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JP2007061028A - Functional food for ameliorating learning and memory disorder - Google Patents

Functional food for ameliorating learning and memory disorder Download PDF

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JP2007061028A
JP2007061028A JP2005252976A JP2005252976A JP2007061028A JP 2007061028 A JP2007061028 A JP 2007061028A JP 2005252976 A JP2005252976 A JP 2005252976A JP 2005252976 A JP2005252976 A JP 2005252976A JP 2007061028 A JP2007061028 A JP 2007061028A
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functional food
learning
creb
extract
memory impairment
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Yasushi Oizumi
康 大泉
Toru Yamaguni
徹 山國
Shigeru Taguchi
茂 田口
Takeshi Tadano
武 只野
Yoshihiro Mimaki
祥浩 三巻
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a functional food having excellent safety and containing an extract effective for the prevention or amelioration of learning and memory disorder, free from side actions and having medicinal effect and action favorably comparable with those of conventional medicinal pharmaceuticals. <P>SOLUTION: The functional food for ameliorating learning and memory disorder by the activation of CREB as an action mechanism contains crushed and squeezed juice of the whole fruit of citrus plant and/or an extract of the crushed and squeezed juice. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、学習記憶障害を改善する機能性食品に関し、特に、cAMP応答配列結合タンパク質(CREB)の活性化を作用機構とする学習記憶障害を改善する機能性食品に関するものである。   The present invention relates to a functional food that improves learning and memory impairment, and more particularly to a functional food that improves learning and memory impairment using the activation of cAMP response element binding protein (CREB) as an action mechanism.

近年、アルツハイマー病等の認知症を含む中枢神経疾患による学習記憶障害の対応策が深刻な社会問題の一つとなっているが、平均寿命が年々高くなり高齢化が急速に進行している現状に鑑み、これらの問題の一日も早い解決が待ち望まれている。   In recent years, countermeasures for learning and memory disorders due to central nervous disease including dementia such as Alzheimer's disease have become one of the serious social problems, but the average life expectancy has been increasing year by year and the aging is rapidly progressing. In view of this, there is a need for an early solution of these problems.

一方、学習記憶を制御調整する重要な神経細胞内シグナル伝達経路(脳の情報ネットワーク)として、サイクリックアデノシン3′,5′−1リン酸(cAMP)/cAMP依存性プロテインキナーゼA(PKA)/cAMP応答配列結合タンパク質(CREB)系が、近年、明らかになってきた。そして、この神経細胞内シグナル伝達経路を活性化すると、学習記憶能力が亢進することが確認された。そこで、このCREBを活性化するための医療用医薬品の開発研究が急速に展開されつつあり、さまざまな治療薬が発表されている(特許文献1を参照されたい)。
特開平11−228417号公報
On the other hand, as an important neuronal signaling pathway (brain information network) that controls and regulates learning memory, cyclic adenosine 3 ′, 5′-1 phosphate (cAMP) / cAMP-dependent protein kinase A (PKA) / The cAMP response element binding protein (CREB) system has recently become apparent. And it was confirmed that the learning and memory ability is enhanced when the signal transduction pathway in neurons is activated. Therefore, research and development of ethical drugs for activating CREB are being rapidly developed, and various therapeutic drugs have been published (see Patent Document 1).
JP-A-11-228417

しかしながら、医薬品の開発には長期に亘る期間並びに莫大な費用が必要である上、その使用には予測し得ない副作用を伴うという拭い去れないリスクをも背負わざるを得ない。
本発明は、このような問題点を解消すべく案出されたものであり、その主な目的は、学習記憶障害を予防あるいは改善させるための副作用がなく、しかも周知の医療用医薬品と比較して遜色のない薬効および作用を有するエキスを含む安全性に優れた機能性食品を提供することにある。
However, the development of pharmaceuticals requires a long period of time and enormous costs, and there is an unavoidable risk that its use involves unpredictable side effects.
The present invention has been devised to solve such problems, and its main purpose is that it has no side effects to prevent or ameliorate learning and memory impairment, and compared with known medical drugs. Another object of the present invention is to provide a functional food excellent in safety, which contains an extract having a medicinal effect and action that is inferior.

