JP2019190738A - Air environment adjustment device, air environment adjustment system and cooking device - Google Patents

Abstract

An air environment adjusting device capable of adjusting an air environment by a user operating a cooking device.
An air environment adjustment device includes an adjustment air generation unit, a reception unit, and a control unit. The adjusted air generation unit generates adjusted air for adjusting the air environment. The receiving unit 304 receives information belonging to the cooking recipe from the cooking device 2 that cooks the ingredients. The control unit 306 controls the operation of the adjusted air generation unit based on information belonging to the cooking recipe.
[Selection] Figure 1

Description

  The present invention relates to an air environment adjustment device, an air environment adjustment system, and a cooking device.

  An air conditioning system that operates at least one of a ventilation fan and an air cleaning device according to the type of cooking is known (see, for example, Patent Document 1). The air conditioning system of Patent Document 1 includes a mobile phone, a ventilation fan, and an air cleaning device. The mobile phone of Patent Literature 1 has a display unit, and displays a screen for selecting a cooking menu on the display unit. When the cooking menu is selected, the mobile phone of Patent Document 1 operates at least one of a ventilation fan and an air cleaning device.

Japanese Patent Laying-Open No. 2015-010735

  However, according to the air conditioning system of Patent Document 1, the user needs to further operate the cellular phone after operating the cooking device in order to adjust the air environment.

  This invention is made | formed in view of the said subject, The objective provides the air environment adjustment apparatus, the air environment adjustment system, and cooking apparatus which a user can adjust an air environment by operating a cooking apparatus. There is to do.

  The air environment adjusting device of the present invention includes an adjusted air generating unit, a receiving unit, and a control unit. The adjusted air generation unit generates adjusted air for adjusting the air environment. The said receiving part receives the information which belongs to a cooking recipe from the cooking apparatus which cooks ingredients. The control unit controls the operation of the adjusted air generation unit based on information belonging to the cooking recipe.

  The air environment adjustment system of the present invention includes a cooking device and an air environment adjustment device. The cooking apparatus includes a cooking unit, a transmission unit, and a control unit. The cooking unit cooks ingredients. The transmission unit transmits information belonging to a cooking recipe to the air environment adjustment device. The control unit controls the cooking unit and the transmission unit. The air environment adjustment device includes an adjustment air generation unit, a reception unit, and a control unit. The adjusted air generation unit generates adjusted air for adjusting the air environment. The receiving unit receives information belonging to the cooking recipe. The control unit controls the operation of the adjusted air generation unit based on information belonging to the cooking recipe.

  The cooking device of the present invention includes a cooking unit, a transmission unit, and a control unit. The cooking unit cooks ingredients. The said transmission part transmits the information which belongs to a cooking recipe to the air environment adjustment apparatus which adjusts air environment. The control unit controls the cooking unit and the transmission unit.

  According to the present invention, the air environment can be adjusted by the user operating the cooking apparatus.

It is a figure which shows the air environment adjustment system which concerns on Embodiment 1 of this invention. It is a perspective view which shows the cooking apparatus which concerns on Embodiment 1 of this invention. It is a figure which shows the structure of the cooking apparatus which concerns on Embodiment 1 of this invention. It is a block diagram which shows the structure of the cooking apparatus which concerns on Embodiment 1 of this invention. It is a perspective view which shows the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a block diagram which shows the structure of the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 2 of this invention. It is a figure which shows the air environment adjustment system which concerns on Embodiment 3 of this invention. It is a flowchart which shows operation | movement of the air purifying apparatus which concerns on Embodiment 3 of this invention. It is a perspective view which shows the humidity control apparatus which concerns on Embodiment 3 of this invention. It is a figure which shows the structure of the humidity control apparatus which concerns on Embodiment 3 of this invention. It is a block diagram which shows the structure of the humidity control apparatus which concerns on Embodiment 3 of this invention. It is a flowchart which shows operation | movement of the humidity control apparatus which concerns on Embodiment 3 of this invention. It is a perspective view which shows the air conditioning apparatus which concerns on Embodiment 3 of this invention. It is a block diagram which shows the structure of the air conditioning apparatus which concerns on Embodiment 3 of this invention. It is a flowchart which shows operation | movement of the air conditioning apparatus which concerns on Embodiment 3 of this invention. It is a perspective view which shows the air purifying apparatus which concerns on other embodiment of this invention. It is a figure which shows the structure of the air purifying apparatus which concerns on other embodiment of this invention.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. However, the present invention is not limited to the following embodiments. In addition, about the location where description overlaps, description may be abbreviate | omitted suitably. In the drawings, the same or corresponding parts are denoted by the same reference numerals and description thereof will not be repeated.

[Embodiment 1]
First, the air environment adjustment system 1 of this embodiment is demonstrated with reference to FIG. FIG. 1 is a diagram showing an air environment adjustment system 1 according to the present embodiment. As shown in FIG. 1, the air environment adjustment system 1 of the present embodiment includes a cooking device 2 and an air cleaning device 3. The cooking device 2 cooks ingredients. In the present embodiment, the air cleaning device 3 functions as a deodorizing device. Specifically, the air cleaning device 3 removes the cause of odor from the air environment. The air cleaning device 3 (deodorizing device) is an example of an air environment adjusting device.

  Subsequently, the cooking apparatus 2 of the present embodiment will be described with reference to FIGS. FIG. 2 is a perspective view showing the cooking apparatus 2 according to the present embodiment. In the present embodiment, the cooking device 2 is a steam microwave oven. As shown in FIG. 2, the cooking apparatus 2 includes a rectangular parallelepiped casing 21, a door 22, a handle 23, a heat-resistant glass 24, an operation panel 25, and an exhaust duct 28.

  The casing 21 is an example of a housing, and the door 22 is an example of an opening / closing cover member. The casing 21 has an opening on the front surface. The door 22 is attached to the front surface of the casing 21. The door 22 can be opened and closed with respect to the casing 21. When the door 22 is closed, the opening of the casing 21 is closed, and when the door 22 is opened, the opening of the casing 21 is exposed. In the present embodiment, the door 22 rotates around the lower end side of the front surface of the casing 21. The handle 23 is attached to the upper part of the door 22. The user can open and close the door 22 with respect to the casing 21 by operating the handle 23. The heat-resistant glass 24 is attached to the approximate center of the door 22.

  The operation panel 25 includes a display unit 26 and a button group 27. The display unit 26 displays the cooking recipe. In the present embodiment, the display unit 26 is a touch display and accepts user operations. The touch display includes a display device such as a liquid crystal display or an organic EL (electroluminescence) display, and a touch sensor disposed on a display surface of the display device. The touch sensor is, for example, a capacitive touch sensor or a resistive touch sensor. The user can change the cooking recipe to be displayed on the display unit 26 by operating the touch display.

  Button group 27 includes a start key. The user can instruct the cooking apparatus 2 to start cooking by pressing the start key. When the start key is pressed, the cooking device 2 performs a cooking operation corresponding to the cooking recipe displayed on the display unit 26.

  The exhaust duct 28 is disposed at the right rear portion of the upper portion of the casing 21. The exhaust duct 28 discharges steam generated in the casing 21.

  Next, the cooking unit of this embodiment will be described with reference to FIG. FIG. 3 is a diagram illustrating a configuration of the cooking apparatus 2 according to the present embodiment. As shown in FIG. 3, the cooking device 2 includes a heating chamber 210, a water tank 220, a steam generator 230, a steam supply pipe 240, a steam introduction chamber 250, a circulation unit 260, a steam duct 270, A superheated steam generating heater 280, a magnetron 290, a rotating antenna 291 and a rotating antenna motor 292 are provided. In the present embodiment, the cooking unit for cooking food includes a water tank 220, a steam generator 230, a steam supply pipe 240, a steam introduction chamber 250, a circulation unit 260, a steam duct 270, and a superheated steam generator heater. 280, magnetron 290, rotating antenna 291 and rotating antenna motor 292. The cooking part of this embodiment is a heating cooking part. The cooking unit is accommodated in the casing 21 described with reference to FIG.

  The heating chamber 210 is an example of a storage unit. The heating chamber 210 accommodates the food F. The user opens the door 22 described with reference to FIG. 1, accommodates the food F in the heating chamber 210, and then closes the door 22 described with reference to FIG. 1. FIG. 2 illustrates the food F placed on the net N on the tray T.

  The heating chamber 210 has a suction port 211, a first steam outlet 212, and a second steam outlet 213. The suction port 211 is formed on the right side wall of the heating chamber 210. The suction port 211 allows the internal space of the heating chamber 210 to communicate with the steam introduction chamber 250. The first steam outlet 212 is formed on the upper side wall of the heating chamber 210. The first steam outlet 212 allows the internal space of the heating chamber 210 and the steam duct 270 to communicate with each other. The second steam outlet 213 is formed on the left side wall of the heating chamber 210. The second steam outlet 213 communicates the internal space of the heating chamber 210 with the steam duct 270.

  The water tank 220 contains water. The steam generator 230 heats the water tank 220 to generate saturated water vapor. The saturated steam is supplied to the steam introduction chamber 250 through the steam supply pipe 240. The steam introduction chamber 250 is adjacent to the right side surface of the heating chamber 210.

  The circulation unit 260 includes a steam suction port 261, a circulation fan 262, a circulation fan motor 263, and a steam supply port 264.

  The steam inlet 261 allows the internal space of the circulation unit 260 and the steam introduction chamber 250 to communicate with each other. The circulation fan 262 is disposed in the circulation unit 260. The circulation fan motor 263 rotates the circulation fan 262. The steam supply port 264 communicates with the end of the steam duct 270. As the circulation fan 262 rotates, the saturated steam supplied to the steam introduction chamber 250 is sucked into the circulation unit 260 from the steam suction port 261, and the saturated steam sucked into the circulation unit 260 passes through the steam supply port 264. To the steam duct 270.

  The steam duct 270 includes a first duct part 271, a bent part 272, and a second duct part 273. The steam supply port 264 is connected in communication with the right end of the first duct portion 271. The first duct part 271 is fixed to the upper side surface of the heating chamber 210. The first duct part 271 communicates with the internal space of the heating chamber 210 via the first steam outlet 212. The bent portion 272 is disposed at the upper left corner of the heating chamber 210 and extends from the upper side surface of the heating chamber 210 to the left side surface of the heating chamber 210. The left end of the first duct portion 271 is connected to the right end of the bent portion 272.

