JP2008011841A - Method for producing cooked frozen food and cooked frozen food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a cooked frozen food using a microwave heating container, which can realize an efficient production line, does not take a long time for production, and thus lowers the production cost, and its Serve cooked frozen foods.
SOLUTION: A cooked frozen food is prepared by freezing cooking utensils and soup separately and storing the frozen cooking utensils and soup in an arbitrary order in a microwave heating container. Method and its cooked frozen food.
[Selection] Figure 1

Description

  The present invention relates to a frozen food and a method for producing the same, and relates to a cooked frozen food in which a container for heating a microwave oven is used and cooking utensils and juices separately frozen are stored in the container. The present invention relates to a manufacturing method and a cooked frozen food.

Today, frozen foods are gaining great support from consumers as simple and convenient foods. This is because they can be eaten immediately by simply heating them, without preparing the ingredients or making soup. That is, it can be heated and eaten by microwave action using a microwave oven or by applying it to a gas stove or electromagnetic cooker. In addition, in heating, there are a warmer by transferring to a user-owned container and a warmer with an attached container, and a container suitable for the heating method is used in the case of using the attached container. Recently, a variety of dishes are also offered. For example, suki-suna-nabe is frozen by mixing ingredients such as persimmon, persimmon, Chinese cabbage, spring chrysanthemum, shiitake mushrooms, enoki mushrooms, and tofu with suki-sana-nabe soup (soup stock for soup). Although there are refrigerated foods in other product forms, frozen foods are superior in that they can withstand long-term storage.
nothing special

  As described above, when the frozen food is contained in a container such as aluminum, it can be heated by being directly put on a gas stove. In this case, in order for the cooking utensils (in the above-mentioned suki-suki pot, ingredients such as mushrooms, mushrooms, Chinese cabbage, spring chrysanthemum, shiitake mushrooms, enoki mushrooms, tofu) to come into contact with the bottom of the container In some cases, this is not preferred, and for this reason, some soup stock (in the case of a suki-suna-nabe) is frozen with a soup stock and a cooking utensil is placed on top of it. However, since it takes a long time to put the broth in the container and freeze it, this has been a factor in increasing costs.

  Also, microwave heating is troublesome because it must be transferred to a user-owned container. Therefore, the microwave oven container and the frozen food are integrated (the frozen food is stored in the microwave oven container), and it is sufficient if there is something that can be cooked in the microwave oven together with this container. There has never been such a frozen food. However, even if this is possible, it takes a lot of time to freeze the cooked food in a microwave oven container, and there is an inefficiency problem on the production line, which leads to high costs. Furthermore, there is a problem that it takes time to cook the juice that is frozen at the bottom of the container.

  The present invention solves the problems as described above, can realize an efficient production line, does not take a long time for production, and therefore lowers the production cost. It is an object of the present invention to provide a method for producing a used cooked frozen food and a cooked frozen food with a microwave heating container.

  The above-mentioned problem is characterized in that cooking utensils and soup are separately frozen, and the frozen cooking utensils and soup are stored in an arbitrary order in a microwave heating container. This is achieved by providing a method for producing a frozen food. Arbitrary order mentioned here is the order of how to make cooking utensils, soup, or soup, cooking utensils in order from the bottom of the container. As a result, a cooked frozen food is obtained in which cooking utensils and juices that are separately frozen are stored in a microwave heating container.

  In particular, in the invention of claim 2, the cooking utensils and the soup that are individually frozen are stored in the order of the cooking utensils and soup from the bottom of the container. That is, the frozen cooking utensil is placed in a microwave heating container, and then the frozen juice is placed on the cooking utensil. Thereby, the frozen cooking utensils are stored in a microwave heating container, and a cooked frozen food is obtained in which the frozen juice is stored on the cooking utensils.

  Since the cooked frozen food can be heated in the microwave together with the container, there is no difficulty or annoyance, and anyone can easily use it. Even if the frozen juice is under or above the frozen cooking utensils, each is a separate item, so that thawing and heating can be done more efficiently even in the container There is an advantage to say. If the juice is on the frozen cooking utensils, the juice will be melted down and soaked in the cooking utensils. In the above-mentioned conventional suki-nabe, etc., ingredients such as persimmon, persimmon, Chinese cabbage, spring chrysanthemum, shiitake mushroom, enoki mushroom, and tofu are mixed with suki-nabe-nabe soup (soup stock for soup pans), so during storage Ingredients may ingest the sushi pot soup and lose their original freshness, but in this invention the ingredients and cooked suki pot soup are individually frozen There is an effect that such a problem hardly occurs.