このような課題を解決するため、本発明は、柑橘類の全果の粉砕搾汁液および該粉砕搾汁液からの抽出物の少なくともいずれか一方を含有し、CREBの活性化を作用機構とすることを特徴とする学習記憶障害を改善する機能性食品を提供することとした。特に前記柑橘類としては、ハナユ、コウライタチバナ、シキキツ、キジツ、ナツミカン、ダイダイ、ポンカン、地中海マンダリン、ダンシータンジェリン、オオベニミカン、タチバナ、コベニミカン、無核キシュウ、シークワーサー、フクレミカン、カプチー、太田ポンカン、ヒラキシュウ、ウンシュウ、サンキツ、クレオパトラ、コウジ、ギリミカン、およびイーチャンレモンを含む柑橘類から選択されると良い。   In order to solve such problems, the present invention contains at least one of a crushed juice of whole citrus fruits and an extract from the crushed juice, and uses CREB activation as a mechanism of action. We decided to provide a functional food that improves the characteristic learning memory impairment. In particular, the citrus fruits include hanayu, koraitachibana, shikitsu, pheasant, natsumikan, daidai, ponkan, mediterranean mandarin, dancy tangerine, giant beetle, tachibana, cobenimikan, nuclear-free kishu, shikwasa, ukulemikan, capuchi, ota ponkan, hirashu It may be selected from citrus fruits including sankitsu, cleopatra, koji, barley mandarin, and echan lemon.

このような本発明によれば、アルツハイマー病等の認知症を含む中枢神経疾患を安全に予防・治療する機能性食品を提供する上に多大な効果を奏することができる。   According to the present invention as described above, a great effect can be obtained in providing a functional food that can safely prevent and treat central nervous diseases including dementia such as Alzheimer's disease.

以下に添付の図面を参照して本発明について詳細に説明する。   Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

本発明によるCREBの活性化作用機構を発揮して学習記憶障害を改善するエキスは、ある種の柑橘類から得られ、その柑橘類としては、渋味、酸味が比較的強く感じられるものとして一般に知られているものであり、ハナユ、コウライタチバナ、シキキツ、キジツ、ナツミカン、ダイダイ、ポンカン、地中海マンダリン、ダンシータンジェリン、オオベニミカン、タチバナ、コベニミカン、無核キシュウ、シークワーサー、フクレミカン、カプチー、太田ポンカン、ヒラキシュウ、ウンシュウ、サンキツ、クレオパトラ、コウジ、ギリミカン、及びイーチャンレモンの24種がある。特に日本では、ポンカン、タチバナ、シークワーサー、およびウンシュウが比較的容易に入手可能である。ここでは、ポンカンでの事例について説明する。   The extract that exhibits the activation mechanism of CREB according to the present invention to improve learning and memory impairment is obtained from a certain kind of citrus fruits, and the citrus fruits are generally known to have a relatively strong astringency and sourness. Hanayu, Kourai Tachibana, Shikikitsu, pheasant, Natsumikan, Daidai, Ponkan, Mediterranean Mandarin, Dancy Tangerine, Obenimikan, Tachibana, Kobenimikan, Nucleus Kishu, Sikhwasa, Fukurimikan, Capphi, Ota Ponkan, Hiraukishu There are 24 species: Sankitsu, Cleopatra, Koji, Barbarian, and Yichang Lemon. Especially in Japan, Ponkan, Tachibana, Sikhwasa, and Eunshu are relatively easily available. Here, an example in Ponkan will be described.

