JP2005126361A - Matrix metalloprotease inhibitor containing polylactic acid mixture - Google Patents
Matrix metalloprotease inhibitor containing polylactic acid mixture Download PDFInfo
- Publication number
- JP2005126361A JP2005126361A JP2003363284A JP2003363284A JP2005126361A JP 2005126361 A JP2005126361 A JP 2005126361A JP 2003363284 A JP2003363284 A JP 2003363284A JP 2003363284 A JP2003363284 A JP 2003363284A JP 2005126361 A JP2005126361 A JP 2005126361A
- Authority
- JP
- Japan
- Prior art keywords
- reaction
- polylactic acid
- matrix metalloprotease
- group
- cyclic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 65
- 229920000747 poly(lactic acid) Polymers 0.000 title claims abstract description 52
- 239000004626 polylactic acid Substances 0.000 title claims abstract description 50
- 239000011159 matrix material Substances 0.000 title claims abstract description 47
- 101000998548 Yersinia ruckeri Alkaline proteinase inhibitor Proteins 0.000 title claims abstract description 23
- 239000003475 metalloproteinase inhibitor Substances 0.000 title claims abstract description 23
- 125000004122 cyclic group Chemical group 0.000 claims abstract description 39
- 238000009833 condensation Methods 0.000 claims abstract description 26
- 230000005494 condensation Effects 0.000 claims abstract description 26
- 102000005741 Metalloproteases Human genes 0.000 claims abstract description 22
- 108010006035 Metalloproteases Proteins 0.000 claims abstract description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 61
- 239000004310 lactic acid Substances 0.000 claims description 30
- 235000014655 lactic acid Nutrition 0.000 claims description 30
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 claims description 20
- 201000010099 disease Diseases 0.000 claims description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 12
- 102000000422 Matrix Metalloproteinase 3 Human genes 0.000 claims description 3
- 229940121386 matrix metalloproteinase inhibitor Drugs 0.000 claims description 2
- 239000003771 matrix metalloproteinase inhibitor Substances 0.000 claims description 2
- 230000002265 prevention Effects 0.000 claims description 2
- 108010016160 Matrix Metalloproteinase 3 Proteins 0.000 claims 2
- 238000012261 overproduction Methods 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 abstract description 7
- 238000006243 chemical reaction Methods 0.000 description 57
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 54
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 30
- 238000000034 method Methods 0.000 description 26
- 238000010438 heat treatment Methods 0.000 description 23
- 239000000047 product Substances 0.000 description 22
- 235000013305 food Nutrition 0.000 description 21
- 239000000243 solution Substances 0.000 description 21
- 238000004519 manufacturing process Methods 0.000 description 20
- 230000015572 biosynthetic process Effects 0.000 description 19
- 238000003786 synthesis reaction Methods 0.000 description 19
- JJTUDXZGHPGLLC-UHFFFAOYSA-N lactide Chemical compound CC1OC(=O)C(C)OC1=O JJTUDXZGHPGLLC-UHFFFAOYSA-N 0.000 description 18
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000002829 reductive effect Effects 0.000 description 14
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 12
- 230000018044 dehydration Effects 0.000 description 12
- 238000006297 dehydration reaction Methods 0.000 description 12
- -1 laminins Polymers 0.000 description 12
- 102000002274 Matrix Metalloproteinases Human genes 0.000 description 10
- 108010000684 Matrix Metalloproteinases Proteins 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- 208000001382 Experimental Melanoma Diseases 0.000 description 9
- 239000007795 chemical reaction product Substances 0.000 description 9
- 230000009467 reduction Effects 0.000 description 9
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 8
- 125000003118 aryl group Chemical group 0.000 description 8
- 239000006227 byproduct Substances 0.000 description 8
- 238000001228 spectrum Methods 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 238000006482 condensation reaction Methods 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 238000004992 fast atom bombardment mass spectroscopy Methods 0.000 description 7
- 238000006116 polymerization reaction Methods 0.000 description 7
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 108020004414 DNA Proteins 0.000 description 6
- 125000001931 aliphatic group Chemical group 0.000 description 6
- 239000012298 atmosphere Substances 0.000 description 6
- 125000004432 carbon atom Chemical group C* 0.000 description 6
- UAOMVDZJSHZZME-UHFFFAOYSA-N diisopropylamine Chemical compound CC(C)NC(C)C UAOMVDZJSHZZME-UHFFFAOYSA-N 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 230000035484 reaction time Effects 0.000 description 6
- 239000012901 Milli-Q water Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 229910001873 dinitrogen Inorganic materials 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000011541 reaction mixture Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 229940124761 MMP inhibitor Drugs 0.000 description 4
- MZRVEZGGRBJDDB-UHFFFAOYSA-N N-Butyllithium Chemical compound [Li]CCCC MZRVEZGGRBJDDB-UHFFFAOYSA-N 0.000 description 4
- 208000025865 Ulcer Diseases 0.000 description 4
- 229910052783 alkali metal Inorganic materials 0.000 description 4
- 150000001340 alkali metals Chemical class 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 4
- 239000007810 chemical reaction solvent Substances 0.000 description 4
- 239000002299 complementary DNA Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000012634 fragment Substances 0.000 description 4
- ZCSHNCUQKCANBX-UHFFFAOYSA-N lithium diisopropylamide Chemical compound [Li+].CC(C)[N-]C(C)C ZCSHNCUQKCANBX-UHFFFAOYSA-N 0.000 description 4
- 239000002773 nucleotide Substances 0.000 description 4
- 125000003729 nucleotide group Chemical group 0.000 description 4
- 238000007911 parenteral administration Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 230000002792 vascular Effects 0.000 description 4
- 229930182843 D-Lactic acid Natural products 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 125000000217 alkyl group Chemical group 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 229910052786 argon Inorganic materials 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 229940022769 d- lactic acid Drugs 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 125000000623 heterocyclic group Chemical group 0.000 description 3
- 150000002642 lithium compounds Chemical class 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- YTJSFYQNRXLOIC-UHFFFAOYSA-N octadecylsilane Chemical compound CCCCCCCCCCCCCCCCCC[SiH3] YTJSFYQNRXLOIC-UHFFFAOYSA-N 0.000 description 3
- 201000008482 osteoarthritis Diseases 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 102000016911 Deoxyribonucleases Human genes 0.000 description 2
- 108010053770 Deoxyribonucleases Proteins 0.000 description 2
- 208000002249 Diabetes Complications Diseases 0.000 description 2
- 206010012655 Diabetic complications Diseases 0.000 description 2
- XTHFKEDIFFGKHM-UHFFFAOYSA-N Dimethoxyethane Chemical compound COCCOC XTHFKEDIFFGKHM-UHFFFAOYSA-N 0.000 description 2
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 2
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 2
- 208000031886 HIV Infections Diseases 0.000 description 2
- 208000037357 HIV infectious disease Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 102100034343 Integrase Human genes 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 206010027476 Metastases Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 206010064996 Ulcerative keratitis Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000011543 agarose gel Substances 0.000 description 2
- 150000001339 alkali metal compounds Chemical class 0.000 description 2
- 125000003342 alkenyl group Chemical group 0.000 description 2
- 125000003545 alkoxy group Chemical group 0.000 description 2
- 125000000304 alkynyl group Chemical group 0.000 description 2
- 230000033115 angiogenesis Effects 0.000 description 2
- 230000000692 anti-sense effect Effects 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 125000003710 aryl alkyl group Chemical group 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 201000007717 corneal ulcer Diseases 0.000 description 2
- 239000012043 crude product Substances 0.000 description 2
- 150000004292 cyclic ethers Chemical class 0.000 description 2
- 125000005265 dialkylamine group Chemical group 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 229940043279 diisopropylamine Drugs 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 210000002744 extracellular matrix Anatomy 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012091 fetal bovine serum Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 150000002334 glycols Chemical class 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 208000033519 human immunodeficiency virus infectious disease Diseases 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000012442 inert solvent Substances 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229910052744 lithium Inorganic materials 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000001819 mass spectrum Methods 0.000 description 2
- 230000009401 metastasis Effects 0.000 description 2
- 230000001613 neoplastic effect Effects 0.000 description 2
- 239000012299 nitrogen atmosphere Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000013612 plasmid Substances 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 230000000379 polymerizing effect Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000037803 restenosis Diseases 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 206010039073 rheumatoid arthritis Diseases 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- 125000001424 substituent group Chemical group 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
- 239000013638 trimer Substances 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 230000036269 ulceration Effects 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- NEAQRZUHTPSBBM-UHFFFAOYSA-N 2-hydroxy-3,3-dimethyl-7-nitro-4h-isoquinolin-1-one Chemical compound C1=C([N+]([O-])=O)C=C2C(=O)N(O)C(C)(C)CC2=C1 NEAQRZUHTPSBBM-UHFFFAOYSA-N 0.000 description 1
- 125000000094 2-phenylethyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])([H])* 0.000 description 1
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 1
- 150000005168 4-hydroxybenzoic acids Chemical class 0.000 description 1
- JJTUDXZGHPGLLC-IMJSIDKUSA-N 4511-42-6 Chemical compound C[C@@H]1OC(=O)[C@H](C)OC1=O JJTUDXZGHPGLLC-IMJSIDKUSA-N 0.000 description 1
- 102100026802 72 kDa type IV collagenase Human genes 0.000 description 1
- 101710151806 72 kDa type IV collagenase Proteins 0.000 description 1
- 206010002329 Aneurysm Diseases 0.000 description 1
- 208000020084 Bone disease Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000029816 Collagenase Human genes 0.000 description 1
- 108060005980 Collagenase Proteins 0.000 description 1
- 102100027995 Collagenase 3 Human genes 0.000 description 1
- 108050005238 Collagenase 3 Proteins 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 102000053602 DNA Human genes 0.000 description 1
- SNRUBQQJIBEYMU-UHFFFAOYSA-N Dodecane Natural products CCCCCCCCCCCC SNRUBQQJIBEYMU-UHFFFAOYSA-N 0.000 description 1
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- QTANTQQOYSUMLC-UHFFFAOYSA-O Ethidium cation Chemical compound C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 QTANTQQOYSUMLC-UHFFFAOYSA-O 0.000 description 1
- 102000016359 Fibronectins Human genes 0.000 description 1
- 108010067306 Fibronectins Proteins 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010026132 Gelatinases Proteins 0.000 description 1
