JP2021022365A - Recipe generation device, recipe generation method, and recipe generation program - Google Patents

Abstract

PROBLEM TO BE SOLVED: To efficiently generate a high-quality recipe based on an actual cooking situation. SOLUTION: In a recipe generation device 10, an operation log in a cooking device 30 and an observation log related to a cooking event in the cooking device 30 are acquired from the cooking device 30 and stored in a storage unit 11. The setting information of the cooking device 30 included in the operation log and the observation information regarding the cooking target of the cooking device 30 included in the observation log are extracted, and the recipe template 122 held in the storage unit 11 in advance is set in the recipe template 122 of the cooking device 30. The configuration includes a recipe generation unit 101 that generates recipe information by setting setting information and cooking target information indicated by the observation information. [Selection diagram] Fig. 3

Description

The present disclosure relates to a recipe generation device, a recipe generation method, and a recipe generation program.

Not limited to housewives who cook every day, there are many people who are worried because they can't think of a dish to make or a recipe for it in the face of some kind of cooking opportunity. On the other hand, as one of the answers to these problems, there is a service that accepts recipe posts from various people regardless of cooking professionals and distributes and publishes them on the Internet.

Users who post recipes in the above services devise and create a wide variety of recipes while specifically incorporating their own cooking experiences and ideas. However, it cannot be said that even a very familiar person can create such a recipe easily and quickly.

Therefore, in Patent Document 1, as a technique for supporting such recipe creation, a cooking information terminal and a cooking device are communicably connected, and an input for inputting cooking information such as a cooking procedure and ingredients to the cooking information terminal is input. By means, a recipe creating means for creating a cooking recipe peculiar to a cook based on cooking information input by this input means and control information such as heating time and heating temperature from the cooking device, and this recipe creating means. A technique relating to a cooking system provided with a display means for displaying a created cooking recipe is disclosed.

According to Patent Document 1, it is possible to create a cooking recipe peculiar to the cook based on the cooking information input by the cook and the control information from the cooking device, and further, by displaying the cooking recipe, the cooking recipe can be displayed. It has the effect of making it possible to cook dishes that match the tastes of individuals and families and the cooking utensils at home.

JP-A-2007-107766

In the above-mentioned conventional technique, the recipe creation by the user can be made more efficient by applying the control information of the cooking device actually set by the user to the existing recipe information as the base. However, in reality, there are not existing recipes suitable for all dishes. Alternatively, even if it exists, it is not always available electronically, such as being published only in paper-based books.

Therefore, if the base recipe information does not exist, the user who posts the recipe will create the recipe from a blank slate as before.

Further, the control information of the cooking device is only a set value for the device, and may deviate from the specific actual cooking condition depending on the actual usage of the ingredients and the cooking environment. For example, when the amount of ingredients different from the amount specified in the existing recipe information is used due to the number of people who eat the dish and the physical condition, or the material of cooking utensils such as pots and vessels used for cooking, If the size is different from the general one, etc.

In such a case, even if the control information is set in the cooking device according to the recipe information, the influence of various processes such as actual heating, heat retention, and humidification on the material is likely to be different from what is assumed in the recipe information. If the prior art or the like is applied to this situation, it may lead to recipe generation by setting unexpected information in the recipe information in the recipe information.

In other words, even if the base recipe information is available, if it is difficult to reflect the actual cooking situation well, it is difficult to efficiently generate a recipe that can be trusted in terms of accuracy and certainty. In addition, if the base recipe information is not available, it is not possible to improve the efficiency of recipe generation in the first place.

As described above, the problem can occur similarly regardless of whether the recipe information to be generated is in the form of MRR (Machine Readable Recipe) or HRR (Human Readable Recipe).

Therefore, an object of the present disclosure is to provide a technique capable of efficiently generating a high-quality recipe based on the actual cooking situation.

In order to achieve the above object, the recipe generation device in one aspect of the present disclosure acquires an operation log in the cooking device and an observation log regarding a cooking event in the cooking device from the cooking device and stores it in a storage unit. The log storage unit, the setting information of the cooking device included in the operation log, and the observation information about the cooking target in the cooking device included in the observation log are extracted and stored in the storage unit in advance as a recipe template. It includes a setting information of the cooking device and a recipe generation unit that sets the information of the cooking target indicated by the observation information and generates recipe information.