  The second duct part 273 is fixed to the left side surface of the heating chamber 210. The second duct part 273 communicates with the internal space of the heating chamber 210 via the second steam outlet 213. The upper end of the second duct part 273 is connected to the lower end of the bent part 272.

  The superheated steam generation heater 280 is accommodated in the first duct portion 271. The superheated steam generation heater 280 heats the saturated steam supplied to the first duct portion 271 to generate superheated steam. Superheated steam is steam that has been heated to a superheated state exceeding 100 ° C. A part of the superheated steam is supplied from the first duct part 271 to the internal space of the heating chamber 210 via the first steam outlet 212. Another part of the superheated steam is supplied from the second duct part 273 to the internal space of the heating chamber 210 via the second steam outlet 213.

  The superheated steam supplied to the internal space of the heating chamber 210 heats the food F. Further, the superheated steam supplied to the internal space of the heating chamber 210 is sucked into the steam introducing chamber 250 through the suction port 211 by the rotation of the circulation fan 262. The superheated steam sucked into the steam introduction chamber 250 is supplied to the steam duct 270 through the circulation unit 260 by the rotation of the circulation fan 262 and then supplied to the internal space of the heating chamber 210 again.

  The magnetron 290 and the rotating antenna motor 292 are provided in the lower part of the casing 21. The magnetron 290 generates microwaves. The microwave is guided to the lower center of the heating chamber 210 by the waveguide. The rotating antenna 291 is provided in the lower part of the heating chamber 210. The rotating antenna motor 292 rotates the rotating antenna 291. As the rotating antenna 291 rotates, microwaves are radiated upward in the heating chamber 210 while being stirred. As a result, the food material F is heated.

  In the above, the cooking part of this embodiment was demonstrated with reference to FIG. According to the cooking unit of the present embodiment, for example, the ingredients F can be baked, the ingredients F can be steamed, the ingredients F can be boiled, or the ingredients F can be warmed. Specifically, the cooking device 2 generates superheated steam when baking the food F. The cooking device 2 generates microwaves from the magnetron 290 when steaming the food F, boiling the food F, or warming the food F. Alternatively, the cooking device 2 generates non-superheated steam when steaming the food F, boiling the food F, or warming the food F. Non-superheated steam is saturated steam generated by the steam generator 230. Therefore, when cooking the food F using non-superheated steam, the superheated steam generation heater 280 is not driven. In addition, when the food F is cooked using non-superheated steam, the circulation fan motor 263 is not driven. In other words, the circulation fan 262 does not rotate.

  Then, with reference to FIG. 4, the cooking apparatus 2 of this embodiment is further demonstrated. FIG. 4 is a block diagram illustrating a configuration of the cooking apparatus 2 according to the present embodiment. As shown in FIG. 4, the cooking apparatus 2 further includes a control unit 201, a door open / close detection sensor 202, and a transmission unit 203.

  The control unit 201 includes a processor such as a CPU (Central Processing Unit) or an MPU (Micro Processing Unit). In addition, the control unit 201 includes a storage unit that stores a control program. The storage unit includes a semiconductor memory such as a RAM (Random Access Memory) and a ROM (Read Only Memory). The storage unit may further include a storage device such as an HDD (Hard Disk Drive). The processor executes the control program stored in the storage unit, and controls the operation of each unit of the cooking apparatus 2. The control unit 201 is a microcomputer, for example.

  The storage unit of the control unit 201 stores a plurality of cooking recipes. A cooking recipe contains the information which shows the cooking method of the foodstuff F. FIG. The cooking method indicates, for example, “bake food F”, “steam food F”, “boil food F”, or “warm food F”. The cooking recipe includes information on the heating profile and cooking end timing information. The heating profile indicates the transition of the heating temperature and the heating time. The cooking end timing information indicates the cooking end timing, which is the timing at which the cooking operation by the cooking apparatus 2 ends. Specifically, the cooking end timing information indicates cooking time. The cooking time is the time taken from the start of cooking to the end of cooking. The transition of the heating temperature may indicate a constant temperature. In this case, the heating temperature changes at a constant temperature for a predetermined time.

  The control unit 201 causes the display unit 26 to display the cooking recipe. Specifically, the control unit 201 causes the display unit 26 to display the cooking method and cooking time of the food F. In addition, the control unit 201 detects a user operation on the display unit 26 (touch display). For example, the control unit 201 changes the cooking recipe to be displayed on the display unit 26 in accordance with a user operation.

  The control unit 201 detects a user operation on the button group 27. For example, when detecting that the start key included in the button group 27 is pressed, the control unit 201 controls the operation of the cooking unit based on the cooking recipe displayed on the display unit 26. In detail, the control part 201 is based on the cooking method and heating profile corresponding to the cooking recipe currently displayed on the display part 26, the steam generator 230, the superheated steam production | generation heater 280, the magnetron 290, the motor 263 for circulation fans, And the operation of the rotating antenna motor 292 is controlled.

  In this embodiment, the memory | storage part of the control part 201 memorize | stores odor information for every cooking recipe. The odor information indicates the level of odor generated when the cooking device 2 cooks the food F.

  Specifically, the odor information indicates the level of odor generated from the food F at the end of cooking. The odor level is, for example, “weak”, “medium”, or “strong”. Hereinafter, the level of odor generated at the end of cooking may be referred to as “odor level at the end of cooking”. Information indicating the odor level at the end of cooking may be referred to as “odor level information at the end of cooking”.

  When the cooking recipe indicates a cooking method for generating an odor with a high odor concentration during cooking, the odor information includes a first timing (odor generation timing) that is a timing at which an odor with a high odor concentration is generated, and a first timing. It further shows the level of odor generated. When the cooking recipe indicates a cooking method in which the odor concentration decreases during cooking, the odor information includes the second timing (the odor level lowering timing) at which the odor concentration decreases and the odor generated at the second timing. Level. The odor information may indicate a plurality of first timings. Similarly, the odor information may indicate a plurality of second timings.

  Hereinafter, the odor level generated at the first timing may be referred to as “first odor level”, and the odor level generated at the second timing may be referred to as “second odor level”. In addition, information indicating the first timing and the first odor level is described as “first timing information”, and information indicating the second timing and the second odor level is described as “second timing information”. There is. Note that the information indicating the second odor level may be omitted.

  The odor information is stored in advance in the storage unit of the control unit 306 in association with the cooking recipe. Alternatively, the odor information is stored in the storage unit of the control unit 306 in association with the cooking recipe when the user operates the operation panel 25.

  The door opening / closing detection sensor 202 detects opening / closing of the door 22 described with reference to FIG. The door opening / closing detection sensor 202 is, for example, an optical sensor. The door opening / closing detection sensor 202 outputs at least one of a signal indicating that the door 22 is in an open state or a signal indicating that the door 22 is in a closed state.

  The transmission unit 203 includes, for example, a LAN board (Local Area Network) or a wireless LAN board. The transmission unit 203 is connected to the Internet line, and is connected to be able to communicate with the air purifying apparatus 3 described with reference to FIG. 1 via an external server such as a cloud server. When the cooking unit of the cooking apparatus 2 starts cooking the food F, the control unit 201 causes the transmission unit 203 to transmit information belonging to the cooking recipe. For example, when detecting that the start key included in the button group 27 is pressed, the control unit 201 causes the transmission unit 203 to transmit information on the cooking recipe. In the present embodiment, the information belonging to the cooking recipe includes cooking end timing information and odor information.

  The transmission unit 203 of the present embodiment further transmits door opening information indicating that the door 22 is opened to the air cleaning device 3. Specifically, when the control unit 201 detects that the door 22 has been opened based on the detection result of the door opening / closing detection sensor 202, the control unit 201 causes the transmission unit 203 to transmit door opening information.

  The cooking device 2 of the present embodiment has been described above with reference to FIGS. Then, with reference to FIGS. 5-10, the air purifying apparatus 3 of this embodiment is demonstrated. FIG. 5 is a perspective view showing the air cleaning device 3 according to the present embodiment.

  The air cleaning device 3 of the present embodiment has an illumination function, and is installed, for example, on the ceiling. As shown in FIG. 5, the air purification device 3 includes a case 31, an adapter 32, a base 33, and an air purification filter 34.

  The case 31 has a substantially cylindrical shape, and both ends in the axial direction are open. The opening at the lower end of the case 31 functions as the air outlet 35. The upper end of the case 31 is connected to the lower end of the adapter 32.

  The case 31 has an intake port 36. The air inlet 36 is formed in the side wall portion of the case 31. Specifically, the air inlet 36 is formed over the entire circumference of the case 31 in the circumferential direction. The air purifying filter 34 is detachably attached to the inner surface side of the intake port 36. The air inlet 36 communicates with the air outlet 35 via the inner space of the case 31. In other words, an air passage that communicates the air inlet 36 and the air outlet 35 is formed in the case 31.

  The base 33 is provided at the upper end of the adapter 32. The base 33 is attached to, for example, a socket provided on the ceiling. As a result, electric power is supplied to the air cleaning device 3 through the socket.

  Next, the air cleaning device 3 will be further described with reference to FIG. FIG. 6 is a block diagram showing the configuration of the air cleaning device 3 according to the present embodiment. As shown in FIG. 6, the air cleaning device 3 includes a blower 301, an ion generator 302, an illumination unit 303, a reception unit 304, a timer 305, and a control unit 306. The blower 301 and the ion generator 302 constitute a conditioned air generation unit that generates conditioned air.

  The blower 301, the ion generator 302, and the illumination unit 303 are accommodated in the case 31 described with reference to FIG. In detail, the air blower 301, the ion generator 302, and the illumination part 303 are arrange | positioned at the ventilation path in the case 31 demonstrated with reference to FIG.

  The blower 301 generates wind in the ventilation path. Specifically, when the blower 301 is driven, air is sucked into the case 31 from the air inlet 36 described with reference to FIG. The air sucked into the case 31 passes through the ventilation path and blows out from the air outlet 35 described with reference to FIG. The blower 301 is a device that generates wind such as an axial fan, a centrifugal fan, or a cross-flow fan.

