JP2014226114A - Bakery oven - Google Patents

Abstract

[PROBLEMS] To protect a slip peel at the lower part of a bakery oven from the dirt caused by dust or oily smoke, and to prevent the other work from interfering with other work and lighting. Provided is a bakery oven having a storage. The following means is adopted for the bakery oven. First, an oven body 2 having one or a plurality of oven cabinets 20 is installed on the oven rack 3. Secondly, the slip peel 4 is used in which the bread dough placed on the upper surface by being inserted into and extracted from the oven cabinet 20 from the front side of the oven body 2 is inserted and arranged in the oven cabinet 20. Thirdly, the storage 5 of the slip peel 4 can be stored horizontally in the horizontal position of the oven cabinet 3 below the oven body 2 at the same horizontal position as the position of the oven storage 20. Provide. [Selection] Figure 1

Description

  The present invention relates to an improvement of a bakery oven using a dough insertion device for inserting and arranging bread dough in an oven cabinet, and mainly for inserting and arranging bread dough in an oven cabinet in a baking bakery oven such as French bread. This was developed mainly to provide a slip peel storage in the lower part of the oven.

  In a bakery oven for business use, a bread dough insertion device called a slip peel is used to insert and arrange many bread doughs in the oven cabinet at once. It is used especially for baking hard bread such as French bread.

  A bread dough insertion device such as a slip peel is a hindrance to work when not in use, so it is necessary to secure a storage location. Furthermore, since the slip peel and the like are large and heavy, it is not easy to carry especially for female workers. In addition, there were many cases where it was difficult to secure a storage location.

  Conventionally, slip peel after use is usually carried by carrying the peel peel by itself and leaning against the side of the bakery oven or by transporting it to another place. Further, when there is an elevator dedicated to slip peel on the front surface of the bakery oven, the slip peel is placed on the elevator table and stored at the top of the elevator.

  When storing at the uppermost part of the dedicated elevator, there is a problem that dust and oily smoke are attached, and the dough insertion device is located at the upper part of the work space, so that the illumination is interrupted and the work place becomes dark.

  Therefore, as shown in Patent Document 1, a method has also been proposed in which a slip peel or the like is positioned in the vertical direction by an electric rotating device and stored in a standing state on the side of the bakery oven. However, even if the slip peel or the like is rotationally moved electrically and stored on the side of the bakery oven as in Patent Document 1, an apparatus for rotational movement is required and the storage is on the side of the bakery oven. Space is required, resulting in an increase in complexity and size of the apparatus.

Japanese Patent Laid-Open No. 2001-61400

  The present invention provides the storage of the dough insertion device in the oven base below the oven body at a horizontal position substantially the same as the oven storage position so that the dough insertion device can be stored horizontally. Provided is a bakery oven having a storage space for a dough insertion device that can store the dough insertion device so that the dough insertion device is protected from dirt and dust stains and does not obstruct other operations or obstruct illumination. For the purpose.

In order to solve the above problems, the first invention employs the following means in a bakery oven.
1stly, it is set as the bakery oven by which the oven main body which has a single or several oven cabinet is installed on an oven stand.
2ndly, it is set as the bakery oven using the dough insertion apparatus which inserts and arrange | positions the bread dough mounted in the upper surface by inserting and extracting with respect to the said oven store from the front side of this oven main body.
Third, a storage for the dough insertion device is provided in the oven base below the oven main body at a horizontal position substantially the same as the oven storage position so that the dough insertion device can be stored horizontally.

The second invention is a bakery oven in which the following means are added to the first invention.
First, the depth of the oven pedestal is longer than the depth of the oven main body, the front portion of the oven pedestal protrudes forward from the oven main body, and the top portion thereof serves as a work plate.
Second, an insertion port for the storage is provided in front of the oven base below the work plate.

  According to a third invention, in the first or second invention, the dough insertion device can be placed, and a slide member that can slide the dough insertion device toward the oven and the storage is moved up and down. It is set as the bakery oven which added providing the elevator apparatus which can be stopped at the height position ahead of an oven storehouse and a storage.

  According to a fourth aspect of the present invention, in the first, second or third aspect of the present invention, the insertion opening of the storage is provided with a flip-up type door that is substantially the same shape as the door provided at the insertion opening of the oven. It is a bakery oven that has been added.

  In the first invention, first, the dough insertion device storage is provided in the oven base below the oven main body, so that it takes up less space than the case of standing on the side of the oven. A good working space was secured. As a result, it is possible to effectively use a narrow kitchen space, and to prevent the cloth insertion device from being contaminated by dust or oil smoke when stored at the top of the dedicated elevator, which has been a conventional problem, and to obstruct other work. It was possible to provide a bakery oven having a storage for a dough insertion device that does not interfere with lighting or lighting.