- 102000013382 Gelatinases Human genes 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- 102100027998 Macrophage metalloelastase Human genes 0.000 description 1
- 101710187853 Macrophage metalloelastase Proteins 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 102100030417 Matrilysin Human genes 0.000 description 1
- 108090000855 Matrilysin Proteins 0.000 description 1
- 102000000380 Matrix Metalloproteinase 1 Human genes 0.000 description 1
- 108010016113 Matrix Metalloproteinase 1 Proteins 0.000 description 1
- 108010076557 Matrix Metalloproteinase 14 Proteins 0.000 description 1
- 102100030216 Matrix metalloproteinase-14 Human genes 0.000 description 1
- 102100030201 Matrix metalloproteinase-15 Human genes 0.000 description 1
- 108090000560 Matrix metalloproteinase-15 Proteins 0.000 description 1
- 102100030200 Matrix metalloproteinase-16 Human genes 0.000 description 1
- 108090000561 Matrix metalloproteinase-16 Proteins 0.000 description 1
- 102100030219 Matrix metalloproteinase-17 Human genes 0.000 description 1
- 108090000585 Matrix metalloproteinase-17 Proteins 0.000 description 1
- 102100030412 Matrix metalloproteinase-9 Human genes 0.000 description 1
- 108010015302 Matrix metalloproteinase-9 Proteins 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 101100130641 Mus musculus Mmp3 gene Proteins 0.000 description 1
- 101000990916 Mus musculus Stromelysin-1 Proteins 0.000 description 1
- 102100030411 Neutrophil collagenase Human genes 0.000 description 1
- 101710118230 Neutrophil collagenase Proteins 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 102000016611 Proteoglycans Human genes 0.000 description 1
- 108010067787 Proteoglycans Proteins 0.000 description 1
- 238000002123 RNA extraction Methods 0.000 description 1
- 206010038563 Reocclusion Diseases 0.000 description 1
- 108020004682 Single-Stranded DNA Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 102100028848 Stromelysin-2 Human genes 0.000 description 1
- 101710108792 Stromelysin-2 Proteins 0.000 description 1
- 102100028847 Stromelysin-3 Human genes 0.000 description 1
- 108050005271 Stromelysin-3 Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 108010006785 Taq Polymerase Proteins 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 102000005876 Tissue Inhibitor of Metalloproteinases Human genes 0.000 description 1
- 108010005246 Tissue Inhibitor of Metalloproteinases Proteins 0.000 description 1
- 206010064390 Tumour invasion Diseases 0.000 description 1
- JLCPHMBAVCMARE-UHFFFAOYSA-N [3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methyl [5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-yl] hydrogen phosphate Polymers Cc1cn(C2CC(OP(O)(=O)OCC3OC(CC3OP(O)(=O)OCC3OC(CC3O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c3nc(N)[nH]c4=O)C(COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3CO)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cc(C)c(=O)[nH]c3=O)n3cc(C)c(=O)[nH]c3=O)n3ccc(N)nc3=O)n3cc(C)c(=O)[nH]c3=O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)O2)c(=O)[nH]c1=O JLCPHMBAVCMARE-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 125000004423 acyloxy group Chemical group 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910001508 alkali metal halide Inorganic materials 0.000 description 1
- 150000008045 alkali metal halides Chemical class 0.000 description 1
- 125000004453 alkoxycarbonyl group Chemical group 0.000 description 1
- 125000004466 alkoxycarbonylamino group Chemical group 0.000 description 1
- 125000005194 alkoxycarbonyloxy group Chemical group 0.000 description 1
- 125000004644 alkyl sulfinyl group Chemical group 0.000 description 1
- 125000004390 alkyl sulfonyl group Chemical group 0.000 description 1
- 125000004414 alkyl thio group Chemical group 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 125000004397 aminosulfonyl group Chemical group NS(=O)(=O)* 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940034982 antineoplastic agent Drugs 0.000 description 1
- 230000002917 arthritic effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 125000005162 aryl oxy carbonyl amino group Chemical group 0.000 description 1
- 125000005161 aryl oxy carbonyl group Chemical group 0.000 description 1
- 125000005135 aryl sulfinyl group Chemical group 0.000 description 1
- 125000004391 aryl sulfonyl group Chemical group 0.000 description 1
- 125000005110 aryl thio group Chemical group 0.000 description 1
- 125000005200 aryloxy carbonyloxy group Chemical group 0.000 description 1
- 125000004104 aryloxy group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 125000000656 azaniumyl group Chemical group [H][N+]([H])([H])[*] 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 210000002469 basement membrane Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 208000019664 bone resorption disease Diseases 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000010804 cDNA synthesis Methods 0.000 description 1
- 230000009400 cancer invasion Effects 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 125000001951 carbamoylamino group Chemical group C(N)(=O)N* 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 229960002424 collagenase Drugs 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 125000004093 cyano group Chemical group *C#N 0.000 description 1
- 125000006165 cyclic alkyl group Chemical group 0.000 description 1
- 125000000753 cycloalkyl group Chemical group 0.000 description 1
- 125000001995 cyclobutyl group Chemical group [H]C1([H])C([H])([H])C([H])(*)C1([H])[H] 0.000 description 1
- 125000000640 cyclooctyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C([H])([H])C1([H])[H] 0.000 description 1
- 125000001559 cyclopropyl group Chemical group [H]C1([H])C([H])([H])C1([H])* 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- ILEDWLMCKZNDJK-UHFFFAOYSA-N esculetin Chemical class C1=CC(=O)OC2=C1C=C(O)C(O)=C2 ILEDWLMCKZNDJK-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 150000002430 hydrocarbons Chemical group 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- OCSMOTCMPXTDND-OUAUKWLOSA-N marimastat Chemical compound CNC(=O)[C@H](C(C)(C)C)NC(=O)[C@H](CC(C)C)[C@H](O)C(=O)NO OCSMOTCMPXTDND-OUAUKWLOSA-N 0.000 description 1
- 229950008959 marimastat Drugs 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 210000004379 membrane Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 125000002950 monocyclic group Chemical group 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 125000004108 n-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000004123 n-propyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000001624 naphthyl group Chemical group 0.000 description 1
- 125000004923 naphthylmethyl group Chemical group C1(=CC=CC2=CC=CC=C12)C* 0.000 description 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000012044 organic layer Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 125000001820 oxy group Chemical group [*:1]O[*:2] 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Chemical group 0.000 description 1
- 125000004430 oxygen atom Chemical group O* 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 208000028169 periodontal disease Diseases 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 239000002953 phosphate buffered saline Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001432 poly(L-lactide) Polymers 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229960003857 proglumide Drugs 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 208000005069 pulmonary fibrosis Diseases 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 238000003757 reverse transcription PCR Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 125000003808 silyl group Chemical group [H][Si]([H])([H])[*] 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 108091007196 stromelysin Proteins 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 125000000020 sulfo group Chemical group O=S(=O)([*])O[H] 0.000 description 1
- 125000000565 sulfonamide group Chemical group 0.000 description 1
- 125000006296 sulfonyl amino group Chemical group [H]N(*)S(*)(=O)=O 0.000 description 1
- 239000011593 sulfur Chemical group 0.000 description 1
- 125000004434 sulfur atom Chemical group 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 125000004149 thio group Chemical group *S* 0.000 description 1
- 125000003396 thiol group Chemical group [H]S* 0.000 description 1
- 125000003944 tolyl group Chemical group 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000009281 ultraviolet germicidal irradiation Methods 0.000 description 1
- 229930195735 unsaturated hydrocarbon Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/74—Synthetic polymeric materials
- A61K31/765—Polymers containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/04—Drugs for skeletal disorders for non-specific disorders of the connective tissue
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
- A61P31/14—Antivirals for RNA viruses
- A61P31/18—Antivirals for RNA viruses for HIV
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
- A61P35/04—Antineoplastic agents specific for metastasis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physical Education & Sports Medicine (AREA)
- Rheumatology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Virology (AREA)
- Heart & Thoracic Surgery (AREA)
- Oncology (AREA)
- Dermatology (AREA)
- Cardiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Pulmonology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Immunology (AREA)
- AIDS & HIV (AREA)
- Vascular Medicine (AREA)
- Urology & Nephrology (AREA)
- Epidemiology (AREA)
- Communicable Diseases (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Gastroenterology & Hepatology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
本発明はマトリックスメタロプロテアーゼ抑制剤、より詳細には、環状及び/又は鎖状のポリ乳酸混合物を含むマトリックスメタロプロテアーゼ抑制剤に関する。本発明のマトリックスメタロプロテアーゼ抑制剤は、マトリックスメタロプロテアーゼの過剰産生に関連する疾患の治療及び/又は予防に有用である。 The present invention relates to a matrix metalloprotease inhibitor, and more particularly to a matrix metalloprotease inhibitor comprising a cyclic and / or chain polylactic acid mixture. The matrix metalloproteinase inhibitor of the present invention is useful for the treatment and / or prevention of diseases associated with excessive production of matrix metalloprotease.
マトリックスメタロプロテアーゼ(matrix metalloproteinases)(以下、MMPと略記する場合がある)は、細胞外マトリックスの構成タンパク質(例えば、関節のライニング、間質性の結合組織、基底膜又は軟骨などに存在するタンパク質であるコラーゲン、ラミニン、エラスチン、フィブロネクチン、又はプロテオグリカンなど)の分解および再構築に関連する一群のタンパク分解酵素である。 Matrix metalloproteinases (hereinafter sometimes abbreviated as MMP) are proteins that exist in extracellular matrix (eg, joint lining, interstitial connective tissue, basement membrane or cartilage). A group of proteolytic enzymes related to the degradation and remodeling of certain collagens, laminins, elastins, fibronectins, or proteoglycans).
MMPはその一次構造と基質特異性の違いから、コラゲナーゼ群(MMP−1、MMP−8およびMMP−13)、ゼラチナーゼ群(MMP−2およびMMP−9)、ストロメライシン群(MMP−3およびMMP−10)、膜結合型マトリックスメタロプロテアーゼ 群(MMP−14、MMP−15、MMP−16およびMMP−17)、その他(MMP−7、MMP−11、MMP−12)の5つのグループに分類されている。正常組織においては、MMPの活性は、(1)潜在型酵素(pro−MMP)の産生、(2)その潜在型酵素の活性化、及び(3)組織阻害剤(Tissue Inhibitor of Metalloproteinases; TIMPs)による活性化酵素の制御によって制御され、これにより、MMPによる結合組織の分解と、新しいマトリックス組織の合成とは平衡が保たれている。 Due to differences in primary structure and substrate specificity of MMP, collagenase group (MMP-1, MMP-8 and MMP-13), gelatinase group (MMP-2 and MMP-9), stromelysin group (MMP-3 and MMP-10), membrane-bound matrix metalloprotease group (MMP-14, MMP-15, MMP-16 and MMP-17), others (MMP-7, MMP-11, MMP-12) Has been. In normal tissues, the activity of MMP is (1) production of latent enzyme (pro-MMP), (2) activation of the latent enzyme, and (3) tissue inhibitors (Tissue Inhibitor of Metalloproteinases; TIMPs). Is controlled by the control of the activating enzyme by, so that the degradation of connective tissue by MMP and the synthesis of new matrix tissue are balanced.
