JP2017030780A - Sparkling beverage filling system and filling method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a novel filling system capable of stably suppressing the occurrence of condensation and capable of continuously producing for a long time. A heat exchanger for heating a sparkling beverage to a preset filling temperature T1, a filling machine 20 for filling a container with the sparkling beverage heated in the heat exchanger, and foaming. A dew point measuring means 40 for measuring the environmental dew point temperature T2 of the transport path 30 of the container 50 filled with the volatile beverage, the filling system 1 for sparkling beverages, and the difference between the environmental dew point temperature T2 and the set filling temperature T1 Calculated as the measured temperature difference T3. If the environmental dew point temperature T2 is higher than the set filling temperature T1 and the measured temperature difference T3 exceeds the allowable temperature difference T4, the set filling temperature T1 is automatically set. When the environmental dew point temperature T2 is lower than the set filling temperature T1, the set filling temperature T1 is automatically changed to a value lower than the environmental dew point temperature T2 and measured after the change. Allowable temperature difference T3 It shall be within the range of the difference T3. [Selection] Figure 1

Description

  The present invention relates to a technique for filling effervescent beverages such as beer, sparkling liquor, other brewed liquors, beer-taste beverages, and carbonated beverages.

  Conventionally, in the production of beverages such as beer, techniques relating to the dew condensation countermeasures of containers after filling the containers of beverages are known, and there are also documents that disclose this (see, for example, cited documents 1 and 2).

  In Cited Document 1, a can container is filled with a low temperature beverage by a filling machine (filler), the can container is transported to a warmer (warmer), and the entire can container is heated by spraying hot water, whereby the surface of the can container The temperature is set to room temperature to prevent condensation. Moreover, it is disclosed that the temperature of the hot water is measured according to the measured value by measuring the dew point around the conveying means.

  In Cited Document 2, in the conventional canned heating method, the manufacturing environment around the heater becomes high temperature and high humidity due to the dispersion of hot water, steam, etc., so that the working environment becomes uncomfortable and the growth of microorganisms occurs. In order to eliminate the point that the temperature becomes uneven at the top and bottom of the container after heating, an induction superheating coil is arranged on both sides of the conveyance path, and air is sent to the container and the induction superheating coil by a blower. Discloses a technique for heating a container.

  On the other hand, as disclosed in Non-Patent Document 1, a technique has been proposed in which beer is heated by a heat exchanger before filling by a filling machine. This technology is called a dew point filling system and is intended to prevent condensation by setting the beer filling temperature (the temperature reached by heating with a heat exchanger) according to the dew point temperature. It is said. This type of technology is also commonly referred to as room temperature filling.

Japanese Patent No. 5173561 Japanese Patent No. 3755630

Isamu Otsuki “Establishment of A New Beer Canning Process Based on Dew-point Temperature Filling Technology”, 34th: EUROPERE BREVERY CONVENTION

  As described in Patent Documents 1 and 2, in the method of heating the container after filling the beverage, there is a problem of securing the installation space due to the large equipment such as a heater, and maintenance takes time and labor. There was a problem that required it.

  In this regard, according to the technique proposed in Non-Patent Document 1, since the beverage is heated in the heat exchanger before filling, the heating equipment after filling as described in Patent Documents 1 and 2 is used. Can be made unnecessary. However, no investigation has been made on the specific method of heating before filling.

  Therefore, the inventors have made intensive studies to achieve a new filling system that can stably suppress the occurrence of dew condensation and can be manufactured continuously for a long time, and complete the present invention. It came.

  In addition, it has been found that in implementing a new filling system, the relevant parameters need to be managed. That is, it has been found as an object to identify the parameters to be adjusted in connection with the suppression of the occurrence of dew condensation, and to manage the parameters so as to achieve optimal beverage filling while suppressing the occurrence of dew condensation.

  The present invention finds the above problems and proposes a novel filling system and filling method.

  The problem to be solved by the present invention is as described above. Next, means for solving the problem will be described.