ポンカンの全果(果皮を含む果実)を粉砕機で微粉砕し、80%エタノール水で抽出操作を3回行った後、全抽出液から減圧下で溶媒除去することにより、粗抽出物(エキス)を得た。このエキスに、例えば、溶媒として0.5%(V/V)Tween80と0.5%(W/V)カルボキシメチルセルロース(CMC)との混液を加えるか、或いはコーンオイル等の植物油を加えて乳化させた上で超音波処理によって均質な液体を得た。   The whole fruit of Ponkan (fruit including the skin) is finely pulverized with a pulverizer, extracted three times with 80% ethanol water, and then the solvent is removed from the whole extract under reduced pressure to obtain a crude extract (extract ) For example, a mixture of 0.5% (V / V) Tween 80 and 0.5% (W / V) carboxymethyl cellulose (CMC) is added to this extract, or a vegetable oil such as corn oil is added to emulsify. And a homogeneous liquid was obtained by sonication.

この液体のままで充分な薬効が得られるので、これをソフトカプセルに充填してカプセル剤として、または、液体を吸着用粉体に吸着させて微粉末に整粉後、造粒して穎粒剤として、または打錠して粒剤(裸錠)、糖衣錠として、またはその他の公知の製剤技術により、内服用のあらゆる剤型で供給することができる。   Sufficient medicinal effects can be obtained with this liquid, so it can be filled into soft capsules as capsules, or the liquid can be adsorbed onto an adsorbent powder and finely ground, then granulated and granulated. Or by tableting, it can be supplied in any dosage form for internal use as granules (bare tablets), as sugar-coated tablets, or by other known preparation techniques.

次に、本発明物質のCREBの活性化作用機構による学習記憶障害の改善効果の検証について説明する。なお、検証に当たっては、小動物によるIn vivo試験(記憶障害の病態モデル動物試験)、並びに、In vitro試験(ラットの海馬神経細胞の培養;SDS−PAGE及びウェスタンプロッティング;プラスミドの導入及びレポータージーンアッセイ)によって評価することとした。   Next, verification of the learning memory impairment improvement effect by the activation mechanism of CREB of the substance of the present invention will be described. In the verification, in vivo tests with small animals (pathological model animal tests for memory impairment) and in vitro tests (culture of rat hippocampal neurons; SDS-PAGE and Western plotting; plasmid introduction and reporter gene assay) It was decided to evaluate by.

〔記憶学習障害モデル動物の作成〕
先ず、In vivo試験について説明する。
体重が24〜26gのddY系雄性マウスに麻酔薬のネンブタール(50mg/kg)を腹腔内投与しての麻酔下に、嗅球上部の頭蓋骨に歯科用ドリルで穿孔し、吸引アスピレータで嗅球の2/3以上を吸引除去した。それを止血縫合し、外科用接着剤で傷口を塗り固め、嗅球摘出(Olfactory Bulbectomy以下OBXと略称す)マウスの記憶学習障害モデル動物を作製した。
これに対し、外科的操作を施さない群を対照(Control)群とした。
[Creation of memory learning disorder model animals]
First, the in vivo test will be described.
Under anesthesia with an anesthetic drug Nembutal (50 mg / kg) administered intraperitoneally to a ddY male mouse weighing 24 to 26 g, a skull drilled into the skull above the olfactory bulb, and 2 / Three or more were removed by suction. This was sutured and sutured, the wound was smeared with a surgical adhesive, and an olfactory bulbectomy (Olfactory Bulbectomy, hereinafter abbreviated as OBX) mouse memory learning impairment model animal was prepared.
On the other hand, the group which did not perform a surgical operation was made into the control (Control) group.

