JP2020060888A - Service information providing system - Google Patents
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Abstract
【課題】サービスに対する消費者の信用度を増大させると共に、消費者が安心してサービスを選択できるようにする。【解決手段】サービス提供者端末２から送信されたサービス提供者情報を記録するサービス提供者情報記録手段６と、既存顧客端末３から送信された既存顧客情報を記録する既存顧客情報記録手段７と、付属物出力手段８と、ポイント付与手段９とを備える。【選択図】図１PROBLEM TO BE SOLVED: To increase a consumer's credibility for a service and to enable the consumer to select a service with peace of mind. SOLUTION: A service provider information recording means 6 for recording service provider information transmitted from a service provider terminal 2 and an existing customer information recording means 7 for recording existing customer information transmitted from an existing customer terminal 3. The accessory output means 8 and the point giving means 9 are provided. [Selection diagram] Fig. 1
Description
本発明は、サービス情報提供システムに関する。詳しくは、消費者が安心してサービス選択をすることが可能となるサービス情報提供システムに係るものである。 The present invention relates to a service information providing system. More specifically, the present invention relates to a service information providing system that enables consumers to select services with peace of mind.
従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。 In the past, consumers have focused attention on the safety of products, especially food products, and when consumers select products, they are even aware of the products themselves and the raw materials of the products. It seems to show interest.
そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。 Therefore, the product provider writes the information such as the composition of the product to be provided or the raw material of the product, the place of origin, the date of manufacture, etc. on the label attached to the product packaging or records it on the IC tag. Are offered.
しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。 However, it is easy to falsify or counterfeit the information by simply providing the product with the information described or recorded attached to the product. It was difficult for consumers to select products with peace of mind because of their low credibility with consumers.
そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。 Therefore, the inventor of the present invention proposes a technique of providing a food product by attaching a raw material powder sample obtained by powdering the raw material of the food product to the food product, rather than simply attaching the recorded or recorded information to the food product. (See Patent Document 1).
ところで、食品を含む各種商品の品質や、各種サービスの品質は、その商品やサービスが消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。 By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process of providing the products and services to consumers.
そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して商品やサービスを選択するといった目的を実現するのに充分ではない場合がある。 Therefore, although the raw material powder sample of the food is a factor that can obtain information about the quality of the food, it is only one factor, and the raw material powder sample is attached to the food to provide the food. In some cases, the technology described in (3) is not sufficient to realize the purpose of allowing consumers to select products and services with peace of mind.
本発明は、以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心してサービスを選択することが可能となるサービス情報提供システムを提供することを目的とするものである。 The present invention was devised in view of the above points, and an object thereof is to provide a service information providing system that allows consumers to more fully select services with peace of mind. is there.
上記の目的を達成するために、本発明のサービス情報提供システムは、所定のサービスの情報を含み、サービス提供者の端末から送信された情報を、サービス提供者情報として記録するサービス提供者情報記録手段と、前記サービス提供者から提供されたサービスの情報と、前記サービス提供者から提供されたサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報を含み、前記サービス提供者とは異なる既存顧客の端末から送信された情報を、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える。 In order to achieve the above object, the service information providing system of the present invention is a service provider information recording that records information transmitted from a terminal of a service provider as service provider information, including information on a predetermined service. Means, information on the service provided by the service provider, information on an accessory for understanding the quality of the service provided by the service provider, and a return rate when the information on the accessory is used Existing customer information recording means for recording, as existing customer information, information transmitted from the terminal of an existing customer different from the service provider, and the existing customer information recorded in the existing customer information recording means. Of the above, the information on the accessory included in the selected existing customer information, which is the existing customer information selected by the service provider, or the information on the accessory is accessed. The accessory information output unit that outputs possible identification information, and the accessory information output unit outputs the information, and is included in the selected existing customer information with respect to the existing customer who has used the accessory information. And a point giving means for giving points according to the information of the return rate.
ここで、サービス提供者情報として、所定のサービスの情報がサービス提供者情報記録手段に記録されることによって、サービス提供者が既存顧客に提供した所定のサービスを特定することができる。 Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided to the existing customer by the service provider can be specified.
また、既存顧客情報として、サービス提供者から提供されたサービスの情報が既存顧客情報記録手段に記録されることによって、既存顧客がサービス提供者から提供された所定のサービスを特定することができる。 Further, as the information of the service provided by the service provider is recorded in the existing customer information recording means as the existing customer information, the existing customer can specify the predetermined service provided by the service provider.
そして、所定のサービスの特定を、サービスを提供する側（サービス提供者）と提供される側（既存顧客）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（所定のサービスの情報）について、それを提供する側（サービス提供者）と提供される側（既存顧客）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。
なお、サービス提供者情報記録手段が、既存顧客情報記録手段と異なる場合には、より一層情報の改竄や偽造等を抑止することができる。
By identifying the predetermined service based on the information of both the service provider (service provider) and the service provider (existing customer), it is possible to prevent falsification or forgery of the information. it can.
That is, the information that should have the same content (information of a predetermined service) is recorded from both the side (service provider) and the side (existing customer) who provides the information so that the information is not tampered with or forged. Can be suppressed.
If the service provider information recording means is different from the existing customer information recording means, it is possible to further prevent falsification or forgery of the information.
また、既存顧客情報として、付属物の情報が既存顧客情報記録手段に記録されることによって、サービス提供者から提供されたサービスの品質を特定することができる。 Moreover, by recording the information of the accessory as the existing customer information in the existing customer information recording means, it is possible to specify the quality of the service provided by the service provider.
ここで、サービス提供者情報として、付属物の情報がサービス提供者情報記録手段に記録される場合には、サービス提供者が提供したサービスの品質を特定することができる。 Here, when the information of the accessory is recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.
そして、所定のサービスの品質の特定を、サービスを提供する側（サービス提供者）と提供される側（既存顧客）の双方の情報に基づいて行うことによって、情報の改竄や偽造等を抑止することができる。
即ち、同一内容であるべき情報（付属物の情報）について、サービスを提供する側（サービス提供者）とサービスを提供される側（既存顧客）の双方から記録することによって、情報の改竄や偽造等を抑止することができる。
なお、サービス提供者情報記録手段が、既存顧客情報記録手段と異なる場合には、より一層情報の改竄や偽造等を抑止することができる。
Then, the quality of the predetermined service is specified based on the information of both the service providing side (service provider) and the service providing side (existing customer) to prevent falsification or forgery of the information. be able to.
That is, the information that should have the same contents (information on the attached items) is recorded by both the service providing side (service provider) and the service providing side (existing customer) so that the information is not falsified or forged. Etc. can be suppressed.
If the service provider information recording means is different from the existing customer information recording means, it is possible to further prevent falsification or forgery of the information.
また、既存顧客情報として、還元率の情報が既存顧客情報記録手段に記録されることによって、付属物が利用された場合の還元率を特定することができる。 Moreover, by recording the return rate information in the existing customer information recording means as the existing customer information, it is possible to specify the return rate when the accessory is used.
また、付属物情報出力手段が選択既存顧客情報に含まれる付属物の情報、若しくは、付属物の情報にアクセス可能な識別情報を出力することによって、消費者は既存顧客がサービス提供者から提供されたサービスの品質を把握することができる。 In addition, the accessory information output means outputs the information of the accessory included in the selected existing customer information or the identification information that allows access to the information of the accessory, so that the consumer is provided with the existing customer by the service provider. You can understand the quality of service.
更に、ポイント付与手段が付属物の情報が利用された既存顧客に対してポイントを付与することによって、付属物の情報が利用されたいという既存顧客のインセンティブを高めることができる。 Further, the point giving means gives points to the existing customer who used the information on the accessory, thereby increasing the incentive of the existing customer who wants to use the information on the accessory.
なお、既存顧客情報は既存顧客の端末から送信される情報であるために、換言すると、還元率の情報を既存顧客自身が決定し、既存顧客情報記録手段に記録することによって、付属物の情報が利用されたいという既存顧客のインセンティブが高まることを期待できる。そして、こうしたインセンティブの高まりに伴って、既存顧客情報に含まれる付属物の情報の高品質化も期待できる。 Since the existing customer information is the information transmitted from the terminal of the existing customer, in other words, the information of the return rate is determined by the existing customer himself and recorded in the existing customer information recording means, so that the information of the accessory is obtained. It can be expected that the incentives for existing customers to use the service will increase. As such incentives increase, it can be expected to improve the quality of the information on the attachments included in the existing customer information.
また、ポイントを付与される対象は、サービス提供者が選択した既存顧客情報であるために、換言すると、サービス提供者に選択された既存顧客情報のみが利用されるために、既存顧客情報が利用されたい既存顧客同士での競争が生まれ、より一層、既存顧客情報に含まれる付属物の情報の高品質化が期待できる。なお、サービス提供者が選択する既存顧客情報は、単数でも複数であっても良い。 Moreover, since the points to be given are the existing customer information selected by the service provider, in other words, only the existing customer information selected by the service provider is used, so the existing customer information is used. The competition between existing customers who want to be created is created, and it is expected that the quality of the information on the attachments included in the existing customer information will be further improved. The existing customer information selected by the service provider may be singular or plural.
また、上記の目的を達成するために、本発明のサービス情報提供システムは、サービス提供者から提供されたサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報を含み、前記サービス提供者とは異なる既存顧客の端末から送信された情報を、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える。 In addition, in order to achieve the above object, the service information providing system of the present invention uses the accessory information for understanding the quality of the service provided by the service provider and the accessory information. Information transmitted from a terminal of an existing customer different from the service provider, including information on the return rate of the existing customer information recording means for recording as existing customer information, and the information recorded in the existing customer information recording means. Out of existing customer information, output of accessory information included in the selected existing customer information, which is the existing customer information selected by the service provider, or identification information that can access the information of the same accessory information. Means and the accessory information output means outputs information, whereby the return rate included in the selected existing customer information is added to the existing customer who used the accessory information. It includes a point assigning means for assigning points according to the distribution, the.
ここで、既存顧客情報として、付属物の情報が既存顧客情報記録手段に記録されることによって、サービス提供者から提供されたサービスの品質を特定することができる。 Here, the quality of the service provided by the service provider can be specified by recording the accessory information as the existing customer information in the existing customer information recording means.
また、既存顧客情報として、還元率の情報が既存顧客情報記録手段に記録されることによって、付属物が利用された場合の還元率を特定することができる。 Moreover, by recording the return rate information in the existing customer information recording means as the existing customer information, it is possible to specify the return rate when the accessory is used.
また、付属物情報出力手段が選択既存顧客情報に含まれる付属物の情報、若しくは、付属物の情報にアクセス可能な識別情報を出力することによって、消費者は既存顧客がサービス提供者から提供されたサービスの品質を把握することができる。 In addition, the accessory information output means outputs the information of the accessory included in the selected existing customer information or the identification information that allows access to the information of the accessory, so that the consumer is provided with the existing customer by the service provider. You can understand the quality of service.
更に、ポイント付与手段が付属物の情報が利用された既存顧客に対してポイントを付与することによって、付属物の情報が利用されたいという既存顧客のインセンティブを高めることができる。 Further, the point giving means gives points to the existing customer who used the information on the accessory, thereby increasing the incentive of the existing customer who wants to use the information on the accessory.
なお、既存顧客情報は既存顧客の端末から送信される情報であるために、換言すると、還元率の情報を既存顧客自身が決定し、既存顧客情報記録手段に記録することによって、付属物の情報が利用されたいという既存顧客のインセンティブが高まることを期待できる。そして、こうしたインセンティブの高まりに伴って、既存顧客情報に含まれる付属物の情報の高品質化も期待できる。 Since the existing customer information is the information transmitted from the terminal of the existing customer, in other words, the information of the return rate is determined by the existing customer himself and recorded in the existing customer information recording means, so that the information of the accessory is obtained. It can be expected that the incentives for existing customers to use the service will increase. As such incentives increase, it can be expected to improve the quality of the information on the attachments included in the existing customer information.
また、ポイントを付与される対象は、サービス提供者が選択した既存顧客情報であるために、換言すると、サービス提供者に選択された既存顧客情報のみが利用されるために、既存顧客情報が利用されたい既存顧客同士での競争が生まれ、より一層、既存顧客情報に含まれる付属物の情報の高品質化が期待できる。なお、サービス提供者が選択する既存顧客情報は、単数でも複数であっても良い。 Moreover, since the points to be given are the existing customer information selected by the service provider, in other words, only the existing customer information selected by the service provider is used, so the existing customer information is used. The competition between existing customers who want to be created is created, and it is expected that the quality of the information on the attachments included in the existing customer information will be further improved. The existing customer information selected by the service provider may be singular or plural.
また、上記の目的を達成するために、本発明のサービス情報提供システムは、サービス提供者から所定のサービスの提供を受けた既存顧客の情報と、前記所定のサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報とを、既存顧客情報として記録する既存顧客情報記録手段と、前記既存顧客情報記録手段に記録された付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記既存顧客情報記録手段に記録された還元率の情報に応じたポイントを付与するポイント付与手段とを備え、前記既存顧客情報記録手段に記録された既存顧客情報のうち、少なくとも付属物の情報と還元率の情報については、既存顧客自身が変更可能に構成されると共に、前記付属物情報出力手段が出力する情報は、前記既存顧客情報記録手段に記録された顧客情報からサービス提供者が選択し、出力対象情報として前記サービス提供者情報記録手段に記録された情報に基づいて出力可能に構成されている。 Further, in order to achieve the above object, the service information providing system of the present invention includes information about existing customers who have been provided with a predetermined service from a service provider and an accessory for understanding the quality of the predetermined service. Information, and the return rate information when the information of the accessory is used, existing customer information recording means for recording as existing customer information, and the information of the accessory recorded in the existing customer information recording means, Or, to the existing customer who has used the information on the accessory by outputting the information by the accessory information output means for outputting the identification information accessible to the information on the accessory and the accessory information output means. Of the existing customer information recorded in the existing customer information recording means, the point providing means for giving points according to the return rate information recorded in the existing customer information recording means. At least the information on the accessory and the information on the return rate are configured so that the existing customer can change the information, and the information output by the accessory information output means is from the customer information recorded in the existing customer information recording means. The service provider is configured to be able to output based on the information recorded in the service provider information recording means as the output target information.