  As for the above-mentioned cooking utensils, raw ingredients can be used in combination with the heating time at the time of thawing, or semi-life or cooked (cooked) utensils can be used. Depending on the dish, raw ingredients and cooked ingredients can be mixed.

  In addition, the above-mentioned problem is related to items that use noodles in addition to cooking utensils and soup, and the cooking utensils, soup and noodles are separately frozen, and the frozen cooking utensils are placed in a microwave heating container. This is achieved by providing a method for producing cooked frozen food, characterized in that the soup and noodles are stored in an arbitrary order. Arbitrary order here refers to the order in which food utensils, noodles, soup, or the bottom two are swapped in order from the bottom of the container to form noodles, utensils, soup. is there. As a result, a cooked frozen food is obtained in which cooking utensils, juice, and noodles, which are individually frozen, are stored in a microwave heating container.

  Although any noodles may be used depending on the hot pot dish, the present invention regards this as a kind of ingredient. Along with this, there are cases where noodles and cooking utensils are separately frozen to separate pieces, and where both are mixed and frozen. Although it follows the type, manufacturing cost, and the chef's way of thinking, as will be described later, it is possible to shorten the manufacturing time by freezing the two separately and making them into individual lumps.

  As described above, in this invention, cooking utensils and soup, or cooking utensils and soup and noodles are separately frozen, but in conventional products that do not do this, all are mixed in the container. Since it was stored and frozen, it took 9 hours to complete the freezing according to our experiments. However, according to the present invention, the freezing operation is completed in 1 hour.

  Regarding the work of putting these individually frozen items in a microwave heating container, it is easy even by manual work, but if it is automated as follows, it can be provided at a lower cost by omitting human labor. It becomes like this. That is, the container for heating the microwave oven is transferred by a conveyor, and the individually frozen ones are placed in the container according to the order and packaged.

  In this way, workability is really good, and frozen cooking utensils and soups, or frozen cooking utensils, soups and noodles can be stocked separately and placed more flexibly. There is an effect that a manufacturing plan and a shipping plan can be made. Therefore, cost management is further facilitated.

  Next, regarding the production of the cooked frozen food of the present invention, the juice may be subdivided and frozen. This may be divided into small portions prior to freezing or divided into small portions after freezing. In this way, it is possible to obtain a cooked frozen food that is divided into a plurality of pieces and placed in a microwave heating container, particularly with juices that are individually frozen.

  By subdividing in this way, thawing heating can be performed efficiently. Such subdivision can also be performed on cooking utensils. Alternatively, those having noodles can be attached to the noodles.

  The frozen juice is divided into small portions, each of which is provided with a groove, and the two frozen juices are stacked so that the groove sides are aligned, A cooked frozen food in which the frozen cooking utensils are stored in the groove can be provided.

  Since the frozen juice is divided into upper and lower parts, the efficiency of thawing heating is good. In addition, since the frozen cooking utensils are contained in the upper and lower frozen juices, so-called frozen baking of the cooking utensils is reduced.

  Next, regarding the production of cooked frozen food according to the present invention, in the individual freezing, the thickness can be reduced by roughly matching the shape of the microwave heating container. . This can be applied to each of the manufacturing methods of claims 1 to 5 described above.

  The reason why the area of the container is roughly adjusted to the shape of the container, that is, the area closer to the wall surface of the container, for example, can be made thinner by making the area larger even with the same amount of juice is efficient. This is because thawing and heating are possible. Moreover, since these frozen things do not move or collide with each other in the container, there is a new advantage that the corners are less likely to be broken and broken in the container. In this way, the individually frozen foods are roughly matched to the shape of the microwave heating container, whereby a cooked frozen food having a thin thickness is obtained.

  Next, regarding the production of the cooked frozen food of the present invention, the frozen juice can be crushed or used after being shaved. It becomes a form like so-called crushed ice or shaved ice.

  When this crushed ice-like or scraped ice-like juice is poured into the container that has been frozen and placed in a microwave heating container, the top or side or the side Obtain cooked frozen food covered with juice. Such a manufacturing method can also be applied to a manufacturing line using the above-described conveyor. It can be said that frozen or crushed juice or shaved juice is more easily thawed or heated for microwave heating.

