JP2008019198A - Insulin resistance-improving composition obtained from plant belonging to genus silybum - Google Patents
Insulin resistance-improving composition obtained from plant belonging to genus silybum Download PDFInfo
- Publication number
- JP2008019198A JP2008019198A JP2006191801A JP2006191801A JP2008019198A JP 2008019198 A JP2008019198 A JP 2008019198A JP 2006191801 A JP2006191801 A JP 2006191801A JP 2006191801 A JP2006191801 A JP 2006191801A JP 2008019198 A JP2008019198 A JP 2008019198A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- insulin resistance
- plant
- adiponectin production
- adiponectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 39
- 208000001072 type 2 diabetes mellitus Diseases 0.000 title claims abstract description 31
- 206010022489 Insulin Resistance Diseases 0.000 title claims abstract description 26
- 241000196324 Embryophyta Species 0.000 title claims abstract description 19
- 241000320380 Silybum Species 0.000 title claims abstract description 16
- 108010076365 Adiponectin Proteins 0.000 claims abstract description 41
- 102000011690 Adiponectin Human genes 0.000 claims abstract description 41
- 239000000284 extract Substances 0.000 claims abstract description 22
- 230000000694 effects Effects 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 239000002904 solvent Substances 0.000 claims abstract description 15
- 235000010841 Silybum marianum Nutrition 0.000 claims abstract description 10
- 230000009471 action Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 31
- 230000001737 promoting effect Effects 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 15
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 15
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 241000208838 Asteraceae Species 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 2
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 3
- 230000003405 preventing effect Effects 0.000 abstract description 3
- 230000001747 exhibiting effect Effects 0.000 abstract 2
- 239000003814 drug Substances 0.000 description 9
- 238000000605 extraction Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 239000008188 pellet Substances 0.000 description 7
- 239000004480 active ingredient Substances 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 6
- 241000132536 Cirsium Species 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 210000001789 adipocyte Anatomy 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000003826 tablet Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- -1 ethyl acetate) Chemical class 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- APIXJSLKIYYUKG-UHFFFAOYSA-N 3 Isobutyl 1 methylxanthine Chemical compound O=C1N(C)C(=O)N(CC(C)C)C2=C1N=CN2 APIXJSLKIYYUKG-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 102000014777 Adipokines Human genes 0.000 description 3
- 108010078606 Adipokines Proteins 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 3
- SEBFKMXJBCUCAI-UHFFFAOYSA-N NSC 227190 Natural products C1=C(O)C(OC)=CC(C2C(OC3=CC=C(C=C3O2)C2C(C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 SEBFKMXJBCUCAI-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 210000000229 preadipocyte Anatomy 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- SEBFKMXJBCUCAI-HKTJVKLFSA-N silibinin Chemical compound C1=C(O)C(OC)=CC([C@@H]2[C@H](OC3=CC=C(C=C3O2)[C@@H]2[C@H](C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 SEBFKMXJBCUCAI-HKTJVKLFSA-N 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 241000271566 Aves Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 2
- 238000002965 ELISA Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 2
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 210000003494 hepatocyte Anatomy 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 229960004245 silymarin Drugs 0.000 description 2
- 235000017700 silymarin Nutrition 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 150000003548 thiazolidines Chemical class 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 102000004881 Angiotensinogen Human genes 0.000 description 1
- 108090001067 Angiotensinogen Proteins 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000699800 Cricetinae Species 0.000 description 1
- 244000008991 Curcuma longa Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 241000195620 Euglena Species 0.000 description 1
- 244000207543 Euphorbia heterophylla Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000234642 Festuca Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010060378 Hyperinsulinaemia Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010022491 Insulin resistant diabetes Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FDQAOULAVFHKBX-UHFFFAOYSA-N Isosilybin A Natural products C1=C(O)C(OC)=CC(C2C(OC3=CC(=CC=C3O2)C2C(C(=O)C3=C(O)C=C(O)C=C3O2)O)CO)=C1 FDQAOULAVFHKBX-UHFFFAOYSA-N 0.000 description 1
- CYGIJEJDYJOUAN-UHFFFAOYSA-N Isosilychristin Natural products C1=C(O)C(OC)=CC(C2C3C=C(C4C(C3=O)(O)OCC42)C2C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 CYGIJEJDYJOUAN-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 102000016267 Leptin Human genes 0.000 description 1
- 108010092277 Leptin Proteins 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 241000209082 Lolium Species 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 101000775476 Mus musculus Adiponectin Proteins 0.000 description 1
- 101100054965 Mus musculus Adipoq gene Proteins 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010022233 Plasminogen Activator Inhibitor 1 Proteins 0.000 description 1
- 102100039418 Plasminogen activator inhibitor 1 Human genes 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- VLGROHBNWZUINI-UHFFFAOYSA-N Silybin Natural products COc1cc(ccc1O)C2OC3C=C(C=CC3OC2CO)C4Oc5cc(O)cc(O)c5C(=O)C4O VLGROHBNWZUINI-UHFFFAOYSA-N 0.000 description 1
- MZBGBHVFCYCYLX-UHFFFAOYSA-N Silydianin Natural products COc1cc(ccc1O)C2C3COC4(O)C3C=C(C5Oc6cc(O)cc(O)c6C(=O)C5O)C2C4=O MZBGBHVFCYCYLX-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000015503 Sorghum bicolor subsp. drummondii Nutrition 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000170625 Sudangrass Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000478 adipokine Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000001929 anti-hepatotoxic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000270 basal cell Anatomy 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 1
