JP2012200298A - Frying pan type cooking utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a low-cost frying pan type cooking utensil standing by itself with a flat part by forming the flat part at one part of a sidewall part of a heating plate section, stored in a narrow space, reducing a storage cost, and having favorable usability, high durability, and high reliability.SOLUTION: The frying pan type cooking utensil includes: the heating plate section 11 having a planar bottom part 11a, and the sidewall part 11b erecting from the peripheral edge of the bottom part 11a and surrounding the periphery of the bottom part 11a; a rod-like handle section 12 whose base end is fixed to the sidewall part 11b; and the flat part 11e fixed to the one part of the sidewall part 11b. The flat part 11e stands by itself with its coming into contact with a horizontal surface.

Description

  The present invention relates to a frying pan-type cooking utensil used for cooking food.

  Conventionally, frying pans have been used as one of cooking utensils for cooking various ingredients such as rice, meat, and vegetables in homes, restaurants, and the like (see, for example, Patent Document 1).

  A general frying pan is made of a metal such as steel or an aluminum alloy, and a heating plate portion as a shallow container whose upper surface is open, with a side wall surrounding the periphery of a circular and flat bottom portion, And a rod-shaped handle having a proximal end fixed to the outer surface of the side wall of the heating plate. Then, when cooking the food, the cook holds the handle with one hand and uses it. Thereby, the position, attitude | position, etc. of a heating plate part on heating appliances, such as a gas stove and an electric stove, can be adjusted easily, and the cooking of food can be performed appropriately.

Registered Utility Model No. 3054557

  However, the conventional frying pans and wok pans such as woks have a long handle and require a large space for storage. Therefore, for example, when the bottom of the heating plate is placed on the shelf of the storage cabinet, the end of the long handle protrudes outward from the shelf, so it is difficult to close the lid of the storage cabinet. become. In addition, if the orientation of the frying pan is changed to close the lid so that the extending direction of the handle portion substantially coincides with the longitudinal direction of the shelf board, a large space on the shelf board is occupied, and other cooking utensils etc. Is difficult to place on the shelf board.

  However, in general frying pans and woks, a hole for hanging is formed in the vicinity of the tip of the handle, so it is arranged on the wall of the kitchen bun. The hole can be locked to a hook and stored in a suspended state. However, in general kitchens, hooks are often not provided on walls or the like. In addition, hooks that can be easily attached to walls etc. using a suction cup are also commercially available, but the heating plate part of a frying pan or a wok consists of a thick plate material to increase the heat capacity. Because of the weight, it is difficult to reliably hold the frying pan or the wok for a long time with such a hook. For this reason, in order to store the frying pan or wok in a suspended state, a hook that is firmly disposed by an expert is required, which is costly.

  The present invention solves the above-mentioned conventional problems, forms a flat portion on a part of the side wall portion of the heating plate portion, and makes it possible to stand by the flat portion, thereby storing it in a narrow space. It is an object of the present invention to provide a frying pan-type cooking appliance that can reduce storage costs, is easy to use, has low cost, has high durability, and is highly reliable.

  For this purpose, in the frying pan-type cooking utensil of the present invention, a heating plate portion including a flat bottom portion and a side wall portion that rises from the periphery of the bottom portion and surrounds the periphery of the bottom portion, and a base end of the side wall portion. It has a fixed rod-shaped handle portion and a flat portion formed on a part of the side wall portion, and is self-supporting in a state where the flat portion is in contact with a horizontal plane.

  In another frying pan-type cooking utensil of the present invention, the flat portion may be a portion of the side wall portion opposite to a portion where the base end of the handle portion is fixed, or a portion where the base end is fixed. Formed on the side.

  In still another frying pan-type cooking utensil according to the present invention, the heating plate portion is self-supporting with the back surface of the heating plate portion inclined with respect to the vertical surface or with the back surface of the heating plate portion being vertical.

  In still another frying pan-type cooking utensil according to the present invention, further, a part of the handle portion is self-supporting in a state where the handle portion is in contact with a horizontal plane at a position protruding on the opposite side of the back surface from the upper edge of the heating plate portion. To do.

