JP2020080150A - Product information management system and service information management system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase the credibility of a consumer with respect to a product and to allow the consumer to select a product with peace of mind. SOLUTION: A raw material information recording means 8 for recording raw material information transmitted from a raw material provider terminal 2 and an information provider information recording means 10 for recording information provider information transmitted from an information provider terminal 3. And a raw material processor information recording means 12 for recording the processed food information transmitted from the terminal 4 of the raw material processor 40. [Selection diagram] Figure 1

Description

  The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

  In the past, consumers have focused attention on the safety of products, especially food products, and when consumers select products, they are even aware of the product itself and the raw materials of the product. It seems to show interest.

  For this reason, the product provider writes the information such as the composition of the product to be provided or the raw materials of the product, the place of origin, and the date of manufacture on the label attached to the product packaging or records it on the IC tag. Are offered.

  However, it is easy to falsify or counterfeit the information by simply providing the product with the information described or recorded attached to the product, and there is also the fact that the falsification or forgery of the information is actually performed. It was difficult for consumers to select products with peace of mind because of their low credit rating.

  Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).

JP, 2009-5656, A

  By the way, the quality of various products including food and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.

  Therefore, although the raw material powder sample of the food is a factor that can obtain information about the quality of the food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to realize the purpose of allowing consumers to select products and services with peace of mind.

  The present invention was devised in view of the above points, and provides a product information management system and a service information management system that allow consumers to more fully select products and services with peace of mind. The purpose is that.

  In order to achieve the above object, a product information management system of the present invention is a product provider information recording unit that records information transmitted from a product provider terminal as product provider information, and the product provider. Is transmitted from the information provider information recording means for recording the information transmitted from the terminals of different information providers as the information provider information, and the commodity provider and the terminal of the commodity recipient different from the information provider. Product receiver information recording means for recording information as product receiver information, wherein the product provider information includes information on a predetermined product and first information for understanding the quality of the product. The information provider information is information on the product provided by the product provider and second information provided by the product provider for understanding the quality of the product, and is the first information. It has the second information that should have the same content as the information, and the product recipient information is information on the product provided by the product provider and understanding of the quality of the product provided by the product provider. Product information management system, which has the third information which is the same as the first information and which has the same content as the first information, wherein the information provider information recording means provides the information. Person information in association with the product provider information, and the product recipient information recording means records the product recipient information in association with the product provider information, and the second information. Includes information corresponding to the first information.

  Here, as the product provider information, information of a predetermined product is recorded in the product provider information recording means, so that the product provider can specify the predetermined product provided to the information provider and the product recipient. it can.

  Further, as the information provider information, the information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

The product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information of a predetermined product) is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Similarly, as the product recipient information, the product information provided by the product provider is recorded in the product recipient information recording means, so that the product recipient identifies the predetermined product provided by the product provider. be able to.

The product provider information and the product recipient information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (product recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information on a predetermined product) is recorded by both the side (product provider) and the side (product receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Further, by recording the first information as the product provider information in the product provider information recording means, the quality of the product provided by the product provider can be specified.

  Furthermore, by recording the second information as the information provider information in the information provider information recording means, the quality of the product provided by the product provider can be specified.

The product provider information and the information provider information are recorded in association with each other, and the specification of the quality of a predetermined product is specified by both the providing side (product provider) and the providing side (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, forgery of information is made by recording information (information on quality of a predetermined product) that should have the same content, from both the side (product provider) and the side (information provider) who provides the information. And tampering can be suppressed. Then, since the falsification and forgery of information can be suppressed, the second information provided by the information provider also plays a role of guaranteeing the quality of a predetermined product provided by the product provider.

  Similarly, by recording the third information as the product receiver information in the product receiver information recording means, the quality of the product provided by the product provider can be specified.

The product provider information and the product recipient information are recorded in association with each other, and the quality of a predetermined product is specified by both the providing side (product provider) and the providing side (product recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, forgery of information can be obtained by recording information that should have the same content (information on the quality of a predetermined product) from both the provider (product provider) and the provider (product recipient) of the information. And tampering can be suppressed.

  In addition, when the information provider goes into at least one of the production site, production site, manufacturing site, storage site, transportation means, sales site, or enforcement site of the product provided by the product provider to collect information. , The second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information. It can be expected that a person will provide information of quality equivalent to or higher than that of the product provider.

Similarly, in the case where the information provider collects at least one information of the production place, production place, manufacturing place, storage place, transportation means, sale place, or control place of the product provided by the product provider through the camera. In addition, it can be expected that the information provider will provide information of quality equal to or higher than that of the product provider.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

  Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Further visualization of will be realized.

  Similarly, information provided by information providers who can collect information on production areas through cameras can be expected to disclose information that product providers did not actively provide. , Further visualization of product quality will be realized.

  Further, when the product provider information recording means and the information provider information recording means are different from each other, it is possible to more sufficiently prevent falsification or forgery of information. Similarly, when the product provider information recording means and the product recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

  Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified. Similarly, when the product provider information, which is the recipient of the product, is recorded in the product provider information recording means, the product recipient can be identified.

Further, at least part of the product provider information, at least part of the information provider information, at least part of the product recipient information, or at least part of the product provider information and at least part of the information provider information. Part or at least part of the product provider information and at least part of the product recipient information, or at least part of the information provider information and at least part of the product recipient information, or of the product provider information. In the case of including an AI information recording unit that records predetermined information as AI information by artificial intelligence based on the information of at least a part of the information provider information and at least a part of the product recipient information, In addition to the information transmitted from the terminal of the product provider, the information transmitted from the terminal of the information provider, the information transmitted from the terminal of the product recipient, AI information based on artificial intelligence can be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

  Further, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product recipient information recording means. At least part of the product recipient information recorded in, or at least part of the product provider information recorded in the product provider information recording means and at least the information provider information recorded in the information provider information recording means. Part or at least part of the product provider information recorded in the product provider information recording means and at least part of product recipient information recorded in the product recipient information recording means, or information provider information recording At least a part of the information provider information recorded in the means and at least a part of the commodity recipient information recorded in the commodity recipient information recording means, or the information provider information recorded in the information provider information recording means. At least a part and at least a part of the product recipient information recorded in the product recipient information recording means, or at least a part of the product provider information recorded in the product provider information recording means and an information provider information recording means Based on the information of at least a part of the information provider information recorded in the above and at least a part of the product recipient information recorded in the product recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

  Further, in order to achieve the above object, a product information management system of the present invention is a product provider information recording unit for recording information transmitted from a terminal of a product provider as product provider information, and the product provision. Information provider information recording means for recording, as information provider information, information transmitted from an information provider terminal different from the information provider terminal, and the product provider and the product recipient terminal different from the information provider terminal And a product recipient information recording means for recording the obtained information as product recipient information, wherein the product provider information is provided together with the predetermined product information and the product, for the purpose of understanding the quality of the product. Information of the product provided by the product provider, and information for understanding the quality of the product provided by the product provider. 2 information, which has the second information that should have the same content as the information of the first accessory, and the product recipient information is the information of the product provided by the product provider. And product information management, which has third information provided by the product provider for understanding the quality of the product and which should have the same content as the information of the first accessory. In the system, the information provider information recording means records the information provider information in association with the product provider information, and the product recipient information recording means stores the product recipient information in the product. The second information includes the information of the first accessory provided by the product provider and recorded in association with the provider information.

  Here, as the product provider information, information of a predetermined product is recorded in the product provider information recording means, so that the product provider can specify the predetermined product provided to the information provider and the product recipient. it can.

  Further, as the information provider information, the information of the product provided by the product provider is recorded in the information provider information recording means so that the information provider can identify the predetermined product provided by the product provider. You can

The product provider information and the information provider information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information of a predetermined product) is recorded by both the side (product provider) and the side (information provider) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Similarly, as the product recipient information, the product information provided by the product provider is recorded in the product recipient information recording means, so that the product recipient identifies the predetermined product provided by the product provider. be able to.

The product provider information and the product recipient information are recorded in association with each other, and the identification of a predetermined product is performed by the information of both the providing side (product provider) and the providing side (product recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information that should have the same content (information on a predetermined product) is recorded by both the side (product provider) and the side (product receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Further, by recording the information of the first accessory as the product provider information in the product provider information recording means, the first accessory provided by the product provider can be specified.

  Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the product provider. Can be specified.

The product provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the provider (product provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (the information of the first accessory) is tampered with by recording it from both the side (product provider) and the side (information provider) who provides it. And counterfeiting can be suppressed. Then, since the falsification and forgery of information can be suppressed, the second information provided by the information provider also plays a role of guaranteeing the quality of a predetermined product provided by the product provider.

  Similarly, as the product recipient information, the third information is recorded in the product recipient information recording means, whereby the first accessory provided by the product provider can be specified.

The product provider information and the product recipient information are recorded in association with each other, and the identification of the first accessory is performed by both the providing side (product provider) and the providing side (product recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information (first accessory information) that should have the same content is tampered with by recording it from both the provider (product provider) and the provider (product recipient). And counterfeiting can be suppressed.

  In addition, when the information provider goes into at least one of the production site, production site, manufacturing site, storage site, transportation means, sales site, or enforcement site of the product provided by the product provider to collect information. Considering that the second information includes the information of the first attachment, in other words, the second information may include information that does not correspond to the information of the first attachment, It can be expected that the information provider will provide information of quality equal to or higher than that of the product provider.

Similarly, in the case where the information provider collects at least one information of the production place, production place, manufacturing place, storage place, transportation means, sale place, or control place of the product provided by the product provider through the camera. In addition, it can be expected that the information provider will provide information of quality equal to or higher than that of the product provider.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

  Furthermore, the provision of information by an information provider who can enter the production area, etc. can be expected to disclose information that the product provider did not actively provide. Further visualization of will be realized.

  Similarly, information provided by information providers who can collect information on production areas through cameras can be expected to disclose information that product providers did not actively provide. , Further visualization of product quality will be realized.

  Further, when the product provider information recording means and the information provider information recording means are different from each other, it is possible to more sufficiently prevent falsification or forgery of information. Similarly, when the product provider information recording means and the product recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

  Further, when the information of the information provider who is the destination of the product is recorded in the product provider information recording means as the product provider information, the information provider can be specified. Similarly, when the product provider information, which is the recipient of the product, is recorded in the product provider information recording means, the product recipient can be identified.