しかしながら、MMP活性が上昇する病的条件下では、生体に存在するTIMPsでは制御不能となり、細胞外マトリックスの分解が亢進し、動脈硬化、関節炎(例えば、慢性関節リウマチおよび変形性関節症)、歯周疾患、異所性脈管形成、腫瘍性浸潤、腫瘍性転移、組織の潰瘍形成(例えば、角膜潰瘍、胃潰瘍、表皮性潰瘍)、骨疾患(例えば、骨粗しょう症、人工関節置換術後の弛みなどの骨吸収性疾患)、血管再閉塞、血管再狭窄、HIV感染および糖尿病合併症などの難治性疾患の治癒を遅延させる主要な原因の一つとなっている。従って、MMP抑制剤は、これら難治性疾患の予防および治療剤として有用であると考えられる。 However, under pathological conditions in which MMP activity increases, TIMPs present in the body become uncontrollable, and the degradation of extracellular matrix increases, causing arteriosclerosis, arthritis (eg, rheumatoid arthritis and osteoarthritis), teeth Peripheral disease, ectopic angiogenesis, neoplastic invasion, neoplastic metastasis, tissue ulceration (eg corneal ulcer, gastric ulcer, epidermal ulcer), bone disease (eg osteoporosis, after joint replacement) Bone resorbable diseases such as loosening), vascular reocclusion, vascular restenosis, HIV infection and one of the main causes of delaying healing of intractable diseases such as diabetic complications. Therefore, MMP inhibitors are considered useful as preventive and therapeutic agents for these intractable diseases.
このように病的条件下におけるMMP活性の上昇を、MMP阻害剤により制御することは各種疾患の治療に有用であり、各種のMMP阻害剤について報告されている。MMP阻害剤としては、例えば、ヒドロキサム酸骨格をもつマリマスタット(3R-(2,2-ジメチル-1S-メチルカルバモイル−プロピルカルバモイル)−2S-ヒドロキシ−5-メチル−ヘキサノ−ヒドロキサム酸)、フラボン類およびアントシアニジン、エスクレチン誘導体、スルフォニルアミノ酸誘導体などが知られているが、活性、体内での吸収、毒性などの観点から、新しいMMPs阻害剤の開発が望まれている。 Thus, controlling the increase in MMP activity under pathological conditions with an MMP inhibitor is useful for the treatment of various diseases, and various MMP inhibitors have been reported. Examples of the MMP inhibitor include marimastat (3R- (2,2-dimethyl-1S-methylcarbamoyl-propylcarbamoyl) -2S-hydroxy-5-methyl-hexano-hydroxamic acid) having a hydroxamic acid skeleton, flavones In addition, anthocyanidins, esculetin derivatives, sulfonylamino acid derivatives, and the like are known, but from the viewpoint of activity, absorption in the body, toxicity, etc., development of new MMPs inhibitors is desired.
これまでの研究により、縮合度3〜20の環状及び/又は鎖状のポリL−乳酸混合物は、抗悪性腫瘍剤として有用であることが報告されている(特開平9−227388号公報および特開平10−130153号公報)。しかしながら、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物がマトリックスメタロプロテアーゼ産生に及ぼす効果については報告されていない。 Previous studies have reported that cyclic and / or chain poly L-lactic acid mixtures having a condensation degree of 3 to 20 are useful as antineoplastic agents (Japanese Patent Application Laid-Open No. 9-227388 and special patents). (Kaihei 10-130153). However, the effect of cyclic and / or chain polylactic acid mixtures having a condensation degree of 3 to 20 on matrix metalloprotease production has not been reported.
本発明は、環状及び/又は鎖状のポリ乳酸混合物が示すマトリックスメタロプロテアーゼ抑制作用を評価することにより、新規なマトリックスメタロプロテアーゼ抑制剤を提供することを解決すべき課題とした。本発明はまた、上記マトリックスメタロプロテアーゼ抑制剤を利用した飲食品を提供することを解決すべき課題とした。 An object of the present invention is to provide a novel matrix metalloprotease inhibitor by evaluating the matrix metalloprotease inhibitory action exhibited by a cyclic and / or chain polylactic acid mixture. This invention also made it the subject which should be solved to provide the food-drinks using the said matrix metalloprotease inhibitor.
本発明者らは上記課題を解決するために鋭意検討した結果、原料として乳酸又はラクチドを使用し、これらを重合させることにより製造されるポリ乳酸混合物を用いてマトリックスメタロプロテアーゼ阻害作用を評価した結果、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物がマトリックスメタロプロテアーゼ阻害作用を示すことを実証した。本発明はこれらの知見に基づいて完成したものである。 As a result of intensive studies to solve the above problems, the present inventors have evaluated the matrix metalloprotease inhibitory action using polylactic acid mixture produced by polymerizing these using lactic acid or lactide as raw materials. It was demonstrated that a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 exhibits a matrix metalloprotease inhibitory action. The present invention has been completed based on these findings.
即ち、本発明によれば、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物を含む、マトリックスメタロプロテアーゼ抑制剤が提供される。
好ましくは、マトリックスメタロプロテアーゼは、マトリックスメタロプロテアーゼ−3(MMP-3)である。
好ましくは、ポリ乳酸中における反復単位である乳酸は実質的にL−乳酸から成る。
好ましくは、本発明のマトリックスメタロプロテアーゼ抑制剤は、マトリックスメタロプロテアーゼの過剰産生に関連する疾患の治療又は予防のために使用することができる。
That is, according to the present invention, there is provided a matrix metalloprotease inhibitor comprising a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20.
Preferably, the matrix metalloprotease is matrix metalloprotease-3 (MMP-3).
Preferably, lactic acid which is a repeating unit in polylactic acid substantially consists of L-lactic acid.
Preferably, the matrix metalloprotease inhibitor of the present invention can be used for the treatment or prevention of diseases associated with excessive production of matrix metalloprotease.
本発明の別の側面によれば、上記した本発明のマトリックスメタロプロテアーゼ抑制剤を含む、飲食品が提供される。 According to another aspect of the present invention, there is provided a food or drink containing the matrix metalloprotease inhibitor of the present invention described above.
本発明のさらに別の側面によれば、マトリックスメタロプロテアーゼ抑制剤の製造における、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物の使用が提供される。 According to yet another aspect of the present invention, there is provided the use of a cyclic and / or chain polylactic acid mixture having a degree of condensation of 3-20 in the manufacture of a matrix metalloprotease inhibitor.
本発明のさらに別の側面によれば、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物の有効量をヒトなどの哺乳動物に投与することを含む、マトリックスメタロプロテアーゼを抑制するための方法が提供される。 According to still another aspect of the present invention, for inhibiting matrix metalloprotease comprising administering an effective amount of a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 to a mammal such as a human. A method is provided.
本発明により、新規なマトリックスメタロプロテアーゼ抑制剤、並びにそれを利用した飲食品を提供することが可能になった。また、本発明において有効成分として用いられるポリ乳酸混合物は、生体成分に由来する乳酸の低縮合体であることから、生体適合性が高く、副作用が少ない。 According to the present invention, it has become possible to provide a novel matrix metalloprotease inhibitor and a food and drink using the same. In addition, since the polylactic acid mixture used as an active ingredient in the present invention is a low-condensate of lactic acid derived from biological components, it has high biocompatibility and few side effects.
以下、本発明の実施方法及び実施態様について詳細に説明する。
本発明のマトリックスメタロプロテアーゼ抑制剤は、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物を有効成分として含むものであり、例えば、マトリックスメタロプロテアーゼの過剰産生に関連する疾患の治療又は予防のために使用することができる。
Hereinafter, the implementation method and embodiment of this invention are demonstrated in detail.
The matrix metalloprotease inhibitor of the present invention contains a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 as an active ingredient, for example, treatment of diseases associated with excessive production of matrix metalloprotease or Can be used for prevention.
本明細書で言うマトリックスメタロプロテアーゼ抑制とは、生体内におけるマトリックスメタロプロテアーゼの活性を抑制する全ての場合を包含するが、好ましくは、マトリックスメタロプロテアーゼの発現量を抑制することを意味する。また、マトリックスメタロプロテアーゼの過剰産生に関連する疾患としては、マトリックスメタロプロテアーゼの過剰産生を原因とする疾患、並びにマトリックスメタロプロテアーゼの過剰産生を伴う疾患の両方を包含する。マトリックスメタロプロテアーゼの過剰産生に関連する疾患の具体例としては、関節炎疾患(例えば、慢性関節性リウマチ、骨関節症、変形性関節症)、骨吸収疾患(例えば、骨粗鬆症)、糖尿病に付随するコラーゲン崩壊の増大、動脈硬化症、動脈瘤、肝硬変、肺繊維症、歯周病、組織の潰瘍形成(例えば、角膜潰瘍、胃潰瘍、表皮性潰瘍)、腫瘍浸潤・転移、異所性脈管形成、皮膚の老化、血管再閉塞、血管再狭窄、HIV感染、糖尿病合併症等が挙げられる。 The matrix metalloprotease inhibition referred to in this specification includes all cases where the activity of matrix metalloprotease in vivo is inhibited, but preferably means that the expression level of matrix metalloprotease is inhibited. In addition, diseases associated with excessive production of matrix metalloprotease include both diseases caused by excessive production of matrix metalloprotease and diseases associated with excessive production of matrix metalloprotease. Specific examples of diseases associated with excessive production of matrix metalloproteinases include arthritic diseases (eg, rheumatoid arthritis, osteoarthritis, osteoarthritis), bone resorption diseases (eg, osteoporosis), and collagen associated with diabetes. Increased disintegration, arteriosclerosis, aneurysm, cirrhosis, pulmonary fibrosis, periodontal disease, tissue ulceration (eg, corneal ulcer, gastric ulcer, epidermal ulcer), tumor invasion / metastasis, ectopic angiogenesis, Examples include skin aging, vascular re-occlusion, vascular restenosis, HIV infection, and diabetic complications.
本発明のマトリックスメタロプロテアーゼ抑制剤においては、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物が有効成分として用いられる。
本明細書で言う「ポリ乳酸混合物」とは、縮合度3〜20の環状及び/又は鎖状のポリ乳酸が任意の割合で存在する混合物を意味する。即ち、「混合物」という用語は、縮合度3〜20の何れかを有するポリ乳酸の混合物であることを意味すると同時に、環状および鎖状のポリ乳酸の混合物を含む概念としても用いられる。このような「ポリ乳酸混合物」は、本明細書中以下に述べるように、乳酸を脱水縮合し、適当な方法で精製することにより得ることができる。なお、本明細書では便宜上「ポリ乳酸混合物」という用語を用いたが、この中には一定の縮合度を有する環状のポリ乳酸または一定の縮合度を有する鎖状のポリ乳酸といった単一成分から成るポリ乳酸も含まれる。
In the matrix metalloprotease inhibitor of the present invention, a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 is used as an active ingredient.
The term “polylactic acid mixture” as used herein means a mixture in which cyclic and / or chain polylactic acid having a condensation degree of 3 to 20 is present in an arbitrary ratio. That is, the term “mixture” means a mixture of polylactic acids having any degree of condensation of 3 to 20, and at the same time, is used as a concept including a mixture of cyclic and chain polylactic acids. Such a “polylactic acid mixture” can be obtained by dehydrating and condensing lactic acid and purifying it by an appropriate method, as described hereinbelow. In the present specification, the term “polylactic acid mixture” is used for the sake of convenience. Among these, a single component such as cyclic polylactic acid having a certain degree of condensation or chain polylactic acid having a certain degree of condensation is used. Also included is polylactic acid.
