JP2008007473A - Cassia obtusifolia l. or cassia tora l. seed extract - Google Patents
Cassia obtusifolia l. or cassia tora l. seed extract Download PDFInfo
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- JP2008007473A JP2008007473A JP2006181005A JP2006181005A JP2008007473A JP 2008007473 A JP2008007473 A JP 2008007473A JP 2006181005 A JP2006181005 A JP 2006181005A JP 2006181005 A JP2006181005 A JP 2006181005A JP 2008007473 A JP2008007473 A JP 2008007473A
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- rubrofusarin
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- emodin
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Abstract
Description
本発明は、高濃度のルブロフサリン配糖体と低濃度の下痢誘発成分を含有する決明子抽出物を提供することに関する。
The present invention relates to the provision of a kameiko extract containing a high concentration of rubrofusarin glycoside and a low concentration of diarrhea-inducing component.
決明子(ケツメイシ)はエビスグサの種子であり、焙煎して煎じ、ハブ茶として飲用され、また目の症状に効果があるとして民間薬として利用されている。決明子は日本では局方に生薬として収載されており、整腸、腹部膨満感、便秘の処置の目的で煎用される。決明子抽出物に抗酸化作用を見いだし、油脂を含む化粧品用の抗酸化剤として利用しようとする試みもある(特許文献1)。
Ketsumeishi is a seed of Ebisu rush, roasted and roasted, drunk as hub tea, and used as a folk medicine because it is effective for eye symptoms. In Japan, Seiko is listed as a herbal medicine in the pharmacopoeia and is decocted for the purpose of treating the bowel, abdominal bloating, and constipation. There is also an attempt to find an antioxidative action in the Seiko extract and use it as an antioxidant for cosmetics containing fats and oils (Patent Document 1).
整腸、便通の改善の目的で使用されることからも明らかであるように、決明子抽出物には瀉下作用が認められており(非特許文献1及び2)、そのような作用を有する成分として、Anthraquinone類のchrysophanol、emodin、aloe-emodin、rhein、physcion、obtusin、obtusifolin、chryso-obtusin、aurantio-obtuinなどが挙げられている(非特許文献3)。 As is clear from the fact that it is used for the purpose of intestinal regulation and improvement of bowel movement, the deciduous action has been recognized in the extract of Natsumeko (Non-patent Documents 1 and 2), and as an ingredient having such action Anthraquinone chrysophanol, emodin, aloe-emodin, rhein, physcion, obtusin, obtusifolin, chryso-obtusin, aurantio-obtuin and the like (Non-patent Document 3).
近年、ケツメイシ抽出物に細胞内におけるグルタチオン合成能を促進させる成分が存在することが見いだされ、この成分がルブロフサリン配糖体であることが特定された(特許文献2)。グルタチオンは、細胞内に比較的高濃度で含有される多機能性の生体成分であり、酸化ストレスに起因する多くの疾患や加齢に伴う老化において、細胞内/組織内のグルタチオンレベルの低下が認められている。したがって、生体内グルタチオン濃度を高めることが、これらの疾患又は状態の予防のために有意義であると考えられている。しかしながら、グルタチオンそのものを経口的に投与しても、血中の半減期が数分と短いために生体内のグルタチオンレベルの増加には有効でない。
本発明者らの検討によると、一日当たり約30mgのルブロフサリン配糖体をヒトに経口投与した場合に、血中グルタチオン濃度の上昇が認められた(参考例1、図2参照)。 According to the study by the present inventors, an increase in blood glutathione concentration was observed when about 30 mg of rubrofusarin glycoside per day was orally administered to humans (see Reference Example 1 and FIG. 2).
また、本発明者らの検討によると、決明子のエタノール抽出物は、ルブロフサリン配糖体を多く含むものの瀉下作用も有するものであった。一方、熱水抽出物は、瀉下作用は低いがルブロフサリン配糖体含有量も低く、有効量のルブロフサリン配糖体を摂取するためには、結局多量の抽出物を摂取することとなり、官能的に好ましくないばかりか、瀉下作用を発揮する可能性が高くなることが分かった。 Further, according to the study by the present inventors, the ethanol extract of Akemiko contained a lot of rubrofusarin glycosides, but also had a laxative action. On the other hand, the hot water extract has low sputum action but low rubrofusarin glycoside content, and in order to consume an effective amount of rubrofusarin glycoside, a large amount of extract is consumed, It has been found that not only is it unfavorable, but the possibility of exerting an armpit action is increased.
決明子抽出物には種々の有効成分が含まれると考えられることから、単にルブロフサリン配糖体のみを摂取するのではなく、決明子抽出物としてルブロフサリン配糖体を摂取することには様々な意義があるといえる。しかしながら、上述したとおり、グルタチオンの血中濃度上昇のために有効な量のルブロフサリン配糖体を含む決明子抽出物の摂取には、比較的大量の瀉下作用を有する成分の摂取が伴い、下痢等の望ましくない効果が誘発されることが懸念された。 Since it is considered that the Keriko extract contains various active ingredients, there are various significances in taking a rubrofusarin glycoside as a Keriko extract, not just ingesting only a rubrofusarin glycoside. It can be said. However, as described above, ingestion of the Kakeko extract containing an effective amount of rubrofusarin glycoside for increasing the blood concentration of glutathione is accompanied by ingestion of a relatively large amount of components having a sputum action, such as diarrhea. There was concern that undesirable effects would be induced.
このような観点から、本発明は、臨床上有効量のルブロフサリン配糖体を含有しつつ、下痢を誘発しない程度にまで特定成分の含有量が減じられた決明子抽出物を提供することを課題とする。 From such a point of view, the present invention has an object to provide a Kameiko extract containing a clinically effective amount of rubrofusarin glycoside and having a specific component content reduced to such an extent that diarrhea is not induced. To do.