〔記憶学習行動の測定〕
Step-through型受動回避反応装置を用いて行動評価を行った。具体的には、明室と電気刺激を与えられる暗室との2部屋が連結された明暗ボックスの明室側にマウスを入れ、暗室に完全に移動したことを確認してから暗室に入ったマウスに電気刺激(1mA、500msec)を与え、これを学習試行とし、学習試行終了直後に、上述のOBX処置を施し、飼育ケージに戻した。試験時には、マウスを明室側に入れて暗室に入るまでの時間にてlatency time(反応潜時)を測定し、これを試験試行とし、この場合には、暗室に入ってもマウスに電気刺激を与えなかった。なお、これらの学習試行、試験試行のいずれも、cut-off timeを5分間に設定し、学習試行において5分以上明室に留まったマウスは、不適格個体として試験から除外した。
[Measurement of memory learning behavior]
The behavior was evaluated using a step-through passive avoidance reaction device. Specifically, a mouse that enters the dark room after confirming that it has moved completely to the dark room by placing the mouse in the bright room side of the light / dark box where the two rooms, the light room and the dark room to which electrical stimulation is applied, is connected An electrical stimulus (1 mA, 500 msec) was applied to this, and this was used as a learning trial. Immediately after the completion of the learning trial, the above-described OBX treatment was performed and returned to the breeding cage. During the test, the latency time (reaction latency) is measured from the time it takes the mouse to enter the dark room until it enters the dark room, and this is used as a test trial. In this case, the mouse is electrically stimulated even if it enters the dark room. Did not give. In both of these learning trials and test trials, the cut-off time was set to 5 minutes, and mice that remained in the light room for 5 minutes or more in the learning trials were excluded from the test as ineligible individuals.

この測定法においては、記憶障害を起こしていないマウスは、電気刺激の記憶を恐怖感として保持しているために明室側に長く留まるが、記憶障害を起こしているマウスは恐怖感を保持していないために頻繁に暗室へ入る。この違いを利用して、反応潜時を記憶障害の指標とした。   In this measurement method, mice that have not suffered from memory impairment remain in the bright room for a long time because they retain memory of electrical stimulation as fear, but mice that have memory impairment retain fear. I often go into the darkroom because I am not. Using this difference, the response latency was used as an index of memory impairment.

〔記憶学習障害モデル動物に対する本発明物質による改善効果の検証〕
OBX処置3日後から11日間、被験物質としての全果均質液(510mg/kg)の腹腔内投与(Extract)群と、被験物質非投与OBX群と、Control群との比較を7〜10回行った。その代表例を図1に示す。但し、Control群には溶媒(0.5%(V/V)Tween80と0.5%(W/V)CMCとの混液)のみを腹腔内投与した。
[Verification of the improvement effect of the substance of the present invention on memory learning disorder model animals]
Comparison was made 7-10 times between the control group and the intraperitoneal administration (Extract) group of the whole fruit homogenate (510 mg / kg) as the test substance, the OBX group not administered with the test substance, and the control group for 11 days from 3 days after the OBX treatment. It was. A typical example is shown in FIG. However, only the solvent (mixture of 0.5% (V / V) Tween 80 and 0.5% (W / V) CMC) was intraperitoneally administered to the Control group.

その結果、Control群の反応潜時が約300秒(295±5秒)であったのに対し、被験物質非投与OBX群では、それが約50秒(45±11秒)まで低下し、顕著な記憶障害が認められた。   As a result, the response latency of the Control group was about 300 seconds (295 ± 5 seconds), whereas in the OBX group not administered with the test substance, it decreased to about 50 seconds (45 ± 11 seconds). Memory impairment was observed.

他方、被験物質を投与したExtract群では、反応潜時が約110秒(112±15秒)となり、明らかな記憶学習障害の改善効果が確認された。   On the other hand, in the Extract group to which the test substance was administered, the response latency was about 110 seconds (112 ± 15 seconds), confirming the clear effect of improving memory learning disorder.

次に、In vitro試験について説明する。なお、神経細胞内のシグナルは、一連のタンパク質が順次リン酸化反応を起こすことによって上流から下流へと伝達されることが明らかになっている。そしてCREBはリン酸化されると活性化され、遺伝子のスイッチオンを引き起こすCREに結合し、遺伝子の転写(発現)が開始されるので、転写活性の強弱を測定することにより、被験物質の効果を評価することとした。   Next, the in vitro test will be described. It has been clarified that signals in nerve cells are transmitted from upstream to downstream by sequential phosphorylation of a series of proteins. CREB is activated when phosphorylated, binds to CRE causing gene switch-on, and transcription (expression) of the gene is initiated. By measuring the strength of transcription activity, the effect of the test substance can be increased. We decided to evaluate.

