JP2012034622A - Method for producing fat and oil with high diacylglycerol content - Google Patents
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本発明は、ジアシルグリセロール高含有油脂の製造方法に関する。 The present invention relates to a method for producing fats and oils with a high diacylglycerol content.
ジアシルグリセロールを高濃度に含む油脂は、食後の血中トリグリセリド(中性脂肪)の増加を抑制し、体内への蓄積性が少ない等の生理作用を有することが知られている(例えば特許文献1参照)。
ジアシルグリセロールの製造は、グリセリンと油脂とのグリセロリシス反応による方法や、グリセリンと脂肪酸とのエステル化反応による方法が一般的である(例えば特許文献2〜4参照)。これらの製法は、アルカリ触媒等を用いた化学法と、リパーゼ等の酵素を用いた酵素法に大別されるが、酵素を用いて温和な条件で反応を行うのが風味等の点で好ましいと云われている。
It is known that fats and oils containing diacylglycerol at a high concentration have a physiological action such as suppressing an increase in blood triglycerides (neutral fat) after meals and having less accumulation in the body (for example, Patent Document 1). reference).
The production of diacylglycerol is generally carried out by a glycerolysis reaction between glycerin and fats and oils or an esterification reaction between glycerin and a fatty acid (see, for example, Patent Documents 2 to 4). These production methods are roughly classified into a chemical method using an alkali catalyst or the like and an enzyme method using an enzyme such as lipase, but it is preferable in terms of flavor and the like to perform the reaction under mild conditions using the enzyme. It is said.
従来、酵素を用いて反応を行う際には、酵素を効率的に使用するため、無機又は有機の固定化担体に酵素を固定化した固定化酵素が用いられる。通常、これらの固定化担体は、ハンドリング性から、ある程度大きい粒子の状態で用いられている(例えば特許文献5参照)。
しかし、どのような細孔分布や粒径を有する固定化担体が好ましいものであるかは適用する反応系によって異なるため、ジアシルグリセロール製造においていかなる固定化担体が適しているのかは未だに明らかにはなっていない。このため、既存の固定化酵素が製造効率と品質との兼ね合いやコストの点で必ずしも満足するものとはいえない。
Conventionally, when performing a reaction using an enzyme, an immobilized enzyme in which the enzyme is immobilized on an inorganic or organic immobilization carrier is used in order to efficiently use the enzyme. Usually, these immobilization carriers are used in the state of particles that are somewhat large due to their handling properties (see, for example, Patent Document 5).
However, since what kind of pore distribution and particle size is preferable depends on the reaction system to be applied, it is still unclear what type of immobilization support is suitable for diacylglycerol production. Not. For this reason, it cannot be said that the existing immobilized enzyme is necessarily satisfied in terms of balance between production efficiency and quality and cost.
エステル化反応の反応速度を向上させるために、固定化担体に対するリパーゼの使用割合を多くし、リパーゼ活性を高めることが考えられるが、ジアシルグリセロールの純度が低下することが判明した。また、工業的生産性の点から、リパーゼの使用量を増やすのは望ましくない。
従って、本発明の課題は、脂肪酸をグリセリンとエステル化してジアシルグリセロール高含有油脂を製造する方法であって、ジアシルグリセロール高含有油脂を工業的に有利な条件で効率よく製造する方法を提供することにある。
In order to improve the reaction rate of the esterification reaction, it is conceivable to increase the lipase usage ratio relative to the immobilization carrier and increase the lipase activity, but it has been found that the purity of diacylglycerol decreases. Moreover, it is not desirable to increase the amount of lipase used from the viewpoint of industrial productivity.
Accordingly, an object of the present invention is to provide a method for producing a fat and oil having a high content of diacylglycerol by esterifying a fatty acid with glycerin and efficiently producing the fat and fat having a high content of diacylglycerol under industrially advantageous conditions. It is in.
本発明者は、ジアシルグリセロールの製造方法について種々検討したところ、特定の粒子径の固定化担体にリパーゼを吸着させれば、少ない吸着率でもエステル化活性が高く、反応速度が向上すること、さらに意外にもジアシルグリセロールの選択性が高まり、ジアシルグリセロール高含有油脂が効率良く得られることを見出した。 The inventor has made various studies on the production method of diacylglycerol. If lipase is adsorbed on an immobilization carrier having a specific particle size, the esterification activity is high even with a small adsorption rate, and the reaction rate is improved. Surprisingly, the inventors have found that the selectivity of diacylglycerol is enhanced, and that a fat with a high content of diacylglycerol can be obtained efficiently.
すなわち、本発明は、平均粒径300μm未満の固定化担体に1,3−位選択リパーゼを固定化した固定化リパーゼを用いて、グリセリンと脂肪酸又はその低級アルキルエステルとを反応させるジアシルグリセロール高含有油脂の製造方法を提供するものである。 That is, the present invention has a high content of diacylglycerol in which glycerin is reacted with a fatty acid or a lower alkyl ester thereof using an immobilized lipase in which a 1,3-position selective lipase is immobilized on an immobilized carrier having an average particle size of less than 300 μm. The manufacturing method of fats and oils is provided.
本発明方法によれば、ジアシルグリセロールの純度を低下させることなく、反応速度を高めることができるので、ジアシルグリセロール含量の高い油脂を効率良く得ることができる。また、リパーゼの使用量を低減できるので、工業的に有利である。 According to the method of the present invention, the reaction rate can be increased without reducing the purity of diacylglycerol, so that fats and oils with a high diacylglycerol content can be obtained efficiently. Moreover, since the usage-amount of lipase can be reduced, it is industrially advantageous.