本発明者らの検討によれば、特殊な条件で制御抽出を行うことにより、決明子抽出物中の下痢誘発成分とルブロフサリン配糖体の含量を特定の重量比とすることができた。そして、そのようにして得られた決明子抽出物は、臨床上有効量のルブロフサリン配糖体を摂取する目的で用いた場合にも実質的な瀉下作用を有しないことを見いだし、本発明を完成した。 According to the study by the present inventors, by performing controlled extraction under special conditions, the content of the diarrhea-inducing component and rubrofusarin glycoside in the Keriko extract was able to be set to a specific weight ratio. And the Kakeko extract thus obtained has been found to have no substantial depressive action even when used for the purpose of ingesting a clinically effective amount of rubrofusarin glycoside, thereby completing the present invention. .
本発明は、すなわち、下記(A)及び(B)を重量比[(A)/(B)]2.00以下(好ましくは1.7以下、より好ましくは1.6以下、さらに好ましくは1.5以下)で含有する、決明子抽出物を提供する:
(A)エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体;
(B)ルブロフサリン及びその配糖体。
That is, the present invention contains the following (A) and (B) in a weight ratio [(A) / (B)] of 2.00 or less (preferably 1.7 or less, more preferably 1.6 or less, and even more preferably 1.5 or less). Provide Keikoko extract:
(A) emodin, aloe emodin, chrysophanol, fission and aurantioobtusin, and their glycosides;
(B) Rubrofusarin and its glycoside.
本明細書で「決明子」というときは、特別な場合を除き、マメ科(Leguminosae)の和名エビスグサ(Cassia obtusifolia L. 又はCassiatora L.)の種子をいう。種子は、そのままでもよく、焙煎したものでもよいが、本発明には、焙煎していないそのままのものを好適に用いることができる。本発明は、決明子の代わりに、同様にルブロフサリン配糖体と下痢誘発成分を含有する植物にも適用することができる。例えば、カワラケツメイ属に属するハブソウ(Cassia occidentalis)も、決明子と同様に本発明において利用することができる。 In the present specification, the term “Keiko” refers to the seed of the Japanese name Ebisugusa ( Cassia obtusifolia L. or Cassiatora L.) of the leguminosae ( Leguminosae ), unless otherwise specified . The seeds may be used as they are or may be roasted, but in the present invention, those that are not roasted can be suitably used. The present invention can also be applied to a plant containing a rubrofusarin glycoside and a diarrhea-inducing component in the same manner, instead of Akemi. For example, Cassao occidentalis belonging to the genus Kawara-Ketsumei can also be used in the present invention in the same manner as Keiko.
本発明の(A)群は、決明子抽出物中に含まれる下痢を誘発しうる成分からなる。これには、アントラキノン(Anthraquinone)類の、エモジン(emodin)、アロエエモジン(aloe-emodin)、クリソファノール(chrysophanol)、フィスシオン(physcion)、オブツシン(obtusin)、クリソオブツシン(chryso-obtusin)、オーランチオオブツシン(aurantio-obtuin)、オブツシフォリン(obtusifolin)、レイン(rhein)が含まれる(非特許文献3参照)。これらの各成分は決明子中では、通常、配糖体として存在する。本発明では、下痢誘発成分群(A)として、特にエモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシンを指標とすることができる。本明細書で、成分群(A)について「エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体」というときは、特別な場合を除き、エモジン、アロエエモジン、クリソファノール、フィスシオン、オーランチオオブツシン、エモジン配糖体、アロエエモジン配糖体、クリソファノール配糖体、フィスシオン配糖体及びオーランチオオブツシン配糖体のうち、存在するもののすべてからなる成分群をいう。 The group (A) of the present invention comprises components that can induce diarrhea contained in the Seiko extract. These include the anthraquinones, emodin, aloe-emodin, chrysophanol, physcion, obtusin, chryso-obtusin, orlanthioo. Examples include butausin-obtuin, obtusifolin, and rhein (see Non-Patent Document 3). Each of these components usually exists as a glycoside in the clarifier. In the present invention, as the diarrhea-inducing component group (A), emodin, aloe-emodin, chrysophanol, fission and aurantioobtusin can be used as indices. In the present specification, the term “emodin, aloe emodin, chrysophanol, fission and auranthioobtusin, and their glycosides” refers to emodin, aloe emodin, chestnut, unless otherwise specified. Consists of all existing sofanols, fissions, auranthioobtusins, emodin glycosides, aloeemodin glycosides, chrysophanol glycosides, fission glycosides and auranthioobtusin glycosides Ingredient group.
本発明の(B)群は、ルブロフサリン及びルブロフサリン配糖体からなる。ルブロフサリンがすべて配糖体として存在する場合は、(B)群はルブロフサリン配糖体のみからなる。ルブルフサリンは決明子及びその抽出物中では、通常、配糖体として存在する。 The group (B) of the present invention consists of rubrofusarin and rubrofusarin glycoside. When all rubrofusarin exists as a glycoside, group (B) consists of only rubrofusarin glycoside. Rubrufusaline is usually present as a glycoside in Seiko and its extracts.
本明細書でいう「ルブロフサリン配糖体」とは、特別な場合を除き、次式で表されるルブロフサリンゲンチオビオサイト及びその類縁体をいう。ルブロフサリンの三糖配糖体及び四糖配糖体も存在するが、これらも含めて、本明細書ではルブロフサリン配糖体という。 The term “rubrofusarin glycoside” as used herein refers to rubrofusarin gentiobiosite and its analogs represented by the following formula, except for special cases. Rubrofusarin trisaccharide glycosides and tetrasaccharide glycosides also exist, and these are referred to herein as rubrofusarin glycosides.
