JP2006271363A - Tea bag of healthy tonic drink - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a tea bag of a healthy tonic drink, capable of providing the easily drinkable healthy tonic drink useful for beauty culture, health and retention and promotion (tonicity) of healthy power including male function, and not being fed up. <P>SOLUTION: The tea bag of the healthy tonic drink is obtained by sealing (1) roasted barley for barley tea and/or tea leaves, (2) at least two kinds selected from three kinds of water-soluble collagen, water-soluble glucomannan and essence of leaves of Lagerstroemia speciosa L., and (3) Korean ginseng with a tea bag allowing water to pass freely, preventing the powder or the granule from dropping, and composed of a nonwoven fabric comprising a synthetic fiber or a regenerated cellulose fiber. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  TECHNICAL FIELD The present invention relates to a health tonic beverage tea bag that can be used for beauty and health, and for maintaining and enhancing health (including tonicity) including male functions, and for preparing a health tonic beverage that is easy to drink and never gets tired.

Health care that many adults care about, such as maintaining beautiful skin, maintaining joint lubricity, preventing constipation and colorectal cancer, preventing blood sugar levels from rising, preventing blood pressure from rising, and preventing male functions from increasing or decreasing. It is well known that methods for ingesting various components in various forms have been proposed and commercialized as physical solutions. For example, Patent Document 1 below proposes a teabag containing collagen that moisturizes the skin and is effective in eliminating joint pain. However, today, due to increased awareness of beauty, health and tonic, there is a demand for a health tonic beverage that has a superior effect, is easy to drink, and can be actively used continuously.
JP 2002-233343 A

  Therefore, an object of the present invention is to provide a health tonic beverage tea bag that can be used for beauty, health and tonic, and which can be used to prepare a health tonic beverage that is easy to drink and never gets tired.

The health tonic beverage tea bag of the present invention made in view of the above points, as described in claim 1, (1) roasted barley and / or tea leaves for barley tea, and (2) water-soluble collagen, water-soluble gluco Synthetic fiber or regenerated cellulose, in which at least two types selected from three types consisting of mannan and banaba leaf extract, and (3) ginseng, allow water to freely pass through and do not drop powder or granules. It is characterized by being enclosed in a tea bag made of a nonwoven fabric made of fibers.
Further, the health tonic beverage tea bag according to claim 2 is the health tonic beverage tea bag according to claim 1, wherein the roasted barley for barley tea has a number of barley grains having a shell repelling and a barley grain not having a shell repelling. The ratio is from 4: 6 to 6: 4.

  According to the present invention, beauty and health and tonic, especially maintenance of beautiful skin, maintenance of joint lubricity, prevention of constipation and colorectal cancer, prevention of elevation of blood glucose level, prevention of elevation of blood pressure, enhancement and reduction of male function It is possible to provide a health tonic beverage tea bag that is useful for prevention and the like, and that can be used to prepare a health tonic beverage that is easy to drink and never gets tired. As described above, it is known that collagen moisturizes skin and is effective in eliminating joint pain. Glucomannan is known as a dietary fiber that keeps the intestine healthy and is effective in preventing constipation and colon cancer. Banaba leaf extract is known to be effective in preventing an increase in blood glucose level. Ginseng is known to be useful for nourishing and strengthening, including enhancing male functions and preventing decline. However, when these ingredients are dissolved alone or dissolved in hot water or water, and drink as healthy tonic drinks, they have unique odors and tastes that are unpleasant, so those who are reluctant to drink Many people, regardless of age or gender, can not drink easily. The health tonic beverage tea bag of the present invention combines two or more types selected from water-soluble collagen, water-soluble glucomannan, and banaba leaf extract, and ginseng, with barley tea and tea. In addition to exerting excellent effects on health and tonic, it is possible to prepare a healthy tonic drink with a flavor and taste that is easy to drink and can be actively used for continuous consumption.

  The roasted barley for barley tea, which is the content of the health tonic beverage tea bag of the present invention, may be anything including a commercially available product, but preferably the original excellent flavor of barley (fragrant) The ratio of the number of barley grains having a shell repelling to the number of barley grains not having a shell repelling can be 4: 6 to 6: 4. Such roasted barley for barley tea is, for example, roasted shelled barley at 300 ° C. to 350 ° C. in the presence of inorganic particles having a particle size that passes through a 7 mm sieve but does not pass through a 0.5 mm sieve. Thus, the ratio of the number of barley grains having a shell repelling to the barley grains not having a shell repelling is set to 4: 6 to 6: 4, and then separated from inorganic particles. Hereinafter, this manufacturing method will be described in detail.

