JP2006124363A - Anticonvulsant and health food, food and drink containing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an anticonvulsant targeting the recovery of convulsion and a food or drink containing the anticonvulsant, because a health food specializing the recovery of the convulsion has not been found. <P>SOLUTION: This anticonvulsant is characterized by containing the leaves of Salvia officinalis, the seeds of Anethum graveolens, and the leaves of Ocimum basilicum. The health food, the food and the drink containing the same. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to an anticonvulsant, a health food containing the same, and a food and drink.

  In addition to the doctor's treatment, there is a Chinese herbal medicine “Yakuyaku Kanzo-to” as an effective means to recover from convulsions. In addition, for health foods, products containing potassium, calcium, vitamin B6, and magnesium are known to be effective, but there are no products specializing in this. The Chinese herbal medicine “Yakuyaku Kanzo-to” has immediate effect and is useful, but when using it, attention should be paid to side effects.

  In view of the above situation, the objective was to provide an anticonvulsant that takes the form of health food, that is, an anticonvulsant that has low side effects, high safety, and ease of use. .

  In order to achieve the above objectives, we will consume antispasmodics and health foods and foods that contain common sage leaves, dill seeds and sweet basil leaves.

  Which foods have anticonvulsant action in solving the problem? We also noted that even if one raw material has no effect, it may be effective by combining other foods. And as a result of selection work for a huge number of ingredients such as vegetables, fruits, herbs, and ingredients currently used as health food, this ingredient was decided. The effects that have been previously revealed for each raw material are as follows.

  Common sage is a perennial of Lamiaceae, and its Japanese name is called “medicinal salvia”. It has been regarded as an important herb as an all-purpose medicinal herb because it has medicinal properties and aroma since ancient times, and there is a saying such as "Why humans planting sage in their gardens die". Its leaves increase coronary blood flow, dilate blood vessels, improve blood circulation, lower blood pressure and blood sugar levels, lower blood cholesterol levels, and enhance immune responses. It has excellent antipyretic, anti-inflammatory, bactericidal, nerve tonicity, digestion promotion, blood purification, normalizing blood sugar levels, and has the effect of treating diabetes. It can be used to treat menopausal disorders such as hot flashes by balancing the hormones and adjusting the menstrual cycle. In addition, it can help prevent milk production during breastfeeding, reduce sweating, and relieve stubborn nasal congestion. Recently, it has been found that it has the function of inhibiting acetylcholinesterase, which destroys the neurotransmitter acetylcholine, improving concentration and memory, calming the mind, and refreshing the head. It is also called “Rejuvenation Herb” and “Unaged Herb” because of its strong anti-oxidant effect and anti-aging effect and toning the body. It has antibacterial and hemostatic analgesic effects for external use, and has been used to prevent stomatitis, gum hemostasis, mouthwash, and hair loss. There is also a muscle fatigue recovery effect. In addition, it is used for meat preservation by making use of meat odor elimination, bactericidal power, and antioxidant action.

  Dill is an annual plant of the celery family, and its seeds are known to have sedation, sleep, digestion, and wind drive.

  Sweet basil is an annual plant of the Labiatae family, used by ancient Greek nobles for drugs, perfumes and baths. The name of the abbreviation for Basilikon Puton, which means “herb of the king” in Greek, indicates that it has been treated as a very effective plant since ancient times. The Japanese name is the name given to mebokki (mebuki) because it used seeds as eye drops. It is also known for its effects on headache, sore throat, cough, cold, stomatitis, neuralgia, dyspnea, digestive aids and tranquilization. For external use, it is used for insect bites, itching and inflammation. As an essential oil, it has the best nerve tonic among herbs. Used for mental fatigue, sleepiness awakening, headache, dizziness, stuffy nose, tension, menstrual pain (use with caution).

  All raw materials have been popular for medicinal purposes since ancient times, but were not known to have anticonvulsant effects. However, this time, we have found that each of them has anticonvulsant activity and that it exhibits particularly excellent anticonvulsant activity when used at the same time. In addition, the ingredients have been used for cooking ingredients for many years, so safety has been established.

  An anticonvulsant produced by the method according to the best mode for carrying out the invention is applied to 0.2 to 0.4 g per day for 4 persons having convulsions (mainly foot suspension). We had you eat for the purpose of 2 weeks in the range (it depends on the symptom, but there is no problem if you aim to take 0.36 g per day). After that, the result was that the previous symptoms disappeared for all people. Therefore, it can be said that it has an excellent effect on convulsions.

  Another advantage is that there is no need to limit the origin of raw materials. Depending on the raw material, the effect may vary greatly depending on the production area, so when viewed from the viewpoint of productivity, the impact is often great. However, this raw material can be obtained stably and cheaply because there is no such thing. In addition, as in the manufacturing method described in the best mode for carrying out the invention, it is not necessary to extract ingredients from raw materials, so the process is simple and the cost can be kept low.

  Common sage leaves, dill seeds and sweet basil leaves are dried and powdered and mixed at a weight ratio of 7: 4: 15 to produce the desired anticonvulsant. Eat about 0.36g per day once or multiple times and continue for about 2 weeks. When mixing with food and drink, be careful not to apply heat above 60 degrees Celsius.

Claims (3)

  An anticonvulsant characterized by containing common sage leaves, dill seeds, and sweet basil leaves.   A health food comprising the anticonvulsant according to claim 1.   A food or drink comprising the anticonvulsant according to claim 1.