JP2013022013A - Apparatus for curing vegetables - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an apparatus for curing vegetables safely and directly carrying the original taste of vegetables or the like onto a dining table because vegetables are raised in the fields of farmhouses before they are served on the table of a home, and it takes a long time before the vegetables are served on the table excluding home gardening and vegetables have to pass through several distribution stages, and in consequence, the freshness of vegetables differs from that of vegetables harvested in the field while furthermore causing anxiety about a sanitary aspect, agricultural chemicals, radioactive contamination, etc.SOLUTION: A substantially cylindrical curing container with the hollow interior is formed such that an upper cylinder body and a lower cylinder body are vertically separated and that the upper cylinder body is insertable into the lower cylinder body to form one cylindrical curing container. The body surface of the cylindrical curing container is provided with a plurality of penetrating holes. A curing body container is provided with a plurality of cutout parts in a surface layer part mounting surface, and provided with a water retaining sponge layer below the surface layer part mounting surface. The water retaining sponge layer is provided with cutout parts in the same positions as the cutout parts in the surface layer part mounting surface. The cylindrical curing container is stored in an inserted manner into a slotted hole in the surface layer part mounting surface, and the sponge layer in the container is supplied with a liquid fertilizer and water. The liquid fertilizer and water are supplied from the holes in the body surface of the cylindrical curing container to raise vegetables stored in the cylindrical curing container.

Description

The present invention relates to a vegetable curing tool used for growing vegetables on a table in a household room, and storing, displaying, and collecting the vegetables.

Vegetables are cultivated and harvested mainly in the farmer's outdoor fields, and go up to the household table through the market.

However, with the exception of self-cultivation, it takes a long time for vegetables to reach the table, and several stages of distribution are required, so the freshness differs from that of freshly harvested fields. There are also concerns about hygiene, pesticides, and radioactive contamination.
Then, this invention makes it a subject to put the original taste which vegetables etc. have on a dining table safely and directly.

In order to solve the above-mentioned problems, the first invention is characterized by a root curing that makes it possible to display and preserve while keeping freshness in the same manner as an environment in a field of grown vegetables and the like. The second invention is characterized by a cultivation container such as portable vegetables,

In the present invention, vegetables and the like can be easily grown and stored on the table, so that safe and fresh vegetables can be harvested on the table and eaten as they are.

The perspective view of the curing cylinder container of this invention. The disassembled perspective view of the curing cylinder container of this invention. Sectional drawing of the curing cylinder container of this invention. Sectional drawing of the curing cylinder container of this invention and use condition. The perspective view of the training body container of this invention. Sectional drawing which installed the curing cylinder container in the training body container of this invention. The external appearance perspective view of a vegetable curing cylinder container to the training body container of this invention.

Hereinafter, embodiments for carrying out the present invention will be described.
The first invention is a curing tube container A for the purpose of vegetable cultivation curing,
2nd invention is the training body container B which preserve | saves a vegetable and manages display display.
The curing tube container A of the first invention has the following configuration.
(A) The curing tube container A is a substantially cylindrical hollow tube, which is separated into an inner tube part 2 and an outer tube part 6, and a vertically long cut 4 is provided on the side surface of the inner tube part 2.
(B) The diameter of the inner cylindrical body portion 2 contracts at the cut portion 4 of the curing cylinder container A, and becomes freely insertable into the outer cylindrical body portion 6 to form a single cylindrical body.
(C) The curing cylinder container A is provided with a plurality of through holes 5 in the inner cylinder part 2 and a plurality of through holes 7 in the outer cylinder part 6.
(D) The curing tube container A is provided with a recess 3 surrounding the central portion of the inner cylindrical portion 2 and a recess 8 surrounding the central portion of the outer cylindrical portion 6.
(E) The upper opening 1 of the inner cylinder part 2 of the curing tube container A has a narrow diameter, and the inner cylinder part lower opening 23 of the inner cylinder pair part 2 has a large diameter.
(F) The outer cylinder part upper opening 24 of the outer cylinder part 6 of the curing cylinder container A is made thick so that the inner cylinder part lower opening 23 of the inner cylinder part 2 is inserted, and the lower opening 9 is provided narrowly. .
(G) The curing tube container A, the upper opening portion 1 and the lower opening portion 9 are narrowed toward the tip to form a squeeze.
(H) The curing tube container A is used by wrapping with a sponge, paper, cloth, chemical fiber or the like for curing the roots of the plant, leading to osmotic pressure phenomenon, capillary phenomenon and the like.
The training body container B of 2nd invention is the following structures.
(A) The training body container B has a surface layer 10 that is a flexible, thin coating layer, and has a plurality of cutout portions 11 and a plurality of cutout portions 12 at the periphery thereof, and a cutout portion 14 in the decorative plate 13. , And the cutout portion 11 and the cutout portion 12 are provided in conjunction with each other.
(B) The training body container B is provided with a bottomed rectangular container portion 21 having an open top surface.
(C) The height adjusting parts 15 a and 15 b are provided on the left and right sides of the training body container B and the container part 21.
(2) A vertical mesh fixed stability frame 16a and a horizontal mesh fixed stability frame 16b are placed next to the height adjustment sections 15a and 15b in the training vessel B, and the water retaining sponge layer 17 is sandwiched between the upper and lower sides. Are provided with a horizontal mesh fixed stability frame 16c and a vertical mesh fixed stability frame 16d. The height adjusting unit 15d is installed in the water retention tank 18 below.
(E) The training vessel B is provided with a water supply port 19 and a drain port 20.
The present invention has the above structure.