本明細書で、「重量比[(A)/(B)]」というときの(A)の重量は、特別な場合を除き、エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシンとしての総重量を指す。すなわち、配糖体でないものはそのままで、また配糖体であるものは、配糖部分を除いたエモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシンとして、それらを総じた重量を指す。また、本明細書で、「重量比[(A)/(B)]」というときの(B)の重量は、ルブロフサリンとしての重量を指す。すなわち、ルブロフサリンとして存在するものはそのままで、ルブロフサリン配糖体は配糖部分を除いたルブロフサリンとして、総じた重量を指す。(A)の重量及び(B)の重量は、当業者であれば適宜求めることができる。例えば本明細書の実施例1に示した方法に準じて、決明子抽出物を加水分解酵素(例えば、β−グルコシダーゼ)で処理することにより配糖部分を除去し、HPLCにより配糖部分を除いた目的成分を定量することにより、(A)の重量及び(B)の重量を求めることができる。重量比[(A)/(B)]は、本発明においては、2.00以下であり、好ましくは1.90以下、より好ましくは1.80以下、さらに好ましくは1.75以下である。 In this specification, the weight of (A) when referred to as “weight ratio [(A) / (B)]” is emodin, aloe emodin, chrysophanol, fission and aurantioobtusin except in special cases. Refers to the total weight. That is, those that are not glycosides are left as they are, and those that are glycosides are the emodin, aloeemodin, chrysophanol, fission and auranthioobtusin excluding the glycoside moiety, and the total weight of them. Point to. In the present specification, the weight of (B) when referred to as “weight ratio [(A) / (B)]” refers to the weight as rubrofusarin. That is, what exists as rubrofusarin remains as it is, and rubrofusarin glycoside refers to the total weight of rubrofusarin excluding the glycoside moiety. Those skilled in the art can appropriately determine the weight of (A) and the weight of (B). For example, in accordance with the method shown in Example 1 of the present specification, the glycoside moiety was removed by treating the Seiko extract with a hydrolase (eg, β-glucosidase), and the glycoside moiety was removed by HPLC. By quantifying the target component, the weight of (A) and the weight of (B) can be determined. In the present invention, the weight ratio [(A) / (B)] is 2.00 or less, preferably 1.90 or less, more preferably 1.80 or less, and still more preferably 1.75 or less.
重量比[(A)/(B)]を、上述のようにするためには、決明子を微粉砕し;微粉砕物を60℃以上(好ましくは、70℃以上、より好ましくは80℃以上、さらに好ましくは90℃以上)の熱水に、35〜300分間(好ましくは40〜240分間、より好ましくは150分間、さらに好ましくは45〜120分間)浸漬して抽出液を得るとよい。 In order to make the weight ratio [(A) / (B)] as described above, the clarifier is finely pulverized; the finely pulverized product is 60 ° C. or higher (preferably 70 ° C. or higher, more preferably 80 ° C. or higher, More preferably, the extract may be obtained by immersing in hot water at 90 ° C. or higher for 35 to 300 minutes (preferably 40 to 240 minutes, more preferably 150 minutes, and further preferably 45 to 120 minutes).
種子の微粉砕方法には、発芽処理、HHS処理(高温高圧処理)、爆砕処理(瞬間高温加圧処理)、pH処理等の種子組織を軟らかくする処理が含まれる。好ましくは、爆砕処理又は発芽処理である。 The seed pulverization method includes a treatment for softening the seed tissue such as a germination treatment, an HHS treatment (high-temperature high-pressure treatment), an explosion treatment (instantaneous high-temperature pressure treatment), and a pH treatment. Explosive treatment or germination treatment is preferred.
爆砕処理は、耐圧容器中で原料を高温・高圧条件に所定の時間曝した後、急激に大気圧に解放することによって原料を粉砕する処理をいう。本発明において、決明子を爆砕処理する場合の条件は、所望の重量比が達成できる限り特に制限はないが、例えば通常の爆砕処理設備において用いられる158〜225℃(飽和蒸気圧5〜25kg/cm2G)、数秒〜数時間の条件を適用することができる。条件適用に際しては、主要成分であるルブロフサリン配糖体が比較的熱に強いことを考慮してもよい。爆砕処理に供することにより内部の水が気化して決明子の体積が爆発的に膨張するので、決明子の組織を内部から充分に破砕することができ、続く抽出工程において組織内部からの所望の成分の抽出効率を高めることができる。
The blasting treatment refers to a process in which a raw material is pulverized by exposing it to high temperature and high pressure conditions for a predetermined time in a pressure vessel and then rapidly releasing it to atmospheric pressure. In the present invention, there are no particular limitations on the conditions for blasting the clarifier as long as the desired weight ratio can be achieved. For example, 158 to 225 ° C. (
本発明において発芽処理は、決明子生種子を充分に水を含ませた状態で1〜数日間、必要に応じ加温下に置くことにより、実施することができる。発芽は目視で確認することでき、多数の種子を処理する場合は、そのうちの一部(例えば、1つ)の発芽が確認できたときを発芽処理終了の基準とすることができる。発芽処理もまた、決明子種子の組織内部からの所望の成分の抽出効率を高めることができる。 In the present invention, the germination treatment can be carried out by placing the deciduous seeds in a sufficiently water-containing state for 1 to several days under heating as necessary. Germination can be confirmed visually, and when a large number of seeds are treated, the time when germination of a part (for example, one) of them can be confirmed can be used as a reference for termination of germination treatment. Germination treatment can also increase the extraction efficiency of the desired components from within the tissue of Komeiko seed.
