及び洗浄部材が乾燥されたとこ
ろで、茶葉の取出し手段を利用して洗浄部材を取出し、
そのまま茶葉の搬出用コンベヤにより搬出し、前記の搬
出用コンベヤより分岐等されたコンベヤにより洗浄部材
保管部まで搬送される。
Where the rub-drying drum and the cleaning member have been dried by the above drying, take out the cleaning member using a tea leaf take-out means,
The tea leaves are carried out as it is by the conveyor for carrying out the tea leaves, and are conveyed to the cleaning member storage unit by the conveyor branched from the carrying-out conveyor.

以上のように洗浄操作が終了すると、復帰手段によっ
て通常の製茶操作に戻る。
When the washing operation is completed as described above, the operation returns to the normal tea making operation by the return means.

そして、製茶製作は、製茶の繁忙期には昼夜を問わず
その操作が続くものであり、製茶機への茶葉の投入、取
出し及びそれに伴うコンベヤ等の制御、製茶条件の制御
については、全体を総括するライン制御盤あるいは互い
に連絡し合う個々の制御盤によって制御されるので、前
記した洗浄操作への移行、洗浄水の供給、洗浄部材の撹
拌・揉捻、洗浄時間の設定、乾燥等については前記のラ
イン制御盤に連動して指令することにより容易に実施可
能である。
And, in the tea production, the operation continues during the busy season of tea production regardless of day and night, and the control of the feeding and removal of tea leaves to and from the tea machine and the accompanying conveyor and the like, and the control of the tea making conditions are entirely described. Since it is controlled by the line control panel or the individual control panels that communicate with each other, the above-mentioned transition to the cleaning operation, supply of the cleaning water, stirring and kneading of the cleaning member, setting of the cleaning time, drying, etc. are described above. It can be easily implemented by issuing a command in conjunction with the line control panel.

[実施例] 第1ないし第6図は本発明の実施例を示すものであ
り、これを図面に基づいて説明する。第1図、第2図
は、製茶機1の正面及び右側面の切欠図である。
[Embodiment] Figs. 1 to 6 show an embodiment of the present invention, which will be described with reference to the drawings. 1 and 2 are cutaway views of the front and right sides of the tea maker 1. FIG.

本実施例の製茶粗揉機1は、下部を半円筒形に形成し
該半円筒形の底部に竹だく12を敷並べて揉底11とし、上
部を方形の揉乾胴10と、該揉乾胴10の中央部に回転自在
に横架し複数の葉ざらい手、もみ手を軸止した主軸14
と、揉乾胴10の背面に設けた熱風吹出口15と、揉乾胴10
の背部と一体的に設けた熱風発生機16と、揉乾胴10の上
部に架設した茶葉の計量プール17等からなる通常の構成
を有している。
The rough tea making machine 1 of the present embodiment has a lower part formed in a semi-cylindrical shape, a bamboo bamboo 12 is laid on the bottom part of the semi-cylindrical shape to form a kneading bottom 11, and an upper part has a square kneading and drying drum 10, Spindle 14 that is rotatably mounted horizontally at the center of 10 and has multiple leafy hands and fir-arms
Hot air outlet 15 provided on the back of the kneading and drying drum 10;
It has a normal configuration including a hot air generator 16 provided integrally with the back of the teak and a measuring pool 17 for tea leaves installed on the upper part of the kneading and drying drum 10.

そして、上記の製茶粗揉機1は、本発明を実施するた
めに、次の手段を備えている。すなわち、ベルトコンベ
ヤ20の一方にはスポンジ、へちま等の洗浄部材21が一杯
分保管可能なホッパー22を備え、また、ベルトコンベヤ
20の他方は揉乾胴10の上端に臨ましてあり、前記コンベ
ヤベルト20の作動により洗浄部材21はホッパー22内より
揉乾胴10内に供給されることになる。
And the above-mentioned rough tea making machine 1 is provided with the following means in order to carry out the present invention. That is, one of the belt conveyors 20 is provided with a hopper 22 capable of storing a full amount of a cleaning member 21 such as a sponge or a limp, and a belt conveyor.
The other of 20 faces the upper end of the massaging drum 10, and the cleaning member 21 is supplied into the massaging drum 10 from the hopper 22 by the operation of the conveyor belt 20.

前記の揉乾胴10の上部には、該揉乾胴10の全体に洗浄
水を散水可能な供給手段23及び前記の供給手段の配管に
配設する洗浄水の供給・停止を行う電磁弁24を備え、ま
た、前記の揉乾10の最下部の両側壁に排水口13及び前記
排水口13に連結される配水管に配設される排水の開閉を
行う電動弁25、25が設けられている。
Above the massaging drum 10, supply means 23 capable of sprinkling the washing water over the massaging drum 10 and a solenoid valve 24 for supplying / stopping the washing water disposed in the pipe of the massaging means are provided. In addition, a motor-operated valve 25, 25 for opening and closing drainage disposed in a drainage port 13 and a water distribution pipe connected to the drainage port 13 is provided on both lower side walls of the rubbing and drying 10 described above. I have.