縮合度とは、ポリ乳酸中における反復単位である乳酸単位の数を意味する。例えば、環状のポリ乳酸は下記の構造式を有することが推測されるが、式中のnが縮合度を表す(即ち、n=3〜20)。 The degree of condensation means the number of lactic acid units that are repeating units in polylactic acid. For example, cyclic polylactic acid is presumed to have the following structural formula, where n represents the degree of condensation (ie, n = 3 to 20).
本明細書で単に「乳酸」と称する場合、この乳酸にはL−乳酸、D−乳酸またはこれらの任意の割合の混合物の全てが包含される。本発明においては好ましくは、乳酸は実質的にL−乳酸から成る。ここで言う「実質的に」とは、ポリ乳酸混合物中におけるL−乳酸単位の比率[即ち、(L−乳酸単位数/L−乳酸単位数+D−乳酸単位数)×100]が、例えば70%以上、好ましくは80%以上、より好ましくは85%以上、さらに好ましくは90%以上、特に好ましくは95%以上であることを意味する。なお、ポリ乳酸混合物中におけるL−乳酸単位の比率は、出発物質として使用する乳酸中に存在するL−乳酸とD−乳酸の比率に依存する。 When simply referred to herein as “lactic acid”, this lactic acid includes all of L-lactic acid, D-lactic acid or mixtures of these in any proportion. Preferably in the present invention, the lactic acid consists essentially of L-lactic acid. Here, “substantially” means that the ratio of L-lactic acid units in the polylactic acid mixture [ie, (L-lactic acid unit number / L-lactic acid unit number + D-lactic acid unit number) × 100] is 70, for example. % Or more, preferably 80% or more, more preferably 85% or more, still more preferably 90% or more, and particularly preferably 95% or more. The ratio of L-lactic acid units in the polylactic acid mixture depends on the ratio of L-lactic acid and D-lactic acid present in lactic acid used as a starting material.
縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物の製造方法は、特に限定されるものではないが、例えば、特開平9−227388号公報、特開平10−130153号公報、または特願平11−39894号明細書(これらの特許明細書に記載の内容は全て引用により本明細書の開示として含める。)などに記載の製造方法により得ることができる。
より具体的には、例えば、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物は、下記の方法Aにより得ることができる。
The method for producing a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 is not particularly limited. For example, JP-A-9-227388, JP-A-10-130153, It can be obtained by the production method described in Japanese Patent Application No. 11-39894 (all the contents described in these patent specifications are included as disclosure of the present specification by reference).
More specifically, for example, a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 can be obtained by the following method A.
方法A:
先ず、乳酸(好ましくは、実質的にL−乳酸から成る乳酸)を不活性雰囲気下で脱水縮合させる。不活性雰囲気としては、例えば、窒素ガス、アルゴンガスなどが挙げられるが、窒素ガスを用いるのが好ましい。
Method A:
First, lactic acid (preferably lactic acid substantially consisting of L-lactic acid) is subjected to dehydration condensation in an inert atmosphere. Examples of the inert atmosphere include nitrogen gas and argon gas, and it is preferable to use nitrogen gas.
脱水縮合反応は、常圧〜1mmHg程度の減圧下、110〜210℃、好ましくは130〜190℃の温度で行われるが、段階的減圧および段階的昇温によって行うのが特に好ましい。反応時間は適宜設定できるが、例えば1〜20時間反応を行うことができる。段階的減圧および段階的昇温を用いる場合には、反応時間を2以上から成る部分的な反応時間に分け、それぞれの部分において圧力と温度を設定して反応を行う。段階的減圧を用いる場合は、例えば、常圧→150mmHg→3mmHgと減圧することができ、段階的昇温を用いる場合は、例えば、145℃→155℃→185℃と昇温することができる。実際には、これらを組み合わせて、例えば、145℃で常圧で3時間、145℃で150mmHgで3時間、155℃で3mmHgで3時間そして185℃で3mmHgで1.5時間反応を行うことができる。 The dehydration condensation reaction is carried out under a reduced pressure of about normal pressure to about 1 mmHg and at a temperature of 110 to 210 ° C., preferably 130 to 190 ° C., but it is particularly preferable to carry out by a stepwise reduced pressure and a stepwise temperature increase. Although reaction time can be set suitably, for example, reaction can be performed for 1 to 20 hours. When stepwise pressure reduction and stepwise temperature rise are used, the reaction time is divided into partial reaction times consisting of two or more, and the reaction is carried out by setting the pressure and temperature in each part. When using stepwise pressure reduction, for example, normal pressure → 150 mmHg → 3 mmHg can be reduced, and when using stepwise temperature increase, for example, 145 ° C. → 155 ° C. → 185 ° C. can be raised. In practice, for example, a combination of these can be performed at 145 ° C. for 3 hours at normal pressure, 145 ° C. for 3 hours at 150 mm Hg for 3 hours, 155 ° C. for 3 hours at 3 mm Hg, and 185 ° C. for 3 hours at 3 mm Hg for 1.5 hours. it can.
次いで、この脱水縮合反応により得られた反応混合物にエタノールおよびメタノールを加え、濾過して濾液を乾燥してエタノールおよびメタノール可溶分が得られる。即ち、本明細書で言う「エタノールおよびメタノール可溶分」とはエタノールとメタノールの混合液に可溶な画分を意味する。なお、エタノールおよびメタノール可溶分を得る際には、脱水縮合反応の反応混合物をエタノールおよびメタノールと混合するが、その際のエタノールとメタノールの比率は適宜設定することができ、例えばエタノール:メタノール=1:9である。なお、反応混合物にエタノールとメタノールを添加する順番、方法などは限定されず、適宜選択することができ、例えば、脱水縮合反応の反応混合物に先ずエタノールを添加し、次いでメタノールを添加することができる。 Subsequently, ethanol and methanol are added to the reaction mixture obtained by this dehydration condensation reaction, and the filtrate is dried by filtration to obtain an ethanol- and methanol-soluble component. That is, the term “ethanol and methanol soluble fraction” as used herein means a fraction that is soluble in a mixed solution of ethanol and methanol. In addition, when obtaining ethanol and methanol-soluble components, the reaction mixture of the dehydration condensation reaction is mixed with ethanol and methanol, and the ratio of ethanol and methanol at that time can be appropriately set. For example, ethanol: methanol = 1: 9. The order and method of adding ethanol and methanol to the reaction mixture are not limited and can be appropriately selected. For example, ethanol can be added first to the reaction mixture of the dehydration condensation reaction, and then methanol can be added. .
上記で得られたエタノール・メタノール可溶分を逆相カラムクロマトグラフィー、特にオクタデシルシラン(ODS)カラムを用いたクロマトグラフィーに付し、まずpH2〜3の25〜50重量%のアセトニトリル水溶液で溶離する画分を除去し、次いでpH2〜3の90重量%以上のアセトニトリル水溶液、好ましくは99重量%以上のアセトニトリル水溶液で溶離してくる画分を採取すると、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物が得られる。
上記のようにして得られた環状及び/又は鎖状のポリ乳酸混合物は、水酸化ナトリウムなどのアルカリ物質で中和し、減圧乾燥後、常法により下記に述べるような所望の形態に製剤化することができる。
The ethanol / methanol-soluble matter obtained above is subjected to reverse phase column chromatography, particularly chromatography using an octadecylsilane (ODS) column, and first eluted with 25 to 50% by weight acetonitrile aqueous solution at pH 2 to 3. When the fraction is removed, and then the fraction eluted with 90% by weight or higher acetonitrile aqueous solution of pH 2-3, preferably 99% by weight or higher acetonitrile aqueous solution is collected, cyclic and / or chain having a condensation degree of 3 to 20 A polylactic acid mixture is obtained.
The cyclic and / or chain polylactic acid mixture obtained as described above is neutralized with an alkali substance such as sodium hydroxide, dried under reduced pressure, and then formulated into a desired form as described below by a conventional method. can do.
本発明で用いる縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物を製造するための別法としては、例えば、特願平11−265715号明細書に記載された方法(方法Bとする)または特願平11−265732号明細書に記載された方法(方法Cとする)を挙げることができる(これらの特許明細書に記載の内容は全て引用により本明細書の開示として含める。)。以下、方法Bおよび方法Cについて具体的に説明する。 As another method for producing a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 used in the present invention, for example, the method described in Japanese Patent Application No. 11-265715 (Method B and Or the method described in Japanese Patent Application No. 11-265732 (referred to as Method C) (the contents described in these patent specifications are all incorporated herein by reference). ). Hereinafter, the method B and the method C will be specifically described.
方法B:
この方法は、ラクチドをRYLi(式中、Rは脂肪族基又は芳香族基を示し、Yは酸素原子又はイオウ原子を示す)で表されるリチウム化合物の存在下で重合させることによって乳酸オリゴマーを製造する方法である。重合反応を実施する場合、リチウム化合物(RYLi)の使用割合は、ラクチド1モル当たり、1〜0.1モル、好ましくは0.2〜0.3モルの割合である。反応温度は−100〜0℃、好ましくは−78〜−50℃である。反応は、−78〜−50℃の温度で開始し、徐々に室温にまで昇温させるように実施するのが好ましい。反応は、好ましくは反応溶媒の存在下で実施される。反応溶媒としては、テトラヒドロフラン等の環状エーテルの他、ジエチルエーテル、ジメトキシエタン等を用いることができる。反応雰囲気としては、窒素ガスやアルゴン等の不活性ガス雰囲気が用いられる。反応圧力は特に制約されず、好ましくは常圧である。
Method B:
In this method, a lactic acid oligomer is polymerized by polymerizing lactide in the presence of a lithium compound represented by RYLi (wherein R represents an aliphatic group or an aromatic group, and Y represents an oxygen atom or a sulfur atom). It is a manufacturing method. When performing a polymerization reaction, the usage-amount of a lithium compound (RYLi) is 1-0.1 mol per mol of lactide, Preferably it is a ratio of 0.2-0.3 mol. The reaction temperature is -100 to 0 ° C, preferably -78 to -50 ° C. The reaction is preferably started at a temperature of −78 to −50 ° C. and gradually raised to room temperature. The reaction is preferably carried out in the presence of a reaction solvent. As the reaction solvent, in addition to cyclic ethers such as tetrahydrofuran, diethyl ether, dimethoxyethane and the like can be used. As the reaction atmosphere, an inert gas atmosphere such as nitrogen gas or argon is used. The reaction pressure is not particularly limited and is preferably normal pressure.
なお、上記のようにして得られる乳酸オリゴマーの組成(即ち、環状乳酸オリゴマーと鎖状乳酸オリゴマーの混合比率)は、反応助剤として用いるリチウム化合物によって変動する。 Note that the composition of the lactic acid oligomer obtained as described above (that is, the mixing ratio of the cyclic lactic acid oligomer and the chain lactic acid oligomer) varies depending on the lithium compound used as a reaction aid.
