JP2020081615A - Cooking unit - Google Patents

Abstract

To provide a unit which enables a uniform heating even when a pan is moved, and further mechanization of flip-up, stir, reverse of the cooking ingredients, which can secure safety of a cooker and facilitate the cooking work for anyone who is not an experienced.SOLUTION: In a cooking unit, a support panel 8 supported above a pan and a drive shaft 3 are engaged and the pan is inclined via the support panel by rotation of the drive shaft. The pan is placed above a center line (plane) of the drive shaft, and a heating part of a heater is arranged between the drive shaft and the pan for bearing the pan to the support panel.SELECTED DRAWING: Figure 1

Description

TECHNICAL FIELD The present invention relates to a cooking device, and more particularly to a cooking device which has excellent reversal operation performance of cooking materials often used in Chinese dishes and the like.

While cooking ingredients are put in a pan and heated from below, the pot is pushed forward, at the same time the front of the pan is pushed up, the stored cooking ingredients are flipped up, and the cooking ingredients are stirred and cooked, for example, in Chinese food. It is often used.

However, in this cooking method, the cook operates the pot with almost one hand, and in addition to the heavy work such as lifting and lowering the heavy objects, work is close to the heater, so it is harsh. It is hard labor. Furthermore, the technique requires skillful operation, and the labor shortage is accelerated.

Therefore, many proposals have been made to mechanize this work. For example, in Japanese Unexamined Patent Publication No. 11-137433 (hereinafter, referred to as Patent Document 1), a holding portion that slidably holds a handle provided at one end of a pot body and a swinging unit that swingably supports the other end of the pot are provided. It has been proposed that a mechanism that is equipped with and that pushes the pot forward is performed.

Further, in Japanese Unexamined Patent Publication No. 2000-325238 (hereinafter, referred to as Patent Document 2), an operation in which a pan is held on a pan receiver, one end of the pan receiver is held on a tilting shaft, and the other end operates a push-up means without steps It is a mechanism that momentarily pushes up the pan holder by means and simultaneously jumps up the pan to send the cooking material to the tilting shaft side, scratches it, and pushes it back with the mixing spatula.

Further, in Japanese Patent Laid-Open No. 2004-81304 (hereinafter, referred to as Patent Document 3), one end of a pot is supported by a supporting arm, and a rotating plate is attached to a drive shaft provided on a lower outer portion of the pot to attach the supporting arm to the supporting arm. The rotating plate is pivotally supported at an eccentric position, and the pan is tumbled via the support arm according to the rotation of the rotating plate, and the cooking material in the pan is tumbled to stir and cook.

However, in the configurations described in Patent Documents 1 and 2, the one end of the pot is pushed up and pushed up by the operation of pushing up the counter shaft of the pot or the tilting shaft at one end of the pot or lifting the opposing shaft by the rotating portion. , The cooking material is applied to the side edge of the pot to bounce up toward the fulcrum of the pot and diffused. The movement of the cooking material is unidirectional. On the other hand, conventional manual cooking is completed by pushing out the pot, inverting the pot when it reaches the tip, flipping up the cooking material, pulling the pot forward, and delicately operating the pot. In the configuration described in each document, the movement of the pan is uniform, the cooking material bounces and spreads, and it is difficult to remove the water, and the movements are similar, so that it can be used as an actual cook's cooking. I don't get it.

In the configuration of Patent Document 3, the pan is rotated about the drive shaft, but as shown in FIG. 6, the pan movement range is wide in both the vertical and horizontal directions. Similarly, the moving direction of the cooking material is also limited, and the bounce-up diffusion of cooking material by hand cannot be reproduced.