- 229960003957 dexamethasone Drugs 0.000 description 1
- 238000013118 diabetic mouse model Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- POLCUAVZOMRGSN-UHFFFAOYSA-N dipropyl ether Chemical compound CCCOCCC POLCUAVZOMRGSN-UHFFFAOYSA-N 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 229940125532 enzyme inhibitor Drugs 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 229930003949 flavanone Natural products 0.000 description 1
- 150000002208 flavanones Chemical class 0.000 description 1
- 235000011981 flavanones Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 231100000334 hepatotoxic Toxicity 0.000 description 1
- 230000003082 hepatotoxic effect Effects 0.000 description 1
- 239000002035 hexane extract Substances 0.000 description 1
- 235000021098 high calorie intake Nutrition 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000003451 hyperinsulinaemic effect Effects 0.000 description 1
- 201000008980 hyperinsulinism Diseases 0.000 description 1
- 208000006575 hypertriglyceridemia Diseases 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000003018 immunoassay Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000023589 ischemic disease Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 1
- 229940039781 leptin Drugs 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229940096421 milk thistle extract Drugs 0.000 description 1
- 235000020727 milk thistle extract Nutrition 0.000 description 1
- 229940096402 milk thistle seed Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 229920003124 powdered cellulose Polymers 0.000 description 1
- 235000019814 powdered cellulose Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000014899 silybin Nutrition 0.000 description 1
- 229940043175 silybin Drugs 0.000 description 1
- CYGIJEJDYJOUAN-JSGXPVSSSA-N silydianin Chemical compound C1=C(O)C(OC)=CC([C@H]2[C@H]3C=C([C@@H]4[C@@](C3=O)(O)OC[C@@H]42)[C@@H]2[C@H](C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 CYGIJEJDYJOUAN-JSGXPVSSSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000003687 soy isoflavones Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 231100000216 vascular lesion Toxicity 0.000 description 1
- 239000000273 veterinary drug Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
本発明は、アディポネクチン産生促進活性を有する組成物及びその製造方法並びにインスリン抵抗性改善剤、インスリン抵抗性改善作用を有する飲食品並びに飼料に関するものであり、さらに詳しくは、インスリン抵抗性の改善等に有効な安全性の高い、アディポネクチン産生促進活性を有する組成物とそれを含有する薬剤、飲食品、飼料に関するものである。 The present invention relates to a composition having adiponectin production promoting activity, a method for producing the same, an insulin resistance improving agent, a food and drink having an insulin resistance improving action, and a feed, and more specifically for improving insulin resistance and the like. The present invention relates to a highly safe composition having adiponectin production promoting activity and a drug, food, drink or feed containing the composition.
飽食化や食生活様式の変化(高脂肪食)、社会生活の変化に伴う肉体労働の減少、運動習慣の減少、ストレスが原因で引き起こされる過食や暴飲暴食などにより、現代人は肥満になりやすく、結果として2型糖尿病やさらに深刻なメタボリックシンドーム(高脂血症、高血圧、動脈硬化性疾患、高インスリン血症、高トリグリセリド血症、高LDL血症、耐糖能異常など)などを引き起こしやすくなっている。 Modern people are likely to become obese due to satiety, changes in dietary habits (high-fat diet), decreased physical labor associated with changes in social life, decreased exercise habits, overeating and overdrinking caused by stress As a result, it is easy to cause type 2 diabetes and more serious metabolic syndrome (hyperlipidemia, hypertension, arteriosclerotic disease, hyperinsulinemia, hypertriglyceridemia, hyper-LDL, abnormal glucose tolerance, etc.) It has become.
脂肪細胞が種々の内分泌因子であるアディポサイトカイン(アディポネクチン、レプチン、PAI−1、TNF−α、アンジオテンシノーゲンなど)を産生・分泌し、糖や脂質の代謝、動脈壁の恒常性維持に重要な役割を果たしていることが明らかになってきた。なかでもアディポネクチンはヒト脂肪細胞組織から同定された脂肪組織特異的に産生される“善玉アディポサイトカイン”であり、その血中濃度は脂肪細胞が前駆状態であれば高いが、肥満や2型糖尿病、虚血性疾患において脂肪細胞が分化して肥大化するとともに低下する。このとき、逆にインスリン抵抗性を惹起するような“悪玉アディポサイトカイン”濃度が高まり、インスリン抵抗性のリスクは高まる。ヒトや動物を用いた実験により、高カロリー摂取と脂肪蓄積により引き起こされる低アディポネクチン状態が、インスリン抵抗性を高め、動脈硬化を引き起こすことが確認されている。一方、アディポネクチンを注射で投与し、血中濃度を高めることにより、糖尿病モデルマウスの血糖値を低下させ、動脈硬化に繋がる血管病変の形成を抑制できることが実験で示されている。(非特許文献1〜3参照)。 Adipocytes produce and secrete adipocytokines (adiponectin, leptin, PAI-1, TNF-α, angiotensinogen, etc.), which are various endocrine factors, and are important for sugar and lipid metabolism and maintenance of arterial wall homeostasis It has become clear that it plays a role. Among them, adiponectin is a “good adipocytokine” produced specifically for adipose tissue identified from human adipocyte tissue, and its blood concentration is high if adipocytes are in a precursor state, but obesity and type 2 diabetes, In an ischemic disease, adipocytes differentiate and enlarge and decrease. At this time, the concentration of “bad adipocytokine” that causes insulin resistance increases, and the risk of insulin resistance increases. Experiments using humans and animals have confirmed that a low adiponectin state caused by high calorie intake and fat accumulation increases insulin resistance and causes arteriosclerosis. On the other hand, experiments have shown that administration of adiponectin by injection and increasing blood concentration can reduce blood glucose levels in diabetic model mice and suppress the formation of vascular lesions that lead to arteriosclerosis. (Refer nonpatent literature 1-3.).
アディポネクチンを直接的に投与する方法は有用であるが、体内におけるアディポネクチンの産生不良を改善したり、産生を促進させることは長期にわたる生活習慣病の予防と治療にとって非常に重要であると考えられる。cAMP分解酵素阻害剤であるイソブチルメチルキサンチン(非特許文献4)、2型糖尿病の治療薬であるチアゾリジン誘導体(特許文献1、非特許文献5参照)が糖尿病モデルマウスを用いた経口投与試験において、血中アディポネクチン濃度を高めることが確認されている。 Although a method of directly administering adiponectin is useful, it is considered to be very important for the prevention and treatment of long-term lifestyle-related diseases to improve or promote the production failure of adiponectin in the body. In an oral administration test using a diabetic model mouse, isobutylmethylxanthine (non-patent document 4), which is a cAMP degrading enzyme inhibitor, and thiazolidine derivative (see patent document 1, non-patent document 5), which is a therapeutic agent for type 2 diabetes, It has been confirmed that the concentration of adiponectin in the blood is increased.