  Secondly, the dough insertion device is provided in a horizontal position substantially the same as the oven storage position in the oven base below the oven body so that the dough insertion device can be stored horizontally. It could be stored in the same position and posture as in use. Therefore, work efficiency is high without causing problems such as complication of the apparatus and enlargement of the installation area of the apparatus, which are problems when the slip peel or the like is rotated and moved electrically as disclosed in Patent Document 1. A bakery oven could be provided.

  Although it is an effect of 2nd invention, the front part of an oven mount protrudes ahead from an oven main body, and the top part is made into a work board, and it can be used as temporary storage places, such as a working tool during work, It can be used as a subsidy to improve work efficiency. In addition, since the oven stand was protruded forward to secure the work plate, it was possible to easily secure the space for installing the slip peel storage.

  Although it is the effect of 3rd invention, since the elevator apparatus which has the slide member of the dough insertion apparatus was provided, this slide member can be moved up and down between a plurality of upper and lower oven cabinets and between the oven cabinet and the storage cabinet. Since it can be stopped at a height position in front of the oven and the storage, the movement and insertion work of the dough insertion device can be made safe, the work is easy, and the work efficiency is high.

  Furthermore, although it is an effect of 3rd invention, since a slide member exists in the front part of a bakery oven and the mounted dough insertion apparatus is slidable toward an oven storehouse and a storage, a female worker etc. In addition, the work of inserting the dough insertion device into the oven cabinet or storage, or the operation of extracting the dough insertion device from the oven cabinet or storage, can be easily performed.

  Although it is the effect of 4th invention, the dough insertion apparatus is made into the insertion opening of a storage by providing the flip-up type door of the internal opening substantially the same shape as the door provided in the insertion opening of the oven cabinet. When inserted into the storage door of the oven rack, the door opens, the entire dough insertion device is stored, and the door closes, so that the dough insertion device can be stored in a sanitary manner. In addition, the door has an almost identical shape, so it has a unified design.

Side surface explanatory drawing which shows accommodation of slip peel in the bakery oven which concerns on 1st Example Front view of the bakery oven Perspective view of the same embodiment The perspective view which shows the slip peel storing in the same Example The perspective view which shows the middle of slip peel insertion to the oven in the same Example Perspective view showing the slip peel in the middle The perspective view which shows the time of completion of extracting the same slip peel Side surface explanatory drawing which shows slip peel storage in the bakery oven with an elevator concerning 2nd Example The perspective view of the bakery oven with an elevator of the Example The perspective view which shows the slip peel storing in the same Example

Hereinafter, embodiments of the present invention will be described together with examples.
The first embodiment is a bakery oven in which the slip peel is manually inserted into and extracted from the oven cabinet or the storage. The second embodiment is a method in which the slip peel is moved up and down by an elevator device and slid on the elevator table. And a bakery oven that is inserted into and extracted from the oven or storage.

First, the bakery oven according to the first embodiment will be described.
FIG. 1 is a side view illustrating the storage of slip peel in the bakery oven according to the first embodiment, and FIG. 2 is a front view of the bakery oven having the slip peel storage according to the embodiment. FIG. 3 is a perspective view of the same embodiment.

  Reference numeral 1 denotes a bakery oven. The bakery oven 1 according to the first embodiment is an oven for baking French bread or the like. Reference numeral 2 denotes an oven body, and the oven body 2 has three oven cabinets 20 arranged vertically. In the first embodiment, the oven body 2 includes three oven cabinets 20, but the oven cabinet 20 is not limited to this number. You can have more or one. Reference numeral 3 denotes an oven frame, and the oven body 2 is installed on the upper surface of the oven frame 3.

  This type of bakery oven 1 for baking French bread or the like uses a slip peel 4 to place bread dough in the oven cabinet 20. The slip peel 4 is a dough insertion device in the present invention. Naturally, the dough insertion device in the present invention is not limited to the slip peel 4 as well.

  The slip peel 4 is inserted and extracted from the front side of the oven body 2 with respect to the oven cabinet 20, whereby the bread dough placed on the rotating cloth 40 on the upper surface of the slip peel 4 is inserted and arranged in the oven cabinet 20.

  Each oven cabinet 20 arranged in the oven body 2 has an insertion port 21 and a flip-up oven door 22 that opens inward at the insertion port 21 on the front side, that is, the side where the slip peel 4 is inserted. Is provided. An oven door lever 23 for manually opening and closing the oven door 22 is provided on the side of each insertion port 21 of each oven cabinet 20. The oven door lever 23 is operated to manually open the oven door 22 during baking of the dough, and to discharge steam or the like trapped in the oven cabinet 20 to adjust the temperature and humidity.