ここで、既存顧客情報として、付属物の情報が既存顧客情報記録手段に記録されることによって、サービス提供者から提供されたサービスの品質を特定することができる。 Here, the quality of the service provided by the service provider can be specified by recording the accessory information as the existing customer information in the existing customer information recording means.
また、既存顧客情報として、還元率の情報が既存顧客情報記録手段に記録されることによって、付属物が利用された場合の還元率を特定することができる。 Moreover, by recording the return rate information in the existing customer information recording means as the existing customer information, it is possible to specify the return rate when the accessory is used.
更に、付属物情報出力手段が、既存顧客情報記録手段に記録された付属物の情報、若しくは、付属物の情報にアクセス可能な識別情報を出力することによって、消費者は既存顧客がサービス提供者から提供されたサービスの品質を把握することができる。 Further, the accessory information output means outputs the information of the accessory recorded in the existing customer information recording means or the identification information accessible to the information of the accessory, so that the consumer can confirm that the existing customer is the service provider. You can understand the quality of service provided by.
更に、ポイント付与手段が付属物の情報が利用された既存顧客に対してポイントを付与することによって、付属物の情報が利用されたいという既存顧客のインセンティブを高めることができる。 Further, the point giving means gives points to the existing customer who used the information on the accessory, thereby increasing the incentive of the existing customer who wants to use the information on the accessory.
なお、還元率の情報については、既存顧客自身が変更可能に構成されており、換言すると、還元率の情報を既存顧客自身が決定し、既存顧客情報記録手段に記録することによって、付属物の情報が利用されたいという既存顧客のインセンティブが高まることを期待できる。そして、こうしたインセンティブの高まりに伴って、既存顧客情報に含まれる付属物の情報の高品質化も期待できる。 Note that the return rate information is configured to be changeable by the existing customer itself, in other words, the return rate information is determined by the existing customer and recorded in the existing customer information recording means, so that It can be expected that incentives for existing customers who want to use information will increase. As such incentives increase, it can be expected to improve the quality of the information on the attachments included in the existing customer information.
また、ポイントを付与される対象が、サービス提供者が選択した既存顧客情報であるために、換言すると、サービス提供者に選択された既存顧客情報のみが利用されるために、既存顧客情報が利用されたい既存顧客同士での競争が生まれ、より一層、既存顧客情報に含まれる付属物の情報の高品質化が期待できる。なお、サービス提供者が選択する既存顧客情報は、単数でも複数であっても良い。 Further, since the points to be given are the existing customer information selected by the service provider, in other words, only the existing customer information selected by the service provider is used, so the existing customer information is used. The competition between existing customers who want to be created is created, and it is expected that the quality of the information on the attachments included in the existing customer information will be further improved. The existing customer information selected by the service provider may be singular or plural.
ところで、ここでの「所定のサービス」とは、顧客のためになされる種々の奉仕や、他人のために尽力すること、を意味し、有償であるか無償であるかは問わない。 By the way, the "predetermined service" here means various services performed for the customer and an effort for others, and it does not matter whether it is paid or free.
また、ここでの「付属物の情報にアクセス可能な識別情報」とは、例えば、通信回線を介して付属物の情報が掲載されたウェブサイトにアクセスすることができる二次元バーコードやカラーコード等の識別子を意味する。 In addition, "identification information that can access accessory information" here means, for example, a two-dimensional bar code or color code that can access a website on which accessory information is posted via a communication line. Etc. means an identifier.
更に、ここでの「ポイント」とは、景品や商品と交換したり、値引きしたり、次回以降の購入代金の一部に充当したりすることができる点数を意味し、換金できる点数、換金できない点数、のいずれも含むものである。 Furthermore, "points" here means points that can be exchanged for gifts or merchandise, discounted, or applied to a part of the purchase price after the next time, and points that can be redeemed for cash or cannot be redeemed for cash. Both points are included.
また、「所定のサービス」が、食品（一次産品）の加工である場合の「サービスの品質理解のための付属物の情報」としては、例えば、以下に示す付属物の情報が挙げられる。なお、食品以外の商品（一次産品）の加工である場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 When the “predetermined service” is the processing of food (primary product), the “information on the accessory for understanding the quality of service” includes, for example, the information on the accessory shown below. In addition, regarding an accessory in the case of processing a product (primary product) other than food, "food" in the following description of the accessory shall be read as "product".
［一次産品の付属物１］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。
[
Salt, seafloor mud, seaweed, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide, seed, in soil, water, seawater, seafloor water, alkaline water, seafloor water involved in the production of specified foods Creature, underwater creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, and at least one vinyl that is almost the same quality as vinyl in vinyl greenhouse.
［一次産品の付属物２］
所定の食品の生産地における種まきや苗植え前の土壌、及び、所定の食品の生産地における収穫後の土壌。
[
Soil before sowing and seedling planting in a given food production area, and soil after harvesting in a given food production area.
［一次産品の付属物３］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するもの。
[
Information on the body of production-related matter, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed, which is involved in the production of a given foodstuff Those that have certain collection site information.
［一次産品の付属物４］
所定の食品の生産地で得られた草。
[
Grass obtained from the production area of a given food.
［一次産品の付属物５］
所定の食品の生産に関与した外国産の飼料である草、所定の食品の生産に関与した国内産の飼料である草、所定の食品の生産に関与した外国産の穀物飼料、所定の食品の生産に関与した国内産の穀物飼料の少なくとも１つ。
[
Forage grass that is a foreign feed involved in the production of a given food, grass that is domestic feed that is involved in the production of a given food, foreign grain feed that is involved in the production of a given food, of a given food At least one of the domestic grain feeds involved in production.
［一次産品の付属物６］
所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたもの。
[
It is almost the same as the feed involved in the production of a given food, and the grain part and the antibiotic and growth hormone agent part are configured separately.
［一次産品の付属物７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品。
[Attachment 7 of primary products]
An alternative food that has grown under the same conditions as a given food, separately from the given food.
［一次産品の付属物８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末。
[
A powder of a substitute food that is grown separately from the predetermined food under the same conditions as the predetermined food.
［一次産品の付属物９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品。
[Accessories 9 for primary products]
A processed food of a substitute food that grows separately from the specified food under the same conditions as the specified food.
［一次産品の付属物１０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品。
[Attachment 10 of primary products]
A powder processed product of a substitute food that has grown separately from the prescribed food under the same conditions as the prescribed food.
［一次産品の付属物１１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物。
[Accessory 11 for primary products]
An alternative integrated growth product that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末。
[Accessories 12 of primary products]
A powder of an alternative monolithic growth that is integrally grown with a substitute food that is grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品。
[Accessories 13 of primary products]
A processed product of an alternative monolithic growth that grows together with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品。
[Attachment 14 of primary products]
A powder processed product of an alternative co-growing product that grows integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food.
［一次産品の付属物１５］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分。
[Accessories 15 of primary products]
Substitution that is a part of a monogrowth that has grown together with a given food, which is different from the given food, or that has grown together with a substitute food that has grown separately from the given food under substantially the same conditions as the given food. The part that differs from the part corresponding to a given food of monogrowth.
［一次産品の付属物１６］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末。
[Attachment 16 of primary products]
It is a powder of a part different from the predetermined food of the monogrowth product that grew integrally with the predetermined food, or grows integrally with a substitute food that has grown separately from the predetermined food under the same conditions as the predetermined food The powder of the part different from the part corresponding to the predetermined food of the alternative monolith.
［一次産品の付属物１７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品。
[Attachment 17 of primary products]
It is a processed product of a part different from the predetermined food of the monogrowth grown integrally with the predetermined food, or integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food A processed product of a part different from the part corresponding to the predetermined food of the grown alternative monogrowth.
［一次産品の付属物１８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品。
[Attachment 18 of primary products]
It is a powder processed product of a part different from the predetermined food of monogrowth grown integrally with the predetermined food, or it is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder processed product of the portion different from the portion corresponding to the predetermined food product of the alternative monolithic growth that has grown to.
［一次産品の付属物１９］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子。
[Accessories 19 for primary products]
A next-generation seed of a given food, or a next-generation seed of a substitute food grown separately from the given food under substantially the same conditions as the given food.
［一次産品の付属物２０］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋。
[
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.
［一次産品の付属物２１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin.
［一次産品の付属物２２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Attachment 22 of primary products]
Alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, At least one of vinegar, moromi, mustard, and mirin is housed together.
［一次産品の付属物２３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 23 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same condition as the predetermined food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 24 of primary products]
A powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, moromi, mustard, and mirin is stored together.
［一次産品の付属物２５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 25 for primary products]
Processed products of alternative foods grown separately from the specified food under the same conditions as the specified food, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物２６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 26 of primary products]
Processed products of alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 27 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［一次産品の付属物２８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 28 of primary products]
Powder processed products of alternative foods grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is stored together.
［一次産品の付属物２９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 29 of primary products]
Alternative monoliths that have grown integrally with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物３０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[
Alternative monoliths that have grown together with alternative foods that have been grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［一次産品の付属物３１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 31 for primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria. , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物３２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 32 of primary products]
Powder of an alternative monolithic growth that has grown integrally with an alternative food that has been grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria. , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物３３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 33 of primary products]
Processed products of alternative monoliths grown integrally with alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacterium, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物３４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Attachment 34 of primary products]
Processed products of alternative monoliths grown integrally with alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［一次産品の付属物３５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 35 for primary products]
Powder processed products of alternative monoliths grown integrally with alternative foods grown separately from the prescribed foods under substantially the same conditions as the prescribed foods, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物３６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories of primary products 36]
A powder processed product of an alternative integral growth that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［一次産品の付属物３７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 37 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those having at least one of mirin.
［一次産品の付属物３８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Attachments 38 of primary products]
Alternative monogrowth that grows together with a given food A part of a monogrowth that differs from a given food, or an alternative food that grows separately from a given food under the same conditions as the given food. A part different from the part corresponding to the predetermined food of the product, koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, At least one of Mirin is housed together.
［一次産品の付属物３９］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 39 for primary products]
Substitute powder that grows together with a given food product in a portion different from that of the given food product, or substitute that grows together with a substitute food product that has grown separately from the given food product under substantially the same conditions as the given food product Powder of the part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of mirin.
［一次産品の付属物４０］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[
Substitute that grows together with a given food in a part of powder that is different from the given food or a substitute food that grows separately from the given food under the same conditions as the given food Powder of a part different from the part corresponding to the predetermined food of monogrowth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard and at least one of Mirin are housed together.
［一次産品の付属物４１］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 41 for primary products]
Growing together with a given food A product of a different portion from the given food of a monogrowth product, or grown together with a substitute food that was grown separately from the given food under substantially the same conditions as the given food Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar Those having at least one of moromi, mustard, and mirin.
［一次産品の付属物４２］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 42 of primary products]
Growing together with a given food A product of a different portion from the given food of a monogrowth product, or grown together with a substitute food that was grown separately from the given food under substantially the same conditions as the given food Processed products of the part different from the part corresponding to the prescribed food of alternative monogrowth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of moromi, mustard, and mirin is housed together.
［一次産品の付属物４３］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 43 of primary products]
Monolithic growth product that grows together with a given food product, a powder processed product in a different part from the given food product, or a substitute food product that grows separately from the given food product under the same conditions as the given food product. The powdered product of the portion different from the portion corresponding to the predetermined food of the alternative monolithic growth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees , At least one of vinegar, moromi, mustard, and mirin.
［一次産品の付属物４４］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 44 of primary products]
Monolithic growth product that grows together with a given food product, a powder processed product in a different part from the given food product, or a substitute food product that grows separately from the given food product under the same conditions as the given food product. The powdered product of the part that is different from the part corresponding to the prescribed food of the alternative monolithic growth, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees At least one of vinegar, moromi, mustard, and mirin is housed together.
［一次産品の付属物４５］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 45 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物４６］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 46 of primary products]
Next-generation seeds of a given food, or next-generation seeds of alternative foods grown separately from the given food under substantially the same conditions as the given food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［一次産品の付属物４７］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 47 for primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.
［一次産品の付属物４８］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 48 of primary products]
Part of the prescribed food, or seed potatoes obtained from alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red yeast, natto bacteria, acetic acid bacteria, yeast At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.
［一次産品の付属物４９］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。
[Accessories 49 of primary products]
Part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body that is a part is stored together with water.
［一次産品の付属物５０］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたもの。
[Accessories 50 for primary products]
Part of the prescribed food, or a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or a prescribed integral growth product that has grown together with the prescribed food It is a different part from the food, or it is different from the part corresponding to the predetermined food of the alternative monolithic growth that is integrally grown with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body, which is a part, is stored together with water and has an ammonia sensor.
［一次産品の付属物５１］
所定の食品の収穫後に使用された農薬。
[Accessories 51 for primary products]
Pesticides used after the harvest of the prescribed food.
［一次産品の付属物５２］
所定の食品の生産の後に同所定の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。
[Accessories 52 for primary products]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleach fungicides, which were involved in the prescribed foods after the production of the prescribed foods, Or at least one of the drugs.
［一次産品の付属物５３］
所定の食品の生産の後に同所定の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。
[Accessories 53 for primary products]
At least one of a food additive for animals or a growth hormone agent involved in the predetermined food after the production of the predetermined food.
［一次産品の付属物５４］
所定の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。
[Accessories 54 for primary products]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at about the same time as the production of a given food.
