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JP2007082868A - Sterilizing method of food machine - Google Patents

Sterilizing method of food machine Download PDF

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Publication number
JP2007082868A
JP2007082868A JP2005277179A JP2005277179A JP2007082868A JP 2007082868 A JP2007082868 A JP 2007082868A JP 2005277179 A JP2005277179 A JP 2005277179A JP 2005277179 A JP2005277179 A JP 2005277179A JP 2007082868 A JP2007082868 A JP 2007082868A
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heat exchanger
processing chamber
vacuum
steam
vacuum cooling
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Japanese (ja)
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Koji Matsubayashi
浩司 松林
Yasunori Kano
泰範 狩野
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Miura Co Ltd
Miura Protec Co Ltd
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Miura Co Ltd
Miura Protec Co Ltd
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Priority to JP2005277179A priority Critical patent/JP2007082868A/en
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  • Freezing, Cooling And Drying Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To easily sterilize a heat exchanger in an existing food machine with less changing the constitution of the food machine. <P>SOLUTION: This sterilizing method of the food machine provided with a processing chamber 2 and a decompression means 3 which has a steam ejector 11, the heat exchanger 7 and a decompressor 13 in a decompression line 10 connected to the processing chamber 2 in this order from the upstream side is characterized by making the processing chamber 2 open, supplying high-temperature steam to the steam ejector 11 to operate the decompressor 13 and sterilizing inside the heat exchanger 7. The method is applied to vacuum cooling equipment and a thawing apparatus. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

この発明は、食材を真空冷却する真空冷却装置などの食品機械の殺菌方法,特に減圧手段を構成する熱交換器の殺菌方法に関する。   The present invention relates to a sterilization method for a food machine such as a vacuum cooling device for vacuum-cooling foodstuffs, and more particularly to a sterilization method for a heat exchanger constituting a decompression means.

この種食品機械として、処理室と、この処理室と接続される減圧ラインに蒸気エゼクタ,熱交換器および真空ポンプを上流側からこの順に備える減圧手段とを備える真空冷却装置が知られている(特許文献1参照)。   As this kind of food machine, there is known a vacuum cooling device including a processing chamber and a decompression unit including a steam ejector, a heat exchanger and a vacuum pump in this order from the upstream side in a decompression line connected to the processing chamber ( Patent Document 1).

特開平9−296975号公報JP-A-9-296975

前記特許文献1のような真空冷却装置において、熱交換器を殺菌するために、前記熱交換器を外部から蒸気で加熱するように熱交換器の構造を変更するとともに、蒸気の供給を制御するための電磁弁などを付設したりするなど種々の対策が検討されている。しかしながら、こうした対策は、殺菌のための構造変更(改造変更)にコストがかかるとともに、既設の真空冷却装置において、こうした改造変更を行うことは容易ではなかった。   In the vacuum cooling apparatus as described in Patent Document 1, in order to sterilize the heat exchanger, the structure of the heat exchanger is changed so that the heat exchanger is heated with steam from the outside, and the supply of steam is controlled. Various countermeasures such as attaching an electromagnetic valve for the purpose have been studied. However, such measures are costly for structural changes (modification modifications) for sterilization, and it is not easy to perform such modification modifications in existing vacuum cooling devices.

この発明は、食品機械の構成をできるだけ変更することなく、既設の食品機械においても容易に熱交換器を殺菌することを目的としている。   An object of the present invention is to sterilize a heat exchanger easily even in an existing food machine without changing the configuration of the food machine as much as possible.

この発明は、前記の課題を解決するためになされたもので、請求項1に記載の発明は、処理室と、この処理室と接続される減圧ラインに蒸気エゼクタ,熱交換器および減圧器を上流側からこの順に設ける減圧手段とを備える真空冷却装置の殺菌方法であって、前記処理室を開放状態とし、前記蒸気エゼクタへ高温蒸気を供給し、前記減圧器を作動させることにより、前記熱交換器内を殺菌することを特徴としている。   The present invention has been made to solve the above-mentioned problems. The invention according to claim 1 is directed to a processing chamber and a steam ejector, a heat exchanger, and a decompressor in a decompression line connected to the processing chamber. A vacuum cooling device sterilization method comprising pressure reducing means provided in this order from the upstream side, wherein the processing chamber is opened, high-temperature steam is supplied to the steam ejector, and the pressure reducer is operated, whereby the heat It is characterized by sterilizing the inside of the exchanger.