また、前記した揉底11の竹だく12面上に2個の電極を
設け両電極間の抵抗値の変化から竹だく12面上の乾き具
合を感知する乾き度検知手段26と、揉乾胴10内に洗浄水
を溜めたときのその水位を検知する水位センサ27を備え
ている。
Further, a dryness detecting means 26 for providing two electrodes on the bamboo bamboo face 12 of the above-mentioned kneading bottom 11 and detecting the degree of dryness on the bamboo bamboo face 12 from a change in resistance between the two electrodes, A water level sensor 27 is provided for detecting the level of the cleaning water when the cleaning water is stored in the water tank 10.

また、41は、製茶粗揉機1の揉底11に設けられる取出
扉18の下方で搬送コンベヤ3を覆うような形状で前記の
揉底11と搬送コンベヤ3との間に挿脱可能とされた受皿
で、該受皿41は、製茶操作中は排水樋45上に載せられ、
洗浄操作時には受皿41の先端部を吊す留め具44を介して
引き出し、該受皿41の先端を側壁に固定の止めカバー43
の先端に引っ掛けて保持するようにする。このとき前記
受皿41の後端部は排水樋45に載せられており後部を下に
した傾斜状態となり、受皿41で受ける排水等を流し易く
している。また、前記した受け皿41を揉底11と搬送コン
ベヤ3との間に挿脱せしめるには作業者の手動あるいは
エアーシリンダ等によって行うことができる。
Further, 41 has a shape such that it covers the conveyor 3 below the take-out door 18 provided on the rubbing bottom 11 of the tea making coarse rubbing machine 1, and can be inserted into and removed from the rubbing bottom 11 and the conveyor 3. In a saucer, the saucer 41 is placed on a drain gutter 45 during the tea making operation,
At the time of the cleaning operation, the front end of the pan 41 is pulled out via the hanging fastener 44, and the front end of the pan 41 is fixed to the side wall of the stop cover 43.
Hook on the tip of At this time, the rear end of the tray 41 is placed on the drain gutter 45 and is inclined with its rear part down, so that drainage and the like received by the tray 41 can easily flow. In addition, the receiving tray 41 can be inserted and removed between the kneading bottom 11 and the conveyor 3 by a manual operation of an operator or by an air cylinder.

そして、上記したそれぞれの手段は第5図に示すフロ
ーチャートに従って自動制御され、その制御は第4図の
ブロック図に示す制御装置30にて行なわれる。そこで、
第5図のフローチャートを説明すると、洗浄開始時間等
の変更があれば入力し、洗浄時刻になったかどうかによ
り進行又は元に返り、時刻に達したときに後述する制御
盤6からの洗浄信号を制御装置30が受け、洗浄部材21搬
送用のベルトコンベヤ20を作動し洗浄部材21を揉乾胴10
内に投入する。このとき(第5図ので示す)受皿41を
排水樋45上より前方である揉底と搬送装置の間に挿入さ
せ、次に洗浄時間タイマ32をスタートさせ、揉乾胴10内
の水位が所定の位置に達したかどうか、達した場合には
電磁弁24を閉じ、達していない場合は達するまで電磁弁
24を開いておき、洗浄時間がタイムアップしたときに
は、前記の電動弁25を開き、タイミングタイマをスター
トさせ、タイミングタイマがタイムアップしたときは電
動弁25を閉じ第1回目の洗浄が終了する。
Each of the above means is automatically controlled in accordance with the flowchart shown in FIG. 5, and the control is performed by the control device 30 shown in the block diagram of FIG. Therefore,
Referring to the flowchart of FIG. 5, if there is a change in the cleaning start time or the like, it is inputted, and the process proceeds or returns depending on whether or not the cleaning time has been reached. When the time has been reached, a cleaning signal from the control panel 6 described later is transmitted. The control device 30 receives the cleaning member 21 and operates the belt conveyor 20 for conveying the cleaning member 21 to rub the cleaning member 21 with the dry drum 10.
Put in. At this time, the receiving pan 41 (shown in FIG. 5) is inserted between the transfer bottom and the kneading bottom, which is located above the drain gutter 45, and then the washing time timer 32 is started, and the water level in the kneading and drying cylinder 10 is adjusted to a predetermined level. , The solenoid valve 24 is closed if it has been reached, and if it has not been reached, the solenoid valve is
When the cleaning time elapses, the electric valve 25 is opened and the timing timer is started. When the timing timer elapses, the electric valve 25 is closed and the first cleaning is completed.