Further, at least part of the product provider information, at least part of the information provider information, at least part of the product recipient information, or at least part of the product provider information and at least part of the information provider information. Part or at least part of the product provider information and at least part of the product recipient information, or at least part of the information provider information and at least part of the product recipient information, or of the product provider information. In the case of including an AI information recording unit that records predetermined information as AI information by artificial intelligence based on the information of at least a part of the information provider information and at least a part of the product recipient information, In addition to the information transmitted from the terminal of the product provider, the information transmitted from the terminal of the information provider, the information transmitted from the terminal of the product recipient, AI information based on artificial intelligence can be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

  Further, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product recipient information recording means. At least part of the product recipient information recorded in, or at least part of the product provider information recorded in the product provider information recording means and at least the information provider information recorded in the information provider information recording means. Part or at least part of the product provider information recorded in the product provider information recording means and at least part of product recipient information recorded in the product recipient information recording means, or information provider information recording At least a part of the information provider information recorded in the means and at least a part of the commodity recipient information recorded in the commodity recipient information recording means, or the information provider information recorded in the information provider information recording means. At least a part and at least a part of the product recipient information recorded in the product recipient information recording means, or at least a part of the product provider information recorded in the product provider information recording means and an information provider information recording means Based on the information of at least a part of the information provider information recorded in the above and at least a part of the product recipient information recorded in the product recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

  Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording unit that records information transmitted from a terminal of a service provider as service provider information, and the service provision. Information provider information recording means for recording information transmitted from a terminal of an information provider different from the information provider as information provider information, and transmission from a terminal of a service recipient different from the service provider and the information provider Service receiver information recording means for recording the provided information as service receiver information, the service provider information includes information on a predetermined service and first information for understanding the quality of the service. The information provider information includes information on the service provided by the service provider and second information for understanding the quality of the service provided by the service provider, The service receiver information has the second information that should have the same content as that of the first information, and the service recipient information includes information about the service provided by the service provider and information about the service provided by the service provider. A service information management system having third information for quality understanding, the third information having the same content as the first information, wherein the information provider information recording means is The information provider information is recorded in association with the service provider information, the service recipient information recording means records the service recipient information in association with the service provider information, and the second Information includes information corresponding to the first information.

  Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the information provider by the service provider can be specified.

  Further, as the information provider information, the information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the predetermined service is performed by the information of both the providing side (service provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the side (service provider) and the side (information provider) who provides the information, it is possible to falsify or forge information. Etc. can be suppressed.

  Similarly, as the service recipient information, the information of the service provided by the service provider is recorded in the service recipient information recording means, so that the service recipient identifies the predetermined service provided by the service provider. be able to.

Then, the service provider information and the service recipient information are recorded in association with each other, and the identification of the predetermined service is made by the information of both the provider (service provider) and the provider (service recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined service information) that should have the same content is recorded by both the side (service provider) and the side (service receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Further, the quality of the service provided by the service provider can be specified by recording the first information as the service provider information in the service provider information recording means.

  Further, by recording the second information as the information provider information in the information provider information recording means, the quality of the service provided by the service provider can be specified.

The service provider information and the information provider information are recorded in association with each other, so that the quality of a predetermined service can be specified by both the providing side (service provider) and the providing side (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, forgery of information can be obtained by recording information (information on quality of a predetermined service) that should have the same content, from both the side (service provider) and the side (information provider) who provides the information. And tampering can be suppressed. Then, since the falsification and forgery of information can be suppressed, the second information provided by the information provider also plays a role of guaranteeing the quality of a predetermined service provided by the service provider.

  Similarly, by recording the third information as the service recipient information in the service recipient information recording means, the quality of the service provided by the service provider can be specified.

The service provider information and the service recipient information are recorded in association with each other, and the quality of a predetermined service is specified by both the providing side (service provider) and the providing side (service recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (information on the quality of a predetermined service) is falsified by recording it from both the side (service provider) and the side (service receiver) who provides it. And counterfeiting can be suppressed.

  In addition, the information provider may provide the service provided by the service provider, the place of production of the product used by the service provider, the place of production of the service used by the service provider, and the service provider Manufacturing location of products used for services provided, storage location of services used by service providers, transportation means for services provided by service providers, sales of products used for services provided by service providers When the information is collected by entering at least one of the places or the place where the service provider uses the services provided for the service, the second information includes information corresponding to the first information. In other words, considering that there may be information that does not correspond to the first information in the second information, the information provider provides information of a quality equal to or higher than that of the service provider. Can be expected.

Similarly, the information provider uses the camera to provide a service providing location of the service provider, a production location of a product used by the service provider, a production location of a product used by the service provider, The manufacturing place of the goods used for the service provided by the service provider, the storage place of the goods used for the service provided by the service provider, the transportation means of the object used for the service provided by the service provider, the service provided by the service provider Even when collecting information on at least one of the sale place of the used product or the control place of the product used by the service provider, the quality of the information provider is equal to or higher than that of the service provider. Can be expected to be provided with information.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

  Furthermore, the provision of information by an information provider who can enter the service providing location of the service provider can be expected to disclose information that the service provider did not actively provide. Information disclosure and further visualization of service quality will be realized.

  Similarly, the information provided by the information provider who can collect information such as the location of the service provided by the service provider through the camera may disclose information that the service provider did not actively provide. You can expect, proactive information disclosure, and further visualization of service quality.

  Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information. Similarly, when the service provider information recording means and the service recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

  Further, when the information of the information provider as the service providing destination is recorded in the service provider information recording means as the service provider information, the information provider can be specified. Similarly, when the information of the service recipient who is the service provider is recorded in the service provider information recording means as the service provider information, the service recipient can be specified.

Further, at least a part of the service provider information, at least a part of the information provider information, at least a part of the service recipient information, or at least a part of the service provider information and at least the information provider information. Part or at least part of service provider information and at least part of service recipient information, or at least part of information provider information and at least part of service recipient information, or of service provider information In the case of including an AI information recording unit that records predetermined information as AI information by artificial intelligence based on the information of at least a part of the information provider information and at least a part of the service recipient information, In addition to the information transmitted from the terminal of the service provider, the information transmitted from the terminal of the information provider, the information transmitted from the terminal of the service recipient, AI information based on artificial intelligence can be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

  Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service recipient information recording means. At least part of the service recipient information recorded in, or at least part of the service provider information recorded in the service provider information recording means and at least the information provider information recorded in the information provider information recording means. Part or at least part of the service provider information recorded in the service provider information recording means and at least part of service recipient information recorded in the service recipient information recording means, or information provider information recording At least a part of the information provider information recorded in the means and at least a part of the service recipient information recorded in the service recipient information recording means, or the information provider information recorded in the information provider information recording means. At least a part of the service recipient information recorded in the service recipient information recording means, or at least a part of the service provider information recorded in the service provider information recording means, and the information provider information recording means Based on the information of at least a part of the information provider information recorded in the above and at least a part of the service recipient information recorded in the service recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

  Further, in order to achieve the above object, the service information management system of the present invention is a service provider information recording unit for recording information transmitted from a terminal of a service provider as service provider information, and the service provision. Information provider information recording means for recording information transmitted from a terminal of an information provider different from the information provider as information provider information, and transmission from a terminal of a service recipient different from the service provider and the information provider Service receiver information recording means for recording the provided information as service receiver information, wherein the service provider information is provided together with the information of the predetermined service and the service, in order to understand the quality of the service. Information of the service provided by the service provider, and information for understanding the quality of the service provided by the service provider. 2 information, which has the second information that should have the same content as the information of the first accessory, and the service recipient information is the information of the service provided by the service provider. And service information management, which has third information for understanding the quality of the service provided by the service provider and which should have the same content as the information of the first accessory. In the system, the information provider information recording means records the information provider information in association with the service provider information, and the service recipient information recording means stores the service recipient information in the service. The second information includes the information of the first accessory provided by the service provider and recorded in association with the provider information.

  Here, as the service provider information, information of a predetermined service is recorded in the service provider information recording means, so that the service provider can specify the predetermined service provided to the information provider and the service recipient. it can.

  Further, as the information provider information, the information of the service provided by the service provider is recorded in the information provider information recording means, so that the information provider identifies the predetermined service provided by the service provider. You can

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the predetermined service is performed by the information of both the providing side (service provider) and the providing side (information provider). Based on this, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information of a predetermined service) from both the side (service provider) and the side (information provider) who provides the information, it is possible to falsify or forge information. Etc. can be suppressed.

  Similarly, as the service recipient information, the information of the service provided by the service provider is recorded in the service recipient information recording means, so that the service recipient identifies the predetermined service provided by the service provider. be able to.

Then, the service provider information and the service recipient information are recorded in association with each other, and the identification of the predetermined service is made by the information of both the provider (service provider) and the provider (service recipient). Based on this, it is possible to prevent falsification and forgery of information.
That is, the information (predetermined service information) that should have the same content is recorded by both the side (service provider) and the side (service receiver) who provides the information so that the information is not falsified or forged. Etc. can be suppressed.

  Further, by recording the information of the first accessory as the service provider information in the service provider information recording means, the first accessory provided by the service provider can be specified.

  Further, as the information provider information, the second information (information including the information on the first accessory) is recorded in the information provider information recording means, so that the first accessory provided by the service provider. Can be specified.

Then, the service provider information and the information provider information are recorded in association with each other, and the identification of the first accessory is performed by both the provider (service provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (the information of the first accessory) is tampered with by recording it from both the side (service provider) and the side (information provider) who provides it. And counterfeiting can be suppressed. Then, since the falsification and forgery of information can be suppressed, the second information provided by the information provider also plays a role of guaranteeing the quality of a predetermined service provided by the service provider.

  Similarly, by recording the third information as the service recipient information in the service recipient information recording means, the first accessory provided by the service provider can be specified.

The service provider information and the service recipient information are recorded in association with each other, and the identification of the first accessory is performed by both the providing side (service provider) and the providing side (service recipient). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, the information that should have the same content (the information of the first accessory) is tampered with by recording it from both the provider (service provider) and the provider (service recipient). And counterfeiting can be suppressed.