本発明の製造方法において用いられる固定化担体としては、例えば、セライト、ケイソウ土、カオリナイト、シリカゲル、モレキュラーシーブス、多孔質ガラス、活性炭、炭酸カルシウム、セラミックス等の無機担体、セラミックスパウダー、ポリビニルアルコール、ポリプロピレン、キトサン、イオン交換樹脂、疎水吸着樹脂、キレート樹脂、合成吸着樹脂等の有機高分子等が挙げられる。なかでも、生産効率の点、脂肪酸との親和性及び保水力の点から、イオン交換樹脂が好ましい。
固定化担体の形状としては、特に限定されないが、粒子状、粉末状、顆粒状、繊維状、スポンジ状等が挙げられる。
Examples of the immobilization carrier used in the production method of the present invention include celite, diatomaceous earth, kaolinite, silica gel, molecular sieves, porous glass, activated carbon, calcium carbonate, ceramics and other inorganic carriers, ceramic powder, polyvinyl alcohol, Examples thereof include organic polymers such as polypropylene, chitosan, ion exchange resin, hydrophobic adsorption resin, chelate resin, and synthetic adsorption resin. Of these, ion exchange resins are preferred from the viewpoints of production efficiency, affinity with fatty acids, and water retention.
The shape of the immobilization carrier is not particularly limited, and examples thereof include particles, powders, granules, fibers, and sponges.
イオン交換樹脂としては、多孔質の陰イオン交換樹脂が好ましい。このような多孔質担体は、大きな表面積を有するため、酵素のより大きな吸着量を得ることができる。陰イオン交換樹脂の材質としては、フェノールホルムアルデヒド系、ポリスチレン系、アクリルアミド系、ジビニルベンゼン系等が挙げられ、特に本発明の効果を良好に発揮する点からフェノールホルムアルデヒド系樹脂(例えば、Rohm and Hass社製Duolite A−568)が好ましい。 As the ion exchange resin, a porous anion exchange resin is preferable. Since such a porous carrier has a large surface area, a larger amount of enzyme adsorbed can be obtained. Examples of the material of the anion exchange resin include phenol formaldehyde series, polystyrene series, acrylamide series, divinylbenzene series, and the like, and phenol formaldehyde series resins (for example, Rohm and Hass Co., Ltd.) are particularly effective in achieving the effects of the present invention. Duolite A-568) is preferred.
固定化担体の平均粒径は、300μm未満であるが、反応速度を向上する点、ジアシルグリセロール純度向上の点から120μm〜300μm未満が好ましく、更に140μm〜280μm、特に150μm〜260μmが好ましい。 The average particle size of the immobilization carrier is less than 300 μm, but preferably 120 μm to less than 300 μm, more preferably 140 μm to 280 μm, and particularly preferably 150 μm to 260 μm from the viewpoint of improving the reaction rate and the purity of diacylglycerol.
平均粒径300μm未満の固定化担体は、特に限定されないが、これより大きい粒径の固定化担体を、切断、破砕等して得ることができる。この際、微粉状の担体も同時に生じるため、篩分けにより分離を行うのが好ましい。固定化担体の粒子径範囲は、75μm〜500μm、更に106μm〜300μm、特に150μm〜250μmの範囲であることが上記と同様の点から好ましい。
なお、本発明において、平均粒径とは、レーザー回折散乱法により体積基準に従って求められる平均値をいい、粒子径範囲とはJIS規格の篩の目開きの値の幅をもっていう。
The immobilization carrier having an average particle size of less than 300 μm is not particularly limited, but an immobilization carrier having a larger particle size can be obtained by cutting, crushing, or the like. At this time, since a fine powdery carrier is also generated, it is preferable to separate by sieving. The particle diameter range of the immobilization carrier is preferably 75 μm to 500 μm, more preferably 106 μm to 300 μm, and particularly preferably 150 μm to 250 μm from the same point as described above.
In the present invention, the average particle diameter means an average value obtained by a laser diffraction scattering method in accordance with a volume standard, and the particle diameter range means a width of a JIS standard sieve opening value.
固定化担体の比表面積は、固定化担体1gあたりの表面積であり、0.018m2/g以上であるが、ジアシルグリセロール純度向上の点から、0.018m2/g〜0.054m2/gが好ましく、更に0.019m2/g〜0.049m2/g、特に0.020m2/g〜0.045m2/gが好ましい。この比表面積は、固定化担体の平均粒径を求め、担体の形状が球状、真比重を1.12g/cm3(Rohm and Hass社製Duolite A−568)と仮定して算出することができる。 The specific surface area of the immobilization carrier is a surface area per immobilizing carrier 1g, although 0.018 m 2 / g or more, from the viewpoint of diacylglycerol purity improvement, 0.018m 2 /g~0.054m 2 / g by weight, more 0.019m 2 /g~0.049m 2 / g, especially 0.020m 2 /g~0.045m 2 / g are preferred. This specific surface area can be calculated by calculating the average particle diameter of the immobilized carrier, assuming that the shape of the carrier is spherical, and the true specific gravity is 1.12 g / cm 3 (Dulite A-568 manufactured by Rohm and Hass). .
本発明で用いられる固定化リパーゼは、上記固定化担体に1,3−位選択リパーゼを固定化したものである。固定化担体に対するリパーゼの質量比率は、生産効率の点、ジアシルグリセロール純度向上の点から、0.25〜2.5、更に0.5〜1.5、特に0.5〜1が好ましい。なお、固定化担体に対するリパーゼの質量比率は、仕込時の固定化担体の乾燥質量に対するリパーゼの乾燥質量値である。 The immobilized lipase used in the present invention is obtained by immobilizing a 1,3-position selective lipase on the above-described immobilized carrier. The mass ratio of the lipase to the immobilization carrier is preferably 0.25 to 2.5, more preferably 0.5 to 1.5, and particularly preferably 0.5 to 1 from the viewpoint of production efficiency and diacylglycerol purity. In addition, the mass ratio of the lipase with respect to the immobilization carrier is a dry mass value of the lipase with respect to the dry mass of the immobilization carrier at the time of charging.