  In addition, crushed ice-like or scraped ice-like juice is divided into two parts, and a portion of this juice is poured into a microwave heating container, and then a frozen cooking utensil is placed on top of this. By pouring the remaining juice on the cooking utensil, the cooking utensil can be put in the container so that the cooking utensil is covered with the soup. In this way, a cooked frozen food is obtained in which the frozen cooking utensil is covered with the crushed or shaved juice in the container.

  This manufacturing method can also be applied to a manufacturing line using the above-described conveyor. In addition, since the frozen cooking utensils are stored in the crushed or shaved juice, so-called frozen baking of the cooking utensils may be reduced.

  There are many types of dishes that can use the idea of the present invention, and there is no particular limitation, so this example is given below. The first of the dishes is a hot pot, as mentioned above, a hot pot using the ingredients, the hot pot and the hot pot soup, the hot pot using the soup (which is the soup) that the present inventor currently offers, There are sukiyaki. In addition, you can put raw pork as a ingredient on top of vegetables as an ingredient, and you can raise ginger, sukiyaki, oyakodon, hamburger, etc. Also, one dish of side dishes is boiled fish that is made from raw fish and soup, various grilled dishes, and grilled clams. As a light meal, we can offer various types of tea pickles that combine rice and ingredients with tea as a soup.

  This invention is dedicated to a microwave oven that is thaw-heated using a container for microwave heating, and the cooking utensils and soup or the cooking utensils and soup and noodles are individually frozen, In this microwave oven heating container. As a result, an efficient production line can be realized, and it takes less time to produce frozen foods and succeeds in reducing production costs.

  Note that when the user uses the container, it is only necessary to thaw and heat the container together in a microwave oven, and there is nothing difficult or troublesome, and anyone can use it easily.

  Hereinafter, six types of embodiments of the present invention will be described with reference to the drawings, but the present invention is not limited to these embodiments.

First Embodiment FIGS. 1 to 3 show a method for producing cooked frozen food and a cooked frozen food according to a first embodiment of the present invention. FIG. 1 is an explanatory diagram showing a manufacturing process of cooked frozen food, FIG. 2 is an explanatory diagram showing this manufacturing process, and FIG. 3 is a flowchart showing this manufacturing process. This is related to so-called ginger grilling, and a lump made of pork 10 and vegetables 11 is frozen into a freezer 1 and, separately from this, ginger-grilled sauce is thinly and widely frozen and prepared in a freezer 2 Save it. It is also possible to use pork 10 and vegetables 11 as separate lumps for the freezer 1.

  The cooking container 4 used in this embodiment includes an inner container 40 made of polypropylene, a lid 43, and an outer container 42 made of styrene foam covering the outside of the inner container 40. Further, the inner container 40 has a raised bottom portion 41 whose bottom center projects from the inner side of the container. The lid portion 43 is provided with a steam vent hole 44 that can be freely opened and closed. The cooking container 4 is a cooking container that can be hung in a microwave oven at home and is a processing container used in a factory, and can be shipped as it is.

  As shown in FIG. 1A, the freezer 1 is placed in the microwave cooking container 4. The freezer 1 is placed on the raised bottom 41 and a space S is formed between the freezer 1 and the bottom of the inner container 40. Next, when the frozen sauce 2 is placed on the freezer 1 as shown in FIG. 1 (b) and covered with the lid 43, the cooked frozen food 5 of this embodiment is obtained. FIG. 3 is a flowchart showing the manufacturing process. The freezing process of the tool and the freezing process of the sauce are separately performed in advance, and the frozen tool lump is placed in a container and then frozen on it. The lid 43 of the container is covered so as to contain the lump of dripping. Although not shown in the drawings, the periphery of the frozen food 5 thus obtained is further wrapped with shrink and shipped frozen.

  Although this series of steps can be performed manually, it is possible to perform the above steps by mechanical flow using a conveyor 6 as shown in FIG. That is, the empty cooking container 4 is supplied onto the conveyor 6 and the freezer 1 and the frozen sauce 2 are taken out of the freezer and placed in a standby state. First, the freezer 1 is put into the cooking container 4 at a predetermined position. Then, the cooking container 4 is moved forward, and then the frozen sauce 2 is dropped onto the cooking container 4 at a predetermined position, and the cooking container 4 is covered with a lid at a predetermined position (not shown). In addition, it is also possible to adopt the reverse order of what has been described so far, in which the frozen sauce 2 is first placed and then the freezer 1 is placed thereon, and delicious ginger grill is obtained. .