この発明によれば、前記処理室を大気開放状態として、通常の真空冷却運転を行うことにより、前記熱交換器内を高温状態として殺菌できる。その結果、前記熱交換器の殺菌のための構造変更を皆無または、殆ど行うことなく、前記熱交換器を殺菌することが可能となる。   According to this invention, the inside of the heat exchanger can be sterilized at a high temperature by performing a normal vacuum cooling operation with the processing chamber open to the atmosphere. As a result, the heat exchanger can be sterilized with little or no structural change for sterilizing the heat exchanger.

(実施の形態)
つぎに、この発明の実施の形態について説明する。この実施の形態の殺菌方法は、減圧ラインに蒸気エゼクタ,熱交換器および減圧器を備える真空冷却装置などの食品機械において実施される。
(Embodiment)
Next, an embodiment of the present invention will be described. The sterilization method of this embodiment is carried out in a food machine such as a vacuum cooling device provided with a steam ejector, a heat exchanger, and a decompressor in a decompression line.

まず、実施の形態の概要について説明する。この実施の形態は、処理室と、この処理室と接続される減圧ラインに蒸気エゼクタ,熱交換器および減圧器を上流側からこの順に設ける減圧手段とを備える食品機械の殺菌方法であって、前記処理室を開放状態とし、前記蒸気エゼクタへ高温蒸気を供給し、前記減圧器を作動させることにより、前記熱交換器内を殺菌することを特徴とする食品機械の殺菌方法である。   First, an outline of the embodiment will be described. This embodiment is a sterilization method for a food machine comprising a processing chamber and a decompression means for providing a steam ejector, a heat exchanger and a decompressor in this order from the upstream side in a decompression line connected to the processing chamber, A sterilization method for a food machine, wherein the processing chamber is opened, high temperature steam is supplied to the steam ejector, and the decompressor is operated to sterilize the heat exchanger.

この実施の形態によれば、運転の停止時、つぎの運転状態1および運転状態2を満たすことで、前記熱交換器の殺菌が可能となる。前記運転状態1は、前記処理室を大気開放状態とする状態であり、前記運転状態2は、前記蒸気エゼクタへ高温蒸気を供給し、前記減圧器を作動させる状態である。こうした運転状態1および運転状態2のANDによる運転を行うと、前記蒸気エゼクタおよび前記熱交換器において昇温して、高温を維持でき、前記熱交換器を殺菌することができる。   According to this embodiment, when the operation is stopped, the following operation state 1 and operation state 2 are satisfied, whereby the heat exchanger can be sterilized. The operation state 1 is a state in which the processing chamber is opened to the atmosphere, and the operation state 2 is a state in which high-temperature steam is supplied to the steam ejector and the decompressor is operated. When the operation by the AND of the operation state 1 and the operation state 2 is performed, the temperature is raised in the steam ejector and the heat exchanger, the high temperature can be maintained, and the heat exchanger can be sterilized.