  The shelled barley used as a raw material may be anything as long as it is normally used as a raw material for barley tea. Representative barley types include six-row barley and two-row barley. The barley with shells is preferably washed well and dried at a temperature of 100 ° C. to 120 ° C. to make the moisture content less than 10%.

  It is desirable that the particle size of the inorganic particles that coexist when roasting the shelled barley is a particle size that passes through the 7 mm sieve but does not pass through the 0.5 mm sieve so that it does not pass through the 7 mm sieve. In some cases, the inability to uniformly disperse the shelled barley in the inorganic particles prevents the heat conduction to the barley from being uniform and gradual, resulting in the barley being heated rapidly or locally. It is because there is a possibility that the original excellent flavor of barley may be impaired by being overheated. On the other hand, when it is small enough to pass through a 0.5 mm sieve, This is because the inorganic particles enter the gaps between the grains, which may make it difficult to separate them in a later step. The particle size of the inorganic particles is more preferably a particle size that passes through a 6.5 mm sieve but does not pass through a 2 mm sieve. In order to make heat conduction to barley more uniform and gentle, the volume ratio of shelled barley to inorganic particles is preferably 1: 2 to 1:15. Specific examples of the inorganic particles include stone particles, steel balls, inorganic porous particles, and the like. Among these, inorganic porous particles made of meteorite, pumice, zeolite, and the like are preferable. The zeolite may be a natural product or a synthetic product. By using inorganic porous particles having a pore size of 3 to 100 mm, heat conduction to barley can be made more uniform and gentle. It is desirable to use the inorganic porous particles after thoroughly washing and drying. The inorganic porous particles may be used in combination with stone grains. In this case, the volume ratio of the inorganic porous particles to the stone grains is preferably 50% or more of the inorganic porous particles.

  It is desirable that the roasting temperature of the shelled barley be 300 ° C to 350 ° C, whether it is lower than 300 ° C or higher than 350 ° C. This is because there is a fear that the excellent flavor of can not be extracted without regret. The roasting temperature is desirably 320 ° C to 340 ° C. In addition, the roasting pot used for roasting shelled barley may normally be made of iron used for roasting shelled barley.

  By roasting barley with shells while stirring together with inorganic particles, barley has a ratio of 4: 6 to 6: 4 of barley grains with shells and barley grains without shells. The original excellent flavor can be extracted without regret. The roasting time for making the ratio of the number of barley grains with shells and barley grains without shells to be 4: 6 to 6: 4 is appropriately adjusted according to the amount of barley and the roasting temperature. There are about 10 to 30 minutes.

  When separating the roasted barley from the inorganic particles, it is desirable to separate the roasted barley from the inorganic particles before the temperature of the roasted barley falls below 40 ° C. This is because if the temperature of the roasted barley is less than 40 ° C., the original excellent flavor of the barley extracted by roasting may be lost. Although the upper limit temperature of roasted barley is not particularly limited, it is preferably 80 ° C. in view of ease of handling. Separation of roasted barley and inorganic particles may be performed by specific gravity difference separation, for example. A specific method of the specific gravity difference separation is preferably a gas flow separation method using air or nitrogen gas as a gas of 50 ° C. or higher, more preferably 70 ° C. or higher (the upper limit temperature of the gas is particularly limited). However, it is desirable that the temperature is 100 ° C. in view of the ease of adjustment.

  Examples of tea leaves that are the contents of the health tonic beverage tea bag of the present invention include tea leaves such as green tea, oolong tea, hato barley tea, roasted tea, banaba tea, black tea, ten tea, jasmine tea, and pu-erh tea.

  The roasted barley and tea leaves for barley tea may be used alternatively or in combination. When both are mixed and used, it is desirable to use the weight ratio of both as 1: 10-10: 1. Moreover, a single kind of tea leaves may be used, or a plurality of kinds may be mixed and used.

  The water-soluble collagen, water-soluble glucomannan, and banaba leaf extract that are the contents of the health tonic beverage tea bag of the present invention may all be commercially available products such as powder and granules. In general, water-soluble collagen is known to be derived from animal collagen such as gelatin (derived from cattle, pigs, fish, etc.), but from the viewpoint of safety, fish-derived collagen is now preferred in the market. Manufactured) by lowering the molecular weight. Water-soluble glucomannan is a component of koji and is produced by reducing the molecular weight of water-insoluble glucomannan or coating it with dextrin or the like. In the present invention, the term “water-soluble” means that it is completely dissolved in water (which may be either a heated state or an unheated state; the same shall apply hereinafter), and at least one of them. It also means that the part dissolves in water. The banaba leaf extract preferably contains corosolic acid, which has an excellent blood glucose lowering effect.