  According to the present invention, the frying pan-type cooking utensil forms a flat portion on a part of the side wall portion of the heating plate portion, and can stand on its own by the flat portion. Thereby, it can be stored in a narrow space, the storage cost can be reduced, the usability is good, the cost is low, the durability is high, and a highly reliable frying pan-type cooking utensil can be provided.

It is a three-plane figure which shows the structure of the frying pan in the 1st Embodiment of this invention. It is a two-plane figure which shows the state which made the frying pan in the 1st Embodiment of this invention self-supporting. It is a principal part enlarged view of the state which made the frying pan in the 1st Embodiment of this invention self-supporting. It is a perspective view of the state which made the frying pan in the 1st Embodiment of this invention self-supporting. It is a figure which shows the flat part of the frying pan in the 1st Embodiment of this invention. It is a side view which shows the structure of the wok in the 2nd Embodiment of this invention. It is a perspective view of the state which made the wok in the 2nd Embodiment of this invention self-supporting. It is a three-view figure which shows the structure of the frying pan in the 3rd Embodiment of this invention. It is a two-view figure which shows the state which made the frying pan self-supporting in the 3rd Embodiment of this invention. It is a perspective view of the frying pan in the 3rd Embodiment of this invention. It is a side view which shows the state which made the wok in the 4th Embodiment of this invention self-supporting. It is a perspective view of the wok in the 4th Embodiment of this invention.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

  FIG. 1 is a three-sided view showing the structure of a frying pan in the first embodiment of the present invention, FIG. 2 is a two-sided view showing a state in which the frying pan in the first embodiment of the present invention is self-supporting, and FIG. FIG. 4 is a perspective view of a state in which the frying pan according to the first embodiment of the present invention is self-supporting, FIG. 4 is a perspective view of the state in which the frying pan is self-supporting in the first embodiment of the present invention, and FIG. It is a figure which shows the flat part of the frying pan in 1st Embodiment. 1A is a top view, FIG. 1B is a bottom view, FIG. 2C is a side view, FIG. 2A is a rear view, and FIG. 1B is a side view. 3, (a) is an enlarged view of the main part of FIG. 2 (a), (b) is an enlarged view of the main part of FIG. 2 (b), and in FIG. 5, (a) is a front view as viewed obliquely from below. (B) is the principal part enlarged view seen from the diagonal side.

  In the figure, reference numeral 10 denotes a frying pan as a frying pan-type cooking utensil according to the present embodiment, a heating plate portion 11 as a container having an open upper surface, and a stick-like one having a base end fixed to the heating plate portion 11. And the handle portion 12. Here, the frying pan-type cooking utensil is typically a shallow container having a heating plate portion 11 with an upper surface open, like the frying pan 10, and the base end of the handle portion 12 is placed on the container. Although it is a fixed cooking utensil, for example, a cooking utensil in which the heating plate portion 11 is a deep bottom container such as a wok is also included. In the present embodiment, the frying pan 10 in which the heating plate portion 11 is a shallow container will be described. The heating plate portion 11 is a member integrally formed from a metal such as steel or an aluminum alloy, and rises from a circular and flat bottom portion 11a and a peripheral edge of the bottom portion 11a, and surrounds the bottom portion 11a. And a side wall portion 11b that surrounds.

  The frying pan 10 in the present embodiment is used as a cooking utensil for heating and cooking various foods at home, a restaurant, and the like, like a general frying pan. The frying pan 10 is placed on a heating appliance such as a gas stove or an electric stove, and is used for cooking the food stored in the heating plate unit 11. The frying pan 10 is heated by any kind of heating appliance. May be. The foodstuff is, for example, meat, fish, vegetables, cereals, soup, milk, fats and oils, and may be solid or fluid, natural food or processed food. It may be of any kind.

  In the present embodiment, expressions indicating directions such as upper, lower, left, right, front, rear, etc. used for explaining the configuration and operation of each part in the frying pan 10 are not absolute but relative. This is appropriate when each part in the frying pan 10 has the posture shown in the figure, but when the posture changes, it should be interpreted according to the change in posture. .