第1回目の洗浄が終了し、更に第2回目の洗浄を行な
うときには前記の洗浄時間タイマをスタートさせ、前記
と同様な操作を行う。
When the first cleaning is completed and the second cleaning is further performed, the above-described cleaning time timer is started, and the same operation as described above is performed.

洗浄が終了したとき熱風要求信号により熱風を揉乾胴
10内に供給し、前記熱風によって乾き度が所定の値に達
したとき、達していないときは更に熱風を供給し、所定
の値となし洗浄部材取出要求信号を出すようにしてあ
る。
When cleaning is completed, hot air is rubbed by hot air request signal
When the dryness reaches a predetermined value due to the hot air, the hot air is further supplied when the dryness has not reached the predetermined value, and a predetermined value and a cleaning member removal request signal are output.

2は、前記した計量プール17に茶葉を投入するコンベ
ヤであり、3は前記した揉乾胴10の揉底部11に設けた取
出扉18の下部に配設され、取出された茶葉あるいは洗浄
部材21を搬出する搬送コンベヤで、4は前記搬送コンベ
ヤ3に連絡して垂直方向に被搬送物を搬出するバケット
コンベヤであり、5は該バケットコンベヤ4より受けた
茶葉を次の製茶機7、8に向けて搬送するベルトコンベ
ヤであり、その他端は前記したベルトコンベヤ20のホッ
パ(保管部)22上に臨み、被搬送物が洗浄部材21である
場合には、そのベルトを逆転させることにより、前記の
洗浄部材21をホッパ22内に投入することができる。ま
た、6は各製茶機7、8などにおける製茶条件、工程時
間、茶葉の投入、取出操作及びそれに伴う各コンベヤの
作動、停止などを制御するライン制御盤である。
Reference numeral 2 denotes a conveyor for feeding tea leaves into the measuring pool 17 described above, and reference numeral 3 denotes a conveyor disposed below the take-out door 18 provided on the rubbing bottom 11 of the rub-drying drum 10 to remove the tea leaves or the cleaning member 21. Conveyor 4 is a bucket conveyor which communicates with the conveyor 3 and unloads an object to be conveyed in a vertical direction. Reference numeral 5 designates the tea leaves received from the bucket conveyor 4 to the next tea machines 7, 8. A belt conveyor for conveying toward the other end faces the hopper (storage unit) 22 of the above-described belt conveyor 20, and when the object to be conveyed is the cleaning member 21, the belt is reversed so that Of the cleaning member 21 can be put into the hopper 22. Reference numeral 6 denotes a line control panel for controlling tea making conditions, process time, tea leaf input and take-out operations, and associated conveyor operation and stop in each of the tea machines 7, 8 and the like.

第6図のライン制御盤6による製茶粗揉機1に関する
制御のフローチャートを説明すると、通常の製茶操作中
に、所定の時間あるいは時刻に到達し、洗浄操作要求信
号があったとき、このときに計量プール17が計量途中の
場合は、計量プール17が満杯になったところで一時供給
を停止し、今まで計量プール17に保管されている茶葉は
粗揉操作を行なうようにする。計量プール17に対しすで
に供給が停止されている場合は、前記の操作を行なうこ
となく粗揉操作の完了したとき、洗浄操作OK信号を出
し、同時に熱風発生機を閉とし、前記の洗浄OK信号を受
けた制御装置30により前記した洗浄装置が行なわれる。
The flowchart of the control of the tea making and roughing machine 1 by the line control panel 6 in FIG. 6 will be described. During a normal tea making operation, a predetermined time or time is reached, and a washing operation request signal is received. If the pool 17 is in the middle of weighing, the supply is temporarily stopped when the weighing pool 17 is full, and the tea leaves stored in the weighing pool 17 are subjected to the rough rubbing operation. When the supply to the measuring pool 17 has already been stopped, when the coarse kneading operation is completed without performing the above operation, a washing operation OK signal is issued, at the same time the hot air generator is closed, and the washing OK signal is sent. The cleaning device described above is performed by the control device 30 receiving the command.