本発明における決明子種子の微粉砕方法としては、通常の機械的な粉砕処理は、原料粒度が細かくなるため、続く抽出工程において負荷が大きく、歩留まりが悪くなり、非効率的になるという点で、好ましくない場合がある。また、粉砕処理では、通常、決明子の組織が壊れないため、爆砕処理及び発芽処理に比較すると所望の成分の抽出効率において劣る。 As a method for fine pulverization of Akemiko seeds in the present invention, the normal mechanical pulverization process has a finer raw material particle size, so the load in the subsequent extraction step is large, the yield decreases, and becomes inefficient. It may not be preferable. Further, in the pulverization process, since the structure of Akemi is usually not broken, the extraction efficiency of a desired component is inferior compared with the blasting process and the germination process.
決明子の微粉砕物は、抽出工程に供される。抽出溶媒としては、所望の[(A)/(B)]の重量比が達成可能である限り特に制限はないが、水系溶媒(例えば水、水及びエタノールの混合物)、エタノールが例示される。エタノール抽出では下痢誘発成分が多く抽出され、水では下痢誘発成分の抽出を比較的制御できるので、水系溶媒、特に水が好ましい。 The finely pulverized product of Keiko is used for the extraction process. The extraction solvent is not particularly limited as long as the desired [(A) / (B)] weight ratio can be achieved, and examples thereof include an aqueous solvent (for example, a mixture of water, water and ethanol), and ethanol. In ethanol extraction, a lot of diarrhea-inducing components are extracted, and in water, extraction of diarrhea-inducing components can be relatively controlled. Therefore, an aqueous solvent, particularly water, is preferable.
溶媒として、所望の[(A)/(B)]の重量比が達成可能である限り、有機溶媒を用いてもよく、有機溶媒は2種類以上組み合わせて使用してもよいが、飲食物を製造するとの観点からは、水系又はエタノール系の溶媒、特に水が好ましい。 As long as the desired [(A) / (B)] weight ratio can be achieved, an organic solvent may be used, and two or more organic solvents may be used in combination. From the viewpoint of production, an aqueous or ethanol solvent, particularly water, is preferred.
抽出温度は、主要成分であるルブロフサリン配糖体が熱に強いことから、比較的高温とすることができる。例えば、溶媒として水を用いる場合、60℃以上、好ましくは、70℃以上、より好ましくは80℃以上、さらに好ましくは90℃以上である。100℃以上とするには加圧装置が必要となり、仕込み量が減る点を考慮して、100℃以下としてもよい。 The extraction temperature can be made relatively high because the main component, rubrofusarin glycoside, is resistant to heat. For example, when water is used as the solvent, the temperature is 60 ° C. or higher, preferably 70 ° C. or higher, more preferably 80 ° C. or higher, and still more preferably 90 ° C. or higher. A pressure device is required to set the temperature to 100 ° C. or higher, and the temperature may be set to 100 ° C. or lower in consideration of the reduced amount of preparation.
抽出時間は、例えば、35〜300分間、好ましくは40〜240分間、より好ましくは45〜120分間である。本発明者らの検討によれば、90℃の熱水を用いた場合、60分間の抽出と120分間の抽出では、差違が見られなかった。この結果を考慮して、60分以下としてもよい。 The extraction time is, for example, 35 to 300 minutes, preferably 40 to 240 minutes, more preferably 45 to 120 minutes. According to the study by the present inventors, when hot water at 90 ° C. was used, there was no difference between the extraction for 60 minutes and the extraction for 120 minutes. Considering this result, it may be 60 minutes or less.
抽出工程により得られた抽出液は、更に酵素処理し、カラム操作してもよい。酵素処理は、熱水抽出後に生成される粘性物質(多糖類)を除去して製造効率を高めるための処理であり、使用する酵素は、市販のα-アミラ−ゼ、β−アミラーゼ、セルラーゼ、ペクチナーゼなどを用いることができ、特にα-アミラ−ゼが好ましい。カラム操作の樹脂は、合成吸着剤の芳香族系のものを好適に用いることができる。 The extract obtained by the extraction step may be further subjected to enzyme treatment and column operation. Enzyme treatment is a treatment for removing viscous substances (polysaccharides) produced after hot water extraction to increase production efficiency. The enzymes used are commercially available α-amylase, β-amylase, cellulase, Pectinase and the like can be used, and α-amylase is particularly preferable. As the column operation resin, an aromatic synthetic adsorbent can be suitably used.
決明子を原材料として本発明の抽出物を調製する一例として次に示す。爆砕処理又は発芽処理した決明子に溶媒を加え、加温抽出を行い、固液分離のためろ過し、ろ液を酵素処理して、粗抽出ろ液を得る。抽出のため添加する溶媒量は原材料に対して3〜10倍量とすることができる。ろ液は、カラム処理することができる。カラム操作は、例えば工業的に汎用されているダイヤイオンHP20(三菱化学社製)などの吸着用樹脂を利用する。熱水抽出物は、ろ液を直接樹脂と接触させることができる。カラムに夾雑物を吸着させ分画する。このようにして得られた抽出液は通常の減圧濃縮、凍結乾燥などの方法により濃縮又は乾燥粉体化することができる。 The following is an example of preparing the extract of the present invention using Seiko as a raw material. Solvent is added to the blasted or germinated Koriko, heated and extracted, filtered for solid-liquid separation, and the filtrate is treated with enzyme to obtain a crude extract filtrate. The amount of solvent added for extraction can be 3 to 10 times the amount of the raw material. The filtrate can be column processed. For column operation, for example, an adsorption resin such as Diaion HP20 (manufactured by Mitsubishi Chemical Corporation) that is widely used in industry is used. The hot water extract can contact the filtrate directly with the resin. Fractionate by adsorbing impurities on the column. The extract thus obtained can be concentrated or dried into powder by a conventional method such as concentration under reduced pressure or freeze-drying.