  A circular back surface portion 11c is formed on the back surface side of the bottom portion 11a. The back surface portion 11c is a portion placed on a virtues such as a gas stove or a heating portion of an electric stove, and is preferably a flat surface. In the example shown in the figure, the back surface portion 11c protrudes in the back surface direction (downward direction in FIG. 1C), but does not necessarily have to protrude.

  Further, a flat portion 11e is formed in a part of the side wall portion 11b, and an upper end edge 11d of the side wall portion 11b is circular, with a portion corresponding to the flat portion 11e missing, as viewed from the top surface. And the part corresponding to the flat part 11e in the said upper end edge 11d is a straight line seeing from the upper surface. Note that the shape of the upper end edge 11d viewed from the upper surface of the portion other than the flat portion 11e is not necessarily a strict circular shape, and may be an elliptical shape, for example. Further, in the example shown in the figure, the upper edge 11d is a straight line parallel to the back surface of the heating plate portion 11, that is, the back surface of the back surface portion 11c, as viewed from the side surface, but is not necessarily parallel to the back surface of the back surface portion 11c. It need not be a straight line.

  On the other hand, the handle portion 12 is positioned at the base end thereof, and a fixing portion 12a fixed to the side wall portion 11b of the heating plate portion 11, a gripping portion 12b connected to the fixing portion 12a, and a gripping portion 12b An end opposite to the fixing portion 12a, that is, a handle locking hole 12c as a through-hole formed in the vicinity of the tip of the handle 12 is provided. The fixing portion 12a and the grip portion 12b are preferably members integrally formed from a metal such as steel or an aluminum alloy.

  And the said adhering part 12a is adhering to the site | part facing the said flat part 11e in the side wall part 11b of the heating plate part 11, ie, the other side of the said flat part 11e. It is desirable that the fixing portion 12a is firmly fixed by fixing means such as welding, rivet joining, and screws. In addition, it is desirable that at least a part of the outer periphery of the grip portion 12b is covered with resin so that a chef or the like can easily grip the hand. Since the handle portion locking hole 12c is a through-hole, for example, a hanging member such as a hook disposed in the kitchen can be inserted, and in this state, the hanging portion is locked to the hanging member. The frying pan 10 can be stored. The handle locking hole 12c can be omitted.

  Furthermore, as shown in FIG. 1C, the handle portion 12 desirably has a side shape that extends rearward and obliquely upward from the side wall portion 11 b of the heating plate portion 11. That is, the fixing portion 12a is fixed below the upper end edge 11d of the side wall portion 11b, but at least a portion in the vicinity of the tip on the upper surface of the gripping portion 12b is positioned above the upper end edge 11d of the side wall portion 11b. It is desirable to have such a side shape. Thereby, it becomes possible for a cook or the like to easily adjust the position, posture, etc. of the heating plate portion 11 on the heating device while holding the holding portion 12b with one hand, and appropriately cooking the food. it can.

  As shown in detail in FIGS. 3A and 3B, the flat portion 11e intersects at least the outer surface with respect to the extending direction of the back surface of the heating plate portion 11, that is, the back surface of the back surface portion 11c. It extends in a direction to be performed, specifically, a direction substantially orthogonal to the direction in which the back surface extends (not strictly orthogonal).

  Then, as shown in FIG. 2B and the like, the frying pan 10 is stationary on the floor surface 21 in an inverted state by bringing the outer surface of the flat portion 11e into contact with the floor surface 21 as a horizontal plane. Can do. In other words, the frying pan 10 can stand on its own with the handle portion 12 facing up and the heating plate portion 11 facing down. In this case, the foot of the perpendicular D that is lowered from the center of gravity 10G of the frying pan 10 to the floor 21 is between the upper end 11eU and the lower end 11eD of the flat portion 11e, as shown in FIGS. 3 (a) and 3 (b), and , Located between the right end 11eR and the left end 11eL of the flat portion 11e.