固定化リパーゼのエステル化活性は、生産効率の点から、3000〜12000U、更に4500〜11000U、特に6000〜9000Uが好ましい。ここで、固定化リパーゼのエステル化活性(U)は、後記実施例に記載の方法により脂肪酸濃度を測定し、1分間あたりに減少した脂肪酸のμモル数として定義する。 The esterification activity of the immobilized lipase is preferably 3000 to 12000 U, more preferably 4500 to 11000 U, and particularly preferably 6000 to 9000 U from the viewpoint of production efficiency. Here, the esterification activity (U) of the immobilized lipase is defined as the number of moles of fatty acid decreased per minute when the fatty acid concentration was measured by the method described in Examples below.
1,3−位選択リパーゼは、グリセリドの1,3位に特異的に作用するリパーゼであり、動物由来、植物由来のものはもとより、微生物由来の市販リパーゼを使用することもできる。微生物由来リパーゼとしては、選択的にジアシルグリセロールを合成しやすいリゾプス(Rhizopus)属、アスペルギルス(Aspergillus)属、ムコール(Mucor)属、リゾムコール(Rhizomucor)属、シュードモナス(Pseudomonas)属、ジオトリケム(Geotrichum)属、ペニシリウム(Penicillium)属、キャンディダ(Candida)属等の起源のものが挙げられる。 The 1,3-position selective lipase is a lipase that specifically acts on the 1,3-positions of glycerides, and commercially available lipases derived from microorganisms as well as those derived from animals and plants can also be used. Examples of the lipase derived from microorganisms include genus Rhizopus, Aspergillus, Mucor, Rhizomucor, Pseudomonas, Getrichemi, and Geotrichem. And those of origin such as the genus Penicillium and Candida.
リパーゼを固定化担体に固定化する場合、リパーゼを固定化担体に直接吸着してもよいが、高活性を発現するような吸着状態にするため、リパーゼ吸着前にあらかじめ担体を脂溶性脂肪酸又はその誘導体で処理して使用してもよい。使用する脂溶性脂肪酸としては、炭素数8〜18の飽和又は不飽和の、直鎖又は分岐鎖の、水酸基が置換していてもよい脂肪酸が挙げられる。具体的には、カプリン酸、ラウリン酸、ミスチリン酸、オレイン酸、リノール酸、α−リノレン酸、リシノール酸、イソステアリン酸等が挙げられる。またその誘導体としては、これらの脂肪酸と一価又は多価アルコールとのエステル、リン脂質、及びこれらのエステルにエチレンオキサイドを付加した誘導体が挙げられる。具体的には、上記脂肪酸のメチルエステル、エチルエステル、モノグリセライド、ジグリセライド、それらのエチレンオキサイド付加体、ポリグリセリンエステル、ソルビタンエステル、ショ糖エステル等が挙げられる。これらの脂溶性脂肪酸又はその誘導体は、2種以上を併用してもよい。 When the lipase is immobilized on the immobilization carrier, the lipase may be directly adsorbed on the immobilization carrier. It may be used after being treated with a derivative. Examples of the fat-soluble fatty acid to be used include saturated or unsaturated, linear or branched fatty acids having 8 to 18 carbon atoms, which may be substituted with a hydroxyl group. Specific examples include capric acid, lauric acid, myristylic acid, oleic acid, linoleic acid, α-linolenic acid, ricinoleic acid, isostearic acid and the like. Examples of the derivatives include esters of these fatty acids with mono- or polyhydric alcohols, phospholipids, and derivatives obtained by adding ethylene oxide to these esters. Specific examples include methyl esters, ethyl esters, monoglycerides, diglycerides, ethylene oxide adducts thereof, polyglycerin esters, sorbitan esters, and sucrose esters of the above fatty acids. Two or more of these fat-soluble fatty acids or derivatives thereof may be used in combination.
これらの脂溶性脂肪酸又はその誘導体と担体の接触法としては、水又は有機溶剤中の担体にこれらを直接加えてもよいが、分散性を良くするため、有機溶剤に脂溶性脂肪酸又はその誘導体を一旦分散、溶解させた後、水に分散させた担体に加えてもよい。この有機溶剤としては、クロロホルム、ヘキサン、アセトン、エタノール等が挙げられる。脂溶性脂肪酸又はその誘導体の使用量は、固定化担体100質量部(以下、単に部とする)に対して1〜1000部、更に10〜500部が好ましい。接触温度は0〜80℃、更に20〜60℃が好ましく、接触時間は5分〜5時間程度が好ましい。この処理を終えた担体は、ろ過して回収するが、乾燥してもよい。乾燥温度は0〜80℃が好ましく、減圧乾燥を行ってもよい。 As a method for contacting these fat-soluble fatty acids or derivatives thereof with a carrier, these may be added directly to a carrier in water or an organic solvent, but in order to improve dispersibility, a fat-soluble fatty acid or derivative thereof is added to an organic solvent. Once dispersed and dissolved, it may be added to a carrier dispersed in water. Examples of the organic solvent include chloroform, hexane, acetone, ethanol, and the like. The amount of the fat-soluble fatty acid or derivative thereof used is preferably 1 to 1000 parts, more preferably 10 to 500 parts, with respect to 100 parts by mass (hereinafter simply referred to as parts) of the immobilized carrier. The contact temperature is preferably 0 to 80 ° C., more preferably 20 to 60 ° C., and the contact time is preferably about 5 minutes to 5 hours. The carrier after this treatment is collected by filtration, but may be dried. The drying temperature is preferably 0 to 80 ° C., and drying under reduced pressure may be performed.