  The user breaks the shrink, takes out the frozen food 5 that has been cooked, and puts it on the microwave oven as it is. At this time, the vapor vent hole 44 is opened. In addition, it is possible to provide the cooking container 4 of such a form as what is reused by the user side. In any case, it can be said that this embodiment is a frozen food with a container.

Second Embodiment Next, FIGS. 4 and 5 show a method for producing cooked frozen food and a cooked frozen food according to a second embodiment of the present invention. FIG. 4 is a schematic diagram of cooked frozen food, and FIG. 5 is a flowchart showing this manufacturing process. The cooked frozen food 50 according to this embodiment relates to a sushi pan, and is composed of a frozen tool (frozen tool 12), a frozen hot pot soup (frozen pot soup 21), and a cooking container 4. In this case, the frozen miso 3 is used to make a miso miso suki pot. Further, the cooking container 4 used in this embodiment is a microwave heating container used in the first embodiment described above, and is a cooking container that can be hung on a microwave oven at home and a processing container used in a factory as it is. It can be shipped.

  A method for producing a sushi pan, that is, a cooked frozen food 5 using such a cooking container 4 will be described. In general, suki-nabe-nabe uses ingredients such as persimmon, persimmon, Chinese cabbage, spring chrysanthemum, shiitake mushrooms, enoki mushrooms, and tofu, and suki-suna-nabe soup (soup stock for soup). The material reflects the circumstances and preferences of the time, but in this embodiment, the above-mentioned material is used. Place some ingredients such as salmon, Chinese cabbage, spring chrysanthemum, shiitake mushrooms, enoki mushrooms, and tofu in a processing container, and arrange the salmon meat on top of them to arrange the appearance. In this way, this ingredient is subjected to a freezing treatment to obtain a frozen ingredient 12. Separately from this, the freezing pan soup 20 and the frozen miso 3 are separately subjected to freezing treatment. First, the freezer 12 is placed in the inner container 40 set in the outer container 42, and then the freezing pan soup 20 is placed on the freezing pan soup 20, and the frozen miso 3 is placed in the recessed portion provided in the center of the freezing pan soup 20. To cover the lid portion 43 of the container. Although not specifically shown, the periphery of the frozen food 50 thus obtained is further wrapped with shrink and shipped frozen. Here, the frozen miso 3 is attached and frozen here, but it can be packed in a paste and packed in the cooking container 4.

  Although this series of steps can be performed manually, it is possible to perform the above steps by mechanical flow using a conveyor as in the first embodiment described above. The freezer 12 and the freezing pan soup 20 are formed so as to match the planar shape of the inner container 40 at a position (see FIG. 4) in which the freezer 12 is stored as much as possible. Moreover, regarding the said process, it is also possible to change the order of the freezing tool 12, the frozen pan soup 20, and the frozen miso 3 stored in the inner container 40.

3rd Embodiment Next, the cooked frozen food of 3rd Embodiment of this invention is represented with the plane schematic diagram of FIG. The frozen food of this embodiment is obtained through the process of arranging the frozen pan soup 21 which is matched with the shape of the cooking container 4 and frozen into four parts on the freezer 12.

  Such division may be performed on a freezer. It may be subdivided into an arbitrary number such as two divisions and three divisions.

Fourth Embodiment Next, a cooked frozen food according to a fourth embodiment of the present invention is represented by a schematic sectional view of FIG. Each of the freezer pan soups 22 that have been frozen by dividing them into two parts is formed with a groove 23 of a size that fits the freezer 12 in the center of the inner surface when they are combined. The frozen food 12 of this embodiment is obtained by putting the freezer 12 in the groove 23.

  Since the freezer pan soup 22 is divided into two parts and frozen, it can efficiently perform not only the freezing process during production but also the thawing heating during cooking. In addition, since the freezing tool 12 is housed in the freezer pan soup 22, so-called freezing burn of the tool may be reduced.