〔ラット初代海馬神経細胞の培養〕
評価に用いる神経細胞として、SD系ラット(E19;胎生19日齢、日本SLC製)から海馬神経細胞を単離した。具体的には、水冷したリン酸緩衝液中で海馬領域を切り出し、SUMILON細胞分散キット(SUMITOMO BAKELITE CO.,Ltd.製)を用いて神経細胞の分散・精製を行った。分散・精製した海馬神経細胞は、GIBCO製のNeurobasal Medium(1×B−27 Supplement、0.5mM L-Glutamin、0.005% Penicillin-Streptmycinを含む)を用いて懸濁させ、さらにPoly-L-lysineでコーティングした培養器具に1×10cells/cmの細胞数で神経細胞を播種し、5%CO雰囲気下、37℃で4日間培養した。その後、培地をNeurobasal Medium(1×B−27 Supplement、0.5mM L-Glutamin、0.005% Penicillin-Streptmycin、5μM Ara−Cを含む)に交換して培養を継続した。以降2〜3日毎に培地を交換した。
[Culture of primary rat hippocampal neurons]
As neurons for evaluation, hippocampal neurons were isolated from SD rats (E19; embryonic day 19 days, manufactured by Japan SLC). Specifically, the hippocampal region was cut out in a water-cooled phosphate buffer, and neurons were dispersed and purified using a SUMILON cell dispersion kit (manufactured by SUMITOMO BAKELITE CO., Ltd.). Dispersed and purified hippocampal neurons are suspended using Neurobasal Medium (1 × B-27 Supplement, 0.5 mM L-Glutamin, containing 0.005% Penicillin-Streptmycin) manufactured by GIBCO, and Poly-L Neurons were seeded at a cell number of 1 × 10 6 cells / cm 2 on a culture device coated with -lysine and cultured at 37 ° C. for 4 days in a 5% CO 2 atmosphere. Thereafter, the medium was changed to Neurobasal Medium (containing 1 × B-27 Supplement, 0.5 mM L-Glutamin, 0.005% Penicillin-Streptmycin, 5 μM Ara-C), and the culture was continued. Thereafter, the medium was changed every 2-3 days.

〔ラット海馬神経細胞におけるCRE依存的転写活性に及ぼす本発明物質の亢進効果の検証〕
上述の初代海馬神経細胞を分散・精製し、培養器具(48ウェルプレート)に8×10cells/wellで播種し、5%CO雰囲気下、37℃で11日間培養後、Lipofect Amine 2000(Invitrogen製)を用い、pCREおよびウミシイタケpRG−TKの内部標準プラスミドを細胞内へ導入し、16時間培養した。その後、薬物刺激を8時間加えた後に細胞を回収し、Dual-Luciferase Reporter Assy System(Promega製)を用い、cAMP/PAK/CREB経路が活性化されるとスイッチが入るcAMP応答配列(CRE)を持つ遺伝子を測定し、これによりCRE依存的転写活性の度合いを判定した。その結果の代表例を図2に示す。
[Verification of the enhancement effect of the substance of the present invention on CRE-dependent transcriptional activity in rat hippocampal neurons]
The primary hippocampal neurons described above were dispersed and purified, seeded in a culture device (48 well plate) at 8 × 10 4 cells / well, cultured at 37 ° C. for 11 days in a 5% CO 2 atmosphere, then Lipofect Amine 2000 ( PCRE and Renilla pRG-TK internal standard plasmids were introduced into the cells using Invitrogen) and cultured for 16 hours. Thereafter, the cells were collected after 8 hours of drug stimulation, and a cAMP response element (CRE) that was switched on when the cAMP / PAK / CREB pathway was activated using the Dual-Luciferase Reporter Assy System (Promega). The genes possessed were measured, and thereby the degree of CRE-dependent transcription activity was determined. A representative example of the result is shown in FIG.