Further, in the recipe generation device according to one aspect of the present disclosure, the log storage unit uses at least one of the type, weight, size, shape, temperature, and humidity of the cooking object as the observation information in the observation log. Information is acquired from the cooking device, and the recipe generation unit uses the recipe template as the setting information of the cooking device and the type, weight, size, shape, temperature, and humidity of the cooking target indicated by the observation information. The recipe information may be generated by setting at least one of the above information.

Further, in the recipe generation device according to one aspect of the present disclosure, the recipe generation unit collates the identification information obtained from the cooking device with the specification information of the cooking device previously held in the storage unit, and the recipe generation unit of the cooking device. The type may be specified, and the type of the cooking device, the setting information, and the information of the cooking target may be set in the recipe template to generate the recipe information.

Further, in the recipe generation device according to one aspect of the present disclosure, the recipe generation unit places the corresponding part of the item of the quantitative expression among the items of the natural language expression and the quantitative expression in the recipe template of the cooking device. The recipe information may be generated by setting the setting information and the information of the cooking target.

In order to achieve the above object, in the recipe generation method in one aspect of the present disclosure, the information processing apparatus acquires an operation log in the cooking device and an observation log regarding a cooking event in the cooking device from the cooking device. A recipe for extracting processing to be stored in the storage unit, setting information of the cooking device included in the operation log, and observation information about a cooking target in the cooking device included in the observation log, and holding the cooking device in the storage unit in advance. A process of setting the setting information of the cooking device and the information of the cooking target indicated by the observation information and generating recipe information is executed in the template.

In order to achieve the above object, the recipe generation program in one aspect of the present disclosure acquires an operation log in the cooking device and an observation log regarding a cooking event in the cooking device from the cooking device in the information processing device. A recipe for extracting processing to be stored in the storage unit, setting information of the cooking device included in the operation log, and observation information about a cooking target in the cooking device included in the observation log, and holding the cooking device in the storage unit in advance. The template is used to execute a process of setting the setting information of the cooking device and the information of the cooking target indicated by the observation information to generate recipe information.

According to the present disclosure, it is possible to efficiently generate a high-quality recipe based on the actual cooking situation.

It is a figure of the network configuration example including the recipe generation apparatus of this embodiment. It is a figure which shows the structural example of the recipe information of MRR format in this embodiment. It is a figure which shows the configuration example of the recipe generation apparatus in this embodiment. It is a figure which shows the configuration example of the operation log table in this embodiment. It is a figure which shows the structural example of the observation log table in this embodiment. It is a figure which shows the structural example of the recipe template of this embodiment. It is a figure which shows the structural example of the specification information of this embodiment. It is a figure which shows the structural example of the recipe table in this embodiment. It is a figure which shows the flow example of the recipe generation method in this embodiment. It is a figure which shows the structural example of the screen in this embodiment.

<Network configuration including recipe generator>
Hereinafter, embodiments of the present disclosure will be described in detail with reference to the drawings. FIG. 1 is a diagram of a network configuration example including the recipe generation device 10 of the present embodiment.

As the recipe generation device 10 of the present embodiment, a device that manages and operates a so-called recipe posting site is assumed. The recipe generation device 10 illustrated here is a Web server that publishes the above-mentioned recipe posting site on a network 1 such as the Internet.

On the recipe posting site published by the recipe generation device 10, various people, famous and unknown, and professional amateurs, post their own recipes. Similarly, various people access and browse recipes of posters of the genre or favorite poster that they need. The data format of such a recipe to be posted or viewed is not limited, but for example, both a recipe in the MRR (Machine Readable Recipe) format and a recipe in the HRR (Human Readable Recipe) format can be assumed.

The MRR-format recipe is a recipe that can be read by a cooking device 30 such as a microwave oven. On the other hand, the HRR-format recipe is a recipe in which qualitative expressions and quantitative expressions are mixed and has readability for humans.

In the case of conventional recipes such as the above-mentioned HRR format, even one cooking operation is often described in various expressions depending on the poster, and even if this is set in the cooking device, the cooking accuracy is unstable. It is easy to become a recipe. Therefore, the MRR-style recipe excludes descriptions, notational fluctuations, grammatical errors, etc. that may exist in the conventional recipe and are not related to the cooking operation.