That is, as described in claim 1,
A heat exchanger that heats the sparkling beverage and raises the temperature to the set filling temperature;
A filling machine that fills the container with the sparkling beverage heated in the heat exchanger;
Dew point measuring means for measuring the environmental dew point temperature of the transport path of the container filled with sparkling beverage;
A sparkling beverage filling system comprising:
The difference between the environmental dew point temperature and the set filling temperature is calculated as a measured temperature difference,
The environmental dew point temperature is higher than the set filling temperature;
And when the measured temperature difference is larger than the allowable temperature difference,
The set filling temperature is automatically changed to a high value,
When the environmental dew point temperature is lower than the set filling temperature,
The set filling temperature is automatically changed to a value lower than the environmental dew point temperature,
And after the change, the measured temperature difference falls within the allowable temperature difference range.
It is set as the filling system of the sparkling drink characterized by this.

Moreover, as described in claim 2,
The set filling temperature is set to a plurality of specified values.

Moreover, as described in claim 3,
The sparkling beverage is a beer beverage,
The filling machine is configured so that a filling amount of a sparkling beverage filled in a container can be set,
The filling amount is adjusted according to the setting filling temperature.

Moreover, as described in claim 4,
The sparkling beverage is a beer beverage,
The filling machine is configured to be able to set a counter pressure value when filling a container,
The counter pressure value is adjusted according to the setting filling temperature.

Moreover, as described in claim 5,
The sparkling beverage is a beer beverage,
The filling machine is configured to be able to set a flushing time when filling a container,
The flushing time is adjusted according to the setting filling temperature.

Moreover, as described in claim 6,
A method for filling sparkling beverages,
Heat the sparkling beverage with a heat exchanger and raise the temperature to the set filling temperature, and fill the container with the filling device with the heated sparkling beverage,
Calculate the difference between the environmental dew point of the transport path of the container filled with sparkling beverage and the set filling temperature as the measurement temperature difference,
The environmental dew point temperature is higher than the set filling temperature;
And when the measured temperature difference is larger than the allowable temperature difference,
The set filling temperature is automatically changed to a high value,
When the environmental dew point temperature is lower than the set filling temperature,
The set filling temperature is automatically changed to a value lower than the environmental dew point temperature,
And after the change, the measured temperature difference falls within the allowable temperature difference range.
Let it be a filling method for sparkling beverages.

Moreover, as described in claim 7,
The set filling temperature is set to a plurality of specified values.

Further, as described in claim 8,
The sparkling beverage is a beer beverage,
The filling amount is adjusted according to the setting filling temperature.

Further, as described in claim 9,
The sparkling beverage is a beer beverage,
The counter pressure value at the time of filling is adjusted according to the setting filling temperature.

Moreover, as described in claim 10,
The sparkling beverage is a beer beverage,
The flushing time during filling is adjusted according to the setting filling temperature.

  According to the present invention, it is possible to stably suppress the occurrence of condensation by automatic control, and it is possible to continue production continuously for a long time. Moreover, the energy loss in the heat exchanger can also be kept low.

The figure which shows the outline | summary of a filling system. The figure explaining the condition where control 1 is implemented. The figure explaining the condition where control 2 is implemented. The figure explaining the correlation of setting filling temperature and filling amount. The figure explaining the correlation of setting filling temperature and a counter pressure value. The figure explaining the correlation of setting filling temperature and flushing time.

  FIG. 1 shows an embodiment in which beer is filled as a sparkling beverage in a factory. A heat exchanger 10 that heats the sparkling beverage and raises the temperature to a preset filling temperature T1, and a heat exchanger The filling machine 20 that fills the container 50 with the beer heated at 10, the dew point measuring means 40 that measures the environmental dew point temperature T2 of the transport path 30 of the container 50 filled with the sparkling beverage, and the filling system 1 are configured. doing.