The ion generator 302 is an example of a deodorant component generation unit. The ion generator 302 of the present embodiment has positive ions H ⁺ (H ₂ O) m (m is an arbitrary natural number) and negative ions O ₂ ⁻ (H ₂ O) as deodorizing components for removing the cause of odor. n (n is an arbitrary natural number) is generated. These ions are released into the air flowing through the ventilation path. As a result, ions generated from the ion generator 302 are released from the air outlet 35 described with reference to FIG. 1 to the outside of the air cleaning device 3 (case 31). The wind containing positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n is an example of adjusted air that adjusts the air environment.

Specifically, the ion generator 302 includes two sets of discharge electrodes and induction electrodes. The ion generator 302 includes a high voltage generation circuit. The high voltage generation circuit applies a high voltage to each set of the discharge electrode and the induction electrode. When a high voltage is applied to each pair of the discharge electrode and the induction electrode, positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n are generated by discharge generated between both electrodes of each pair. Is generated.

The positive ions H ⁺ (H ₂ O) m and the negative ions O ₂ ⁻ (H ₂ O) n are effective in disinfecting the bacteria floating in the air and decomposing and eliminating the causative factors of the odor floating in the air. Has an odor effect. Therefore, positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n are released to the outside of the air cleaning device 3 (case 31), thereby reducing the cause of odor from the air environment. Can be removed.

  The illumination part 303 is arrange | positioned near the blower outlet 35 demonstrated with reference to FIG. 1, in other words, the exit vicinity of a ventilation path. The illumination unit 303 includes a light emitting element such as an LED (Light Emitting Diode). When the light emitting element emits light, the area below the air cleaning device 3 is illuminated.

  The receiving unit 304 includes, for example, a LAN board or a wireless LAN board. The receiving unit 304 is connected to the Internet line, and is connected to the cooking apparatus 2 described with reference to FIGS. 1 to 4 through an external server such as a cloud server so as to be communicable. The receiving unit 304 receives information belonging to the cooking recipe from the cooking device 2. In the present embodiment, the receiving unit 304 receives cooking end timing information and odor information.

  When the receiving unit 304 receives information belonging to the cooking recipe, the timer 305 starts measuring time.

  The control unit 306 includes a processor such as a CPU or an MPU. The control unit 306 includes a storage unit that stores a control program. The storage unit includes a semiconductor memory such as a RAM and a ROM, for example. The processor executes the control program stored in the storage unit and controls the operation of each unit of the air cleaning device 3. The control unit 306 is, for example, a microcomputer.

  When the receiving unit 304 receives information belonging to the cooking recipe, the control unit 306 stores the information belonging to the cooking recipe in the storage unit and activates the timer 305. Moreover, the control part 306 controls the operation | movement of the air blower 301 and the ion generator 302 based on the information which belongs to the cooking recipe memorize | stored in the memory | storage part.

  Specifically, the air cleaning device 3 of the present embodiment has a plurality of operation modes. Specifically, the air cleaning device 3 has an operation stop mode, an air flow “weak” mode, an air flow “medium” mode, and an air flow “strong” mode. When the operation mode is the operation stop mode, the air cleaning device 3 is in a state where the blower 301 and the ion generator 302 are not operating. When the operation mode is any one of the air blowing amount “weak” mode, the air blowing amount “medium” mode, and the air blowing amount “strong” mode, the air cleaning device 3 performs the air cleaning operation. Specifically, the control unit 306 operates the blower 301 and the ion generator 302.

  When the operation mode is the “low” air flow mode, the control unit 306 sets the air flow by the blower 301 to “low”. When the operation mode is the “medium” air flow mode, the control unit 306 sets the air flow rate by the blower 301 to “medium”. When the operation mode is the air flow “strong” mode, the control unit 306 sets the air flow by the blower 301 to “strong”. The air volume in the “strong” mode is larger than the air volume in the “medium” mode, and the air volume in the “medium” mode is larger than the air volume in the “weak” mode.

  The control unit 306 adjusts the blower amount of the blower 301 based on the odor information included in the information belonging to the cooking recipe. Specifically, when the odor level is “strong”, the control unit 306 operates the blower 301 in the air flow “strong” mode. When the odor level is “medium”, the control unit 306 operates the blower 301 in the air volume “medium” mode. When the odor level is “weak”, the control unit 306 operates the blower 301 in the air flow “weak” mode.

  More specifically, the control unit 306 refers to the cooking end timing information and the cooking end odor level information, and when the counter value of the timer 305 reaches the cooking end timing, the operation mode corresponding to the odor level at the end of cooking. Then, the blower 301 is operated.

  Further, when the receiving unit 304 receives the first timing information, the control unit 306 refers to the first timing information stored in the storage unit, and when the counter value of the timer 305 reaches the first timing (odor generation timing). The blower 301 is operated in the operation mode corresponding to the first odor level.

  In addition, when the receiving unit 304 receives the second timing information, the control unit 306 refers to the second timing information stored in the storage unit, and the counter value of the timer 305 reaches the second timing (odor level lowering timing). Then, the air blower 301 is operated in the operation mode corresponding to the second odor level. When the second timing information does not indicate the second odor level, the control unit 306 operates the blower 301 in the operation mode before the first timing. When the operation mode before the first timing is the operation stop mode, the control unit 306 stops the operation of the blower 301.

  Next, the operation of the air cleaning device 3 will be described with reference to FIGS. 7-10 is a flowchart which shows operation | movement of the air purifying apparatus 3 which concerns on this embodiment. Specifically, FIGS. 7 to 10 show processing executed by the control unit 306 of the air cleaning device 3. The processing shown in FIGS. 7 to 10 is started when the receiving unit 304 receives information belonging to a cooking recipe.

  As shown in FIG. 7, when the receiving unit 304 receives information belonging to the cooking recipe, the control unit 306 stores the information belonging to the cooking recipe received by the receiving unit 304 (step S <b> 1), and the timer 305 measures time. Is started (step S2).

  When the control unit 306 causes the timer 305 to start the timing operation, the control unit 306 determines whether or not the receiving unit 304 has received the first timing information (step S3). Specifically, the control unit 306 determines whether or not the first timing information is stored in the storage unit. In other words, the control unit 306 determines whether or not the received timing information includes the first timing information.

  When determining that the reception unit 304 has received the first timing information (Yes in step S3), the control unit 306 determines whether the counter value of the timer 305 has reached the first timing (step S4). When determining that the counter value of the timer 305 has not reached the first timing (No in step S4), the control unit 306 determines again whether the counter value of the timer 305 has reached the first timing (step S4). S4).

  When the control unit 306 determines that the counter value of the timer 305 has reached the first timing (Yes in step S4), the control unit 306 adjusts the operation mode of the air cleaning device 3 based on the first timing information (step S5). Specifically, the control unit 306 adjusts the operation mode of the air cleaning device 3 according to the first odor level. In other words, the control unit 306 adjusts the air volume of the blower 301 according to the first odor level.

  More specifically, the control unit 306 compares the blowing amount in the operation mode before the first timing with the blowing amount in the operation mode corresponding to the first odor level. As a result of the comparison, when the blowing amount in the operation mode before the first timing is smaller than the blowing amount in the operation mode corresponding to the first odor level, the control unit 306 sets the operation mode of the air cleaning device 3 to the first odor. Change to the operation mode corresponding to the level. When the air flow rate in the operation mode before the first timing is the same as the air flow amount in the operation mode corresponding to the first odor level, the control unit 306 changes the operation mode of the air purifier 3 to the operation before the first timing. Keep in mode. When the air flow rate in the operation mode before the first timing is larger than the air flow rate in the operation mode corresponding to the first odor level, the control unit 306 corresponds the operation mode of the air cleaning device 3 to the first odor level. Change to operation mode. Or the control part 306 maintains the operation mode of the air purifying apparatus 3 with the operation mode before a 1st timing.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 determines whether or not the receiving unit 304 has received the second timing information as shown in FIG. 8 (step S6). Specifically, the control unit 306 determines whether or not the second timing information is stored in the storage unit. In other words, the control unit 306 determines whether or not the information belonging to the received cooking recipe includes the second timing information.

  When the control unit 306 determines that the reception unit 304 has received the second timing information (Yes in step S6), the control unit 306 determines whether or not the counter value of the timer 305 has reached the second timing (step S7). When determining that the counter value of the timer 305 has not reached the second timing (No in step S7), the control unit 306 determines again whether the counter value of the timer 305 has reached the second timing (step S7). S7).

  When determining that the counter value of the timer 305 has reached the second timing (Yes in step S7), the control unit 306 adjusts the operation mode of the air cleaning device 3 based on the second timing information (step S8). Specifically, the control unit 306 adjusts the operation mode of the air cleaning device 3 according to the second odor level. In other words, the control unit 306 adjusts the air volume of the blower 301 according to the second odor level.

  When the second timing information does not indicate the second odor level, the control unit 306 compares the operation mode before the first timing with the operation mode after the first timing. Information indicating the operation mode before the first timing is stored in the storage unit when the first timing is reached. As a result of the comparison, when the operation mode before the first timing is different from the operation mode after the first timing, the control unit 306 sets the operation mode before the first timing. When the operation mode before the first timing and the operation mode after the first timing are the same, the control unit 306 maintains the operation mode after the first timing.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 determines whether or not the counter value of the timer 305 has reached the cooking end timing (step S9). Or if the control part 306 determines with the receiving part 304 not receiving 1st timing information (No of step S3 shown in FIG. 7), it will be checked whether the counter value of the timer 305 reached the cooking end timing. judge. Moreover, if the control part 306 determines with the receiving part 304 not receiving 2nd timing information (No of step S6 shown in FIG. 8), it will be checked whether the counter value of the timer 305 reached the cooking completion timing. judge.

  When determining that the counter value of the timer 305 has not reached the cooking end timing (No in step S9), the control unit 306 determines again whether the counter value of the timer 305 has reached the cooking end timing (step S9). S9).