  The ginseng used as the contents of the health tonic beverage tea bag of the present invention is a perennial perennial plant belonging to the family Urugiaceae, as long as it is widely used as a medicinal carrot such as ginseng. It is also possible to use a sliced slice or a pulverized powder after drying.

  (1) roasted barley and / or tea leaves for barley tea, and (2) at least two types selected from three types consisting of water-soluble collagen, water-soluble glucomannan and banaba leaf extract, and (3) ginseng The mixing ratio is not particularly limited, but preferably (1) 10 parts by weight of roasted barley and / or tea leaves for barley tea, (2) water-soluble collagen, water-soluble glucomannan, banaba leaf extract The blending ratio of 0.55 to 5.0 parts by weight of at least two selected from the above three types and (3) 0.5 to 5.0 parts by weight of ginseng can be mentioned. In this case, water-soluble collagen, water-soluble glucomannan and banaba leaf extract are 0.5 to 3.0 parts by weight and 0.5 to 3 parts per 10 parts by weight of roasted barley and / or tea leaves, respectively. It is desirable to blend in the ratio of 0.0 part by weight and 0.05 to 0.5 part by weight.

  In addition, the health tonic beverage tea bag of the present invention includes, as other ingredients, health foods such as water-soluble calcium lactate, koji, as long as the properties of the health tonic beverage prepared from the above contents are not adversely affected. Buckwheat flour (containing rutin), agar, hyaluronic acid foods, enzymes, coenzymes, vitamins and the like may be further encapsulated. Natural sweeteners and artificial sweeteners may be further encapsulated.

  As a tea bag made of a nonwoven fabric made of synthetic fiber or regenerated cellulose fiber that allows water to freely permeate and does not drop powder or granules, specifically, for example, polyester And synthetic fibers made of polyamide, polypropylene, polyethylene and the like, and non-woven fabrics made of long fibers made from regenerated cellulose such as cupra. Paper or paper-like tea bags used for tea bags such as black tea are not suitable for use in the present invention. Because when they are put into water, especially boiling hot water, the air is trapped in the bag, it may swell and form a balloon, and when this happens, water soluble collagen, This is because the components of banaba leaf extract and ginseng are not rapidly dissolved in the aqueous phase, so that effective substances may not be extracted effectively from these components. In addition, mesh-like tea bags made of nylon fibers and the like are commercially available, which is excellent in the extraction characteristics of active substances, but easily removes powdered and granular components during storage and transportation. It is inappropriate.

  The health tonic beverage tea bag of the present invention is expected to maintain beautiful skin, maintain joint lubricity, prevent constipation and colorectal cancer, prevent blood sugar level rise, prevent blood pressure rise, and prevent male function from being increased or decreased. It is then possible for a person to make a healthy tonic beverage at that time. As a method for preparing a healthy tonic beverage, for example, an appropriate amount of cold water (standard is 50 to 200 times the weight per tea tonic beverage, but may be appropriately increased or decreased depending on the taste of the drinker. ), A method to heat up the tea tonic beverage and gradually raise the temperature and boil by boiling for several minutes is recommended, but in addition to this, the health tonic beverage tea bag placed in a container such as a cup There is a method of extracting effective substances contained in each component by pouring hot water into the water. In any case, it is important that the active substance is sufficiently dissolved in the aqueous phase. The health tonic drink prepared in this way is preferably drunk while it is warm, but it may be drunk after cooling.

  EXAMPLES Hereinafter, although the health tonic drink tea bag of this invention is demonstrated in detail by an Example, this invention is not limited to the following description at all, and is interpreted.