  In addition, the information provider places the service provided by the service provider, the place of production of the product used by the service provider, the place of production of the product used by the service provider, and the service provider. Manufacture place of items used for services provided, storage place of items used for services provided by service providers, transportation means of items used for services provided by service providers, sale of items used for services provided by service providers When the information is collected by entering the place or at least one place where the service provider controls the object used for the service, the second information includes the information of the first accessory, in other words, Then, considering that the second information may include information that does not correspond to the information of the first accessory, the information provider can obtain information of a quality equal to or higher than that of the service provider. Can be expected to be provided.

Similarly, the information provider uses the camera to provide a service providing location of the service provider, a production location of a product used by the service provider, a production location of a product used by the service provider, The manufacturing place of the goods used for the service provided by the service provider, the storage place of the goods used for the service provided by the service provider, the transportation means of the object used for the service provided by the service provider, the service provided by the service provider Even when collecting information on at least one of the sale place of the used product or the control place of the product used by the service provider, the quality of the information provider is equal to or higher than that of the service provider. Can be expected to be provided with information.
Although the camera is preferably always connected, it is not limited to this. Further, the image captured by the camera includes both still images and moving images.

  Furthermore, the provision of information by an information provider who can enter the service providing location, etc. can be expected to disclose information that the service provider did not actively provide. Further visualization of the quality of will be realized.

  Similarly, the information provided by the information provider who can collect information on the service providing location through the camera can be expected to disclose information that the service provider did not actively provide. Information disclosure and further visualization of service quality will be realized.

  Further, when the service provider information recording means and the information provider information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information. Similarly, if the service provider information recording means and the service recipient information recording means are different, it is possible to more sufficiently prevent falsification or forgery of information.

  Further, when the information of the information provider as the service providing destination is recorded in the service provider information recording means as the service provider information, the information provider can be specified. Similarly, when the information of the service recipient who is the service provider is recorded in the service provider information recording means as the service provider information, the service recipient can be specified.

Further, at least a part of the service provider information, at least a part of the information provider information, at least a part of the service recipient information, or at least a part of the service provider information and at least the information provider information. Part or at least part of service provider information and at least part of service recipient information, or at least part of information provider information and at least part of service recipient information, or of service provider information In the case of including an AI information recording unit that records predetermined information as AI information by artificial intelligence based on the information of at least a part of the information provider information and at least a part of the service recipient information, In addition to the information transmitted from the terminal of the service provider, the information transmitted from the terminal of the information provider, the information transmitted from the terminal of the service recipient, AI information based on artificial intelligence can be recorded.
The user who has accessed the AI information recording means can obtain the AI information.

  Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service recipient information recording means. At least part of the service recipient information recorded in, or at least part of the service provider information recorded in the service provider information recording means and at least the information provider information recorded in the information provider information recording means. Part or at least part of the service provider information recorded in the service provider information recording means and at least part of service recipient information recorded in the service recipient information recording means, or information provider information recording At least a part of the information provider information recorded in the means and at least a part of the service recipient information recorded in the service recipient information recording means, or the information provider information recorded in the information provider information recording means. At least a part of the service recipient information recorded in the service recipient information recording means, or at least a part of the service provider information recorded in the service provider information recording means, and the information provider information recording means Based on the information of at least a part of the information provider information recorded in the above and at least a part of the service recipient information recorded in the service recipient information recording means, predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

  By the way, the "predetermined product" here does not limit the target, and may be a tangible product or an intangible product. Examples include foods, industrial products and parts, home appliances, mobile phones, automobiles, robots, machines, appliances and the like. Further, the “predetermined product” includes both the case of being a primary product and the case of being a secondary product.

  In addition, "predetermined service" here means various services performed for the customer and to make an effort for others, and does not limit the content thereof, and it is a paid or free service. It doesn't matter.

  Here, examples of the first accessory when the “predetermined product” is a food product (primary product) include, for example, “first information for understanding the quality of the product” and “of the product”. Examples of the “second information for quality understanding” and the “third information for quality understanding of products” include the following information on accessories. When the "predetermined product" is not a food (primary product), "food" in the following description of the accessory shall be read as "product".

  Similarly, when the "predetermined service" is processing of food (primary product), the first accessory is, for example, the following, "first information for understanding quality of service", " Examples of the “second information for understanding the quality of service” and the “third information for understanding the quality of service” include information on the following attachments. In addition, with regard to accessories in the case of processing products (primary products) other than food, "food" in the following description of the accessory shall be read as "product".

[Accessory 1 for primary products]
Salt, seafloor mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil, water, seawater, seafloor water, alkaline water, seafloor water involved in the production of specified foods Creature, underwater creature, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormone agents, and at least one vinyl that is almost the same quality as vinyl in vinyl greenhouse.

[Attachment 2 of primary products]
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.

[Attachment 3 of primary products]
Information on the body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, and the location where the body of production-related matter is collected. Those that have certain collection site information.

[Attachment 4 of primary products]
Grass obtained in the place of production of the prescribed food, and grass grown in the place of production of the prescribed food at the same time as the prescribed food.

[Attachment 5 of primary products]
Of foreign-produced grass that contributed to the production of the prescribed food, grass that is domestically produced that contributed to the production of the prescribed food, foreign-grain feed that contributed to the production of the prescribed food, At least one of the domestic grain feeds involved in production.

[Attachment 6 of primary products]
It is substantially the same as the feed involved in the production of the prescribed food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states, and the feed involved in the production of the prescribed food It is the same, and the grain part and the antibiotic and female hormone drug part are configured separately.

[Attachment 7 of primary products]
An alternative food that has grown under the same conditions as a given food, separately from the given food.
It should be noted that it also includes cut (for example, sliced) alternative foods. In addition, when the substitute food is an egg, it also includes a raw egg obtained by breaking a shell.

[Attachment 8 of primary products]
A powder of a substitute food that is grown separately from the predetermined food under the same conditions as the predetermined food.
The powder of the substitute food may be set as a set with an inspection kit using the immunochromatographic method.

[Accessories 9 of primary products]
A processed food product that has grown under the same conditions as a given food product and has grown separately from the given food product.

[Attachment 10 of primary products]
A powder processed product of a substitute food that grows separately from the prescribed food under the same conditions as the prescribed food.

[Accessory 11 for primary products]
An alternative integrated growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 12 of primary products]
A powder of an alternative co-growing product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when the predetermined food is radish, the powder of radish leaf may be mentioned as the powder of the alternative monolithic growth. In addition, when the predetermined food is tea leaves, the powder of parent leaves can be mentioned as the powder of the alternative monolithic growth.

[Accessories 13 of primary products]
A processed product of an alternative monogrowth that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when the predetermined food product is radish, daikon leaf juice may be mentioned as a processed product of the alternative integral growth.

[Accessories 14 for primary products]
A powder processed product of an alternative monolithic growth that grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown together with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.

[Accessories 16 of primary products]
It is a powder of a part different from the predetermined food of the monogrowth product that grows together with the predetermined food, or grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative monolith.

[Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolithic growth.

[Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or it is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A powder processed product of a portion different from the portion corresponding to the predetermined food of the alternative monolithic growth that has grown to.

[Accessories 19 for primary products]
A next-generation seed of a given food, or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food, or a seed of the next generation of the given food.

[Accessories 20 for primary products]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food. The potato may be a slice piece.

[Accessories 21 for primary products]
Alternative foods grown separately from predetermined foods under substantially the same conditions as predetermined foods, koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.

[Attachment 22 of primary products]
Alternative foods grown separately from the predetermined food under the same conditions as the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is stored together.

[Attachment 23 of primary products]
A powder of a substitute food that has been grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 24 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 25 of primary products]
Processed products of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.

[Accessories 29 of primary products]
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories of primary products 30]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 31 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 32 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria. At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 33 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, What has at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Attachment 34 of primary products]
Processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 35 for primary products]
A powder processed product of an alternative monolithic growth that is integrally grown with a substitute food that has been grown separately from the predetermined food under the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 36 of primary products]
Powder processed products of alternative monoliths that have grown integrally with alternative foods that have grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.

[Attachments 38 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of mirin is housed together.

[Accessories 39 for primary products]
Substitute that grows together with a given food in a different part of the powder from the given food, or as a substitute food that grows separately from the given food under substantially the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin.

[Accessories 40 for primary products]
Substitute that grows together with a given food product in a part different from that of a given food product, or a substitute food product that grows separately from a given food product under substantially the same conditions as the given food product Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, rice cake, vinegar, moromi , Mustard and at least one of Mirin are housed together.

[Accessories 41 for primary products]
Grows integrally with a given food product, which is a processed product of a different part from the given food product, or has grown together with a substitute food product that has been grown separately from the given food product under substantially the same conditions as the given food product. Processed products that are different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.

[Accessories 42 of primary products]
Growing together with a given food Mono-growth product that is different from the given food, or grown with a substitute food that has been grown separately from the given food under substantially the same conditions as the given food Processed products of parts that are different from the parts corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard, and mirin is housed together.

[Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, which is a powder-processed product of a different part from a given food product, or an alternative food product that grows separately from a given food product under substantially the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monoculture, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, vinegar, moromi, mustard and mirin.

[Accessories 44 of primary products]
A monolithic growth product that grows together with a given food product A part of the processed food product that is different from the given food product, or an alternative food product that grows separately from the given food product under the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monogrowth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.

[Accessories for primary products 45]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Accessories 47 for primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.

[Accessories 49 of primary products]
A part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is stored together with water.

[Accessories 50 for primary products]
It is a part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food. It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that has grown integrally with the alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is stored together with water and has an ammonia sensor.

[Accessories 51 of primary products]
Pesticides used after the harvest of the prescribed food.

[Accessories 52 of primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleach fungicides involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.

[Accessories 53 for primary products]
At least one of a food additive for animals or a growth hormone agent involved in the predetermined food after the production of the predetermined food.

[Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at about the same time as the production of a given food.

  In addition, examples of the first accessory when the “predetermined product” is a food product (secondary product) include the following, “first information for understanding the quality of the product” and “the product”. Examples of the “second information for quality understanding” and the “third information for quality understanding of products” include the following information on accessories. If the "predetermined product" is not a food product (secondary product), "food product" in the following description of the accessory shall be read as "product".