This will be described with reference to the principle diagram shown in FIG. 6. The position of the bearing 4 with a shaft is changed by the rotation of the flywheel 43 provided on the shaft 42. For example, when the shaft bearing 4 is in the position a, the pot 2 is supported flat in the position A. By the rotation of the shaft 42, when the shaft bearing 4 comes to the position b, the pan 2 tilts left at the position B, and at the position c of the shaft bearing 4, the pan 2 becomes flat at the position C. When rotated, the shaft bearing 4 is at the position d and the pot 2 is at the position D. The cooking material is flipped up by the left side edge 21 of the pot 2 by rolling the pots B, C and D. Then, the shaft bearing 42 is brought to the position a by the rotation of the shaft 42, and the above operation is repeated. However, in the process from the position D of the pot 2 to the position A through B, the descending height of the right side edge 22 is halved as compared with the ascending height of the BCD as shown in the figure, and the right side edge is decreased. There is almost no jumping up of the cooking material collected in 22. Further, this movement only increases the force for pressing down the inside of the pan 2, that is, the cooking material by the driving force of the shaft 4, and the cooking material only slides down along the side edge of the pan 2 with almost no bouncing force. Therefore, the operation of flipping up and reversing the cooking material with respect to the pan through one rotation of the shaft 4 is only once in the first half.

Therefore, the cooking material only needs to be flipped up once per one rotation of the drive shaft, and the next operation is simply to return to the original position by sliding down in the pan, and it is inevitable that a dumpling-like lump easily forms, and there is sufficient diffusion of materials and removal of moisture. Since it is not there, it was difficult to produce the taste by cooking manually. Further, the position of the CD of the pan 2 is largely separated from the gas burner 8 which is a heating device, and the heating efficiency is significantly lowered.

In these conventional proposed mechanisms, the heating device that heats the pan had to be installed near the bottom of the pan, so the operating mechanism for the cooking pan had to be installed at a position separate from the heating device. .. Therefore, the arm supporting the pot is required to be long, and the arm must be actuated by the operation material that is the drive unit of the arm. For this reason, the range of inclination of the pan provided at the tip of the arm is limited, and only one direction of inclination is obtained due to the food material splashing. Further, since the weight of the pan and the cooking material is limited due to the need to make the arm long, the amount that can be processed in one cooking is only a small amount.

JP, 11-137433, A JP, 2000-325238, A JP, 2004-81304, A

Therefore, the structure of each cited document is such that the cooking material in the pan is bounced in one direction and received by the pan, and even if the mechanism bounces in one direction at the same time, the cooking material bounces and spreads. As described above, it is difficult to perform the same operation as the manual work such as the moisture removal, and the cooking material is likely to form a dumpling, and it is difficult to make it the same as the work performed by the cook.

In addition, no matter how the pan is supported by the support arm, if one end of the support arm is rotated by the rotation axis and the pan provided at the other end of the support arm is rotated, the pan tilts in one direction. , Can only tilt in the direction of the pivot axis. For this reason, the cooking material in the pot also bounces up in one direction, but it does not bounce up to the other side and simply slides down in the pot. This is similar to the movement of the pot by hand, but in the case of human hands, the cooking operation is performed by a clever handwork that makes use of pushing, pulling, and flipping up the pot by hand, but this operation is difficult with conventional machines. Met.

In this conventional cooking method, it is absolutely necessary for the cook to move the pan, including manual work, but the problem is that the degree of heating varies depending on the location where the pan is moved and uniform heating cannot be expected. .. For this reason, it was necessary to raise the heating temperature in Chinese food, and fuel consumption was extremely high. This is due to the large movement of the pan, which often separates it from the heat.

Therefore, the present invention is an automatic mechanism for cooking while cooking the cooking material housed in the pan, which enables uniform heating even when the pan is moved, and the cooking materials are boiled up, mixed, and inverted by mechanized cooking. We propose a device that ensures the safety of workers and allows anyone, even an unskilled worker, to easily perform cooking work.

In the present invention, the movement of the pan is reduced, and the heating can be performed in a close state without separating the distance between the pan and the fire as much as possible, and the heating power around the pan is not dissipated even when the pan is moved to be used intensively. The purpose of this is to increase the movement of the cooking material in the pan, and the movement of the cooking material should be considered in consideration of the movement of the pan. It proposes a configuration that can be mechanically realized by an operation that is completely different from the cooking content of.