また、「所定のサービス」が、食品（二次産品）の提供（例えば、レストラン）である場合の「サービスの品詞と理解のための付属物の情報」としては、例えば、以下に示す付属物が挙げられる。なお、食品以外の商品（二次産品）の提供である場合の付属物については、以下の付属物の説明中の「食品」を「商品」に読み替えるものとする。 Further, when the “predetermined service” is provision of food (secondary product) (for example, a restaurant), the “part of speech of the service and the information of the accessory for understanding” are, for example, the following accessories. Is mentioned. In addition, regarding the accessories when offering products (secondary products) other than food, "food" in the following description of the accessories shall be read as "product".
［二次産品の付属物１］
所定の食品の原料。
[
Raw material for a given food.
［二次産品の付属物２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料。
[
An alternative raw material that is grown separately from the raw material of the prescribed food under the same conditions as the raw material of the prescribed food.
［二次産品の付属物３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末。
[
A powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品。
[
A processed product of an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food.
［二次産品の付属物５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品。
[
A powder processed product of an alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物。
[
An alternative monolithic growth product that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末。
[Attachment 7 of secondary products]
A powder of an alternative co-growth that is integrally grown with an alternative raw material that is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品。
[
A processed product of an alternative co-growth that grows integrally with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品。
[Accessory 9 for secondary products]
A powder processed product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the predetermined food material under substantially the same conditions as the predetermined food material.
［二次産品の付属物１０］
所定の食品の原料である卵。
[Attachment 10 of secondary products]
An egg that is the raw material for certain foods.
［二次産品の付属物１１］
所定の食品の原料である卵と略同一条件で生産された代替卵。
[Accessory 11 for secondary products]
A substitute egg produced under almost the same conditions as the egg that is the raw material for a given food product.
［二次産品の付属物１２］
所定の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つ。
[Attachment 12 of secondary products]
At least one of lactic acid bacteria, bifidobacteria, koji, koji molds, or Bacillus subtilis involved in the production of a predetermined food.
［二次産品の付属物１３］
所定の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床。
[Attachment 13 of secondary products]
Wooden barrels, bottles, plastic containers or pickled floors involved in the production of a given food.
［二次産品の付属物１４］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。
[Attachment 14 of secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, pesticide At least one of seed, soil creature, aquatic creature, grass, aquaculture feed, insects, repellent plant, feed, lean meat agent, antibiotics, growth hormone agent, vinyl of vinyl greenhouse and almost the same quality. .
［二次産品の付属物１５］
所定の食品の原料の生産地における種まきや苗植え前の土壌、及び、所定の食品の原料の生産地における収穫後の土壌。
[Attachment 15 of secondary products]
Soil before sowing and seedling planting in a production area of a given food material, and post-harvest soil in a production area of a given food material.
［二次産品の付属物１６］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有するもの。
[Attachment 16 of secondary products]
A body of production-related matter that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed, which is involved in the production of a raw material for a predetermined food product, and a collection place of the body of production-related matter The information that has the collection place information that is the information of.
［二次産品の付属物１７］
所定の食品の原料の生産地で得られた草。
[Attachment 17 of secondary products]
Grass obtained from the production area of a given food material.
［二次産品の付属物１８］
所定の食品の原料の生産に関与した外国産の飼料である草、所定の食品の原料の生産に関与した国内産の飼料である草、所定の食品の原料の生産に関与した外国産の穀物飼料、所定の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つ。
[Attachment 18 of secondary products]
Grass that is a foreign feed that is involved in the production of the ingredients of a given food, grass that is a domestic feed that is involved in the production of the ingredients of a given food, and a foreign grain that is involved in the production of the ingredients of a given food. Feed, at least one of the domestic grain feeds involved in the production of certain food ingredients.
［二次産品の付属物１９］
所定の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成
長ホルモン剤部分とが別個の状態に構成されたもの。
[Attachment 19 of secondary products]
It is almost the same as the feed that was involved in the production of the raw material for a given food, and the grain portion and the antibiotic and growth hormone agent portion are configured in separate states.
［二次産品の付属物２０］
所定の食品の生産に関与した木樽の木片、所定の食品の生産に関与した木樽と略同一条件の木樽の木片、所定の食品の生産に関与した木樽の構成材と同一種類の木片、所定の食品を生産した木樽の中に同所定の食品と共に入れられた前記木樽の構成材と同一種類の木片、所定の食品に含まれる汁、若しくは、所定の食品の生産に関与した汁の少なくとも１つ。
[
The wooden pieces of the wooden barrels involved in the production of the prescribed food, the wooden pieces of the wooden barrels having substantially the same conditions as those involved in the production of the prescribed foods, A piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel put together with the predetermined food in a wooden barrel that produced the predetermined food, juice contained in the predetermined food, or involved in the production of the predetermined food At least one of the prepared juices.
［二次産品の付属物２１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分。
[Attachment 21 for secondary products]
It is a part that is different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A part different from the part corresponding to the raw material of a given food product of the alternative monogrowth that has grown together with the alternative raw material.
［二次産品の付属物２２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末。
[Attachment 22 of secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monogrowth that has integrally grown with the raw material of the predetermined food, or is a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown integrally with the grown alternative raw material.
［二次産品の付属物２３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品。
[Attachment 23 of secondary products]
It is a processed product of a part different from the raw material of the predetermined food product of the monogrowth grown integrally with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The processed product of the part different from the part corresponding to the raw material of the predetermined food product of the alternative monogrowth that has grown integrally with the alternative raw material grown in.
［二次産品の付属物２４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品。
[Attachment 24 of secondary products]
It is a powder processed product of a part different from the raw material of the predetermined food product of the monolithic growth that is integrally grown with the raw material of the predetermined food product, or it is different from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. A powder processed product of a part different from the part corresponding to the raw material of a predetermined food product of the alternative monolith grown integrally with the body-grown alternative raw material.
［二次産品の付属物２５］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つ。
[Attachment 25 of secondary products]
Food additive with the same weight as the total weight of food additives used in a given food, a mimic with the same weight as the total weight of food additives used with a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive, a simulated product of the same volume as the total volume of food additives used for a given food, a sugar of the same weight as the total weight of sugar used for a given food, used for a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, A simulated product of the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a weight of the total weight of the salt used in the given food. Mimicry, salt of the same volume as the total volume of salt used in a given food, mimicry of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food and Apparently the same volume of salt, the simulated volume of the total volume of salt used in a given food and the apparently same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in a given food, Simulated product of the same weight as the total weight of protein hydrolyzate used for a given food, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate Apparently the same volume as the total volume of protein hydrolyzate used for a given food, apparently the same volume as the total volume of protein hydrolyzate used for a given food, Seasoning with the same weight as the total weight of the seasoning used in the food, a simulated product with the same weight as the total weight of the seasoning used with the given food, the same as the total volume of the seasoning used with the given food Volume of seasoning, simulated product of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Simulated volume of apparently the same volume as the total volume of seasoning, glucose fructose syrup of the same weight as the total weight of glucose fructose syrup used in a given food, glucose fructose syrup used in a given food Simulated weight equal to the total weight of Glucose-fructose syrup in the same volume as the total volume of glucose-fructose syrup used in the product, a simulated product in the same volume as the total volume of glucose-fructose syrup in a given food, glucose used in a given food Fructose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the total volume of the processed fats and oils apparently the same as the total volume of the processed fats and oils used for a given food, and the total volume of the processed fats and oils used for a given food and Apparently the same volume of the dummy, prescribed The same weight as the total weight of trans fatty acids used in foods, the same weight as the total weight of trans fatty acids used in given foods, the same as the total volume of trans fatty acids used in given foods Volume of trans fatty acid, mimic of the same volume as total volume of trans fatty acid used in given food, trans fatty acid of apparently same volume as total volume of trans fatty acid used in given food, used for given food Simulated volume of apparently the same volume as the total amount of trans fatty acids produced, the same weight as the total weight of modified starch used in a given food, the same weight as the total weight of modified starch used in a given food , A modified starch having the same volume as the total volume of modified starch used in a given food, the same as the total volume of modified starch used in a given food Product mimic, modified starch of the same volume as the total volume of modified starch used in a given food product, simulated product of apparently the same volume as the total volume of modified starch used in a given food product, specified food product Food additives used in the same label as the food additive with the same weight as the total weight of the food additive, and food additives used in the prescribed food with the collective name label Food products of the same weight as the total weight of food additives, food additives of the same volume as the total volume of food additives used for a given food that are labeled collectively Labeling of package names of food additives used in foods is allowed. Labeling of package names of food additives used in specified foods is permitted. Of the same volume as the total volume of food additives Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, apparently the same volume as synthetic vitamins used in a given food, and apparently the same volume as synthetic vitamins used in a given food Above the same volume of simulants, food additives used for a given food, the same weight as the total weight of food additives considered to be carryover, food additives used for a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Food additives with the same weight as the total weight of food additives used in the specified food, excluding those considered to be carryover, and food additives used in the specified food Of food products excluding food additives that are considered to be carryover, and food products that are the same weight as the total weight of food additives, except food additives that are considered to be carryover among food additives that are used in the prescribed foods. Food additive of the same volume as the total volume of the additive, food additive used for a given food except the food additive considered to be carryover, and a simulated product of the same volume as the total volume of the food additive, prescribed Of food additives used in foods of the same amount and food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover Simulated volume of apparently the same volume as the total volume of food additives excluding food additives considered to be carryover, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, The same weight as the total weight of the defatted soybeans used in food, the same volume of defatted soybeans used in the given food, and the defatted soybeans used in the given food Simulated volume that is the same as the total volume, defatted soybeans that are apparently the same volume as the defatted soybeans used in a given food, and apparently the same volume as the defatted soybeans that are used in a given food , Mimicry of the same weight as the total weight of phosphates used in a given food, mimicry of the same weight as the total weight of phosphates used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used for the given food, the total volume of the phosphate used for the given food and Phosphate of the same volume apparently used in a given food Simulated volume of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated of the same weight as the total weight of sorbic acid used in a given food, prescribed Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the same volume as the total volume of sorbic acid used in the given food, the total volume of sorbic acid used in the given food and Apparently the same volume of sorbic acid, the total volume of sorbic acid used for a given food product and the artificial volume of an apparently same volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food product Simulated product of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartate used for a given food At least a simulated product of the same volume as the total volume of, aspartame of the same volume as aspartame used in a given food product, and an apparently the same volume of aspartame used in a given food product One.
［二次産品の付属物２６］
所定の機能別若しくは所定の用途別に分類された所定の食品に用いられた食品添加物の少なくとも一部。
[Accessories 26 of secondary products]
At least a part of food additives used for a given food, classified by a given function or a given use.
［二次産品の付属物２７］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、前記所定の割合を表示した表示物。
[Attachment 27 of secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used in a given food product multiplied by a given ratio and the apparent volume of a simulated product, used in a given food product The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a certain percentage, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a given ratio, the volume obtained by multiplying the total volume of sugar used in a given food by the given ratio The same volume of sugar, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, the given ratio to the total volume of sugar used in a given food product The volume of the product obtained by multiplying the apparently same volume of sugar, the total volume of sugar used in a given food product multiplied by a given ratio and the apparent volume of the simulated product, the given food product The same weight as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food product by a predetermined ratio. Simulated product, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of salt used for a given food product by a given ratio, a given ratio to the total volume of salt used for a given food product Apparently the same volume as the volume obtained by multiplying, the total volume of salt used in a given food product by a given ratio and the pseudo product of the same volume as the volume obtained, multiplied by The total weight of the protein hydrolyzate used is multiplied by the specified ratio, and the protein hydrolyzate with the same weight as the weight obtained, and the total weight of the protein hydrolyzate used for the specified food product is multiplied by the specified ratio. The same weight as the weight obtained, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for the given food by a given ratio, to the given food Predetermined ratio to the total volume of protein hydrolyzate used The same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food is multiplied by a predetermined ratio to obtain a simulated volume of the same volume, and a predetermined ratio to the total weight of the seasoning used in the food. Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, and the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate. Prescribed ratio to the total volume of mimics and seasonings used for a given food A seasoning with an apparently the same volume as the product obtained by multiplying it, a simulated product with the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used for a given food product by a given ratio, a given food product. Glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the above, a predetermined ratio to the total weight of glucose fructose liquid sugar used in a given food Simulated product of the same weight as that obtained by multiplying, the total volume of glucose-fructose syrup used in a given food product, multiplied by a given ratio, the same volume of glucose-fructose syrup, the given food product Simulated product of the same volume as the volume obtained by multiplying the total volume of high-fructose corn syrup by a predetermined ratio, multiplying the total volume of high-fructose corn syrup used for a predetermined food product by a predetermined ratio. Glucose fructose of the same volume as the volume obtained Sugar, a simulated product of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a given food product by a given ratio, and the total weight of the processed fats and oils used in a given food product Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the above, a simulated product of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a given food product by a given ratio, to a given food product Processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by a prescribed ratio, and the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio Simulated objects of the same volume, processed oils and fats of apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food product by a specified ratio, and the total volume of processed oils and fats used in a given food product To a volume obtained by multiplying Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, given a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, a trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a given ratio, used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined rate, and the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a predetermined rate is apparently the same. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of processed starch used in a given food product A modified starch of the same weight as the weight obtained by multiplying a fixed ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food product by a given ratio, a given food product The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the above by the specified rate, and the volume obtained by multiplying the total volume of the modified starch used in the specified food by the specified rate. Simulated product of the same volume, the total volume of modified starch used for a given food product multiplied by a specified ratio and the apparent starch of the same volume, the total of modified starch used for a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, of the food additives used for a given food, the total weight of food additives for which a collective name label is recognized Weight obtained by multiplying the ratio Food additive of the same weight, a food additive used for a given food, which has the label of the collective name, is a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additive by a given ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used for the specified food by the specified ratio, to the specified food Of the food additives used, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is allowed by the specified ratio, food additives used for the specified food Of the food additives whose apparent name is the same as the volume obtained by multiplying the total volume of the food additives for which the labeling is permitted by a predetermined ratio, the food additives used for the predetermined food Multiply the total volume of food additives for which the name is recognized by the prescribed ratio A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product. Food additive used in Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a prescribed ratio, considered as carryover of food additives used in prescribed foods The total volume of food additives considered to be carryover among the food additives used for the specified food, which is a simulated product of the same weight as the weight obtained by multiplying the total weight of the specified food additives by the specified ratio. A food additive of the same volume as the volume obtained by multiplying by a predetermined ratio, and multiplying the total volume of food additives considered to be carryover among the food additives used for a predetermined food product by a predetermined ratio. The same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the predetermined food product by a predetermined ratio. Volume of food additive , A simulated product of the same apparent volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio Of the food additives used, excluding food additives considered to be carryover, the total weight of food additives multiplied by a specified ratio is the same weight as the weight of the food additive, used for specified foods. Of food additives except food additives considered to be carryover, multiplied by a specified ratio to the total weight of simulated food products, and food additives used for specified food products Food additive of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover by a predetermined ratio of the food additives used in predetermined foods Of which carryover The total volume of food additives excluding food additives considered to be multiplied by a prescribed ratio is the same volume as a simulated product, and food additives used for prescribed food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products To the total volume of defatted soybeans Defatted soybeans of the same volume as the volume obtained by multiplying the total, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the given food product by a given ratio, the given food Multiplying the total volume of defatted soybeans used for the specified volume by a predetermined proportion, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product The simulated volume of the same volume as the obtained volume, the same weight phosphate obtained by multiplying the total weight of the phosphate used in the given food by a given ratio, to the given food A simulated product having the same weight as the weight obtained by multiplying the total weight of the phosphates used by a predetermined ratio, which was obtained by multiplying the total volume of the phosphates used for a given food product by a predetermined ratio. Phosphate of the same volume as the volume, total volume of phosphate used in a given food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food product by a predetermined ratio. , A simulated product of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a given ratio to the total weight of sorbic acid used in a given food product The same weight as the sorbic acid obtained by multiplying by, the total weight of sorbic acid used in a given food product multiplied by a given ratio, the mimic of the same weight obtained by multiplying by, a used in a given food product The same volume as the volume obtained by multiplying the total volume of sorbic acid by a prescribed ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food by a prescribed ratio Of the total volume of sorbic acid used in a given food A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given A simulated product with the same volume as that obtained by multiplying by the ratio, or an aspal with an apparently same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by the given ratio. Over arm, at least one display object displaying a predetermined percentage of the mimetics of the volume and apparently the same volume obtained by multiplying a predetermined ratio to the total volume of the aspartame used in a given food.
