JP2017154744A - Press sushi and packaging container therefor - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a pressed sushi that has been cut into sizes that are easy to eat in advance and that can be easily taken out from the packaging container, and its packaging container. A pressed sushi body, a packaging container, and a spatula are provided. The pressed sushi body is accommodated in the packaging container in a state of being cut into a plurality of small pieces. The container body is composed of an open container body and a lid that can be attached to and detached from the opening of the container body, and the container body has a bottom portion that is larger than the size of the pressed sushi body, and mountain portions and valley portions that are alternately arranged. And the bottom is a partition rib provided at a position along the cut of the pressed sushi, and a spatula guide rib for guiding the spatula from the end of the pressed sushi piece toward the center. And the trough portion is located on the peripheral wall portion on the extension line extending the spatula guide rib outward. [Selection] Figure 1

Description

  The present invention relates to pressed sushi formed by pressing with a pressing die, and particularly relates to pressed sushi taken out from the pressing die, packaged and sold, and its packaging container.

  Conventionally, there is a pressed sushi made by stacking and storing sushi rice and sushi seeds in a pressing mold, and the sushi is a special product of Toyama Prefecture, for example. The sushi is laid with sushi rice in a stamping mold, sushi sliced on the sushi rice, and then seasoned with sushi. Some are sold with the wooden die pressed, but some sushi is taken out of the die, stored in a plastic container and sealed and sold, and the latter is cost effective. And there is an advantage of excellent workability.

Many of these conventional pressed sushi are sold in a single large round shape. When eating, for example, it is divided into six equal parts so that the purchaser can easily eat them. Although it is cut and eaten, it was difficult to cut it.
Therefore, there is a method in which the pressed sushi is taken out from the pressing mold, and the cut pieces are sealed and packaged. However, when the cut pieces of pressed sushi are arranged in the original shape with no gaps and stored in the packaging container, the sushi rice in the cut portion of the adjacent small pieces will be bound by the starch of rice, over time, When the purchaser eats, it is very difficult to remove the small piece from the packaging container. If you try to forcibly remove the attached pieces, not only will the sushi seeds peel off from the sushi rice, which will damage the aesthetics, but also the sushi rice and sushi seeds will be tasted as a whole, which may damage the original taste of the pressed sushi. was there.

  The present invention has been made in view of the above circumstances, and an object thereof is to provide pressed sushi that has been cut into sizes that are easy to eat in advance and that can be easily taken out from the packaging container, and its packaging container.

  Of the present invention, the invention of claim 1 is a pressed sushi that is formed by pressing sushi rice and sushi seeds, taken out from the pressing mold, hermetically packaged, and sold. The pressed sushi body is housed in the packaging container in a state of being cut into a plurality of small pieces, and the packaging container is provided at the opening of the container body and the opening of the container body. A detachable lid, and the container body is composed of a bottom part larger than the size of the pressed sushi body, and a peripheral wall part formed by alternately arranging mountain parts and valley parts, The bottom portion includes a partition rib provided at a position along the cut line of the pressed sushi body, and a spatula guide rib provided from the end of the pressed sushi piece toward the center, and the spatula guide rib is outward. The trough is located on the peripheral wall on the extended line And wherein the are.

  The invention according to claim 2 of the present invention is a packaging container for pressed sushi which is formed by pressing sushi rice and sushi seed, and is taken out from the mold and sealed and sold. It is composed of a main body, a lid body that can be attached to and detached from the opening of the container body, and a spatula. And the bottom part is a partition rib provided at a position along the cut line of the pressed sushi body, and a spatula guide rib provided from the end of the pressed sushi piece toward the center part. The trough portion is located on a peripheral wall portion on an extension line obtained by extending the spatula guide rib outward.

  According to the present invention, the pressed sushi main body is stored in the packaging container in a state of being cut into a plurality of small pieces in advance, so that the shape of the packaging container can be inserted into the spatula without the trouble of separating the purchaser. Since it becomes easy, it becomes possible to take out the pressed sushi pieces easily.