方法C:
この方法は、(i)乳酸を350〜400mmHgの圧力条件で120〜140℃の範囲の温度に加熱し、脱水縮合反応させるとともに、ラクチドを留出させずに副生水のみを留出除去する第1加熱工程、
(ii)該第1加熱工程終了後、反応生成物を150〜160℃の温度に加熱し、該反応圧力を降圧速度0.5〜1mmHg/分で15〜20mmHgまで降下させるとともに、その降圧に際し、ラクチドの留出を回避させながら副生水のみを留出除去し、該反応圧力が15〜20mmHgに降下後、同圧力条件及び反応温度150〜160℃においてさらに反応を継続して鎖状乳酸オリゴマーを主成分とする脱水縮合物を生成させる第2加熱工程、
(iii)該第2加熱工程終了後、0.1〜3mmHgの圧力条件で150〜160℃で加熱して該鎖状乳酸オリゴマーを環化させ、環状オリゴマーを生成させる第3加熱工程、
からなることを特徴とする方法である。
Method C:
In this method, (i) lactic acid is heated to a temperature in the range of 120 to 140 ° C. under a pressure condition of 350 to 400 mmHg to cause a dehydration condensation reaction, and only by-product water is distilled off without distilling lactide. A first heating step,
(Ii) After completion of the first heating step, the reaction product is heated to a temperature of 150 to 160 ° C., and the reaction pressure is reduced to 15 to 20 mmHg at a pressure reduction rate of 0.5 to 1 mmHg / min. Then, only by-product water was distilled off while avoiding the distillation of lactide, and after the reaction pressure dropped to 15-20 mmHg, the reaction was further continued under the same pressure condition and reaction temperature of 150-160 ° C. A second heating step for producing a dehydration condensate mainly comprising an oligomer;
(Iii) a third heating step in which, after completion of the second heating step, the chain lactic acid oligomer is cyclized by heating at 150 to 160 ° C. under a pressure condition of 0.1 to 3 mmHg to generate a cyclic oligomer;
It is the method characterized by comprising.
この方法では先ず、第1加熱工程において、減圧下において乳酸を加熱し、脱水縮合反応させる。この場合の反応時間は3〜12時間、好ましくは5〜6時間である。この第1加熱下での反応は、その反応を円滑に進行させるために、乳酸の脱水縮合により生成する副生水を留去させるが、この場合、乳酸2分子の脱水縮合物であるラクチドが留去しないように実施する。このためには、反応圧力を減圧、好ましくは300〜500mmHg、より好ましくは350〜400mmHgに保持し、この圧力条件下において、100〜140℃、好ましくは130〜140℃の範囲に加熱するのがよい。この第1加熱工程での反応により、主に、乳酸の3〜23分子の脱水縮合物を主成分とする反応生成物が生じる。 In this method, first, in the first heating step, lactic acid is heated under reduced pressure to cause a dehydration condensation reaction. The reaction time in this case is 3 to 12 hours, preferably 5 to 6 hours. In the reaction under the first heating, by-product water generated by dehydration condensation of lactic acid is distilled off in order to make the reaction proceed smoothly. In this case, lactide which is a dehydration condensate of two molecules of lactic acid is removed. Carry out not to distill off. For this purpose, the reaction pressure is kept at a reduced pressure, preferably 300 to 500 mmHg, more preferably 350 to 400 mmHg, and heating is performed in the range of 100 to 140 ° C., preferably 130 to 140 ° C. under this pressure condition. Good. By the reaction in the first heating step, a reaction product mainly containing a dehydration condensate of 3 to 23 molecules of lactic acid is generated.
上記第1加熱工程の終了後、第2加熱工程において、高められた平均重合度のオリゴマーが得られるように、前記第1加熱工程における反応温度よりも高められた温度、好ましくは145〜180℃、より好ましくは150〜160℃の温度に加熱するとともに、反応圧力を10〜50mmHg、好ましくは15〜20mmHgの圧力に降下させてさらに脱水縮合反応を継続する。 After the completion of the first heating step, a temperature that is higher than the reaction temperature in the first heating step, preferably 145 to 180 ° C., so that an oligomer having an increased average polymerization degree is obtained in the second heating step. More preferably, while heating to a temperature of 150 to 160 ° C., the reaction pressure is lowered to a pressure of 10 to 50 mmHg, preferably 15 to 20 mmHg, and the dehydration condensation reaction is continued.
この反応も、前記第1加熱工程の反応の場合と同様に、反応を円滑に進行させるために副生水を留去させるが、ラクチドが留去しない条件で実施する。反応圧力を前記範囲の圧力にまで降下させる速度(降圧速度)は、ラクチドの留出を回避し、且つ反応効率を高めるためには、0.25〜5mmHg/分、好ましくは0.5〜1mmHg/分の範囲に保持することが通常は必要である。前記範囲より低い降圧速度では、その所定圧まで降圧させるのに必要な時間が長くなるため好ましくなく、一方、前記範囲より高い降圧速度では、ラクチドが副生水とともに留去するようになるので好ましくない。 As in the case of the reaction in the first heating step, this reaction is also carried out under the condition that by-product water is distilled off in order to make the reaction proceed smoothly, but lactide is not distilled off. The rate at which the reaction pressure is lowered to the pressure in the above range (pressure reduction rate) is 0.25 to 5 mmHg / min, preferably 0.5 to 1 mmHg in order to avoid the distillation of lactide and increase the reaction efficiency. It is usually necessary to keep in the range of / min. A pressure reduction rate lower than the above range is not preferable because it takes a long time to reduce the pressure to the predetermined pressure. On the other hand, a pressure reduction rate higher than the above range is not preferable because lactide distills together with by-product water. Absent.
反応圧力が所定圧力にまで降下後、この反応圧力において、さらに反応を継続する。この場合の加熱時間は、3〜12時間、好ましくは5〜6時間である。
前記第2加熱工程での反応により、平均重合度が3〜30、好ましくは3〜23の乳酸オリゴマーが得られるが、この場合のオリゴマー中の環状オリゴマーの割合は、通常、70〜80重量%程度である。
After the reaction pressure has dropped to a predetermined pressure, the reaction is further continued at this reaction pressure. The heating time in this case is 3 to 12 hours, preferably 5 to 6 hours.
The reaction in the second heating step yields a lactic acid oligomer having an average degree of polymerization of 3 to 30, preferably 3 to 23. In this case, the ratio of the cyclic oligomer in the oligomer is usually 70 to 80% by weight. Degree.
上記第2加熱工程終了後、第3加熱工程において、反応圧力を0.25〜5mmHg、好ましくは0.5〜1mmHgに保持し、145〜180℃、好ましくは150〜160℃の温度でさらに反応を継続する。反応時間は3〜12時間、好ましくは5〜6時間である。この場合に生じる副生水も留去させる。この場合、ラクチドの留去も回避させることが好ましいが、反応生成物にはラクチドは殆んど含まれないので、その降圧速度を格別遅くする必要はない。
前記第3加熱工程での反応により、平均重合度3〜30、好ましくは3〜23で、かつ環状オリゴマーの割合が90重量%以上、好ましくは99重量%以上の乳酸オリゴマーが生成される。
After completion of the second heating step, in the third heating step, the reaction pressure is maintained at 0.25 to 5 mmHg, preferably 0.5 to 1 mmHg, and further reacted at a temperature of 145 to 180 ° C, preferably 150 to 160 ° C. Continue. The reaction time is 3 to 12 hours, preferably 5 to 6 hours. By-product water generated in this case is also distilled off. In this case, it is preferable to avoid evaporation of lactide, but since the reaction product contains almost no lactide, it is not necessary to reduce the rate of pressure reduction.
The reaction in the third heating step produces a lactic acid oligomer having an average degree of polymerization of 3 to 30, preferably 3 to 23, and a cyclic oligomer ratio of 90% by weight or more, preferably 99% by weight or more.
方法D:
本発明の特に好ましい態様では、ラクチドを式(3):Me−N(R1)(R2)で表されるアルカリ金属化合物の存在下で反応させる。以下、式(3):Me−N(R1)(R2)について説明する。
Method D:
In a particularly preferred embodiment of the present invention, lactide is reacted in the presence of an alkali metal compound represented by the formula (3): Me-N (R 1 ) (R 2 ). Hereinafter, Formula (3): Me-N (R 1 ) (R 2 ) will be described.
式(3)において、Meはアルカリ金属を示し。R1及びR2は各々独立に脂肪族基又は芳香族基を示す。
ここで脂肪族基としては、炭素数1から12、好ましくは1から6の直鎖状、分枝状、環状又はそれらの組み合わせの飽和又は不飽和の脂肪族炭化水素基が挙げられ、具体的には、メチル、エチル、n−プロピル、i−プロピル、n−ブチル、i−ブチル、t−ブチル、オクチル、ドデシル等のアルキル基、シクロプロピル、シクロブチル、シクロオクチル、シクロドデシル等のシクロアルキル基が挙げられる。脂肪族基は二重結合または三重結合を有する不飽和の炭化水素基でもよい。
In the formula (3), Me represents an alkali metal. R 1 and R 2 each independently represents an aliphatic group or an aromatic group.
Examples of the aliphatic group include a saturated or unsaturated aliphatic hydrocarbon group having 1 to 12 carbon atoms, preferably 1 to 6 linear, branched, cyclic, or combinations thereof. And alkyl groups such as methyl, ethyl, n-propyl, i-propyl, n-butyl, i-butyl, t-butyl, octyl and dodecyl, and cycloalkyl groups such as cyclopropyl, cyclobutyl, cyclooctyl and cyclododecyl. Is mentioned. The aliphatic group may be an unsaturated hydrocarbon group having a double bond or a triple bond.
ここで芳香族基としては、炭素数は6〜30、好ましくは6〜20、より好ましくは6〜12、さらに好ましくは6〜10のアリール基及びアリールアルキル基が挙げられる。アリール基としては、フェニル、トリル、ナフチル等が挙げられ、アリールアルキル基としては、ベンジル、フェネチル、ナフチルメチル等が挙げられる。 Here, examples of the aromatic group include aryl groups and arylalkyl groups having 6 to 30, preferably 6 to 20, more preferably 6 to 12, and further preferably 6 to 10 carbon atoms. Examples of the aryl group include phenyl, tolyl, naphthyl, and the like. Examples of the arylalkyl group include benzyl, phenethyl, naphthylmethyl, and the like.