In this configuration, the pan is rotated through the cam around the vertical line (plane) of the center of the drive shaft that is rotated by the motor, and the tilt reversal of the pan is distributed by one-way rotation of the drive shaft. By rotating the pan twice for one rotation of the drive shaft, the cooking material can be flipped up and spread twice from the opposite direction, and the pan can be installed on the drive shaft. The load on the drive shaft is reduced by the length of the support arm, and the weight is loaded on the drive shaft directly below to enable large-capacity cooking.The support plate of the pan is eccentrically supported by the cam provided on the drive shaft. A cooking device for tilting a pan via the support plate in accordance with the rotational position of the cam to rock and stir the cooking material in the pan, wherein the cooking shaft is placed on the driving shaft at an appropriate distance from the driving shaft. A cooking apparatus is proposed in which the center of the pan is placed on the center line of the drive shaft, the pan is supported by the support plate, and the heating unit of the heating device is installed between the drive shaft and the pan.

A second proposal is a cooking apparatus characterized in that a holding portion formed in a tubular shape is supported by a supporting plate of a pot and the pot can be set freely on the holding portion.

A third proposal is a cooking apparatus characterized in that cams are provided at both ends of the drive shaft, the support plates are pivotally supported by the both cams, and the pot is supported between upper ends of both support plates.

A fourth proposal is a cooking device, wherein the heating unit is a gas flame port.

A fifth proposal is a cooking device, wherein the heating unit is an IH heating device and is installed on the bottom of the pan or a pedestal supporting the pan.

A sixth proposal is that a fan-shaped gear is supported on a drive shaft via a bearing provided on the upper end thereof, and the lower part thereof is meshed with a gear provided on a second drive shaft of a motor fixed to a device casing. A cooking device having a pan tilting device, wherein a guide groove and a needle bearing are engaged between a support plate and a guide.

A seventh proposal is a cooking apparatus characterized by a pan provided with an overhanging portion in which an upper end of a side edge of the pan is curved inward.

According to the first aspect of the present invention, since the pot is installed on the drive shaft, the movement of the pot corresponds to the upper and lower positions of the needle bearing 6 which is the pivot point of the cam 5, and the lateral movement of the left and right guides. It is on the extension of the needle bearing 6 and the width of movement is limited. Therefore, coupled with the fact that the heat source is above the drive shaft, the pot is always within the heating range of the heat source, and the pot is heated even during its movement. For this reason, the material in the pan is constantly heated, and the heating efficiency is extremely high, resulting in a significant reduction in heating cost. Further, the pan 7 flips up the material to the right and to the left during one rotation of the drive shaft, that is, one rotation of the cam 5, so that the pan 7 can be extremely quickly flipped up and down in the left and right directions. For this reason, the cooking material is quickly agitated to evaporate the water content, mix in the air, and be agitated to obtain an excellent texture.

In addition, the weight of the pan and cooking material is directly applied to the drive shaft directly below through the support plate, and the load is extremely small compared to the conventional example in which the arms are extended and the weight is supported at a distance. Can be used to process a large amount of cooking material.

According to the second aspect of the present invention, since the pan is installed on the cylindrical holding part supported by the support plate and is surrounded by the holding part, the heating part heats the inside of the holding part when the pan is heated. Is rarely radiated outward, and heat stays in the holder. The heat is retained even when the pan rotates, and the heating efficiency can be improved.

According to the third aspect of the present invention, by supporting the pot with both support plates, the pot can be sufficiently supported and operated even if it is large, and the pot can be cooked with a large capacity pot. It is possible to carry out extremely efficient cooking.

According to the fourth aspect of the present invention, by placing the heating unit between the drive shaft and the pan, a gas flame port can be installed, and a powerful large fire power can be obtained by the gas flame port, and it is possible to cope with a larger amount of cooking. I can.

