JP2006015093A - Spoon with three functions in one - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To solve the problem that a spoon used to scoop small ingredients in a Chinese noodles (corn and cut spring onion) formerly makes troubles since a cup section of the spoon is filled with soup to cause the small ingredients to escape and the spoon to often sink in a bowl. <P>SOLUTION: A spoon with three functions in one is the spoon to composite and incorporate multiple-purpose ideas and is so constituted that the small ingredients can be scooped without an escape by making a few holes to release approximately one fifth of the soup in the spoon formerly used for eating Chinese noodles at an upper right part of one side of an upper portion of a cup section to scoop and keep the soup, a fork (thin) is disposed at this side of the spoon to scoop the ingredient (corn) sunk at the bottom and to easily eat noodles with the fork, and a mouthpiece groove is disposed so that even a person who can not suck the soup well such as the aged requiring care can suck the soup without spilling and a woman who is worried by the drop of a rouge does not stain her lips by the soup. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

In the present invention, when eating ramen, noodles and soup are eaten using chopsticks or astragalus. Several small holes (calculated holes) can be used to escape the right amount of soup, soup can be eaten without escaping. Also, a fork-like part that scoops up noodles on one side of the lotus root. Provide a mouthpiece groove on the edge of the facing lotus so that the soup is easy to drink, and a key-like part on the top edge of the handle so that it covers the edge of the noodle bowl There is a hook.

Traditionally, to scoop small ramen ingredients (topping, corn, scallops), scoop with lotus root, the inside of the saddle-shaped lotus fills with soup, the small ingredients escape and struggle, and the lotus root is often in the domb Sinking and eating noodles with chopsticks.

No. 3-61788 (Drawing 2)

Problems to be solved by the invention

The traditional lotus has a drawback that it can not catch the ingredients and noodles at the bottom of the lotus because it focuses on scooping soup, and because there is no groove in the edge of the lotus to drain the soup, People like old people who have soup on their entire lips and who need nursing care often spill and don't drink soup. There was a drawback that you had to suck the soup while minding it fell.
The object of the present invention is to solve the conventional drawbacks as described above, and to provide a shamisen lotus that has several holes in the lotus and eats soup and ingredients at the same time when eating ramen.

Means for solving the problem

In order to achieve the above object, the present invention provides a soup pool in which the soup is stored in the upper part of a lotus ridge-like portion by providing a groove on the one side edge near the fork-like portion thinner than the main body and in the vicinity of the center of the lotus root. Make a difference in level and make a number of holes in the top of the bowl-shaped bottom reservoir in the bowl-shaped lotus container (volume), and the volume of the soup bowl (about one-fifth) extends from the hole. In order to make it flow down and to make a hole and eat soup with lotus root, it is easy to drink by aligning the edge of the lotus with the lips and providing a groove on the mouthpiece. Also, on the top of the stem of the lotus root is the edge of the ramen container (donburi) The hook part that is hung is constructed to prevent the astragalus from sinking into the soup. When using the three-armed astragalus, change the hand (right hand, left hand). The opposite edge) Eat meals.

Hereinafter, the present invention will be described in detail with reference to embodiments shown in the drawings.

In the embodiment of the present invention shown in FIGS. 2 to 3, FIG. 2 is a container for scooping a lotus soup with a main body (2), a handle (1) and a plurality of holes (6) on the bottom of the soup. Can prevent you from becoming full, and you can scoop up the small items that have floated.

The fork (3) is formed on the edge of one side of the heel upper body (2) and can eat noodles.

At the edge of the body (2) facing the fork (3), a mouthpiece groove (9) with good mouth feel is provided to eat the soup, and the hand is changed (left hand).

In FIG. 3, a soup pool (4) and several holes (6) through which the soup escapes are provided at the bottom of the inner surface of the lotus container for scooping and storing soup, and a step (7) is provided.

Mochi handle (1) A hook (5) can be formed in a key shape so that the tip of the handle (1) is hooked on the edge of the ramen container (donburi), so that it can be prevented from squeezing into the soup.

The invention's effect

As is clear from the above description, the present invention has the effect of next fisting.

From the several holes (6) that tear off the soup on the upper part of the astragalus (2) bowl, you can scoop the small ingredients together and remove the soup. It is easy to drink in the mouthpiece groove (9) provided in the noodles, and the noodles can be eaten with a single lotus using the fork (3). The top end of the handle of the lotus root (1) is on the edge of the donburi (ramen container) The hook (5) is configured.

Plan of all pairs Front view Overall perspective view

Explanation of symbols

1: handle 2: body 3: fork 4: soup pool 5: hook 6: several holes 7: step 8: bottom of lotus 9: receiving groove

Claims (3)

When scooping small noodles to eat ramen soup, it is characterized by having several holes in the shelf (with a step) that tears the soup filled with soup and prevents the utensils from being turned off Astragalus. A lotus root that features a soup mouthpiece at the edge of the lotus root. A forage that has a multi-purpose function with a fork provided at the edge of a lotus even when eating noodles.

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