脂肪族基および芳香族基は1以上の置換基を有していてもよい。置換基の種類は特に限定されないが、例えば、直鎖または分岐、鎖状または環状のアルキル基、直鎖または分岐、鎖状または環状のアルケニル基、直鎖または分岐、鎖状または環状のアルキニル基、アリール基、アシルオキシ基、アルコキシカルボニルオキシ基、アリールオキシカルボニルオキシ基、カルバモイルオキシ基、カルボンアミド基、スルホンアミド基、カルバモイル基、スルファモイル基、アルコキシ基、アリールオキシ基、アリールオキシカルボニル基、アルコキシカルボニル基、N−アシルスルファモイル基、N−スルファモイルカルバモイル基、アルキルスルホニル基、アリールスルホニル基、アルコキシカルボニルアミノ基、アリールオキシカルボニルアミノ基、アミノ基、アンモニオ基、シアノ基、ニトロ基、カルボキシル基、ヒドロキシル基、スルホ基、メルカプト基、アルキルスルフィニル基、アリールスルフィニル基、アルキルチオ基、アリールチオ基、ウレイド基、複素環基(例えば、窒素、酸素およびイオウ等を少なくとも1個以上含み、3ないし12員環の単環、縮合環)、複素環オキシ基、複素環チオ基、アシル基、スルファモイルアミノ基、シリル基、ハロゲン原子などが挙げられる。上記においてアルキル、アルケニル、アルキニル及びアルコキシの炭素数は一般的には1から12であり、好ましくは1から6であり、アリールの炭素数は一般的には6から20であり、好ましくは6から10である。 The aliphatic group and the aromatic group may have one or more substituents. The type of the substituent is not particularly limited, and examples thereof include a linear or branched, chain or cyclic alkyl group, a linear or branched, chain or cyclic alkenyl group, a linear or branched, chain or cyclic alkynyl group. , Aryl group, acyloxy group, alkoxycarbonyloxy group, aryloxycarbonyloxy group, carbamoyloxy group, carbonamido group, sulfonamide group, carbamoyl group, sulfamoyl group, alkoxy group, aryloxy group, aryloxycarbonyl group, alkoxycarbonyl Group, N-acylsulfamoyl group, N-sulfamoylcarbamoyl group, alkylsulfonyl group, arylsulfonyl group, alkoxycarbonylamino group, aryloxycarbonylamino group, amino group, ammonio group, cyano group, nitro group, carbo group Sil group, hydroxyl group, sulfo group, mercapto group, alkylsulfinyl group, arylsulfinyl group, alkylthio group, arylthio group, ureido group, heterocyclic group (for example, containing at least one nitrogen, oxygen, sulfur, etc. 12-membered monocyclic ring, condensed ring), heterocyclic oxy group, heterocyclic thio group, acyl group, sulfamoylamino group, silyl group, halogen atom and the like. In the above, the alkyl, alkenyl, alkynyl and alkoxy generally have 1 to 12 carbon atoms, preferably 1 to 6 carbon atoms, and the aryl generally has 6 to 20 carbon atoms, preferably 6 to 6 carbon atoms. 10.
式(3)おいて、Meはアルカリ金属を示す。アルカリ金属としては、例えば、Li、Na又はKが挙げられ、好ましくはLiである。
式(3)で表される化合物で不斉炭素を有するものは、各々(R)体、(S)体、(R),(S)体の何れでもよい。
In the formula (3), Me represents an alkali metal. Examples of the alkali metal include Li, Na, and K, and Li is preferable.
The compound represented by formula (3) having an asymmetric carbon may be any of (R) isomer, (S) isomer, (R), (S) isomer.
式(3)で表されるアルカリ金属化合物の入手方法は特に限定されず、当業者であれば適宜入手できる。ジイソプロピルアミン等のジアルキルアミンとn−ブチルリチウム等のアルキル化アルカリ金属を反応させることによって得ることができる。より具体的には、この反応は、例えば、窒素雰囲気下などの反応に不活性な条件下において、THF等の不活性溶媒中にジアルキルアミンを含む溶液と、ヘキサン等の不活性溶媒中にアルキル化アルカリ金属を含む溶液とを混合して攪拌することで行うことができる。反応温度は、反応が進行する限り特に限定されないが、好ましくは−78℃から室温である。反応時間は適宜設定できる。 The method for obtaining the alkali metal compound represented by the formula (3) is not particularly limited, and those skilled in the art can appropriately obtain it. It can be obtained by reacting a dialkylamine such as diisopropylamine with an alkylated alkali metal such as n-butyllithium. More specifically, this reaction is carried out, for example, under a condition inert to the reaction such as under a nitrogen atmosphere, and with a solution containing a dialkylamine in an inert solvent such as THF and an alkyl in an inert solvent such as hexane. It can carry out by mixing and stirring with the solution containing alkali metal halide. The reaction temperature is not particularly limited as long as the reaction proceeds, but is preferably −78 ° C. to room temperature. The reaction time can be set as appropriate.
ラクチドを式(3)の化合物の存在下で重合させる場合、式(3)の化合物(Me−N(R1)(R2))の使用量は、ラクチド1モル当たり好ましくは1〜0.1モルであり、より好ましくは0.2〜0.3モルである。 When the lactide is polymerized in the presence of the compound of the formula (3), the amount of the compound of the formula (3) (Me-N (R 1 ) (R 2 )) is preferably 1 to 0.00 per mole of lactide. 1 mol, more preferably 0.2 to 0.3 mol.
ラクチドの重合反応を行う際の反応温度は、反応が進行する限り特に限定されないが、好ましくは−100℃〜室温であり、より好ましくは−78℃〜室温である。 Although the reaction temperature at the time of performing the polymerization reaction of lactide is not particularly limited as long as the reaction proceeds, it is preferably −100 ° C. to room temperature, more preferably −78 ° C. to room temperature.
ラクチドの重合反応は、好ましくは反応溶媒の存在下で実施される。反応溶媒は反応に不活性な溶媒であれば特に制限されないが、好ましくはテトラヒドロフラン等の環状エーテル、ジエチルエーテル、ジメトキシエタン等を用いることができる。反応雰囲気としては、窒素ガスやアルゴンガス等の不活性ガス雰囲気を使用することができる。反応圧力は特に制約されず、好ましくは常圧である。 The polymerization reaction of lactide is preferably carried out in the presence of a reaction solvent. The reaction solvent is not particularly limited as long as it is inert to the reaction, but cyclic ethers such as tetrahydrofuran, diethyl ether, dimethoxyethane and the like can be preferably used. As the reaction atmosphere, an inert gas atmosphere such as nitrogen gas or argon gas can be used. The reaction pressure is not particularly limited and is preferably normal pressure.
上記方法で得られる鎖状及び環状の乳酸オリゴマー混合物の組成は、反応助剤として用いる式(3)の化合物の種類や反応条件などによって変化するが、好ましくは、環状乳酸オリゴマーよりも鎖状乳酸オリゴマーの含有量が高い。 The composition of the mixture of the chain and cyclic lactic acid oligomers obtained by the above method varies depending on the kind of the compound of the formula (3) used as a reaction aid, reaction conditions, etc., but preferably the chain lactic acid rather than the cyclic lactic acid oligomer. High oligomer content.
上記した方法によれば、下記式(1)又は(2): According to the method described above, the following formula (1) or (2):
(式中、mは1〜18の整数を示し、nは1〜18の整数を示す)
で表される鎖状及び環状の乳酸オリゴマー混合物が製造される。
(In the formula, m represents an integer of 1 to 18, and n represents an integer of 1 to 18)
A chain and cyclic lactic acid oligomer mixture represented by
なお、上記方法A、B、C及びDは本発明で用いるポリ乳酸混合物の製造方法の具体例の一部を示したものにすぎず、本発明においては他の方法で製造されたポリ乳酸混合物を用いることもできる。 The above-mentioned methods A, B, C and D are only a part of specific examples of the method for producing the polylactic acid mixture used in the present invention, and in the present invention, the polylactic acid mixture produced by other methods. Can also be used.
本発明のマトリックスメタロプロテアーゼ抑制剤は、前記の必須成分に加えてさらに必要に応じ、本発明の効果を損なわない範囲内で、医薬品類、医薬部外品類などの製剤に使用される成分や添加剤を任意に選択・併用して製造することができる。本発明のマトリックスメタロプロテアーゼ抑制剤は、単独の医薬品類として使用できる以外に、医薬品類や医薬部外品類などに配合して用いることもできる。 In addition to the essential components described above, the matrix metalloprotease inhibitor of the present invention may further contain components and additives used in preparations such as pharmaceuticals and quasi-drugs as long as the effects of the present invention are not impaired. An agent can be arbitrarily selected and used in combination. The matrix metalloprotease inhibitor of the present invention can be used in combination with pharmaceuticals and quasi-drugs in addition to being usable as a single pharmaceutical.
本発明のマトリックスメタロプロテアーゼ抑制剤の形態は特に限定されず、経口投与又は非経口投与用の製剤形態の中から目的に最も適した適宜の形態のものを選択することが可能である。
経口投与に適した製剤形態としては、例えば、錠剤、カプセル剤、散剤、ドリンク剤、顆粒剤、細粒剤、シロップ剤、溶液剤、乳剤、懸濁剤、チュアブル剤などを挙げることができ、非経口投与に適する製剤形態としては、例えば、注射剤(皮下注射、筋肉内注射、又は静脈内注射など)、外用剤、点滴剤、吸入剤、噴霧剤などが挙げられるが、これらに限定されることはない。
The form of the matrix metalloprotease inhibitor of the present invention is not particularly limited, and it is possible to select an appropriate form most suitable for the purpose from the preparation forms for oral administration or parenteral administration.
Examples of the dosage form suitable for oral administration include tablets, capsules, powders, drinks, granules, fine granules, syrups, solutions, emulsions, suspensions, chewables, etc. Examples of the dosage form suitable for parenteral administration include, but are not limited to, injections (subcutaneous injection, intramuscular injection, intravenous injection, etc.), external preparations, drops, inhalants, sprays, and the like. Never happen.
経口投与に適当な液体製剤、例えば、溶液剤、乳剤、又はシロップ剤などは、水、ショ糖、ソルビット、果糖などの糖類、ポリエチレングリコール、プロピレングリコールなどのグリコール類、ごま油、オリーブ油、大豆油などの油類、p−ヒドロキシ安息香酸エステル類などの防腐剤、ストロベリーフレーバー、ペパーミントなどのフレーバー類などを用いて製造することができる。また、カプセル剤、錠剤、散剤、又は顆粒剤などの固体製剤の製造には、乳糖、ブドウ糖、蔗糖、マンニットなどの賦形剤、澱粉、アルギン酸ソーダなどの崩壊剤、ステアリン酸マグネシウム、タルクなどの滑沢剤、ポリビニールアルコール、ヒドロキシプロピルセルロース、ゼラチンなどの結合剤、脂肪酸エステルなどの界面活性剤、グリセリンなどの可塑剤などを用いることができる。 Liquid preparations suitable for oral administration, for example, solutions, emulsions, syrups, etc., water, sugars such as sucrose, sorbit, fructose, glycols such as polyethylene glycol, propylene glycol, sesame oil, olive oil, soybean oil, etc. Oils, preservatives such as p-hydroxybenzoic acid esters, and flavors such as strawberry flavor and peppermint. For the production of solid preparations such as capsules, tablets, powders or granules, excipients such as lactose, glucose, sucrose and mannitol, starch, disintegrants such as sodium alginate, magnesium stearate, talc, etc. Lubricants, binders such as polyvinyl alcohol, hydroxypropyl cellulose, gelatin, surfactants such as fatty acid esters, plasticizers such as glycerin, and the like can be used.