［二次産品の付属物２８］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子。
[Attachment 28 of secondary products]
A next-generation seed of a given food material, or a next-generation seed of an alternative material grown separately from the given food material under substantially the same conditions as the given food material.
［二次産品の付属物２９］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋。
[Attachment 29 of secondary products]
A seed potato obtained from a part of a raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.
［二次産品の付属物３０］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[
Raw materials for specified foods and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin .
［二次産品の付属物３１］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories for secondary products 31]
Contains at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. It is composed of.
［二次産品の付属物３２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 32 of secondary products]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 33]
An alternative raw material that has been grown separately from the predetermined food material under substantially the same conditions as the predetermined food material, koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast bacterium, lactic acid bacterium, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.
［二次産品の付属物３４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 34 of secondary products]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, Those having at least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物３５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 35]
Powder of an alternative raw material that has been grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物３６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 36]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物３７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories for secondary products 37]
Processed products of alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.
［二次産品の付属物３８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 38 of secondary products]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物３９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessories 39]
Powder processed products of alternative raw materials that have been grown separately from the predetermined food raw materials under substantially the same conditions as the predetermined food raw materials, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物４０］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 40]
Alternative monoliths that grow together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, and yeast. , At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物４１］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 41 for secondary products]
Alternative monoliths that grow together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, and yeast. At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物４２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 42 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物４３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Attachment 43 of secondary products]
A powder of an alternative co-growth that has grown integrally with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物４４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 44]
Processed products of alternative monoliths grown integrally with alternative raw materials that have been grown separately from the prescribed food ingredients under the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物４５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 45]
Processed products of alternative monoliths that have grown together with alternative raw materials that have been grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria , At least one of yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物４６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 46]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has been grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacterium, acetic acid. Fungus, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin.
［二次産品の付属物４７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 47]
A powdered product of an alternative co-growth that grows together with an alternative raw material that has grown separately from the raw material of the predetermined food under the same conditions as the raw material of the predetermined food, and koji, koji mold, red yeast, natto bacterium, acetic acid Bacteria, yeasts, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.
［二次産品の付属物４８］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Attachment 48 of secondary products]
An alternative raw material that grows together with the raw material of the predetermined food, a part different from the raw material of the predetermined food of the monogrowth, or a different raw material grown under the same conditions as the raw material of the predetermined food The part that is different from the part corresponding to the predetermined food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , At least one of sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物４９］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 49]
An alternative raw material that grows together with the raw material of the predetermined food, a part different from the raw material of the predetermined food of the monogrowth, or a different raw material grown under the same conditions as the raw material of the predetermined food The part that is different from the part corresponding to the predetermined food material of the alternative monogrowth that has grown together with Koji, Aspergillus, Red Koji, Natto, Acetobacter, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran , At least one of sake lees, vinegar, moromi, mustard, and mirin.
［二次産品の付属物５０］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 50]
Powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , At least one of miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物５１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 51]
Powder of a part different from the raw material of the predetermined food of the monogrowth that has grown integrally with the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food A powder of a part different from the part corresponding to the raw material of the predetermined food product of the alternative monolith grown with the alternative raw material, and koji, koji mold, red pickle, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.
［二次産品の付属物５２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 52]
Monolithic growth product that grows together with the raw material of the prescribed food A processed product of a part different from the raw material of the prescribed food, or grows separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food Processed products of parts different from the parts corresponding to the predetermined food materials of the alternative monolith grown with the alternative raw materials, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt , At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物５３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 53 for secondary products]
Monolithic growth product that grows together with the raw material of the prescribed food A processed product of a part different from the raw material of the prescribed food, or grows separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food Processed products of parts different from the parts corresponding to the raw materials of the prescribed food of the alternative integrated growth grown integrally with the At least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物５４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 54]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. The powdered product of the part different from the part corresponding to the raw material of the prescribed food product of the alternative monoculture that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium , At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物５５］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessory 55]
A powder processed product of a part different from the raw material of the predetermined food product of the monogrowth that has integrally grown with the raw material of the predetermined food product, or is a separate body from the raw material of the predetermined food product under substantially the same conditions as the raw material of the predetermined food product. A powder processed product of a part different from the part corresponding to the raw material of the predetermined food product of the alternative monoculture that has grown together with the grown alternative raw material, and koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium At least one of salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin is housed together.
［二次産品の付属物５６］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Accessories 56 for secondary products]
Food additive with the same weight as the total weight of food additives used in a given food, a mimic with the same weight as the total weight of food additives used with a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive, a simulated product of the same volume as the total volume of food additives used for a given food, a sugar of the same weight as the total weight of sugar used for a given food, used for a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, A simulated product of the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a weight of the total weight of the salt used in the given food. Mimicry, salt of the same volume as the total volume of salt used in a given food, mimicry of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food and Apparently the same volume of salt, the simulated volume of the total volume of salt used in a given food and the apparently same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in a given food, Simulated product of the same weight as the total weight of protein hydrolyzate used for a given food, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate Apparently the same volume as the total volume of protein hydrolyzate used for a given food, apparently the same volume as the total volume of protein hydrolyzate used for a given food, Seasoning with the same weight as the total weight of the seasoning used in the food, a simulated product with the same weight as the total weight of the seasoning used with the given food, the same as the total volume of the seasoning used with the given food Volume of seasoning, simulated product of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Simulated volume of apparently the same volume as the total volume of seasoning, glucose fructose syrup of the same weight as the total weight of glucose fructose syrup used in a given food, glucose fructose syrup used in a given food Simulated weight equal to the total weight of Glucose-fructose syrup in the same volume as the total volume of glucose-fructose syrup used in the product, a simulated product in the same volume as the total volume of glucose-fructose syrup in a given food, glucose used in a given food Fructose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the total volume of the processed fats and oils apparently the same as the total volume of the processed fats and oils used for a given food, and the total volume of the processed fats and oils used for a given food and Apparently the same volume of the dummy, prescribed The same weight as the total weight of trans fatty acids used in foods, the same weight as the total weight of trans fatty acids used in given foods, the same as the total volume of trans fatty acids used in given foods Volume of trans fatty acid, mimic of the same volume as total volume of trans fatty acid used in given food, trans fatty acid of apparently same volume as total volume of trans fatty acid used in given food, used for given food Simulated volume of apparently the same volume as the total amount of trans fatty acids produced, the same weight as the total weight of modified starch used in a given food, the same weight as the total weight of modified starch used in a given food , A modified starch having the same volume as the total volume of modified starch used in a given food, the same as the total volume of modified starch used in a given food Product mimic, modified starch of the same volume as the total volume of modified starch used in a given food product, simulated product of apparently the same volume as the total volume of modified starch used in a given food product, specified food product Food additives used in the same label as the food additive with the same weight as the total weight of the food additive, and food additives used in the prescribed food with the collective name label Food products of the same weight as the total weight of food additives, food additives of the same volume as the total volume of food additives used for a given food that are labeled collectively Labeling of package names of food additives used in foods is allowed. Labeling of package names of food additives used in specified foods is permitted. Of the same volume as the total volume of food additives Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, apparently the same volume as synthetic vitamins used in a given food, and apparently the same volume as synthetic vitamins used in a given food Above the same volume of simulants, food additives used for a given food, the same weight as the total weight of food additives considered to be carryover, food additives used for a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Food additives with the same weight as the total weight of food additives used in the specified food, excluding those considered to be carryover, and food additives used in the specified food Of food products excluding food additives that are considered to be carryover, and food products that are the same weight as the total weight of food additives, except food additives that are considered to be carryover among food additives that are used in the prescribed foods. Food additive of the same volume as the total volume of the additive, food additive used for a given food except the food additive considered to be carryover, and a simulated product of the same volume as the total volume of the food additive, prescribed Of food additives used in foods of the same amount and food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover Simulated volume of apparently the same volume as the total volume of food additives excluding food additives considered to be carryover, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, The same weight as the total weight of the defatted soybeans used in food, the same volume of defatted soybeans used in the given food, and the defatted soybeans used in the given food Simulated volume that is the same as the total volume, defatted soybeans that are apparently the same volume as the defatted soybeans used in a given food, and apparently the same volume as the defatted soybeans that are used in a given food , Mimicry of the same weight as the total weight of phosphates used in a given food, mimicry of the same weight as the total weight of phosphates used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used for the given food, the total volume of the phosphate used for the given food and Phosphate of the same volume apparently used in a given food Simulated volume of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated of the same weight as the total weight of sorbic acid used in a given food, prescribed Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the same volume as the total volume of sorbic acid used in the given food, the total volume of sorbic acid used in the given food and Apparently the same volume of sorbic acid, the total volume of sorbic acid used for a given food product and the artificial volume of an apparently same volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food product Simulated product of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartate used for a given food At least a simulated product of the same volume as the total volume of, aspartame of the same volume as aspartame used in a given food product, and an apparently the same volume of aspartame used in a given food product One having at least one of koji, koji mold, kouji, koji, natto, acetic acid, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物５７］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Secondary product accessories 57]