  When determining that the counter value of the timer 305 has reached the cooking end timing (Yes in step S9), the control unit 306 adjusts the operation mode of the air cleaning device 3 based on the cooking end timing information (step S10). Specifically, the control unit 306 adjusts the operation mode of the air cleaning device 3 according to the odor level at the end of cooking. In other words, the control unit 306 adjusts the blowing amount of the blower 301 according to the odor level at the end of cooking. More specifically, similarly to the adjustment of the operation mode at the first timing, the control unit 306 calculates the air flow rate in the operation mode before the cooking end timing and the air flow rate in the operation mode corresponding to the odor level at the end of cooking. The operation mode is adjusted based on the comparison result.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 refers to the counter value of the timer 305 to determine whether or not the first predetermined time has elapsed from the cooking end timing (step S11). The first predetermined time is stored in the storage unit of the control unit 306. For example, the user may set the first predetermined time by operating the operating device of the air cleaning device 3. The operation device of the air cleaning device 3 is, for example, a remote controller. The remote controller transmits an infrared ray indicating a code corresponding to a user operation to the air cleaning device 3. The first predetermined time is, for example, 5 minutes or 10 minutes.

  When determining that the first predetermined time has not elapsed (No in Step S11), the control unit 306 determines again whether or not the first predetermined time has elapsed (Step S11).

  When determining that the first predetermined time has elapsed (Yes in Step S11), the control unit 306 adjusts the operation mode of the air cleaning device 3 (Step S12). Specifically, the control unit 306 changes the operation mode of the air cleaning device 3 to the pre-reception operation mode. The pre-reception operation mode is an operation mode before the reception unit 304 receives information belonging to the cooking recipe. Information indicating the pre-reception operation mode is stored in the storage unit when the receiving unit 304 receives information belonging to the cooking recipe.

  Specifically, the control unit 306 compares the operation mode before reception with the operation mode after the cooking end timing. As a result of the comparison, when the operation mode before reception is different from the operation mode after the cooking end timing, the control unit 306 sets the operation mode before reception. When the pre-reception operation mode and the operation mode after the cooking end timing are the same, the control unit 306 maintains the operation mode after the cooking end timing.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 determines whether or not there is a reception history of door opening information as shown in FIG. 9 (step S13). Specifically, the control unit 306 determines whether or not the receiving unit 304 has received the door opening information before the first predetermined time elapses from the cooking end timing. In other words, the control unit 306 determines whether or not the user has opened the door 22 after cooking.

  When determining that there is no reception history of the door opening information (No in step S13), the control unit 306 refers to the counter value of the timer 305 and determines whether or not the second predetermined time has elapsed from the cooking end timing. (Step S14). The second predetermined time is stored in the storage unit of the control unit 306. For example, the user may set the second predetermined time by operating the operating device of the air cleaning device 3. The second predetermined time is, for example, 30 minutes or 60 minutes.

  When determining that the second predetermined time has not elapsed (No in step S14), the control unit 306 determines again whether the second predetermined time has elapsed (step S14).

  When determining that the second predetermined time has elapsed (Yes in Step S14), the control unit 306 determines whether there is a reception history of door opening information (Step S15). Specifically, the control unit 306 determines whether or not the receiving unit 304 has received the door opening information before the second predetermined time elapses from the cooking end timing.

  When determining that there is no history of door opening information (No in step S15), the control unit 306 ends the time counting operation by the timer 305 (step S16). As a result, the counter value of the timer 305 returns to the initial value.

  After terminating the timing operation by the timer 305, the control unit 306 determines whether the receiving unit 304 has received door opening information (step S17). When the control unit 306 determines that the receiving unit 304 has not received the door opening information (No in step S17), the control unit 306 determines again whether the receiving unit 304 has received the door opening information (step S17).

  When the control unit 306 determines that the reception unit 304 has received the door opening information (Yes in step S17), the control unit 306 causes the timer 305 to start a time measuring operation (step S18) as illustrated in FIG.

  Control part 306 will adjust the mode of operation of air purifying device 3 based on cooking end timing information, if timer 305 starts time measuring operation (Step S19). Specifically, similarly to the adjustment of the operation mode at the first timing, the control unit 306 includes the air flow rate in the operation mode after the second predetermined time has elapsed, and the air flow rate in the operation mode corresponding to the odor level at the end of cooking. And adjust the operation mode based on the comparison result.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 refers to the counter value of the timer 305 and determines whether or not the first predetermined time has elapsed (step S20).

  When determining that the first predetermined time has not elapsed (No in Step S20), the control unit 306 determines again whether or not the first predetermined time has elapsed (Step S20).

  When determining that the first predetermined time has elapsed (Yes in Step S20), the control unit 306 adjusts the operation mode of the air cleaning device 3 (Step S21). Specifically, similarly to the adjustment of the operation mode after the cooking end timing, the control unit 306 changes the operation mode of the air cleaning device 3 to the operation mode before reception.

  When the control unit 306 adjusts the operation mode of the air purification device 3, the control operation by the timer 305 is terminated (step S22), and the processing illustrated in FIGS. Alternatively, the control unit 306 determines that the reception unit 304 has received the door opening information before the first predetermined time elapses from the cooking end timing (Yes in step S13 in FIG. 9), or cooking. If the receiving unit 304 determines that the door opening information has been received before the second predetermined time has elapsed from the end timing (Yes in step S15 in FIG. 9), the time counting operation by the timer 305 is ended ( Step S22), the processing shown in FIGS.

  The operation of the air cleaning device 3 has been described above with reference to FIGS. In the processes shown in FIGS. 7 to 10, the process of adjusting the operation mode is executed once when the user does not open the door 22 until the second predetermined time elapses from the cooking end timing. The process for adjusting the operation mode may be executed every time a certain time elapses after the cooking end timing.

  The first embodiment of the present invention has been described above with reference to FIGS. According to the present embodiment, the operation of the air cleaning device 3 is controlled based on the predetermined information (information belonging to the cooking recipe) transmitted from the cooking device 2 to the air cleaning device 3 at the start of cooking. Therefore, the user can adjust the air environment by operating the cooking apparatus 2. Specifically, when the user operates the cooking apparatus 2, the odor generated by cooking can be removed.

  Moreover, according to this embodiment, the operation mode of the air purification apparatus 3 can be adjusted according to the level of the odor generated by cooking. Therefore, deodorization can be performed with an appropriate blowing amount with respect to the level of odor generated by cooking. In other words, it is possible to suppress that the amount of air blown from the air cleaning device 3 is too large or too small relative to the level of odor generated by cooking.

  Moreover, according to this embodiment, the operation mode of the air purifying apparatus 3 can be adjusted at the timing when cooking by the cooking apparatus 2 ends. Generally, a user opens the door 22 of the cooking apparatus 2 when cooking by the cooking apparatus 2 is completed. When the door 22 of the cooking device 2 is opened, the odor generated during cooking leaks from the heating chamber 210 of the cooking device 2 to the air environment. Therefore, the operation mode of the air cleaning device 3 can be adjusted at the timing when the odor leaks from the heating chamber 210 of the cooking device 2 to the air environment. As a result, the odor can be removed from the air environment at an appropriate timing.

  Moreover, according to this embodiment, the operation mode of the air purification apparatus 3 can be adjusted at the timing at which odor is generated during cooking. That is, depending on the ingredients or the cooking method, even if the door 22 of the cooking device 2 is closed, the odor generated during cooking may leak from the cooking device 2 to the air environment. Therefore, the odor can be removed from the air environment at an appropriate timing by adjusting the operation mode of the air cleaning device 3 at the timing when the odor is generated during cooking.

  Moreover, according to this embodiment, the operation mode of the air purification apparatus 3 can be adjusted at the timing when the level of the odor generated during cooking becomes low during cooking. Therefore, deodorization can be performed with an appropriate amount of blown air according to a change in the level of odor that leaks from the cooking device 2 to the air environment during cooking. In other words, it can be suppressed that the amount of blown air is too large or too small relative to the odor level. Moreover, when the level of the odor which leaks from the cooking apparatus 2 to an air environment during cooking falls to the level which a user does not care in the middle of cooking, operation | movement of the air purifying apparatus 3 can be stopped. Alternatively, the air cleaning device 3 can be operated in the operation mode before starting cooking.

  Moreover, according to this embodiment, even if it is a case where a user does not open the door 22 immediately after completion | finish of cooking by the cooking apparatus 2, the operation mode of the air purifying apparatus 3 is adjusted at the timing when the user opens the door 22. be able to. Therefore, the odor can be removed from the air environment by adjusting the operation mode of the air cleaning device 3 at the timing when the odor leaks from the cooking device 2 to the air environment.

  In this embodiment, the amount of air blown from the blower 301 is controlled according to the level of odor generated by cooking, but the amount of ions generated from the ion generator 302 is controlled according to the level of odor generated by cooking. May be.

In addition, the ion generator 302 of the present embodiment generates positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n, but the ion generator 302 determines the cause of odor. As a deodorizing component to be removed, positive ions and negative ions other than positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n may be generated, or only negative ions are generated. May be.

  Moreover, although the air cleaning apparatus 3 of this embodiment was provided with the ion generator 302, the ion generator 302 may be abbreviate | omitted. In this case, the air purification filter 34 removes the cause of odor from the air environment. Specifically, the cause factor of the odor is captured by the air cleaning filter 34. The air purifying filter 34 is an example of an odor removing filter, and is, for example, a HEPA filter (High Efficiency Particulate AirFilter).

  Moreover, although the air purification apparatus 3 of this embodiment adjusted the operation mode in cooking completion timing, the air purification apparatus 3 may adjust an operation mode only when door opening information is received.

[Embodiment 2]
Next, Embodiment 2 of the present invention will be described with reference to FIGS. 1 to 6 and FIG. However, items different from the first embodiment will be described, and descriptions of the same items as the first embodiment will be omitted. The second embodiment is different from the first embodiment in the operation of the air cleaning device 3.

  First, with reference to FIG. 4, the cooking apparatus 2 of this embodiment is demonstrated. In the present embodiment, the control unit 201 of the cooking apparatus 2 causes the transmission unit 203 to transmit cooking end timing information.

  Next, the operation of the air cleaning device 3 will be described with reference to FIGS. FIG. 11 is a flowchart showing the operation of the air cleaning device 3 according to the present embodiment. Specifically, FIG. 11 shows processing executed by the control unit 306 of the air cleaning device 3. The process shown in FIG. 11 is started when the receiving unit 304 receives cooking end timing information (information belonging to a cooking recipe).