According to the present invention 5, since the IH heating device can be integrated with the pan and can move together, the pan is constantly heated and is not related to the height of the pan or the horizontal movement of the pan. Being heated, the cooking time can be shortened, the heating cost can be reduced, and the cooking can be completed quickly. In addition, the cooking is quick and the result is very delicious.

According to the sixth aspect of the present invention, when a large amount of cooking material is taken out, the pan can be automatically tilted by driving the motor, and a convenient mode for taking out the cooking material can be performed very easily and rapidly. Therefore, the cooking material can be transferred to another container quickly and easily, and the work efficiency of large-capacity cooking can be improved. This can also be used for cleaning, inputting materials, etc., and the usage efficiency is extremely high.

According to the seventh aspect of the present invention, when the cooking material in the pan is thrown from the side edge by the overhanging portion, it hits the overhanging portion and falls into the pan to prevent the cooking material from being thrown out. Dispersion of is suppressed.

Brief Description of the Drawings One embodiment of the present invention Front view in vertical section Same as above, cross-sectional side view Another embodiment of the present invention Schematic description of main parts Vertical front view Same as above but with a brief explanation of the main parts Same as the above, but with the main parts outlined, Illustration of the operation of the conventional pan Operation explanatory diagram of the present invention pan Same as above, illustration of cam operation Same as above, operation explanatory diagram for the main part Same as above, operation explanatory diagram for the main part

Hereinafter, the present invention will be described in detail with reference to FIGS. A drive shaft 3 is supported by bearings 2 provided on the housing 1. The drive shaft 3 may be in the front-rear direction or the left-right direction of the device casing 1, but is installed in the left-right direction in the drawing and is rotatable by a motor 4 provided in the device casing 1. A hollow shaft motor can be recommended as the motor 4. Cams 5 and 5 are fixed to both ends of the drive shaft 3. The cam 5 is a disk cam, and a support plate 8 for supporting a pot 7 known in the related art is pivotally supported and supported at its central portion by a needle bearing 6 pivotally supported on its outer edge. It is convenient to provide a handle 74 on the pot 7.

As shown in FIGS. 1 and 2, a through hole 81 is provided in the lower end of the support plate 8 and a needle bearing 9 installed in a guide 10 provided in the device casing 1 is inserted therethrough. Further, as shown in FIG. 5, a needle bearing 9 may be provided at the lower end of the support plate 8 and inserted into and supported by a through hole 102 of a guide 10 provided in the device casing 1. The relationship between the support plate 8 and the guide 10 is the same when the through hole 81 is provided in the support plate 8 as shown in FIG. 1 and the needle bearing 9 provided in the guide 10 is inserted into the through hole 81 of the support plate 8. is there. Further, in order to stabilize the support plate 8, it is also recommended to press the support plate 8 from one side or both sides with a ball bearing or the like provided in the container casing 1 or the like. Cam followers can be used for the needle bearings 6 and 9.

In the guide 10, the through hole 102 is formed in the plate body 101, but it is also possible to arrange two plate materials or rod materials and use the groove between them. The end portions of the pan 7 are held on the upper ends of the support plates 8 and 8, respectively. Further, a cylindrical holding portion 12 is used to hold the pot 7, and sheath-shaped insertion portions 82, 82 are provided on both side walls of the holding portion 12, and a flank-shaped step portion having a support plate 8 formed on the upper portion thereof. It is preferable that the parts up to 83 are inserted into the insertion parts 82, 82 to be supported and the pan 7 is placed on the upper part of the holding part 12. A retaining plate 121 for fixing the position of the handle 74 of the pan 7 and closing the space between the pan 7 and the holding part 12 is provided on the upper end of the holding part 12 as required. The holding portion 12 keeps the flame that has heated the pot 7 around it to reduce the heat dissipation and allows efficient heating without escaping heat even when the pot 7 moves. Further, if necessary, the holding portion 12 can be provided with heat dissipation holes 122, 122,.