非経口投与に適当な注射用又は点滴用の製剤は、好ましくは、受容者の血液と等張な滅菌水性媒体に有効成分である上記の物質を溶解又は懸濁状態で含んでいる。例えば、注射剤の場合、塩溶液、ブドウ糖溶液、又は塩水とブドウ糖溶液との混合物からなる水性媒体などを用いて溶液を調製することができる。腸内投与のための製剤は、例えば、カカオ脂、水素化脂肪、又は水素化カルボン酸などの担体を用いて調製することができ、座剤として提供される。また、噴霧剤の製造には、有効成分である上記の物質を微細な粒子として分散させることができ、受容者の口腔および気道粘膜を刺激せず、かつ有効成分の吸収を容易ならしめる担体を用いることができる。担体としては、具体的には、乳糖又はグリセリンなどが例示される。有効成分である物質及び使用する担体の性質に応じて、エアロゾル又はドライパウダーなどの形態の製剤が調製可能である。これらの非経口投与用製剤には、グリコール類、油類、フレーバー類、防腐剤、賦形剤、崩壊剤、滑沢剤、結合剤、界面活性剤、可塑剤などから選択される1種又は2種以上の飲食品を添加することもできる。 An injectable or infusion preparation suitable for parenteral administration preferably contains the above-mentioned substances as active ingredients dissolved or suspended in a sterile aqueous medium isotonic with the blood of the recipient. For example, in the case of an injection, a solution can be prepared using a salt solution, a glucose solution, or an aqueous medium composed of a mixture of salt water and a glucose solution. Formulations for enteral administration can be prepared using carriers such as cocoa butter, hydrogenated fat, or hydrogenated carboxylic acid and provided as suppositories. In the production of a spray, a carrier that can disperse the above-mentioned substance as an active ingredient as fine particles, does not irritate the recipient's oral cavity and airway mucosa, and facilitates the absorption of the active ingredient. Can be used. Specific examples of the carrier include lactose and glycerin. Depending on the substance that is the active ingredient and the nature of the carrier used, a preparation in the form of an aerosol or dry powder can be prepared. These preparations for parenteral administration include one or more selected from glycols, oils, flavors, preservatives, excipients, disintegrants, lubricants, binders, surfactants, plasticizers, and the like. Two or more kinds of foods and drinks can also be added.
本発明のマトリックスメタロプロテアーゼ抑制剤の投与量及び投与回数は、投与の目的、投与形態、摂取者の年齢、体重又は性別などの条件などを含む種々の要因により適宜設定することができるが、一般的には、有効成分の投与量として一日当り1〜10,000mg/kg、好ましくは10〜2000mg/kg、より好ましくは10〜200mg/kgである。上記投与量の製剤を一日1〜4回程度に分けて投与することが好ましい。 The dose and frequency of administration of the matrix metalloprotease inhibitor of the present invention can be appropriately set depending on various factors including the purpose of administration, the dosage form, the age, weight or sex of the intake person, etc. Specifically, the dose of the active ingredient is 1 to 10,000 mg / kg, preferably 10 to 2000 mg / kg, more preferably 10 to 200 mg / kg per day. It is preferable to administer the above-mentioned dosage in about 1 to 4 times a day.
本発明はさらに、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物を含むマトリックスメタロプロテアーゼ抑制のための飲食品にも関する。即ち、本発明で用いる縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物は、上記したような単独の製剤の形態で使用するのみならず、飲食品の中に配合して用いることができる。
本発明の飲食品は、ポリ乳酸混合物を分解させることなく配合し得るものであれば、その配合形態には特に制限はない。
The present invention further relates to a food or drink for matrix metalloprotease inhibition comprising a cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20. That is, the cyclic and / or chain polylactic acid mixture having a condensation degree of 3 to 20 used in the present invention is used not only in the form of a single preparation as described above but also in a food or drink. Can do.
If the food-drinks of this invention can be mix | blended without decomposing | disassembling a polylactic acid mixture, there will be no restriction | limiting in particular in the compounding form.
本発明の飲食品の製品の具体例としては、清涼飲料、ドリンク剤、健康食品、特定保健用食品、機能性食品、機能活性型食品、栄養補助食品、サプレメント、飼料、飼料添加物などと一般に呼称される、飲料を含む健康食品または補助食品が挙げられる。 Specific examples of food and drink products of the present invention include soft drinks, drinks, health foods, foods for specified health use, functional foods, functionally active foods, dietary supplements, supplements, feeds, feed additives, etc. Mentioned health foods or supplements, including beverages.
飲食品の具体例としては、例えば、チューインガム、チョコレート、キャンディー、錠菓、ゼリー、クッキー、ビスケット、ヨーグルト等の菓子類、アイスクリーム、氷菓等の冷菓類、茶、清涼飲料(ジュース、コーヒー、ココア等を含む)、栄養ドリンク剤、美容ドリンク剤等の飲料、パン、ハム、スープ、ジャム、スパゲティー、冷凍食品など任意の飲食品を挙げることができる。あるいは、本発明で用いるポリ乳酸混合物は調味料又は食品添加剤などに添加して用いることもできる。本発明の飲食品を摂取することによりマトリックスメタロプロテアーゼ抑制効果が発揮され、実質的に有害な副作用を示さない安全な飲食品を提供することができる。
本発明の飲食品は、ポリ乳酸混合物を、食品に使われる一般的な原料に直接混合、分散したのち、公知の方法により所望の形態に加工することによって得ることができる。
Specific examples of food and drink include, for example, chewing gum, chocolate, candy, tablet confectionery, jelly, cookies, biscuits, yogurt and other confectionery, ice cream, ice confectionery and other frozen confectionery, tea, soft drinks (juice, coffee, cocoa Etc.), beverages such as nutritional drinks and beauty drinks, bread, ham, soup, jam, spaghetti, frozen foods and the like. Alternatively, the polylactic acid mixture used in the present invention can be added to seasonings or food additives. By ingesting the food or drink of the present invention, a safe food or drink that exhibits a matrix metalloprotease inhibitory effect and does not exhibit substantially harmful side effects can be provided.
The food / beverage products of the present invention can be obtained by directly mixing and dispersing a polylactic acid mixture in a general raw material used in foods and then processing it into a desired form by a known method.
本発明の飲食品はあらゆる形態の飲食品を包含するものであり、その種類は特に制限されず、上記したような各種飲食物、あるいは各種栄養組成物、例えば各種の経口又は経腸栄養剤や飲料等に、本発明のマトリックスメタロプロテアーゼ抑制剤を配合して飲食品として提供することができる。このような飲食品の組成としては、縮合度3〜20の環状及び/又は鎖状のポリ乳酸混合物の他に、蛋白質、脂質、糖質、ビタミン及び/又はミネラル類などを含めることができる。飲食品の形態は特に限定されず、摂取しやすい形態であれば、固形、粉末、液体、ゲル状、スラリー状等のいずれであってもよい。 The food / beverage products of this invention include food / beverage products of all forms, The kind in particular is not restrict | limited, Various food / beverage products as described above, or various nutritional compositions, for example, various oral or enteral nutrition, It can be provided as a food or drink by blending the matrix metalloprotease inhibitor of the present invention into a beverage or the like. The composition of such foods and drinks can include proteins, lipids, carbohydrates, vitamins and / or minerals in addition to cyclic and / or chain polylactic acid mixtures having a condensation degree of 3 to 20. The form of the food or drink is not particularly limited, and may be any of solid, powder, liquid, gel, slurry and the like as long as it is easy to ingest.
飲食品中におけるポリ乳酸混合物の含有量は特には限定されないが、一般的には0.1〜20重量%、より好ましくは0.1〜10重量%程度である。
飲食品に含まれるポリ乳酸混合物の量は、本発明の目的とするマトリックスメタロプロテアーゼ抑制作用を発揮できる程度に含まれることが好ましく、好ましくは摂取される飲食物1食中に0.1gから10g程度、より好ましくは0.5gから3g程度である。
以下の実施例により本発明をさらに具体的に説明するが、本発明は実施例によっていかなる点においても限定されることはない。
Although content of the polylactic acid mixture in food-drinks is not specifically limited, Generally it is 0.1-20 weight%, More preferably, it is about 0.1-10 weight%.
The amount of the polylactic acid mixture contained in the food or drink is preferably included to such an extent that the matrix metalloprotease inhibitory effect of the present invention can be exerted, and preferably 0.1 to 10 g in one food or drink taken. The degree is more preferably about 0.5 to 3 g.
The present invention will be described more specifically with reference to the following examples, but the present invention is not limited in any way by the examples.
合成例1:ポリ乳酸混合物(以下、X01とも称する)の製造
マントルヒーターに収めたセパラブルフラスコにL−乳酸(D−乳酸も混入しているもの)500mlを入れた。窒素ガス300ml/分の流入及び撹拌を行い、溜出水は保温した下降型接続管を経て還流冷却器付フラスコに導きながら、145℃で3時間加熱した。更に150mmHgに減圧して同温度で3時間加熱した後、3mmHgの減圧下155℃で3時間、最後に3mmHgの減圧下185℃で1.5時間加熱し、反応生成物であるポリ乳酸を得た。
Synthesis Example 1: Production of polylactic acid mixture (hereinafter also referred to as X01) 500 ml of L-lactic acid (which also contains D-lactic acid) was placed in a separable flask contained in a mantle heater. Nitrogen gas was introduced and stirred at 300 ml / min, and the distilled water was heated at 145 ° C. for 3 hours while being led to a flask with a reflux condenser through a temperature-reducing descending connecting tube. The pressure was further reduced to 150 mmHg and heated at the same temperature for 3 hours, and then heated at 155 ° C. for 3 hours under a reduced pressure of 3 mmHg and finally heated at 185 ° C. for 3 hours under reduced pressure of 3 mmHg to obtain polylactic acid as a reaction product. It was.
得られたポリ乳酸は100℃に保ち、エタノール100mlに続いてメタノール400mlをそれぞれ加えた後放冷した。これをメタノール500ml中に加え、よく撹拌して静置した後濾過して精製した。その濾液を減圧乾燥してアセトニトリルに溶解し、全量を200ml(原液)とした。 The obtained polylactic acid was kept at 100 ° C., and 100 ml of ethanol was added followed by 400 ml of methanol, followed by cooling. This was added to 500 ml of methanol, allowed to stand with sufficient stirring, and then purified by filtration. The filtrate was dried under reduced pressure and dissolved in acetonitrile to make a total volume of 200 ml (stock solution).