洗浄操作が終了したときに熱風要求信号を受け、終了
前の場合は洗浄を続け、終了時に熱風発生機を作動させ
乾き度によって洗浄部材取出信号を出し、取り出し扉18
を開き、搬送コンベヤ3、バケットコンベヤ4を作動
し、ベルトコンベヤ5を逆回転せしめ、取出時間タイマ
をスタートさせる。取出時間がタイムアップした場合に
は取出扉18を閉とし、コンベヤ3、4及び5を停止し、
取出しが終了しない場合は再度行ない、熱風要求信号を
発し洗浄操作を終了する。
When the cleaning operation is completed, a hot air request signal is received, and before the completion of the cleaning operation, the cleaning is continued. At the completion of the operation, the hot air generator is operated to output a cleaning member removal signal according to the dryness, and the removal door 18 is provided.
, The conveyor conveyor 3 and the bucket conveyor 4 are operated, the belt conveyor 5 is rotated in the reverse direction, and the take-out time timer is started. When the unloading time has elapsed, the unloading door 18 is closed, and the conveyors 3, 4, and 5 are stopped,
If the removal is not completed, the removal is performed again, a hot air request signal is issued, and the cleaning operation is completed.

本実施例においては、揉乾胴10内の洗浄を前記したよ
うに2回に分けて行なっている。すなわち、第5図のフ
ローチャートの説明で述べたように、水位センサ27の位
置まで水を溜めつつ1回目の洗浄を行ない、次に渋が混
入して汚れた洗浄水を一旦排水し、新規に洗浄水を溜め
つつ2回目の洗浄を行なうようにしている。したがっ
て、1回目が終了した時点で主な渋が取れ、更に2回目
で細部及び揉底11、洗浄部材21自身まできれいに洗浄さ
れて洗浄効果が極めて高くなるし、洗浄水を垂れ流し状
にする場合に比べて使用する水量が少なくてすむ。
In the present embodiment, the inside of the kneading and drying cylinder 10 is washed twice as described above. That is, as described in the description of the flowchart of FIG. 5, the first washing is performed while the water is accumulated up to the position of the water level sensor 27, and then the washing water that is contaminated due to the mixing of the astringent water is once drained and newly washed The second cleaning is performed while storing the cleaning water. Therefore, when the first time is over, the main astringency is removed, and the second time, the details and the rubbed bottom 11 and the cleaning member 21 are thoroughly cleaned, so that the cleaning effect becomes extremely high. Uses less water compared to.

水位センサ27は、洗浄水が所定位置まであれば“ON"
なければ“OFF"の信号を出すものであればよい。また、
水位センサ27の位置にオーバフロー管42を備えることに
より水位センサ27を除くこともできるが、この場合に
は、洗浄水を垂れ流し状に供給する必要がある。
The water level sensor 27 is "ON" when the washing water reaches a predetermined position.
Otherwise, any signal that outputs an "OFF" signal may be used. Also,
By providing the overflow pipe 42 at the position of the water level sensor 27, the water level sensor 27 can be removed, but in this case, it is necessary to supply the washing water in a flowing manner.

乾き度は、そのセンサの抵抗値が約1メガΩを越えた
とき“ON"、下回っているとき“OFF"の信号を出すもの
でよい。洗浄部材21の種類により乾き方が異なるので、
その設定値が調節できる方がよい。また、乾き度検出手
段26に代えて、その乾燥時間をタイムで設定するように
してもよい。しかし、この場合は、洗浄部材21が乾き過
ぎないように注意して時間設定する必要がある。
The dryness may be such that a signal of “ON” is output when the resistance value of the sensor exceeds about 1 MΩ, and an signal of “OFF” is output when the resistance value is lower than about 1 MΩ. How to dry depends on the type of cleaning member 21,
It is better to be able to adjust the set value. Further, instead of the dryness detecting means 26, the drying time may be set by time. However, in this case, it is necessary to set the time carefully so that the cleaning member 21 does not dry too much.

また、茶葉の品質を悪化させないためには、洗浄操作
に移行する前に計量プール17に溜めつつある茶葉までは
粗揉操作しておく必要があるので、その茶葉の粗揉操作
が終了し取出が完了したところで、前記したようにライ
ン制御盤6が制御装置30に対して「洗浄操作OK信号」を
出すようにしている。制御装置30では、設定手段31で設
定した洗浄時剤T0になるとライン制御盤6に対して「洗
浄操作要求信号」を送出するが、その後上記の「洗浄操
作OK信号」を受信し初めて洗浄操作を開始するようにし
てある。
Also, in order not to deteriorate the quality of the tea leaves, it is necessary to perform a rough rubbing operation on the tea leaves being accumulated in the measuring pool 17 before shifting to the washing operation. Is completed, the line control panel 6 outputs a "cleaning operation OK signal" to the control device 30 as described above. In the control apparatus 30, but sends a "cleaning operation request signal" to the line control board 6 becomes the cleaning time agent T 0 set by the setting means 31, then receives a "cleaning operation OK signal" of the first cleaning The operation is started.

