JP2019078496A - Heating cooker - Google Patents

Abstract

The present invention provides a heating cooker capable of preventing the start of cooking without inadvertently operating a setting screen of a cooking menu which is transmitted from a portable information terminal and set in the main body and which has been changed. Do.
SOLUTION: An oven display unit 51 provided in a main body, and a wireless communication unit which communicates with a portable information terminal in the main body are provided, and a setting screen 53 of the oven display unit 51 is cooking set and received from the portable information terminal. The heating cooker which displays only the classification menu 52a1 to which the menu belongs and the cooking menu 52b1 and does not receive a manual operation for changing the cooking menu 52b1 by the oven display unit 51.
[Selected figure] Figure 6

Description

  The present invention relates to a heating cooker.

  Conventionally, in a heating cooker having a large number of cooking menus, there has been a problem that it is difficult to understand if all information is displayed on the display unit. Patent Document 1 solves this problem, and an oven display unit displays a menu group printing unit that always displays the classification of heatable cooking, and all menus that can be cooked by the first operation of selecting a menu. Then, a heating cooker is disclosed that has a liquid crystal display unit that displays the menu group of the selected category from the entire menu group and then displays the menu selected from the grouped menu group and the accessories necessary for the menu. It is done.

JP, 2014-146532, A

  In the technique described in Patent Document 1, there is a problem that the set cooking menu is operated by mistake, the setting is changed, the heating is started without noticing that the change is made, and the cooking fails. In addition, if you change the settings by mistake, even if you try to return the cooking menu, you do not know the original setting contents, and the instruction manual or cooking book attached to the screen of the mobile information terminal or the main unit There was a problem that I could not cook without confirmation.

  The heating cooker according to the present invention has been made to solve the above problems, and includes an oven display unit provided in the main body, and a wireless communication unit in the main body to mutually communicate with a portable information terminal, the oven display unit The setting screen of is composed of a plurality of layers, and only each item of the plurality of layers received and set from the portable information terminal is displayed, and a manual operation for changing the item is not received on the oven display unit It is characterized by

  Specifically, an oven display unit 51 provided in the main body 2 and a wireless communication unit 82 communicating with the portable information terminal K in the main body 2 are provided, and the setting screen 53 of the oven display unit 51 is received from the portable information terminal K Display only the classification menu 52a1 to which the set cooking menu belongs and the cooking menu 52b1, hide the other classification menu and cooking menu not set, and accept the manual operation to change the cooking menu 52b1 on the oven display unit 51 It is characterized by no.

  According to the present invention, it is possible to prevent the setting screen set on the main body from being erroneously operated to change the setting.

The perspective view of the state which accommodated the heating cooker which concerns on one Example in the system kitchen. AA sectional drawing of FIG. BB sectional drawing of FIG. The perspective view of the heating cooker which concerns on one Example. The manual setting screen at the time of the manual setting of the oven operation part of the heating cooker. The setting screen of the oven operation unit when sending, receiving, and setting with the portable information terminal.

  Hereinafter, an embodiment of the present invention will be described with reference to FIGS. 1 to 6. In addition, although a present Example is described about the built-in-type heating cooker fitted in a system kitchen, this invention is applicable similarly to a stationary-type heating cooker.

  In FIG. 1, the main body 2 of the heating cooker is dropped from the hole of the top plate 1a on the upper surface of the system kitchen 1 and installed, and after installation, the oven (rooster) 4 and the operation unit 5 described later of the main body 2 are the system kitchen 1 The operation unit 5 mainly performs power on / off of the oven 4 and selection / setting / operation of a menu from the front surface portion below the top plate 1a.

  The cooking pot 84 at the time of cooking is placed on the plate 3 made of heat-resistant glass or the like disposed on the upper surface of the main body 2, and the peripheral end face of the plate 3 is protected by the plate frame 14.

