JP2012019762A - Composition for suspension - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a composition for suspension capable of exhibiting a function arranging physical condition and a function enhancing effect to beautification and capable of suppressing the generation of uncomfortable odor and taste specific to collagen even though the composition for suspension containing the collagen is dissolved to liquid.SOLUTION: The composition for suspension can exhibit the function arranging the physical condition and the function enhancing the effect to the beautification because of containing hardly digestable dexitrin and collagen. It is possible to suppress the generation of the uncomfortable odor and taste specific to the collagen by dissolving the collagen into at least one selected from the group comprising beverage containing fruit juice, nutritional supplementary beverage, rooibos tea, lactobacillus beverage, sports drink, beverage containing vegetable juice, yogurt drink, cocoa, near water, barley tea, acerola beverage, oolong tea, carbonated beverage, instant coffee, natural leaf tea, red tea, hot water.

Description

  The present invention relates to a suspension composition.

  The suspension composition is a composition widely used as a health food because it can be easily taken as a beverage by suspending it in a liquid such as water. As materials contained in this suspension composition, those that adjust the health of the body and reflect the properties of health foods or those that have a high effect on beauty are often used (Patent Document 1, Patent Document 1). 2).

Japanese Patent Laid-Open No. 2005-21097 JP 2006-14730 A

  In the suspension composition described in Japanese Patent Application Laid-Open No. 2005-21097 described above, since the material that exhibits the function of adjusting the body condition is contained, this function can be exhibited, but the effect on beauty is enhanced. Can not. On the other hand, the suspending composition described in JP-A-2006-14730 described above contains a material that exhibits a function of enhancing the effect on beauty, so that this function can be exhibited, but the body condition is adjusted. It cannot function. That is, the suspension composition in each of the above-mentioned patent documents has a problem that one of the functions of adjusting the body tone or enhancing the effect on beauty can be exhibited, but not both. there were.

  Here, collagen is a typical material that exhibits a function to enhance the effect on beauty, but a suspension composition containing collagen is unique to collagen when dissolved in a liquid. There was a problem that unpleasant smell and taste occurred.

  The present invention has been made to solve the above-mentioned problems, and provides a suspension composition capable of exhibiting both a function of adjusting the body condition and a function of enhancing the effect on beauty. With the goal. Another object of the present invention is to provide a suspending composition that can suppress the generation of unpleasant odor and taste peculiar to collagen even when the suspending composition containing collagen is dissolved in a liquid. To do.

  In order to achieve the above-mentioned object, the suspending composition according to claim 1 contains indigestible dextrin and collagen.

  The suspension composition according to claim 2 is selected from the group consisting of green tea, barley tea, matcha tea, black tea, apple tea, rosehip tea, oolong tea, rooibos tea in the suspension composition according to claim 1. It contains at least one kind.

  Further, the suspending composition according to claim 3 is the suspending composition according to claim 1 or 2, wherein near water powder, fruit juice-containing beverage powder, vegetable juice-containing beverage powder, sports drink powder, isotonic beverage powder. , Carbonated beverage powder, nutritional supplement beverage powder, lactic acid bacteria beverage powder, coffee powder, yogurt beverage powder, and at least one selected from the group consisting of cocoa powder.

  According to the suspending composition of claim 1, since it contains the indigestible dextrin that exhibits the function of adjusting the body condition and the collagen that exhibits the function of enhancing the effect on beauty, The composition for turbidity has the effect of being able to exhibit both functions described above. According to the suspending composition of claim 2, in addition to the effect of the suspending composition of claim 1, even when the suspending composition is dissolved in a liquid, unpleasant odor peculiar to collagen. -There is an effect that generation of taste can be suppressed. Moreover, according to the composition for suspension of Claim 3, there can exist an effect similar to Claim 2.

  Hereinafter, embodiments of the present invention will be described. The present invention is not construed as being limited by the description of the embodiments described later, and various modifications can be made within the scope of the claims.

  The indigestible dextrin contained in the suspension composition of the present invention is obtained by hydrolyzing starch with heat and then hydrolyzing with amylase. The indigestible dextrin is not particularly limited, and examples thereof include generally available indigestible dextrin or a raw material containing indigestible dextrin. Indigestible dextrin is commercially available in the form of powder, fine granules, granules and the like, and any form can be used. Indigestible dextrin can exert functions for adjusting the body's condition such as postprandial blood glucose rise inhibitory effect, blood lipid improving effect, etc. in addition to the intestinal regulating effect.

  The collagen contained in the suspension composition of the present invention is not particularly limited, and usually available collagen can be used. For example, collagen derived from pigs, fish, or other animals can be used. In addition, collagen can exhibit the function which raises the effect on beauty, such as the effect of keeping the skin tight.