  Similarly, when the "predetermined service" is the provision of food (secondary product) (for example, a restaurant), the following may be cited as examples of the first accessory, "the first accessory for understanding the quality of service". Examples of the “first information”, the “second information for understanding the quality of service”, and the “third information for understanding the quality of service” include, for example, information on the following accessories. In addition, with regard to the accessories in the case of the provision of products (secondary products) other than food, "food" in the following description of the accessories shall be read as "product".

[Attachment 1 of secondary products]
Raw material for a given food. A raw material having a cut surface may be used.

[Attachment 2 of secondary products]
An alternative raw material that is grown separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food. Alternatively, an alternative raw material having a cut surface may be used.

[Attachment 3 of secondary products]
A powder of an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 4 of secondary products]
A processed product of an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 5 of secondary products]
A powder processed product of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food.

[Attachment 6 of secondary products]
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Secondary product accessories 7]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 of secondary products]
A processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 10 of secondary products]
An egg that is the raw material for a given food.

[Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food product. The substitute egg may be a raw egg with a shell broken.

[Attachment 12 of secondary products]
At least one of lactic acid bacterium, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a predetermined food.

[Attachment 13 of secondary products]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.

[Attachment 14 of secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seafloor mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, agricultural chemical, At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality ..

[Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and soil after harvesting in a production area of a given food material.

[Attachment 16 of secondary products]
A production-related matter main body that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of a raw material for a predetermined food product, and a collection place of the production-related matter main body Information on the collection site that is information on.

[Secondary product accessory 17]
Grass obtained from the production area of a given food ingredient.

[Attachment 18 of secondary products]
Grass that is a foreign-derived feed that is involved in the production of the ingredients for a given food, grass that is domestically produced that is involved in the production of the ingredients of a given food, and foreign-grown grains that are involved in the production of the ingredients of a given food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.

[Attachment 19 of secondary products]
It is almost the same as the feed involved in the production of the raw material for a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states.

[Attachment 20 of secondary products]
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels under substantially the same conditions as the wooden barrels involved in the production of the prescribed food, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the specified food in a wooden barrel that has produced the specified food, juice contained in the specified food, or involved in the production of the specified food. At least one of the prepared juices.

[Attachment 21 of secondary products]
It is a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A part that is different from the part corresponding to the raw material of a given food product of the alternative monogrowth that has grown together with the alternative raw material.

[Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the portion different from the portion corresponding to the raw material of the predetermined food product of the substitute monolith grown integrally with the grown substitute raw material.

[Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or it is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The processed product of the part that differs from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the alternative raw material that has grown in.

[Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or it is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. A powder processed product of a portion different from the portion corresponding to the raw material of a predetermined food product of the alternative monolithic growth that is integrally grown with the alternative raw material grown in the body.

[Attachment 25 of secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used for a given food as the apparent volume of sorbic acid, the simulated volume of sorbic acid used for a given food of the same volume as the simulated volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one imitation of apparently the same volume.

[Accessories 26 for secondary products]
At least a part of food additives used for a given food, classified by a given function or a given use.

[Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio, the glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a given food product by the prescribed , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one pseudo-object having an apparently same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined rate, and a display object displaying the predetermined rate.

[Attachment 28 of secondary products]
A next-generation seed of a predetermined food material, or a next-generation seed of an alternative raw material grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.

[Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 30 for secondary products]
Raw materials for specified foods and at least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin ..

[Secondary product accessory 31]
At least one of koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is stored together with the prescribed food ingredients. It is composed of.

[Accessories 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessory 33 for secondary products]
An alternative raw material that has been grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 34 of secondary products]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 35]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 36]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment 37 of secondary products]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Attachment 38 of secondary products]
Powder processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 39]
Powder processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 40]
Alternative monoliths grown integrally with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 41 for secondary products]
Alternative monoliths grown integrally with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Attachment 42 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories 43 for secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 44]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Secondary product accessory 47]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the prescribed food material under the same conditions as the prescribed food material, and koji, koji mold, red koji, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Attachment 48 of secondary products]
A substitute raw material that grows together with a given food material in a part different from that of the given food material or as a raw material of the given food under the same conditions as that of the given food material. The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 49]
A substitute raw material that grows together with a given food material in a part different from that of the given food material or as a raw material of the given food under the same conditions as that of the given food material. The part that is different from the part that corresponds to the prescribed food material of the alternative monogrowth that has grown together with koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran At least one of sake lees, vinegar, moromi, mustard, and mirin is housed together.

[Secondary product accessory 50]
The powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food The powder of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and the koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessory 51]
The powder of a part different from the raw material of the predetermined food of the mono-growth that grew integrally with the raw material of the predetermined food, or grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.

[Secondary product accessory 52]
Monolithic growth product that grows integrally with a given food ingredient A processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient The processed products of the part different from the part corresponding to the raw material of the predetermined food of the alternative monogrowth that has grown together with the alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 53]
Monolithic growth product that grows integrally with a given food ingredient Processed product of a part different from the given food ingredient, or grows separately from the given food ingredient under substantially the same conditions as the given food ingredient Processed products of the part different from the part corresponding to the prescribed food material of the alternative monolith grown with the alternative raw material, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or separately from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the predetermined food material of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or a raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the predetermined food of the alternative monolithic growth that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.

[Accessories 56 for secondary products]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in certain foods, of defatted soybeans used in certain foods Simulated volume equal to total volume, apparently the same volume as defatted soybeans used in a given food, apparently the same volume as defatted soybean used in a given food, and apparently the same volume , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin Those that have one.

[Secondary product accessory 57]
Food additive in the same weight as the total weight of food additives used in a given food, a simulated product in the same weight as the total weight of food additives used in a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive of, the simulated volume of apparently the same volume as the total volume of food additives used in a given food, sugar of the same weight as the total weight of sugar used in a given food, used in a given food Simulated food with the same weight as the total weight of sugar, sugar with the same volume as the total volume of sugar used in a given food, simulated food with the same volume as the total volume of sugar used with a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, the apparent volume of simulated sugar of the same volume used for a given food, and the same weight of the total weight of salt used for a given food Salt, a simulated product of the same weight as the total weight of the salt used in the given food, a salt of the same volume as the total volume of the salt used in the given food, the total volume of salt used in the given food and Simulated volume of the same volume, apparently same volume of salt used in a given food, simulated volume of salt used in a given food, apparently same volume, used for prescribed food Protein hydrolyzate in the same weight as the total weight of the protein hydrolyzate obtained, a simulated product in the same weight as the total weight of protein hydrolyzate used in the given food, and protein hydrolyzate used in the given food Apparently the same as the total volume of protein hydrolyzate, the simulated volume of the same volume as the total volume of protein hydrolyzate used for a given food, the total volume of the protein hydrolyzate used for a given food The same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in a given food and the apparently the same volume of mimetics, seasoning of the same weight as the total weight of seasonings used in a given food, Simulated product of the same weight as the total weight of seasonings used for a given food, seasoning of the same volume as the total volume of seasonings used for a given food, total volume of seasonings used for a given food A simulated product of the same volume as, a total volume of seasonings used for a given food product and an apparently same volume of seasoning product, a simulated product of the same volume as the total volume of seasonings used for a given food product, a given Glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in the above foods, a simulated product of the same weight as the total weight of glucose-fructose syrup used in a given food, a given diet Dextrose fructose syrup of the same volume as the total glucose fructose syrup used in the product, a glucose mimic of the same volume as the fructose fructose syrup used in the given food, glucose used in the given food Glucose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose and fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of processed fats and oils used for, the apparent volume of processed fats and oils used for a given food product, and the total volume of processed fats and oils used for a given food product Apparently the same volume of simulant, the same weight as the total weight of trans fatty acids used in a given food, the same weight as the total weight of trans fatty acids used in a given food, a given food Apparently the same as the total volume of trans fatty acids used in a given food, the same volume as the total volume of trans fatty acids used in a given food, a simulated product of the same volume as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, simulated volume of trans fatty acid used in a given food product and apparently the same volume, modified starch of the same weight as the total weight of modified starch used in a given food product, used in a given food product Simulated with the same weight as the total weight of the modified starch, the modified starch with the same volume as the total volume of the modified starch used for the given food, and the simulated volume with the same total volume of the modified starch used with the given food , A processed starch of the same volume as the total volume of processed starch used in a given food, a simulated product of the same volume as the total volume of the processed starch used in a given food, and a simulated product of the same volume Food additives with the same name as the total weight of the food additives with the collective name label, food additives with the collective name label of the food additives used in the prescribed food Simulated product of the same weight as the total weight of foods, food additives used for specified foods with the same name as the total volume of food additives for which the collective name label was recognized, used for specified foods Food additives with the same name as the total volume of food additives with the collective name label, and food additives with the collective name label of food additives used in the prescribed food Of the same volume as the total volume Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of the synthetic vitamins used for the given food, synthetic vitamins of the same volume as the total volume of the synthetic vitamins used for the given food, for the given food Simulated volume that is the same as the total volume of synthetic vitamins used, the total volume of synthetic vitamins that is apparently the same as the total volume of synthetic vitamins used in a given food, and the apparent volume and the total volume of synthetic vitamins that is used in a given food Above the same volume of simulated food, food additive used in a given food, food additive of the same weight as the total weight of food additives considered to be carryover, food additive used in a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are used in a given food product, which is considered to be a carryover product. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Carry out of the food additives used for a given food, the same weight as the total weight of the food additives excluding those considered to be carryover among the food additives used for the given food Simulated food of the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carry-over among food additives used in prescribed foods A food additive of the same volume as the total volume, a food additive used for a given food except a food additive that is considered a carryover, and a simulated product of the same volume as the total volume of the food additive, a given food Among the food additives used, food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover, and carryover of food additives used for a given food product Simulated volume of apparently the same volume as the total volume of food additives excluding the regarded food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used for a given food, prescribed Simulated weight of the same weight as the total weight of defatted soybeans used in food, the same volume of defatted soybeans as the total volume of defatted soybeans used in a given food, Simulated volume equal to total volume, apparently same volume of defatted soybeans used in a given food, apparently same volume of defatted soybeans used in given food, apparently same volume as total volume of defatted soybeans used in a given food , The same weight as the total weight of the phosphates used in the given food, the same weight as the total weight of the phosphates used in the given food, used for the given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used in the given food, the total volume of the phosphate used in the given food and Apparently the same volume of phosphate, the total volume of phosphate used in a given food and the apparently the same volume of mimetics, the same weight as the total weight of sorbic acid used in a given food, sorbic acid, Mimicry of the same weight as the total weight of sorbic acid used for a given food, sorbic acid of the same volume as the total volume of sorbic acid used for a given food, total volume of sorbic acid used for a given food Simulated volume of the same volume, the same volume of sorbic acid used in a given food as the apparent volume of sorbic acid, the simulated total volume of sorbic acid used in a given food of the same volume, prescribed Aspartame of the same weight as the total weight of aspartame used in the food, a simulated product of the same weight as the total weight of aspartame used for the given food, aspartame of the same volume as the total volume of aspartame used for the given food , A mimic of the same volume as the total volume of aspartame used for a given food, an aspartame of apparently the same volume as the total volume of aspartame used for a given food, and a total volume of aspartame used for a given food At least one of the pseudo products of the same volume, and at least koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin One that is housed together.