Food additive with the same weight as the total weight of food additives used in a given food, a mimic with the same weight as the total weight of food additives used with a given food, food additive used in a given food Food additive of the same volume as the total volume of the food, the pseudo volume of the same volume as the total volume of the food additive used for the given food, and the apparently same volume as the total volume of the food additive used for the given food Food additive, a simulated product of the same volume as the total volume of food additives used for a given food, a sugar of the same weight as the total weight of sugar used for a given food, used for a given food Simulated food of the same weight as the total weight of sugar, sugar of the same volume as the total volume of sugar used in a given food, simulated food of the same volume as the total volume of sugar used in a given food, prescribed food Apparently the same volume of sugar as the total volume of sugar used, A simulated product of the same volume as the total volume of sugar used in the product, a salt of the same weight as the total weight of the salt used in the given food, and a weight of the total weight of the salt used in the given food. Mimicry, salt of the same volume as the total volume of salt used in a given food, mimicry of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food and Apparently the same volume of salt, the simulated volume of the total volume of salt used in a given food and the apparently same volume, the protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate used in a given food, Simulated product of the same weight as the total weight of protein hydrolyzate used for a given food, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used for a given food, used for a given food The same volume of simulated protein hydrolyzate Apparently the same volume as the total volume of protein hydrolyzate used for a given food, apparently the same volume as the total volume of protein hydrolyzate used for a given food, Seasoning with the same weight as the total weight of the seasoning used in the food, a simulated product with the same weight as the total weight of the seasoning used with the given food, the same as the total volume of the seasoning used with the given food Volume of seasoning, simulated product of the same volume as the total volume of seasonings used for a given food, seasoning of apparently the same volume as the total volume of seasonings used for a given food, used for a given food Simulated volume of apparently the same volume as the total volume of seasoning, glucose fructose syrup of the same weight as the total weight of glucose fructose syrup used in a given food, glucose fructose syrup used in a given food Simulated weight equal to the total weight of Glucose-fructose syrup in the same volume as the total volume of glucose-fructose syrup used in the product, a simulated product in the same volume as the total volume of glucose-fructose syrup in a given food, glucose used in a given food Fructose fructose syrup of apparently the same volume as the total volume of fructose syrup, the simulated volume of glucose fructose syrup used in a given food and the apparent volume of processed fats and oils used in a given food Processed fats and oils with the same weight as the total weight, simulated products with the same weight as the total weight of processed fats and oils used for a given food, processed fats and oils with the same volume as the total volume of processed fats and oils used for a given food, given food A simulated product of the same volume as the total volume of the processed fats and oils used for, the total volume of the processed fats and oils apparently the same as the total volume of the processed fats and oils used for a given food, and the total volume of the processed fats and oils used for a given food and Apparently the same volume of the dummy, prescribed The same weight as the total weight of trans fatty acids used in foods, the same weight as the total weight of trans fatty acids used in given foods, the same as the total volume of trans fatty acids used in given foods Volume of trans fatty acid, mimic of the same volume as total volume of trans fatty acid used in given food, trans fatty acid of apparently same volume as total volume of trans fatty acid used in given food, used for given food Simulated volume of apparently the same volume as the total amount of trans fatty acids produced, the same weight as the total weight of modified starch used in a given food, the same weight as the total weight of modified starch used in a given food , A modified starch having the same volume as the total volume of modified starch used in a given food, the same as the total volume of modified starch used in a given food Product mimic, modified starch of the same volume as the total volume of modified starch used in a given food product, simulated product of apparently the same volume as the total volume of modified starch used in a given food product, specified food product Food additives used in the same label as the food additive with the same weight as the total weight of the food additive, and food additives used in the prescribed food with the collective name label Food products of the same weight as the total weight of food additives, food additives of the same volume as the total volume of food additives used for a given food that are labeled collectively Labeling of package names of food additives used in foods is allowed. Labeling of package names of food additives used in specified foods is permitted. Of the same volume as the total volume of food additives Food additives, simulated food products of the same volume as the total volume of food additives used for specified foods with the collective name label, and synthetic vitamins used for specified foods Synthetic vitamins of the same weight as the weight, synthetic artificial vitamins of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, for a given food Simulated volume that is the same as the total volume of synthetic vitamins used, apparently the same volume as synthetic vitamins used in a given food, and apparently the same volume as synthetic vitamins used in a given food Above the same volume of simulants, food additives used for a given food, the same weight as the total weight of food additives considered to be carryover, food additives used for a given food Among them, a simulated product having the same weight as the total weight of food additives considered to be carryover, and a food additive having the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food product. A food product used in a given food product, which is considered to be carryover, and has the same volume as the total volume of food additive products that are considered to be carryover. Food additive of apparently the same volume as the total volume of food additives, a simulated product of the same volume as the total volume of food additives considered to be carryover among the food additives used for a given food, Food additives with the same weight as the total weight of food additives used in the specified food, excluding those considered to be carryover, and food additives used in the specified food Of food products excluding food additives that are considered to be carryover, and food products that are the same weight as the total weight of food additives, except food additives that are considered to be carryover among food additives that are used in the prescribed foods. Food additive of the same volume as the total volume of the additive, food additive used for a given food except the food additive considered to be carryover, and a simulated product of the same volume as the total volume of the food additive, prescribed Of food additives used in foods of the same amount and food additives of the same volume as the total volume of food additives excluding food additives considered to be carryover Simulated volume of apparently the same volume as the total volume of food additives excluding food additives considered to be carryover, defatted soybeans having the same weight as the total weight of defatted soybeans used in a given food, The same weight as the total weight of the defatted soybeans used in food, the same volume of defatted soybeans used in the given food, and the defatted soybeans used in the given food Simulated volume that is the same as the total volume, defatted soybeans that are apparently the same volume as the defatted soybeans used in a given food, and apparently the same volume as the defatted soybeans that are used in a given food , Mimicry of the same weight as the total weight of phosphates used in a given food, mimicry of the same weight as the total weight of phosphates used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphates used, the simulated volume of the same volume as the total volume of the phosphates used for the given food, the total volume of the phosphate used for the given food and Phosphate of the same volume apparently used in a given food Simulated volume of apparently the same volume as the total volume, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, simulated of the same weight as the total weight of sorbic acid used in a given food, prescribed Sorbic acid of the same volume as the total volume of sorbic acid used in the food, the same volume as the total volume of sorbic acid used in the given food, the total volume of sorbic acid used in the given food and Apparently the same volume of sorbic acid, the total volume of sorbic acid used for a given food product and the artificial volume of an apparently same volume, aspartame of the same weight as the total weight of aspartame used for a given food product, for a given food product Simulated product of the same weight as the total weight of aspartame used, aspartame of the same volume as the total volume of aspartame used for a given food, aspartate used for a given food At least a simulated product of the same volume as the total volume of, aspartame of the same volume as aspartame used in a given food product, and an apparently the same volume of aspartame used in a given food product 1 and at least one of koji, koji mold, red koji, natto bacterium, acetic acid bacterium, yeast lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin. thing.
［二次産品の付属物５８］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの、及び、前記所定の割合を表示した表示物。
[Secondary product accessory 58]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used in a given food product multiplied by a given ratio and the apparent volume of a simulated product, used in a given food product The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a certain percentage, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a given ratio, the volume obtained by multiplying the total volume of sugar used in a given food by the given ratio The same volume of sugar, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, the given ratio to the total volume of sugar used in a given food product The volume of the product obtained by multiplying the apparently same volume of sugar, the total volume of sugar used in a given food product multiplied by a given ratio and the apparent volume of the simulated product, the given food product The same weight as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food product by a predetermined ratio. Simulated product, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of salt used for a given food product by a given ratio, a given ratio to the total volume of salt used for a given food product Apparently the same volume as the volume obtained by multiplying, the total volume of salt used in a given food product by a given ratio and the pseudo product of the same volume as the volume obtained, multiplied by The total weight of the protein hydrolyzate used is multiplied by the specified ratio, and the protein hydrolyzate with the same weight as the weight obtained, and the total weight of the protein hydrolyzate used for the specified food product is multiplied by the specified ratio. The same weight as the weight obtained, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for the given food by a given ratio, to the given food Predetermined ratio to the total volume of protein hydrolyzate used The same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food is multiplied by a predetermined ratio to obtain a simulated volume of the same volume, and a predetermined ratio to the total weight of the seasoning used in the food. Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, and the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate. Prescribed ratio to the total volume of mimics and seasonings used for a given food A seasoning with an apparently the same volume as the product obtained by multiplying it, a simulated product with the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used for a given food product by a given ratio, a given food product. Glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the above, a predetermined ratio to the total weight of glucose fructose liquid sugar used in a given food Simulated product of the same weight as that obtained by multiplying, the total volume of glucose-fructose syrup used in a given food product, multiplied by a given ratio, the same volume of glucose-fructose syrup, the given food product Simulated product of the same volume as the volume obtained by multiplying the total volume of high-fructose corn syrup by a predetermined ratio, multiplying the total volume of high-fructose corn syrup used for a predetermined food product by a predetermined ratio. Glucose fructose of the same volume as the volume obtained Sugar, a simulated product of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a given food product by a given ratio, and the total weight of the processed fats and oils used in a given food product Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the above, a simulated product of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a given food product by a given ratio, to a given food product Processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by a prescribed ratio, and the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio Simulated objects of the same volume, processed oils and fats of apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food product by a specified ratio, and the total volume of processed oils and fats used in a given food product To a volume obtained by multiplying Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, given a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, a trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a given ratio, used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined rate, and the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a predetermined rate is apparently the same. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of processed starch used in a given food product A modified starch of the same weight as the weight obtained by multiplying a fixed ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food product by a given ratio, a given food product The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the above by the specified rate, and the volume obtained by multiplying the total volume of the modified starch used in the specified food by the specified rate. Simulated product of the same volume, the total volume of modified starch used for a given food product multiplied by a specified ratio and the apparent starch of the same volume, the total of modified starch used for a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, of the food additives used for a given food, the total weight of food additives for which a collective name label is recognized Weight obtained by multiplying the ratio Food additive of the same weight, a food additive used for a given food, which has the label of the collective name, is a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additive by a given ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used for the specified food by the specified ratio, to the specified food Of the food additives used, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is allowed by the specified ratio, food additives used for the specified food Of the food additives whose apparent name is the same as the volume obtained by multiplying the total volume of the food additives for which the labeling is permitted by a predetermined ratio, the food additives used for the predetermined food Multiply the total volume of food additives for which the name is recognized by the prescribed ratio A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product. Food additive used in Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a prescribed ratio, considered as carryover of food additives used in prescribed foods The total volume of food additives considered to be carryover among the food additives used for the specified food, which is a simulated product of the same weight as the weight obtained by multiplying the total weight of the specified food additives by the specified ratio. A food additive of the same volume as the volume obtained by multiplying by a predetermined ratio, and multiplying the total volume of food additives considered to be carryover among the food additives used for a predetermined food product by a predetermined ratio. The same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the predetermined food product by a predetermined ratio. Volume of food additive , A simulated product of the same apparent volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio Of the food additives used, excluding food additives considered to be carryover, the total weight of food additives multiplied by a specified ratio is the same weight as the weight of the food additive, used for specified foods. Of food additives except food additives considered to be carryover, multiplied by a specified ratio to the total weight of simulated food products, and food additives used for specified food products Food additive of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover by a predetermined ratio of the food additives used in predetermined foods Of which carryover The total volume of food additives excluding food additives considered to be multiplied by a prescribed ratio is the same volume as a simulated product, and food additives used for prescribed food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products To the total volume of defatted soybeans Defatted soybeans of the same volume as the volume obtained by multiplying the total, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the given food product by a given ratio, the given food Multiplying the total volume of defatted soybeans used for the specified volume by a predetermined proportion, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product The simulated volume of the same volume as the obtained volume, the same weight phosphate obtained by multiplying the total weight of the phosphate used in the given food by a given ratio, to the given food A simulated product having the same weight as the weight obtained by multiplying the total weight of the phosphates used by a predetermined ratio, which was obtained by multiplying the total volume of the phosphates used for a given food product by a predetermined ratio. Phosphate of the same volume as the volume, total volume of phosphate used in a given food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food product by a predetermined ratio. , A simulated product of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a given ratio to the total weight of sorbic acid used in a given food product The same weight as the sorbic acid obtained by multiplying by, the total weight of sorbic acid used in a given food product multiplied by a given ratio, the mimic of the same weight obtained by multiplying by, a used in a given food product The same volume as the volume obtained by multiplying the total volume of sorbic acid by a prescribed ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food by a prescribed ratio Of the total volume of sorbic acid used in a given food A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given A simulated product with the same volume as that obtained by multiplying by the ratio, or an aspal with an apparently same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by the given ratio. And at least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium. , Yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a display object displaying the predetermined ratio.