Fifth Embodiment FIG. 8 shows a method for manufacturing cooked frozen food according to a fifth embodiment of the present invention. The freezer 12 and the freezing pan soup 24 are prepared in advance. The feature of the present embodiment is the freezing pan soup 24, which is once frozen into scraped ice. Then, when half of the required amount of freezing pan soup 24 is poured into the cooking container 4, the freezer 12 is placed thereon, and the other half of the freezing pan soup 24 is poured onto this so as to cover the lid (not shown). The cooked frozen food of this embodiment can be obtained. Finally, the periphery of the cooking container 4 is wrapped with shrink. Note that crushed crushed ice can be used for the freezing pan soup 24 instead of shaved ice. Alternatively, these can be mixed.

  Although this series of steps can be performed manually, it is possible to perform the above steps by mechanical flow using a conveyor 6 as shown in FIG. The pre-frozen freezer 12 and the shaved ice-like freezing pan soup 24 are stored frozen in a refrigerator, but the stocker 60 for taking them out of the freezer and putting them in a standby state has the above-mentioned shaved ice-like shape. An injection nozzle 61 for taking out the freezing pan soup 24 is provided. Therefore, the empty cooking container 4 is supplied onto the conveyor 6, and the ice cube-like frozen pan soup 24 is poured into the cooking container 4 from the injection nozzle 61 at a predetermined position, and the cooking container 4 is moved forward. In the next stage, the freezer 12 is dropped onto the ice cube-like freezing pan soup 24, and the cooking container 4 is further fed forward, and in the next stage, the remaining portion of the ice cube-like freezing pan soup 24 is fed from the injection nozzle 61. One half is poured on the freezer 12 and the cooking container 4 is covered with a lid at a predetermined position (not shown). In this way, the freezer 12 is in a state where the periphery thereof is covered with the iced freezer pan soup 24. Although not shown, in the next stage, the frozen food thus produced is wrapped around by shrink and shipped as a frozen product.

Sixth Embodiment Next, a cooked frozen food according to a sixth embodiment of the present invention is shown in a schematic sectional view of FIG. In this, the utensils, hot pot soup and noodles (Udon) are frozen separately, the frozen mass 12 is wrapped with shrink 7, the frozen hot pot soup 20 is wrapped with shrink 7, and frozen noodles 30 are Wrapping with the shrink 7, this is put in a predetermined order in an empty cooking container (not shown). Here, the frozen noodles 30, the freezer 12, and the frozen pan soup 20 are arranged in this order from the bottom.

  Prior to thawing and heating this container together with the microwave oven, it is only necessary to break the shrink 7 of the freezer 12, the freezing pan soup 20, and the frozen noodle 30, and take out the contents, which is difficult and annoying It can be used easily by anyone. Note that the quality of the freezer 12, the freezing pan soup 20, and the frozen noodle 30 can be maintained until cooking by the shrink 7.

  The present invention relates to a cooked frozen food and a method for producing a cooked frozen food in which a container for heating a microwave oven is used and cooking utensils and juices separately frozen are stored in the container. Therefore, it can be widely applied not only to the frozen pot series, but also to various dishes such as various types of frozen side dishes series, Ochazuke series, salmon series, and other items such as grilled clams, boiled fish, grilled fish, etc. . It should be noted that the present invention can be applied to curry with ingredients for hanging on rice or udon. The frozen curry and retort packed rice can also be provided as a set food. These are also within the scope of the present invention.

  It is explanatory drawing showing the manufacturing process of the cooked frozen food of 1st Embodiment.   It is explanatory drawing showing the manufacturing process of the cooked frozen food of the embodiment.   It is a flowchart showing the manufacturing process of the cooked frozen food of the embodiment.   It is a schematic diagram of the cooked frozen food of 2nd Embodiment.   It is a flowchart showing the manufacturing process of the cooked frozen food of the embodiment.   It is a plane schematic diagram of the cooked frozen food of 3rd Embodiment.   It is a cross-sectional schematic diagram of the cooked frozen food of 4th Embodiment.   It is explanatory drawing showing the manufacturing process of the cooked frozen food of 5th Embodiment.   It is a cross-sectional schematic diagram of the cooked frozen food of 6th Embodiment.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Freezing tool 10 Pork 11 Vegetable 12 Freezing tool 2 Frozen sauce 20 Frozen hot pot soup 21 Freezing hot pot soup 22 Freezing hot pot soup 23 Groove part 24 Freezing hot pot soup 3 Frozen miso 30 Frozen noodles 4 Cooking container 40 Inner container 41 Raised bottom part 42 Outer container 43 Lid 44 Steam vent 5 Frozen food 50 Frozen food 6 Conveyor 60 Stocker 61 Injection nozzle 7 Shrink S space