Example 1: Production of a health tonic beverage tea bag of the present invention (Part 1)
Roasted barley for barley tea (manufacturing method will be described later) 15 g, water-soluble collagen powder (Nitta Gelatin Co., Ltd .: “HDL50F” 4-4-226 Sakuragawa, Naniwa-ku, Osaka, Osaka) 1 g, water-soluble glucomannan powder (stock) Company Omco East Japan: 1 g of “Drinking Coffee” from 8-20-27 Takashimadaira, Itabashi-ku, Tokyo, Banaba Leaf Extract (Youth Techno Corporation: “Corosoria PBM”, 4-25 Shinoshinmachi, Fukuchiyama City, Kyoto) 2g, 1g of disk-shaped ginseng dried slices of about 10mm in diameter (Chie Co., Ltd .: Chie Sliced Ginseng in 610, Matsuida-cho, Usui-gun, Gunma) Health of the present invention enclosed in a bag-shaped tea bag made of polyethylene long-fiber synthetic nonwoven fabric (Nippon Dexi Co., Ltd .: 4-1-13 Toranomon, Minato-ku, Tokyo) Was produced cones drink tea bag.
Roasted barley for barley tea was produced as follows. First, shelled barley (Rokujo barley from Ibaraki Prefecture) that has been thoroughly washed and then dried in an oven at a temperature of 110 ° C. to a moisture content of less than 10%, and natural meteorite (Okinawa, Okinawa) that has been thoroughly washed and dried. Production: particle size 3mm to 6mm) is put into an iron roasting kettle with a volume ratio of 1: 3 and roasted at 330 ° C for 20 minutes while stirring the shelled barley with natural meteorite. The number ratio between the barley grains and the barley grains without shells was about 1: 1. Next, roasted barley and natural meteorite at about 80 ° C. are put into a commercially available gas flow separation apparatus, and the specific gravity difference separation is performed with air at 80 ° C. Was produced separately.

Example 2: Production of a health tonic beverage tea bag of the present invention (part 2)
Ginseng granules (powder) instead of 1 g of the disc-shaped dried ginseng slice slices in Example 1 (from Ishin Shindo Co., Ltd .: 1-19-14-102 Nishikicho, Tachikawa-shi, Tokyo) Purchase) According to the same manner as in Example 1 except that 1 g was used.

Example 3: Production of a health tonic beverage tea bag of the present invention (part 3)
In place of 15 g of roasted barley for barley tea in Example 1, 12 g of roasted barley for barley tea (same as in Example 1) and 3 g of banaba tea leaves (manufactured by Youth Techno Corporation) were used. The health tonic beverage tea bag of the present invention was produced in the same manner as in 1.

Comparative Example 1: Production of a beverage tea bag as a comparative control (Part 1)
1 g of water-soluble collagen powder (same as in Example 1), 1 g of water-soluble glucomannan powder (same as above), 0.2 g of banaba leaf extract (same as above), a bag made of polyester long fiber / polyethylene long fiber synthetic nonwoven fabric (same as above) Beverage tea bags were produced by enclosing them in shaped tea bags.

Comparative Example 2: Production of a beverage tea bag as a comparison (part 2)
1 g of water-soluble collagen powder (same as in Example 1), 1 g of water-soluble glucomannan powder (same as above), 0.2 g of banaba leaf extract (same as above), 1 g of discoid ginseng dried slices (same as above), Beverage tea bags were produced by enclosing them in a bag-shaped tea bag made of polyethylene long fiber synthetic nonwoven fabric (same as above).
Health tonic beverage tea bag rating:

The healthy tonic beverage tea bag produced in Example 1 was put into a kettle containing 1 L of water, heated to boil for 7 minutes, and a healthy tonic beverage was prepared (Sample 1). Similarly, health tonic beverages were prepared from the health tonic beverage tea bags produced in Example 2, Example 3 and Comparative Example 1, respectively (Sample 2, Sample 3 and Sample 4 respectively). Sixteen randomly selected people (eight men and eight women: the age range is 10 to 65 years old) were allowed to taste each healthy tonic beverage and subjected to sensory evaluation. The results are shown in Table 1.

  As is apparent from Table 1, the health tonic beverages prepared from the health tonic beverage tea bags of Examples 1 to 3 and, in particular, the health tonic beverage prepared from the health tonic beverage tea bags of Example 2, were compared. A healthy tonic drink that is much more delicious and easy to drink and tastes better than the tonic drink prepared from the health tonic drink tea bag of Example 1 and that can be actively used continuously. I found out that

  INDUSTRIAL APPLICABILITY The present invention has industrial applicability in that it can provide a health tonic beverage tea bag that can be used for beauty and health, and that can be used to prepare a health tonic beverage that is easy to drink and never gets tired.

Claims (2)

  (1) roasted barley and / or tea leaves for barley tea, and (2) at least two types selected from three types consisting of water-soluble collagen, water-soluble glucomannan and banaba leaf extract, and (3) ginseng, A health tonic beverage tea bag which is sealed in a tea bag made of a synthetic fiber or a non-woven fabric made of regenerated cellulose fiber, which allows water to freely pass through and does not drop powder or granules. .   The roasted barley for barley tea has a number ratio of 4: 6 to 6: 4 of barley grains with a shell repelled and barley grains without a shell repellent, according to claim 1 or 2. Health tonic beverage tea bag.