リパーゼの固定化を行う温度は、リパーゼの特性によって決定することができるが、リパーゼの失活が起きない温度、すなわち0〜80℃、更に20〜60℃が好ましい。また、固定化時に使用するリパーゼ溶液のpHは、リパーゼの変性が起きない範囲であればよく、温度同様リパーゼの特性によって決定することができるが、pH3〜9が好ましい。このpHを維持するためには緩衝液を使用するが、緩衝液としては、酢酸緩衝液、リン酸緩衝液、トリス塩酸緩衝液等が挙げられる。上記リパーゼ溶液中のリパーゼ濃度は、固定化効率の点からリパーゼの飽和溶解度以下で、かつ十分な濃度であることが好ましい。またリパーゼ溶液は、必要に応じて不溶部を遠心分離で除去した上澄や、限外濾過等によって精製したものを使用することもできる。 The temperature at which the lipase is immobilized can be determined depending on the properties of the lipase, but is preferably a temperature at which the lipase is not deactivated, that is, 0 to 80 ° C., more preferably 20 to 60 ° C. Moreover, the pH of the lipase solution used at the time of immobilization may be in a range where denaturation of the lipase does not occur and can be determined by the characteristics of the lipase as well as the temperature, but is preferably pH 3-9. In order to maintain this pH, a buffer solution is used. Examples of the buffer solution include an acetate buffer solution, a phosphate buffer solution, and a Tris-HCl buffer solution. The lipase concentration in the lipase solution is preferably not more than the saturation solubility of lipase and sufficient from the viewpoint of immobilization efficiency. Moreover, the lipase solution can also use the supernatant which removed the insoluble part by centrifugation as needed, and what was refine | purified by ultrafiltration etc.
本発明においては、リパーゼを固定化担体に固定化した後、乾燥せずに、脂溶性脂肪酸、脂肪酸トリグリセライド若しくは脂肪酸部分グリセライド等に接触させながら脱水するのが好ましい。脂溶性脂肪酸としては、菜種油、大豆油、ひまわり油等の植物性の液状油脂若しくはイワシ油、マグロ油、カツオ油等の魚油から生成された脂肪酸が好ましい。なお、使用する脂肪酸、脂肪酸トリグリセライド又は脂肪酸部分グリセライドは、本発明方法により調製された固定化リパーゼを用いた実際のエステル化反応において、油相基質とするものを選択することが好ましい。 In the present invention, after the lipase is immobilized on the immobilization carrier, it is preferably dehydrated without contacting with fat-soluble fatty acid, fatty acid triglyceride, fatty acid partial glyceride or the like. The fat-soluble fatty acid is preferably a vegetable liquid oil such as rapeseed oil, soybean oil or sunflower oil, or a fatty acid produced from fish oil such as sardine oil, tuna oil or bonito oil. The fatty acid, fatty acid triglyceride or fatty acid partial glyceride used is preferably selected as an oil phase substrate in an actual esterification reaction using an immobilized lipase prepared by the method of the present invention.
本発明方法において、エステル化反応に用いる脂肪酸又はその低級アルキルエステル(以下、脂肪酸等ともいう)は、直鎖又は分岐鎖の炭素数4〜22、好ましくは炭素数8〜18の飽和又は不飽和脂肪酸が好ましく、例えば、酪酸、吉草酸、カプロン酸、エナント酸、カプリル酸、ペラルゴン酸、カプリン酸、ウンデカン酸、ラウリン酸、ミリスチン酸、パルミチン酸、ゾーマリン酸、ステアリン酸、オレイン酸、エライジン酸、リノール酸、リノレン酸、アラキドン酸、ガドレン酸、アラキン酸、ベヘン酸、エルカ酸、エイコサペンタエン酸、ドコサヘキサエン酸等を用いることができる。また、上記脂肪酸とエステルを形成する低級アルコールとしては、炭素数1〜6のもの、例えばメタノール、エタノール、1−プロパノール、2−プロパノール、n−ブタノール、2−ブタノール又はt−ブタノール等が挙げられる。これらの脂肪酸又はその低級アルキルエステルは、2種以上を併用することもできる。また、上記脂肪酸の混合物、例えば大豆脂肪酸などの天然由来の脂肪酸を用いることもできる。 In the method of the present invention, the fatty acid used in the esterification reaction or a lower alkyl ester thereof (hereinafter also referred to as a fatty acid) is linear or branched C4-22, preferably C8-18 saturated or unsaturated. Fatty acids are preferred, such as butyric acid, valeric acid, caproic acid, enanthic acid, caprylic acid, pelargonic acid, capric acid, undecanoic acid, lauric acid, myristic acid, palmitic acid, zomarinic acid, stearic acid, oleic acid, elaidic acid, Linoleic acid, linolenic acid, arachidonic acid, gadrenic acid, arachidic acid, behenic acid, erucic acid, eicosapentaenoic acid, docosahexaenoic acid, and the like can be used. Examples of lower alcohols that form esters with fatty acids include those having 1 to 6 carbon atoms, such as methanol, ethanol, 1-propanol, 2-propanol, n-butanol, 2-butanol, and t-butanol. . Two or more of these fatty acids or their lower alkyl esters can be used in combination. A mixture of the above fatty acids, for example, naturally derived fatty acids such as soybean fatty acid can also be used.
エステル化反応を行う際の原料の仕込み比は、グリセリン基のモル数に対する脂肪酸基のモル数の比R(R=脂肪酸等(mol)/グリセリン(mol))を0.5〜5.0、更に1.0〜4.0、特に1.2〜3.0、殊更1.5〜2.5とすることが、反応油の組成が最適になる点(反応油中の脂肪酸等及びグリセリンの残存量、並びにモノアシルグリセロール又はトリアシルグリセロールの生成量が抑制され、蒸留負荷が低減すると共にジアシルグリセロール高含有となり、生産効率が高くなる点)から好ましい。 The raw material charge ratio when the esterification reaction is performed is such that the ratio R of the number of moles of fatty acid groups to the number of moles of glycerin groups R (R = fatty acid etc. (mol) / glycerin (mol)) is 0.5 to 5.0, Further, 1.0 to 4.0, particularly 1.2 to 3.0, and particularly 1.5 to 2.5 is the point at which the composition of the reaction oil is optimized (fatty acid in the reaction oil and glycerin The residual amount and the production amount of monoacylglycerol or triacylglycerol are suppressed, and the distillation load is reduced and the content of diacylglycerol is high, which is preferable from the viewpoint of increasing production efficiency.
