JP2011062192A - Method for producing sweet ginkgo nut and ginkgo nut candy and confectionery using the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a sweet ginkgo nut; and to provide a method for producing a ginkgo nut candy. <P>SOLUTION: The method for producing the sweet ginkgo nut includes: a first step of boiling the ginkgo nut in a state with a shell; and a second step of breaking the shell softened in the first step, further peeling the astringent skin, then adding yellow soft sugar, and boiling the resultant material. The ginkgo nut candy 2 is produced by a third step of adding water to the ginkgo nut sweetened with the yellow soft sugar, boiling the ginkgo nut until the ginkgo nut is broken into pieces while boiling, subsequently sufficiently draining a liquid with a bamboo basket etc., emptying the boiled ginkgo nut into a mortar, forming the boiled ginkgo nut into a pasty state, then adding honey thereto, and kneading the resultant material. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

The present invention relates to a sweet ginkgo, a method for producing ginkgo candy, and a confectionery using them.

The conventional method for producing ginkgo candy is the process of steaming or boiling the ginkgo with the astringent skin removed, the process of further boiling this steamed or boiled ginkgo, the process of finely chopping the boiled ginkgo under this pressure, this paste form It is equipped with a process of mixing sugar in ginger and simmering.

Patent Publication 10-234305

In the conventional technique, the process up to mashing is complicated, and it is difficult to take it out in a sweet fruit state. The present invention provides a production method that can be taken out not only in ginkgo candy but also in a sweet fruit state in a simple process.

Means to solve the problem

The first step of boiling ginkgo in a shelled state and the second step of boiling the softened shell by the first step, peeling off the astringent skin, and then adding sugar to boil, produce sweet ginkgo, Boil the ginkgo in the shelled state, split the shell softened by the first step, peel off the astringent skin, boil it with sugar, and boil it with water Then, the mixture is transferred to a container to make a paste, and then a ginko rice cake is produced by a third step of adding honey and kneading.

The invention's effect

According to the present invention, a flavorful ginkgo candy can be produced by a simple process, and can be taken out even in a sweet fruit state.

1 and 2 are cross-sectional views showing an example of a confectionery using ginkgo candy produced by the method of the present invention, and FIG. 3 is a perspective view thereof.

BEST MODE FOR CARRYING OUT THE INVENTION

Next, embodiments of the method for producing the sweet ginkgo and the ginkgo candy according to the present invention will be described in detail.

In the manufacturing method according to the present invention, first, the ginkgo berries are boiled from the shelled state, so that the shell becomes supple and easy to break, and the actual state also has elasticity and is difficult to break. Since the bitterness is also faint, by adding an equal amount of sugar on it and boiling it, the taste of sugar can be felt without leaving the flavor of the ginkgo without boiling.

The sugar in this case does not have a natural sweetness with granulated sugar, and it has a weak sweetness with oligosaccharides and honey. In addition, brown sugar changed taste and tri-sugar was most suitable.

If the fruit is further boiled, it will boil naturally and it will be easy to paste it in a mortar. And if you eat at that time, unlike the actual state, it is easy to feel bitterness in the aftertaste, so adding honey after that increases the luster itself, gloss and smoothness, and the flavor is also rich in flavor It became thing and became easy to eat.

The confectionery using ginkgo berries and straw produced by the method of the present invention can be applied to all general methods for making confectionery. And the pot file used was sufficient for ordinary households.

Hereinafter, the present invention will be described more specifically based on examples.

First, 500 g of ginkgo berries with shells in a large amount of water (about 1200 cc), boil with medium to low heat for about 1 hour, soften the shells, and then carefully so that they will not be damaged with kitchen scissors etc. Divide. Gently peel all the fruit peels one by one, put 450g of tri-sugar in a pan with 1000cc of water and boil for about 30 minutes. Ginkgo sweetened in this process.

Next, add about 500cc of water sweetened with tri-temperature sugar, take care not to lose moisture, and boil until it boils for about 30 minutes. Open it into a paste. Furthermore, in order to give gloss and smoothness, honey is added to add 1/3 of the actual amount (about 150 g) of honey.

The confectionery made with ginko fruits and persimmons made in this way is explained below. First, FIG. 1 shows a dough 1 based on wheat flour with ginkgo candy 2 and ginkgo berries 3 in the shape of Osaka Castle. It can also be applied to Japanese confectionery in which koji is kneaded into dough made from white tamago flour or shinshin flour and azuki bean koji is added, or to a Japanese confectionery in which the dough is left as it is and changed to ginkgo koji. FIG. 2 shows ginko buns using ginkgo candy as the candy of the baked bread, 4 is bread dough, and 5 is ginko candy. You can also make steamed ginkgo steamed bread by mixing ginkgo candy with steamed bread dough. Then, as shown in FIG. 3, a ginkgo cake can be made by mixing ginkgo candy in a sponge dough 6 of cake, sandwiching fresh cream 7 and using fruit 8 as a decoration. In addition, mix ginkgo candy with soft cream vanilla dough to make ginkgo soft cream, mix ginkgo candy with water candy to make ginkgo candy, make ginkgo candy using ginkgo candy with lamb, make ginkgo candy Can be eaten by using berries and persimmons in all kinds of confectionery.

By using the ginkgo berries that have been used as Japanese food or baked as they are for a new confectionery genre, children and elderly people can easily eat.

Claims (3)

A method for producing a sweet ginkgo comprising the first step of boiling ginkgo in a shelled state, and the second step of dividing the shell softened by the first step, peeling off the astringent skin, and then adding sugar to boil. Boil the ginkgo in the shelled state, split the shell softened by the first step, peel off the astringent skin, boil it with sugar, and boil it with water A method for producing ginkgo candy comprising a third step in which the mixture is boiled, transferred to a container, made into a paste, and then kneaded with honey. A confectionery comprising at least one of a sweet ginkgo produced by the production method according to claim 1 or a ginkgo rice cake produced by the production method according to claim 2.

Images