Such an MRR-format recipe is represented as its data by a graph (directed graph) composed of a plurality of nodes and edges between the nodes, as illustrated in FIG. In this graph, multiple nodes define the state transitions of each material, and edges represent the actions required for state transitions between nodes. Table 1 shows the types of the above-mentioned nodes.

For example, the attributes shown in Table 2 can be assigned to each node as the attributes of the nodes. It is assumed here that the node is a material node and this material node represents a "carrot".

Further, each edge can be given the attributes shown in Table 3 as edge attributes.

The above-mentioned action refers to a basic procedure that constitutes cooking, and for example, procedures such as "cutting" and "warming" correspond to the action. In addition, the action includes the specific set temperature of the device, the cooking time, the work content, and the like.

Here, a specific example of each node will be described. When making a dish "salad", the dish node is "salad". The material nodes are, for example, "onion", "cucumber", "tomato", "ketchup", and "mayonnaise". Each material node is given an ID that uniquely identifies the material.

The material node "onion" is connected to the intermediate node "chopped onion" by the edge (action) "cut". Further, the material node "cucumber" is connected to the intermediate node "1 cm square cucumber" by "cutting" which is an edge (action).

Further, the material node "tomato" is connected to the intermediate node "1/2 tomato" by the edge (action) "cut". Furthermore, the material node "ketchup" and the material node "mayonnaise" are connected to the intermediate node "aurora source" by the edge (action) "mixing". An ID that uniquely identifies the action is assigned to each of "cut" and "mix".

Then, the intermediate nodes "chopped onion", "1 cm square cucumber", and "1/2 tomato" are connected to the cooking node "salad" by "arranging" which is an edge (action).

In addition, the intermediate node "Aurora sauce" is connected to the cooking node "salad" by the edge (action) "kake". An ID that uniquely identifies the action is assigned to each of "arrange" and "apply".

In addition, the order of "applying" is set between edges so that it is performed after "arranging". In addition, instead of "calling", the action of "dare" may be used.

In this way, when the state transition of each material is expressed as a graph, each material is given a material ID that uniquely identifies the material, and each action required for the state transition is given an action ID that uniquely identifies the action. Has been granted.

Therefore, the machine can easily and surely decipher the recipe information based on the ID. In addition, since it is not always necessary to specify the device to perform the action in the recipe information, it is easy to support various devices including new devices that will appear in the future. Furthermore, since each action is expressed as an edge, it is easy to extract each action from the recipe information.

In addition, the user of the recipe posting site can be a poster or a viewer at will, but in the following explanation, the poster will be the user for convenience. Therefore, in addition to the recipe generation device 10, the user terminal 20 of each contributor is communicably connected to the network 1 illustrated in FIG.

As the user terminal 20, a smartphone, a tablet terminal, a notebook PC, or the like having an appropriate communication function to the network 1 can be assumed.

It is assumed that the user terminal 20 holds an appropriate application that enables posting of recipes on the recipe posting site published by the recipe generation device 10. This application is a so-called mobile application and operates on a mobile terminal.

A person who operates such a user terminal 20 accesses a recipe posting site via the user terminal 20. Then, he wants to post about his own recipe, have various people view it, and make effective use of it.

In addition to the above, the cooking equipment 30 owned by the user is connected to the network 1 directly or via the user terminal 20. The cooking device 30 is a cooking ingredient, a device related to cooking using the cooking device, or a device existing in the kitchen space.

The cooking device 30 may be a home electric appliance used at home or a commercial device. The cooking device 30 may be any device as long as it is a material, a device related to cooking using the material, or a device existing in the kitchen space. For example, a refrigerator, a microwave oven, an oven, an electromagnetic cooker, etc. Toasters, food processors, mixers, rice cookers, electric pans, electric fryer, electric steamers, noodle makers, measuring instruments, cooking robots, gas cookers, lighting, etc.

Further, the cooking apparatus 30 has a control unit 301, a control log 302, an observation unit 303, an observation log 304, and a communication unit 305.