前記運転状態1は、真空冷却装置に通常装備されている手動の真空解除弁を開くか、前記処理室の食材を出し入れする際の開口を開閉する扉を開いておくことにより、実現される。また、前記運転状態2は、前記処理室内を真空冷却する真空冷却運転と同じ動作により実現される。従って、この実施の形態においては、従来の真空冷却装置に前記熱交換器殺菌のための構造変更を行うことなく、前記熱交換器の殺菌を行うことができる。この運転状態2においては、前記熱交換器が耐熱性に乏しい材質により構成される場合は、前記熱交換器へ冷却水を供給(給水)するが、耐熱性のある材質により構成される場合は、給水を停止するように構成することができる。   The operation state 1 is realized by opening a manual vacuum release valve that is normally provided in a vacuum cooling device, or by opening a door that opens and closes an opening when taking in and out the food in the processing chamber. Moreover, the said operation state 2 is implement | achieved by the same operation | movement as the vacuum cooling operation which vacuum-cools the said process chamber. Therefore, in this embodiment, the heat exchanger can be sterilized without changing the structure for sterilizing the heat exchanger in a conventional vacuum cooling device. In this operation state 2, when the heat exchanger is made of a material having poor heat resistance, cooling water is supplied (water supply) to the heat exchanger, but when the heat exchanger is made of a heat resistant material, It can be configured to stop water supply.

つぎに、この実施の形態の構成要素について説明する。真空冷却の対象となる食材は、煮物などである。前記処理室は、前記食材を食材を真空冷却する区域であり、密閉可能な部屋、容器,槽を意味し、領域または空間と称することもできる。   Next, components of this embodiment will be described. Ingredients for vacuum cooling are boiled foods. The processing chamber is an area where the food is vacuum-cooled, and means a sealable room, container, or tank, and can also be referred to as a region or a space.

前記減圧手段は、減圧ラインに蒸気エゼクタ,熱交換器および減圧器を上流側からこの順に設けたもので、前記熱交換器と前記減圧器との間に前記処理室方向への流れを阻止する逆止弁を備える。前記減圧器は、好ましくは、真空ポンプとするが、真空ポンプ以外の減圧機能を有する,例えば水エゼクタとすることができる。   The decompression means is provided with a steam ejector, a heat exchanger, and a decompressor in this order from the upstream side in a decompression line, and prevents a flow in the direction of the processing chamber between the heat exchanger and the decompressor. A check valve is provided. The decompressor is preferably a vacuum pump, but may be a water ejector having a decompression function other than the vacuum pump.

この実施の形態の殺菌方法は、つぎの真空冷却装置の実施の形態において実現される。すなわち,この装置の実施の形態は、処理室と、この処理室と接続される減圧ラインに蒸気エゼクタ,熱交換器および減圧器を上流側からこの順に備える減圧手段と、前記処理室を開放する開放手段と、この開放手段による前記処理室の開放状態において、前記蒸気エゼクタへ高温蒸気を供給し、前記減圧器を作動させる制御手段とを備えることを特徴とする。   The sterilization method of this embodiment is realized in the following embodiment of the vacuum cooling device. That is, the embodiment of this apparatus opens a processing chamber, a decompression means including a steam ejector, a heat exchanger and a decompressor in this order from the upstream side in a decompression line connected to the processing chamber, and the processing chamber. An opening means, and a control means for supplying high-temperature steam to the steam ejector and operating the pressure reducer when the processing chamber is opened by the opening means.

この装置の実施の形態において、前記開放手段は、前記真空解除弁を開くか、前記処理室の扉を開くことにより、前記処理室内を大気開放状態とするする手段である。前記真空解除弁は、手動式のものとするが、スイッチ操作により開くように構成することができる。前記処理室の扉を開く操作は、人手によるが、これも自動扉開閉機構を設けて、スイッチ操作により前記扉を開放状態とすることができる。   In an embodiment of the apparatus, the opening means is means for opening the processing chamber to the atmosphere by opening the vacuum release valve or opening the door of the processing chamber. The vacuum release valve is manually operated, but can be configured to open by a switch operation. Although the operation of opening the door of the processing chamber is done manually, an automatic door opening / closing mechanism is also provided, and the door can be opened by a switch operation.