[Secondary product accessory 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio, the glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a given food product by the prescribed ratio. , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name label is allowed by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in food The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What has at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and the display which displays the said predetermined ratio.

[Accessories 59 for secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplying, the total volume of food additives used in a given food product multiplied by a given ratio to the same volume of food additive, used in given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive obtained by the predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used for a given food product multiplied by a given ratio and the apparent volume of a simulated product, used for a given food product Sugar of the same weight as the weight obtained by multiplying the total weight of sugar by a predetermined ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food product by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, and the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio Simulated volume of the same as, the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio and the apparently same volume of sugar, given the total volume of sugar used in a given food product The volume obtained by multiplying by the ratio of the pseudo product of the same volume, the total weight of the salt used in a given food product multiplied by a given ratio salt of the same weight, the given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of the salt used by the predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used for the predetermined food product by the predetermined ratio Salt, a simulated product of the same volume as the volume obtained by multiplying the total volume of salt used in a given food product by a predetermined ratio, multiplying the total volume of salt used in a given food product by a predetermined ratio The volume of the salt obtained is the same as that of the salt, the total volume of the salt used in the given food product is multiplied by a given ratio, and the volume of the pseudo product is the same as the volume obtained. Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate by a prescribed ratio, obtained by multiplying the total weight of protein hydrolyzate used in a given food product by a prescribed ratio The same weight as the simulated product, the same volume of protein hydrolyzate obtained by multiplying the total volume of the protein hydrolyzate used for a given food product by a given ratio, used for a given food product Predetermined ratio to the total volume of protein hydrolyzate Simulated product of the same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and apparently the same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food of the product multiplied by a predetermined ratio to the volume obtained by multiplying the pseudo product of the same volume, a predetermined ratio to the total weight of the seasoning used in the food The same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product Seasoning of the same volume as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, of the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate Simulated product, seasoning of apparently the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a given ratio, and the total volume of seasonings used for a given food product The volume of the pseudo-fructose that is apparently the same as the volume obtained by multiplying by the ratio, the glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a given food product by the prescribed , A simulated product of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a given food product by a predetermined ratio, the total volume of glucose-fructose syrup used in a given food product Fructose fructose syrup of the same volume as the volume obtained by multiplying the ratio, the pseudo volume of the same volume as the volume obtained by multiplying the total volume of the fructose fructose syrup used in a given food product by a given ratio, given Glucose fructose liquid sugar of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, to the total volume of glucose fructose liquid sugar used in the predetermined food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used for a predetermined food product by a predetermined ratio, a predetermined amount. Simulated product of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used for food by a predetermined ratio, obtained by multiplying the total volume of processed fats and oils used for a given food product by a predetermined ratio Volume of processed fats and oils, simulated volume of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio, and the total amount of processed fats and oils used for a given food product The volume of processed oil and fat apparently the same as the volume obtained by multiplying the volume by a predetermined rate, the volume of the processed oil and fat used in a given food product multiplied by a predetermined rate and the volume of the same apparent volume Pseudo Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a prescribed ratio, a prescribed ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying it, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the same volume of trans fatty acid obtained as a product used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio is apparently the same. Volume of trans fatty acid, the total volume of trans fatty acid used in a given food product multiplied by a given ratio to a simulated product of the same volume as the apparent volume, and the total weight of modified starch used in a given food product. Modified starch having the same weight as the weight obtained by multiplying by a predetermined ratio, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in a predetermined food product by a predetermined ratio, and a predetermined food product. The volume of processed starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in the product by a specified rate, and the volume obtained by multiplying the total volume of the modified starch used for a given food product by the specified rate. Simulated product of the same volume, the total volume of modified starch used in a given food product multiplied by a specified ratio, and the apparent volume of modified starch, the total of modified starch used in a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, or the total weight of food additives that have a collective name label among the food additives used for a specific food product is specified. It is obtained by multiplying the total weight of food additives with the same weight as the weight obtained by multiplying the ratio, food additives used for a given food with the collective name label by the given ratio. The same volume as the volume obtained by multiplying the total volume of simulated foods with the same weight as the specified weight, food additives used for a given food by the collective name label by a given ratio Food additive of, the food additive used for a given food, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized by a given ratio, given Food additives of the same name as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used in Of the used food additives, multiply the total volume of food additives for which the collective name labeling is permitted by the prescribed ratio. A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a prescribed ratio, a prescribed ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover among the food additives used in Of the food additives considered to be carryover, a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio, and the food additive used for the specified food product was considered to be carryover Food additive of the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, to the total volume of food additives considered to be carryover among food additives used for predetermined foods It is obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for a given food product by a given ratio, with the same volume as the product obtained by multiplying the given ratio by volume. Apparently the same volume as the food additive, or the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio. Simulated product of the same volume, of the food additives used for a given food, excluding those considered to be carryover, the total weight of the food additives multiplied by a given ratio Food additive, a simulated product with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food product excluding food additives considered to be carryover by a specified ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover among food additives used in predetermined food by a predetermined ratio, predetermined Carryover among food additives used in foods in Japan The total volume of food additives excluding food additives considered to be multiplied by a predetermined ratio is a simulated product of the same volume, and food additives used in predetermined food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a specified ratio, and food additives used for specified food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the apparently same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food. Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food by a given ratio, used for given food The total volume of the defatted soybeans obtained was multiplied by a predetermined ratio to obtain the same volume of defatted soybeans, which was obtained by multiplying the total volume of the defatted soybeans used in a given food product by a predetermined ratio. Simulated volume of the same volume, defatted soybean of apparently the same volume as the volume obtained by multiplying the total volume of defatted soybean used for a given food product by a given ratio, defatted used for a given food product The volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio and the pseudo volume of the same apparent volume, and the weight obtained by multiplying the total weight of phosphates used for a predetermined food product by a predetermined ratio. Phosphate of the same weight, artificial weight of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food Phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined rate, and a pseudo product of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by the predetermined rate. , A phosphate of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a predetermined total volume of phosphate used in a given food product The volume obtained by multiplying the volume of the simulated product with the same volume by volume, the total weight of sorbic acid used in a given food product is multiplied by the given ratio, the same weight of sorbic acid, the given weight A simulated product of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in food by a predetermined ratio, obtained by multiplying the total volume of sorbic acid used in a given food by a predetermined ratio The same volume of sorbic acid, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food product by a given ratio, the total volume of sorbic acid used for a given food product To A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given Simulated volume equal to the volume obtained by multiplying the volume, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used for a given food by a given rate, used for a given food At least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of the obtained aspartame by a predetermined ratio, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, What is constituted by accommodating at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and an indicator that displays the predetermined ratio.

[Secondary product accessory 60]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , Those having at least one of natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.

[Accessories for secondary products 61]
Next-generation seeds of a given food material, or next-generation seeds of alternative raw materials grown separately from a given food material under substantially the same conditions as the given food material, and koji, koji mold, and red yeast , At least one of Bacillus natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 62]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Accessories 63 for secondary products]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin is stored together.

[Secondary product accessory 64]
It is a part of the raw material of the predetermined food, or an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows together with an alternative raw material that is a part of the grown monogrowth that is different from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water.

[Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. An alternative that grows together with an alternative raw material that is a part of the grown monogrowth that is different from the raw material of the prescribed food, or that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water and also has an ammonia sensor.

[Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.

[Accessories 67 for secondary products]
Raw material for which the amount of residual agricultural chemicals has been measured in the final input process of the raw material just before manufacturing the specified food.

[Secondary product accessory 68]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined food after the production of the predetermined food materials, Bleach germicide or at least one of the agents.

[Secondary product accessories 69]
At least one of a food additive for animals or a growth hormone agent which has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

[Secondary product accessory 70]
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, At least one of an insecticide, a bleach fungicide, or a drug.

[Accessories 71 for secondary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at substantially the same time as the production of the raw material for a given food.

In addition, as an accessory to the “predetermined product”, there are an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product or a processed product thereof (for example, a school bag or a wallet).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric product (for example, a portable television etc.) using a battery (storage battery) mounted on a vehicle as an accessory can be cited. In addition, for example, when the predetermined product is an autonomous vehicle using AI technology, a robot using the AI technology installed as an accessory (for example, a robot that assembles building blocks) or the AI technology installed Examples of the toys (for example, a toy that draws a picture from a character or describes a character from a picture) include:
Furthermore, if the "predetermined service" is termite extermination, a box containing food for checking the existence of termites as an accessory (if there are termites, make sure that the termites can eat food). Can be). Further, if the "predetermined service" is glass replacement, the same glass as the accessory can be used. Also, if the "predetermined service" is a task to identify radioactivity (radiation) or a task to measure radioactivity (radiation), an app that measures radioactivity (radiation) as an accessory or a camera that incorporates it Is mentioned.

  With the product information management system and the service information management system of the present invention, it becomes possible for the consumer to select a product or service with greater peace of mind, and the reliability of the product or service can be improved.

It is a mimetic diagram for explaining an example of the example of composition of the food information management system of the present invention. It is the schematic which shows an example of the usage method of the food information management system of this invention. It is the schematic which shows another example of the usage method of the food information management system of this invention.

  Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, an information provider terminal 3 used by an information provider, a raw material processor terminal 4 used by a raw material processor, It is composed of a processed food provision destination terminal 5 used by a processed food provision destination and a server 6. In the present embodiment, the raw material provider is an example of the product provider.

  The raw material provider terminal 2, the information provider terminal 3, the raw material processor terminal 4, and the processed food provider terminal 5 are configured to be able to exchange various kinds of information with the server 6 via the Internet 7.

  The server 6 also includes a raw material information recording unit 8 that records the raw material information transmitted from the raw material provider terminal 2.

  Here, the raw material information recording means 8 includes at least information 8A of foods provided by the raw material provider to the information provider and the raw material processor, information 8B of the first accessory provided with such foods, and the information provider. 8C and information 8D of the raw material processor are recordable.

  Further, the server 6 has a raw material information transmitting means 9 linked with the raw material information recording means 8. The raw material information transmitting unit 9 transmits “the fact that the raw material information is recorded” to the information provider terminal 3 and the raw material processor terminal 4 in response to the recording of the raw material information in the raw material information recording unit 8.

  Regarding the contents to be transmitted to the information provider terminal 3 and the raw material processor terminal 4, not only “the fact that the raw material information is recorded” but also a part of the “raw material information” recorded in the raw material information recording means 8 Alternatively, it may be all.

The server 6 also has an information provider information recording unit 10 that records the information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 10 in association with (in other words, related to) the raw material information recorded in the raw material information recording means 8.
The solid line indicated by reference character a in FIG. 1 indicates that the information provider information and the raw material information correspond to each other.

  Here, the information provider information recording means 10 includes at least the information 10A on the food provided from the material provider to the information provider, the information 10B on the first accessory provided together with the food, and the first information on the first accessory. Other information 10C different from the accessory information 10B can be recorded.

  Further, the server 6 has an information provider information transmitting means 11 linked with the information provider information recording means 10. The information provider information transmitting means 11 transmits “the fact that the information provider information is recorded” to the raw material provider terminal 2 when the information provider information is recorded in the information provider information recording means 10. ..

  Regarding the contents to be transmitted to the raw material provider terminal 2, not only “the information provider information is recorded” but also a part of the “information provider information” recorded in the information provider information recording means 10, Alternatively, it may be all.

  Here, the information provider is a production area (for example, a field, a mountain, an ocean, a farm field, etc.) of a food provided by a raw material provider, a production location (for example, an aquaculture farm, a ranch, a pig house, a poultry farm, a livestock farm). Etc.), manufacturing place (eg food factory etc.), storage place (eg food warehouse etc.), transportation means (eg transport ship etc.), sales place (eg supermarket etc.), enforcement place (eg customs, quarantine etc.) (For example, a place) to collect food information and record the collected information through the information provider terminal 3. The information provider may be various research companies, but the subject is not particularly limited and may be a country, a prefecture or a municipality.

  Then, the information obtained by such entry is not limited to the information 10B of the first accessory corresponding to the information 8B of the first accessory, and includes other information 10C as well, which is high in quality. Recording of information will be realized.

  It should be noted that the collection of food information by the information provider does not necessarily have to be carried out by going into the above-mentioned food production area, etc., and various kinds of cameras (including but not limited to a surveillance camera) Production area (for example, fields, mountains, oceans, fields, etc.) of food provided by the provider, production location (for example, aquaculture farm, ranch, pig pen, poultry farm, livestock farm, etc.), production location (for example, food) Information such as factories), storage locations (eg food warehouses), transportation means (eg transport vessels), sales locations (eg supermarkets), enforcement locations (eg customs, quarantine stations, etc.) are collected. May be.

The server 6 also has a processed food information recording unit 12 that records the processed food information transmitted from the raw material processor terminal 4. Further, the processed food information is recorded in the processed food information recording means 12 in association with (in other words, related to) the raw material information recorded in the raw material information recording means 8.
The solid line indicated by reference numeral b in FIG. 1 indicates that processed food information and raw material information correspond to each other.

  Here, the processed food information recording means 12 includes at least the food information 12A provided by the raw material provider to the raw material processor, the first accessory information 12B provided together with the food, and the raw material processor. The processed food information 12C provided to the processed food supply destination, the second accessory information 12D provided together with the processed food, and the processed food supply destination information 12E are recordable.

  Further, the server 6 has a processed food information transmitting means 13 linked with the processed food information recording means 12. The processed food information transmitting means 13 is triggered by the recording of the processed food information in the processed food information recording means 12 to the raw material provider terminal 2 and the processed food providing terminal 5 to indicate that the processed food information has been recorded. Is sent.

  Regarding the contents to be transmitted to the raw material provider terminal 2 and the processed food providing terminal 5, not only "the fact that the processed food information is recorded" but also "the processed food information recorded in the processed food information recording means 12" is recorded. May be a part or all.

The server 6 also has a processed food provision destination information recording unit 14 that records the processed food provision destination information transmitted from the processed food provision destination terminal 5. Further, the processed food provision destination information is made to correspond to the raw material information recorded in the raw material information recording means 8 (in other words, related) and to the processed food information recorded in the processed food information recording means 12. Then (in other words, in association), it is recorded in the processed food provision destination information recording means 14.
The solid line indicated by reference sign c in FIG. 1 indicates that the processed food provision destination information and the raw material information correspond to each other, and the solid line indicated by reference sign d in FIG. 1 indicates the processed food provision destination information. It shows that the processed food information corresponds.

  Here, the processed food provision destination information recording means 14 stores at least the processed food information 14A provided by the raw material processor to the processed food provision destination and the second accessory information 14B provided together with the processed food. It is configured to be recordable.

  Furthermore, the server 6 has a processed food provision destination information transmission means 15 linked with the processed food provision destination information recording means 14. The processed food service provider information transmitting means 15 records the processed food service provider information recording means 14 as the processed food service provider information on the processed food service provider information recording means 14 and displays the processed food service provider information on the processed food service provider terminal 2 and the raw material processor terminal 4. Information recorded" is transmitted.

  Regarding the contents transmitted to the raw material provider terminal 2 and the raw material processor terminal 4, not only “the fact that the processed food supplier information is recorded” but also “the processed food supplier information recording means 14 records the processed information. It may be a part or all of the “information on food provision destination”.

FIG. 2 is a schematic diagram showing an example of how to use the food information management system described above.
In the following, the consumer 60 (new customer) collects information when considering whether or not to receive (process purchase) the processed food obtained by processing the raw material provided by the raw material provider 20. The explanation will be made assuming that Further, the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 40, the processed food processed by the raw material processor 40 is provided to the processed food supplier 50, and the processed food supplier 50 consumes the processed food. The description will be made assuming that the information is provided to the person 60.

[1. Recording various information]
In an example of a method of using the food information management system of the present invention, various information needs to be recorded in the server 6 in order for the consumer 60 to obtain the information. Therefore, recording of various information in the server 6 will be described.

  In an example of the method of using the food information management system of the present invention, first, the raw material provider 20 provides the information provider 30 with a predetermined food 200 as a raw material. Here, the predetermined food 200 may be a primary product or a secondary product.

  In addition, the raw material supplier 20 uses the first food product 200 and the first accessory (for example, the production of the predetermined food product 200) together with the predetermined food product 200 in order to understand the quality of the predetermined food product 200 (in other words, to visualize the quality). , Those involved in the production of the raw material of the predetermined food 200, etc.) 201 to the information provider 30.

  That is, the raw material supplier 20 provides the information provider 30 with the first accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently understand the quality of the predetermined food 200. .

In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined information) to the server 6 with the provision of the predetermined food 200 and the first accessory 201. The information 8A of the food 200, the information 8B of the first accessory 201, and the information 8C of the information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
The information 8B of the first accessory 201 here is an example of “first information for understanding the quality of the product”.

  Here, when the raw material information is recorded in the raw material information recording means 8, "the effect" is transmitted to the information provider terminal 3 (not shown in FIG. 2) based on the information 8C of the information provider 30. (Step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 provided with the predetermined food product 200 and the first accessory 201 uses the information provider terminal 3 (not shown in FIG. 2) to cause the server 6 to send the raw material provider 20 to the server 6. The information 10A of the provided predetermined food 200, the information 10B of the first accessory 201, and the other information 10C are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 10B of the first accessory 201 and the other information 10C here are examples of “second information for understanding the quality of the product”.

  In the step (2) above, since “the effect” has been transmitted, the information provider 30 accesses the raw material information recording means 8 and the information 8A of the predetermined food 200 and the first accessory. By confirming the information 8B of 201, it is possible to confirm the difference between the actually provided predetermined food 200 (actual item) and the first accessory 201 (actual item).

  Here, when the information provider information is recorded in the information provider information recording means 10, "the effect" is transmitted to the raw material provider terminal 2 (not shown in FIG. 2) (reference numeral (4 in FIG. 2)). ) Step).

[2. Provision of raw materials by the raw material provider 20 to the raw material processor 40]
[1. After recording various information], the raw material provider 20 provides the raw material processor 40 with a predetermined food 200 as a raw material. Here, the predetermined food 200 is a raw material for processing performed by the raw material processor 40, and may be a primary product or a secondary product, but the raw material provider 20 makes the information provider 30 The same as the one provided to.

  In addition, the raw material supplier 20 uses the first food product 200 and the first accessory (for example, the production of the predetermined food product 200) together with the predetermined food product 200 in order to understand the quality of the predetermined food product 200 (in other words, to visualize the quality). , Those involved in the production of the raw material for a given food 200, etc.) 201 are provided to the raw material processor 40. The first accessory 201 provided by the raw material provider 20 to the raw material processor 40 is the same as the first accessory 201 provided by the raw material provider 20 to the information provider 30.

  That is, the raw material supplier 20 provides the raw material processor 40 with the predetermined accessory 200 and the first accessory 201 so that the raw material processor 40 can sufficiently grasp the quality of the predetermined food 200. .. This means that the raw material processor 40, who is in a position to receive the provision of raw materials, can more securely select the predetermined food 200.

In addition, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (raw material processing) to the server 6 along with the provision of the predetermined food 200 and the first accessory 201. The information 8D of the person 40 is transmitted (step indicated by reference numeral (1′) in FIG. 2).
In addition, when the information 8D of the raw material processor 40 is also transmitted in the step (1) described above, the step (1′) here is not necessary.