その結果によると、最終濃度0.2%ジメチルスルオキサイド(DMSO)になるようにDMSOを添加した細胞培養液で細胞を処理したControl群を1とすると、被験物質を添加した細胞培養液によるものは、用量依存的で、20μg/mlにおいて約3倍(3.14±0.35)の転写活性となり、ほぼ最高値(飽和)を示すCRE依存的転写活性の亢進効果を確認した。   According to the results, when the control group in which cells were treated with a cell culture solution added with DMSO to a final concentration of 0.2% dimethyl sulfoxide (DMSO) is 1, the cell culture solution added with the test substance is used. Was dose-dependent, and approximately 20 times (3.14 ± 0.35) of transcriptional activity was observed at 20 μg / ml, confirming the CRE-dependent transcriptional activity-enhancing effect showing almost the maximum value (saturation).

なお、本発明物質の薬効は、cAMPの生合成酵素のアデニル酸シクラーゼを活性化する薬物として知られるForskolinを添加した培養液で処理した細胞と比較して遜色のないことが確認された。   In addition, it was confirmed that the medicinal effect of the substance of the present invention is not inferior to that of cells treated with a culture solution added with Forskolin known as a drug that activates adenylate cyclase, a biosynthetic enzyme of cAMP.

〔ラット海馬神経細胞におけるERK/CREBリン酸化に及ぼす本発明物質の亢進効果の検証〕
上記と同様に、初代海馬神経細胞を48ウェルプレートにl×10cells/wellで播種し、5%CO雰囲気下、37℃で11日間培養後、10分間薬物処置を行った後、その細胞をLysis buffer(1mM EDTA、1%SDS、10mM NaF、10nM calyculin、320nM okadaic acid、1nM sodium orthovanadate、1mM p−APMSF、10μg/mL antipain、10μg/mL leuoeptin、10μg/mL chymostain、10μg/mL phosphoramidon、10μg/mL HEPES pH7.5)にて回収し、これを95℃で10分間加熱後、超音波破砕して細胞溶解液とした。これを遠心分離(14,000rpm/20min) した上清をSDS化した後、12.5%ポリアクリルアミドゲルにてタンパク質を分離し、SDS−PAGEを用いてPVDF膜に転写した。そのPVDF膜を5%スキムミルクでブロッキングした後、リン酸化CREB抗体およびリン酸化ERK抗体(Cell Signaling製)を用いて成分検索した。これについて2回の測定を行った結果の代表例を図3に示す。
[Verification of the enhancement effect of the substance of the present invention on ERK / CREB phosphorylation in rat hippocampal neurons]
In the same manner as above, primary hippocampal neurons were seeded in a 48-well plate at 1 × 10 6 cells / well, cultured at 37 ° C. for 11 days in a 5% CO 2 atmosphere, followed by drug treatment for 10 minutes. The cells were lysed with Lysis buffer (1 mM EDTA, 1% SDS, 10 mM NaF, 10 nM calyculin, 320 nM okadaic acid, 1 nM sodium orthovanadate, 1 mM p-APMSF, 10 μg / mL antipain, 10 μg / mL leuoeptin, 10 μg / mL chymostain, 10 μg / mL phosphoramidon). 10 μg / mL HEPES pH 7.5), which was heated at 95 ° C. for 10 minutes and then sonicated to obtain a cell lysate. The supernatant obtained by centrifugation (14,000 rpm / 20 min) was converted into SDS, and then the protein was separated on a 12.5% polyacrylamide gel and transferred to a PVDF membrane using SDS-PAGE. The PVDF membrane was blocked with 5% skim milk, and then component search was performed using phosphorylated CREB antibody and phosphorylated ERK antibody (manufactured by Cell Signaling). A representative example of the results of two measurements on this is shown in FIG.

その結果、被験物質を細胞培養液に添加することにより、用量依存的に、10〜40μg/mlの添加で、リン酸化ERK並びにリン酸化CREBの3〜5倍の増加が認められた。これにより、被験物質によるERK並びにCREBのリン酸化の亢進効果が確認された。   As a result, by adding the test substance to the cell culture medium, a 3 to 5-fold increase in phosphorylated ERK and phosphorylated CREB was observed in a dose-dependent manner with addition of 10 to 40 μg / ml. Thereby, the enhancement effect of phosphorylation of ERK and CREB by the test substance was confirmed.