また、前記制御手段は、通常の真空冷却運転を制御するとともに、この通常の真空冷却運転停止時に、殺菌運転を行う機能を有する。この殺菌運転は、前記開放手段により前記運転状態1が満たされている状態下において、前記運転状態2を実行する運転である。この殺菌運転の開始指令は、真空冷却装置の操作者によるものとし、運転終了指令は、前記操作者によるか、前記殺菌運転が所定時間実行されたのを検出して出力するように構成することができる。前記開放手段を自動的に行わせる場合は、前記制御手段により前記開放手段の開放と前記運転状態2の実行とを同時に行うように構成することができる。この場合は、操作パネルに真空冷却運転の操作ボタン(冷却ボタン)と、殺菌運転の操作ボタン(殺菌ボタン)とを設けておき、通常の真空冷却運転停止時に前記殺菌ボタンを操作して前記熱交換器の殺菌を行うように構成することができる。   The control means has a function of controlling a normal vacuum cooling operation and performing a sterilization operation when the normal vacuum cooling operation is stopped. This sterilization operation is an operation in which the operation state 2 is executed in a state where the operation state 1 is satisfied by the opening means. This sterilization operation start command is made by the operator of the vacuum cooling device, and the operation end command is made by the operator or configured to detect and output that the sterilization operation has been executed for a predetermined time. Can do. When the opening means is automatically performed, the opening of the opening means and the execution of the operation state 2 can be simultaneously performed by the control means. In this case, an operation button (cooling button) for vacuum cooling operation and an operation button (sterilization button) for sterilization operation are provided on the operation panel, and the heat sterilization button is operated when the normal vacuum cooling operation is stopped. It can be configured to sterilize the exchanger.

以下、この発明を実施した真空冷却装置の具体的実施例1を図面に基づいて詳細に説明する。図1は、同実施例1の概略構成図である。   Hereinafter, a specific example 1 of a vacuum cooling apparatus embodying the present invention will be described in detail with reference to the drawings. FIG. 1 is a schematic configuration diagram of the first embodiment.

この実施例1の真空冷却装置は、真空冷却の対象となる食材1を収容する処理室2と、前記処理室2内を吸引排気し低圧に保持する減圧手段3と、減圧された前記処理室2へ外気を導入することにより復圧する復圧手段4と、前記処理室2内圧力を検出する圧力検出器5と、手動式の真空解除弁6と、前記圧力検出器5の信号を入力してメモリに記憶した制御手順に基づき前記処理室2内の食材1の真空冷却運転を制御するとともに、前記減圧手段3を構成する熱交換器7を殺菌する殺菌運転を制御制御器8とを主要部として備えている。   The vacuum cooling apparatus according to the first embodiment includes a processing chamber 2 that contains a food 1 to be vacuum-cooled, a decompression unit 3 that sucks and exhausts the inside of the processing chamber 2 and maintains the pressure at a low pressure, and the decompressed processing chamber. The pressure return means 4 for returning the pressure by introducing outside air into the air 2, the pressure detector 5 for detecting the pressure in the processing chamber 2, the manual vacuum release valve 6, and the signal of the pressure detector 5 are input. Based on the control procedure stored in the memory, the vacuum cooling operation of the food 1 in the processing chamber 2 is controlled, and the sterilization operation for sterilizing the heat exchanger 7 constituting the decompression means 3 is mainly performed by the control controller 8. As a part.

真空冷却の対象となる食材1は、他の調理器具で調理した高温の食材などである。   Ingredients 1 to be vacuum-cooled are high-temperature ingredients cooked with other cooking utensils.

前記減圧手段3は、前記処理室2内を減圧する減圧ライン10を含む。そして、この減圧ライン10に蒸気エゼクタ11,前記熱交換器7,前記処理室2方向への流れを阻止する逆止弁12,水封式の真空ポンプ13を備えている。前記蒸気エゼクタ11には、蒸気ボイラ(図示省略)からの蒸気を供給する給蒸ライン14が接続され、この給蒸ライン14に給蒸弁15を備える。前記熱交換器7には、冷却水供給ライン16が接続され、この冷却水供給ライン16に給水弁17を備える。   The decompression means 3 includes a decompression line 10 that decompresses the inside of the processing chamber 2. The decompression line 10 is provided with a steam ejector 11, the heat exchanger 7, a check valve 12 for blocking the flow in the direction of the processing chamber 2, and a water-sealed vacuum pump 13. A steam supply line 14 for supplying steam from a steam boiler (not shown) is connected to the steam ejector 11, and the steam supply line 14 is provided with a steam supply valve 15. A cooling water supply line 16 is connected to the heat exchanger 7, and a water supply valve 17 is provided in the cooling water supply line 16.