Rotation of the needle bearings 6, 6 supported by the cams 5, 5 causes the pan 7 to move between the outer lines X, X of the needle bearing 6 with respect to the central vertical line (or surface) Z of the drive shaft 3 depending on the rotational position. Within the range, the position is changed at right angles, right tilts, and left tilts with respect to the central vertical line Z of the rotary shaft 3. In this structure, the cam 5 is provided on the drive shaft 3 in a direction orthogonal to the drive shaft 3. Further, it is shown that the pan 7 is installed on the support plate 8 as if the center line Y moves within the vibration range X of the drive shaft center line Z.

As shown in FIG. 4, the pan 7 may be a wok, a frying pan, a normal pan, etc., but in the case of a round bottom or a large size as shown in FIG. 1, the boat bottom or pan bottom 71 shown in FIG. It is convenient that the rising edge 73 of the edge 72 is slightly angled and inclined. For convenience, the right side edge is 721, the left side edge is 722, the right rising edge is 731, and the left rising edge is 732 with respect to the center line Z of the drive shaft 3.

In addition, the pan 7 can form an overhanging portion 724 in which the upper end of the side edge 72 is curved inward. The projecting portion 724 can be formed over the entire circumference of the pot 7 and can be formed with appropriate length and width on both side edges 72 orthogonal to the center line Y of the pot 7 at the center.

In addition, when cooking, an appropriate number of rods A can be installed in the pan 7 as an auxiliary tool for decompressing the cooking material in the pan 7, especially the cooked rice. The rod A may be installed on the upper portion of the side edge 72 of the pot 7 or on the holding portion 12, and the tip of the rod A is projected into the pot 7. A plurality of rods A can be fixedly installed at appropriate intervals.

Further, when the rod A is not used, it is preferable to use a structure that can be flipped up. As an example, a standing plate A1 provided with a groove A2 is installed in the holding portion 12, and the rod A is inserted into the groove A2. The shaft A3 overhanging is rotatably placed.

The heating device is composed of a gas pipe 111 and a burner flame port 112 and an ignition unit 113 which are heating units provided at the tip of the gas pipe 111. The flame port 112 is installed above the drive shaft 3 and opens corresponding to the pot 7. There is. The gas pipe 111 passes through the casing 1 and communicates with the flame port 112 via a gas plug 114 provided in the casing 1. The bottom of the pot 7 is constantly heated by the heating unit 11, and the cooking material is heated. Although the flame port 112 shown in FIG. 1 is a single port, it may be installed in a plurality of units, or the flame port 112 may be formed in a long port. Further, the flame is protected by the guard 115 and is radiated directly above. At the same time, the flame is held in the holding portion by the holding portion 12 so that the heating effect can be enhanced and maintained.

When the support plate 8 is erected from the opening 150 provided in the container 1, it is recommended to provide a plastic sliding portion 800 facing the opening 150. The sliding portion 800 has the effects of holding the position of the support plate 8, preventing food materials and the like from falling, and assisting the sliding of the support plate 8.

As another embodiment, the cam 5 may be provided at one end of the drive shaft 3, the supporting plate 8 may be installed correspondingly to the cam 5 as described above, and the pot 7 may be supported by one supporting plate 8. Is. This configuration can be used as a cooker for small volume cooking.

Next, the operation will be described. When the cooking material is put into the pan 7 and the motor 4 is driven, the cams 5 and 5 are rotated by the rotation of the drive shaft 3. At the same time, the rotation of the needle bearings 6, 6 provided on the cams 5, 5 imparts rotational force to the support plates 8, 8.