〔ラット海馬神経細胞におけるCRE依存的転写活性に及ぼす本発明物質の亢進効果に対する各種シグナル阻害剤の影響の検証〕
上記と同様に、初代海馬神経細胞を48ウェルプレートに8×10cells/wellで播種し、5%CO雰囲気下、37℃で11日間培養後、プラスミド導入を行い、16時間培養した。ここで、各種シグナル阻害剤として、カルモジュリンキナーゼII(CaMKII)阻害剤の3μM KN62、PKA阻害剤の5μM H89、及びMAPキナーゼ1/2(MEK1/2)阻害剤の10μM U0126で1時間前処置後に8時間の薬物刺激を加えた。
[Verification of effects of various signal inhibitors on the enhancement effect of the substance of the present invention on CRE-dependent transcriptional activity in rat hippocampal neurons]
In the same manner as above, primary hippocampal neurons were seeded in a 48-well plate at 8 × 10 4 cells / well, cultured in a 5% CO 2 atmosphere at 37 ° C. for 11 days, introduced with a plasmid, and cultured for 16 hours. Here, as various signal inhibitors, calmodulin kinase II (CaMKII) inhibitor 3 μM KN62, PKA inhibitor 5 μM H89, and MAP kinase 1/2 (MEK1 / 2) inhibitor 10 μM U0126 after 1 hour pretreatment 8 hours of drug stimulation was applied.

この細胞を回収し、Dual-Luciferase Reporter Assay Systemを用いて4回測定した。その代表例を図4に示す。   The cells were collected and measured four times using the Dual-Luciferase Reporter Assay System. A typical example is shown in FIG.

その結果、被験物質40μg/mlを細胞培養液に添加することにより、CRE依存的転写活性は、Control群のそれを1とすると、約2(1.95±0.10)となった。   As a result, by adding 40 μg / ml of the test substance to the cell culture medium, the CRE-dependent transcription activity was about 2 (1.95 ± 0.10), assuming that 1 in the Control group.

他方、上記の濃度のKN62、H89及びU0126の存在下でのCRE依存的転写活性は、それぞれControl群のそれを1とすると、1.47±0.08、1.26±0.02、及び1.18±0.08であった。即ち、その亢進効果は、CREBが活性化するシグナル伝達系(CaMKII、PKA、MEK1/2)の阻害剤で抑制されることが明らかとなった。つまり本発明の作用機構がCREBの活性化であることがこれによって証明された。 On the other hand, the CRE-dependent transcriptional activity in the presence of the above concentrations of KN62, H89 and U0126 is 1.47 ± 0.08, 1.26 ± 0.02, and 1. 1.18 ± 0.08. That is, it has been clarified that the enhancement effect is suppressed by an inhibitor of a signal transduction system (CaMKII, PKA, MEK1 / 2) activated by CREB. In other words, this proves that the mechanism of action of the present invention is the activation of CREB.

以上の如くして、24種類の柑橘類の全果均質液についての記憶学習障害の改善作用について検討を行った結果、柑橘類の全果均質液が、CREBのリン酸化(CRE転写活性の亢進)を促進し、CREBが仲介するシグナル伝達系を活性化させることで記憶障害を改善し得ることが明らかとなった。なお、この時の全果均質液の最適濃度は20〜40μg/mlであった。またこの結果より、本発明による柑橘類の全果均質液を公知の製剤技術に適用することで、学習記憶障害の改善効果を生み出す薬剤をも提供できることが判明した。   As described above, as a result of examining the improvement effect of memory learning disorder on 24 kinds of citrus whole fruit homogenous liquids, citrus whole fruit homogenous liquids exhibited phosphorylation of CREB (enhancement of CRE transcriptional activity). It has been shown that memory impairment can be improved by promoting and activating the signal transduction system mediated by CREB. At this time, the optimal concentration of the whole fruit homogenate was 20 to 40 μg / ml. From this result, it was also found that by applying the citrus whole fruit homogenate according to the present invention to a known formulation technique, it is possible to provide a drug that produces an effect of improving learning memory impairment.