また、食品として経口摂取可能な成分にも前駆脂肪細胞からのアディポネクチン産生促進作用があることが最近判明している。例えば、バラ科又はブドウ科植物果実抽出物(特許文献2)、柑橘類果実のフラバノン類(特許文献3)、大豆のイソフラボン類(非特許文献6)、米糠や羅漢果、シメジ、キク、ライ麦、シラカバ、月桃由来のステロール類(特許文献4)、ショウガ科ウコン属のクルクミン(特許文献5)、ショウガなどに含まれるジンゲロール(特許文献6)などが挙げられるが、アザミ属の植物にアディポネクチン産生促進活性やインスリン抵抗性改善作用があることは全く知られていなかった。
上記のように血中のアディポネクチン濃度を上昇させる医薬品がすでに知られているが、いずれも安全性や副作用の点で問題がある。すなわち、イソブチルメチルキサンチンは医薬品として認可されたものではないし、チアゾリジン誘導体は肝毒性が強いため、服用は医師の厳重なコントロール下にされねばならず、気軽に摂取できるものではない。 As described above, pharmaceuticals that increase the concentration of adiponectin in the blood are already known, but all have problems in terms of safety and side effects. That is, isobutylmethylxanthine is not approved as a pharmaceutical product, and thiazolidine derivatives are highly hepatotoxic. Therefore, their use must be under the strict control of doctors and cannot be taken easily.
一方、前述したようにいくつかの食品又はその成分にアディポネクチン産生促進活性が知られているが、その作用は十分とは言えず、満足できるものではなかった。 On the other hand, as described above, some foods or their components are known to have adiponectin production-promoting activity, but their actions are not sufficient and are not satisfactory.
このような状況下、豊富な食経験があり、アディポネクチン産生促進作用を有する植物由来の破砕物又は抽出物を摂取することにより、2型糖尿病や肥満またはインスリン抵抗性を防止又は改善することが期待されていた。 Under such circumstances, there is abundant dietary experience, and expecting to prevent or improve type 2 diabetes, obesity or insulin resistance by ingesting plant-derived crushed or extract having an adiponectin production promoting action It had been.
本発明は、上記事情に鑑みてなされたものであり、前駆脂肪細胞からのアディポネクチン産生を促進して脂肪細胞に分化させ、血中の糖を取り込ませることが可能になることにより血糖値の上昇を抑制し、さらにインスリン抵抗性糖尿病を改善し、さらには肥満及びインスリン抵抗性の発生を予防又は改善する効果に優れるアディポネクチン産生促進活性を有する組成物、及びその組成物を含有するインスリン抵抗性改善剤及び飲食品並びに飼料を提供することを目的としている。 The present invention has been made in view of the above circumstances, and promotes adiponectin production from preadipocytes to differentiate into adipocytes, thereby increasing blood sugar levels by allowing blood sugar to be taken up. A composition having an adiponectin production-promoting activity excellent in the effect of suppressing insulin, further improving insulin-resistant diabetes, and further preventing or improving the occurrence of obesity and insulin resistance, and improvement of insulin resistance containing the composition It is intended to provide drugs, food and drink, and feed.
本発明者らは、アディポネクチン産生促進作用を有する植物由来の組成物の検討を鋭意行い、オオアザミ属植物の抽出物にその活性が高いことを見出し、本発明を完成するに至った。 The present inventors have intensively studied a plant-derived composition having an adiponectin production promoting action, and found that the activity of the extract of the genus Milk thistle is high, and have completed the present invention.
すなわち本発明の第一は、オオアザミ属植物から得られることを特徴とするアディポネクチン産生促進活性を有する組成物を要旨とするものであり、好ましくは、オオアザミ属植物が、オオアザミであるものである。また本発明の第二は、オオアザミ属植物から溶媒を用いて抽出物を得ることを特徴とする前記したアディポネクチン産生促進活性を有する組成物の製造方法を要旨とするものであり、好ましくは、溶媒がメタノール、エタノール、ヘキサン及び二酸化炭素からなる群から選ばれる1種の溶媒又は2種以上を混合した溶媒であるものである。 That is, the first aspect of the present invention is a composition having adiponectin production promoting activity characterized in that it is obtained from a plant of the genus Milkiax. Preferably, the plant of the genus Milkweed is a milk thistle. The second aspect of the present invention is a gist of the above-described method for producing a composition having adiponectin production promoting activity, characterized in that an extract is obtained from a plant of the genus Milk thistle using a solvent. Is a solvent selected from the group consisting of methanol, ethanol, hexane and carbon dioxide, or a mixture of two or more.
本発明の第三は、前記したアディポネクチン産生促進活性を有する組成物を有効成分とすることを特徴とするインスリン抵抗性改善剤を要旨とするものである。 The third aspect of the present invention is to provide an insulin resistance improving agent characterized by comprising the above-mentioned composition having adiponectin production promoting activity as an active ingredient.
本発明の第四は、該組成物を含有するインスリン抵抗性改善作用を有する飲食品、また本発明の第五は、該組成物を含有する飼料を要旨とするものである。 A fourth aspect of the present invention is a food or drink having an insulin resistance improving action containing the composition, and a fifth aspect of the invention is a feed containing the composition.
本発明によれば、食経験豊かなオオアザミ属植物を薬学的組成物や食品組成物として利用することにより、糖尿病や関連疾患の進行防止、あるいはこれら疾患の改善が期待できる。 According to the present invention, it is possible to expect the progression of diabetes and related diseases, or the improvement of these diseases, by using a dietary experienced milk genus plant as a pharmaceutical composition or food composition.
以下、本発明を詳細に説明する。 Hereinafter, the present invention will be described in detail.
本発明におけるキク科オオアザミ(Silybum)属植物は、地中海からアフリカやアジアにかけて分布する2年草植物である。代表的なオオアザミ属植物としてはオオアザミ(Silybum marianum)があり、別名マリアアザミ、或いはミルクシスルとも呼ばれる。 The asteraceae plant in the present invention is a biennial plant distributed from the Mediterranean to Africa and Asia. A typical plant of thistle genus is the milk thistle (Sylumum marianum), which is also known as Maria thistle or milk thistle.