［二次産品の付属物５９］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの、及び、前記所定の割合を表示した表示物。
[Accessories 59 for secondary products]
A food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a given food product by a given ratio, a given ratio to the total weight of food additives used in a given food product. Simulated product of the same weight as the weight obtained by multiplication, food additive of the same volume as the volume obtained by multiplying the total volume of food additives used for a given food product by a given ratio, used for given food products Simulated product of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the volume obtained by multiplying the total volume of the food additive used for the predetermined food product by the predetermined ratio And apparently the same volume of food additive, the total volume of food additives used in a given food product multiplied by a given ratio and the apparent volume of a simulated product, used in a given food product The same weight of sugar as the weight obtained by multiplying the total weight of sugar by a certain percentage, Of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a given ratio, the volume obtained by multiplying the total volume of sugar used in a given food by the given ratio The same volume of sugar, the simulated volume of the same volume as the volume obtained by multiplying the total volume of sugar used in a given food product by a given ratio, the given ratio to the total volume of sugar used in a given food product The volume of the product obtained by multiplying the apparently same volume of sugar, the total volume of sugar used in a given food product multiplied by a given ratio and the apparent volume of the simulated product, the given food product The same weight as the weight obtained by multiplying the total weight of the used salt by a predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the salt used for a predetermined food product by a predetermined ratio. Simulated product, body obtained by multiplying the total volume of salt used in a given food product by a given ratio The same volume of salt, the same volume as the volume obtained by multiplying the total volume of salt used for a given food product by a given ratio, a given ratio to the total volume of salt used for a given food product Apparently the same volume as the volume obtained by multiplying, the total volume of salt used in a given food product by a given ratio and the pseudo product of the same volume as the volume obtained, multiplied by The total weight of the protein hydrolyzate used is multiplied by the specified ratio, and the protein hydrolyzate with the same weight as the weight obtained, and the total weight of the protein hydrolyzate used for the specified food product is multiplied by the specified ratio. The same weight as the weight obtained, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used for the given food by a given ratio, to the given food Predetermined ratio to the total volume of protein hydrolyzate used The same volume as the product obtained by multiplying, the total volume of protein hydrolyzate used in a given food product multiplied by a given ratio and the apparently same volume of protein hydrolyzate, given The volume of the protein hydrolyzate used in the food is multiplied by a predetermined ratio to obtain a simulated volume of the same volume, and a predetermined ratio to the total weight of the seasoning used in the food. Seasoning of the same weight as the weight obtained by multiplying, the total weight of the seasoning used for a given food product multiplied by a given ratio, a simulated product of the same weight as the weight, used for a given food product The same volume of seasoning as the volume obtained by multiplying the total volume of seasonings by a predetermined rate, and the same volume as the volume obtained by multiplying the total volume of seasonings used for a given food product by a predetermined rate. Prescribed ratio to the total volume of mimics and seasonings used for a given food A seasoning with an apparently the same volume as the product obtained by multiplying it, a simulated product with the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used for a given food product by a given ratio, a given food product. Glucose fructose liquid sugar of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the above, a predetermined ratio to the total weight of glucose fructose liquid sugar used in a given food Simulated product of the same weight as that obtained by multiplying, the total volume of glucose-fructose syrup used in a given food product, multiplied by a given ratio, the same volume of glucose-fructose syrup, the given food product Simulated product of the same volume as the volume obtained by multiplying the total volume of high-fructose corn syrup by a predetermined ratio, multiplying the total volume of high-fructose corn syrup used for a predetermined food product by a predetermined ratio. Glucose fructose of the same volume as the volume obtained Sugar, a simulated product of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a given food product by a given ratio, and the total weight of the processed fats and oils used in a given food product Processed fats and oils of the same weight as the weight obtained by multiplying the ratio of the above, a simulated product of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for a given food product by a given ratio, to a given food product Processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used by a prescribed ratio, and the volume obtained by multiplying the total volume of processed fats and oils used for a given food product by a prescribed ratio Simulated objects of the same volume, processed oils and fats of apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food product by a specified ratio, and the total volume of processed oils and fats used in a given food product To a volume obtained by multiplying Similar, trans fatty acid of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a given food product by a given ratio, given a given ratio to the total weight of trans fatty acids used in a given food product The same weight as the product obtained by multiplying, a trans fatty acid of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a given ratio, used in a given food product A simulated product having the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined rate, and the volume obtained by multiplying the total volume of trans fatty acids used in a given food product by a predetermined rate is apparently the same. Volume of trans fatty acids, the total volume of trans fatty acids used in a given food product multiplied by a given ratio, and the apparent volume of the simulated product, the total weight of processed starch used in a given food product A modified starch of the same weight as the weight obtained by multiplying a fixed ratio, a simulated product of the same weight as the weight obtained by multiplying the total weight of the modified starch used for a given food product by a given ratio, a given food product The volume of processed starch that is the same as the volume obtained by multiplying the total volume of the modified starch used in the above by the specified rate, and the volume obtained by multiplying the total volume of the modified starch used in the specified food by the specified rate. Simulated product of the same volume, the total volume of modified starch used for a given food product multiplied by a specified ratio and the apparent starch of the same volume, the total of modified starch used for a specified food product A volume of a simulated product that is apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, of the food additives used for a given food, the total weight of food additives for which a collective name label is recognized Weight obtained by multiplying the ratio Food additive of the same weight, a food additive used for a given food, which has the label of the collective name, is a simulated product of the same weight as the weight obtained by multiplying the total weight of the food additive by a given ratio. , Food additives of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is recognized among the food additives used for the specified food by the specified ratio, to the specified food Of the food additives used, the pseudo-volume of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name labeling is allowed by the specified ratio, food additives used for the specified food Of the food additives whose apparent name is the same as the volume obtained by multiplying the total volume of the food additives for which the labeling is permitted by a predetermined ratio, the food additives used for the predetermined food Multiply the total volume of food additives for which the name is recognized by the prescribed ratio A simulated product of the same volume as the obtained volume, a synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a given food product by a given ratio, used in a given food product Simulated product of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed ratio, of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used for a given food product by a prescribed ratio Synthetic vitamins, artificial volume of the same volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given ratio to the total volume of synthetic vitamins used in a given food product The volume of synthetic vitamins that is apparently the same as the volume obtained by multiplying, the artificial volume of the volume that is apparently the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food product by a given ratio, a given food product. Food additive used in Food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a prescribed ratio, considered as carryover of food additives used in prescribed foods The total volume of food additives considered to be carryover among the food additives used for the specified food, which is a simulated product of the same weight as the weight obtained by multiplying the total weight of the specified food additives by the specified ratio. A food additive of the same volume as the volume obtained by multiplying by a predetermined ratio, and multiplying the total volume of food additives considered to be carryover among the food additives used for a predetermined food product by a predetermined ratio. The same volume as the obtained volume, apparently the same as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the predetermined food product by a predetermined ratio. Volume of food additive , A simulated product of the same apparent volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used for the specified food product by a specified ratio Of the food additives used, excluding food additives considered to be carryover, the total weight of food additives multiplied by a specified ratio is the same weight as the weight of the food additive, used for specified foods. Of food additives except food additives considered to be carryover, multiplied by a specified ratio to the total weight of simulated food products, and food additives used for specified food products Food additive of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carryover by a predetermined ratio of the food additives used in predetermined foods Of which carryover The total volume of food additives excluding food additives considered to be multiplied by a prescribed ratio is the same volume as a simulated product, and food additives used for prescribed food products are considered to be carryover. Food additives of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives by a prescribed ratio, and food additives used in prescribed food products are considered to be carryover. The total volume of food additives excluding food additives and the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the pseudo volume of the same volume, a predetermined ratio to the total weight of defatted soybeans used in a predetermined food Defatted soybean of the same weight as the weight obtained by multiplying, the simulated weight of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in a given food product by a given ratio, used for given food products To the total volume of defatted soybeans Defatted soybeans of the same volume as the volume obtained by multiplying the total, the simulated volume of the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the given food product by a given ratio, the given food Multiplying the total volume of defatted soybeans used for the specified volume by a predetermined proportion, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food product The simulated volume of the same volume as the obtained volume, the same weight phosphate obtained by multiplying the total weight of the phosphate used in the given food by a given ratio, to the given food A simulated product having the same weight as the weight obtained by multiplying the total weight of the phosphates used by a predetermined ratio, which was obtained by multiplying the total volume of the phosphates used for a given food product by a predetermined ratio. Phosphate of the same volume as the volume, total volume of phosphate used in a given food A simulated product of the same volume as the volume obtained by multiplying by a predetermined ratio, a phosphate having an apparently same volume as the volume obtained by multiplying the total volume of phosphate used for a predetermined food product by a predetermined ratio. , A simulated product of apparently the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food product by a given ratio, a given ratio to the total weight of sorbic acid used in a given food product The same weight as the sorbic acid obtained by multiplying by, the total weight of sorbic acid used in a given food product multiplied by a given ratio, the mimic of the same weight obtained by multiplying by, a used in a given food product The same volume as the volume obtained by multiplying the total volume of sorbic acid by a prescribed ratio, the same volume as the volume obtained by multiplying the total volume of sorbic acid used for a given food by a prescribed ratio Of the total volume of sorbic acid used in a given food A volume of sorbic acid that is apparently the same as the volume obtained by multiplying it by a prescribed ratio, or a pseudo-volume that is apparently the same as the volume obtained by multiplying the total volume of sorbic acid used in a prescribed food product by a prescribed ratio. , Aspartame of the same weight obtained by multiplying the total weight of aspartame used in a given food product by a given ratio, obtained by multiplying the total weight of aspartame used in a given food product by a given ratio A simulated product of the same weight as the weight, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and the total volume of aspartame used in a given food product given A simulated product with the same volume as that obtained by multiplying by the ratio, or an aspal with an apparently same volume as the volume obtained by multiplying the total volume of aspartame used for a given food product by the given ratio. And at least one of the pseudo-volumes of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food product by a given ratio, and koji, koji mold, red yeast, natto bacterium, acetic acid bacterium. , A yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a display object displaying the predetermined ratio.
［二次産品の付属物６０］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessory 60]
Next-generation seeds of specified food ingredients, or next-generation seeds of alternative raw materials that have been grown separately from the specified food materials under substantially the same conditions as the specified food materials, and koji, koji mold, and red yeast , At least one of natto, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物６１］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories for secondary products 61]
Next-generation seeds of specified food ingredients, or next-generation seeds of alternative raw materials that have been grown separately from the specified food materials under substantially the same conditions as the specified food materials, and koji, koji mold, and red yeast , At least one of natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and mirin.
［二次産品の付属物６２］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。
[Secondary product accessories 62]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and at least one of mirin.
［二次産品の付属物６３］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。
[Accessories 63 for secondary products]
Potato obtained from a part of the raw material of the prescribed food or a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, and koji, koji mold, red koji, natto Bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and at least one of mirin are stored together.
［二次産品の付属物６４］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。
[Attachment 64 of secondary products]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. Substitutes that have grown together with alternative raw materials that are different from the raw materials of the prescribed foods, or that have grown separately from the raw materials of the prescribed foods under substantially the same conditions as the raw materials of the prescribed foods. A structure in which an accessory body, which is a part different from the part corresponding to the raw material of a predetermined food product of the monogrowth, is housed together with water.
［二次産品の付属物６５］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたもの。
[Secondary product accessory 65]
It is a part of the raw material of the predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. Substitutes that have grown together with alternative raw materials that are different from the raw materials of the prescribed foods, or that have grown separately from the raw materials of the prescribed foods under substantially the same conditions as the raw materials of the prescribed foods. A structure in which an accessory body, which is a part different from a part corresponding to a raw material of a predetermined food product of a monolithic growth, is housed together with water and also has an ammonia sensor.
［二次産品の付属物６６］
所定の食品の原料の収穫後に使用された農薬。
[Secondary product accessory 66]
Agricultural chemicals used after harvesting the ingredients of a given food.
［二次産品の付属物６７］
所定の食品の原料の生産の後に同所定の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。
[Secondary product accessories 67]
Fumigants, disinfectants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, which were involved in the raw materials of the predetermined food after production of the predetermined food Bleach germicide or at least one of the agents.
［二次産品の付属物６８］
所定の食品の原料の生産の後に同所定の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。
[Secondary product accessory 68]
At least one animal food additive or growth hormone agent involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.
［二次産品の付属物６９］
所定の食品の原料の加工直前に、同所定の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。
[Secondary product accessory 69]
Immediately before processing the raw material of a given food, fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides contained in the raw material of the given food, At least one of an insecticide, a bleach fungicide, or a drug.
［二次産品の付属物７０］
所定の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。
[Secondary product accessory 70]
At least one of seaweed, grass, and seafood that has grown in substantially the same environment at about the same time as the production of the raw material for a given food product.
その他、「所定のサービス」が白蟻駆除である場合には、付属物として白蟻の存在を確認するためのエサが入った箱（白蟻がいる場合には、白蟻にエサが食べられることを確認することができる）が挙げられる。また、「所定のサービス」がガラス取替であれば、付属物として取り付けるガラスと同一のガラスが挙げられる。 In addition, if the "predetermined service" is termite extermination, a box containing food for checking the existence of termites as an accessory (if there are termites, make sure that the termites can eat food) Can be). If the "predetermined service" is glass replacement, the same glass as the accessory can be used.
本発明のサービス情報提供システムでは、消費者がより一層安心してサービスを選択することが可能となり、サービスの信頼度の向上を実現することができる。 With the service information providing system of the present invention, it becomes possible for the consumer to select a service with even more peace of mind, and the reliability of the service can be improved.
以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。 Hereinafter, modes for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.
図１は、本発明のサービス情報提供システムの構成例の一例を説明するための模式図である。
図１で示すサービス情報提供システム１は、サービス提供者が利用するサービス提供者端末２と、既存顧客が利用する既存顧客端末３（３Ａ，３Ｂ，３Ｃ，３Ｄ，３Ｅ，３Ｆ）と、サーバ４とで構成される。
また、サービス提供者端末２、及び、既存顧客端末３は、インターネット５を介してサーバ４とやり取り可能に構成されている。
FIG. 1 is a schematic diagram for explaining an example of a configuration example of a service information providing system of the present invention.
The service
Further, the
また、サーバ４は、サービス提供者端末２から送信されたサービス提供者情報を記録するサービス提供者情報記録手段６を有する。
Further, the
更に、サービス提供者情報記録手段６は、少なくとも、サービス提供者が顧客に提供するサービスの情報６ａと、こうしたサービスと共に提供される付属物の情報６ｂと、出力する既存顧客情報を特定するための出力対象情報６ｃを記録可能に構成されている。
Further, the service provider information recording means 6 at least identifies the
ここで、サービスの情報６ａに紐付けて、付属物の情報６ｂと、出力対象情報６ｃが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報６ａに加えて、サービスの情報６ａとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、出力対象情報が記録される。
Here, the
また、サーバ４は、既存顧客が利用する既存顧客端末３Ａから送信された既存顧客情報Ａを記録する既存顧客情報記録手段７Ａと、既存顧客が利用する既存顧客端末３Ｂから送信された既存顧客情報Ｂを記録する既存顧客情報記録手段７Ｂと、既存顧客が利用する既存顧客端末３Ｃから送信された既存顧客情報Ｃを記録する既存顧客情報記録手段７Ｃと、既存顧客が利用する既存顧客端末３Ｄから送信された既存顧客情報Ｄを記録する既存顧客情報記録手段７Ｄと、既存顧客が利用する既存顧客端末３Ｅから送信された既存顧客情報Ｅを記録する既存顧客情報記録手段７Ｅと、既存顧客が利用する既存顧客端末３Ｆから送信された既存顧客情報Ｆを記録する既存顧客情報記録手段７Ｆを有する。
Further, the
また、既存顧客情報記録手段７Ａは、少なくとも、既存顧客端末３Ａを利用する既存顧客の情報７Ａａと、サービス提供者から提供されたサービスの情報７Ａｂと、サービス提供者から提供された付属物の情報７Ａｃと、付属物の情報７Ａｃが利用された場合の還元率の情報７Ａｄと、保有するポイントの情報７Ａｅを記録可能に構成されている。
In addition, the existing customer information recording means 7A includes at least information 7Aa of the existing customer who uses the existing
ここで、既存顧客の情報７Ａａに紐付けて、サービスの情報７Ａｂと、付属物の情報７Ａｃと、還元率の情報７Ａｄと、ポイントの情報７Ａｅが記録される。また、サービスの情報７Ａｂと紐付けて、付属物の情報７Ａｃと、還元率の情報７Ａｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ａｂに加えて、サービスの情報７Ａｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the service information 7Ab, the accessory information 7Ac, the return rate information 7Ad, and the point information 7Ae are recorded in association with the existing customer information 7Aa. Further, the information 7Ac of the adjunct and the information 7Ad of the return rate are recorded in association with the service information 7Ab. In addition, when the information of a plurality of services is recorded (that is, when the information of a service different from the service information 7Ab is also recorded in addition to the service information 7Ab), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
同様に、既存顧客情報記録手段７Ｂは、少なくとも、既存顧客端末３Ｂを利用する既存顧客の情報７Ｂａと、サービス提供者から提供されたサービスの情報７Ｂｂと、サービス提供者から提供された付属物の情報７Ｂｃと、付属物の情報７Ｂｃが利用された場合の還元率の情報７Ｂｄと、保有するポイントの情報７Ｂｅを記録可能に構成されている。
Similarly, the existing customer information recording means 7B includes at least information 7Ba of the existing customer who uses the existing
ここで、既存顧客の情報７Ｂａに紐付けて、サービスの情報７Ｂｂと、付属物の情報７Ｂｃと、還元率の情報７Ｂｄと、ポイントの情報７Ｂｅが記録される。また、サービスの情報７Ｂｂと紐付けて、付属物の情報７Ｂｃと、還元率の情報７Ｂｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｂｂに加えて、サービスの情報７Ｂｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, service information 7Bb, accessory information 7Bc, return rate information 7Bd, and point information 7Be are recorded in association with the existing customer information 7Ba. Further, the information 7Bc on the attachment and the information 7Bd on the return rate are recorded in association with the information 7Bb on the service. In addition, when the information of a plurality of services is recorded (that is, when the information of a service different from the service information 7Bb is also recorded in addition to the service information 7Bb), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
同様に、既存顧客情報記録手段７Ｃは、少なくとも、既存顧客端末３Ｃを利用する既存顧客の情報７Ｃａと、サービス提供者から提供されたサービスの情報７Ｃｂと、サービス提供者から提供された付属物の情報７Ｃｃと、付属物の情報７Ｃｃが利用された場合の還元率の情報７Ｃｄと、保有するポイントの情報７Ｃｅを記録可能に構成されている。 Similarly, the existing customer information recording means 7C has at least information 7Ca of the existing customer who uses the existing customer terminal 3C, information 7Cb of the service provided by the service provider, and an accessory provided by the service provider. The information 7Cc, the return rate information 7Cd when the accessory information 7Cc is used, and the held point information 7Ce can be recorded.