本発明はまた、本発明により得られた決明子抽出物を含有した、飲食品を提供する。このような飲食品は、本発明の決明子抽出物は瀉下作用が減じられているので、血液中のグルタチオン濃度を維持又は増加させるために有効な量のルブロフサリン配糖体を含むように設計することができる。 This invention also provides the food-drinks containing the Keiko extract obtained by this invention. Such foods and drinks should be designed to contain an amount of rubrofusarin glycoside effective to maintain or increase glutathione concentration in the blood, since the deciduous action of the Keriko extract of the present invention is reduced. Can do.
本明細書において、「飲食品」とは、調味料、栄養補助食品、健康食品、食事療法用食品、総合健康食品、サプリメント及び飲料並びに経口投与の医薬品を含む。 In the present specification, “food and beverage” includes seasonings, nutritional supplements, health foods, dietary foods, general health foods, supplements and beverages, and orally administered medicines.
飲食品の具体的な形状としては、どのような形状でもかまわない。固形状、半流動状、流動状などを挙げることができる。固形状食品としては、ビスケット状、シート状、タブレットやカプセルなどの錠剤、顆粒粉末などの形態の一般食品及び健康食品があげられる。半流動状食品としては、ペースト状、ゼリー状、ゲル状などの、また、流動状食品としては、ジュース、清涼飲料、茶、ドリンク剤などの形態の一般食品及び健康食品があげられる。本発明の飲食品は、タブレット、飲料等の形態が好ましい。 The specific shape of the food or drink may be any shape. Examples thereof include solid, semi-fluid, and fluid. Examples of solid foods include general foods and health foods in the form of biscuits, sheets, tablets such as tablets and capsules, and granular powders. Examples of semi-fluid foods include pastes, jellies, and gels. Examples of fluid foods include general foods and health foods in the form of juices, soft drinks, teas, and drinks. The food / beverage products of the present invention are preferably in the form of tablets, beverages and the like.
本発明の飲食品中における決明子抽出物の配合量は、特に限定されないが、ルブロフサリン配糖体の好ましい一日摂取量を参考に、当業者であれば、該飲食品の摂取形態に応じて、配合量を適宜設定することができる。通常、本発明の飲食品に対して、一日当たりの摂取量あたり、ルブロフサリン配糖体が30mg以上、45mg以上、60mg以上含有するように添加する。 The blending amount of Keriko extract in the food and drink of the present invention is not particularly limited, but referring to the preferred daily intake of rubrofusarin glycoside, those skilled in the art, depending on the intake form of the food and drink, A compounding quantity can be set suitably. Usually, it adds to the food / beverage products of this invention so that it may contain 30 mg or more, 45 mg or more, 60 mg or more of rubrofusarin glycosides per daily intake.
本発明の飲食品には、本発明の決明子抽出物の他に、通常の飲食品に用いられる種々の成分を含有することができる。これらの添加剤及び/又は成分の例としては、ビタミン類、糖類、賦形剤、崩壊剤、結合剤、潤沢剤、乳化剤、緊張化剤(等張化剤)、緩衝剤、溶解補助剤、防腐剤、安定化剤、抗酸化剤、着色剤、矯味剤、香料、凝固剤、pH調整剤、増粘剤、茶エキス、生薬エキス、無機塩等が挙げられる。 The food / beverage products of the present invention can contain various components used in ordinary food / beverage products, in addition to the Keriko extract of the present invention. Examples of these additives and / or ingredients include vitamins, sugars, excipients, disintegrants, binders, lubricants, emulsifiers, tonicity agents (isotonic agents), buffers, solubilizers, Examples include antiseptics, stabilizers, antioxidants, colorants, flavoring agents, fragrances, coagulants, pH adjusters, thickeners, tea extracts, herbal extracts, inorganic salts, and the like.
なお、本発明の飲食品には、その具体的な用途(例えば、健康維持のため等)及び/又はその具体的な用い方(例えば、摂取量、摂取回数、摂取方法等)を表示することができる。 In addition, on the food and drink of the present invention, its specific use (for example, for health maintenance etc.) and / or its specific usage (for example, intake, number of intakes, intake method, etc.) shall be displayed. Can do.
本発明はまた、(A)エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体を、(B)ルブロフサリン及びその配糖体に対して重量比[(A)/(B)]2.00以下(好ましくは1.90以下、より好ましくは1.80以下、さらに好ましくは1.75以下)となるように減少させたことを特徴とする、決明子抽出物を含むグルタチオン濃度を維持又は増加するための経口組成物の、瀉下作用の低減方法;並びに決明子を微粉砕し;微粉砕物を60℃以上(好ましくは、70℃以上、より好ましくは80℃以上、さらに好ましくは90℃以上)の熱水に、35〜300分間(好ましくは40〜240分間、より好ましくは150分間、さらに好ましくは45〜120分間)浸漬して抽出液を得る工程を含む、決明子抽出物を含むグルタチオン濃度を維持又は増加するための経口組成物の、瀉下作用の低減方法を提供する。
〔発明の効果〕
The present invention also provides (A) a weight ratio of (E) emodin, aloe emodin, chrysophanol, fission and auranthioobtusin, and their glycosides to (B) rubrofusarin and its glycosides [(A) / (B)] Maintaining or increasing the glutathione concentration containing the Kakucho extract, characterized by being reduced to 2.00 or less (preferably 1.90 or less, more preferably 1.80 or less, and even more preferably 1.75 or less) The oral composition for reducing the swallowing action; and pulverizing the clarifier; the pulverized product at 60 ° C. or higher (preferably 70 ° C. or higher, more preferably 80 ° C. or higher, more preferably 90 ° C. or higher). Glutathione concentration containing Kameiko extract, which includes the step of immersing in hot water for 35 to 300 minutes (preferably 40 to 240 minutes, more preferably 150 minutes, more preferably 45 to 120 minutes) to obtain an extract. Maintenance or oral composition for increasing, provides a method of reducing the cathartic effect.