  In the present invention, preservation, display display, food education and observation can be performed by curing vegetable roots and root vegetables. The curing tube container A is used by connecting the separated cylindrical body portion of the inner cylindrical body portion 2 and the outer cylindrical body portion 6 together. The incision part 4 of the inner cylinder part 2 opens and closes and encloses the roots and root vegetables to be cured. The inner cylindrical portion 2 is inserted into the outer cylindrical portion 6 as it is by using the contraction of the cut portion 4 to complete the curing of vegetable roots and root vegetables as a single cylindrical body. At this time, for protection of thin roots, root vegetables, etc., wrapping with sponge, cloth, paper, chemical fiber, etc. by applying osmotic pressure and capillary phenomenon, and better protection, inner cylinder part 2 and outer cylinder part It will be cured so that there are no gaps or slack in the cylinder, and it will be possible to store and display it with a small amount of auxiliary water and nutrient solution. Since the hole 5 and the hole 7 through which the hole 5 of the inner cylinder part 2 and the hole 7 of the outer cylinder part 6 are respectively penetrated, water retention or the like easily spreads to every corner of the root. One cylindrical part of the inner cylindrical part 2 and the outer cylindrical part 6 has a concave part 3 surrounding the inner cylindrical part 2 and a concave part 8 surrounding the outer cylindrical part, respectively. The recesses 3 of the inner cylindrical body 2 are received by one grid of the grid frames of the fixed stable frames 16a and 16b, and the recesses 8 of the outer cylindrical body 6 can be accommodated in the grid frames of the fixed stability frames 16c and 16d. Further, the vertical and horizontal movements of the curing tube container A are fixed and stabilized. The water retention sponge of the water retention sponge layer 17 shakes with the water retention water supply, and the roots and root vegetables of the curing tube container A cured from the impact are protected. Even if a plurality of curing tube containers A are stored by the water storage tank 18, the curing tube container A in which vegetable roots and root vegetables are stored and stored can be stored for a long time, and display display management can be performed in the water supply port 19 in the training body B. It is maintained by circulating water supply and nutrients in conjunction with the water outlet 20.

DESCRIPTION OF SYMBOLS 1 Upper opening part 2 Inner cylindrical part 3 Recessed part 4 Cut part 5 Hole 6 Outer cylindrical part 7 Hole 8 Recessed part 9 Lower opening part 10 Surface layer part surface 11 Cutout part 12 Cut part 13 Cosmetic plate 14 Cutout part 15a Height adjustment 15b Height adjustment part 16a Fixed stability frame 16b Fixed stability frame 17 Water retention sponge layer 16c Fixed stability frame 16d Fixed stability frame 15c Height adjustment part 15d Height adjustment part 18b Water retention tank 19 Water supply port 20 Drainage port 21 Container part 22 Vegetable 23 Inner cylinder part lower opening 24 Outer cylinder part upper opening A Curing cylinder container B Training object container

Claims (2)

The biological container A is a hollow cylinder, which is separated into two parts, an inner cylinder part 2 and an outer cylinder part 6. The inner cylinder part 2 has a vertically long cut 4, and the cut part 4 of the inner cylinder part 2 is Opening and closing and the diameter of the inner cylinder part 2 contract, making it freely insertable into the outer cylinder part 6 to form a single cylinder. The inner cylindrical body portion 2 for water retention has a plurality of through holes 5 and the outer cylindrical body portion 6 has a plurality of through holes 7. The concave portion 3 surrounding the central portion of the inner cylindrical body portion 2 and the outer cylindrical body portion 6. A vegetable curing tool provided with a recess 8 surrounding the central portion. The curing body container B that accommodates the curing tube container A according to claim 1 is formed from the mouth through which the cutout portion 11, the cutout portion 12, and the cutout portion 14 of the decorative plate 13 are interlocked with each other. Inserted and stored in the training body container B whose upper surface is open, the curing tube container A passes through the height adjusting portions 15a and 15b, and the vertical mesh fixed stability frame 16a and the horizontal mesh fixed stability frame 16b. The recessed portion 3 of the inner cylindrical portion 2 of the curing tube container A is fixed by a lattice-shaped frame, and the recessed portion 8 of the outer cylindrical portion 6 is fixed to the horizontal stability fixing frame 16c and the vertical stability fixing frame 16d. A grid-shaped frame is fixed with the sandwiched water retaining sponge layer 17 to suppress the movement of the curing tube container A, and the water retaining sponge layer 17 prevents water and other impacts from jumping out of the container. While adjusting the height with the adjustment 15d, the water supply in the water retention tank 18 is supplied to the curing tube container A By replenishing water with the hole 5 penetrated through the inner cylinder part 2 and the hole 7 penetrated through the outer cylinder part 6 and curing the roots and root vegetables of the vegetables, running water at the water supply port 19 and the drainage port 20, A vegetable curing tool characterized by hygiene management of the water storage tank of the container section 21, and storage, display, display, and collection of vegetables and the like on a table, making them portable.

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