The pan 7 supported by the support plates 8 and 8 is rotated, and the cooking material in the pan 7 is cooked. A part of FIG. 4, which illustrates this operation in principle, FIGS. 7, 8, 9, and 10 will be described. First, when the position of the needle bearing 6 shown in FIG. 8 is at A, the pot 7 shown in FIG. 7 is at the position of A and tilted to the right in the figure. Next, when the position of the needle bearing 6 comes to D, the pot 7 of FIG. 7 is in the flat state shown in the drawing. Further, when the position of the needle bearing 6 reaches C due to the rotation of the drive shaft 3, the needle bearing 6 is tilted to the left in FIG. 7C. By the series of movements A, D, and C, the cooking material in the pot 7 is flipped upward from the state where the pot 7 is in C.

As shown in FIG. 10, when the pan 7 is tilted to the right, the cooking material gathered at the left side edge 722 is urged to bounce up. This state is when the rotation of the cam 5 is a half rotation. The needle bearing 6 reaches B in FIG. 8 from the state of the pot 7C by the subsequent half rotation of the cam 5, and the pot 7 becomes flat as shown in FIG. By the subsequent rotation of the cam 5, the needle bearing 6 is tilted to the right as shown in FIG. 7A, and the cooking material is simultaneously flipped upward as shown in FIG.

In short, the pan 7 moves rightward A, flat D, and leftward C as shown in FIG. 7, and the center line Y of the pan 7 crosses the center vertical line (plane) Z of the drive shaft 3 and moves forward. In the following, the left inclination C, the flatness D, the right inclination A in FIG. 7, the center line Y goes backward across the Z, and the rotation of the drive shaft 3 causes the cooking material to bounce up to the left and right sides. became. As a result, one rotation of the drive shaft 3 causes the pan 7 to flip up the cooking material from the right and left of the center vertical line Z of the drive shaft 3 in the opposite direction.

Therefore, the cooking material is repeatedly bounced once from the left and right of the pot 7 for each rotation of the drive shaft 3, and the cooking material is splashed by quick rotation and splashing operation which is not a ratio of manual work. Raising is performed, water is evaporated, air is mixed, materials are diffused, and extremely quick and delicious cooking can be completed.

In addition to the above-described cooking material flip-up operation, when the overhanging portion 724 is installed on the upper portion of the pan 7, the top material hits the overhanging portion 724 when the cooking material shown in FIGS. 9 and 10 is flipped up. It can be stored in the pan 7 by pressing the part that may be released at the position and sometimes released outside the pan 7.

Also, when the bar A is installed in the pan 7, when the pan 7 is turned over to the left and right, and when the cooking material becomes a lump, the cooking material collides with the bar A and is crushed. It will fall apart and small pieces will pass through, which is effective in making the cooking material flaky.

As another embodiment, the heating unit 11 can use an IH heating device. FIG. 3 shows an embodiment in which an IH heating device is used for the heating unit 11, and a bottom plate 122 is installed at the lower end of the holding unit 12 that supports the pan 7, and a heating chamber 123 is formed at the bottom of the pan 7. The heating unit 11 such as an IH coil is installed on the bottom plate 122. A ceramic plate 124 made of a heat resistant resin such as polycarbonate is placed on the heating portion 11 in the holding portion 12 to protect the heating portion 11 and improve heating efficiency. Reference numeral 125 is an electric wire of the heating unit 11.

The IH heating device of the heating unit 11 is composed of an existing IH coil and a ceramic plate 123 which covers the existing IH coil and is provided when necessary. The IH coil is installed on the bottom plate 122 so as to generate a predetermined amount of heat. In this way, the heating unit 11 can be installed in contact with the pan 7 or can be installed separately. Therefore, the distance between the heating unit 11 and the pan 7 is appropriately selected and installed by the heating device. In addition, the configuration of the heating chamber 123 allows the pot 7 to be constantly heated even when it is moved, which results in efficient heating.

Further, according to the present invention, as another embodiment, the tilting mechanism of the pan 7 is installed and can be used when the cooking material is taken out or the pan is cleaned. An example thereof will be described with reference to FIGS.