  Therefore, as the distance between the upper end 11eU and the lower end 11eD and the distance between the right end 11eR and the left end 11eL are larger, the stability of the self-supporting frying pan 10 is improved. Accordingly, it is desirable that the position of the upper end 11eU coincides with the upper end edge 11d of the side wall portion 11b, and that the position of the lower end 11eD be close to the position of the back surface of the back surface portion 11c.

  As described above, the outer surface of the flat portion 11e is not strictly orthogonal to the back surface of the back surface portion 11c, and the flat portion 11e abuts against the floor surface 21 as shown in FIG. In the state where the frying pan 10 is self-supporting, the heating plate portion 11 as a whole is inclined slightly toward the back surface direction of the back surface portion 11c (left direction in FIG. It is formed to be. That is, the rear surface of the heating plate unit 11 is self-supporting with the inclined surface with respect to the vertical surface. In other words, the line A indicating the extension line of the back surface of the back surface portion 11c intersects the line B indicating the vertical plane perpendicular to the floor surface 21 which is a horizontal surface at an angle θ, so that the flat portion 11e The outer surface is formed.

  Since the handle portion 12 has a side surface shape extending from the side wall portion 11b of the heating plate portion 11 toward the rear obliquely upward direction (upward oblique right direction in FIG. 2B), the frying pan 10 The center of gravity 10G is decentered upward from the center of gravity of the heating plate portion 11 itself, that is, in a direction opposite to the back surface portion 11c (rightward in FIG. 2B). Therefore, with the frying pan 10 in a self-supporting state, the heating plate portion 11 as a whole is inclined slightly toward the back surface of the back surface portion 11c, so that the legs of the perpendicular D that are lowered from the center of gravity 10G of the frying pan 10 to the floor surface 21 Moreover, it can be brought close to the middle between the upper end 11eU and the lower end 11eD of the flat portion 11e, and the stability of the self-supporting frying pan 10 can be improved.

  Further, as shown in FIG. 2B, the inclination of the self-supporting frying pan 10 is such that the handle 12 is above the lower end of the upper end edge 11d of the heating plate portion 11, that is, in the direction opposite to the back surface portion 11c ( It does not protrude in the right direction in FIG. That is, all the portions of the handle portion 12 are in the back surface direction of the back surface portion 11c (leftward in FIG. 2B) rather than the line C indicating the vertical surface passing through the upper end 11eU of the flat portion 11e of the heating plate portion 11. It is supposed to be located in. Thereby, the leg of the perpendicular D lowered from the center of gravity 10G of the frying pan 10 to the floor surface 21 can be brought close to the middle between the upper end 11eU and the lower end 11eD of the flat portion 11e, and the stability of the self-supporting frying pan 10 is improved. Can do.

  And since the handle | pattern part 12 does not protrude upward from the upper end 11eU of the flat part 11e of the heating plate part 11, the dimension of the up-down direction (the left-right direction in FIG.2 (b)) of the self-supporting frying pan 10 should be made small. The exclusive area of the floor surface 21 can be reduced. Therefore, for example, the frying pan 10 can be housed in a narrow space such as a space between a wall surface in a kitchen and a heating appliance such as a gas stove or electric stove.

  Furthermore, it is desirable that the outer surface of the flat portion 11e is smooth, does not include corner portions, and the connection portion with the outer surface of the heating plate portion 11 is also a curved surface. Thereby, for example, even when a cook or the like rubs the heating plate portion 11 by hand to clean the frying pan 10, the hand is not damaged.

  Further, it is desirable that the outer surface of the flat portion 11e is not a flat surface, and a portion other than the peripheral portion is slightly recessed and only the peripheral portion is in contact with the floor surface 21. Thereby, for example, even if foreign matter such as dust (dust) attached to the floor surface 21 is interposed between the flat portion 11e and the floor surface 21, the stability of the independent frying pan 10 can be improved. .

  Thus, in the present embodiment, the frying pan 10 has the flat portion 11e formed on the side wall portion 11b of the heating plate portion 11 on the side facing the handle portion 12, and the flat portion 11e is at least the outer surface thereof. Extends in a direction intersecting the back surface of the heating plate portion 11.