Here, when the raw material information is recorded in the raw material information recording means 8, “the effect” is transmitted to the raw material processor terminal 4 (not shown in FIG. 2) based on the information 8D of the raw material processor 40. (Step indicated by reference numeral (5) in FIG. 2).
In addition, when the information 8D of the raw material processor 40 is also transmitted in the step (1) described above, the step (5) is executed after the step (1) described above.

Next, the raw material processor 40 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 4 (not shown in FIG. 2) to obtain information about the provided predetermined food 200. 12A and the information 12B of the first accessory 201 are transmitted to the server 6 (step indicated by reference numeral (6) in FIG. 2).
The information 12B of the first accessory 201 here is an example of “third information for understanding the quality of the product”.

  Here, in step (5) above, since "the effect" has been transmitted, the raw material processor 40 accesses the raw material information recording means 8 and the information 8A of the predetermined food 200 and the first attachment. By confirming the information 8B of the object 201, it is possible to confirm the difference between the actually provided predetermined food 200 (actual item) and the first accessory 201 (actual item). Furthermore, the raw material processor 40 actually provides the information by accessing the information provider information recording means 10 and confirming the information 10A of the predetermined food 200, the information 10B of the first accessory 201, and the other information 10C. It is possible to confirm the difference between the determined predetermined food 200 (actual product) and the first accessory 201 (actual product).

  Regarding the result of confirming the difference between the predetermined food 200 (actual product) and the first accessory 201 (actual product) actually provided, the information 12A of the predetermined food 200 and the information 12B of the first accessory 201 are provided. Is transmitted to the server 6 (step indicated by reference numeral (7) in FIG. 2).

  Here, in addition to the step (6) described above, the case where the step (7) described above is executed is taken as an example, but only the step (6) described above is executed, or In some cases, only the step (7) is performed.

  By the way, although the raw material processor 40 processes using the raw material provided by the raw material provider 20, it is not necessary to use only the raw material provided by the raw material provider 20 and provided by other raw material providers. The raw materials 202 and 203 thus prepared may be used.

  Further, all the raw material providers who provide the raw material to the raw material processor 40 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, the raw material supplier 20 who provides the raw material 200 uses the food information management system of the present invention, but the raw material provider who provides the raw materials 202 and 203 does not use the food information management system of the present invention. ..

[3. Regarding provision of processed food by raw material processor 40]
In an example of the method of using the food information management system of the present invention, next, the raw material processor 40 provides the processed food providing destination 50 with the predetermined processed food 300 obtained by processing the predetermined food 200. Here, the predetermined processed food 300 is processed by the raw material processor 40 and is a secondary product.

  In addition, the raw material processor 40, together with the predetermined processed food 300, in order to understand the quality of the predetermined processed food 300 (in other words, to visualize the quality), the second accessory (for example, the predetermined processed food). Those involved in the production of 300 raw materials, those grown separately from the same raw material of the predetermined processed food 300 under the same conditions, and the same weight as the total amount of food additives used in the predetermined processed food 300. Food additives (301), etc.) to the processed food supplier 50.

  That is, the raw material processor 40 provides the second accessory 301 together with the predetermined processed food 300 to the destination 50 of the processed food, so that the quality of the predetermined processed food 300 is sufficiently supplied to the destination 50 of the processed food. I am trying to understand. This means that the processed food provider 50, who is in a position to receive the processed food, can more securely select the predetermined processed food 300.

  Since the raw material of the predetermined processed food 300 is not limited to the predetermined food 200, the second accessory is a food unrelated to the predetermined food 200 (for example, food indicated by reference numeral 202 or reference numeral 203). May be related to.

Further, the raw material processor 40 uses the raw material processor terminal 4 (not shown in FIG. 2) to provide the server 6 with the predetermined processed food along with the provision of the predetermined processed food 300 and the second accessory 301. The information 12C of 300, the information 12D of the second accessory 301, and the information 12E of the destination 50 of the processed food are transmitted (step indicated by reference numeral (8) in FIG. 2).
The step (8) may be the same timing as the steps (6) and (7).

Here, when the processed food information is recorded in the processed food information recording means 12, based on the information 12E of the processed food providing destination 50, the processed food providing terminal 5 (not shown in FIG. 2) "Message" is transmitted (step indicated by reference numeral (9) in FIG. 2). Further, "the effect" is transmitted to the raw material supplier terminal 2 (not shown in FIG. 2) (step indicated by reference numeral (4') in FIG. 2).
The steps (9) and (4′) may be at the same timing, or the step (4′) may be performed after the step (9).

  Next, the destination 50 of the processed food, to which the predetermined processed food 300 and the second accessory 301 are provided, uses the processed food provider terminal 5 (not shown in FIG. 2) to provide the predetermined food. The information 14A of the processed food 300 and the information 14B of the second accessory 301 are transmitted to the server 6 (step indicated by reference numeral (10) in FIG. 2).

  In addition, since "the effect" has been transmitted in the step (9), the processed food providing destination 50 accesses the processed food information recording means 12 and the information 12C of the predetermined processed food 300 and the second information. By confirming the information 12D of the accessory 301, the difference between the processed food 300 (actual item) and the second accessory 301 (actual item) actually provided can be confirmed.

  Regarding the result of confirming the difference between the predetermined processed food 300 (actual product) and the second accessory 301 (actual product) actually provided, the information 14A of the predetermined processed food 300 and the second accessory 301 The information 14B is transmitted to the server 6 (step indicated by reference numeral (11) in FIG. 2).

  After recording the various types of information as described above, the various types of information can be provided to the consumer 60.

In addition, here, regarding the food 200 provided by the raw material provider 20, the raw material provider 20, the information provider 30, and the raw material processor 40 record various information, and the processed food 300 provided by the raw material processor 40, Although only the case where the raw material processor 40 and the processed food supplier 50 record various kinds of information is described, the information recorded in the server 6 is “a food different from the food 200 provided by the raw material supplier 20”. ", a food provided by a raw material provider other than the raw material provider 20", a "processed food different from the processed food 300 provided by the raw material processor 40", or "different from the raw material processor 40". Related to "processed foods provided by raw material processors".
That is, in the present embodiment, the case where the consumer 60 obtains the information on the processed food 300 provided by the processed food providing destination 50 will be described as an example (described later). Food different from food 200 provided by 20", "food provided by a raw material provider different from raw material provider 20", and "processed food different from processed food 300 provided by raw material processor 40" It is also possible to provide information regarding "a processed food provided by a raw material processor other than the raw material processor 40".

[4. Provision of various information]
A consumer 60 who wishes to provide various information related to the processed food 300 provided by the processed food provider 50 accesses the server 6 via the Internet 7 using a consumer terminal (not shown). Is performed (step indicated by reference numeral (12) in FIG. 2).

  When the server 6 is accessed, a list of food providers who can provide information is displayed on the consumer terminal, and the consumer 60 selects the "source 50 of processed food" from the displayed list. Moreover, when the “source 50 of processed food” is selected, a list of processed foods provided by the source 50 of processed food is displayed, and the consumer 60 selects “processed food 300” from the displayed list. .

  Then, when the “processed food 300 of the destination 50 of the processed food” is selected from the consumer terminal, various information (8A to 8D, 10A to 10C, 12A to 12E, 14A to 14B) recorded in the server 6 is displayed. , Displayed on the consumer terminal.

  After that, when the consumer 60 receives the provision of the processed food 300 from the destination 50 of the processed food (when purchasing the processed food 300 from the destination 50 of the processed food), the destination 50 of the processed food is the consumer 60. The processed food 300 is provided. In addition to the processed food 300, the second accessory 301 is also provided.

[effect]
In an example of the method of using the food information management system of the present invention described above, the food product 200 and the first accessory 201 are provided, and the information provider 30 and the raw material processor 40 sufficiently grasp the quality of the food 200. be able to. Similarly, since the second accessory 301 is provided together with the processed food 300, the destination 50 and the consumer 60 of the processed food can fully understand the quality of the processed food 300.

  Further, in the server 6, raw material information (8A to 8D), information provider information (10A to 10C), processed food information (12A to 12E), and processed food supply destination information (14A to 14B) are recorded in association with each other. Therefore, the necessary information is sufficiently organized, and the quality of the provided food 200 or processed food 300 can be more sufficiently grasped.

  Further, the "other information 10C" will be disclosed to the raw material processor 4, in other words, the range beyond the information (8A to 8B) disclosed by the raw material provider 20 will be disclosed. Further information disclosure will be realized, and consumers will be able to select products with greater peace of mind.

  Further, the "other information 10C" is information collected by the information provider 30 in the production area of the food 200, and the same level of quality as the information provided by the raw material provider 20 can be expected. You can select products with confidence.

[Modification 1]
In the example of the method of using the food information management system of the present invention described above, the case where the number of the raw material processors 40 is one is described as an example, but as shown in FIG. The raw material processor 41 may process foods as raw materials in the next step.
It is not necessary to limit the number of raw material processors to two, and the number of raw material processors may be three or more, for example, the processed material processed by the raw material processor 41 is further processed in the next step.

[Modification 2]
In an example of the method of using the food information management system of the present invention described above, a case where the first accessory 201 is provided together with the predetermined food 200 and the second accessory 301 is provided together with the predetermined processed food 300 is taken as an example. Although the description has been given by way of example, it is not always necessary to provide the first accessory 201 and the second accessory 301, and only the predetermined food 200 or the predetermined processed food 300 may be provided.

[Modification 3]
In an example of the method of using the food information management system of the present invention described above, the case where the handled product is "food" is described as an example, but the handled product does not necessarily have to be "food", It may be applied to "other than food".

[Modification 4]
In one example of the method of using the food information management system of the present invention described above, the case where the object to be handled is “food” is taken as an example, and in the above-described Modification 3, the case where the object to be handled is “commodity” is taken as an example. Although the explanation is given, the handling target does not necessarily have to be the “food” or the “product”, and may be the “service (service)”.