固定化リパーゼを用いて、グリセリンと脂肪酸等とを反応させる方法は、特に限定されず、固定化リパーゼと原料(グリセリンと脂肪酸等)を接触させればよく、接触手段としては、浸漬、攪拌、固定化リパーゼを充填したカラムにポンプ等で通液する方法等が挙げられる。攪拌する場合、生産効率の点、固定化リパーゼの破砕抑制の点から、10〜1000r/minが好ましく、特に50〜700r/min、殊更100〜600r/minが好ましい。 The method of reacting glycerin with a fatty acid or the like using an immobilized lipase is not particularly limited, and the immobilized lipase and the raw material (such as glycerin and a fatty acid) may be brought into contact with each other. Examples thereof include a method of passing a solution through a column filled with immobilized lipase with a pump or the like. In the case of stirring, 10 to 1000 r / min is preferable, 50 to 700 r / min, particularly 100 to 600 r / min is preferable from the viewpoint of production efficiency and suppression of crushing of the immobilized lipase.
エステル化反応に用いる固定化リパーゼ量(乾燥質量)は、リパーゼの活性を考慮して適宜決定することができるが、脂肪酸等とグリセリンを合計した原料100部に対して、0.1〜50部、更に0.5〜30部、特に1.0〜15部が好ましい。 The amount (dry mass) of the immobilized lipase used for the esterification reaction can be appropriately determined in consideration of the activity of the lipase, but it is 0.1 to 50 parts with respect to 100 parts of the raw material obtained by totaling fatty acid and the like and glycerin. Further, 0.5 to 30 parts, particularly 1.0 to 15 parts are preferred.
また、エステル化反応の反応温度は、特に限定されないが、20〜80℃、特に30〜70℃が反応性の点で好ましい。また、反応時間は、工業的な生産性の点から、10時間以内が好ましく、更に0.1〜5時間、特に0.2〜2.5時間、殊更0.3〜1時間が好ましい。 The reaction temperature for the esterification reaction is not particularly limited, but 20 to 80 ° C., particularly 30 to 70 ° C. is preferable in terms of reactivity. The reaction time is preferably within 10 hours from the viewpoint of industrial productivity, more preferably 0.1 to 5 hours, particularly preferably 0.2 to 2.5 hours, and particularly preferably 0.3 to 1 hour.
また、エステル化反応時に減圧による脱水を行うことが、反応油のジアシルグリセロール含量を高くする点から好ましい。圧力は、10〜10000Paが好ましく、特に100〜1000Paが好ましい。 In addition, it is preferable to perform dehydration under reduced pressure during the esterification reaction from the viewpoint of increasing the diacylglycerol content of the reaction oil. The pressure is preferably 10 to 10,000 Pa, and particularly preferably 100 to 1000 Pa.
本発明において、反応生成物のジアシルグリセロールの純度は80%以上であることが好ましく、より好ましくは85〜99.5%、更に90〜99%、特に95〜98%であることが、生理効果、工業的生産性の点から好ましい。ここで、ジアシルグリセロール純度は、[ジアシルグリセロール/(ジアシルグリセロール+トリアシルグリセロール)×100]である。 In the present invention, the purity of diacylglycerol as a reaction product is preferably 80% or more, more preferably 85 to 99.5%, further 90 to 99%, and particularly 95 to 98%. From the viewpoint of industrial productivity. Here, the diacylglycerol purity is [diacylglycerol / (diacylglycerol + triacylglycerol) × 100].
本発明において、反応生成物中のジアシルグリセロール+トリアシルグリセロール含有量[質量%]は60%以上であることが好ましく、より好ましくは60〜99%、更に65〜98%、特に70〜97%であることが、生理効果、工業的生産性の点から好ましい。 In the present invention, the diacylglycerol + triacylglycerol content [% by mass] in the reaction product is preferably 60% or more, more preferably 60 to 99%, further 65 to 98%, particularly 70 to 97%. It is preferable from the viewpoint of physiological effects and industrial productivity.
エステル化反応により得られたジアシルグリセロール高含有油脂は、後処理を行うことにより製品とすることができる。後処理は、脱酸(未反応の脂肪酸及び副生したモノアシルグリセロールを除去)、酸処理、水洗、脱臭の各工程を行うことが好ましい。脱酸工程は、エステル化反応により得られたジアシルグリセロール高含有油脂を減圧蒸留することにより、反応生成物から未反応の脂肪酸及び副生したモノアシルグリセロールを除去する工程をいう。酸処理工程は、前記脱酸油にクエン酸等のキレート剤を添加、混合し、必要に応じて更に減圧脱水する工程をいう。また、得られた酸処理油は、色相、風味を更に良好とする点から、吸着剤との接触による脱色工程を行っても良い。水洗工程は、前記酸処理油に水を添加して強攪拌し、油水分離を行う操作を行う工程をいう。水洗は複数回(例えば3回)繰り返し、水洗油を得るのが好ましい。脱臭工程は、前記水洗油を減圧水蒸気蒸留する工程をいう。脱臭は、バッチ式、連続式、半連続式等が挙げられ、薄膜脱臭装置またはトレイ式脱臭装置の単独で行う方法の他、これら薄膜脱臭装置を用いた脱臭処理とトレイ式脱臭装置を用いた脱臭処理とを組み合わせて行ってもよい。 The oil containing fat with high diacylglycerol obtained by the esterification reaction can be made into a product by performing post-treatment. The post-treatment is preferably performed by deoxidation (removing unreacted fatty acid and by-product monoacylglycerol), acid treatment, water washing, and deodorization. The deacidification step refers to a step of removing unreacted fatty acid and by-produced monoacylglycerol from the reaction product by distilling the diacylglycerol-rich oil and fat obtained by the esterification reaction under reduced pressure. The acid treatment step refers to a step of adding and mixing a chelating agent such as citric acid to the deoxidized oil and further dehydrating under reduced pressure as necessary. Further, the obtained acid-treated oil may be subjected to a decoloring step by contact with an adsorbent from the viewpoint of further improving the hue and flavor. The water washing step refers to a step of performing an operation of adding water to the acid-treated oil and vigorously stirring to perform oil-water separation. Washing with water is preferably repeated a plurality of times (for example, 3 times) to obtain washing oil. The deodorizing step refers to a step of subjecting the washing oil to steam distillation under reduced pressure. Deodorization includes batch type, continuous type, semi-continuous type, etc. In addition to a method of performing a thin film deodorization device or a tray type deodorization device alone, a deodorization treatment using these thin film deodorization devices and a tray type deodorization device were used. You may carry out in combination with a deodorizing process.