ヨーロッパではサラダなどの料理に使われることもあり、ギリシャ本草書デイオスコリデスには、”シルボン”の名で登場し、若葉は油と塩で炒めて食用とすると記されている。西暦1世紀にはローマの博物学者の大プリニウスが肝臓薬として勧めており、古くから肝臓の薬とされてきた。種の中にシリビン、シリジアニン、シリクリスチンなどのフラボノリグナンが含まれ、これらをシリマリンと総称している。シリマリンには肝臓のグルタチオン量を増加させて解毒機能を強化したり、肝細胞を保護する作用、肝細胞の再生を促進する作用、高い抗酸化活性とリポキシゲナーゼ阻害効果、表皮基底細胞を活性化とエラスチン産生促進などによる皮膚老化防止作用などが知られている。主に種子と葉が用いられ、ドイツでは種子抽出物を精製したものが抗肝毒性薬として1968年に承認され、その後、フランス、イタリア、中国、韓国などでも承認されている。 In Europe, it is also used for dishes such as salads, and in the Greek herbal book Dioscorides it appears under the name “Sylbon”, and the young leaves are described as being edible with oil and salt. In the first century C.E., the Roman naturalist Plinius recommended it as a liver medicine, and it has long been regarded as a liver medicine. Species include flavonolignans such as silybin, silydianin, and silyristine, which are collectively called silymarin. Silymarin increases the amount of glutathione in the liver, strengthens the detoxification function, protects hepatocytes, promotes regeneration of hepatocytes, has high antioxidant activity and lipoxygenase inhibitory effect, activates epidermal basal cells The skin aging prevention effect by elastin production promotion etc. is known. Seeds and leaves are mainly used. In Germany, a purified seed extract was approved in 1968 as an anti-hepatotoxic drug, and subsequently approved in France, Italy, China, South Korea, and the like.
前述のように、オオアザミ属植物については肝機能改善効果や皮膚老化防止作用については知られていたが、アディポネクチン産生促進活性やインスリン抵抗性改善作用については全く知られていなかった。 As described above, for the milk thistle plant, the liver function improving effect and the skin aging preventing effect were known, but the adiponectin production promoting activity and the insulin resistance improving effect were not known at all.
本発明のアディポネクチン産生促進活性を有する組成物は、オオアザミ属植物から得られるものであって、具体的にはオオアザミ属植物の種子や葉、花、茎などを破砕した破砕物または乾燥破砕物や、オオアザミ属植物の種子や葉、花、茎などから各種溶媒を用いて抽出した抽出物や該抽出物を濃縮・乾燥したものなどからなるものであるが、オオアザミ属植物の種子からの溶媒抽出物又は該抽出物の濃縮・乾燥したものが好ましい。 The composition having adiponectin production-promoting activity of the present invention is obtained from a plant of the genus Milk thistle, specifically, a crushed product obtained by crushing seeds, leaves, flowers, stems, etc. Extracts extracted from various seeds of seeds, leaves, flowers, stems, etc. of the milk thistle plant using various solvents, and extracts obtained by concentrating and drying the extracts. Solvent extraction from the seeds of the milk thistle plant Or a product obtained by concentrating and drying the extract.
オオアザミ属植物の種子や葉、花、茎などを破砕して破砕物を得るには、予めこれらを乾燥することが好ましい。乾燥条件は、特に限定されるものではなく、公知の方法が利用できる。例えば常温乾燥、加熱乾燥や凍結乾燥、減圧乾燥、真空乾燥などの方法が利用でき、好ましくは経済的な30〜100℃での加熱乾燥であり、50〜80℃での加熱乾燥がさらに好ましい。乾燥機は、例えばドラムドライヤーや流動層式乾燥機、棚式乾燥機、振動乾燥機、ロータリードライヤーなどの機械装置類が挙げられるが特に限定するものではない。 In order to obtain a crushed material by crushing seeds, leaves, flowers, stems, etc. of the plant of thistle, it is preferable to dry them beforehand. Drying conditions are not particularly limited, and known methods can be used. For example, methods such as room temperature drying, heat drying, freeze drying, reduced pressure drying, vacuum drying and the like can be used, preferably economical heat drying at 30 to 100 ° C., and more preferably heat drying at 50 to 80 ° C. Examples of the dryer include, but are not limited to, mechanical devices such as a drum dryer, a fluidized bed dryer, a shelf dryer, a vibration dryer, and a rotary dryer.
次いで、該乾燥物を破砕するが、公知の破砕方法が採用できる。破砕機としては、例えば、乾式石臼式破砕機、ローラーミル、カッターミル、ボールミル、ジェットミル、ハンマーミルなどが挙げられるが特に限定するものではない。 Next, the dried product is crushed, and a known crushing method can be employed. Examples of the crusher include, but are not particularly limited to, a dry millstone crusher, a roller mill, a cutter mill, a ball mill, a jet mill, and a hammer mill.
以上のようにして得られたオオアザミ属植物の破砕物は、そのままで、あるいは必要に応じて他の成分を加えることで本発明のアディポネクチン産生促進活性を有する組成物となる。 The crushed plant of the genus Eucommia plant obtained as described above becomes a composition having the adiponectin production promoting activity of the present invention as it is or by adding other components as necessary.
また、オオアザミ属植物から抽出物を得る際に用いられる抽出溶媒としては、例えば水、二酸化炭素、低級1価アルコール(メチルアルコール、エチルアルコール、1−プロパノール、2−プロパノール、1−ブタノール、2−ブタノール等)、液状多価アルコール(グリセリン、プロピレングリコール、1,3−ブチレングリコール等)、低級エステル(酢酸エチル等)、炭化水素(ベンゼン、ヘキサン、ペンタン等)、ケトン類(アセトン、メチルエチルケトン等)、エーテル類(ジエチルエーテル、テトラヒドロフラン、ジプロピルエーテル等)、アセトニトリル等が挙げられ、それらの1種の溶媒又は2種以上を混合した溶媒を用いることができる。好ましくはメタノール、エタノール、ヘキサン、二酸化炭素である。 Moreover, as an extraction solvent used when obtaining an extract from a plant of thistle, for example, water, carbon dioxide, lower monohydric alcohol (methyl alcohol, ethyl alcohol, 1-propanol, 2-propanol, 1-butanol, 2- Butanol, etc.), liquid polyhydric alcohols (glycerin, propylene glycol, 1,3-butylene glycol, etc.), lower esters (such as ethyl acetate), hydrocarbons (benzene, hexane, pentane, etc.), ketones (acetone, methyl ethyl ketone, etc.) , Ethers (diethyl ether, tetrahydrofuran, dipropyl ether, etc.), acetonitrile, and the like, and a single solvent or a mixture of two or more thereof can be used. Methanol, ethanol, hexane and carbon dioxide are preferred.