Claims (20)

  In the method for producing a cooked frozen food in which cooking utensils and soup are combined and frozen, the cooking utensils and soup are separately frozen, and the frozen cooking utensils are placed in a microwave heating container. A method for producing cooked frozen food, characterized in that the juice is stored in an arbitrary order.   In the method for producing cooked frozen foods in which cooking utensils and soup are frozen together, the cooking utensils and soup are separately frozen, and the frozen cooking utensils are placed in a microwave heating container. A method for producing cooked frozen food, characterized in that the frozen juice is then placed on the cooking utensil.   In a method for producing a cooked frozen food in which cooking utensils, soup and noodles are combined and frozen, the cooking utensils, soup and noodles are separately frozen and frozen in a microwave heating container. A method for producing cooked frozen food, characterized by storing cooking utensils, soup and noodles in any order.   In a method for producing cooked frozen foods in which cooking utensils, soup and noodles are combined and frozen, the cooking utensils, soup and noodles are each separately frozen and first frozen in a microwave heating container. A cooked frozen food, characterized in that the noodles are stored, the frozen cooking utensils are placed on the noodles, and the frozen juice is finally placed on the cooking utensils. Method.   In a method for producing cooked frozen foods in which cooking utensils, soup and noodles are combined and frozen, the cooking utensils, soup and noodles are each separately frozen and first frozen in a microwave heating container. A cooked frozen food, characterized in that the frozen noodles are placed on the cooking utensils, and the frozen juice is finally placed on the noodles. Method.   The cooked frozen food production according to any one of claims 1 to 5, wherein a container for heating a microwave oven is transported by a conveyor, and the individually frozen products are stored in the container and packaged in order. Method.   The method for producing a cooked frozen food according to any one of claims 1 to 5, wherein the juice is subdivided and frozen.   6. The cooked frozen food according to claim 1, wherein, when individually frozen, the frozen food is frozen so as to be thinned by roughly matching the shape of a container for heating a microwave oven. Manufacturing method.   The method for producing a cooked frozen food according to any one of claims 1 to 5, wherein the frozen juice is crushed or shaved.   The method for producing cooked frozen food according to claim 9, wherein the crushed or shaved juice is placed in a container so as to cover other individually frozen foods.   In cooked frozen foods that are frozen by combining cooking utensils and soups, cooking utensils and soups are each separately frozen and frozen in a microwave heating container. A cooked frozen food comprising cooking utensils and soup in an arbitrary order.   In cooked frozen foods that are frozen by combining cooking utensils and soups, cooking utensils and soups are each separately frozen and frozen in a microwave heating container. A cooked frozen food comprising a cooking utensil and the frozen juice stored on the cooking utensil.   In cooked frozen foods that are prepared by freezing the cooking utensils, soup and noodles, the cooking utensils, soup and noodles are each frozen separately and placed in a microwave heating container. The cooked frozen food, wherein the frozen cooking utensils, soup and noodles are stored in an arbitrary order.   In cooked frozen foods that are prepared by freezing the cooking utensils, soup and noodles, the cooking utensils, soup and noodles are each frozen separately and placed in a microwave heating container. The frozen cooking utensils are stored first, the frozen noodles are stored on the cooking utensils, and the frozen juice is stored on the noodles. Frozen cooked food characterized by   In cooked frozen foods that are prepared by freezing the cooking utensils, soup and noodles, the cooking utensils, soup and noodles are each frozen separately and placed in a microwave heating container. The frozen cooking utensils are stored first, the frozen noodles are stored on the cooking utensils, and the frozen juice is stored on the noodles. Frozen cooked food characterized by   The cooked frozen food according to any one of claims 11 to 15, wherein the frozen juice is subdivided.   The frozen juice is subdivided into two, each having a groove at the center, and the two frozen juices are stacked so that the groove sides are aligned, The cooked frozen food according to claim 16, wherein the other individually frozen food is contained in the groove.   The cooked product according to any one of claims 11 to 15, wherein the individually frozen products are thinned by roughly matching the shape of a container for heating a microwave oven. Frozen food.   The cooked frozen food according to any one of claims 11 to 15, wherein the frozen juice is crushed or shaved.   20. The cooked frozen food according to claim 19, wherein the separately frozen food other than the juice is covered with the crushed or shaved juice in the container.

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