  In FIG. 1, beer is supplied to the bright beer tank 2 through the filter 3 and then supplied to the heat exchanger 10. In the heat exchanger 10, heat exchange is performed between the hot water supplied from the hot water path and the beer, and the temperature of the beer of about 1 ° C. before entering the heat exchanger 10 is the heat exchanger. After passing through 10, the temperature is raised to the set filling temperature T1.

  The beer heated to the preset filling temperature T1 is filled in the container 50 in the filling machine 20, and the container 50 is filled with a predetermined amount of beer. The filling machine 20 is installed in a filling chamber 21 that is isolated from the surroundings and temperature-controlled, and the containers 50 are sequentially carried out from the filling chamber 21. In this embodiment, the container 50 is assumed to be a can or a bottle, but the present invention can be implemented in other containers such as a plastic bottle.

  The container 50 transported from the filling chamber 21 is transported through a transport path 30 such as a top chain (plastic top chain or stainless steel top chain), and after undergoing necessary processing such as a taste amount inspection, it is finally corrugated by a caser. Shipped in a box.

  In the dew point measuring means 40, the environmental dew point temperature T2 of the transport path 30 is measured. The environmental dew point temperature T2 is input to the control device 14 of the heat exchanger 10.

  In the control device 14 of the heat exchanger 10, the heat exchange amount M is adjusted by adjusting the internal hot water flow rate based on the input environmental dew point temperature T2, and the beer after the heat exchange becomes the set filling temperature T1. Automatic control so that

  Moreover, in the control apparatus 14 of the heat exchanger 10, the measured temperature difference T3 is calculated. This measured temperature difference T3 is the difference between the environmental dew point temperature T2 and the set filling temperature T1.

  In addition, an allowable temperature difference T4 for comparison with the measured temperature difference T3 is set in the control device 14 of the heat exchanger 10 in advance. This allowable temperature difference T4 is set as, for example, “4 ° C.”. The allowable temperature difference T4 is a “safety value” or “margin value” that realizes an allowable level even if condensation occurs in the conveyance path 30.

  With respect to this measured temperature difference T3, as shown in situation A of FIG. 2, it is assumed that the measured temperature difference T3 is larger than the allowable temperature difference T4, that is, the lower side set filling temperature T1 to the higher side environmental dew point temperature. In a situation where the temperature difference until T2 is large and the beer temperature is considerably lower than the environmental dew point temperature T2, dew condensation is likely to occur.

  On the other hand, as shown in situation B of FIG. 2, the measured temperature difference T3 is smaller than the allowable temperature difference T4, that is, the temperature difference from the lower set filling temperature T1 to the higher environmental dew point temperature T2. Is small and the beer temperature is not much lower than the environmental dew point temperature T2, it is difficult for condensation to occur.

  Based on the relationship between the measured temperature difference T3 and the allowable temperature difference T4, the control device 14 of the heat exchanger 10 performs the control shown in the following example.

<Control 1>
In this control 1, as shown in the situation A of FIG. 2, when the environmental dew point temperature T2 is higher than the set filling temperature T1 and the measured temperature difference T3 exceeds the allowable temperature difference T4, the setting is made. The filling temperature T1 is automatically changed to a high value to realize the situation B.

  More specifically, in the situation A, the environmental dew point temperature T2 is higher than the set filling temperature T1, and the lower the beer temperature in the container is lower than the environmental dew point temperature T2, the more likely dew condensation occurs. is there. When the measured temperature difference T3 becomes larger than the allowable temperature difference T4, that is, when the beer temperature is considerably lower than the environmental dew point temperature T, condensation tends to occur.

  In this situation A, the control device 14 shown in FIG. 1 increases the heat exchange amount M in the heat exchanger 10, automatically changes the set filling temperature T1 to a high value, and the measured temperature difference T3. Is realized within the range of the allowable temperature difference T4 (see FIG. 2). That is, by increasing the beer temperature in the heat exchanger 10 and reducing the difference between the beer temperature after filling and the environmental dew point temperature T2, the occurrence of dew condensation is suppressed.