〔The invention's effect〕
本発明は細胞内におけるグルタチオン合成能を増加させる有効成分ルブロフサリン配糖体と特定した下痢誘発成分を指標とし、下痢誘発成分に対するルブロフサリン配糖体との含有重量比[(A)/(B)]が2.00以下であることを規定した組成物として有効成分を効率良く摂取でき、下痢誘発性のリスクが少ない決明子抽出物を提供する。 The present invention uses as an index the active ingredient rubrofusarin glycoside that increases the ability to synthesize glutathione in cells and the identified diarrhea inducing component, and the content weight ratio of rubrofusarin glycoside to the diarrhea inducing component [(A) / (B)] The present invention provides a kameiko extract that can efficiently ingest active ingredients and has a low risk of inducing diarrhea as a composition that stipulates that it is 2.00 or less.
以下、本発明を実施例により説明するが、本発明は実施例のみに限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention, this invention is not limited only to an Example.
〔実施例1〕種々の抽出条件によるルブロフサリン配糖体と下痢誘発成分の含有比の分析
1. 材料及び方法
決明子抽出物
(ア)決明子(中国産、C.tora乾燥種子)を50℃の70%(v/v)エタノ−ル10倍量で2時間抽出後、60メッシュでろ過し、ダイヤイオン HP20(三菱化学社製)で操作した溶液を噴霧乾燥した粉体(茶褐色の粉末状)。
[Example 1] Analysis of content ratio of rubrofusarin glycoside and diarrhea-inducing component under various extraction conditions
1. Materials and methods
Seiko Extract (A) Seiko (Chinese, C.tora dried seed) was extracted with 70% (v / v) ethanol at 50 ° C for 2 hours, filtered through 60 mesh, Diaion HP20 ( A powder (brown powder) obtained by spray drying a solution operated by Mitsubishi Chemical Corporation.
(イ)決明子(中国産、C.tora乾燥種子)を90℃の熱水10倍量で1時間抽出後、60メッシュでろ過し、α-アミラ−ゼで60℃、15分酵素処理を施し、ダイヤイオンHP20(三菱化学社製)で操作した溶液を噴霧乾燥した粉体(茶褐色の粉末状)。 (I) Seiko (Chinese, C.tora dried seed) extracted with 10 times the amount of hot water at 90 ° C for 1 hour, filtered through 60 mesh, and subjected to enzyme treatment with α-amylase at 60 ° C for 15 minutes. A powder (brown powder) obtained by spray drying a solution operated with Diaion HP20 (Mitsubishi Chemical Corporation).
(ウ)決明子(中国産、C.tora乾燥種子)を170℃、1.2秒爆砕処理し、90℃の熱水20倍量で1時間抽出後、60メッシュでろ過し、α-アミラ−ゼで60℃、15分酵素処理を施し、ダイヤイオンHP20(三菱化学社製)で操作した溶液を噴霧乾燥した粉体(茶褐色の粉末状)。 (C) Seiko (China, C. tora dry seed) was blasted at 170 ° C for 1.2 seconds, extracted with 20 times the amount of hot water at 90 ° C for 1 hour, filtered through 60 mesh, and α-amylase Powder (brown powder) obtained by spray-drying a solution treated with Diaion HP20 (manufactured by Mitsubishi Chemical Corporation) at 60 ° C for 15 minutes.
分析試料の調製方法
0.6M酢酸バッファー(pH4.9)に酵素のβーグルコシダーゼ(ヤクルト社製)を1mg/mlで溶解し、更にあらかじめエタノールに溶かした抽出物を1mg/mlとなるように添加して、40℃、1.5時間反応させた。反応停止液として反応液と同量の0.1%TFA/ CH3CNを加え、ソニック後、0.45μmのフィルターでろ過した溶液を分析試料として調製した。これをHPLCに供し、予め標準物質を用いて作成した検量線に基づいて各成分量を求めた。
Analytical sample preparation method
The enzyme β-glucosidase (manufactured by Yakult Co., Ltd.) was dissolved in 0.6 M acetate buffer (pH 4.9) at 1 mg / ml, and an extract previously dissolved in ethanol was added to a concentration of 1 mg / ml. And reacted for 1.5 hours. The same amount of 0.1% TFA / CH 3 CN as the reaction solution was added as a reaction stop solution, and after sonication, a solution filtered through a 0.45 μm filter was prepared as an analysis sample. This was subjected to HPLC, and the amount of each component was determined based on a calibration curve prepared in advance using a standard substance.