  As shown in FIG. 11, when the receiving unit 304 receives the cooking end timing information, the control unit 306 stores the cooking end timing information received by the receiving unit 304 (step S31), and starts a time counting operation in the timer 305. (Step S32).

  When the control unit 306 causes the timer 305 to start the timing operation, the control unit 306 determines whether or not the counter value of the timer 305 has reached a predetermined time before the cooking end timing (step S33). The predetermined time is stored in the storage unit of the control unit 306. For example, the user may set a predetermined time by operating the operating device of the air cleaning device 3. The predetermined time is, for example, 5 minutes or 10 minutes. Hereinafter, a timing that is a predetermined time before the cooking end timing may be referred to as a “third timing”.

  When determining that the counter value of the timer 305 has not reached the third timing (No in step S33), the control unit 306 determines again whether the counter value of the timer 305 has reached the third timing (step S33). S33).

  When determining that the counter value of the timer 305 has reached the third timing (Yes in Step S33), the control unit 306 adjusts the operation mode of the air cleaning device 3 (Step S34).

  Specifically, the control unit 306 sets an operation mode in which the air flow rate is larger than the air flow rate in the current operation mode. Alternatively, the control unit 306 compares the air flow rate in the predetermined operation mode with the air flow rate in the current operation mode, and sets the operation mode with the larger air flow rate. The predetermined operation mode is stored in the storage unit of the control unit 306. For example, the user may set a predetermined operation mode by operating the operating device of the air cleaning device 3.

  When adjusting the operation mode of the air cleaning device 3, the control unit 306 determines whether or not the counter value of the timer 305 has reached the cooking end timing (step S35).

  When determining that the counter value of the timer 305 has not reached the cooking end timing (No in step S35), the control unit 306 determines again whether or not the counter value of the timer 305 has reached the cooking end timing (step S35). S35).

  When determining that the counter value of the timer 305 has reached the cooking end timing (Yes in step S35), the control unit 306 adjusts the operation mode of the air cleaning device 3 (step S36). Specifically, the control unit 306 stops the air cleaning operation. More specifically, the control unit 306 stops the operation of the blower 301 and the operation of the ion generator 302.

  When the operation of the air cleaning device 3 is stopped, the control unit 306 ends the time measuring operation by the timer 305 (step S37), and ends the process shown in FIG.

  The second embodiment of the present invention has been described above with reference to FIGS. 1 to 6 and FIG. According to this embodiment, it is possible to remove odors from the air environment before cooking by the cooking device 2 is completed. Therefore, when the user opens the door 22 of the cooking device 2, it is possible to make the smell generated from cooking stand out.

  In the present embodiment, the air cleaning operation is stopped at the cooking end timing, but the air cleaning device 3 receives the door opening information from the cooking device 2 and the air is opened at the timing when the door 22 of the cooking device 2 is opened. The clean operation may be stopped.

[Embodiment 3]
Subsequently, Embodiment 3 of the present invention will be described with reference to FIGS. 2 to 6 and FIGS. However, items different from the first and second embodiments will be described, and descriptions of the same items as the first and second embodiments will be omitted. The third embodiment is different from the first and second embodiments in the air environment adjustment system 1.

  First, the air environment adjustment system 1 of this embodiment will be described with reference to FIG. FIG. 12 is a diagram illustrating the air environment adjustment system 1 according to the present embodiment. As shown in FIG. 12, the air environment adjustment system 1 according to the present embodiment includes a cooking device 2, an air cleaning device 3, a humidity control device 4, and an air conditioning device 5. In the present embodiment, the air cleaning device 3 functions as a sterilization device. Each of the air cleaning device 3, the humidity control device 4, and the air conditioning device 5 is an example of an air environment adjustment device.

  Then, with reference to FIG. 4, the cooking apparatus 2 of this embodiment is demonstrated. In the present embodiment, the transmission unit 203 is communicably connected to the air cleaning device 3, the humidity control device 4, and the air conditioning device 5 described with reference to FIG.

  The storage unit of the control unit 201 stores steam discharge timing information and heat generation timing information for each cooking recipe. The steam discharge timing information indicates the timing at which steam is exhausted from the exhaust duct 28 described with reference to FIG. 2 during execution of the cooking operation by the cooking apparatus 2. Hereinafter, the timing at which steam is exhausted from the exhaust duct 28 is referred to as “steam discharge timing”. The heat generation timing information indicates a timing at which heat is generated from the food F by the cooking device 2 cooking the food F. Hereinafter, the timing at which heat is generated from the food F is referred to as “heat generation timing”.

  When the cooking unit of the cooking device 2 starts cooking the food F, the control unit 201 transmits cooking end timing information to the air cleaning device 3 via the transmission unit 203. In addition, when the cooking unit of the cooking device 2 starts cooking the food F, the control unit 201 transmits the steam discharge timing information to the humidity control device 4 via the transmission unit 203. Moreover, the control part 201 will transmit heat generation timing information to the air conditioning apparatus 5 via the transmission part 203, if the cooking part of the cooking apparatus 2 starts cooking of the foodstuff F. FIG.

  Then, with reference to FIG. 6, the air purifying apparatus 3 of this embodiment is demonstrated. In this embodiment, the air blower 301 and the ion generator 302 comprise the adjustment air production | generation part. The ion generator 302 is an example of a sterilizing component generation unit, and generates a sterilizing component that sterilizes bacteria.

Specifically, the ion generator 302 generates positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n as sterilizing components for sterilizing bacteria. Specifically, as described in Embodiment 1, the positive ions H ⁺ (H ₂ O) m and the negative ions O ₂ ⁻ (H ₂ O) n have a bactericidal effect. Accordingly, the positive ions H ⁺ (H ₂ O) m and the negative ions O ₂ ⁻ (H ₂ O) n are released to the outside of the air cleaning device 3 so that bacteria contained in the air environment can be sterilized. . The wind containing positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n is an example of adjusted air that adjusts the air environment.

  Next, the operation of the air cleaning device 3 will be described with reference to FIGS. 6 and 13. FIG. 13 is a flowchart showing the operation of the air cleaning device 3 according to this embodiment. Specifically, FIG. 13 shows processing executed by the control unit 306 of the air cleaning device 3. The process shown in FIG. 13 is started when the receiving unit 304 receives cooking end timing information (information belonging to a cooking recipe).

  As shown in FIG. 13, when the receiving unit 304 receives the cooking end timing information, the control unit 306 stores the cooking end timing information received by the receiving unit 304 (step S41), and starts a time counting operation in the timer 305. (Step S42).

  When the control unit 306 causes the timer 305 to start the timing operation, the control unit 306 determines whether or not the counter value of the timer 305 has reached the cooking end timing (step S43).

  When determining that the counter value of the timer 305 has not reached the cooking end timing (No in step S43), the control unit 306 determines again whether the counter value of the timer 305 has reached the cooking end timing (step S43). S43).

  When the control unit 306 determines that the counter value of the timer 305 has reached the cooking end timing (Yes in step S43), the control unit 306 adjusts the operation mode of the air cleaning device 3 (step S44).

  Specifically, the control unit 306 sets an operation mode in which the air flow rate is larger than the air flow rate in the current operation mode. Alternatively, the control unit 306 compares the air flow rate in the predetermined operation mode with the air flow rate in the current operation mode, and sets the operation mode with the larger air flow rate. The predetermined operation mode is stored in the storage unit of the control unit 306. For example, the user may set a predetermined operation mode by operating the operating device of the air cleaning device 3.

  When the control unit 306 adjusts the operation mode of the air cleaning device 3, the control unit 306 ends the time counting operation by the timer 305 (step S45), and ends the process shown in FIG.

  The operation of the air cleaning device 3 (sterilization device) has been described above with reference to FIGS. 6 and 13. According to the present embodiment, bacteria floating in the air can be sterilized at the timing when cooking by the cooking device 2 is completed. Therefore, it can suppress that bacteria adhere to the dish carried out from the heating cabinet 210 of the cooking device 2.

  In the present embodiment, the operation mode of the air cleaning device 3 is adjusted at the cooking end timing. However, the air cleaning device 3 receives the door opening information from the cooking device 2 and the door 22 of the cooking device 2 is opened. The operation mode may be adjusted at the timing.

  Moreover, in this embodiment, although the operation mode of the air purification apparatus 3 was adjusted at the cooking completion timing, you may adjust the operation mode of the air purification apparatus 3 at the timing before predetermined time rather than cooking completion timing.

  Subsequently, the humidity control apparatus 4 will be described with reference to FIGS. 14 to 17. FIG. 14 is a perspective view showing the humidity control apparatus 4 according to the present embodiment. The humidity control device 4 has a dehumidifying function for dehumidifying moisture contained in the air and a humidifying function for increasing the humidity of the air. In the present embodiment, the conditioning air includes dehumidified air and humidified air.

  As shown in FIG. 14, the humidity control device 4 includes a casing 41. The casing 41 has the suction inlet 42, the 1st blower outlet 43a, and the 2nd blower outlet 43b. The suction port 42 is formed on the back surface of the casing 41. The first air outlet 43 a is formed on the upper surface of the casing 41. The second air outlet 43 b is formed in the upper front portion of the casing 41. The air sucked from the suction port 42 is humidified or dehumidified, and blown out from the first air outlet 43a and the second air outlet 43b.

  Subsequently, the humidity control apparatus 4 will be further described with reference to FIG. FIG. 15 is a diagram illustrating a configuration of the humidity control apparatus 4. As shown in FIG. 15, the humidity control apparatus 4 includes a blower 44, an air cleaning filter 45, a dehumidifying unit 46, and a humidifying unit 47. The blower 44, the air purification filter 45, the dehumidifying unit 46, and the humidifying unit 47 are disposed inside the casing 41. In the present embodiment, the blower 44, the dehumidifying unit 46, and the humidifying unit 47 constitute an adjusted air generating unit.

  The air purification filter 45 is disposed on the back side of the casing 41. Therefore, the air that has passed through the suction port 42 is sucked in through the air cleaning filter 45.