  Further, the set filling temperature T1 is selected from a plurality of predetermined values (temperature zones) Tz1, Tz2,..., And as shown in the situation A of FIG. When Tz1, as shown in situation B, the set filling temperature T1 is reset to Tz2, which is one higher, so that the measured temperature difference T3 falls within the allowable temperature difference T4. The specified value Tz1 and the like are, for example, 13 ° C., 18 ° C., 22 ° C., and 24 ° C.

  Note that even if the set filling temperature T1 is increased too much, energy loss occurs in the heat exchanger 10. Therefore, it is possible to prevent wasteful heat exchange by changing the set filling temperature T1 to one higher specified value. Become.

  In addition, in the contents described above, by making the specified value Tz1 and the like more finely set, control close to real time can be realized, and such setting is arbitrarily set at each manufacturing site. Can do.

  In FIG. 2, the absolute temperature axis is displayed, the environmental dew point temperature T2 and the measured temperature difference T3 are successively changed, and the specified values Tz1, Tz2 and the allowable temperature difference T4 are set in advance. The set filling temperature T1 is changed according to the situation.

<Control 2>
In the control 2, as shown in the situation C of FIG. 3, when the environmental dew point temperature T2 is lower than the set filling temperature T1, the set filling temperature T1 is automatically changed to a value lower than the environmental dew point temperature T2. In addition, the situation D in which the measured temperature difference T3 is within the allowable temperature difference T4 after the change is realized.

  More specifically, in the situation C, the environmental dew point temperature T2 is lower than the set filling temperature T1, and the beer temperature in the container is higher than the environmental dew point temperature T2, and it is difficult for condensation to occur.

  In this situation C, since the beer is heated wastefully, the heat exchange amount M in the heat exchanger 10 is decreased, and the set filling temperature T1 is automatically changed to a value lower than the environmental dew point temperature T2. . However, if the set filling temperature T1 is set too low and the beer temperature becomes too low compared to the environmental dew point temperature, condensation tends to occur.

  Therefore, the measured temperature difference T3 is set within the allowable temperature difference T4 after the set filling temperature T1 is changed while the set filling temperature T1 is lowered. According to this, even if it is a case where setting filling temperature T1 is made low, generation | occurrence | production of dew condensation can be suppressed.

  More specifically, when the set filling temperature T1 is Tz3 as shown in the situation C of FIG. 3 with respect to the set filling temperature T1, the set filling temperature T1 is lowered by one Tz2 as shown in the situation D. By re-setting, the set filling temperature T1 is made lower than the environmental dew point temperature T2, and the measured temperature difference T3 is set within the allowable temperature difference T4.

  By controlling as described above, it is possible to reduce energy loss in the heat exchanger 10 without wastefully heating beer while suppressing the occurrence of condensation.

<Control 3>
By the above-described controls 1 and 2, it is possible to suppress the occurrence of dew condensation during normal temperature filling. In the process for realizing this room temperature filling, it has been found that the filling amount needs to be adjusted according to the set filling temperature T1. In the present specification, the “filling amount” is a set value of the amount of liquid to be filled in the filling machine, and the “filling amount” means the actual amount of liquid filled in the container.

  More specifically, since the beer temperature increases when the set filling temperature T1 (filling temperature) is increased, the forming amount (foam amount) generated in the open portion of the container during filling increases. Thereby, when gassing is performed, more forming (bubbles) is blown away, and the amount of taste decreases (the amount of loss of taste increases). Therefore, it is necessary to set a larger amount to be filled. Note that gassing is, for example, a process of replacing air in a can empty space with carbon dioxide just before a seamer winding process (a process of attaching a can lid) in the production of canned beer. , Foaming is blown away.

  On the other hand, when the set filling temperature T1 (filling temperature) is lowered, the beer temperature is lowered, so that the forming amount (foam amount) generated in the open portion of the container during filling is reduced. Thereby, even if it performs gassing, the amount of foaming (bubble amount) blown away decreases. Therefore, it is necessary to set a smaller amount to be filled.