ここで、既存顧客の情報７Ｃａに紐付けて、サービスの情報７Ｃｂと、付属物の情報７Ｃｃと、還元率の情報７Ｃｄと、ポイントの情報７Ｃｅが記録される。また、サービスの情報７Ｃｂと紐付けて、付属物の情報７Ｃｃと、還元率の情報７Ｃｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｃｂに加えて、サービスの情報７Ｃｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the service information 7Cb, the accessory information 7Cc, the return rate information 7Cd, and the point information 7Ce are recorded in association with the existing customer information 7Ca. Further, the information 7Cc on the adjunct and the information 7Cd on the return rate are recorded in association with the service information 7Cb. In addition, when the information of a plurality of services is recorded (that is, when the information of a service different from the service information 7Cb is also recorded in addition to the service information 7Cb), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
同様に、既存顧客情報記録手段７Ｄは、少なくとも、既存顧客端末３Ｄを利用する既存顧客の情報７Ｄａと、サービス提供者から提供されたサービスの情報７Ｄｂと、サービス提供者から提供された付属物の情報７Ｄｃと、付属物の情報７Ｄｃが利用された場合の還元率の情報７Ｄｄと、保有するポイントの情報７Ｄｅを記録可能に構成されている。
Similarly, the existing customer information recording means 7D includes at least information 7Da of the existing customer who uses the existing
ここで、既存顧客の情報７Ｄａに紐付けて、サービスの情報７Ｄｂと、付属物の情報７Ｄｃと、還元率の情報７Ｄｄと、ポイントの情報７Ｄｅが記録される。また、サービスの情報７Ｄｂと紐付けて、付属物の情報７Ｄｃと、還元率の情報７Ｄｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｄｂに加えて、サービスの情報７Ｄｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the service information 7Db, the accessory information 7Dc, the return rate information 7Dd, and the point information 7De are recorded in association with the existing customer information 7Da. Further, the information 7Dc on the adjunct and the information 7Dd on the return rate are recorded in association with the service information 7Db. In addition, when the information of a plurality of services is recorded (that is, when the information of the service different from the service information 7Db is also recorded in addition to the service information 7Db), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
同様に、既存顧客情報記録手段７Ｅは、少なくとも、既存顧客端末３Ｅを利用する既存顧客の情報７Ｅａと、サービス提供者から提供されたサービスの情報７Ｅｂと、サービス提供者から提供された付属物の情報７Ｅｃと、付属物の情報７Ｅｃが利用された場合の還元率の情報７Ｅｄと、保有するポイントの情報７Ｅｅを記録可能に構成されている。
Similarly, the existing customer information recording means 7E includes at least information 7Ea of the existing customer who uses the existing
ここで、既存顧客の情報７Ｅａに紐付けて、サービスの情報７Ｅｂと、付属物の情報７Ｅｃと、還元率の情報７Ｅｄと、ポイントの情報７Ｅｅが記録される。また、サービスの情報７Ｅｂと紐付けて、付属物の情報７Ｅｃと、還元率の情報７Ｅｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｅｂに加えて、サービスの情報７Ｅｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the service information 7Eb, the accessory information 7Ec, the return rate information 7Ed, and the point information 7Ee are recorded in association with the existing customer information 7Ea. Further, the information 7Ec on the adjunct and the information 7Ed on the return rate are recorded in association with the information 7Eb on the service. In addition, when the information of a plurality of services is recorded (that is, when the information of a service different from the service information 7Eb is also recorded in addition to the service information 7Eb), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
同様に、既存顧客情報記録手段７Ｆは、少なくとも、既存顧客端末３Ｆを利用する既存顧客の情報７Ｆａと、サービス提供者から提供されたサービスの情報７Ｆｂと、サービス提供者から提供された付属物の情報７Ｆｃと、付属物の情報７Ｆｃが利用された場合の還元率の情報７Ｆｄと、保有するポイントの情報７Ｆｅを記録可能に構成されている。
Similarly, the existing customer information recording means 7F includes at least information 7Fa of the existing customer who uses the existing
ここで、既存顧客の情報７Ｆａに紐付けて、サービスの情報７Ｆｂと、付属物の情報７Ｆｃと、還元率の情報７Ｆｄと、ポイントの情報７Ｆｅが記録される。また、サービスの情報７Ｆｂと紐付けて、付属物の情報７Ｆｃと、還元率の情報７Ｆｄが記録される。なお、複数のサービスの情報が記録される場合（即ち、サービスの情報７Ｆｂに加えて、サービスの情報７Ｆｂとは別のサービスの情報も記録される場合）には、それぞれのサービスの情報に対応した付属物の情報、還元率の情報が記録される。 Here, the service information 7Fb, the accessory information 7Fc, the return rate information 7Fd, and the point information 7Fe are recorded in association with the existing customer information 7Fa. Further, the information 7Fc on the adjunct and the information 7Fd on the return rate are recorded in association with the service information 7Fb. In addition, when information of a plurality of services is recorded (that is, when information of a service different from the service information 7Fb is also recorded in addition to the service information 7Fb), it corresponds to the information of each service. Information on the attached products and information on the return rate are recorded.
また、サーバ４は、新規顧客（見込み顧客）が情報を求めた場合に、出力対象情報６ｃに記録された情報に基づいて、既存顧客情報記録手段７に記録された付属物の情報を出力する付属物出力手段８を有する。
具体的には、例えば、出力対象情報６ｃに出力対象として「付属物の情報７Ｅｃ」が記録されている場合には、付属物の情報７Ｅｃが出力されることになる。
Also, the
Specifically, for example, when the "information 7Ec on the accessory" is recorded as the output target in the
ところで、既存顧客情報の変更を既存顧客の判断のみで行えるとした場合には、変更後の情報の内容によってサービス提供者が大きな不利益を被ることも考えられる。例えば、新規記録時にはサービス提供者が好む内容としてサービス提供者が選択するように仕向け、その後に悪意をもって虚偽の情報に変更する場合等が挙げられる。
そのため、既存顧客情報の変更については、既存顧客自身が行えるものの、変更内容をサービス提供者が承認した場合に限って、その変更が反映されるように構成しても良い。
なお、（記録された情報の変更ではなく）新規の記録の場合には、サービス提供者が選択しなければ情報が出力されることは無いため、承認の仕組み等は不要である。
By the way, if the existing customer information can be changed only by the judgment of the existing customer, the service provider may suffer a great disadvantage depending on the content of the changed information. For example, there is a case where the service provider causes the service provider to select the content as the content preferred by the service provider at the time of new recording, and then maliciously changes the information to false information.
Therefore, the existing customer information can be changed by the existing customer, but the change may be reflected only when the service provider approves the changed content.
Note that in the case of new recording (instead of changing the recorded information), no information is output unless the service provider selects it, so that no approval mechanism or the like is required.
更に、サーバ４は、付属物出力手段８が付属物の情報を出力した場合に、既存顧客にポイントを付与するポイント付与手段９を有する。
具体的には、例えば、付属物の情報７Ｅｃが出力された場合には、既存顧客情報記録手段７Ｅの保有するポイントの情報７Ｅｅに、還元率の情報７Ｅｄに応じたポイントが加算されることになる。
Further, the
Specifically, for example, when the information 7Ec on the accessory is output, the points according to the return rate information 7Ed are added to the point information 7Ee held by the existing customer information recording means 7E. Become.
図２は、本発明のサービス情報提供システムの使用方法の一例を示す概略図である。
なお、以下では、既存顧客３０（３０Ａ，３０Ｂ，３０Ｃ，３０Ｄ，３０Ｅ，３０Ｆ）は、過去にサービス提供者２０が提供するサービスを受けたことがあり、新規顧客４０はサービス提供者２０のサービスの提供を受けるか否かの検討に際して、情報の収集を行っていることを前提として説明を行う。
FIG. 2 is a schematic diagram showing an example of how to use the service information providing system of the present invention.
In the following, the existing customer 30 (30A, 30B, 30C, 30D, 30E, 30F) has received the service provided by the
［１．各種情報の記録］
本発明のサービス情報提供システムの使用方法の一例では、新規顧客４０が情報を得るためには、各種情報がサーバ４に記録される必要がある。そのために、サーバ４への各種情報の記録について説明を行う。
[1. Recording various information]
In an example of the method of using the service information providing system of the present invention, various information needs to be recorded in the
先ず、サービス提供者２０が、自身が提供するサービス内容（サービスの情報６ａ）を、サービス提供者端末２を用いてサービス提供者情報記録手段６に記録する。また、サービス提供者２０が、自身が提供する付属物の内容（付属物の情報６ｂ）を、サービス提供者端末２を用いてサービス提供者情報記録手段６に記録する。
これらの記録は、図２中符号（１）で示すステップである。
First, the
These recordings are steps indicated by reference numeral (1) in FIG.
次に、サービス提供者２０が既存顧客３０Ａに対してサービス２００を提供する。また、サービス提供者２０は、サービス２００と共に、付属物２０１の現物を既存顧客３０Ａに提供する。なお、付属物２０１はサービス２００の品質理解のため（換言すると、品質の見える化のため）に提供するものである。
Next, the
即ち、サービス提供者２０は、サービス２００の提供と共に付属物２０１の現物を既存顧客３０Ａに提供することで、サービス２００の品質を既存顧客３０Ａが充分に把握できるようにしている。
That is, the
続いて、既存顧客３０Ａは、自身を特定する情報（既存顧客の情報７Ａａ）を、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
また、既存顧客の情報７Ａａに紐付けて、サービス提供者２０から提供されたサービス２００の内容（サービスの情報７Ａｂ）と、サービス提供者２０から提供された付属物２０１の内容（付属物の情報７Ａｃ）を、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
更に、既存顧客の情報７Ａａに紐付けて、付属物の情報７Ａｃが利用された場合の還元率の情報７Ａｄを、既存顧客端末３Ａを用いて既存顧客情報記録手段７Ａに記録する。
これらの記録は、図２中符号（２）で示すステップである。
また、既存顧客３０Ａは、サービス２００の品質を把握することが可能となる種々の情報を記録しても良い。例えば、サービス提供者２０の営業実態や方針、組織実態や取引実態等が挙げられる。既存顧客３０Ａがサービス提供者２００と実際に取引を行ったからこそ得ることができた情報を登録することで、サービス提供者２００の本当の姿の見える化が可能になるのである。
Then, the existing
In addition, the content of the
Further, the return rate information 7Ad in the case where the accessory information 7Ac is used is linked to the existing customer information 7Aa and recorded in the existing customer information recording means 7A using the existing
These recordings are steps indicated by reference numeral (2) in FIG.