  The compounding ratio of the indigestible dextrin and collagen contained in the suspension composition of the present invention is not particularly limited, but collagen is 0.5% with respect to 1 part by weight of the indigestible dextrin. The blending ratio is preferably in the range of parts by weight to 1.5 parts by weight.

  In addition to the suspension composition containing indigestible dextrin and collagen in the present invention, in addition to the indigestible dextrin and collagen, from green tea, barley tea, matcha tea, black tea, apple tea, rosehip tea, oolong tea, rooibos tea The suspending composition containing at least one selected from the group can be used as food or drink as it is or with various components added. Similarly, in addition to indigestible dextrin and collagen, near water powder, fruit juice beverage powder, vegetable juice beverage powder, sports drink powder, isotonic beverage powder, carbonated beverage powder, nutritional beverage powder, lactic acid bacteria beverage powder, coffee A suspension composition containing at least one selected from the group consisting of powder, yogurt beverage powder, and cocoa powder can also be used as a food or drink as it is or with various components added.

  Examples of components that can be added to the suspension composition of the present invention include L-ascorbic acid, sucralose, hyaluronic acid, and fragrance. In addition, pine bark extract, potato extract, kuzu flower extract, tea extract, tea flower extract, soybean extract, cabbage powder, onion powder, green juice material (barley young leaf, sweet potato young leaf, ashitaba , Green leaf such as mugwort and kale) and the like.

  Moreover, the suspension composition of this invention can be utilized as food-drinks by adding to water, milk, soy milk, a soft drink, green juice, etc. In addition to this, the suspending composition of the present invention is in an edible form, for example, powder, granule, granule, liquid, paste, cream, tablet, capsule, caplet, Molded into soft capsule, tablet, bar, plate, block, pill, solid, gel, jelly, gummy, wafer, biscuit, bowl, chewable, syrup, stick, etc. Therefore, it can be used as a food material.

  Examples of the present invention will be described below. The present invention is not construed as being limited by the description of the embodiments described later, and various modifications can be made within the scope of the claims.

  In this example, the suspension composition was dissolved in a solvent (the liquid described in Table 1 to be described later) to obtain a beverage, and after it was ingested by a healthy subject, the collagen odor was worried. A questionnaire was conducted on subjects regarding whether or not the taste was worrisome, and it was tested whether or not the generation of unpleasant odor and taste peculiar to collagen could be suppressed. Hereinafter, the suspension composition dissolved in water is referred to as “Comparative Example”, and the suspension composition dissolved in the beverage described in Table 1 described later is referred to as “Test Example”.

  The suspension composition used in the comparative examples and test examples will be described. The suspension composition is composed of L-ascorbic acid, sucralose and a fragrance in addition to 3.6 g of indigestible dextrin and 5.0 g of collagen, and the total composition is 9.0 g. The indigestible dextrin uses “Fibersol 2 (standard standard conformity)” (manufactured by Matsutani Chemical Industry Co., Ltd.), and the collagen is “collagen peptide SCP-5200” (manufactured by Nitta Gelatin Co., Ltd.). used.

  Next, each preparation of a comparative example and a test example is demonstrated. About the comparative example, the suspension composition described above was prepared by dissolving in 100 cc of water. Moreover, about a test example, the composition for suspension mentioned above is a drink containing fruit juice (Test Example 1), a nutritional supplement drink (Test Example 2), rooibos tea (Test Example 3), a lactic acid bacteria beverage (Test Example 4), Sports drink (Test Example 5), vegetable juice-containing drink (Test Example 6), yogurt drink (Test Example 7), cocoa (Test Example 8), near water (Test Example 9), barley tea (Test Example 10), acerola drink (Test Example 11), Oolong tea (Test Example 12), carbonated beverage (Test Example 13), instant coffee (Test Example 14), Sencha (a type of green tea, Test Example 15), black tea (Test Example 16), hot water (Test It was prepared by dissolving in 100 cc of each beverage of Example 17).

  The nutritional supplement beverage of Test Example 2 is a beverage that can be supplemented with nutritional components such as vitamin B, vitamin C, and royal jelly extract. In addition, the sports drink of Test Example 5 is a drink intended to efficiently replenish moisture and minerals lost from the body due to sweating or the like.

  In addition, the yogurt drink of Test Example 7 shows a drink obtained by processing yogurt into a liquid form, and near water shows a drink in which nutrients typified by vitamins and calcium are added to water, and a little fruit juice is further added. Yes. Moreover, the acerola drink of the test example 11 has shown the drink containing acerola fruit juice.