抽出温度は、抽出溶媒が液体状態であり、抽出中にオオアザミ属植物が腐敗して変質しない条件であれば特に限定しないが、好ましくは40℃以下であり、さらに好ましくは10℃以下である。抽出温度は使用する溶媒の種類によって適宜選択すればよい。また抽出時間は5時間以上が好ましく、さらに好ましくは1週間以上であり、最も好ましくは20日以上である。 The extraction temperature is not particularly limited as long as the extraction solvent is in a liquid state and the milk thistle plant rots and does not deteriorate during extraction, but it is preferably 40 ° C. or less, more preferably 10 ° C. or less. What is necessary is just to select extraction temperature suitably according to the kind of solvent to be used. The extraction time is preferably 5 hours or more, more preferably 1 week or more, and most preferably 20 days or more.
抽出後、破砕物と溶媒との混合物は公知の方法によって固液分離し、抽出液のみを回収すればよい。固液分離する方法としては遠心分離、フィルタープレス、吸引ろ過などが挙げられるが特に限定しない。さらに、必要に応じて抽出液を濃縮・乾燥することもできる。 After the extraction, the mixture of the crushed material and the solvent may be solid-liquid separated by a known method, and only the extract may be recovered. Examples of the solid-liquid separation method include, but are not particularly limited to, centrifugal separation, filter press, and suction filtration. Furthermore, the extract can be concentrated and dried as necessary.
以上のようにして得られたオオアザミ属植物の抽出物は、そのままで、あるいは必要に応じて他の成分を加えることで本発明のアディポネクチン産生促進活性を有する組成物となる。 The extract of the genus Euglena obtained as described above becomes a composition having the activity of promoting adiponectin production of the present invention as it is or by adding other components as necessary.
本発明の組成物に含まれ得る他の成分としては、本発明におけるアディポネクチン産生促進活性を低下させないものであれば混合することが可能であり、例えば従来から用いられている薬学的に許容された界面活性剤、溶媒、増粘剤、安定剤、保存料、酸化防止剤、香味料等のような添加剤と混合されることが出来る。 The other components that can be included in the composition of the present invention can be mixed as long as they do not reduce the adiponectin production promoting activity in the present invention, and are, for example, conventionally used pharmaceutically acceptable. It can be mixed with additives such as surfactants, solvents, thickeners, stabilizers, preservatives, antioxidants, flavorings and the like.
組成物の形態としては、錠剤、液体、カプセル、軟カプセル、ペースト若しくはトローチ、ガム、又は飲用可能な溶液若しくは乳濁液、ドライ経口サプリメント、ウェット経口サプリメントなどが挙げられるがこれらに限定されるものではない。また、これらの形態は従来から知られている方法によって作製することができる。 Composition forms include, but are not limited to, tablets, liquids, capsules, soft capsules, pastes or troches, gums, or drinkable solutions or emulsions, dry oral supplements, wet oral supplements, etc. is not. Moreover, these forms can be produced by a conventionally known method.
次に、本発明のインスリン抵抗性改善剤は、上記した本発明のアディポネクチン産生促進活性を有する組成物を有効成分として含むものである。有効成分の含有量としては、摂取する対象者の年齢、体重などによって変わり得るが、成人1日あたり0.01〜100mg/kg服用できるように含有するのが好ましく、さらに0.1〜10mg/kgが好ましく、0.5〜5mg/kgが最も好ましい。 Next, the insulin resistance improving agent of the present invention comprises the above-described composition having the activity of promoting adiponectin production of the present invention as an active ingredient. The content of the active ingredient may vary depending on the age, weight, etc. of the subject to be ingested, but it is preferably contained so that it can be taken from 0.01 to 100 mg / kg per day for an adult. kg is preferred, and 0.5-5 mg / kg is most preferred.
本発明のインスリン抵抗性改善剤に含まれる各種添加剤としては、界面活性剤、賦形剤、着色料、保存料、コーティング助剤ならびにこれらの組合せが挙げられる。これら添加剤は、通常の医薬品製造における添加剤であれば特に限定されず、より具体的な例としては、ラクトース、デキストリン、スクロース、マンニトール、コーンスターチ、ソルビトール、結晶性セルロース、ポリビニルピロリドン、デキストリン、メチルセルロース、カルボキシメチルセルロース塩、ステアリン酸及びその塩、タルクなどの添加剤であり、これらの組合せが挙げられる。さらに、香辛料、甘味料などを添加してもよい。またさらに、必要に応じて他の薬剤や食品粉砕物、食品抽出物を添加してもよい。 Examples of various additives contained in the insulin resistance improving agent of the present invention include surfactants, excipients, colorants, preservatives, coating aids, and combinations thereof. These additives are not particularly limited as long as they are additives in normal pharmaceutical production, and more specific examples include lactose, dextrin, sucrose, mannitol, corn starch, sorbitol, crystalline cellulose, polyvinylpyrrolidone, dextrin, and methylcellulose. , Carboxymethylcellulose salt, stearic acid and its salts, additives such as talc, and combinations thereof. Furthermore, spices, sweeteners and the like may be added. Furthermore, you may add another chemical | medical agent, a food ground material, and a food extract as needed.
本発明のインスリン抵抗性改善剤の投与剤形も特に限定されず、日本薬局方に従って適切な剤形に製造される。具体的には、カプセル剤、錠剤、粉剤、除放剤などの剤形に製造される。 The dosage form of the insulin resistance-improving agent of the present invention is not particularly limited, and is manufactured into an appropriate dosage form according to the Japanese Pharmacopoeia. Specifically, it is produced in dosage forms such as capsules, tablets, powders, sustained-release agents.