1 Food Information Management System 2 Raw Material Provider Terminal 3 Information Provider Terminal 4 Raw Material Processor Terminal 5 Processed Food Destination Terminal 6 Server 7 Internet 8 Raw Material Information Recording Means 8A Food Information 8B First Attachment Information 8C Information Information of the provider 8D Information of the raw material processor 9 Raw material information transmission means 10 Information provider information recording means 10A Food information 10B First accessory information 10C Other information 11 Information provider information transmission means 12 Processed food information recording Means 12A Food information 12B First accessory information 12C Processed food information 12D Second accessory information 12E Processed food supplier information 13 Processed food information transmission means 14 Processed food information recording means 14A Processing Information on food 14B Information on second accessory 15 Means for sending processed food information 20 Means for supplying raw material 30 Information provider 40 Raw material processor 41 Raw material processor 50 Destination of processed food 60 Consumer

Claims (22)

Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
Information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information,
A product recipient information recording means for recording, as product recipient information, information transmitted from a terminal of a product recipient different from the product provider and the information provider,
The product provider information is
Information about the specified product,
Having the first information for understanding the quality of the product,
The information provider information is
Information on the product provided by the product provider,
The second information for quality understanding of the product provided by the product provider, the second information having the same content as the first information,
The product recipient information is
Information on the product provided by the product provider,
A product information management system, comprising third information provided by the product provider for understanding the quality of the product, the third information having the same content as the first information. ,
The information provider information recording means records the information provider information in association with the product provider information,
The product recipient information recording means records the product recipient information in association with the product provider information,
The second information is a product information management system that includes information corresponding to the first information. Information transmitted from the terminal of the product provider, a product provider information recording means for recording as the product provider information,
Information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information,
A product recipient information recording means for recording, as product recipient information, information transmitted from a terminal of a product recipient different from the product provider and the information provider,
The product provider information is
Information about the specified product,
Provided with the product, having information of a first accessory for understanding the quality of the product,
The information provider information is
Information on the product provided by the product provider,
The second information for understanding the quality of the product provided by the product provider, the second information having the same content as the information of the first accessory,
The product recipient information is
Information on the product provided by the product provider,
A merchandise information management system having third information provided by the merchandise provider for understanding the quality of the merchandise and having the same third content as the information of the first accessory. And
The information provider information recording means records the information provider information in association with the product provider information,
The product recipient information recording means records the product recipient information in association with the product provider information,
Also, the product information management system, wherein the second information includes information on the first accessory provided by the product provider. The information provider goes into at least one of a production place, a production place, a manufacturing place, a storage place, a transportation means, a sale place, or a control place of the product provided by the product provider to collect information, or , Collecting information of at least one of a production place, a production place, a production place, a storage place, a transportation means, a sale place, or a control place of the product provided by the product provider through a camera,
The product information management system according to claim 1, wherein the second information is information that the information provider has entered or collected information through a camera. The product information management system according to claim 1, claim 2, or claim 3, wherein the information provider information recording unit is different from the product provider information recording unit. The product information management system according to claim 1, claim 2, claim 3, or claim 4, wherein the product recipient information recording unit is different from the product provider information recording unit. The product information management system according to claim 1, claim 2, claim 3, claim 4, or claim 5, wherein the product provider information includes information of the information provider who is a destination of the product. The product information according to claim 1, claim 2, claim 3, claim 4, claim 5, or claim 6, wherein the product provider information includes information on the product recipient who is a destination of the product. Management system. When the first information or the first accessory information is recorded in the product provider information recording means, the information based on the information provider information recorded in the product provider information recording means is used. 7. The product information management system according to claim 6, wherein the product information management system is configured to notify a terminal of an information provider that the first information or the information on the first accessory is recorded. When the first information or the information on the first accessory is recorded in the product provider information recording means, based on the information of the product recipient recorded in the product provider information recording means, The product information management system according to claim 7, wherein the product information management system is configured to notify the terminal of the product recipient that the first information or the information on the first accessory has been recorded. At least a part of the product provider information, at least a part of the information provider information, at least a part of the product recipient information, or at least a part of the product provider information and the information provider At least part of the information, or at least part of the product provider information and at least part of the product recipient information, or at least part of the information provider information and at least part of the product recipient information, Alternatively, based on the information of at least a part of the product provider information, at least a part of the information provider information and at least a part of the product recipient information, predetermined information is recorded as AI information by artificial intelligence. The commodity information management system according to claim 1, claim 2, claim 3, claim 4, claim 5, claim 6, claim 7, claim 8, or claim 9, comprising AI information recording means. At least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product recipient information recording At least part of the product recipient information recorded in the means, or at least part of the product provider information recorded in the product provider information recording means and the information provider recorded in the information provider information recording means At least part of the information, or at least part of the product provider information recorded in the product provider information recording means and at least part of the product recipient information recorded in the product recipient information recording means, or At least a part of the information provider information recorded in the information provider information recording means and at least a part of the product recipient information recorded in the product recipient information recording means, or in the information provider information recording means. At least a part of the information provider information recorded and at least a part of the product recipient information recorded in the product recipient information recording means, or the product provider information recorded in the product provider information recording means. Based on information of at least a part and at least a part of the information provider information recorded in the information provider information recording means and at least a part of the product recipient information recorded in the product recipient information recording means, AI information output means for outputting predetermined information as AI information by artificial intelligence is provided. Claim 1, Claim 2, Claim 3, Claim 4, Claim 5, Claim 6, Claim 7, Claim 8 or. The product information management system according to claim 9. A service provider information recording means for recording the information transmitted from the service provider terminal as service provider information;
Information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information,
Service receiver information recording means for recording, as service receiver information, information transmitted from a terminal of a service receiver different from the service provider and the information provider,
The service provider information is
Information on a given service,
Having first information for understanding the quality of service,
The information provider information is
Information on the service provided by the service provider,
The second information for understanding the quality of the service provided by the service provider, the second information having the same content as the first information,
The service recipient information is
Information on the service provided by the service provider,
A service information management system, comprising third information for understanding the quality of the service provided by the service provider, the third information having the same content as the first information. ,
The information provider information recording means records the information provider information in association with the service provider information,
The service recipient information recording means records the service recipient information in association with the service provider information,
Further, the second information is a service information management system including information corresponding to the first information. A service provider information recording means for recording the information transmitted from the service provider terminal as service provider information;
Information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information,
Service receiver information recording means for recording, as service receiver information, information transmitted from a terminal of a service receiver different from the service provider and the information provider,
The service provider information is
Information on a given service,
Provided with the service, having information on a first adjunct for understanding the quality of the service,
The information provider information is
Information on the service provided by the service provider,
The second information for understanding the quality of the service provided by the service provider, the second information having the same content as the information of the first accessory,
The service recipient information is
Information on the service provided by the service provider,
A service information management system having third information for understanding the quality of the service provided by the service provider, which has the same content as the information of the first accessory. And
The information provider information recording means records the information provider information in association with the service provider information,
The service recipient information recording means records the service recipient information in association with the service provider information,
The second information is a service information management system including information on the first accessory provided by the service provider. The information provider is provided with a place where the service provided by the service provider is provided, a production place of a product used for the service provided by the service provider, a production place of a product used for the service provided by the service provider, and the service. The manufacturing place of the product used for the service provided by the provider, the storage place of the product used for the service provided by the service provider, the transportation means of the product used for the service provided by the service provider, and the service provider At least one of the place of sale of the item used for the service or the place of control of the item used for the service provided by the service provider gathers information, or the service provided by the service provider is obtained through a camera. Providing place, producing place of the product used for the service provided by the service provider, producing place of the product used for the service provided by the service provider, manufacturing place of the product used for the service provided by the service provider, the service The storage place of the item used for the service provided by the provider, the transportation means of the item used for the service provided by the service provider, the selling place of the item used for the service provided by the service provider, or the service provider Collect information on at least one of the control sites for the services provided,
The service information management system according to claim 12 or 13, wherein the second information is information that the information provider has entered or collected through a camera. The service information management system according to claim 12, claim 13 or claim 14, wherein the information provider information recording means is different from the service provider information recording means. The service information management system according to claim 12, claim 13, claim 14, or claim 15, wherein the service recipient information recording unit is different from the service provider information recording unit. The service information management system according to claim 12, claim 13, claim 14, claim 15, or claim 16, wherein the service provider information includes information of the information provider who is a provider of the service. The service information according to claim 12, claim 13, claim 14, claim 15, claim 16, or claim 17, wherein the service provider information includes information on the service recipient who is a destination of the service. Management system. When the first information or the information on the first accessory is recorded in the service provider information recording means, the information is recorded based on the information of the information provider recorded in the service provider information recording means. The service information management system according to claim 17, wherein the service information management system is configured to notify a terminal of an information provider that the information of the first information or the information of the first accessory is recorded. When the first information or the information of the first accessory is recorded in the service provider information recording means, the information is recorded based on the information of the service recipient recorded in the service provider information recording means. The service information management system according to claim 18, wherein the service information management system is configured to notify a terminal of a service recipient that the information of the first information or the information of the first accessory has been recorded. At least part of the service provider information, at least part of the information provider information, at least part of the service recipient information, or at least part of the service provider information and the information provider At least part of the information, or at least part of the service provider information and at least part of the service recipient information, or at least part of the information provider information and at least part of the service recipient information, Alternatively, based on the information of at least a part of the service provider information, at least a part of the information provider information and at least a part of the service recipient information, predetermined information is recorded as AI information by artificial intelligence. The service information management system according to claim 12, claim 13, claim 14, claim 15, claim 16, claim 17, claim 18, claim 19 or claim 20, which comprises an AI information recording unit. At least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service recipient information recording At least part of the service recipient information recorded in the means, or at least part of the service provider information recorded in the service provider information recording means and the information provider recorded in the information provider information recording means At least part of the information, or at least part of the service provider information recorded in the service provider information recording means, and at least part of the service recipient information recorded in the service recipient information recording means, or At least a part of the information provider information recorded in the information provider information recording means and at least a part of the service recipient information recorded in the service recipient information recording means, or in the information provider information recording means. At least a part of the information provider information recorded and at least a part of the service recipient information recorded in the service recipient information recording means, or the service provider information recorded in the service provider information recording means. Based on information of at least a part and at least a part of the information provider information recorded in the information provider information recording means and at least a part of the service recipient information recorded in the service recipient information recording means, An AI information output means for outputting predetermined information as AI information by artificial intelligence is provided, claim 12, claim 13, claim 14, claim 15, claim 16, claim 17, claim 18, claim 19, or. The service information management system according to claim 20.

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