  Slip peel guides 24 are provided on the left and right of each insertion port 21 of each oven cabinet 20. On the other hand, the rotating cloth 40 of the slip peel 4 is provided with a hooking rod 41 that engages with the slip peel guide 24. When the slip peel 4 is pulled out from the oven cabinet 20 with the hooking rod 41 engaged with the slip peel guide 24, the rotating cloth 40 rotates and the rotating cloth 40 on the upper surface of the slip peel 4 is rotated. The placed bread dough is inserted and arranged in the oven cabinet 20.

  The oven base 3 on which the oven main body 2 is placed and fixed has a depth longer than the depth of the oven main body 2, the front part of the oven base 3 projects forward from the oven main body 2, and the top part thereof is the work plate 6. It is said. In the embodiment, the depth of the oven frame 3 is 223 cm, the depth of the oven body 2 is 183 cm, and the depth of the work plate 6 is 40 cm. As a result, the working tool can be temporarily placed on the work board, and the work efficiency is improved.

  In the oven frame 3 below the oven body 2, a storage 5 for slip peel 4 is provided at a horizontal position substantially the same as the position of the oven 20 so that the slip peel 4 can be stored horizontally. As a result, since the slip peel 4 can be stored in the same positional relationship as when it is not in use, a bakery oven with high work efficiency can be provided without causing problems such as complexity of the apparatus and expansion of the installation area of the apparatus. It became something that could be done.

  The front of the storage 5 is an insertion port 7 for the slip peel 4. The insertion port 7 is provided with a storage door 8 that is a flip-up type door that opens substantially in the same shape as the oven door 22 provided in the insertion port 21 of the oven cabinet 20. Accordingly, when the slip peel 4 is inserted into the storage door 8 of the storage case 5, the storage door 8 is opened, the entire slip peel 4 is stored, and the storage door 8 is closed, so that the storage operation is simplified.

  It should be noted that the depth of the oven pedestal 3 is increased in order to secure the work plate 6, so that even the slip peel 4 whose overall length is longer than the depth of the oven cabinet 20 can be reliably stored and has a long storage door 8. It became easy to provide the storage 5.

  Of course, since the slip peel 4 is stored in the space closed by the storage door 8, the slip peel 4 can be stored hygienically. In addition, since the storage door 8 has substantially the same shape as the oven door 22 of the oven cabinet 20, the shape of the same shape is continuous in the vertical direction, and the design is unified.

  Hereinafter, a method of using the bakery oven 1 of the first embodiment will be described with reference to FIGS. 4 to 7 are perspective views showing a method of using and storing the slip peel 4 in the bakery oven 1 in the first embodiment, and FIG. 5 is a perspective view showing the way the slip peel 4 is being inserted into the oven cabinet 20. FIG. 6 is a perspective view showing a state where the slip peel 4 is being extracted, and FIG. 7 is a perspective view showing when the slip peel 4 has been extracted. FIG. 4 is a perspective view showing the middle of storing the slip peel 4 in the storage 5.

  First, when baking bread, bread dough (not shown) is placed on the rotating cloth 40 attached to the slip peel 4. The slip peel 4 on which the bread dough is placed is inserted into a desired oven 20 by an operator as shown in FIG. When the insertion is completed, the hook 41 of the rotating cloth 40 of the slip peel 4 is engaged with the slip peel guide 24.

  The inserted slip peel 4 is extracted from the oven cabinet 20 as shown in FIGS. The movement of the rotating cloth 40 of the slip peel 4 is restricted by the hook 41 and the bread dough remains in the oven cabinet 20 while rotating. After the desired dough is inserted and placed, the dough is baked. As shown in FIG. 4, the used slip peel 4 is inserted and stored in a storage 5 provided on the oven mount 3 as shown in FIG. 4.

  Next, an embodiment of the bakery oven 11 according to the second example will be described with reference to FIGS. FIG. 9 is a perspective view of a bakery oven 11 showing a second embodiment, that is, a perspective view of a bakery oven 11 with an elevator having a storage 5 for slip peels 4, and FIG. 8 is an elevator table 9 in the same embodiment. And FIG. 10 is a perspective view showing the slip peel 4 in the middle of storage in the same embodiment.

  The bakery oven 11 according to the second embodiment is basically the same as the first embodiment. That is, it is an oven for baking French bread or the like, and is first in that it has an oven body 2 in which three oven cabinets 20 are arranged vertically, and an oven base 3 on which the oven body 2 is installed. It has the same structure as the embodiment.