本発明のインスリン抵抗性改善作用を有する飲食品は、上記した本発明のアディポネクチン産生促進活性を有する組成物を含有するものである。有効成分の含有量は1日あたりの摂取量が0.01〜100mg/kgになるようそれぞれの飲食品の形態に合わせて設定すればよく、さらには0.1〜10mg/kgが好ましく、0.5〜5mg/kgが最も好ましい。 The food-drinks which have the insulin resistance improvement effect | action of this invention contain the composition which has the adiponectin production promotion activity of above-described this invention. The content of the active ingredient may be set according to the form of each food and drink so that the daily intake is 0.01 to 100 mg / kg, more preferably 0.1 to 10 mg / kg. Most preferred is 5-5 mg / kg.
本発明のインスリン抵抗性改善作用を有する飲食品に混合され得る他の材料としては、一般に食品用材料として使用され得るものが挙げられる。例としては、米、小麦、トウモロコシ、ジャガイモ、昆布などから得られる多糖類、大豆や乳製品、動物原料などから得られるタンパク質、グルコース、ラクトース、フルクトース、スクロース、マンニトール、キシリトールや各種オリゴ糖などの糖類、ならびにこれらの組合せが挙げられる。さらに、香辛料、着色料、甘味料、酸味料、食用油、ビタミンや他の食品破砕物、食品抽出物などを添加してもよい。これら適切な材料および添加剤は単独または組合せて使用される。またさらに、必要に応じて水を添加して所望の形状に加工してもよい。 Examples of other materials that can be mixed in the food and drink having the insulin resistance improving action of the present invention include those that can be generally used as food materials. Examples include polysaccharides obtained from rice, wheat, corn, potato, kelp, proteins obtained from soybeans and dairy products, animal raw materials, glucose, lactose, fructose, sucrose, mannitol, xylitol and various oligosaccharides. Saccharides, as well as combinations thereof, may be mentioned. Furthermore, spices, colorants, sweeteners, acidulants, edible oils, vitamins and other food crushed products, food extracts and the like may be added. These suitable materials and additives are used alone or in combination. Furthermore, you may process to a desired shape by adding water as needed.
本発明の飲食品の具体例としては、菓子類(ガム、キャンディー、キャラメル、チョコレート、クッキー、スナック菓子、ゼリー、グミ、錠菓等)、麺類(そば、うどん、ラーメン等)、乳製品(ミルク、アイスクリーム、ヨーグルト等)、調味料(味噌、醤油等)、スープ類、飲料(ジュース、コーヒー、紅茶、茶、炭酸飲料、スポーツ飲料等)をはじめとする一般食品や健康食品(錠剤、カプセル等)、栄養補助食品(栄養ドリンク等)などが挙げられるがこれらに限定されるものではない。また、インスタント食品に本発明の抽出物を添加しても良い。例えば、抽出物を粉末セルロースとともにスプレードライまたは凍結乾燥したものを、粉末、顆粒、打錠または溶液にすることで容易に飲食品に含有させることができる。 Specific examples of the food and drink of the present invention include confectionery (gum, candy, caramel, chocolate, cookie, snack confectionery, jelly, gummy, tablet confectionery, etc.), noodles (soba, udon, ramen, etc.), and dairy products (milk, Ice cream, yogurt, etc.), seasonings (miso, soy sauce, etc.), soups, beverages (juice, coffee, tea, tea, carbonated drinks, sports drinks, etc.) and general foods and health foods (tablets, capsules, etc.) ), Nutritional supplements (nutrition drinks, etc.), but are not limited to these. Moreover, you may add the extract of this invention to an instant foodstuff. For example, a product obtained by spray-drying or freeze-drying an extract together with powdered cellulose can be easily contained in a food or drink by making it into a powder, granule, tablet, or solution.
本発明のインスリン抵抗性改善作用を有する飼料は、上記した本発明のアディポネクチン産生促進活性を有する組成物を含有するものであり、すべての家畜や家禽、愛玩動物に適用することが可能である。本発明の飼料を適用し得る家畜や家禽類としては、ウシ、ブタ、ウマ、ヤギ、ヒツジ、ウサギ等の家畜、ニワトリ、七面鳥、カモ、ウズラ等の産業上飼育する動物のことである。また本発明を適用しうる愛玩動物とは犬、猫、ハムスターや小型の鳥類等の個人の趣味で飼育する動物や鳥類のことである。飼料組成物としてこれ単独で投与しても良く、さらには飼料に直接添加しても良く、この使用形態は特に限定されない。飼料に添加する場合、添加方法、添加時期等は特に限定されるものではない。 The feed having an insulin resistance-improving action of the present invention contains the above-described composition having the adiponectin production promoting activity of the present invention, and can be applied to all domestic animals, poultry and pets. Examples of livestock and poultry to which the feed of the present invention can be applied include domestic animals such as cows, pigs, horses, goats, sheep and rabbits, and animals such as chickens, turkeys, ducks, and quails. The pet animals to which the present invention can be applied are animals and birds raised for personal hobbies such as dogs, cats, hamsters and small birds. This may be administered alone as a feed composition, or may be added directly to the feed, and the form of use is not particularly limited. When adding to feed, the addition method, addition time, etc. are not specifically limited.
本発明の飼料に含まれる有効成分の含有量は、1日あたりの有効成分の給餌量として0.01〜100mg/kgになるようそれぞれの飼料の形態に合わせて設定すればよく、さらには0.1〜10mg/kgが好ましく、0.5〜5mg/kgが最も好ましい。 The content of the active ingredient contained in the feed of the present invention may be set according to the form of each feed so as to be 0.01 to 100 mg / kg as the amount of active ingredient fed per day, and further 0 .1-10 mg / kg is preferred, and 0.5-5 mg / kg is most preferred.