洗浄水の排水は、タイミングタイマ32で設定した時間
(5分程度)だけ排水口13の電動弁25を開口して行なう
が、揉乾胴10内に溜める洗浄水量が大きいのでそれだけ
では排水に時間がかかるので、第1、2図に示すよう
に、取出扉18と搬送コンベヤ3との間に受皿41を挿入
し、かつ取出扉18を洗浄水が徐々にこぼれる程度に若干
開口させると、排水のための時間を短くすることができ
るし、排水に混入する渋も揉底11に残ることなく排水と
一緒に流れ出ることとなる。受皿41は、受けた洗浄水を
排水樋45を介して排水口に流すようにしておく。
The cleaning water is drained by opening the motor-operated valve 25 of the drain port 13 for the time set by the timing timer 32 (about 5 minutes). As shown in FIGS. 1 and 2, the tray 41 is inserted between the take-out door 18 and the conveyor 3 and the take-out door 18 is slightly opened to such an extent that the washing water is gradually spilled. In addition, the time required for the drainage can be shortened, and the astringent mixed in the drainage flows out together with the drainage without remaining in the kneaded bottom 11. The receiving tray 41 is configured to allow the received washing water to flow to a drain through a drain gutter 45.

ところで、取出扉18は、その構造上閉じた状態であっ
ても若干の隙間があるので洗浄時には前記の隙間から洗
浄水が少しずつ漏出し、その下部に配設の搬送コンベヤ
3に落ちて溜ってしまう。そこで、本実施例において
は、前記したように洗浄時間タイマ32をスタートする前
(第5図で示すところ)で受皿41を前進挿入させ、洗
浄が終了したとき(第5図で示すところ)に引っ込め
るようにしているので、搬送コンベヤ3上に洗浄水が落
ちてくることがないので茶葉の搬送に支障がない。例え
ば取出扉18の接合部をシールしても、そこに取出した茶
葉が狭まることが多く洗浄水が漏れ易いので、本実施例
のように受皿41を挿脱する方が有効的である。
By the way, since the take-out door 18 has a slight gap even in the closed state due to its structure, at the time of washing, the washing water leaks little by little from the above-mentioned gap, and falls on the transport conveyor 3 provided thereunder and accumulates. Would. Therefore, in the present embodiment, the tray 41 is inserted forward before the cleaning time timer 32 is started (as shown in FIG. 5) as described above, and when the cleaning is completed (as shown in FIG. 5). Since the water is retracted, the washing water does not fall on the conveyor 3, so that there is no problem in the transfer of the tea leaves. For example, even if the joining portion of the take-out door 18 is sealed, the tea leaves taken out are often narrowed and the washing water easily leaks. Therefore, it is more effective to insert and remove the tray 41 as in this embodiment.

また、洗浄水の供給手段23は、長い主軸14及び側壁、
揉底11を満遍なく散水できるノズルを備えたものがよ
い。そして、本実施例においては、洗浄開始時に前記し
た水位センサ27を用いることにより洗浄水の供給手段よ
りの洗浄水を一定の水位に保持することが可能となるの
で、洗浄水を溢れさせることがなく、そのために生ずる
事故を無くすことができる。
Further, the cleaning water supply means 23 includes a long main shaft 14 and side walls,
The thing provided with the nozzle which can sprinkle the massage bottom 11 uniformly is good. In the present embodiment, the use of the water level sensor 27 at the start of cleaning makes it possible to maintain the cleaning water from the cleaning water supply unit at a constant water level, so that the cleaning water can overflow. In addition, it is possible to eliminate the accident that occurs.

また、本実施例によるときは、あらかじめ洗浄操作を
開始する時間あるいは時刻となったとき自動的に洗浄操
作が開始され、洗浄が完了すると通常の製茶操作に移行
するので従来多数の作業者を必要していた作業が無人化
されることにより作業者の負担を軽減することができ、
洗浄操作の開始時間を作業者の交代時にセットしておけ
ば交代に余裕ができて円滑な受け継ぎができることとな
る。
In addition, according to the present embodiment, the washing operation is automatically started in advance when the time or time to start the washing operation is reached, and when the washing is completed, the process shifts to the normal tea making operation, so that a large number of conventional workers are required. The burden on the workers can be reduced by making the work that was done unattended,
If the start time of the washing operation is set at the time of the change of the operator, the change can be made more easily and the transfer can be performed smoothly.