  The blower 44 includes a both-wing fan 441, a fan case 442, a fan motor 443, and a duct 444. Both blade fans 441 are fans that discharge air in the centrifugal direction, and rotate to suck air from the central portion and generate an air flow toward the outer periphery. Note that a turbo fan or a high-pressure axial fan may be used instead of the double-blade fan 441.

  Both blade fans 441 are rotatably arranged inside fan case 442. The fan case 442 is connected to the duct 444 and blows airflow generated in the circumferential direction of the two-blade fans 441 toward the duct 444.

  Both blade fans 441 are attached to the output shaft of fan motor 443. The fan motor 443 is fixed to the fan case 442, and the two-wing fan 441 rotates when the fan motor 443 is driven. The duct 444 guides the airflow generated by the rotation of the both blade fans 441 to the first air outlet 43a and the second air outlet 43b.

  The dehumidifying unit 46 includes an evaporator 461 and a condenser 462. The dehumidifying unit 46 removes (dehumidifies) the moisture contained in the air by cooling the airflow passing therethrough and condensing the moisture contained in the air. Specifically, the dehumidifying unit 46 includes a refrigeration cycle apparatus. The refrigeration cycle apparatus circulates the refrigerant and cools the air using the phase change of the refrigerant. The refrigeration cycle apparatus includes an evaporator 461, a condenser 462, a compressor, an expander, and the like. The evaporator 461 and the condenser 462 are heat exchangers.

  The dehumidifying unit 46 is disposed in the vicinity of the blower 44 on the front side of the casing 41. The fan case 442 has a heat exchanger side air inlet 445 a, and air is sucked into the fan case 442 from the heat exchanger side air inlet 445 a by driving the blower 44. As a result, an airflow flowing through the gap between the fins of the evaporator 461 and the condenser 462 is generated.

  The evaporator 461 cools the air stream, and the condenser 462 warms the air stream. As a result, moisture in the air is condensed in the evaporator 461. The condenser 462 warms the airflow cooled by the evaporator 461 by heat exchange with a high-temperature refrigerant.

  The humidifying unit 47 includes a humidifying rotor 471, a humidifying unit motor 472, a humidifying tray 473, and a humidifying filter 474. The humidification rotor 471 has a cylindrical portion, and holds the humidification filter 474 inside the cylindrical portion. The humidifying unit motor 472 rotates the humidifying rotor 471. A lower portion of the humidification rotor 471 is disposed inside the humidification tray 473. The humidification filter 474 has water absorption. When the humidification rotor 471 rotates, the water accumulated in the humidification tray 473 spreads throughout the humidification filter 474, and water is supplied to the humidification filter 474. Specifically, the humidification filter 474 has innumerable minute gaps, and water spreads throughout the humidification filter 474 by capillary action.

  The humidifying unit 47 is provided on the back side of the dehumidifying unit 46 with respect to the blower 44. The fan case 442 has a humidifying portion side intake port 445 b, and air is sucked into the fan case 442 from the humidifying portion side intake port 445 b by driving the blower 44. As a result, an airflow flowing in the axial direction inside the cylindrical portion of the humidification rotor 471 is generated, and water is supplied from the humidification filter 474 to the airflow. That is, the airflow is humidified.

  Next, the humidity control apparatus 4 will be further described with reference to FIG. FIG. 16 is a block diagram illustrating a configuration of the humidity control apparatus 4 according to the present embodiment. As shown in FIG. 16, the humidity control apparatus 4 further includes a reception unit 401, a timer 402, and a control unit 403.

  The receiving unit 401 includes, for example, a LAN board or a wireless LAN board. The receiving unit 401 is connected to the Internet line and is connected to the cooking apparatus 2 described with reference to FIGS. 1 to 4 through an external server such as a cloud server so as to be communicable. The receiving unit 401 receives information belonging to the cooking recipe from the cooking device 2. In the present embodiment, the receiving unit 401 receives steam discharge timing information.

  When the receiving unit 401 receives the steam discharge timing information (information belonging to the cooking recipe), the timer 402 starts measuring time.

  The control unit 403 includes a processor such as a CPU or MPU. The control unit 403 includes a storage unit that stores a control program. The storage unit includes a semiconductor memory such as a RAM and a ROM, for example. The processor executes the control program stored in the storage unit, and controls the operation of each unit of the humidity control device 4. The control unit 403 is a microcomputer, for example.

  In the present embodiment, when the receiving unit 401 receives the steam discharge timing information, the control unit 403 stores the steam discharge timing information in the storage unit and activates the timer 402. Further, the control unit 403 controls the operations of the blower 44, the dehumidifying unit 46, and the humidifying unit 47 based on the steam discharge timing information stored in the storage unit.

  Specifically, the humidity control device 4 has a plurality of operation modes. Specifically, the humidity control apparatus 4 has an operation stop mode, a dehumidification mode, and a humidification mode. When the operation mode is the maneuver stop mode, the humidity control device 4 is in a state where the blower 44, the dehumidifying unit 46, and the humidifying unit 47 are not operating. When the operation mode is the dehumidifying mode, the humidity control apparatus 4 performs the dehumidifying operation. In this case, the control unit 403 operates the blower 44 and the dehumidifying unit 46. When the operation mode is the humidification mode, the humidity control device 4 performs the humidification operation. In this case, the control unit 403 operates the blower 44 and the humidifying unit 47.

  More specifically, when the counter value of the timer 402 reaches the steam discharge timing while the humidity control apparatus 4 is in the dehumidifying operation, the control unit 403 increases the dehumidifying amount. Specifically, the control unit 403 adjusts the dehumidification amount by controlling the rotational speed of the compressor described with reference to FIG. Further, when the counter value of the timer 402 reaches the steam discharge timing while the humidity control apparatus 4 is in the humidifying operation, the control unit 403 reduces the humidification amount. Specifically, the control unit 403 controls the humidification unit motor 472 described with reference to FIG. 2 to adjust the humidification amount. Further, when the operation mode is the maneuver stop mode, when the counter value of the timer 402 reaches the steam discharge timing, the control unit 403 causes the humidity control device 4 to perform a dehumidifying operation.

  Subsequently, the operation of the humidity control apparatus 4 will be described with reference to FIGS. 16 and 17. FIG. 17 is a flowchart showing the operation of the humidity control apparatus 4 according to this embodiment. Specifically, FIG. 17 shows processing executed by the control unit 403 of the humidity control apparatus 4. The process illustrated in FIG. 17 is started when the reception unit 401 receives information (steam discharge timing information) belonging to a cooking recipe.

  As shown in FIG. 17, when the receiving unit 401 receives the steam discharge timing information, the control unit 403 stores the steam discharge timing information received by the receiving unit 401 (step S51), and starts the timing operation in the timer 402. (Step S52).

  When the timer 402 starts the time measuring operation, the control unit 403 determines whether or not the counter value of the timer 402 has reached the steam discharge timing (step S53).

  When determining that the counter value of the timer 402 has not reached the steam discharge timing (No in step S53), the control unit 403 determines again whether the counter value of the timer 402 has reached the steam discharge timing (step). S53).

  When determining that the counter value of the timer 402 has reached the steam discharge timing (Yes in Step S53), the control unit 403 adjusts the humidification amount or the dehumidification amount (Step S54).

  Specifically, when the humidity control apparatus 4 is performing a humidification operation, the control unit 403 adjusts the rotational speed of the humidification unit motor 472 to reduce the humidification amount. When the humidity control apparatus 4 is performing the dehumidifying operation, the control unit 403 adjusts the rotational speed of the compressor to increase the dehumidification amount. Moreover, when the humidity control apparatus 4 is not performing a humidification operation or a dehumidification operation, the control part 403 operates the air blower 44 and the dehumidification part 46, and makes the humidity control apparatus 4 perform a dehumidification operation.

  When the humidifying amount or the dehumidifying amount is adjusted, the control unit 403 ends the time counting operation by the timer 402 (step S55), and ends the process shown in FIG.

  The operation of the humidity control apparatus 4 has been described above with reference to FIGS. 16 and 17. According to this embodiment, even if steam is discharged from the cooking apparatus 2, an increase in the amount of moisture in the air can be suppressed.

  In addition, although the humidity control apparatus 4 of this embodiment was equipped with the structure which dehumidifies by a refrigerating cycle, the humidity control apparatus 4 is provided with the dehumidification part which dehumidifies using the desiccant which adsorb | sucks the water | moisture content in air. Also good.

  Moreover, although the humidity control apparatus 4 of this embodiment adjusted the humidification amount or dehumidification amount at the vapor | steam discharge timing, the humidity control apparatus 4 adjusts the humidification amount or dehumidification amount at the timing before predetermined | prescribed time from a vapor | steam discharge timing. You may adjust.

  Moreover, although the air environment adjustment system 1 of this embodiment was provided with the humidity control apparatus 4, the air environment adjustment system 1 may be provided with at least one of a dehumidification apparatus and a humidification apparatus.

  Moreover, although the humidity control apparatus 4 of this embodiment adjusted the humidification amount or the dehumidification amount according to the vapor | steam discharge timing, the humidity control apparatus 4 adjusts a humidification amount or a dehumidification amount based on cooking completion timing information. May be. Specifically, the humidity control apparatus 4 may adjust the humidification amount or the dehumidification amount at a timing before a cooking end timing or a predetermined time before the cooking end timing. Alternatively, the humidity control device 4 may adjust the humidification amount or the dehumidification amount based on the door opening information. Specifically, the humidity control apparatus 4 may adjust the humidification amount or the dehumidification amount when receiving the door opening information.

  Moreover, although the humidity control apparatus 4 of this embodiment adjusted the humidification amount or the dehumidification amount according to the vapor | steam discharge timing, the humidity control apparatus 4 is humidified according to the change of the quantity of the vapor | steam discharged | emitted from the cooking apparatus 2. The amount or amount of dehumidification may be adjusted.

  Specifically, the control unit 201 of the cooking device 2 stores the steam amount increase timing information and the steam amount decrease timing information for each cooking recipe, and the steam amount is stored in the humidity control device 4 via the transmission unit 203. Increase timing information and steam amount decrease timing information are transmitted.