  Thereby, the frying pan 10 can stand on its own in a state where the flat portion 11 e is in contact with the floor surface 21. Therefore, since the exclusive area of the floor surface 21 becomes small, the frying pan 10 can be stored in a narrow space, and the storage cost can be reduced.

  Next, a second embodiment of the present invention will be described. In addition, about the thing which has the same structure as 1st Embodiment, the description is abbreviate | omitted by providing the same code | symbol. The description of the same operation and the same effect as those of the first embodiment is also omitted.

  FIG. 6 is a side view showing the structure of the wok according to the second embodiment of the present invention, and FIG. 7 is a perspective view of the wok according to the second embodiment of the present invention in a self-supporting state.

  In the figure, reference numeral 50 denotes a wok as a frying pan-type cooking utensil in the present embodiment. The wok 50 is similar to the frying pan 10 in the first embodiment. The heating plate portion 11 is a container having an open upper surface, and the handle portion 12 has a base end fixed to the heating plate portion 11. However, it is different from the frying pan 10 in the first embodiment in that the heating plate portion 11 is a deep-bottomed container.

  Thus, in the wok 50 in the present embodiment, the heating plate portion 11 is a deep bottom container, that is, the distance from the upper end edge 11d of the heating plate portion 11 to the back surface portion 11c is long. The vertical dimension of the flat portion 11e, that is, the distance between the upper end 11eU and the lower end 11eD of the flat portion 11e can be made longer than that of the frying pan 10 in the first embodiment.

  Therefore, the stability of the self-supporting wok 50 is higher than that of the frying pan 10 in the first embodiment.

  Since the configuration and effects of other points are the same as those in the first embodiment, description thereof is omitted.

  Next, a third embodiment of the present invention will be described. In addition, about the thing which has the same structure as 1st and 2nd embodiment, the description is abbreviate | omitted by providing the same code | symbol. Also, the description of the same operations and effects as those of the first and second embodiments is omitted.

  FIG. 8 is a three-sided view showing the structure of the frying pan in the third embodiment of the present invention, FIG. 9 is a two-sided view showing a state in which the frying pan in the third embodiment of the present invention is self-supporting, and FIG. It is a perspective view of the frying pan in the 3rd Embodiment of invention. 8A is a top view, FIG. 8B is a bottom view, FIG. 8C is a side view, FIG. 9A is a rear view, and FIG. 8B is a side view. It is a XX arrow line view of a).

  In the figure, reference numeral 10 denotes a frying pan as a frying pan-type cooking utensil according to the present embodiment, a heating plate portion 11 as a container having an open upper surface, and a stick-like one having a base end fixed to the heating plate portion 11. And the handle portion 12.

  And in this Embodiment, the flat part 11e is formed in a part of side wall part 11b of the heating plate part 11. As shown in FIG. The flat portion 11e is at least one of the left and right sides of the portion of the heating plate portion 11 where the fixing portion 12a of the handle portion 12 is fixed, that is, one side, in the example shown in the drawing, both the left and right sides, that is, both sides. Is formed on the side wall portion 11b.

  For this reason, the upper end edge 11d of the side wall portion 11b has a circular shape with a portion corresponding to the flat portion 11e missing as viewed from above. And the part corresponding to the flat part 11e in the said upper end edge 11d is a straight line seeing from the upper surface. The shape viewed from the upper surface of the upper edge 11d other than the flat portion 11e is not necessarily a strict circle, and may be an ellipse, for example.

  The flat portion 11e is viewed from the rear surface of the frying pan 10, that is, viewed from the back surface portion 11c side, and as shown in FIG. 9A, the axis of the handle portion 12 from the center point O of the bottom portion 11a that is circular. It is desirable that the angle with the handle center line E extending in the direction extends in a direction that is an acute angle smaller than 90 degrees.