  An evaluation method of the test, specifically, an evaluation method of a test whether the collagen odor is worrisome and a test whether the collagen taste is worrisome will be described. The evaluation method was as follows. First, Test Examples 1 to 17 and Comparative Examples were ingested by 4 healthy subjects, and then, for each of the ingested Test Examples and Comparative Examples, whether the collagen odor was worrisome and the taste of collagen was a concern. For the two items of whether or not to become, it was a method to have a healthy person evaluate according to the score described later. In addition, the intake of each test example and the comparative example should just take the quantity which a healthy person can evaluate, and the healthy person performed the oral cavity washing | cleaning with water for every intake of each test example and a comparative example.

(Score of evaluation items)
For each of the test examples 1 to 17 and the comparative example, a five-step evaluation was performed with a score of 1 to 5 for each of the two items described above. The criteria for each score are as follows.
5: Collagen smell or collagen taste is very worrisome.
4: Collagen smell or collagen taste is considerably worrisome.
3: The collagen smell or the collagen taste is a little worrisome.
2: Collagen smell or collagen taste is hardly worrisome.
1: Collagen smell or collagen taste is not worrisome at all.

  Table 1 shows the results (average values) of the evaluation by 4 healthy persons (evaluators). In addition, about the evaluation of collagen taste in Test Example 16, there are three evaluators.

  From the result of Table 1, Test Examples 1-17 have suppressed the unpleasant smell peculiar to collagen rather than a comparative example. Moreover, Test Examples 1-17 have suppressed generation | occurrence | production of the characteristic peculiar to collagen rather than a comparative example. That is, according to the suspending composition of the present invention, collagen can be added to fruit juice drinks, nutritional drinks, rooibos tea, lactic acid bacteria drinks, sports drinks, vegetable juice drinks, yogurt drinks, cocoa, near water, barley tea, acerola. By dissolving in at least one selected from the group consisting of beverages, oolong tea, carbonated beverages, instant coffee, sencha, black tea and hot water, the generation of unpleasant odor and taste peculiar to collagen can be suppressed. Moreover, according to the suspending composition of the present invention, since it contains indigestible dextrin and collagen, it exhibits both the function of adjusting the health of the body and the function of enhancing the effect on beauty. Can do.

  The present invention has been described above based on the embodiments. However, the present invention is not limited to the above-described embodiments, and various modifications and changes can be easily made without departing from the spirit of the present invention. Can be inferred.

  For example, in Examples 1 to 17, the indigestible dextrin and collagen were prepared by dissolving in beverages shown in Table 1, but the present invention is not limited thereto. That is, the raw material powders of each beverage shown in Table 1 are preliminarily contained in the suspension composition, and the composition is prepared by dissolving in 100 cc of water. Thus, even when the raw material powder of each beverage shown in Table 1 is previously contained in the suspension composition, it can be easily conceived that the same result as the result shown in Table 1 is obtained.

  Moreover, in this example, green tea or black tea was used as tea that dissolves indigestible dextrin and collagen (see Examples 15 and 16), but is not limited to this, and matcha tea, apple tea, or Rosehip tea may be used. Even in these cases, the generation of unpleasant odor and taste peculiar to collagen can be suppressed as compared with the comparative example.

  In this example, a sports drink was used as a beverage that dissolves indigestible dextrin and collagen (Example 5). However, the present invention is not limited to this, and isotonic drinks similar in use and opportunity to sports drinks. May be used. Even in this case, generation of unpleasant odor and taste peculiar to collagen can be suppressed as compared with the comparative example. The isotonic beverage refers to a beverage in which minerals and sugars are mixed in water and the osmotic pressure is close to that of body fluid.

  Moreover, in the present Example, although indigestible dextrin and collagen were melt | dissolved in one drink in Examples 1-17, it is not restricted to this. That is, even if indigestible dextrin and collagen are dissolved in a beverage appropriately combined with the beverages of Examples 1 to 17 (for example, a beverage obtained by mixing the fruit juice-containing beverage of Example 1 and the carbonated beverage of Example 13). good. Even in this case, generation of unpleasant odor and taste peculiar to collagen can be suppressed as compared with the comparative example.

INDUSTRIAL APPLICABILITY The present invention can be used in industries that require both the function of adjusting the body condition and the function of enhancing the effect on beauty. The present invention can also be used in industries that require suppression of the unpleasant odor and taste peculiar to collagen.

Claims (3)

  A composition for suspension, comprising an indigestible dextrin and collagen.   The suspension composition according to claim 1, further comprising at least one selected from the group consisting of green tea, barley tea, matcha tea, black tea, apple tea, rosehip tea, oolong tea and rooibos tea. Furthermore, a group consisting of near water powder, fruit juice beverage powder, vegetable juice beverage powder, sports drink powder, isotonic beverage powder, carbonated beverage powder, nutritional beverage powder, lactic acid bacteria beverage powder, coffee powder, yogurt beverage powder, cocoa powder The composition for suspending according to claim 1, comprising at least one selected from the above.