Of these, the control unit 301 is a device that controls the operation of the cooking device 30 according to, for example, a setting from the user. The operation can be assumed to be various operations of cooking equipment such as heating, humidification, rotation, ventilation, and cooling.

The control unit 301 associates the set values related to such operations with time information such as the operation date and time, and appropriately holds the set values as the control log 302 in the memory or the like of the cooking device 30.

Further, the observation unit 303 is a device for observing events such as the type, weight, size, shape, temperature, and humidity of the foodstuff to be cooked by the cooking device 30. The observed values here are appropriately stored in the memory of the cooking apparatus 30 or the like as the observation log 304.

As a specific mounting form of the observation unit 303, for example, an image of a food material is taken with a digital camera, and the feature amount of this image is collated with the learned feature amount held in advance for each foodstuff to match the type of foodstuff. An image judgment unit that determines the above can be assumed.

It is assumed that this image determination unit recognizes in advance the coordinate system of the shooting range of the above-mentioned digital camera, and can also determine the dimensions and shapes of the foodstuffs reflected therein.

Further, as another mounting form of the observation unit 303, for example, a weight sensor for measuring the weight of the above-mentioned foodstuff can be assumed. This weight sensor is provided on the mounting surface of the food material in the cooking device 30, and measures the stress of pressing the mounting surface downward to measure the weight.

Further, as another mounting form of the observation unit 303, for example, a temperature determination unit that measures the surface temperature of the food material can be assumed. This temperature determination unit is, for example, a thermography unit.

Further, as another mounting form of the observation unit 303, for example, a hygrometer that observes the humidity in the cooking space in which the foodstuff is housed in the cooking equipment 30 can be assumed.

Further, the communication unit 305 is a function of directly / indirectly connecting to the network 1 as described above. The communication unit 305 is implemented by, for example, a network interface card. The communication unit 305 delivers the above-mentioned control log 302 and observation log 304 to the recipe generation device 10 at regular intervals or in response to a request from the recipe generation device 10.

Hereinafter, a specific configuration of the recipe generation device 10 of the present embodiment, a processing procedure thereof, and the like will be sequentially described.

<Recipe generator configuration>
As shown in FIG. 3, the configuration of the recipe generation device 10 in the present embodiment includes a storage unit 11, a memory 12, a calculation unit 13, an input unit 14, an output unit 15, and a communication unit 16.

Of these, the storage unit 11 is composed of non-volatile storage elements such as an HDD (Hard Disk Drive) and an SSD (Solid State Drive).

In the storage unit 11, in addition to the program 17 for implementing the function required as the recipe generation device of the present embodiment, the operation log table 120, the observation log table 121, the recipe template 122, the specification information 123, and the recipe table 124, Is at least remembered. Details of these tables will be described later. Further, the memory 12 is composed of a volatile storage element such as a RAM.

Further, the calculation unit 13 assumes a CPU that reads the program 17 stored in the storage unit 11 into the memory 12 and executes it to implement a function required as a recipe generation device. The functions implemented here are the log storage unit 100 and the recipe generation unit 101. Details of these will be described later.

Further, the input unit 14 assumes a keyboard, mouse, keypad, touch panel, microphone, or the like that accepts key input or voice input from the user. Further, the output unit 15 assumes a display, a speaker, or the like that displays processed data.

Further, the communication unit 16 assumes a NIC (Network Interface Card) or the like that is connected to the network 1 and is responsible for communication processing with other devices such as the user terminal 20 and the cooking device 30.

The above-mentioned input unit 14 and output unit 15 are not indispensable configurations. These are necessary configurations when the recipe generation device 10 receives each request for recipe posting and recipe search from the user by its own input unit 14 and displays the processing result in the output unit 15. is there.

<Specific example of data>
Next, various tables used by the recipe generation device 10 of the present embodiment will be described. FIG. 4 shows an example of the operation log table 120 in this embodiment. The operation log table 120 is a table in which information monitored by the control unit 301 of the cooking device 30 and held as the control log 302 is acquired from the cooking device 30 and stored.

The structure includes, for example, date and time information, set time of each cooking function, set temperature, set rotation speed, and date and time information indicated by the control log 302 obtained from the cooking device 30, with the device ID uniquely indicating the cooking device 30 as a key item. It is a collection of records that associate data such as setting output.