本発明の飼料に混合され得る他の材料としては、例えばトウモロコシ、マイロ、大豆、大豆粕、小麦、大麦、米、燕麦、魚粉、脱脂粉乳、ビートパルプペレット、ふすまペレット、グレインスクリーニングペレット、アルファルファペレット、タピオカペレット、コーンコブミール、コットンハルペレット、甘藷チップ、ホミニフィード、ビール粕、ヘイキューブ、ミニキューブ、アルファルファ ベールドヘイ、スーダングラス、稲わら、ライグラスストロー、フェスキューストロー、バミューダストロー、チモシーヘイ、オーツヘイ、糖蜜、ルーピン、カノーラ、菜種粕、綿実、コーングルテンミール、コーングルテンフィード、ソイハルペレット、ホエイパウダー、ビール酵母、コレステロールなどのほか、薬学的に許容され得るビタミン類やミネラル類、飼料添加物、動物医薬品などが挙げられ、特に限定されるものではない。 Other materials that can be mixed in the feed of the present invention include, for example, corn, milo, soybean, soybean meal, wheat, barley, rice, buckwheat, fish meal, skim milk powder, beet pulp pellets, bran pellets, grain screening pellets, alfalfa pellets , Tapioca pellets, corn cob meal, cotton hull pellets, sweet potato chips, homini feed, beer koji, hay cube, mini cube, alfalfa baled hay, sudan grass, rice straw, ryegrass straw, fescue straw, timothy hay, oat hay, Molasses, lupine, canola, rapeseed meal, cottonseed, corn gluten meal, corn gluten feed, soy hull pellets, whey powder, brewer's yeast, cholesterol, and other pharmaceutically acceptable vitamins And minerals, feed additives, veterinary drugs and the like, and are not particularly limited.
以下、本発明を実施例によりさらに詳細に説明する。 Hereinafter, the present invention will be described in more detail with reference to examples.
なお、アディポネクチン産生促進活性の測定は以下のようにして行った。すなわち、24ウェルのタイタープレートの各ウェルに10%FBS入りDMEM培地(GIBCO社製、グルコース4.5mg/mL含有)0.5mLと前駆脂肪細胞株3T3−L1細胞(ヒューマンサイエンス振興財団)を2.5×104個加え、コンフルエントになるまで培養する。底部に細胞が付着した各ウェルに10%FBS入りDMEM培地(グルコース 4.5mg/mL含有)と検体(各組成物の終固形分濃度が50μg/mLとなるように)を添加して6日間培養した。陽性対照としてはインシュリン溶液(終濃度3.3μg/mL)、デキサメタゾン溶液(終濃度0.33μM)及びイソブチルメチルキサンチン溶液(終濃度0.167mM)の混合液を用いた。陰性対照としては検体の各溶媒を用いた。 In addition, the measurement of adiponectin production promotion activity was performed as follows. That is, in each well of a 24-well titer plate, 2 mL of 10% FBS-containing DMEM medium (GIBCO, glucose 4.5 mg / mL) and preadipocyte cell line 3T3-L1 cells (Human Science Promotion Foundation) .5 × 10 4 cells added to the culture to confluence. Add 6% FBS-containing DMEM medium (containing 4.5 mg / mL glucose) and specimen (so that the final solid content of each composition is 50 μg / mL) to each well with cells attached to the bottom for 6 days Cultured. As a positive control, a mixed solution of an insulin solution (final concentration 3.3 μg / mL), a dexamethasone solution (final concentration 0.33 μM), and an isobutylmethylxanthine solution (final concentration 0.167 mM) was used. Each negative solvent was used as a negative control.
6日間培養を行い、各ウェルの上清を回収し、上清中のアディポネクチン量をELISA法により定量した。ELISA測定には、Quantikine Mouse Adiponectin/Acrp30 Immunoassay(R&D Systems社)を使用し、添付の説明書に従い操作した。 After culturing for 6 days, the supernatant of each well was collected, and the amount of adiponectin in the supernatant was quantified by ELISA. For ELISA measurement, Quantikine Mouse Adiponectin / Acrp30 Immunoassay (R & D Systems) was used and operated according to the attached instructions.
実施例1〔オオアザミ抽出物の調製〕
オオアザミの種子又は葉を80℃で熱風乾燥し、回転刃付ブレンダーで破砕処理を行い粉末を得た。この破砕物12gに対してエタノール120mlを添加し、4℃にて12時間攪拌して抽出処理を行った。また、エタノールに代えて水、メタノール、ヘキサンそれぞれ単独の溶媒を用いて同様の抽出処理を行った。これらの各抽出物を遠心分離(3000rpm、10分間)して上清を回収し、上清を減圧下で濃縮し、本発明のアディポネクチン産生促進活性を有する組成物を得た。
Example 1 [Preparation of Milk Thistle Extract]
Milk thistle seeds or leaves were dried with hot air at 80 ° C. and crushed with a blender with a rotary blade to obtain a powder. 120 ml of ethanol was added to 12 g of this crushed material, followed by extraction treatment at 4 ° C. for 12 hours. Moreover, it replaced with ethanol and performed the same extraction process using each solvent of water, methanol, and hexane. Each of these extracts was centrifuged (3000 rpm, 10 minutes) to recover the supernatant, and the supernatant was concentrated under reduced pressure to obtain a composition having adiponectin production promoting activity of the present invention.
結果を表1に示した。表1の結果から、オオアザミ属植物の種子又は葉のアルコール類及びヘキサン抽出物には強いアディポネクチン産生促進活性があることが分かる。 The results are shown in Table 1. From the results in Table 1, it can be seen that the seeds or leaves of the milk genus plant and the hexane extract have strong adiponectin production promoting activity.
実施例2
上記実施例1で得たオオアザミ種子のエタノール抽出濃縮物を終固形分濃度が12.5、25、50、100μg/mLとなるように加える以外は同様にして、3T3−L1細胞を用いてアディポネクチンを培地中に産生させ、アディポネクチン量を測定した。結果を表2に示した。表2の結果から、オオアザミ種子のエタノール抽出画分は濃度依存的にアディポネクチン産生促進活性が高くなることが明らかとなった。また破砕前の細胞を顕微鏡下で観察すると、細胞内に油滴を蓄積している状況が確認され、分化誘導されていることが確認された。
Example 2
Adiponectin using 3T3-L1 cells in the same manner except that the ethanol extract concentrate of milk thistle seed obtained in Example 1 above was added so that the final solids concentration would be 12.5, 25, 50, 100 μg / mL. Was produced in the medium, and the amount of adiponectin was measured. The results are shown in Table 2. From the results of Table 2, it was revealed that the ethanol extract fraction of milk thistle seeds increased the activity of promoting adiponectin production in a concentration-dependent manner. Moreover, when the cells before disruption were observed under a microscope, it was confirmed that oil droplets were accumulated in the cells and differentiation was induced.