  In the present embodiment, flat corners 12 d are formed at the left and right corners of the tip of the handle 12. Therefore, as shown in FIG. 9, the frying pan 10 is stationary on the floor surface 21 in a self-supporting state by bringing the left and right flat portions 11 e and corner portions 12 d into contact with the floor surface 21 as a horizontal plane. can do. In other words, the frying pan 10 can be self-supporting in a posture in which a part of the handle part 12 and a part of the side wall part 11 b of the heating plate part 11 are face down and the back surface part 11 c of the heating plate part 11 faces sideways. In this case, it can be said that the corner 12d functions as an auxiliary leg for assisting the flat portion 11e, or the corner 12d functions as a part of the flat portion 11e.

  In the example shown in the figure, one of the corner portions 12d at the tip of the handle portion 12 is in contact with the floor surface 21, but the contact with the floor surface 21 is a part of the handle portion 12. However, it is not necessarily required to be the corner portion 12d, and any portion at the tip of the handle portion 12 or a portion other than the tip of the handle portion 12 may be used. However, for convenience of explanation, only the case where the corner 12d abuts against the floor surface 21 will be described.

  When the side surface shape of the handle portion 12 extends from the side wall portion 11b of the heating plate portion 11 toward the rearward and upward direction as in the first embodiment, FIG. ), The corner 12d comes into contact with the floor surface 21 at a position protruding from the upper end edge 11d of the side wall 11b to the side opposite to the back surface 11c (the right side in FIG. 9B).

  In this case, in the self-standing state, the legs of the perpendicular line D that descends from the center of gravity 10G of the frying pan 10 to the floor surface 21 are, as shown in FIG. 9, the lower end 11eD of the flat portion 11e and the corner portion 12d of the handle portion 12. Between the right end 11eR of the flat portion 11e (the left end 11eL when the flat portion 11e opposite to the example shown in the figure is in contact with the floor surface 21) and the corner 12d of the handle portion 12 It suffices if it is located between them. In the example shown in the figure, the foot of the perpendicular D drawn from the center of gravity 10G of the frying pan 10 to the floor 21 is between the upper end 11eU and the lower end 11eD of the flat portion 11e, as shown in FIG. The flat portion 11e is located between the right end 11eR and the left end 11eL.

  Thus, since the corner 12d of the handle 12 abuts the floor 21 at a position away from the flat portion 11e, the distance between the lower end 11eD of the flat portion 11e and the corner 12d of the handle 12 and the flat portion The distance between the right end 11eR of 11e (the left end 11eL when the flat portion 11e opposite to the example shown in the drawing is in contact with the floor surface 21) and the corner 12d of the handle portion 12 is increased, and the frying pan is self-supporting. 10 stability is improved.

  The outer surface of the flat portion 11e is substantially orthogonal to the back surface of the back surface portion 11c, and as shown in FIG. 9 (b), the flat portion 11e is in contact with the floor surface 21 and the frying pan 10 is self-supporting. Thus, the back surface portion 11 c is formed so as to be substantially orthogonal to the floor surface 21. That is, the frying pan 10 can stand on its own with the back surface portion 11c of the heating plate portion 11 facing sideways. In other words, the outer surface of the flat portion 11e is formed so that the line A indicating the extended line of the back surface of the back surface portion 11c is substantially orthogonal to the floor surface 21 that is a horizontal surface.

  Since the handle portion 12 has a side shape that extends rearward and obliquely upward from the side wall portion 11b of the heating plate portion 11, the center of gravity 10G of the frying pan 10 is more than the center of gravity of the heating plate portion 11 itself. , It is eccentric in the upward direction, that is, in the direction opposite to the back surface portion 11c (in the right direction in FIG. 9B). Therefore, the whole heating plate part 11 can also be made into the attitude | position which inclined slightly in the back surface direction of the back surface part 11c in the state which the frying pan 10 became independent.

  When viewed from the back, the center of gravity 10G of the frying pan 10 including the handle 12 is slightly displaced from the center point O of the circular bottom 11a toward the handle 12, but the weight of the handle 12 is heated. When the weight of the plate part 11 is light, the displacement of the center of gravity 10G from the center point O can be ignored.