前記復圧手段4は、一端を前記処理室2に接続した復圧ライン18を含む。そして、この復圧ライン18に、外気導入の制御用の復圧弁19と,除菌用のフィルタ20とを備える。前記復圧弁19は、開度を調整することにより導入空気量を調整可能なモータバルブなどの比例弁を用いる。   The return pressure means 4 includes a return pressure line 18 having one end connected to the processing chamber 2. The return pressure line 18 includes a return pressure valve 19 for controlling the introduction of outside air and a filter 20 for sterilization. The return pressure valve 19 uses a proportional valve such as a motor valve capable of adjusting the amount of introduced air by adjusting the opening.

前記処理室2は、食材1を出し入れするための開口(図示省略)を開閉する扉21を備えている。各種設定および運転開始の指令を入力するとともに、運転状態を表示する表示器兼用の操作器22を前記扉21に備えている。   The processing chamber 2 includes a door 21 that opens and closes an opening (not shown) for taking in and out the food 1. The door 21 is provided with a display / operator 22 for inputting various settings and a command to start operation, and for displaying an operation state.

前記真空解除弁6は、手動により開閉され、開くことにより前記処理室2を大気開放状態とする開放手段を構成する。   The vacuum release valve 6 is manually opened and closed, and constitutes an opening means that opens the processing chamber 2 to the atmosphere.

前記制御器8は、前記圧力検出器5,前記操作器22からの信号を入力し、所定の処理手順(プログラム)に従い、前記真空ポンプ13,前記給蒸弁15,前記給水弁17,前記復圧弁19,前記操作器22などを制御するように構成されている。   The controller 8 receives signals from the pressure detector 5 and the operating device 22 and follows the predetermined processing procedure (program) to the vacuum pump 13, the steam supply valve 15, the water supply valve 17, and the recovery valve. The pressure valve 19 and the operation device 22 are controlled.

この実施例1においては、前記処理手順は、真空冷却運転の処理を含んでいる。   In the first embodiment, the processing procedure includes a vacuum cooling operation process.

前記真空冷却運転の処理は、周知の真空冷却工程および復圧工程を含んでいる。この真空冷却運転の概要は、つぎの通りである。図1を参照して、前記扉21を開き、食材1を前記処理室2内へ収容し、前記扉21を閉じて前記処理室2を密閉する。この状態で、前記真空解除弁6および復圧弁19を閉じた状態で、前記減圧手段3を作動させて前記処理室2内の空気および食材1からの蒸気を排出する前記真空冷却工程を行う。この真空冷却運転においては、前記圧力検出器5の検出圧力が所定の圧力パターンとなるように制御される。この真空冷却工程が終了すると、前記減圧手段3の作動を停止して、前記復圧弁19を開いて前記処理室2内を復圧する前記復圧工程を行う。   The processing of the vacuum cooling operation includes a well-known vacuum cooling step and a return pressure step. The outline of this vacuum cooling operation is as follows. With reference to FIG. 1, the door 21 is opened, the food 1 is accommodated in the processing chamber 2, and the door 21 is closed to seal the processing chamber 2. In this state, with the vacuum release valve 6 and the return pressure valve 19 closed, the vacuum cooling step of operating the pressure reducing means 3 to discharge the air in the processing chamber 2 and the vapor from the food 1 is performed. In this vacuum cooling operation, the pressure detected by the pressure detector 5 is controlled to have a predetermined pressure pattern. When this vacuum cooling step is completed, the operation of the pressure reducing means 3 is stopped, and the pressure-recovering step of opening the pressure-reducing valve 19 and returning the pressure in the processing chamber 2 is performed.