そして、洗浄終了後、例えは水洗いをし、その後の揉
乾胴10内の乾燥操作は、水を含んだ洗浄部材21を撹拌・
揉捻しつつ行なうので、竹だく12が急激に乾燥すること
がなく洗浄部材21とともに比較的緩やかに乾燥させるこ
とができるので、竹だく12が痛んだり浮いたりすること
がない。また、洗浄部材21は濡れたまま放置されると、
腐ったり弱くなったりするが、乾燥されてから保管され
るので前記のような状態となることもなく、多数回に渡
って洗浄に使用することができるし、搬出途中で各コン
ベヤの表面を濡らすこともない。そのため、その後茶葉
を搬出するときに茶葉を濡らして品質を低下させること
もない。
After the washing is completed, for example, washing is performed with water, and the subsequent drying operation in the kneading and drying drum 10 is performed by stirring and washing the washing member 21 containing water.
Since the bamboo pile 12 is dried while being kneaded, the bamboo pile 12 can be dried relatively gently together with the cleaning member 21 without being rapidly dried, so that the bamboo pile 12 does not hurt or float. Also, if the cleaning member 21 is left wet,
Although it rots and becomes weak, it is stored after being dried, so it does not become the above-mentioned state, it can be used for washing many times, and wets the surface of each conveyor during unloading Not even. Therefore, when the tea leaves are subsequently carried out, the tea leaves are not wetted and the quality is not degraded.

また、本実施例においては、揉乾胴10内の乾燥時の乾
燥終了時期を乾き度検出手段26によって自動的に判別さ
せているので、洗浄部材21の乾き過ぎや不足がなくな
り、特に洗浄部材21が乾き過ぎると葉ざらい手、もみ手
に対して負担が大きくなり、それらを痛めたり逆に洗浄
部材21が壊れたりし易いが、本実施例ではそのようなこ
とがない。また、製茶機1に対して、保管されている1
回分の洗浄部材21を供給し得る手段20を備えているの
で、洗浄開始時には自動的に投入が可能であり、更に、
ベルトコンベヤ5あるいはシュートの他端を上記手段20
を保管部へ導くことにより洗浄部材21を自動的に保管す
ることができる。
Further, in the present embodiment, the drying end time when drying in the kneading and drying drum 10 is automatically determined by the dryness detecting means 26, so that the cleaning member 21 is not over-dried or insufficient, and particularly the cleaning member. If the 21 is too dry, the burden on the leafy hands and fir-hands increases, and it is easy to damage them and the cleaning member 21 is easily broken. However, this is not the case in the present embodiment. Also, for the tea machine 1,
Since it is provided with the means 20 capable of supplying the cleaning member 21 for the batch, it can be automatically supplied at the start of cleaning, and further,
Connect the other end of the belt conveyor 5 or the chute to the above-mentioned means 20.
The cleaning member 21 can be automatically stored by guiding the cleaning member 21 to the storage unit.

[発明の効果] 本発明に係る製茶機の自動洗浄方法及びその装置は、
あらかじめ設定された時間あるいは時刻になったとき、
製茶操作より洗浄操作に移行するようにし、この洗浄操
作においては、製茶機で回分操作される一回分の茶葉の
容積に相当するスポンジ等の洗浄部材を揉乾胴内に投入
し、同時に洗浄水を供給して製茶操作と同様に葉ざらい
手やもみ手にて撹拌・揉捻する。前記の洗浄材の撹拌・
揉捻によって揉底は強く圧迫され擦られるので、設定さ
れた時間内には前記の揉底及び葉ざらい手、もみ手に付
着の渋は除去され洗浄水に混じり込み、洗浄終了後前記
の渋が混入した洗浄水を排出し、排水後未だ水分を含ん
でいる洗浄部材を撹拌しながら熱風を供給して揉乾胴と
ともに乾燥する。
[Effects of the Invention] The automatic cleaning method and the apparatus for a tea machine according to the present invention include:
At a preset time or time,
In this washing operation, a washing member such as a sponge corresponding to the volume of a single batch of tea leaves to be batch-operated in a tea maker is put into the kneading and drying drum, and at the same time, the washing water is washed. And agitate and knead it with a leafy hand or a fir hand in the same manner as in the tea making operation. Stirring of the aforementioned cleaning materials
Since the kneaded bottom is strongly pressed and rubbed by kneading, within the set time, the sticking of the above-mentioned kneading bottom, leafy hands and fir hands is removed and mixed with the washing water, and after the washing is completed, the said sticking is mixed. The washing water thus discharged is discharged, and hot water is supplied while stirring the washing member still containing water after draining to dry it together with the kneading and drying drum.

上記の乾燥に当たり水が含まれている洗浄部材ととも
に揉乾胴を乾燥せしめるので、揉底部の竹だくのみを速
やかに乾燥せしめることなく、洗浄部材とともに緩やか
に均質に乾燥されるので竹だくが痛んだり浮き上がるこ
とがない。そして、前記の乾燥においては乾き度検出手
段によって乾燥を制御して自動的に乾燥を終了する。上
記乾燥により揉乾胴及び洗浄部材が乾燥されたところで
洗浄部材を取り出し、搬出コンベヤにより搬出しベルト
コンベヤを介して洗浄部材保管部まで搬送する。
In the above drying, the kneading and drying drum is dried together with the washing member containing water, so that the bamboo stick at the bottom of the kneading is dried slowly and uniformly with the washing member without quickly drying only the bamboo stick. It does not float. Then, in the drying, the drying is controlled by the dryness detecting means, and the drying is automatically terminated. When the drying drum and the cleaning member are dried by the above drying, the cleaning member is taken out, and is carried out by the carry-out conveyor to the cleaning member storage unit via the carry-out belt conveyor.