本発明にかかる柑橘類の全果の粉砕搾汁液並びに該粉砕搾汁液からの抽出物は、機能性食品に適用可能である。この機能性食品は、生体機能の調節など、生理面での働き(3次機能)を十分に発揮するように製造された食品を指し、例えば、「健康・栄養食品アドバイザリー・スタッフ・テキストブック」(平成15年7月30日、第一出版株式会社発行、第92、93頁)に記載されている通り、一般の食品はもとより、いわゆる健康食品とは一線を画する別のものとして定義されたものである。   The pulverized juice of all citrus fruits according to the present invention and the extract from the crushed juice are applicable to functional foods. This functional food refers to foods that are manufactured to fully exert physiological functions (tertiary functions) such as regulation of biological functions. For example, “Health & Nutrition Food Advisory Staff Textbook” (As of July 30, 2003, published by Daiichi Publishing Co., Ltd., pages 92, 93), it is defined as something different from so-called health foods as well as general foods. It is a thing.

なお、このような機能性食品において、有効成分である本発明物質の担体成分に対する配合割合は、5〜85重量%の範囲であり、特に30〜60重量%の範囲が好ましい。   In such a functional food, the blending ratio of the substance of the present invention, which is an active ingredient, to the carrier component is in the range of 5 to 85% by weight, particularly preferably in the range of 30 to 60% by weight.

学習記憶障害モデル動物に対する本発明物質の効果を示すグラフである。It is a graph which shows the effect of this invention substance with respect to a learning memory impairment model animal. ラット海馬神経細胞におけるCRE依存的転写活性に及ぼす本発明物質の亢進効果の評価グラフである。It is an evaluation graph of the enhancement effect of the substance of the present invention on CRE-dependent transcriptional activity in rat hippocampal neurons. ラット海馬神経細胞におけるERK/CREBリン酸化に及ぼす本発明物質の亢進効果の評価グラフである。It is an evaluation graph of the enhancement effect of the substance of the present invention on ERK / CREB phosphorylation in rat hippocampal neurons. ラット海馬神経細胞におけるCRE依存的転写活性に及ぼす本発明物質の亢進効果に対する各種シグナル阻害剤の影響の評価グラフである。It is an evaluation graph of the influence of various signal inhibitors with respect to the enhancement effect of the substance of the present invention on CRE-dependent transcriptional activity in rat hippocampal neurons.

Claims (2)

柑橘類の全果の粉砕搾汁液および該粉砕搾汁液からの抽出物の少なくともいずれか一方を含有し、CREBの活性化を作用機構とすることを特徴とする学習記憶障害を改善する機能性食品。   A functional food for improving learning and memory impairment, comprising at least one of a crushed juice of all citrus fruits and an extract from the crushed juice, characterized by activation of CREB. 前記柑橘類は、ハナユ、コウライタチバナ、シキキツ、キジツ、ナツミカン、ダイダイ、ポンカン、地中海マンダリン、 ダンシータンジェリン、オオベニミカン、タチバナ、コベニミカン、無核キシュウ、シークワーサー、フクレミカン、カプチー、太田ポンカン、ヒラキシュウ、ウンシュウ、サンキツ、クレオパトラ、コウジ、ギリミカン、およびイーチャンレモンを含む柑橘類から選択されることを特徴とする請求項1に記載の学習記憶障害を改善する機能性食品。   The citrus fruits are Hanayu, Korai Tachibana, Shikikitsu, Pheasant, Natsumikan, Daidai, Ponkan, Mediterranean Mandarin, Dancy Tangerine, Obenimikan, Tachibana, Kobenimikan, Nucleated Kishuu, Sikhwasa, Fukurimikan, Capphi, Ota Ponkan, Era The functional food for improving learning and memory impairment according to claim 1, wherein the functional food is selected from citrus fruits including Cleopatra, Koji, Giri Mikan, and Yichang Lemon.
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