  The mounting portion 6 is drawn on the plate 3 and can be prepared by mounting the cooking pot on the mounting portion 6. In the placement unit 6, the placement unit right 6a and the placement unit left 6b are disposed on the right and front of the upper surface of the plate 3, and the placement unit is disposed at the back (center rear) between the two placement units 6a and 6b. The center 6c is arranged. And the heating coil unit 25 (FIG. 2) which induction-heats the cooking pot 84 in the upper part in the main body 2 is installed so that it may be located under each mounting part 6 on both sides of the plate 3.

  Further, the front surface side of the plate 3 is provided with the upper surface operation unit 9 and the upper surface display unit 10 located on the back side, and the upper surface operation unit 9 mainly operates the heating coil unit 25 (FIG. 2) .

  In FIG. 3, inside the main body 2, a heating coil unit 25 as a heat generating component, an electronic component, and a blower fan 12 for cooling the heat generating component are disposed.

  Outside air is sucked from the front air intake 7 b in front of the main body 2 and the rear air intake 7 a in the rear of the main body 2 by the drive of the blower fan 12. Then, an exhaust port 8 for discharging waste heat after cooling the heating coil unit 25 which is a heat generating component and the electronic component to the outside of the main body 2 is provided. In addition, waste heat of the oven 4 to be described later is simultaneously discharged from the exhaust port 8.

  In FIG. 1, an oven 4 is for baking food such as fish, meat and pizza, and is located below the heating portion of the main body 2 and is disposed on the left or right side of the front portion (this embodiment) In the left side of the main body 2.). The oven is sometimes called a roaster or grill as a nickname.

  The oven 4 will be described with reference to FIG. The cooking chamber 26 of the oven 4 has a box shape provided with an inlet / outlet 26d which is an opening for taking in and taking out the object to be heated 30 on the front, and heats the object to be heated 30 at the upper and lower portions inside Upper and lower heaters 27 (upper heater 27a, lower heater 27b) made of a heating element such as a sheathed heater as a means are provided. An outer shell member (not shown) is provided around the entrance 26d, and a door 32 described later is pressed.

  The control unit 45 for controlling the upper heater 27 a and the lower heater 27 b is disposed on the upper surface of the oven 4 at a place not affected by the heat from the oven 4 and is also connected to the operation unit 5 and the upper surface operation unit 9. There is.

  The door 26 is closed by the door 32. The handle 11 is attached to the front side of the door 32. The handle 32 is detachably connected to a hook provided on the front side of the tray support portion 31a. ing. The tray support portion 31 a is fixed to a sliding rail (not shown) fixed to the cooking chamber 26. The tray 31 is detachably mounted on the upper surface of the tray support portion 31a. The tray 31 is accommodated in the cooking chamber 26 so as to be freely put in and out of the front opening. Furthermore, the grille 33 is configured to be placed on the tray 31, and the object to be heated 30 is placed on the grille 33.

  A handle 11 is provided on the front side of the door glass 32a to hold the door glass 32a, and the door 32 is opened and closed on the front side. The handle 11 is formed by molding a resin in order to reduce the feeling of hot feeling and the irritation to the skin when the hand is put on the hand.

  4 to 6, the front panel 18 and the operation unit front panel 50 disposed on the front of the main body 2 will be described.

  Here, the operation unit 5 provided on the right side of the oven 4 and operating the oven 4 is a so-called kangaroo pocket type that rotates in and out of the operation unit case 17 with the hinge portion 31 as a fulcrum. FIG. 1 shows a state in which the operation unit 5 is operated by the operation surface 5 a in a state where the operation unit 5 is out of the operation unit case 17, and FIG. 3 shows a state in which the operation unit 5 is housed in the operation unit case 17.

  The main body 2 is attached with a wireless communication unit 82 which performs wireless communication with the outside.

  Next, an operation procedure of the operation unit 5 for performing automatic cooking in the oven 4 and the manual setting screen 52 will be described. The oven display unit 51 of the operation unit 5 comprises a classification menu display unit 52a for displaying the cooking classification, a cooking menu display unit 52b for displaying a menu suitable for the selected classification menu, and a setting display unit 52c for setting the heating power. doing.

  The classification menu is the upper hierarchy of the cooking menu. That is, the cooking menu is set for each classification menu, and the cooking menu 52b1 set for each classification menu 52a1 is displayed by changing the classification menu 52a1 with the selection button 52d.