Claims (7)
A feed having an insulin resistance improving effect, comprising the composition according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006191801A JP2008019198A (en) | 2006-07-12 | 2006-07-12 | Insulin resistance-improving composition obtained from plant belonging to genus silybum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006191801A JP2008019198A (en) | 2006-07-12 | 2006-07-12 | Insulin resistance-improving composition obtained from plant belonging to genus silybum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2008019198A true JP2008019198A (en) | 2008-01-31 |
Family
ID=39075445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006191801A Pending JP2008019198A (en) | 2006-07-12 | 2006-07-12 | Insulin resistance-improving composition obtained from plant belonging to genus silybum |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2008019198A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010072183A3 (en) * | 2008-12-23 | 2011-04-28 | Agra Group, A.S. | Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages |
| JP2012056817A (en) * | 2010-09-10 | 2012-03-22 | Kochi Univ Of Technology | Amino acid-containing organic liquefied fertilizer utilizing cell-disrupted liquid of unicellular alga |
| CN106474194A (en) * | 2016-12-16 | 2017-03-08 | 宁波沪信药物技术有限公司 | Combination of two kinds of plant amedica and application thereof |
| CN112804885A (en) * | 2018-07-19 | 2021-05-14 | 国立大学法人大阪大学 | Adiponectin secretion promoter |
| CN117255627A (en) * | 2020-09-29 | 2023-12-19 | 穆尼塞克哈尔·梅达萨尼 | Extraction and application of bioactive compounds from milk thistle plant matter |
-
2006
- 2006-07-12 JP JP2006191801A patent/JP2008019198A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010072183A3 (en) * | 2008-12-23 | 2011-04-28 | Agra Group, A.S. | Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages |
| JP2012056817A (en) * | 2010-09-10 | 2012-03-22 | Kochi Univ Of Technology | Amino acid-containing organic liquefied fertilizer utilizing cell-disrupted liquid of unicellular alga |
| CN106474194A (en) * | 2016-12-16 | 2017-03-08 | 宁波沪信药物技术有限公司 | Combination of two kinds of plant amedica and application thereof |
| CN112804885A (en) * | 2018-07-19 | 2021-05-14 | 国立大学法人大阪大学 | Adiponectin secretion promoter |
| CN117255627A (en) * | 2020-09-29 | 2023-12-19 | 穆尼塞克哈尔·梅达萨尼 | Extraction and application of bioactive compounds from milk thistle plant matter |
| JP2024510862A (en) * | 2020-09-29 | 2024-03-12 | ムニセクハー メダサニ, | Extracts and uses of bioactive compounds from milk thistle plants |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102572979B1 (en) | Composition for preventing of treating sarcopenia or muscular dystrophy containing Tenbrio molitor and balloon-flower extract | |
| KR101464337B1 (en) | Composition for anti-obesity comprising extract of Diospyros lotus as effective component | |
| JPWO2004100969A1 (en) | Therapeutic agent | |
| JPWO2004112817A1 (en) | Celery family-derived extract and method for producing the same | |
| JP2009249320A (en) | Obesity- and diabetes-ameliorating agent | |
| US10799547B2 (en) | Composition comprising suaeda japonica for preventing or alleviating diabetes | |
| KR102483928B1 (en) | Composition For Improving Fatigue Including Antler And Angelica | |
| KR20160141027A (en) | Phamaceutical composition or healthy food comprising water extracts from Pleurotus eryngii var. ferulea (Pf.). for treating or preventing metabolic disorder | |
| JP2008019198A (en) | Insulin resistance-improving composition obtained from plant belonging to genus silybum | |
| KR20140129492A (en) | Compositions Comprising a Leaf Extract of Cudrania tricuspidata for the Prevention and Treatment of Arthritis disease | |
| KR102869340B1 (en) | Composition for preventing, ameliorating or treating obesity and hyperlipidemia comprising mixed extract of Glycine soja leaf and stem as effective component | |
| KR101018404B1 (en) | Cholesterol-lowering composition containing aspen active ingredient extract | |
| KR101851639B1 (en) | Composition for anti-obesity comprising Chaenomelis Fructus extract or its fraction as effective component | |
| KR101018405B1 (en) | Composition for the prevention and treatment of obesity, containing the extract of Prunus chinensis as an active ingredient | |
| KR20230139872A (en) | Composition for preventing or treating liver-related diseases comprising ginger juice as an active ingredient | |
| KR101026523B1 (en) | Pharmaceutical composition and food additive for weight control and obesity prevention and treatment comprising black onion extract as an active ingredient | |
| KR102122408B1 (en) | Composition for preventing, ameliorating or treating andropause syndrome comprising roasted Glycyrrhiza uralensis extract as effective component | |
| KR101904819B1 (en) | Composition comprising Fermented Momordica charantia L. and Allium sativum L. using Amyloliquefaciens Bacillus Jis-1 for lowering blood glucose or preventing and treating diabetes mellitus | |
| KR20110078237A (en) | Obesity treatment or prevention composition containing loquat extract | |
| KR20180006612A (en) | Compositions for preventing or treating diabetes mellitus comprising extract of Aster koraiensis or fraction thereof | |
| JP4751066B2 (en) | Therapeutic agent | |
| KR20210157502A (en) | Composition for improvement, prevention or treatment of muscular disorders, or improvement of muscular functions comprising Korean mint extract or tilianin | |
| JP2008019199A (en) | Insulin resistance-improving agent obtained from lyophyllum shimeji | |
| KR101949557B1 (en) | Composition for immune enhancing activity containingextract of aralia cordata | |
| KR102873886B1 (en) | Composition for the prevention, improvement or treatment of ovesity or dyslipidemia containing immature citrus peel extract as an active ingredient |