  When the above-described controls 1 and 2 are automatically performed, the set filling temperature T1 is automatically changed. Therefore, it is important to automatically control the filling amount. Therefore, based on the correlation as shown in FIG. 4, the value of the filling amount is adjusted according to the set filling temperature T1 (filling temperature).

  The correlation shown in FIG. 4 means that when the set filling temperature T1 (filling temperature) is increased, the set value of the filling amount in the filling machine is set high. In order to realize this, in FIG. 1, the control device 24 of the filling machine 20 performs control for adjusting the filling amount according to the set filling temperature T <b> 1 set by the control device 14 of the heat exchanger 10. .

  By performing the control 3 described above, it is possible to bring the taste amount in the container after filling closer to the specified value, and it is possible to stabilize the taste amount. In addition, although the specific method of adjustment of filling amount changes with specifications of a filling machine, adjustment of the filling amount setting value of an electromagnetic flowmeter etc. can be considered, for example.

<Control 4>
By the above-described controls 1 and 2, it is possible to suppress the occurrence of dew condensation during normal temperature filling. In the process for realizing this normal temperature filling, it was found that it is necessary to adjust the counter pressure value (back pressure of carbon dioxide gas at the time of filling) when filling the container according to the set filling temperature T1. The counter pressure value affects the amount of taste and the gas volume in the product, so it must be set to an optimal value.

  First, since the beer temperature increases when the set filling temperature T1 (filling temperature) is increased, the saturated gas pressure of the beer to be filled is increased. For this reason, it is necessary to increase the counter pressure value.

  On the other hand, when the set filling temperature T1 (filling temperature) is lowered, the beer temperature is lowered, so that the saturated gas pressure of the beer to be filled is lowered. For this reason, it is necessary to lower the counter pressure value.

  When the above-described controls 1 and 2 are automatically performed, the set filling temperature T1 is automatically changed. Therefore, it is important to automatically control the counter pressure value. Therefore, the counter pressure value is adjusted according to the set filling temperature T1 (filling temperature) based on the correlation shown in FIG.

  The correlation shown in FIG. 5 means that when the set filling temperature T1 (filling temperature) is increased, the counter pressure value is set higher. In order to realize this, in FIG. 1, the control device 24 of the filling machine 20 performs control to adjust the counter pressure value according to the set filling temperature T <b> 1 set by the control device 14 of the heat exchanger 10. To do.

  By performing the above control 4, it is possible to bring the taste amount in the container after filling and the gas volume in the product closer to the specified value, and it is possible to stabilize the taste amount and the gas volume in the product. It becomes.

<Control 5>
With the above-described controls 1 and 2, it is possible to suppress the occurrence of condensation in normal temperature filling. In the process for realizing the normal temperature filling, it was found that the flushing time (the time for performing the flushing) needs to be adjusted according to the set filling temperature T1.

  Here, flushing refers to the process of replacing the air in the container with carbon dioxide gas in a filling machine, and the flushing time affects the loss of carbon dioxide gas, so it is necessary to set it to an optimal value. I found it. In addition, the filling is performed using carbon dioxide gas set to a predetermined counter pressure value (the back pressure of the carbon dioxide gas at the time of filling). The carbon dioxide gas used for the filling and the flushing are performed. Carbon dioxide gas used is supplied from a common gas supply source.

  More specifically, first, when the set filling temperature T1 (filling temperature) is increased, the beer temperature increases, so that the forming amount (foam amount) generated in the open portion of the container during filling increases. For this reason, in the filling machine, the counter pressure value is set to be increased in order to suppress the forming amount (bubble amount). At the same time, the pressure of the carbon dioxide gas used in the flushing is also increased. This is because carbon dioxide used for counter pressure and flushing is supplied from a common gas supply source. In such a situation, since the pressure of the carbon dioxide gas is high, the flushing time is short.