It is a perspective view which shows the pressed sushi of this invention, Comprising: The state which removed the cover body from the container main body is shown. (A) is a top view which shows a container main body, (b) is an AA line | wire cutting part end view shown in the state which attached the cover body to the container main body. FIG. 3 is an enlarged sectional view taken along line A-A ′ of FIG. 2. It is explanatory drawing which shows the usage of a spatula.

  The pressed sushi of the present invention will be described with reference to the drawings. As shown in FIG. 1, the pressed sushi of the present invention is composed of a pressed sushi main body 10 made of small pieces obtained by previously dividing the pressed sushi, a packaging container 20, and a spatula 30 for lifting the small pieces of the pressed sushi main body 10. The

  The pressed sushi body 10 is formed by placing a seasoned and sliced sushi seed 12 on a sushi rice 11 and pressing it in a pressing mold. The molded pressed sushi body 10 is taken out from the pressing mold and cut radially into six equal parts. The cut pieces are arranged in the shape of the pressed sushi main body 10 before cutting and are accommodated in the container main body 40 of the packaging container 20. At this time, the cuts of the small pieces are attached to partition ribs 43 of the container main body 40 described later. Line up so that

  The packaging container 20 includes a container body 40 that is open at the top, and a lid 50 that can be attached to and detached from the opening of the container body 40, and the container body 40 includes a bottom 41 and a peripheral wall 42. Both the container body 40 and the lid 50 are preferably made of plastic, and in particular, the lid 50 is preferably transparent.

Since the bottom part 41 of the container main body 40 has a circular shape formed larger than the size of the pressed sushi main body 10, the attached spatula 30 can be easily inserted into the bottom surface of the pressed sushi.
Moreover, as shown in FIG.2 (b), in order to ease the binding in the center part of the small pieces of the pressed sushi main body 10, it may incline upward as it goes to the center from the outer periphery. . Further, as shown in FIG. 2A, a convex partition rib 43 and a spatula guide rib 44 are provided on the bottom 41, and a peripheral wall 42 is provided on the periphery of the bottom 41.

  The partition ribs 43 are for relaxing the binding between the small pieces of the pressed sushi body 10 accommodated in the packaging container 20. As shown in FIG. 1 and FIG. 2, the partition ribs 43 are provided radially at equal intervals from the center of the bottom 41 toward the outside so as to follow the cuts of the small pieces of the pressed sushi body 10. A spatula guide rib 44 is provided between the rib 43 and the partition rib 43. The partition rib 43 is not limited to a radial shape that spreads outward from the center as long as it is shaped along the cut line of the cut piece of the pressed sushi body 10, and the shape and number are not limited.

  The spatula guide rib 44 is for preventing the sushi rice 11 and the bottom portion 41 from being bound, making it easier to lift the pressed sushi pieces, and guiding the spatula 30 to the center of the pressed sushi body 10. The spatula guide ribs 44 are located between the partition ribs 43 and are provided at two intervals from the periphery of the bottom 41 toward the center. When the spatula 30 is inserted into the bottom surface of the pressed sushi main body 10, the spatula 30 is guided from the outer end to the center along the two spatula guide ribs 44, 44. The number and position of the spatula guide ribs 44 and 44 may be arbitrarily set according to the shape and number of small pieces of the pressed sushi body 10.

  As shown in FIGS. 2 and 3, the peripheral wall portion 42 of the container main body 40 has a tapered shape that extends from the lower side to the upper side, and has a flange portion 45 that extends outward from the upper edge thereof over the entire circumference. The flange portion 45 includes a peak portion 46 and a valley portion 47. A plurality of peak portions 46 are formed so as to be continuous with the peripheral wall portion 42 and protrude from the flange portion 45, and a valley portion 47 is located between the peak portion 46 and the peak portion 46. Furthermore, the trough 47 is provided in the peripheral wall part 42 on the extension line which extended the spatula guide ribs 44 and 44 outward, and the mountain part 46 is the extension which extended the cut | interruption of the small piece of the push sushi main body 10 outward. It is provided on the peripheral wall portion 42 on the line. The height of the flange portion 45 is not limited, but is low enough to easily insert the spatula 30 from the trough portion 47 into the bottom surface of the pressed sushi body 10 and lower than the sushi seed 12 when the pressed sushi body 10 is accommodated. It is desirable. At such a height, the side surface of the pressed sushi main body 10 can be visually recognized from the valley portion 47, and the thickness of the sushi seed 12 can be confirmed. Therefore, an effect of increasing the appetite of the purchaser can be expected. .