また、殺菌運転の処理は、つぎの運転状態1および運転状態2を満たすことで、前記熱交換器7の殺菌を可能とするものである。前記運転状態1は、前記処理室2の大気開放状態であり、前記運転状態2は、前記蒸気エゼクタ11へ高温蒸気を供給し、前記熱交換器
7へ給水を行い、前記真空ポンプ13を作動させる状態である。
The sterilization operation process satisfies the following operation state 1 and operation state 2 to enable the heat exchanger 7 to be sterilized. The operation state 1 is an open state of the processing chamber 2, and the operation state 2 supplies high-temperature steam to the steam ejector 11, supplies water to the heat exchanger 7, and operates the vacuum pump 13. It is a state to be made.

この殺菌運転を詳細に説明する。運転操作者は、真空冷却運転停止中であることを確認して、前記真空解除弁6を開いた状態(前記運転状態1)で、前記操作器22により真空冷却運転の開始の操作を行う。すると、前記制御器8は、前記真空冷却運転と同様の減圧運転,すなわち前記蒸気エゼクタ11へ高温蒸気を供給し、前記熱交換器7へ給水を行い、前記真空ポンプ13を作動させることにより前記運転状態2を実現する。この殺菌運転は、所定時間(例えば、80℃で約5分間)実行して、前記操作器22に運転終了指令を入力することで終了する。   This sterilization operation will be described in detail. The operation operator confirms that the vacuum cooling operation is stopped, and performs the operation of starting the vacuum cooling operation with the operating device 22 in a state where the vacuum release valve 6 is opened (the operation state 1). Then, the controller 8 performs a decompression operation similar to the vacuum cooling operation, that is, supplies high temperature steam to the steam ejector 11, supplies water to the heat exchanger 7, and operates the vacuum pump 13 to operate the vacuum pump 13. Operation state 2 is realized. This sterilization operation is executed for a predetermined time (for example, about 5 minutes at 80 ° C.), and is terminated by inputting an operation end command to the operating device 22.

その結果、前記蒸気エゼクタ11および前記熱交換器7を昇温して、高温を維持でき、前記熱交換器7を殺菌することができる。実験によると、前記処理室2内の圧力は、約710Torrで、前記熱交換器7へ供給される蒸気の温度を例えば、140℃とした場合、前記熱交換器7は入口以外で約80℃以上を維持できていることが確認された。   As a result, the steam ejector 11 and the heat exchanger 7 can be heated to maintain a high temperature, and the heat exchanger 7 can be sterilized. According to experiments, when the pressure in the processing chamber 2 is about 710 Torr and the temperature of the steam supplied to the heat exchanger 7 is, for example, 140 ° C., the heat exchanger 7 is about 80 ° C. other than the inlet. It was confirmed that the above could be maintained.

この実施例1によれば、前記真空解除弁6は通常の真空冷却装置に備えられ、前記運転状態2は真空冷却運転の前記減圧手段3の作動と同じであるので、真空冷却装置を殺菌運転のために改造変更することなく、殺菌運転を実現できる効果がある。従って、前記熱交換器の殺菌手段を備えていない既設の真空冷却装置において、前記熱交換器7の殺菌を行うことができる。   According to the first embodiment, the vacuum release valve 6 is provided in a normal vacuum cooling device, and the operation state 2 is the same as the operation of the decompression means 3 in the vacuum cooling operation. Therefore, there is an effect that the sterilization operation can be realized without remodeling and changing. Therefore, the heat exchanger 7 can be sterilized in an existing vacuum cooling apparatus that does not include the heat exchanger sterilization means.