〔分析方法〕
(i)酸価の測定
日本油化学協会編「基準油脂分析試験法」2003年版中の「酸価(2.3.1−1996)」に従って、試料1g中に含まれている遊離脂肪酸を中和するのに要する水酸化カリウムのmg数を求めた値いう。
[Analysis method]
(i) Measurement of acid value In accordance with “Standard value of fats and oils analysis test method” edited by Japan Oil Chemistry Association, 2003, “acid value (2.3.1-1996)”, free fatty acids contained in 1 g of sample A value obtained by calculating the number of mg of potassium hydroxide required for summing.
(ii)脂肪酸組成の測定
脂肪酸組成は、日本油化学会編「基準油脂分析試験法」2003年版中の「脂肪酸メチルエステルの調製法(2.4.1.2−1996)」に従って、試料の脂肪酸メチルエステルを調製し、得られたサンプルを、American Oil Chemists.Society Official Method Ce 1f−96(GLC法)により測定した。
(ii) Measurement of fatty acid composition The fatty acid composition was measured according to the "Preparation Method of Fatty Acid Methyl Esters (2.4.1.2-1996)" edited by the Japan Oil Chemists' Society, "Standard Oil Analysis Test Method" 2003 edition. Fatty acid methyl esters were prepared and the resulting samples were obtained from American Oil Chemists. It was measured by Society Official Method Ce 1f-96 (GLC method).
(iii)脂肪酸濃度の測定
前記方法により測定した酸価及び脂肪酸組成を用い、油脂製品の知識(株式会社 幸書房)に従って、次式(1)により求めた。
脂肪酸濃度(質量%)=x×y/56.1/10 (1)
(x=酸価[mgKOH/g]、y=脂肪酸組成から求めた平均分子量)
(iii) Measurement of fatty acid concentration Using the acid value and fatty acid composition measured by the above method, the fatty acid concentration was determined according to the following equation (1) according to the knowledge of fat and oil products (Shoshobo Co., Ltd.).
Fatty acid concentration (mass%) = xxy / 56.1 / 10 (1)
(X = acid value [mgKOH / g], y = average molecular weight determined from fatty acid composition)
(iv)固定化リパーゼのエステル化活性の測定
三日月羽根をセットした200mlの4ツ口フラスコに、原料脂肪酸とグリセリンの合計に対して固定化リパーゼを乾燥質量基準で4g加えた。下記表1に示した原料脂肪酸を加え、50℃、400r/minで攪拌しながらグリセリンを添加した。原料脂肪酸とグリセリンの合計を80g、脂肪酸/グリセリンのモル比を2.0とした。次いで、真空ポンプで減圧(400Pa)して反応を行った。30分後の反応液をサンプリングし、脂肪酸濃度の値から固定化リパーゼのエステル化活性を算出した。固定化リパーゼのエステル化活性〔U〕は、1分間あたりに減少した脂肪酸のμモル数として定義した。
(iv) Measurement of esterification activity of immobilized lipase 4 g of immobilized lipase was added to a total of the raw material fatty acid and glycerin on a dry mass basis in a 200 ml four-necked flask equipped with a crescent blade. Raw material fatty acids shown in Table 1 below were added, and glycerin was added while stirring at 50 ° C. and 400 r / min. The total of the raw material fatty acid and glycerin was 80 g, and the fatty acid / glycerin molar ratio was 2.0. Next, the reaction was carried out under reduced pressure (400 Pa) with a vacuum pump. The reaction solution after 30 minutes was sampled, and the esterification activity of the immobilized lipase was calculated from the value of the fatty acid concentration. The esterification activity [U] of the immobilized lipase was defined as the number of μmoles of fatty acid decreased per minute.
(v)グリセリド組成の測定
遠心分離が可能な試験管に反応終了油のサンプルを約3g採取し、3000r/minで10分間遠心分離を行い、沈降したグリセリンを除去した。次いで、ガラス製サンプル瓶に、上層を約10mgとトリメチルシリル化剤(「シリル化剤TH」、関東化学製)0.5mLを加え、密栓し、70℃で15分間加熱した。これに水1.5mLとヘキサン1.5mLを加え、振とうした。静置後、上層をガスクロマトグラフィー(GLC)に供して、グリセリド組成の分析を行った。
(v) Measurement of glyceride composition Approximately 3 g of a sample of the reaction finished oil was collected in a test tube capable of being centrifuged, and centrifuged at 3000 r / min for 10 minutes to remove the precipitated glycerin. Next, about 10 mg of the upper layer and 0.5 mL of a trimethylsilylating agent (“silylating agent TH”, manufactured by Kanto Chemical) were added to a glass sample bottle, sealed, and heated at 70 ° C. for 15 minutes. To this, 1.5 mL of water and 1.5 mL of hexane were added and shaken. After standing, the upper layer was subjected to gas chromatography (GLC) to analyze the glyceride composition.