  The spatula 30 may be of any shape as long as it is formed thin so that it can be easily inserted into the bottom surface of the pressed sushi body 10. The spatula 30 is desirably individually packaged, and may be accommodated inside the packaging container 20 or attached to the outside of the packaging container 20.

  As a method of using the spatula 30, as shown in FIG. 4, first, the spatula 30 is pushed and inserted into each cut between the small pieces of the sushi body 10. Even if the small pieces are slightly attached, the attached state can be easily loosened by inserting the spatula 30 into the cut just before eating. Next, the spatula 30 is inserted between the peripheral portion of the pressed sushi main body 10 and the peripheral wall portion 42 from the valley portion 47 of the container main body 40. When the spatula 30 is further inserted into the bottom surface of the pressed sushi body 10, the tip of the spatula 30 moves smoothly between the spatula guide rib 44 and the bottom surface of the pressed sushi body 10, and the front end of the spatula 30 is an abbreviation of a pressed sushi piece. When the spatula 30 is lifted when it has moved to the center, the pressed sushi pieces can be easily taken out of the packaging container 20.

  The present invention is not limited to the above embodiment. For example, the sushi seed 12 is not limited to the bowl, and various types of sushi may be used, and the pressed sushi body 10 may have any shape other than a circle, such as a square, a rectangle, and other polygons. . In addition, the method of dividing the pressed sushi body 10 is not limited to the radial halves, and may be any shape such as a radial halves or a square. It is preferable to match the shape of the partition rib 43. Moreover, you may make the planar shape of the packaging container 20 into square, a rectangle, and another polygon other than a circle according to the planar shape of the push sushi main body 10. FIG. The lid 50 may have any configuration as long as it can be fitted to the container body 40. A fitting part and a fitted part may be provided at positions where the flange part 45 of the container body 40 and the lid body 50 face each other so that the packaging container 20 can be sealed with the lid body 50. Alternatively, the pressed sushi main body 10 may be accommodated in the container main body 40 and the lid 50 may be covered, and then wrapped and sealed with a film such as a wrap film from the outer side of the packaging container 20 for sale.

DESCRIPTION OF SYMBOLS 10 Pushed sushi body 11 Sushi rice 12 Sushi seed 20 Packaging container 30 Spatula 40 Container body 41 Bottom part 42 Perimeter wall part 43 Compartment rib 44 Spatula guide rib 45 Flange part 46 Mountain part 47 Valley part 50 Cover

Claims (2)

It is a pressed sushi that is shaped by pressing sushi rice and sushi seeds, taken out from the mold, and sealed and sold.
It has a pressed sushi body, a packaging container, and a spatula.
The pressed sushi body is housed in the packaging container in a state of being cut into a plurality of small pieces,
The packaging container is composed of a container body whose top is opened, and a lid that can be attached to and detached from the opening of the container body,
The container body is composed of a bottom part larger than the size of the pressed sushi body, and a peripheral wall part formed by alternately arranging mountain parts and valley parts,
The bottom includes a partition rib provided at a position along the cut line of the pressed sushi body, and a spatula guide rib provided from the end of the pressed sushi piece toward the center.
The pressed sushi, wherein the valley is located on a peripheral wall portion on an extension line extending the spatula guide rib outward. A pressed sushi packaging container that is formed by pressing sushi rice and sushi seeds, removed from the mold, and sealed and packaged.
Consists of a container body whose top is open, a lid that can be attached to and detached from the opening of the container body, and a spatula.
The container body is composed of a bottom part larger than the size of the pressed sushi body, and a peripheral wall part formed by alternately arranging mountain parts and valley parts,
The bottom includes a partition rib provided at a position along the cut line of the pressed sushi body, and a spatula guide rib provided from the end of the pressed sushi piece toward the center.
A packaging container for pressed sushi, wherein the valley is located on a peripheral wall portion on an extended line obtained by extending the spatula guide rib outward.

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