  On the other hand, when the set filling temperature T1 (filling temperature) is lowered, the beer temperature is lowered, so that the forming amount (foam amount) generated in the open portion of the container during filling is reduced. For this reason, in the filling machine, the counter pressure value is set to be low, but at the same time, the pressure of the carbon dioxide gas used for flushing is also low. This is because carbon dioxide used for counter pressure and flushing is supplied from a common gas supply source. In such a situation, it is necessary to lengthen the flushing time in order to sufficiently replace with carbon dioxide.

  When the above-described controls 1 and 2 are automatically performed, the set filling temperature T1 is automatically changed. Therefore, it is important to automatically control the flushing time. Therefore, the value of the flushing time is adjusted according to the set filling temperature T1 (filling temperature) based on the correlation as shown in FIG.

  The correlation shown in FIG. 6 means that when the set filling temperature T1 (filling temperature) is increased, the flushing time in the filling machine is set short. In order to realize this, in FIG. 1, the control device 24 of the filling machine 20 performs control for adjusting the flushing time according to the set filling temperature T <b> 1 set by the control device 14 of the heat exchanger 10. .

  By performing the above control 5, it is possible to optimize the flushing time. When the filling temperature is high, the loss of carbon dioxide gas to be used can be reduced by setting the flushing time short. When the temperature is low, the flushing time is set to be long so that replacement with carbon dioxide gas can be performed reliably.

  The controls 3, 4, and 5 described above may be implemented individually in combination with the controls 1 and 2, or may be implemented in combination.

The present invention can be implemented as described above.
That is, as shown in FIG.
A heat exchanger 10 that heats the sparkling beverage and raises the temperature to the set filling temperature T1,
A filling machine 20 for filling the container with the sparkling beverage heated in the heat exchanger 10;
Dew point measuring means 40 for measuring the environmental dew point temperature T2 of the conveyance path 30 of the container 50 filled with the sparkling beverage;
An effervescent beverage filling system 1 comprising:
The difference between the environmental dew point temperature T2 and the set filling temperature T1 is calculated as a measured temperature difference T3,
The environmental dew point temperature T2 is higher than the set filling temperature T1,
When the measured temperature difference T3 exceeds the allowable temperature difference T4,
The set filling temperature T1 is automatically changed to a high value,
When the environmental dew point temperature T2 is lower than the set filling temperature T1,
The set filling temperature T1 is automatically changed to a value lower than the environmental dew point temperature T2,
In addition, after the change, the measured temperature difference T3 is set within the range of the allowable temperature difference T3.

  Thereby, it is possible to stably suppress the occurrence of dew condensation by automatic control, and it is possible to continue manufacturing continuously for a long time. Moreover, the energy loss in the heat exchanger can also be kept low.

  The set filling temperature T1 is a plurality of specified values.

  Thereby, it is possible to prevent the occurrence of energy loss due to the excessive increase in the set filling temperature T1, and it is possible to suppress the occurrence of condensation due to the excessive decrease in the set filling temperature T1.

  The sparkling beverage is a beer beverage, and the filling machine is configured so that the filling amount of the sparkling beverage filled in the container can be set, and the filling amount is adjusted according to the setting filling temperature T1. I will do it.

  The sparkling beverage is a beer beverage, and the filling machine is configured to be able to set a counter pressure value when filling the container, and the counter pressure value is adjusted according to the setting of the set filling temperature T1. I will do it.

  The sparkling beverage is a beer beverage, and the filling machine is configured to be able to set the flushing time when filling the container, and the flushing time is adjusted according to the setting of the set filling temperature T1. To do.

  With the above control, it is possible to bring the taste amount in the container after filling closer to the specified value, and it is possible to stabilize the taste amount.