この発明は、前記実施例1に限定されるものではなく、前記操作器22に真空冷却運転の開始およよび停止を指示する冷却ボタンと、殺菌運転の開始および停止を指示する殺菌ボタン(いずれも図示省略)とを設けておき、通常の真空冷却運転停止時に前記殺菌ボタンを操作して前記熱交換器7の殺菌を行うように構成することができる。この場合、前実施例1と比較して、前記制御器8の処理手順の改造変更と、場合によっては、前記操作器22の改造変更とが必要となる。また、前記真空解除弁6により前記運転状態1を実現しているが、前記扉21を開いておくことで実現することができる。さらに、前記運転状態1の実現は、前記復圧弁19を開くことによっても可能である。この場合は、前記制御器8の処理手順の改造変更が必要となる。   The present invention is not limited to the first embodiment, but includes a cooling button for instructing the operating device 22 to start and stop the vacuum cooling operation, and a sterilization button for instructing the start and stop of the sterilization operation (whichever And the heat exchanger 7 can be sterilized by operating the sterilization button when the normal vacuum cooling operation is stopped. In this case, as compared with the first embodiment, modification of the processing procedure of the controller 8 and modification of the operation unit 22 are required depending on circumstances. Moreover, although the said operation state 1 is implement | achieved by the said vacuum release valve 6, it can implement | achieve by opening the said door 21. FIG. Further, the operation state 1 can be realized by opening the return pressure valve 19. In this case, modification of the processing procedure of the controller 8 is required.

この発明の実施例1の概略構成を示す説明図である。It is explanatory drawing which shows schematic structure of Example 1 of this invention.

符号の説明Explanation of symbols

1 食材
2 処理室
3 減圧手段
6 真空解除弁
7 熱交換器
8 制御器(制御手段)
11 蒸気エゼクタ
13 真空ポンプ(減圧器)
DESCRIPTION OF SYMBOLS 1 Foodstuff 2 Processing chamber 3 Pressure reducing means 6 Vacuum release valve 7 Heat exchanger 8 Controller (control means)
11 Steam ejector 13 Vacuum pump (pressure reducer)

Claims (1)

処理室と、この処理室と接続される減圧ラインに蒸気エゼクタ,熱交換器および減圧器を上流側からこの順に設ける減圧手段とを備える食品機械の殺菌方法であって、
前記処理室を開放状態とし、前記蒸気エゼクタへ高温蒸気を供給し、前記減圧器を作動させることにより、前記熱交換器内を殺菌することを特徴とする食品機械の殺菌方法。
A food machine sterilization method comprising: a processing chamber; and a decompression means for providing a steam ejector, a heat exchanger, and a decompressor in this order from the upstream side in a decompression line connected to the processing chamber,
A sterilization method for a food machine, wherein the processing chamber is opened, high temperature steam is supplied to the steam ejector, and the decompressor is operated to sterilize the heat exchanger.
JP2005277179A 2005-09-26 2005-09-26 Sterilizing method of food machine Pending JP2007082868A (en)

Priority Applications (1)

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Publications (1)

Publication Number Publication Date
JP2007082868A true JP2007082868A (en) 2007-04-05

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JP2005277179A Pending JP2007082868A (en) 2005-09-26 2005-09-26 Sterilizing method of food machine

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Country Link
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011200468A (en) * 2010-03-26 2011-10-13 Miura Co Ltd Food machine
JP2018528049A (en) * 2015-08-28 2018-09-27 デビソン,ジェームズ Self-cleaning purification type electric machine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11148757A (en) * 1997-11-18 1999-06-02 Miura Co Ltd Vacuum cooling device
JP2001116414A (en) * 1997-11-18 2001-04-27 Miura Co Ltd Vacuum cooler
JP2004202223A (en) * 2002-12-12 2004-07-22 Miura Co Ltd Disinfection method of foodstuff machine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11148757A (en) * 1997-11-18 1999-06-02 Miura Co Ltd Vacuum cooling device
JP2001116414A (en) * 1997-11-18 2001-04-27 Miura Co Ltd Vacuum cooler
JP2004202223A (en) * 2002-12-12 2004-07-22 Miura Co Ltd Disinfection method of foodstuff machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011200468A (en) * 2010-03-26 2011-10-13 Miura Co Ltd Food machine
JP2018528049A (en) * 2015-08-28 2018-09-27 デビソン,ジェームズ Self-cleaning purification type electric machine

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