The fan-shaped gear 13 has a gear 131 formed in a fan shape at the lower end, and the upper end is inserted into and supported by the drive shaft 3 via a bearing 132. A second drive shaft 31 is installed in the housing 1 in parallel with the lower side of the drive shaft via a bearing 311. The second drive shaft 31 is drivably engaged with a motor 312 installed in the housing 1. A brake type motor is recommended for the motor 312. The gear 313 is provided on the second drive shaft 31 and engages with the gear 131 of the sector gear 13. The guide 10 engaged with the needle bearing 9 provided on the lower portion of the support plate 8 is fixed to the fan gear 13 as described above. The second drive shaft 31 may be installed in parallel with the drive shaft 3 over both ends of the device casing 1, or may be provided only on one side or separately.

Next, the operation will be described. When the cooking of the cooking material is finished and the movement of the rotary shaft 3 is stopped and the movement of the pan 7 is stopped, the motor 312 is driven. As a result, the second drive shaft 31 starts to rotate, and at the same time, the gear 313 rotates. By the gear 131 of the fan-shaped gear 13 engaging with the gear 313, the fan-shaped gear 13 is rotated about the rotation shaft 3. The support plates 8 are rotated about the drive shaft 3 via a guide 10 provided on the sector gear 13. As a result, the pan 7 supported by the support plates 8 and 8 rotates and the pan 7 tilts. As a result, the cooking material is contributed from the pan 7 and transferred to the container provided at the bottom. Alternatively, the pot 7 can be washed with water.

Projecting pieces 133 and 133 are formed on the fan gear 13 so as to project therefrom, and the fan gear 13 is at a stop position corresponding to the limit switches 134 and 134 provided on the outer side of the fan gear 13, and the fan gear 13 rotates. It has been set to stop and start.

As a cooking device for school lunches for a large number of people such as schools and companies, it can process and provide a large amount of cooking at one time. Applicable to various kinds of cooking such as stir-fried foods, fried rice, and simmered foods, it is versatile as a commercial cooking device, and its characteristic operation allows so-called tilting to be performed reliably and easily, evaporation of water from cooking materials, and cooking The material is well agitated to provide excellent taste dishes.

1 Case 2 Bearing 3 Drive shaft 4 Motor 5 Cam 6 Needle bearing 7 Pan 8 Support plate 9 Needle bearing 10 Guide 11 Heating part 12 Holding part

Claims (7)

A cooking device in which a support plate of a pan is eccentrically supported by a cam provided on a drive shaft, and the pan is tilted through the support plate in accordance with the rotational position of the cam to rock and stir the cooking material in the pan. By placing an appropriate distance from the drive shaft on the drive shaft and centering the pan on the drive shaft center line to support the pan on the support plate and install a heating unit of a heating device between the drive shaft and the pan. Cooking equipment characterized by having done. 2. The cooking apparatus according to claim 1, wherein the cylindrical holding portion is supported by the supporting plate of the pan, and the pan is freely settable on the holding portion. The cooking device according to claim 1 or 2, wherein cams are provided at both ends of the drive shaft, the support plates are pivotally supported by the both cams, and the pot is supported between the upper ends of the support plates. The said heating part is a gas flame port, The cooking device as described in any one of Claim 1 thru|or 3 characterized by the above-mentioned. The cooking device according to any one of claims 1 to 4, wherein the heating unit is an IH heating device and is installed on a pan bottom or a pedestal that supports the pan. The fan gear is supported by the drive shaft through a bearing provided at the upper end of the fan gear, and the lower part of the fan gear is meshed with the gear provided on the second drive shaft of the motor fixed to the casing, while the above-mentioned is provided between the support plate and the guide. The cooking device according to any one of claims 1 to 5, further comprising a pan tilting device, which is engaged with the guide groove by a needle bearing. The cooking apparatus according to any one of claims 1 to 6, wherein the pan is provided with an overhanging portion in which an upper end of a side edge of the pan is curved inward.

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