  Moreover, it is a filling method of an effervescent drink, which heats an effervescent drink with a heat exchanger and raises the temperature to a set filling temperature, and fills the heated effervescent drink with a filling machine in a container The difference between the environmental dew point of the transport path of the container filled with sparkling beverage and the set filling temperature is calculated as the measured temperature difference, and the environmental dew point temperature is higher than the set filling temperature and the measured temperature difference is allowed. If the temperature exceeds the temperature difference, the set filling temperature is automatically changed to a higher value.If the environmental dew point temperature is lower than the set filling temperature, the set filling temperature is automatically lowered. The filling method of the sparkling beverage is changed and the measured temperature difference is kept within the allowable temperature difference after the change.

  Thereby, it is possible to stably suppress the occurrence of dew condensation by automatic control, and it is possible to continue manufacturing continuously for a long time. Moreover, the energy loss in the heat exchanger can also be kept low.

DESCRIPTION OF SYMBOLS 1 Filling system 10 Heat exchanger 20 Filling machine 30 Transfer route 40 Dew point measurement means 50 Container T1 Set filling temperature T2 Environmental dew point temperature T3 Measurement temperature difference T4 Allowable temperature difference

Claims (10)

A heat exchanger that heats the sparkling beverage and raises the temperature to the set filling temperature;
A filling machine that fills the container with the sparkling beverage heated in the heat exchanger;
Dew point measuring means for measuring the environmental dew point temperature of the transport path of the container filled with sparkling beverage;
A sparkling beverage filling system comprising:
The difference between the environmental dew point temperature and the set filling temperature is calculated as a measured temperature difference,
The environmental dew point temperature is higher than the set filling temperature;
And when the measured temperature difference is larger than the allowable temperature difference,
The set filling temperature is automatically changed to a high value,
When the environmental dew point temperature is lower than the set filling temperature,
The set filling temperature is automatically changed to a value lower than the environmental dew point temperature,
And after the change, the measured temperature difference falls within the allowable temperature difference range.
An effervescent beverage filling system characterized by the above. The set filling temperature is a plurality of specified values.
The filling system for sparkling beverages according to claim 1. The sparkling beverage is a beer beverage,
The filling machine is configured so that a filling amount of a sparkling beverage filled in a container can be set,
The filling amount is adjusted according to the setting filling temperature,
The filling system for sparkling beverages according to claim 1 or 2, characterized in that. The sparkling beverage is a beer beverage,
The filling machine is configured to be able to set a counter pressure value when filling a container,
The counter pressure value is adjusted according to the setting filling temperature.
The filling system for sparkling beverages according to any one of claims 1 to 3. The sparkling beverage is a beer beverage,
The filling machine is configured to be able to set a flushing time when filling a container,
The flushing time is adjusted according to the setting filling temperature.
The filling system for sparkling beverages according to any one of claims 1 to 4. A method for filling sparkling beverages,
Heat the sparkling beverage with a heat exchanger and raise the temperature to the set filling temperature, and fill the container with the filling device with the heated sparkling beverage,
Calculate the difference between the environmental dew point of the transport path of the container filled with sparkling beverage and the set filling temperature as the measurement temperature difference,
The environmental dew point temperature is higher than the set filling temperature;
And when the measured temperature difference is larger than the allowable temperature difference,
The set filling temperature is automatically changed to a high value,
When the environmental dew point temperature is lower than the set filling temperature,
The set filling temperature is automatically changed to a value lower than the environmental dew point temperature,
And after the change, the measured temperature difference falls within the allowable temperature difference range.
Filling method for sparkling beverages. The set filling temperature is a plurality of specified values.
The filling method of the sparkling beverage according to claim 6. The sparkling beverage is a beer beverage,
Adjusting the filling amount in accordance with the setting filling temperature;
The filling method of the sparkling beverage according to claim 7. The sparkling beverage is a beer beverage,
Adjusting the counter pressure value during filling according to the setting filling temperature;
The filling method of the sparkling beverage according to claim 6 or claim 8, characterized by things. The sparkling beverage is a beer beverage,
Adjusting the flushing time during filling in accordance with the setting filling temperature;
The filling method of the sparkling beverage according to any one of claims 6 to 9, characterized by things.

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