(vi)固定化リパーゼの乾燥質量比率の測定
油分及び水分の付着した固定化酵素a質量部に対し10質量倍のヘキサン及びアセトンで交互に各3回ずつ洗浄後、70℃で15時間放置することにより脱溶剤し、固定化酵素のみの質量を秤量し(b質量部)、下記式(2)より固定化担体100質量部(乾燥質量)に対する質量比として求めた。
固定化リパーゼの乾燥質量比率=b/a×100(%) (2)
(a:油分及び水分の付着した固定化リパーゼ質量、b:固定化リパーゼ質量)
(vi) Measurement of dry mass ratio of immobilized lipase After washing 3 times each alternately with 10 parts by mass of hexane and acetone with respect to a part by mass of immobilized enzyme a to which oil and moisture are adhered, leave at 70 ° C. for 15 hours. Thus, the solvent was removed, and the mass of only the immobilized enzyme was weighed (b part by mass), and the mass ratio with respect to 100 parts by mass (dry mass) of the immobilized carrier was determined from the following formula (2).
Dry mass ratio of immobilized lipase = b / a × 100 (%) (2)
(A: mass of immobilized lipase with oil and water attached, b: mass of immobilized lipase)
(vii)表面積あたりのリパーゼ吸着量
表面積あたりのリパーゼ吸着量は、固定化担体の比表面積〔m2/g〕と、固定化担体に対するリパーゼの質量比率(式では「リパーゼ/固定化担体質量比率」と記載)から、下記式(3)に従って求める。
表面積あたりのリパーゼ吸着量〔g/m2〕=(リパーゼ/固定化担体質量比率)/固定化担体比表面積〔m2/g〕 (3)
(vii) Amount of lipase adsorbed per surface area The amount of lipase adsorbed per surface area is determined by the specific surface area [m 2 / g] of the immobilized carrier and the mass ratio of lipase to the immobilized carrier (in the formula, “lipase / immobilized carrier mass ratio”). From the following formula (3).
Lipase adsorption amount per surface area [g / m 2 ] = (Lipase / immobilized carrier mass ratio) / immobilized carrier specific surface area [m 2 / g] (3)
(viii)平均粒径の測定
LS 13 320(BECKMAN COULTER製)を用い、レーザー回折散乱法にて測定した。
(viii) Measurement of average particle diameter LS 13 320 (manufactured by BECKMAN COULTER) was used and measured by a laser diffraction scattering method.
〔原料脂肪酸〕
反応原料として用いた脂肪酸は、高圧熱水型分解装置によって油脂を加水分解反応することにより得た。大豆油100質量部に対して水50質量部とし、高圧熱水(5MPa、240℃、平均滞留時間4h)により処理した。次に、冷却後、遠心分離し、脂肪酸層を温度70℃、真空度400Paで30分間減圧脱水し、大豆脂肪酸を得た。グリセリド組成を表1に示す。ここで、FFAは遊離脂肪酸、GLYはグリセリン、MAGはモノアシルグリセロール、DAGはジアシルグリセロール、TAGはトリアシルグリセロールである(以下同じ)。
[Raw fatty acid]
The fatty acid used as a reaction raw material was obtained by hydrolyzing fats and oils with a high-pressure hydrothermal decomposition apparatus. The water was 50 parts by mass with respect to 100 parts by mass of soybean oil, and treated with high-pressure hot water (5 MPa, 240 ° C., average residence time 4 h). Next, after cooling, the mixture was centrifuged, and the fatty acid layer was dehydrated under reduced pressure at a temperature of 70 ° C. and a vacuum degree of 400 Pa for 30 minutes to obtain soybean fatty acid. Table 1 shows the glyceride composition. Here, FFA is a free fatty acid, GLY is glycerin, MAG is monoacylglycerol, DAG is diacylglycerol, and TAG is triacylglycerol (the same applies hereinafter).
〔固定化担体の調製〕
Duolite A−568(Rohm&Hass社製、平均粒径549μm、以下同じ)500gをすり潰し、JIS-Z8801に規定の250μm及び150μmの篩で乾式分級、さらに水洗しながら湿式分級した。次に、70℃で乾燥させて平均粒径235μmの固定化担体を得た。
(Preparation of immobilization carrier)
500 g of Duolite A-568 (Rohm & Hass, average particle size of 549 μm, hereinafter the same) was ground, dry classified with 250 μm and 150 μm sieves specified in JIS-Z8801, and further wet-classified with water. Next, it was dried at 70 ° C. to obtain an immobilized carrier having an average particle diameter of 235 μm.