HPLCの分析条件
カラム:Ascentis C18-3μm, 4.6mmφ x 150mm
移動相:A=0.1%TFA/H2O、 B= 0.1%TFA/100%CH3CN, 0.8ml/min
グラジエント: B40%→B80%(10min)、B80%iso10min
インジェクション:10μL、検出:A280nm(PDA:220-500nm)
2. 結果
溶出パターンを確認した結果を図1に示した。また、分析結果を表1にまとめた(表中、各成分量の単位はμg/mg)。
HPLC analysis condition column: Ascentis C18-3μm, 4.6mmφ x 150mm
Mobile phase: A = 0.1% TFA / H 2 O, B = 0.1% TFA / 100% CH 3 CN, 0.8ml / min
Gradient: B40% → B80% (10min), B80% iso10min
Injection: 10μL, detection: A280nm (PDA: 220-500nm)
2. The results of confirming the dissolution pattern are shown in Fig. 1. The analysis results are summarized in Table 1 (in the table, the unit of each component amount is μg / mg).
表1より、(ア)エタノール抽出、(イ)熱水抽出、(ウ)爆砕処理熱水抽出の各ルブロフサリンと下痢誘発成分の含有重量比は、(ア)が(ウ)の約2倍であり、(イ)が(ウ)の約1.3倍になった。すなわち、有効成分のルブロフサリンに対して(ア)、(イ)は下痢誘発成分が約2倍、約1.3倍多く抽出されており、下痢を誘発する危険性が(ウ)より高い抽出物といえる。 From Table 1, the weight ratio of (a) ethanol extraction, (b) hot water extraction, (c) blasting hot water extraction each of ruburofusarin and diarrhea-inducing components is about twice that of (c) Yes, (I) is about 1.3 times (U). In other words, (a) and (b) are extracted about twice as much and about 1.3 times as many diarrhea-inducing ingredients as compared to the active ingredient rubrofusarin. .
〔実施例2〕発芽決明子によるルブロフサリン配糖体と下痢誘発成分の含有比の分析
発芽決明子の抽出方法
決明子(インド産)を3日間で発芽させて、90℃の熱水で抽出し、α-アミラ-ゼで酵素処理を施し、ダイヤイオンHP20(三菱化学社製)で操作した抽出液を用いた。
[Example 2] Analysis of the content ratio of rubrofusarin glycosides and diarrhea-inducing components by Setsuko Germination
Extraction method of germinated Keriko Keriko (produced in India) germinated in 3 days, extracted with hot water at 90 ° C, treated with α-amylase, and operated with Diaion HP20 (Mitsubishi Chemical) The extract was used.
調製及び分析は実施例1と同様の方法で行った。 Preparation and analysis were performed in the same manner as in Example 1.
結果を表2に示した。 The results are shown in Table 2.
表2から、ルブロフサリンと下痢誘発成分の含有重量比は1.55であった。表1の(ウ)爆砕処理熱水抽出と同等以上の下痢誘発性を低減できる抽出方法といえる。 From Table 2, the content weight ratio of rubrofusarin and diarrhea-inducing component was 1.55. This can be said to be an extraction method that can reduce the diarrhea-inducing properties equivalent to or higher than (c) explosion-treated hot water extraction in Table 1.
〔実施例3〕決明子抽出物の下痢誘発性試験
ICR雄性マウス6週齢(日本クレア株式会社)、1群10〜11匹を用いて10ml/kgの割合で5時間の間隔をあけて抽出物を2回経口投与し、その30分後に活性炭素を経口投与し、さらに30分後に小腸内の炭末輸送率(%)[炭末の移動距離(cm)×100/小腸の全長(cm)]を測定した。
[Example 3] Diarrhea-inducing test of Akemiko extract
ICR male mice 6 weeks old (CLEA Japan, Inc.), using 10 to 11 mice per group, the extract was orally administered twice at a rate of 10 ml / kg at intervals of 5 hours, and activated carbon 30 minutes later Was further administered 30 minutes later, and the charcoal powder transport rate (%) in the small intestine [movement distance of charcoal powder (cm) × 100 / total length of the small intestine (cm)] was measured.
結果を表3に示した。 The results are shown in Table 3.
表3より、(ア)エタノ−ル抽出物より(イ)熱水抽出物と(ウ)爆砕処理熱水抽出物の方が明らかに下痢誘発性の低減がみられる。特に(ウ)の爆砕処理熱水抽出物は下痢誘発性も低減できルブロフサリン配糖体の抽出量が多いものである。 From Table 3, it is clear that (a) ethanol extract and (c) hot water extract and (c) explosive-treated hot water extract show a diarrhea-induced reduction. In particular, the explosion-treated hot water extract of (c) can reduce diarrhea-inducing properties and has a large amount of extracted rubrofusarin glycoside.
〔実施例4〕決明子抽出物含有飲料の作製
実施例1の(ウ)の抽出方法に従って製造した決明子精製抽出物0.9gに189.1gの純水に溶解させレトルト殺菌(121℃、15分)し飲料を作製した。表4に示す。
[Example 4] Preparation of beverage containing Keriko extract Extract 0.9g Keriko purified according to the extraction method of Example 1 (c) was dissolved in 189.1g of pure water and sterilized by retort (121 ° C, 15 minutes). A beverage was prepared. Table 4 shows.
淡茶褐色で香りはせず、味はかすかなコクと苦味があった。ルブロフサリン含量は、約8mg/本であった。 It was light brown and did not smell, and the taste was faint and bitter. The rubrofusarin content was about 8 mg / tube.
〔実施例5〕決明子抽出物含有食品の作製
実施例1の(ウ)の抽出方法に従って製造した決明子精製抽出物90gを混合し、打錠機でタブレットを作製する。表5に示す。
[Example 5] Production of food containing Kameiko extract 90 g of Kameiko purified extract produced according to the extraction method of (c) of Example 1 is mixed, and a tablet is produced using a tableting machine. Table 5 shows.