Further, FIG. 5 shows an example of the observation log table 121 according to the present embodiment. The observation log table 121 is a table in which information observed by the observation unit 303 of the cooking equipment 30 and held as the observation log 304 is acquired from the cooking equipment 30 and accumulated.

The structure is, for example, the date and time information, the type of cooking object, the weight, the size, the shape, the temperature, and the date and time information indicated by the observation log 304 obtained from the cooking device 30, with the device ID uniquely indicating the cooking device 30 as a key item. It is a collection of records that associate data such as humidity.

Further, FIG. 6 is a diagram showing a configuration example of the recipe template 122 in the present embodiment. The recipe template 122 is a table that stores a standard recipe format composed of a combination of an HRR format, that is, a natural language expression, and an MRR format, that is, a quantitative expression.

The structure, for example, uses the template ID that uniquely identifies the template as a key, and associates the cooking equipment and ingredients used to which this template fits with the recipe description that combines the natural language expression and the quantitative expression in that case. It is a collection of records.

Further, FIG. 7 shows an example of the specification information 123. The specification information 123 describes the identification information of each cooking device and the specifications in association with each other. Such specification information 123 shall be acquired in advance from, for example, the maker system of the cooking equipment 30.

The structure is, for example, a collection of records associated with information such as the type, product name, and rated main force of the cooking device, using the device ID that uniquely identifies the cooking device as a key.

Further, FIG. 8 shows an example of the recipe table 124 in this embodiment. The recipe table 124 is a table in which recipes automatically generated by the recipe generation unit 101 of the recipe generation device 10 are stored.

The structure is, for example, a collection of records associated with data such as a recipe ID uniquely indicating a recipe as a key item, a user ID indicating the poster of the recipe, and the contents of the recipe.

<Function of log storage>
As already described, the functions included in the recipe generation device 10 are the log storage unit 100 and the recipe generation unit 101. Of these, the log storage unit 100 receives the distribution of the control log 302 and the observation log 304 from the cooking device 30, and stores the control log 302 in the operation log table 120 of the storage unit 11 and the observation log 304. It is stored in the observation log table 121 of the unit 11.

When the log storage unit 100 stores the control log 302 in the operation log table 120 among the above-mentioned storages, the control log 302 obtained from the cooking device 30 indicates the device ID uniquely indicating the cooking device 30 as a key item. , Date and time information, set time of each cooking function, set temperature, set rotation speed, set output, and so on.

Further, when the observation log 304 is stored in the observation log table 121 among the above-mentioned storages, the log storage unit 100 uses the device ID uniquely indicating the cooking device 30 as a key item, and the observation log 304 obtained from the cooking device 30. Generates a record that associates data such as date and time information, type of cooking object, weight, size, shape, temperature, and humidity indicated by.

<Recipe generation function>
Further, the recipe generation unit 101 included in the recipe generation device 10 is indicated by the setting information of the cooking device 30 indicated by the operation log stored in the operation log table 120 described above and the observation log stored in the observation log table 121. Observation information about the cooking target is extracted, and the recipe information 122 is set with the setting information of the cooking device and the cooking target information indicated by the observation information to generate the recipe information.

The above-mentioned setting information of the cooking device is information such as 60 seconds and an output of 600 W regarding the heating function. Further, the information of the cooking target indicated by the observation information is, for example, information such as the type, weight, size, shape, temperature, and humidity of the food material to be cooked.

Further, the recipe generation unit 101 collates the identification information (device ID) obtained from the above-mentioned cooking device 30 with the specification information 123 to specify the type of the cooking device 30. In addition, the recipe generation unit 101 sets the types of ingredients indicated by the above observation log and the types of cooking equipment 30 specified as described above in the "cooking equipment used" and "ingredients used" columns of the recipe template 122. Match the value to identify the matching record.

In addition, the recipe generation unit 101 fills in the blanks in the recipe description indicated by the record specified as described above with at least one of the setting information of the cooking device 30 and the type, weight, size, shape, temperature, and humidity of the cooking object. Set the information of and generate recipe information.