〔固定化リパーゼ1の調製〕
平均粒径235μmの固定化担体 10gを、0.1Nの水酸化ナトリウム水溶液100mL中で1時間攪拌した。濾過した後、100mLの蒸留水で1時間攪拌洗浄し濾過、500mMの酢酸緩衝液(pH5)100mLで、2時間pHの平衡化を行った。濾過後、50mMの酢酸緩衝液(pH5)100mLで2時間ずつ2回、pHの平衡化を行った。この後、濾過を行い、担体を回収した後、エタノール50mLでエタノール置換を30分間行った。この後、濾過を行い、大豆脂肪酸を10g含むエタノール50mLを加え30分間、大豆脂肪酸を担体に吸着させた。この後、濾過して担体を回収した後、50mMの酢酸緩衝液(pH5)100mLで4回洗浄し、エタノールを除去し、濾過して担体を回収した。その後、リパーゼ(リリパーゼA−10FG、ナガセケムテックス製)5gを50mMの酢酸緩衝液(pH5)100mLに溶解したリパーゼ溶液と2時間接触させ、固定化を行った。さらに、濾過し固定化リパーゼを回収して、50mMの酢酸緩衝液(pH5)100mLで洗浄を行い、固定化していないリパーゼや蛋白を除去した。以上の操作はいずれも温度20℃で行った。その後、大豆脂肪酸100gを加え、温度40℃で攪拌しながら、圧力400Paに達するまで減圧して脱水し、固定化リパーゼ1を得た。
[Preparation of immobilized lipase 1]
10 g of an immobilizing carrier having an average particle diameter of 235 μm was stirred in 100 mL of a 0.1N sodium hydroxide aqueous solution for 1 hour. After filtration, the mixture was stirred and washed with 100 mL of distilled water for 1 hour, filtered, and equilibrated with 100 mL of 500 mM acetate buffer (pH 5) for 2 hours. After filtration, the pH was equilibrated with 100 mL of 50 mM acetate buffer (pH 5) twice for 2 hours. Thereafter, filtration was performed and the carrier was recovered, followed by ethanol replacement with 50 mL of ethanol for 30 minutes. Thereafter, filtration was performed, 50 mL of ethanol containing 10 g of soybean fatty acid was added, and soybean fatty acid was adsorbed on the carrier for 30 minutes. Thereafter, the carrier was recovered by filtration, and then washed four times with 100 mL of 50 mM acetate buffer (pH 5), ethanol was removed, and the carrier was recovered by filtration. Thereafter, 5 g of lipase (Lipase A-10FG, manufactured by Nagase ChemteX) was contacted with a lipase solution dissolved in 100 mL of 50 mM acetate buffer (pH 5) for 2 hours for immobilization. Furthermore, the immobilized lipase was recovered by filtration, and washed with 100 mL of 50 mM acetate buffer (pH 5) to remove non-immobilized lipase and protein. All the above operations were performed at a temperature of 20 ° C. Thereafter, 100 g of soybean fatty acid was added, and the mixture was stirred at a temperature of 40 ° C. and depressurized until reaching a pressure of 400 Pa, and dehydrated to obtain an immobilized lipase 1.
〔固定化リパーゼ2及び3の調製〕
リパーゼの使用量をそれぞれ10g及び15gとした以外は固定化リパーゼ1と同様の方法により処理し、固定化リパーゼ2及び3を得た。
[Preparation of immobilized lipases 2 and 3]
The immobilized lipase 2 and 3 were obtained in the same manner as the immobilized lipase 1 except that the amount of lipase used was 10 g and 15 g, respectively.
〔固定化リパーゼ4〜6の調製〕
固定化担体をDuolite A−568(平均粒径549μm)とし、リパーゼの使用量をそれぞれ5g、10g、及び15gとした以外は固定化リパーゼ1と同様の方法により処理し、固定化リパーゼ4〜6を得た。
各固定化リパーゼの物性値を表2に示した。
[Preparation of immobilized lipase 4-6]
The immobilized carrier was Duolite A-568 (average particle size 549 μm), and the amount of lipase used was 5 g, 10 g, and 15 g, respectively. Got.
The physical property values of each immobilized lipase are shown in Table 2.
〔エステル化反応〕
表1に示した大豆脂肪酸及びグリセリンの合計を80g、脂肪酸/グリセリンのモル比2.0、固定化リパーゼを乾燥質量基準4gの仕込み量とした。三日月羽根をセットした200mlの4ツ口フラスコに、固定化リパーゼと大豆脂肪酸を入れ、50℃、400r/minで攪拌しながらグリセリンを添加し、真空ポンプで減圧(400Pa)して反応を行った。30分後ごとに常圧に戻してサンプリングし、グリセリド組成を求めた。グリセリド組成から、DAG収率75%に達する反応時間とDAG収率75%時点のDAG純度を求めた。結果を表2に示した。
[Esterification reaction]
The total amount of soybean fatty acid and glycerin shown in Table 1 was 80 g, the molar ratio of fatty acid / glycerin was 2.0, and the immobilized lipase was a charge amount based on 4 g of dry mass. Immobilized lipase and soybean fatty acid were placed in a 200 ml four-necked flask with a crescent blade set, glycerin was added while stirring at 50 ° C. and 400 r / min, and the reaction was carried out by reducing the pressure (400 Pa) with a vacuum pump. . Sampling was performed after returning to normal pressure every 30 minutes, and the glyceride composition was determined. From the glyceride composition, the reaction time to reach a DAG yield of 75% and the DAG purity at the 75% DAG yield were determined. The results are shown in Table 2.
比較例1〜3の比較により、固定化担体に対してリパーゼを多く固定化したものは、反応速度は向上するが、TAGが副生成してDAG選択性が低下した。
これに対し、実施例1〜3及び比較例1〜3の比較により、平均粒径235μmの固定化担体を用いてリパーゼを固定化したものは、エステル化活性が高く、また、DAG収率75%までの反応時間が短く、固定化担体あたりのリパーゼ使用量が少なくても反応速度が向上することがわかった。さらに、TAGの副生成が抑制され、DAG選択性が高まったことがわかった。
As a result of comparison between Comparative Examples 1 to 3, the lipase immobilized on the immobilization carrier increased in reaction rate, but TAG was by-produced and the DAG selectivity decreased.
On the other hand, as a result of comparison between Examples 1 to 3 and Comparative Examples 1 to 3, those in which lipase was immobilized using an immobilized carrier having an average particle size of 235 μm had high esterification activity and had a DAG yield of 75. It was found that the reaction rate was improved even when the amount of lipase used per immobilization support was small. Furthermore, it was found that by-production of TAG was suppressed and DAG selectivity was increased.
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| CN106615239A (en) * | 2016-12-30 | 2017-05-10 | 天津百利食品有限公司 | Preparation method of multifunctional cooking oil |
| JP2021073951A (en) * | 2019-11-13 | 2021-05-20 | 花王株式会社 | Method for producing high-diacylglycerol-content oil and fat |
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| CN106615239A (en) * | 2016-12-30 | 2017-05-10 | 天津百利食品有限公司 | Preparation method of multifunctional cooking oil |
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