また、本発明においては、揉乾胴の揉底部に設けられ
た取出扉とその下部に配設された搬送手段との間に、受
皿を挿脱自在に設けてあるので洗浄操作時には前記の受
皿を取出扉の下部にまで挿入して搬送手段を覆うように
し、取出扉からの漏出する洗浄水及び洗浄終了後の排水
等を受けるようにしてあるので搬送手段が濡れる恐れが
なく、そのためにその後の茶葉の搬送にも支障がなく、
茶の品質にの影響を与えることもない。
Further, in the present invention, the tray is detachably provided between the take-out door provided at the bottom of the kneading and drying unit and the transporting means provided at the lower portion thereof, so that the tray is provided during the cleaning operation. The transport means is inserted to the lower part of the take-out door to cover the transport means and receives the washing water leaking from the take-out door and the drainage after cleaning, so that the transport means does not get wet, so There is no problem in transporting tea leaves.
It does not affect tea quality.

以上のように洗浄操作が終了すると、通常の製茶操作
に戻る。そして、製茶の繁忙期には昼夜を問わずその操
作が続くので、製茶機の茶葉の投入、取出し及びそれに
伴うコンベヤ等の制御、製茶条件の制御については全体
を総括するライン制御盤によって制御されるので、前記
の洗浄操作への移行、洗浄水の供給、洗浄部材の撹拌・
揉捻、洗浄時間の設定、乾燥等について自動制御が可能
である。
When the washing operation is completed as described above, the operation returns to the normal tea making operation. During the busy season of tea production, the operation continues regardless of day and night, so that the input and output of tea leaves of the tea machine and the control of the accompanying conveyor and the control of the tea production conditions are controlled by a line control panel that controls the whole. Therefore, the operation shifts to the above-mentioned cleaning operation, the supply of the cleaning water, the stirring of the cleaning member,
Automatic control of kneading, setting of washing time, drying, etc. is possible.

【図面の簡単な説明】[Brief description of the drawings]

第1乃至第6図は本発明の実施例を示すものであり、第
1図は製茶粗揉機の正面切欠図、第2図は右側面切欠
図、第3図は複数の製茶機の平面配置図、第4図は制御
装置のブロック図、第5図はそのフローチャート、第6
図はライン制御盤の製茶粗揉機に関する制御のフローチ
ャートである。 1:製茶機、10:揉乾胴、12:竹だく 16:熱風発生機、21:洗浄部材、22:ホッパ 20:ベルトコンベヤ(洗浄部材21の供給・復帰手段) 23:洗浄水供給手段、26:乾き度検出手段 25:排水手段(排水口24の電動弁) 30:制御装置、6:ライン制御盤
1 to 6 show an embodiment of the present invention. FIG. 1 is a front cutaway view of a rough tea making machine, FIG. 2 is a right side cutout view, and FIG. 3 is a plan layout of a plurality of tea making machines. FIG. 4, FIG. 4 is a block diagram of the control device, FIG.
The figure is a flowchart of the control relating to the tea making and roughing machine of the line control panel. 1: Tea making machine, 10: Massage dryer, 12: Bamboo bamboo 16: Hot air generator, 21: Cleaning member, 22: Hopper 20: Belt conveyor (supply / return means of cleaning member 21) 23: Cleaning water supply means, 26: Dryness detection means 25: Drainage means (motorized valve of drain port 24) 30: Control device, 6: Line control panel