The blanks in the above recipe description are associated with each event such as the type and processing shape of the food, the set temperature of the cooking device 30, and the time. Therefore, the recipe generation unit 101 sets the setting information of the cooking device 30 in a blank associated with an event such as the set temperature and time of the cooking device 30. Further, the recipe generation unit 101 sets information such as the type, weight, size, and shape of the food material to be cooked in a blank to which an event such as the type of food material and the processed shape is associated.

<Recipe generation method>
Subsequently, the actual procedure of the recipe generation method in the present embodiment will be described with reference to the figure. Various operations corresponding to the recipe generation method described below are implemented by, for example, a program executed by the recipe generation device 10. In addition, the program is composed of code for performing various operations described below. FIG. 9 is a diagram showing a flow example of the recipe generation method in the present embodiment.

In this case, the log storage unit 100 of the recipe generation device 10 receives, for example, the control log 302 and the observation log 304 from the cooking device 30 (or the user terminal 20 that received the data transfer from the cooking device 30) of a certain recipe contributor. Of these, the control log 302 is stored in the operation log table 120 of the storage unit 11, and the observation log 304 is stored in the observation log table 121 of the storage unit 11 (s10).

When the control log 302 is stored in the operation log table 120 among the above-mentioned storages, the log storage unit 100 uses the device ID uniquely indicating the cooking device 30 as a key item, and the control log 302 obtained from the cooking device 30. Generates a record associated with data such as date and time information, set time of each cooking function, set temperature, set rotation speed, and set output.

Further, when the observation log 304 is stored in the observation log table 121 among the above-mentioned storages, the log storage unit 100 uses the device ID uniquely indicating the cooking device 30 as a key item, and the observation log 304 obtained from the cooking device 30. Generates a record that associates data such as date and time information, type of cooking object, weight, size, shape, temperature, and humidity indicated by.

In this way, the operation log table 120 and the observation log table 121 are generated.

Subsequently, the recipe generation unit 101 of the recipe generation device 10 shows the setting information of the cooking device 30 indicated by the operation log stored in the operation log table 120 described above, and the observation log stored in the observation log table 121. Observation information about the cooking target is extracted (s11).

The above-mentioned setting information of the cooking device is information such as 60 seconds and an output of 600 W regarding the heating function. Further, the information of the cooking target indicated by the observation information is, for example, information such as the type, weight, size, shape, temperature, and humidity of the food material to be cooked.

Further, the recipe generation unit 101 extracts the device ID of the cooking device 30 indicated by the operation log extracted in s11 described above, or the device ID of the cooking device 30 indicated by the observation log (s12).

Subsequently, the recipe generation unit 101 collates the device ID obtained in s12 with the specification information 123, and identifies the type of the cooking device 30 as "microwave oven" or the like (s13).

In addition, the recipe generation unit 101 sets the type of cooking equipment 30 specified in s13 described above and the type of foodstuff indicated by the above observation log in each column of "cooking equipment used" and "foodstuff used" of the recipe template 122. Match the values and identify matching records (s14).

Subsequently, the recipe generation unit 101 fills in the blanks in the recipe description indicated by the record specified in s14 above with at least one of the setting information of the cooking device 30 and the type, weight, size, shape, temperature, and humidity of the cooking object. Information is set and recipe information is generated (s15).

The blanks in the above recipe description are associated with each event such as the type and processing shape of the food, the set temperature of the cooking device 30, and the time.

Therefore, the recipe generation unit 101 sets the setting information of the cooking device 30 in a blank associated with an event such as the set temperature and time of the cooking device 30. Further, the recipe generation unit 101 sets information such as the type, weight, size, and shape of the food material to be cooked in a blank to which an event such as the type of food material and the processed shape is associated.

In addition, the recipe generation unit 101 stores the recipe information generated in s15 in the recipe table 124 (s16).

Subsequently, the recipe generation unit 101 distributes the recipe information generated in s15 (see screen 1000 in FIG. 10) to the user terminal 20 of the user who owns the cooking device 30 (s17), and ends the process. It is assumed that the recipe generation device 10 holds in advance the contact information (email address, etc.) of the user for each cooking device 30 in the storage unit 11 and can be used for the above-mentioned distribution.

The best mode for carrying out the present disclosure has been specifically described above, but the present disclosure is not limited to this, and various changes can be made without departing from the gist thereof.
According to this embodiment, it is possible to efficiently generate a high-quality recipe based on the actual cooking situation.