  The steam amount increase timing information indicates the timing at which the amount of steam exhausted from the exhaust duct 28 increases. Alternatively, the steam amount increase timing information indicates a timing at which steam exhaust from the exhaust duct 28 is started. The steam amount decrease timing information indicates the timing at which the amount of steam exhausted from the exhaust duct 28 decreases. Alternatively, the steam amount decrease timing information indicates the timing at which steam is no longer exhausted from the exhaust duct 28.

  The control unit 403 of the humidity control apparatus 4 adjusts the humidification amount or the dehumidification amount based on the steam amount increase timing information and the steam amount decrease timing information received by the reception unit 401. Specifically, the control unit 403 of the humidity control apparatus 4 reduces the humidification amount or increases the dehumidification amount according to the timing indicated by the steam amount increase timing information. In addition, the control unit 403 of the humidity control apparatus 4 increases the humidification amount or reduces the dehumidification amount according to the timing indicated by the steam amount decrease timing information.

  Next, the air conditioner 5 will be described with reference to FIGS. FIG. 18 is a perspective view showing the air conditioner 5 according to the present embodiment. The air conditioner 5 has a function of blowing warmed air and a function of blowing cooled air. In the present embodiment, the conditioning air includes warmed air and cooled air.

  As shown in FIG. 18, the air conditioner 5 includes an indoor unit 51 and an outdoor unit 52. The indoor unit 51 is installed indoors. The outdoor unit 52 is installed outdoors. The indoor unit 51 includes a housing 53. The housing 53 has a suction port 54 and an air outlet 55. The suction port 54 is formed on the upper surface of the housing 53, and the air outlet 55 is formed on the lower front surface of the housing 53. An air passage that allows the suction port 54 and the air outlet 55 to communicate with each other is formed inside the housing 53.

  Then, with reference to FIG. 19, the air conditioning apparatus 5 is further demonstrated. FIG. 19 is a block diagram illustrating a configuration of the air-conditioning apparatus 5 according to the present embodiment. As shown in FIG. 19, the air conditioner 5 further includes a compressor 501, a switching valve 502, a receiving unit 503, a timer 504, and a control unit 505.

  The air conditioner 5 includes an indoor heat exchange, an indoor fan, an outdoor heat exchanger, and an expansion valve, in addition to the compressor 501 and the switching valve 502, as in a general air conditioner. Specifically, the indoor unit 51 described with reference to FIG. 1 includes indoor heat exchange and an indoor fan. The outdoor unit 52 described with reference to FIG. 1 includes an outdoor heat exchanger, an expansion valve, a compressor 501, and a switching valve 502. The indoor heat exchange, the indoor fan, the outdoor heat exchanger, the expansion valve, the compressor 501, and the switching valve 502 constitute a regulated air generation unit.

  The compressor 501 compresses the refrigerant. The switching valve 502 switches the refrigerant cycle between a cooling operation cycle and a heating operation cycle. Specifically, the switching valve 502 sends the refrigerant compressed by the compressor 501 to the outdoor heat exchanger during the cooling operation. Moreover, the switching valve 502 sends the refrigerant | coolant compressed by the compressor 501 to an indoor heat exchanger at the time of heating operation. Therefore, in the cooling operation cycle, the refrigerant circulates in the order of the compressor 501, the switching valve 502, the outdoor heat exchanger (condenser), the expansion valve, the indoor heat exchanger (evaporator), the switching valve 502, and the compressor 501. As a result, the indoor heat absorbed by the indoor heat exchanger is released to the outside by the outdoor heat exchanger. Further, in the heating operation cycle, the refrigerant circulates in the order of the compressor 501, the switching valve 502, the indoor heat exchanger (condenser), the expansion valve, the outdoor heat exchanger (evaporator), the switching valve 502, and the compressor 501. As a result, the outdoor heat absorbed by the outdoor heat exchanger is released indoors by the indoor heat exchanger.

  The receiving unit 503 includes, for example, a LAN board or a wireless LAN board. The receiving unit 503 is connected to the Internet line, and is connected to be able to communicate with the cooking apparatus 2 described with reference to FIGS. 1 to 4 via an external server such as a cloud server. The receiving unit 503 receives information belonging to the cooking recipe from the cooking device 2. In the present embodiment, the receiving unit 503 receives heat generation timing information.

  When the receiving unit 503 receives the heat generation timing information (information belonging to the cooking recipe), the timer 504 starts measuring time.

  The control unit 505 includes an indoor unit control unit and an outdoor unit control unit. The indoor unit control unit and the outdoor unit control unit are connected to be communicable with each other. The indoor unit controller controls the operation of each unit of the indoor unit 51 (FIG. 1). The outdoor unit control unit controls the operation of each unit of the outdoor unit 52 (FIG. 2) in accordance with a command signal transmitted from the indoor unit control unit. The indoor unit controller according to the present embodiment generates a command signal to be transmitted to the outdoor unit controller based on the heat generation timing information received by the receiver 503.

  Each of the indoor unit control unit and the outdoor unit control unit includes a processor such as a CPU or an MPU. Each of the indoor unit control unit and the outdoor unit control unit includes a storage unit that stores a control program. The storage unit includes a semiconductor memory such as a RAM and a ROM, for example.

  The processor of the indoor unit control unit controls the operation of each unit of the indoor unit 51 (FIG. 1) by executing a control program stored in the storage unit. The processor of the outdoor unit control unit executes the control program stored in the storage unit, and controls the operation of each unit of the outdoor unit 52 (FIG. 1). Therefore, the processor of the indoor unit control unit controls the timer 504. The processor of the indoor unit control unit stores the information received by the receiving unit 503 in the storage unit. The processor of the outdoor unit control unit controls the compressor 501 and the switching valve 502. Each of the indoor unit control unit and the outdoor unit control unit is, for example, a microcomputer.

  In the present embodiment, when the receiving unit 503 receives the heat generation timing information, the control unit 505 stores the heat generation timing information in the storage unit and activates the timer 504. The control unit 505 controls the operation of the compressor 501 based on the heat generation timing information stored in the storage unit.

  Specifically, the air conditioner 5 has a plurality of operation modes. Specifically, the air conditioner 5 has an operation stop mode, a heating mode, and a cooling mode. When the operation mode is the maneuver stop mode, the air conditioner 5 is in a state where neither the cooling operation nor the heating operation is executed. In other words, the air conditioner 5 is in a state where the indoor fan, the outdoor fan, and the compressor 501 are not operating. When the operation mode is the heating mode, the air conditioner 5 performs the heating operation. In this case, the control unit 505 operates the indoor fan, the outdoor fan, and the compressor 501. In addition, the control unit 505 controls the switching valve 502 so that the refrigerant compressed by the compressor 501 is sent to the indoor heat exchanger. When the operation mode is the cooling mode, the humidity controller 4 performs the cooling operation. In this case, the control unit 505 operates the indoor fan, the outdoor fan, and the compressor 501. In addition, the control unit 505 controls the switching valve 502 so that the refrigerant compressed by the compressor 501 is sent to the outdoor heat exchanger.

  More specifically, when the air conditioner 5 is in the heating operation and the counter value of the timer 504 reaches the heat generation timing, the control unit 505 decreases the heating temperature. Specifically, the control unit 505 controls the rotation speed of the compressor 501 to lower the heating temperature. The heating temperature indicates the temperature of air sent from the air outlet 55 (FIG. 1) during heating operation. Further, when the counter value of the timer 504 reaches the heat generation timing while the air conditioner 5 is in the cooling operation, the control unit 505 decreases the cooling temperature. Specifically, the control unit 505 controls the rotational speed of the compressor 501 to lower the cooling temperature. The cooling temperature indicates the temperature of the air sent from the air outlet 55 (FIG. 1) during the cooling operation. In addition, when the operation mode is the maneuver stop mode, when the counter value of the timer 504 reaches the heat generation timing, the control unit 505 causes the air conditioner 5 to perform a cooling operation.

  Then, with reference to FIG.19 and FIG.20, operation | movement of the air conditioning apparatus 5 is demonstrated. FIG. 20 is a flowchart showing the operation of the air conditioner 5 according to this embodiment. Specifically, FIG. 20 shows processing executed by the control unit 505 of the air conditioner 5. The process shown in FIG. 20 is started when the receiving unit 503 receives information (heat generation timing information) belonging to a cooking recipe.

  As shown in FIG. 20, when the receiving unit 503 receives the heat generation timing information, the control unit 505 stores the heat generation timing information received by the receiving unit 503 (step S61), and starts a time measuring operation in the timer 504. (Step S62).

  When the timer 504 starts the timing operation, the control unit 505 determines whether or not the counter value of the timer 504 has reached the heat generation timing (step S63).

  When determining that the counter value of the timer 504 has not reached the heat generation timing (No in step S63), the control unit 505 determines again whether the counter value of the timer 504 has reached the heat generation timing (step S63). S63).

  When determining that the counter value of the timer 504 has reached the heat generation timing (Yes in step S63), the control unit 505 adjusts the heating temperature or the cooling temperature (step S64).

  Specifically, when the air conditioner 5 is performing the heating operation, the control unit 505 adjusts the rotational speed of the compressor 501 to lower the heating temperature. When the air conditioner 5 is performing the cooling operation, the control unit 505 adjusts the rotation speed of the compressor 501 to lower the cooling temperature. When the air conditioner 5 is not performing the heating operation or the cooling operation, the control unit 505 operates the indoor fan, the outdoor fan, and the compressor 501 to cause the air conditioner 5 to perform the cooling operation.

  When adjusting the heating temperature or the cooling temperature, the control unit 505 ends the timing operation by the timer 504 (step S65), and ends the process shown in FIG.

  The operation of the air conditioner 5 has been described above with reference to FIGS. 19 and 20. According to the present embodiment, when the food F is heated by the cooking device 2 and the temperature around the cooking device 2 is increased, the temperature of the air blown from the air conditioner 5 can be lowered.

  In the present embodiment, the heating temperature or the cooling temperature is adjusted at the heat generation timing, but the heating temperature or the cooling temperature may be adjusted at a timing that is a predetermined time before the heat generation timing.

  Moreover, although the air conditioning apparatus 5 of this embodiment adjusted the heating temperature or the cooling temperature using the heat generation timing information, the air conditioning apparatus 5 adjusts the heating temperature or the cooling temperature using the steam discharge timing information. May be.