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】下部を半円筒形の揉底とした揉乾胴を備
え、該揉乾胴に投入した茶葉を撹拌・揉捻しつつ熱風を
浴びせ、しとりを保ちつつ乾燥させる製茶機における製
茶操作中に、あらかじめ設定した時間あるいは時刻に達
した時に洗浄操作に移行し、製茶機で回分操作される一
回分の茶葉の容積に相当するスポンジ、へちま等の洗浄
部材を揉乾胴に投入し、注水を行いながら前記の洗浄部
材を撹拌・揉捻して揉底等の洗浄を行い、所定の洗浄が
行われたところで排水し、前記洗浄部材を撹拌しつつ熱
風を供給し、該洗浄部材及び揉乾胴が乾いたとき前記洗
浄部材を取り出し回収して洗浄操作を終了させ、再び前
記揉乾胴に茶葉を投入して製茶操作を行うことを特徴と
する製茶機の自動洗浄装置。
1. A tea-making operation in a tea-making machine, comprising a rubbing and drying drum having a semi-cylindrical rubbing bottom at a lower portion, wherein the tea leaves put into the rubbing and drying drum are stirred and rubbed, are exposed to hot air, and are dried while keeping a stile. In the meantime, when a preset time or time has been reached, the process shifts to a washing operation, and a sponge corresponding to the volume of tea leaves for a single batch operation performed by a tea machine, a washing member such as a henchma is put into a kneading and drying drum, The washing member is stirred and kneaded while performing water injection to wash the rubbed bottom and the like, and drained when a predetermined washing is performed, and hot air is supplied while stirring the washing member. An automatic washing apparatus for a tea making machine, wherein when the drying drum has dried, the cleaning member is taken out and collected, the cleaning operation is completed, and tea leaves are again put into the kneading drying drum to perform a tea making operation.
【請求項2】前記した揉乾胴とその下部に配設の搬送手
段との間に挿脱自在とした受皿を、洗浄操作中揉乾胴と
搬送手段との間に前記搬送手段を覆うように挿入し、洗
浄水排出後前記受皿を後退せしめるようにしたことを特
徴とする請求項1記載の製茶機の自動洗浄方法。
2. A washing tray, which can be inserted and removed between the above-mentioned kneading and drying drum and the conveying means disposed below the drum, so as to cover the conveying means between the kneading and drying drum and the conveying means during a cleaning operation. 2. The method according to claim 1, wherein the tray is retracted after the washing water is discharged.
【請求項3】製茶操作中に洗浄操作の開始の時間あるい
は時刻を設定する手段と、スポンジあるいはへちま等の
洗浄部材を保管し、洗浄開始時に前記保管してある洗浄
部材を製茶機の下部を半円筒形とした揉乾胴内に供給す
る手段と、前記揉乾胴内に洗浄水を供給する手段と、供
給された洗浄水を保持して製茶時と同様に前記の洗浄部
材を撹拌・揉捻する手段と、前記の揉乾胴内の洗浄水を
排出する手段と、洗浄水排水後の揉乾胴内の乾き度を検
出する手段と、乾燥された洗浄部材を取り出して前記し
た保管部まで回収する手段と、洗浄操作終了後、通常の
製茶操作に復帰する手段とからなることを特徴とする製
茶機の自動洗浄装置。
3. A means for setting the time or time of the start of a washing operation during a tea making operation, storing a washing member such as a sponge or a fringe, and removing the stored washing member at the start of washing the lower part of the tea making machine. A means for supplying into the semi-cylindrical kneading and drying drum, a means for supplying washing water into the kneading and drying drum, and a stirrer for holding the supplied washing water and stirring the washing member in the same manner as in tea production. Means for kneading, means for discharging the washing water in the kneading and drying cylinder, means for detecting the degree of dryness in the kneading and drying cylinder after draining the washing water, and a storage section for taking out the dried washing member and taking out the above An automatic cleaning apparatus for a tea machine, comprising: means for recovering a tea machine; and means for returning to a normal tea manufacturing operation after the completion of the washing operation.
【請求項4】揉乾胴とその下部に配設した搬送手段との
間に、前記搬送手段を覆うようにされた受皿を挿脱自在
に構成したことを特徴とする前記請求項3記載の製茶機
の自動洗浄装置。
4. The apparatus according to claim 3, wherein a saucer for covering said transport means is removably inserted between said kneading and drying drum and said transport means disposed below said drum. Automatic cleaning equipment for tea machines.
JP28419088A 1988-11-10 1988-11-10 Method and apparatus for automatically cleaning tea machine Expired - Lifetime JP2782519B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP28419088A JP2782519B2 (en) 1988-11-10 1988-11-10 Method and apparatus for automatically cleaning tea machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28419088A JP2782519B2 (en) 1988-11-10 1988-11-10 Method and apparatus for automatically cleaning tea machine

Publications (2)

Publication Number Publication Date
JPH02131542A JPH02131542A (en) 1990-05-21
JP2782519B2 true JP2782519B2 (en) 1998-08-06

Family

ID=17675339

Family Applications (1)

Application Number Title Priority Date Filing Date
JP28419088A Expired - Lifetime JP2782519B2 (en) 1988-11-10 1988-11-10 Method and apparatus for automatically cleaning tea machine

Country Status (1)

Country Link
JP (1) JP2782519B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110419609A (en) * 2019-08-19 2019-11-08 福建海诚药业有限公司 A kind of full automatic mechanical, intelligence, medicinal vine tea processing method

Also Published As

Publication number Publication date
JPH02131542A (en) 1990-05-21

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