A program for realizing each function constituting the recipe generator is recorded on a computer-readable recording medium, and the program recorded on the recording medium is read by the computer system and instructed to be used. The recipe generation method of the embodiment may be realized.

Specifically, the program acquires an operation log in the cooking device and an observation log related to a cooking event in the cooking device from the cooking device and stores the operation log in the storage unit, and the operation. The setting information of the cooking device included in the log and the observation information about the cooking target of the cooking device included in the observation log are extracted, and the setting information of the cooking device is added to the recipe template stored in the storage unit in advance. , A program for realizing an operation of setting the information of the cooking target indicated by the observation information and generating recipe information and executing the operation.

The term "computer system" as used herein includes hardware such as an OS and peripheral devices. The "computer-readable recording medium" is a portable medium such as a flexible disk, a magneto-optical disk, a ROM, a CD-ROM, or a USB memory, or a storage device such as a hard disk or SSD built in a computer system. To say.

Furthermore, a "computer-readable recording medium" is a medium that dynamically holds a program for a short period of time, such as a communication line when a program is transmitted via a network such as the Internet or a communication line such as a telephone line. In that case, a program may be held for a certain period of time, such as a volatile memory inside a computer system serving as a server or a client.

Further, the above-mentioned program may be for realizing a part of the above-mentioned functions, and may further realize the above-mentioned functions in combination with a program already recorded in the computer system. ..

1 Network 10 Recipe generation device 11 Storage unit 12 Memory 13 Calculation unit 14 Input unit 15 Output unit 16 Communication unit 17 Program 100 Log storage unit 101 Recipe generation unit 120 Operation log table 121 Observation log table 122 Recipe template 123 Specification information 124 Recipe table 20 User terminal 30 Cooking equipment 301 Control unit 302 Control log 303 Observation unit 304 Observation log 305 Communication unit

Claims (6)

A log storage unit that acquires an operation log of a cooking device and an observation log related to a cooking event in the cooking device from the cooking device and stores it in a storage unit.
The setting information of the cooking device included in the operation log and the observation information about the cooking target in the cooking device included in the observation log are extracted, and the setting of the cooking device is set in the recipe template stored in the storage unit in advance. A recipe generation unit that generates recipe information by setting information and information on the cooking target indicated by the observation information.
A recipe generator equipped with. The log storage unit
As the observation information in the observation log, at least one of the information of the type, weight, size, shape, temperature, and humidity of the cooking object is acquired from the cooking device.
The recipe generation unit
A recipe information is generated by setting at least one of the setting information of the cooking device and at least one of the type, weight, size, shape, temperature, and humidity of the cooking object indicated by the observation information in the recipe template. Is,
The recipe generator according to claim 1. The recipe generation unit
The identification information obtained from the cooking device is collated with the specification information of the cooking device held in advance in the storage unit to identify the type of the cooking device, and the type of the cooking device and the setting information are used in the recipe template. And, the recipe information is generated by setting the information of the cooking target.
The recipe generator according to claim 1 or 2. The recipe generation unit
Of the items of natural language expression and quantitative expression in the recipe template, the recipe information is generated by setting the setting information of the cooking device and the information of the cooking target in the corresponding parts in the item of quantitative expression. is there,
The recipe generator according to any one of claims 1 to 3. The information processing device
A process of acquiring an operation log of a cooking device and an observation log of a cooking event in the cooking device from the cooking device and storing the log in a storage unit.
The setting information of the cooking device included in the operation log and the observation information about the cooking target in the cooking device included in the observation log are extracted, and the setting of the cooking device is set in the recipe template stored in the storage unit in advance. A process of setting information and information of the cooking target indicated by the observation information to generate recipe information, and
How to generate a recipe to execute. For information processing equipment
A process of acquiring an operation log of a cooking device and an observation log of a cooking event in the cooking device from the cooking device and storing the log in a storage unit.
The setting information of the cooking device included in the operation log and the observation information about the cooking target in the cooking device included in the observation log are extracted, and the setting of the cooking device is set in the recipe template stored in the storage unit in advance. A process of setting information and information of the cooking target indicated by the observation information to generate recipe information, and
Recipe generation program to execute.