  Thus, when viewed from the back of the frying pan 10, the distance between the position where the flat portion 11 e of the heating plate portion 11 contacts the floor surface 21 and the position where one of the corner portions 12 d of the handle portion 12 contacts the floor surface 21 is Since it is very large, the stability of the self-supporting frying pan 10 is extremely high with respect to the direction along the back surface portion 11 c of the heating plate portion 11. Further, as shown in FIG. 9B, the position where one of the corner portions 12d of the handle portion 12 abuts against the floor surface 21 is opposite to the back surface portion 11c from the upper end edge 11d of the side wall portion 11b (FIG. 9). Since it protrudes to the right side in (b), the stability of the self-supporting frying pan 10 is extremely high also in the front and back direction of the heating plate portion 11.

  Moreover, since the back surface part 11c is substantially orthogonal to the floor surface 21 in a state where the frying pan 10 is self-supporting, that is, the back surface is vertical, the vertical direction of the entire self-supporting frying pan 10 (in FIG. 9B). Can be reduced in size in the left-right direction), and the area occupied by the floor surface 21 can be reduced. Therefore, for example, the frying pan 10 can be housed in a narrow space such as a space between a wall surface in a kitchen and a heating appliance such as a gas stove or electric stove.

  Since the configuration and effects of other points are the same as those in the first embodiment, description thereof is omitted.

  Next, a fourth embodiment of the present invention will be described. In addition, about the thing which has the same structure as the 1st-3rd embodiment, the description is abbreviate | omitted by providing the same code | symbol. Explanation of the same operations and effects as those of the first to third embodiments is also omitted.

  FIG. 11 is a side view showing a state where the wok according to the fourth embodiment of the present invention is self-supporting, and FIG. 12 is a perspective view of the wok according to the fourth embodiment of the present invention.

  In the figure, reference numeral 50 denotes a wok as a frying pan-type cooking utensil in the present embodiment. Similar to the frying pan 10 in the third embodiment, the wok 50 has a heating plate portion 11 that is a container having an open upper surface, and a handle portion 12 having a base end fixed to the heating plate portion 11. However, it is different from the frying pan 10 in the third embodiment in that the heating plate portion 11 is a deep-bottomed container.

  Thus, in the wok 50 in the present embodiment, the heating plate portion 11 is a deep bottom container, that is, the distance from the upper end edge 11d of the heating plate portion 11 to the back surface portion 11c is long. The vertical dimension of the flat portion 11e, that is, the distance between the upper end 11eU and the lower end 11eD of the flat portion 11e can be made longer than that of the frying pan 10 in the third embodiment.

  Therefore, the stability of the self-supporting wok 50 is higher than that of the frying pan 10 in the third embodiment.

  Since the configuration and effects of other points are the same as those of the third embodiment, description thereof is omitted.

  The present invention is not limited to the above-described embodiment, and various modifications can be made based on the spirit of the present invention, and they are not excluded from the scope of the present invention.

  The present invention can be applied to a frying pan-type cooking utensil used for cooking food.

DESCRIPTION OF SYMBOLS 10 Fry pan 11 Heating plate part 11a Bottom part 11b Side wall part 11d Upper end edge 11e Flat part 12 Handle part 21 Floor 50 Wok

Claims (4)

(A) a heating plate portion comprising a flat bottom portion and a side wall portion that rises from the periphery of the bottom portion and surrounds the periphery of the bottom portion;
(B) a rod-like handle having a base end fixed to the side wall;
(C) having a flat part formed on a part of the side wall part,
(D) A frying pan-type cooking utensil that is self-supporting in a state where the flat portion is in contact with a horizontal plane. 2. The frying pan mold according to claim 1, wherein the flat portion is formed on a portion of the side wall portion facing a portion where the base end of the handle portion is fixed, or on a side of the portion where the base end is fixed. kitchenware. The frying pan-type cooking utensil according to claim 1 or 2, wherein the heating plate unit is self-supporting in a state where the back surface of the heating plate portion is inclined with respect to a vertical surface or in a state where the back surface of the heating plate portion is vertical. The frying pan according to any one of claims 1 to 3, wherein a part of the handle part is self-supporting in a state in which the part of the handle part is in contact with a horizontal plane at a position protruding to the opposite side of the back surface from the upper edge of the heating plate part. Mold cookware.

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