  Moreover, although the air environment adjustment system 1 of this embodiment was provided with the air conditioning apparatus 5, the air environment adjustment system 1 may be provided with at least one of a cooling device and a heating apparatus.

  Moreover, although the air conditioning apparatus 5 of this embodiment adjusted the heating temperature or the cooling temperature according to the heat generation timing, the air conditioning apparatus 5 adjusts the heating temperature or the cooling temperature based on the cooking end timing information. May be. Specifically, the air conditioning apparatus 5 may adjust the heating temperature or the cooling temperature at a timing that is a predetermined time before the cooking end timing or the cooking end timing. Alternatively, the air conditioner 5 may adjust the heating temperature or the cooling temperature based on the door opening information. Specifically, the air conditioner 5 may adjust the heating temperature or the cooling temperature when receiving the door opening information.

  Moreover, although the air conditioning apparatus 5 of this embodiment adjusted heating temperature or cooling temperature according to heat generation timing, the air conditioning apparatus 5 respond | corresponds to the change of the magnitude | size (heat amount) of the heat | fever generated from the foodstuff F. The heating temperature or the cooling temperature may be adjusted.

  Specifically, the control unit 201 of the cooking device 2 stores the heat amount increase timing information and the heat amount decrease timing information for each cooking recipe, and the heat amount increase timing information is transmitted to the air conditioner 5 via the transmission unit 203. And the heat quantity decrease timing information is transmitted.

  The amount-of-heat increase timing information indicates the timing at which the amount of heat generated from the food F increases. Or calorie | heat amount increase timing information shows the timing which generation | occurrence | production of the heat from the foodstuff F starts. The amount-of-heat reduction timing information indicates the timing at which the amount of heat generated from the food F decreases. Alternatively, the heat amount decrease timing information indicates a timing at which heat is no longer generated from the food F.

  The control unit 505 of the air conditioner 5 adjusts the heating temperature or the cooling temperature based on the heat amount increase timing information and the heat amount decrease timing information received by the reception unit 503. Specifically, the control unit 505 of the air conditioner 5 decreases the heating temperature or the cooling temperature according to the timing indicated by the heat amount increase timing information. Moreover, the control part 505 of the air conditioning apparatus 5 raises heating temperature or cooling temperature according to the timing which calorie | heat amount reduction | decrease timing information shows.

  The embodiment of the present invention has been described above with reference to the drawings (FIGS. 1 to 20). However, the present invention is not limited to the above-described embodiment, and can be implemented in various modes without departing from the gist thereof. In addition, the plurality of components and the plurality of processes disclosed in the above embodiment can be modified as appropriate. For example, one of the components shown in one embodiment may be added to the component of another embodiment, or some of the components shown in one embodiment may be added. You may delete from embodiment. In addition, a process in one embodiment may be added to a process in another embodiment, or some of the processes shown in one embodiment may be deleted from the embodiment. May be.

  For example, the air environment adjustment system 1 shown in FIG. 12 includes a cooking device 2, an air cleaning device 3 (sterilization device), a humidity control device 4, and an air conditioning device 5. May be further provided.

  Moreover, in embodiment by this invention, although the cooking apparatus 2 was connected so that communication was possible via the internet line with the air purification apparatus 3, the humidity control apparatus 4, and the air conditioning apparatus 5, the cooking apparatus 2 is an air purification apparatus. 3. It may be communicably connected to the humidity control device 4 and the air conditioning device 5 by a short-range wireless communication method. Alternatively, the cooking device 2 may be directly connected to the air cleaning device 3, the humidity control device 4, and the air conditioning device 5 through a LAN cable.

  In the embodiment according to the present invention, the configuration in which the cooking device 2 starts cooking when the user presses the start key included in the button group 27 has been described. However, the cooking device 2 may have a reservation function. . In this case, the cooking device 2 starts cooking when the current time reaches the reserved time. The reserved time is set by the user operating the operation panel 25.

  Moreover, in embodiment by this invention, although the cooking apparatus 2 was a steam microwave oven, the cooking apparatus 2 is not limited to a steam microwave oven. The cooking apparatus 2 should just be an electronic device which cooks foodstuffs, for example, may be a microwave oven, a microwave oven, an oven toaster, or a rice cooker.

  Moreover, in embodiment by this invention, although the ceiling-installed type air purifying apparatus was demonstrated, an air purifying apparatus may be a floor-standing type. Hereinafter, a floor-standing type air purifier 3A will be described with reference to FIGS.

  FIG. 21 is a perspective view showing an air cleaning device 3A according to another embodiment. As shown in FIG. 21, the air cleaning device 3 </ b> A includes a main body case 61, a front panel 62, and a top panel 63. The main body case 61, the front panel 62, and the upper panel 63 constitute a housing. The upper panel 63 has an air outlet 64, and a suction port 65 is formed in the gap between the main body case 61 and the front panel 62.

  FIG. 22 is a diagram illustrating a configuration of an air cleaning device 3A according to another embodiment. As shown in FIG. 22, the air cleaning device 3 </ b> A includes a dust collection filter 601, a deodorizing filter 602, a blower 603, a duct 604, and an ion generator 302.

When the blower 603 is driven, air is sucked into the housing from the suction port 65. The air sucked from the suction port 65 passes through the dust collection filter 601 and the deodorizing filter 602 and is sucked into the blower 603 from the inlet of the blower 603. One end of the duct 604 is connected to the outlet of the blower 603, and the other end of the duct 604 is connected to the outlet 64. The air sucked into the blower 603 passes through the duct 604 and is blown out from the air inlet 65 to the outside of the air cleaning device 3A. The ion generator 302 is disposed in the duct 604 and discharges positive ions H ⁺ (H ₂ O) m and negative ions O ₂ ⁻ (H ₂ O) n into the air flowing through the duct 604.

  The present invention is useful for home appliances such as cooking devices, air cleaning devices, dehumidifying devices, humidifying devices, and air conditioners.

DESCRIPTION OF SYMBOLS 1 Air environment adjustment system 2 Cooking apparatus 3 Air purification apparatus 3A Air purification apparatus 4 Humidity adjustment apparatus 5 Air conditioning apparatus 21 Casing 22 Door 28 Exhaust duct 44 Blower 46 Dehumidification part 47 Humidification part 201 Control part 202 Door opening / closing detection sensor 203 Transmission part 210 Heater 230 Steam generator 260 Circulating unit 270 Steam duct 280 Superheated steam generator heater 290 Magnetron 291 Rotating antenna 292 Rotating antenna motor 301 Blower 302 Ion generator 304 Receiver 306 Controller 401 Receiver 403 Controller 501 Compressor 502 Switching valve 503 Reception unit 505 Control unit 603 B

Claims (12)

An adjusted air generating unit for generating adjusted air for adjusting the air environment;
A receiving unit for receiving information belonging to a cooking recipe from a cooking device for cooking ingredients;
An air environment adjustment device comprising: a control unit that controls the operation of the adjusted air generation unit based on information belonging to the cooking recipe. The information belonging to the cooking recipe includes cooking end timing information indicating a timing at which cooking by the cooking device ends,
The control unit controls the operation of the adjusted air generation unit at a timing when the cooking ends, or controls the operation of the adjusted air generation unit at a timing before a predetermined time before the timing when the cooking ends. The air environment adjusting device according to claim 1. The information belonging to the cooking recipe includes odor information indicating a timing at which an odor is generated from the ingredients when the cooking device cooks the ingredients,
The control unit controls the operation of the adjusted air generation unit at the timing when the odor is generated, or controls the operation of the adjusted air generation unit at a timing before the timing at which the odor is generated. The air environment adjusting device according to claim 1 or 2. The odor information includes information indicating the level of the odor,
The air environment adjustment device according to claim 3, wherein the control unit controls the operation of the adjusted air generation unit based on the odor level.   The said adjustment air production | generation part is an air environment adjustment apparatus of any one of Claims 1-4 which produces | generates the deodorizing component which removes the cause factor of an odor, or the disinfection component which disinfects bacteria. The information belonging to the cooking recipe includes steam discharge timing information indicating a timing at which steam is discharged from the cooking device,
The control unit controls the operation of the adjusted air generation unit at a timing at which the steam is discharged, or operates at a predetermined time before the timing at which the steam is discharged. The air environment adjusting device according to claim 1 or 2, which controls the air. The information belonging to the cooking recipe includes heat generation timing information indicating a timing at which heat is generated from the ingredients,
The control unit controls the operation of the adjusted air generating unit at a timing when the heat is generated, or controls the operation of the adjusted air generating unit at a timing before a predetermined time before the timing at which the heat is generated. The air environment adjusting device according to claim 1 or 2. The receiving unit receives open information indicating that an opening / closing cover member included in the cooking apparatus is opened from the cooking apparatus,
The air environment adjustment device according to any one of claims 1 to 7, wherein the control unit controls an operation of the adjusted air generation unit based on the opening information. An air environment adjustment system comprising a cooking device and an air environment adjustment device,
The cooking device
A cooking section for cooking ingredients;
A transmission unit that transmits information belonging to a cooking recipe to the air environment adjustment device;
A control unit for controlling the cooking unit and the transmission unit,
The air environment adjusting device includes:
An adjusted air generating unit for generating adjusted air for adjusting the air environment;
A receiving unit for receiving information belonging to the cooking recipe;
An air environment adjustment system comprising: a control unit that controls the operation of the adjusted air generation unit based on information belonging to the cooking recipe. A cooking section for cooking ingredients;
A transmission unit that transmits information belonging to the cooking recipe to an air environment adjustment device that adjusts the air environment;
A cooking apparatus comprising: the cooking unit and a control unit that controls the transmission unit.   The said control part is a cooking apparatus of Claim 10 which makes the said transmission part transmit the information which belongs to the said cooking recipe, when the said cooking part starts the said cooking. A housing for housing the cooking unit;
An open / close cover member that opens and closes with respect to the housing;
A detection sensor for detecting that the opening / closing cover member is opened,
The cooking device according to claim 10 or 11, wherein the control unit causes the transmission unit to transmit open information indicating that the opening / closing cover member has been opened based on a detection result of the detection sensor.

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