In addition, the existing
なお、既存顧客３０Ａが各種情報を記録すると、サービス提供者２０に「その旨」が送信される（図２中符号（３）で示すステップ）。
When the existing
ここでは、既存顧客３０Ａが、既存顧客の情報７Ａａ、サービスの情報７Ａｂ、付属物の情報７Ａｃ、還元率の情報７Ａｄを記録する場合の説明を行っているが、同様にして、既存顧客３０Ｂ、既存顧客３０Ｃ、既存顧客３０Ｄ、既存顧客３０Ｅ及び既存顧客３０Ｆも、記録を行う。
なお、既存顧客３０Ａ〜３０Ｆは、同タイミングで記録を行うということではなく、サービス提供者２０からサービスを受けた後に、順次行うものである。
Here, the case where the existing
The existing
次に、上記（３）で示すステップで、「その旨」が送信されていることから、サービス提供者２０は、サーバ４にアクセスして、記録された既存顧客情報３０（３０Ａ〜３０Ｆ）を確認した上で、いずれかの既存顧客情報を選択し（例えば、付属物の情報の質を比較して既存顧客情報を選択する、還元率を比較して既存顧客情報を選択する、など）、サービス提供者端末２を用いて、出力対象情報６ｃを記録する（図２中符号（４）で示すステップ）。
Next, in the step shown in (3) above, since "the effect" has been transmitted, the
上述したような各種情報の記録の後に、新規顧客４０に対して、各種情報の提供が可能となる。
After recording the various information as described above, the various information can be provided to the
なお、ここでは、サービス提供者２０が提供するサービス２００について、既存顧客３０が各種情報の記録を行う場合のみを説明しているが、サーバ４に記録される情報は「サービス提供者２０が提供するサービス２００」に関するもののみではなく、「サービス提供者２０が提供するサービス２００とは別のサービス」や、「サービス提供者２０とは別のサービス提供者が提供するサービス」に関するものについても記録される。
即ち、本実施例では、新規顧客４０が、サービス提供者２０が提供するサービス２００に関連する情報を得る場合を例に挙げて説明を行うが（後述）、サーバ４は、「サービス提供者２０が提供するサービス２００とは別のサービス」や、「サービス提供者２０とは別のサービス提供者が提供するサービス」に関連する情報も提供することができる。
Note that, here, only the case where the existing
That is, in the present embodiment, the case where the
［２．各種情報の提供］
サービス提供者２０が提供するサービス２００に関連して、各種情報の提供を希望する新規顧客４０は、新規顧客端末（図示せず）でインターネット５を介してサーバ４にアクセスを行う（図２中符号（５）で示すステップ）。
[2. Provision of various information]
In relation to the
サーバ４にアクセスすると、新規顧客端末には、情報提供が可能なサービス提供者の一覧が表示され、新規顧客４０は表示された一覧の中から「サービス提供者２０」を選択する。また、「サービス提供者２０」を選択すると、サービス提供者２０が提供するサービスの一覧が表示され、新規顧客４０は表示された一覧の中から「サービス２００」を選択する。
When the
そして、新規顧客端末から「サービス提供者２０のサービス２００」が選択されると、付属物出力手段８が、サービス提供者情報記録手段６に記録されたサービスの情報６ａ（サービス２００に対応する情報がサービスの情報６ａである）と、サービスの情報６ａに紐付けられた付属物の情報６ｂを出力する（新規顧客端末に情報が表示される）。
Then, when the "
併せて、付属物出力手段８は、サービスの情報６ａに紐付けられた出力対象情報６ｃに基づいて、既存顧客情報を出力する（新規顧客端末に情報が表示される）。具体的には、例えば、出力対象情報６ｃに出力対象として「付属物の情報７Ｅｃ」が記録されている場合には、付属物の情報７Ｅｃと、付属物の情報７Ｅｃに紐付けられたサービスの情報７Ｅｂを出力する。
At the same time, the accessory output means 8 outputs the existing customer information based on the
その後、新規顧客４０がサービス提供者２０のサービス２００の提供を受ける場合（サービス提供者２０のサービス２００を購入する場合）には、サービス提供者２０が新規顧客４０に対してサービス２００を提供する。また、サービス提供者２０は、サービス２００と共に、付属物２０１の現物を新規顧客４０に提供する。
After that, when the
なお、付属物出力手段８が情報を出力すると、既存顧客に「その旨」が送信される（既存顧客７Ｅに送信される場合について、図２中符号（６）で示すステップ）。
When the accessory output means 8 outputs the information, "the effect" is transmitted to the existing customer (in the case of transmitting to the existing
［３．ポイントの付与］
付属物出力手段８が情報を出力すると、ポイント付与手段９は、付属物出力手段８が出力した情報の登録者にポイントを付与する。具体的には、例えば、付属物出力手段８が付属物の情報７Ｅｃを出力した場合には、「サービス提供者２０のサービス２００の価格」に還元率の情報７Ｅｄを乗じた価格に相当するポイントを付与し、保有するポイントの情報７Ｅｅが更新されることになる。
[3. Grant of points]
When the accessory output means 8 outputs the information, the point giving means 9 gives points to the registrant of the information output by the accessory output means 8. Specifically, for example, when the accessory output means 8 outputs the accessory information 7Ec, a point corresponding to the price obtained by multiplying the “price of the
［効果］
上記した本発明のサービス情報提供システムでは、付属物の情報７Ｅｃによって、サービス提供者２０のサービス２００の品質を把握することができる。
なお、サービス２００の提供を受ける前に、付属物の情報７Ｅｃを確認することで、サービス２００の品質を把握することができるために、新規顧客４０はサービス提供者２０のサービス２００を受けるか否か（サービス２００を購入するか否か）の判断材料を得ることができる。
[effect]
In the service information providing system of the present invention described above, the quality of the
In addition, since the quality of the
また、付属物の情報６ｂと付属物の情報７Ｅｃの双方が出力され、サービスを提供する側（サービス提供者２０）とサービスを提供される側（既存顧客３０Ｅ）の双方の情報に基づいて付属物２０１の特定を行うことにより、情報の改竄や偽造等を抑止することができる。
In addition, both the
同様に、サービスの情報６ａとサービスの情報７Ｅｂの双方が出力され、サービスを提供する側（サービス提供者２０）とサービスを提供される側（既存顧客３０Ｅ）の双方の情報に基づいてサービス２００の特定を行うことにより、情報の改竄や偽造等を抑止することができる。
Similarly, both the
また、既存顧客にポイントが付与されることから、既存顧客情報を登録しようというインセンティブが高まり、既存顧客情報の充実（数量の充実、品質の充実）が期待でき、結果として、付属物を通じてより一層サービス２００の品質を把握することができる。
In addition, since points are given to existing customers, incentives to register existing customer information are increased, and it is expected that the existing customer information will be enhanced (enhancement of quantity and quality), and as a result, it will be further enhanced through attachments The quality of the
また、既存顧客自身が付属物の情報や還元率の情報を登録できること、サービス提供者２０が選択した既存顧客情報に対してのみポイントが付与されること、から、既存顧客情報の品質が高められることが期待でき、このことによっても、付属物を通じてより一層サービス２００の品質を把握することができる。
Moreover, the quality of the existing customer information is improved because the existing customer himself / herself can register the information on the accessory and the return rate information, and the points are given only to the existing customer information selected by the
［変形例１］
上記した本発明のサービス情報提供システムの一例では、付属物の情報７Ｅｃが出力される場合を例に挙げて説明を行っているが、新規顧客４０が付属物の情報を確認することができれば充分であるために、付属物の情報７Ｅｃにアクセスできる識別情報（二次元バーコードやカラーコード等の識別子）を出力しても良い。
この場合、識別情報を用いて、新規顧客端末で付属物の情報７Ｅｃが掲載されたウェブサイト等にアクセスして、付属物の情報７Ｅｃを確認することになる。
[Modification 1]
In the example of the service information providing system of the present invention described above, the case where the accessory information 7Ec is output is described as an example, but it is sufficient if the
In this case, the identification information is used to access the website or the like on which the accessory information 7Ec is posted on the new customer terminal to confirm the accessory information 7Ec.
なお、変形例１のように、識別情報を通じて付属物の情報７Ｅｃにアクセスする場合は、アクセスしたウェブサイトには同一の情報が掲載されているであろうという新規顧客の期待を考慮して、既存顧客情報記録手段７Ｅの付属物の情報７Ｅｃが変更された場合であっても、変更前に出力した識別情報でアクセスするウェブサイトには変更前の付属物の情報７Ｅｃが掲載されるようにしても良い。 When accessing the accessory information 7Ec through the identification information as in the first modification, considering the expectation of the new customer that the same information will be posted on the accessed website, Even if the accessory information 7Ec of the existing customer information recording means 7E is changed, the accessory information 7Ec before the change is posted on the website accessed by the identification information output before the change. May be.
［変形例２］
また、上記した本発明のサービス情報提供システムの一例では、所定のサービス２００と共に付属物２０１を提供する場合を例に挙げて説明を行っているが、必ずしも付属物２０１が提供される必要はなく、サービス提供者２０からサービス２００のみが提供されても良い。
[Modification 2]
Further, in the example of the service information providing system of the present invention described above, the case where the
［変形例３］
更に、上記した本発明のサービス情報提供システムの一例では、既存顧客情報の付属物の情報（７Ａｃ，７Ｂｃ，７Ｃｃ，７Ｄｃ，７Ｅｃ，７Ｆｃ）として、「サービス提供者２０が提供した付属物２０１の情報」を例に挙げ、付属物の情報６ｂと同種である（即ち、既存顧客情報の付属物の情報も付属物６ｂの情報も、付属物２０１に関する情報であるという点で共通している）場合の説明を行っているが、既存顧客情報の付属物の情報と付属物６ｂの情報は必ずしも同種である必要はなく、所定のサービス２００の品質理解のための情報であれば、いかなる情報であっても良い。
[Modification 3]
Further, in the above-described example of the service information providing system of the present invention, as the information (7Ac, 7Bc, 7Cc, 7Dc, 7Ec, 7Fc) of the accessory of the existing customer information, "the
１ サービス情報提供システム
２ サービス提供者端末
３ 既存顧客端末
４ サーバ
５ インターネット
６ サービス提供者情報記録手段
７ 既存顧客情報記録手段
８ 付属物出力手段
９ ポイント付与手段
２０ サービス提供者
３０ 既存顧客
４０ 新規顧客
２００ サービス
２０１ 付属物
1 Service
Claims (9)
前記サービス提供者から提供されたサービスの情報と、前記サービス提供者から提供されたサービスの品質理解のための付属物の情報と、前記付属物の情報が利用された場合の還元率の情報を含み、前記サービス提供者とは異なる既存顧客の端末から送信された情報を、既存顧客情報として記録する既存顧客情報記録手段と、
前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、
前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える
サービス情報提供システム。 Service provider information recording means for recording information transmitted from a terminal of the service provider, including information on a predetermined service, as service provider information;
Information on the service provided by the service provider, information on the accessory provided by the service provider for understanding the quality of the service, and information on the return rate when the information on the accessory is used. Existing customer information recording means for recording information transmitted from a terminal of an existing customer different from the service provider, as existing customer information,
Of the existing customer information recorded in the existing customer information recording means, access to information on an accessory included in the selected existing customer information, which is the existing customer information selected by the service provider, or information on the accessory. Accessory information output means for outputting possible identification information,
The appendage information output means outputs information, thereby giving points to existing customers who have used the appendix information, according to the return rate information included in the selected existing customer information. And a service information providing system including.
請求項１に記載のサービス情報提供システム。 The service information providing system according to claim 1, wherein the service provider information includes information on an accessory for understanding the quality of the service provided by the service provider.
請求項１または請求項２に記載のサービス情報提供システム。 The service information providing system according to claim 1 or 2, wherein the service provider information recording means is different from the existing customer information recording means.
請求項１、請求項２または請求項３に記載のサービス情報提供システム。 The service provider information includes specific information for identifying the selected existing customer information, and the accessory information output means and the point giving means function based on the specific information. Alternatively, the service information providing system according to claim 3.
前記既存顧客情報記録手段に記録された前記既存顧客情報のうち、前記サービス提供者が選択した既存顧客情報である選択既存顧客情報に含まれる付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、
前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記選択既存顧客情報に含まれる還元率の情報に応じたポイントを付与するポイント付与手段と、を備える
サービス情報提供システム。 From the terminal of an existing customer different from the service provider, which includes information on the accessory provided by the service provider for understanding the quality of the service and information on the return rate when the information on the accessory is used. Existing customer information recording means for recording the transmitted information as existing customer information,
Of the existing customer information recorded in the existing customer information recording means, access to information on an accessory included in the selected existing customer information, which is the existing customer information selected by the service provider, or information on the accessory. Accessory information output means for outputting possible identification information,
The appendage information output means outputs information, thereby giving points to existing customers who have used the appendix information, according to the return rate information included in the selected existing customer information. And a service information providing system including.
前記既存顧客情報記録手段に記録された付属物の情報、若しくは、同付属物の情報にアクセス可能な識別情報を出力する付属物情報出力手段と、
前記付属物情報出力手段が情報を出力することによって、付属物の情報が利用された既存顧客に対して、前記既存顧客情報記録手段に記録された還元率の情報に応じたポイントを付与するポイント付与手段とを備え、
前記既存顧客情報記録手段に記録された既存顧客情報のうち、少なくとも付属物の情報と還元率の情報については、既存顧客自身が変更可能に構成されると共に、
前記付属物情報出力手段が出力する情報は、前記既存顧客情報記録手段に記録された顧客情報からサービス提供者が選択し、出力対象情報として前記サービス提供者情報記録手段に記録された情報に基づいて出力可能に構成されている
サービス情報提供システム。 Information on existing customers who have received a predetermined service from a service provider, information on an accessory for understanding the quality of the predetermined service, and information on a return rate when the information on the accessory is used. And existing customer information recording means for recording as the existing customer information,
Information on an accessory recorded in the existing customer information recording means, or accessory information output means for outputting identification information accessible to the information on the accessory,
Points for giving points according to the return rate information recorded in the existing customer information recording means to the existing customers who have used the information on the accessory by the information output by the accessory information output means Providing means,
Among the existing customer information recorded in the existing customer information recording means, at least the information on the accessory and the return rate information is configured to be changeable by the existing customer itself,
The information output by the accessory information output means is selected by the service provider from the customer information recorded in the existing customer information recording means, and is based on the information recorded in the service provider information recording means as output target information. A service information providing system that is configured to output data.
請求項６に記載のサービス情報提供システム。 The service information provision according to claim 6, wherein the customer information recorded in the existing customer information recording means is changed by the existing customer himself and then the change is reflected by the approval of the service provider. system.
請求項６または請求項７に記載のサービス情報提供システム。 The accessory information output means is identification information accessible to the accessory information recorded in the existing customer information recording means. Even if the customer information is changed, the accessory information is output from the output of the identification information. The service information providing system according to claim 6 or 7, wherein the accessory information before the change is accessible during a predetermined period.
前記ポイント付与手段は、前記サービスの価格に前記還元率を乗じた価格に相当するポイントを付与すべく構成されている
請求項６、請求項７または請求項８に記載のサービス情報提供システム。 In the service provider information recording means, information on the price of the service provided by the service provider is recorded in a state in which the existing customer can confirm it,
9. The service information providing system according to claim 6, wherein the point giving means is configured to give points corresponding to a price obtained by multiplying the price of the service by the return rate.
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