  From the displayed cooking menu 52b1, the desired cooking menu 52b1 is selected by the selection button 52e, and if necessary, the adjustment of the heating power is performed by the selection button 52f. The setting of the classification menu 52a1, the cooking menu 52b1, and the heating power 52c1 can be arbitrarily performed, and after the setting, the cooking is started by pressing the cooking start / stop button 52g.

  In the manual setting screen 52, various classification menus are displayed on the upper and lower sides of the classification menu 52a1 selected by the selection button 52d on the classification menu display unit 52a. In the selected classification menu 52a1, it is indicated that the background color or the text color has been selected or set by, for example, changing or enclosing.

  In the manual setting screen 52, various cooking menus are displayed on the cooking menu display unit 52b above and below the cooking menu 52b1 selected by the selection button 52e. It is indicated that the selected cooking menu 52b1 has been selected and set by changing the ground color or the text color, or by enclosing or the like.

  In the configuration of the present invention described above, communication and cooking will be described. In the portable information terminal K, the cooking menu is searched, and preparation for cooking is performed along the cooking recipe. The object 30 to be heated is put into the cooking chamber 26 and the door 32 is closed. The portable information terminal K communicates with the wireless communication unit 82 to transmit the cooking menu 52b1 to be executed by the main body 2. The main body 2 receives the transmitted setting information of cooking.

  The oven display unit 51 displays the setting screen 53 in the case of the cooking menu transmitted from the portable information terminal K and received and set by the main body 2.

  Unlike the manual setting screen 52 set by manual operation in the oven display unit 51, the setting screen 53 in the case of the received and set cooking menu is a classification menu to which the set cooking menu belongs. Only 52a1 and the cooking menu 52b1 are displayed.

  The blank area S is formed by hiding the other classification menu and the cooking menu which are not set. The blank portion S is formed above and below the classification menu 52a1 to which the received and set cooking menu belongs and the cooking menu 52b1. By making the other classification menu and the cooking menu which are not set hidden and forming the blank part S, the classification menu 52a1 and the cooking menu 52b1 to which the cooking menu set and received belongs can be clearly viewed.

  The set classification menu 52a1 and cooking menu 52b1 can not be changed by the selection buttons 52d and 52e, and the manual operation for changing the cooking menu 52b1 by the oven display unit 51 is not received.

  In addition, it is possible to set the cooking start / stop button 52g for starting the cooking or the takeout button 52h for canceling the setting of the cooking.

  The cooking menu and the contents of cooking have become various kinds and many kinds in recent years in accordance with the preference of the individual, and the cooking menu corresponding to it becomes many, and when the menu is selected, the cooking classification divided into a plurality of categories is selected. Find and select the desired cooking menu from the cooking menu set in.

  The operation becomes more complicated as the number of cooking menus increases, and the selection screen also becomes deeper, so many operations and time are required when selecting the cooking menu. It can be easily used easily.

  As described above, according to the present embodiment, the cooking menu 52b1 transmitted and set from the portable information terminal K can be prevented from being erroneously changed after setting the cooking menu, and usability can be improved.

  2 ... main body, 4 ... oven, 51 ... oven display, 52 ... manual setting screen, 52a1 ... classification menu, 52b1 ... cooking menu, 53 ... setting screen, K ... Portable information terminal, 82 ... Wireless communication unit, S ... Blank area

Claims (2)

An oven display unit provided in the main body, and a wireless communication unit for mutually communicating with the portable information terminal in the main body,
The setting screen of the oven display unit is composed of a plurality of layers,
Only the respective items of the plurality of layers set by receiving from the portable information terminal are displayed,
A heating cooker characterized by not accepting a manual operation of changing the item on the oven display unit. The plurality of layers are composed of a classification menu which is a higher hierarchy and a cooking menu which is a lower hierarchy,
Only the items of the classification menu and the cooking menu received and set from the portable information terminal are displayed,
The cooker according to claim 1, wherein the oven display does not accept a manual operation to change the item.

Images