〔実施例6〕決明子抽出物含有食品の作製
穀物茶、ウーロン茶、緑茶、紅茶等の茶葉を単独で又は混合して最終製品全量の5〜20%使用し、抽出液を得る。抽出液に、実施例2に従って製造した決明子精製抽出物(終濃度約0.4%)と、アスコルビン酸(終濃度約0.4%)、炭酸水素ナトリウム(終濃度約0.25%)を添加してpH約6.0〜7.0に調製し、純水を加えて茶飲料とする。
[Example 6] Preparation of Kakeyoko extract-containing food Tea leaves such as cereal tea, oolong tea, green tea and black tea are used alone or mixed to obtain 5 to 20% of the total amount of the final product to obtain an extract. To the extract, Kakusei refined extract produced according to Example 2 (final concentration of about 0.4%), ascorbic acid (final concentration of about 0.4%), and sodium bicarbonate (final concentration of about 0.25%) were added to a pH of about 6.0. Prepare to ˜7.0 and add pure water to make a tea drink.
〔参考例1〕決明子摂取がヒト血漿中グルタチオン濃度に与える影響
平均的な便通習慣を有する健常人5名に、決明子エタノール抽出物を配合した飲料(決明子抽出物含量:0.3g/190mL)を1缶/day(ルブロフサリンとして、35.6mg/day)×3日間、次いで3缶/day(ルブロフサリンとして、106.7mg/day)×3日間摂取させ、4名の結果を得た。
[Reference Example 1] Effect of intake of KAMEKO on glutathione concentration in
4名についての血漿中グルタチオン(GSH)濃度の測定結果を図2に示した。問診の結果、便通がゆるくなったと答えた人がほとんどであった。 The measurement results of plasma glutathione (GSH) concentration for four people are shown in FIG. As a result of the interview, most people answered that bowel movements became loose.
本発明によって、抗疲労の予防又は治療の目的として、副作用の下痢誘発を少なくし安心して摂取できる決明子抽出物を飲料や食品、特に健康食品の提供することが可能となる。 According to the present invention, for the purpose of preventing or treating anti-fatigue, it becomes possible to provide beverages and foods, in particular, health foods, with Keriko extract, which can be safely consumed with less side effects of diarrhea.
Claims (8)
(A)エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体;
(B)ルブロフサリン及びその配糖体。 Seiko extract containing the following (A) and (B) at a weight ratio [(A) / (B)] of 2.00 or less:
(A) emodin, aloe emodin, chrysophanol, fission and aurantioobtusin, and their glycosides;
(B) Rubrofusarin and its glycoside.
(A)エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体;
(B)ルブロフサリン及びその配糖体。 The manufacturing method including the step of controlling and extracting the following (A) and (B) so that the weight ratio [(A) / (B)] is 2.00 or less:
(A) emodin, aloe emodin, chrysophanol, fission and aurantioobtusin, and their glycosides;
(B) Rubrofusarin and its glycoside.
(A)エモジン、アロエエモジン、クリソファノール、フィスシオン及びオーランチオオブツシン、並びにそれらの配糖体;
(B)ルブロフサリン及びその配糖体。 Glutathione concentration in vivo containing Kakucho extract, characterized by reducing the following (A) to a weight ratio [(A) / (B)] 2.00 or less with respect to (B) below A method for reducing the swallowing effect of an oral composition for maintaining or increasing
(A) emodin, aloe emodin, chrysophanol, fission and aurantioobtusin, and their glycosides;
(B) Rubrofusarin and its glycoside.
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| JP2006181005A JP2008007473A (en) | 2006-06-30 | 2006-06-30 | Cassia obtusifolia l. or cassia tora l. seed extract |
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| JP2006181005A JP2008007473A (en) | 2006-06-30 | 2006-06-30 | Cassia obtusifolia l. or cassia tora l. seed extract |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018520704A (en) * | 2015-07-10 | 2018-08-02 | ブライノン、インコーポレイテッドBrainon Inc. | A composition for athletic performance and muscle enhancement comprising continuation and Koikema extract as active ingredients |
| CN109206308A (en) * | 2018-09-19 | 2019-01-15 | 西安绿海生物科技有限公司 | A method of preparing rheum emodin and Physcion from cassia seed |
| JP2019094313A (en) * | 2017-11-28 | 2019-06-20 | ビオフェルミン製薬株式会社 | Bloating improving composition and method for screening material or composition having bloating improvement action |
| JP2020007255A (en) * | 2018-07-06 | 2020-01-16 | 日本メナード化粧品株式会社 | Intestinal barrier function enhancer |
-
2006
- 2006-06-30 JP JP2006181005A patent/JP2008007473A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018520704A (en) * | 2015-07-10 | 2018-08-02 | ブライノン、インコーポレイテッドBrainon Inc. | A composition for athletic performance and muscle enhancement comprising continuation and Koikema extract as active ingredients |
| US10660927B2 (en) | 2015-07-10 | 2020-05-26 | Brainon Inc. | Composition, containing extracts of Dipsacus asperoides and Cynanchum wilfordii as active ingredients, for promoting motor ability and muscles |
| JP2019094313A (en) * | 2017-11-28 | 2019-06-20 | ビオフェルミン製薬株式会社 | Bloating improving composition and method for screening material or composition having bloating improvement action |
| JP2020007255A (en) * | 2018-07-06 | 2020-01-16 | 日本メナード化粧品株式会社 | Intestinal barrier function enhancer |
| JP7168196B2 (en) | 2018-07-06 | 2022-11-09 | 日本メナード化粧品株式会社 | Intestinal barrier function improver |
| CN109206308A (en) * | 2018-09-19 | 2019-01-15 | 西安绿海生物科技有限公司 | A method of preparing rheum emodin and Physcion from cassia seed |
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