  The difference from the first embodiment is the structure provided with the elevator apparatus 10 on which the elevator table 9 is mounted. Below, the embodiment of the elevator apparatus 10 with which the elevator table 9 different from 1st Example was mounted | worn among the embodiment of the bakery oven 11 which concerns on 2nd Example is demonstrated.

  The bakery oven 11 of the second embodiment is provided with an elevator apparatus 10 on the side of the bakery oven 1 of the first embodiment. The elevator apparatus 10 is provided with an elevator table 9 serving as a slide member in the third aspect of the invention at the front front portion of the bakery oven 11.

  The elevator table 9 is a slide member on which the slip peel 4 can be placed and the slip peel 4 can be slid toward the oven cabinet 20 and the storage cabinet 5.

  The elevator table 9 includes two rails on which the slip peel 4 can slide. The lengths of the two rails have a length that is more than half longer than the length of the slip peel 4 in the longitudinal direction, which is the direction in which the slip peel 4 is inserted into the oven 20 and the storage 5. As a result, the slip peel 4 can be held. By providing the elevator table 9, a female worker or the like can easily perform the operation of inserting the dough insertion device into the oven cabinet or the operation of extracting it from the oven cabinet.

  The elevator apparatus 10 can lift and lower the elevator table 9 between the three oven cabinets 20 above and below and between the oven cabinet 20 and the storage cabinet 5, and the elevator table 9 can be moved up and down. It is possible to stop at a height position in front of 5. As a result, the slip peel 4 can be moved and inserted safely, and the work is easy and the work efficiency is high.

  Hereinafter, a method of using the bakery oven 11 according to the second embodiment will be described with reference to FIGS. First, the elevator apparatus 10 is operated, and the elevator table 9 is lowered to the position shown in FIG. 9 and stopped. After that, the slip peel 4 stored in the storage 5 is slid out of the storage 5 and pulled out, and placed on the elevator table 9 positioned in front of the storage 5.

  Next, bread dough (not shown) is placed on the rotating cloth 40 of the slip peel 4. Thereafter, the elevator table 9 on which the slip peel 4 is placed is raised by the elevator apparatus 10 and stopped in front of the oven cabinet 20 at the position indicated by the two-dot chain line in FIG.

  Next, when the operator pushes the slip peel 4, the slip peel 4 slides on the elevator table 9, which is a slide member, and is inserted into a desired oven cabinet 20. Thereafter, the bread dough placed on the upper surface of the rotating cloth 40 is inserted and placed in the oven cabinet 20 by extracting the slip peel 4. After the desired dough is inserted and placed, the dough is baked.

  Next, the used slip peel 4 in which the bread dough is arranged in the desired oven cabinet 20 is positioned in front of the cabinet 5 by the elevator table 9 of the elevator apparatus 10 as shown by the solid line in FIG. Thereafter, as shown in FIG. 10, the operator slides from the elevator table 9 to be inserted into the storage 5 and is stored as indicated by a two-dot chain line in FIG. 8.

  Finally, the used elevator table 9 storing the slip peel 4 in the storage 5 is moved to the uppermost position by the elevator apparatus 10, and the position of the uppermost elevator table 9 indicated by a two-dot chain line in FIG. Stored in

1, 11 ... Bakery oven 2 ... Oven body 3 ... Oven stand 4 ... Slip peel 5 ... ··· Storage 6 ········································································································· Elevator table ... Elevator device 20 ... Oven cabinet 22 ... Oven door 23 ... Oven door lever 24 ... Slip peel guide 40 ..... Rotating cloth 41 ...

Claims (4)

On the oven stand, an oven body having one or more oven cabinets is installed,
In the bakery oven using the dough insertion device for inserting and placing the bread dough placed on the upper surface by inserting and extracting from the front side of the oven body to the oven cabinet,
A bakery oven characterized in that a storage for the dough insertion device is provided in a horizontal position substantially the same as the oven storage position in an oven base below the oven body so that the dough insertion device can be stored horizontally. .
The depth of the oven gantry is longer than the depth of the oven main body, the front portion of the oven gantry protrudes forward from the oven main body, the top of the oven gantry is a work plate, and the oven gantry below the work plate The bakery oven according to claim 1, wherein an insertion port for the storage is provided on the front.
The dough insertion device can be placed, and a slide member that can slide the dough insertion device toward the oven and the storage can be raised and lowered and stopped at a height position in front of the oven and the storage. The bakery oven according to claim 1, wherein an elevator device is provided.
  4. A bakery according to claim 1, 2 or 3, wherein an opening of the storage is provided with a flip-up door that is substantially the same shape as a door provided at the insertion of the oven. oven.

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