この原液を、予め平衡化した逆相ODSカラム(TSK gel ODS−80TM)にかけ、0.01M塩酸を含む30%、50%および100%アセトニトリル(pH2.0)でステップワイズに溶離し、アセトニトリル100%溶出画分であるポリ乳酸(縮合度3〜20)を得た。得られた物質の質量スペクトルを図1に示す。図1中の規則的なフラグメントイオンピークから明らかなように、得られたポリ乳酸の混合物は、環状縮合体と直鎖状縮合体とが混在した状態になっている。 This stock solution was applied to a pre-equilibrated reverse phase ODS column (TSK gel ODS-80 ™) and eluted stepwise with 30%, 50% and 100% acetonitrile (pH 2.0) containing 0.01 M hydrochloric acid. The polylactic acid (condensation degree 3-20) which is a% elution fraction was obtained. The mass spectrum of the obtained substance is shown in FIG. As is clear from the regular fragment ion peaks in FIG. 1, the obtained polylactic acid mixture is in a state where a cyclic condensate and a linear condensate are mixed.
合成例2:環状ポリ乳酸混合物(以下、X02とも称する)の製造
(s)−(+)−乳酸10.0gを内容積100mlのナス型フラスコに入れ、これをロータリーエバポレータにセットする。フラスコ内の圧力を350〜400mmHgに調節し、140℃まで加熱し、同圧力及び同温度で6時間反応を続ける(第1加熱工程)。この反応により生成した副生水はこれを留去した。また、前記反応条件下では、ラクチドは殆んど系外へ留去しなかった。
次に、反応温度を150〜160℃に上昇させ、反応圧力を約6時間かけて400mmHgから徐々に下げ、15〜20mmHgまで降下させた(降圧速度:1mmHg/分)。この降圧速度の条件では、副生水は留去されたが、ラクチドは殆んど留去されなかった。その後、圧力を15〜20mmHgに保ち、6時間反応を継続した(第2加熱工程)。
Synthesis Example 2: Production of cyclic polylactic acid mixture (hereinafter also referred to as X02) 10.0 g of (s)-(+)-lactic acid was placed in a 100 ml eggplant-shaped flask, and this was set on a rotary evaporator. The pressure in the flask is adjusted to 350 to 400 mmHg, heated to 140 ° C., and the reaction is continued at the same pressure and the same temperature for 6 hours (first heating step). By-product water produced by this reaction was distilled off. Moreover, under the reaction conditions, lactide hardly distilled out of the system.
Next, the reaction temperature was raised to 150 to 160 ° C., and the reaction pressure was gradually lowered from 400 mmHg over about 6 hours and dropped to 15 to 20 mmHg (pressure reduction rate: 1 mmHg / min). Under this pressure reduction rate, byproduct water was distilled off, but lactide was hardly distilled off. Thereafter, the pressure was maintained at 15 to 20 mmHg, and the reaction was continued for 6 hours (second heating step).
次に、圧力を30分かけて1〜3mmHgにまで下げ、160℃の反応温度で5時間反応を続けた(第3加熱工程)。
前記反応終了後、反応生成物を分析した結果、平均重合度が3〜21の環状オリゴマー6.80g(収率85%)が得られた。
合成例2で得られた反応生成物のMSスペクトルを図2に示す。また、合成例2で得られた反応生成物のNMRの全体図を図3に、図3の一部分の拡大図を図4及び図5に示す。
Next, the pressure was reduced to 1 to 3 mmHg over 30 minutes, and the reaction was continued for 5 hours at a reaction temperature of 160 ° C. (third heating step).
As a result of analyzing the reaction product after completion of the reaction, 6.80 g (yield 85%) of a cyclic oligomer having an average degree of polymerization of 3 to 21 was obtained.
The MS spectrum of the reaction product obtained in Synthesis Example 2 is shown in FIG. 3 is an overall view of NMR of the reaction product obtained in Synthesis Example 2, and FIGS. 4 and 5 are enlarged views of a part of FIG.
合成例3:乳酸オリゴマー混合物(以下、X03とも称する)の製造
窒素雰囲気下、0℃でジイソプロピルアミン0.101g(1mmol)の5mL THF溶液にn−ブチルリチウム(1.6Mヘキサン溶液)0.63mL(1mmol)を加え、10分間攪拌し、リチウムジイソプロピルアミド(LDA)とした後、L−(−)−ラクチド0.577g(4mmol)の4mL THF溶液を加え、15分間攪拌し反応させた。この反応混合物に飽和塩化アンモニウム水溶液20mLを加え、反応を処理し、さらに水10mLを加えた。THF(50mL)で5回抽出し、有機層を無水硫酸ナトリウムで乾燥した。無水硫酸ナトリウムを濾別した後、有機溶媒を減圧濃縮し、粗生成物0.53gを得た。得られた粗生成物にエーテル6mLを加え、超音波洗浄器にて10分間浸漬し、濾過し、融点125〜129℃の白色固体生成物0.39gを得た。
Synthesis Example 3: Production of lactic acid oligomer mixture (hereinafter also referred to as X03) Under nitrogen atmosphere, 0.degree. C., 0.101 g (1 mmol) of diisopropylamine in 5 mL of THF solution, 0.63 mL of n-butyllithium (1.6 M hexane solution) (1 mmol) was added, and the mixture was stirred for 10 minutes to obtain lithium diisopropylamide (LDA). Then, a 4 mL THF solution of 0.577 g (4 mmol) of L-(−)-lactide was added and stirred for 15 minutes to react. To the reaction mixture, 20 mL of saturated aqueous ammonium chloride solution was added to treat the reaction, and 10 mL of water was further added. Extraction was performed 5 times with THF (50 mL), and the organic layer was dried over anhydrous sodium sulfate. After anhydrous sodium sulfate was filtered off, the organic solvent was concentrated under reduced pressure to obtain 0.53 g of a crude product. 6 mL of ether was added to the obtained crude product, immersed in an ultrasonic cleaner for 10 minutes, and filtered to obtain 0.39 g of a white solid product having a melting point of 125 to 129 ° C.
得られた生成物の物性データを図6から図12に示す。図6から図12に示したFABMS及びNMRデータから、固体生成物中に3量体から21量体の環状乳酸オリゴマーと3量体から27量体の鎖状乳酸オリゴマーが存在することが確認された。 The physical property data of the obtained product are shown in FIGS. From the FABMS and NMR data shown in FIG. 6 to FIG. 12, it was confirmed that a trimer to a 21-mer cyclic lactic acid oligomer and a trimer to a 27-mer chain lactic acid oligomer were present in the solid product. It was.
試験例1:
(1)マウスB16メラノーマ細胞の培養
マウスB16メラノーマ細胞株(RCB 0557)はRIKEN Cell Bank(つくば)から入手した。
直径10cmのプレートにおいて、B16メラノーマ細胞(1×105の初期細胞数)を、fetal bovine serum(10%)、L-glutamine(0.3mg/ml)、ペニシリン(100unit/ml)、およびストレプトマイシン(0.1mg/ml)を含むDMEM培養液20mlを用いて、37℃で48時間培養した。細胞増殖によりConfluentとなったところで、細胞をphosphate-buffered salineを用いて2回洗った後、fetal bovine serumの代わりにlactoalbumin hydrolysateを含む上記の培養液により、さらに37℃で48時間培養を継続した。最終過程の48時間の培養においては、合成例1〜3で製造したX01、X02、及びX03をそれぞれ100μg/mlと500μg/mlの濃度で添加した。対照実験では、これらの薬物が溶解している溶媒のみを添加した。薬物存在下あるいは不在下で48時間培養したB16メラノーマ細胞を回収した。
Test Example 1:
(1) Culture of mouse B16 melanoma cells The mouse B16 melanoma cell line (RCB 0557) was obtained from RIKEN Cell Bank (Tsukuba).
In a plate with a diameter of 10 cm, B16 melanoma cells (initial number of cells of 1 × 10 5 ) were mixed with fetal bovine serum (10%), L-glutamine (0.3 mg / ml), penicillin (100 units / ml), and streptomycin (0.1 The culture was carried out at 37 ° C. for 48 hours using 20 ml of DMEM culture solution containing mg / ml). When the cells became Confluent after cell growth, the cells were washed twice with phosphate-buffered saline, and then further cultured at 37 ° C. for 48 hours with the above culture solution containing lactoalbumin hydrolysate instead of fetal bovine serum. . In the 48-hour culture in the final process, X01, X02, and X03 produced in Synthesis Examples 1 to 3 were added at concentrations of 100 μg / ml and 500 μg / ml, respectively. In control experiments, only solvents in which these drugs were dissolved were added. B16 melanoma cells cultured for 48 hours in the presence or absence of drug were collected.
(2)トータルRNAの調整
上記(1)により得られたマウスB16メラノーマ細胞から、ISOGEN(RNA抽出用試薬、ニッポンジーン社)を用いてトータルRNAを調製した。すなわち、直径10cmのプレートから回収したB16メラノーマ細胞に、1mlのISOGENを加えてピペットで吸い出して溶解した。室温に5分間放置した後、0.2mlのクロロホルムを加えて15秒間激しく振盪し、その後3分間室温に放置した。4℃で12,000rpmで15分間遠心を行い、水相を回収した。回収したサンプルに0.5mlのイソプロパノールを加えて室温に10分間放置した後、4℃で12,000rpmで15分間遠心した。ここで生じた沈殿画分に70%エタノールを加えてvortexした後、4℃で7,500rpmで5分間遠心をした。沈殿画分を失わないように70%エタノール層を捨て、さらに残存する70%エタノールを乾燥により完全に除いた後、沈殿画分を44μlのMilli-Q水に溶解した。得られたサンプルからゲノム由来のDNAを完全除去するために以下のようにDNase処理を行った。すなわち、Milli-Q水(44μl)に溶解した粗トータルRNA画分に、1μlのDNase(1unit/μl、プロメガ社製)と5μlのDNase添付緩衝液を加えて37℃で1時間反応させた。反応終了後、50μlのフェノール液と50μlのCIAA液を加えて激しく振盪し、室温にて、13,000rpmで5分間遠心した。水相を集め、これに50μlのCIAA液を加えて激しく振盪し、再度、室温にて13,000rpm、5分間の遠心により水相を集めた。回収した水相に125μlの100%エタノールと5μlの3M酢酸ナトリウム緩衝液(pH5.2)を加えて−80℃で15分間放置後、4℃で13,000rpmで10分間遠心して沈殿画分を得た。得られた沈殿画分に4℃の70%エタノールを400μl加えて遠心(4℃、13,000rpm、5分間)した。上清のエタノールを捨て、さらに乾燥によって完全にエタノールを除去した後、沈殿画分を300μlのmilli-Q水に溶解した。この一連の操作によって、ゲノムDNAを含まない高品質のトータルRNAを約1mg/mlの濃度で得られた。
(2) Preparation of total RNA Total RNA was prepared from mouse B16 melanoma cells obtained in (1) above using ISOGEN (RNA extraction reagent, Nippon Gene). That is, 1 ml of ISOGEN was added to B16 melanoma cells collected from a plate having a diameter of 10 cm, and the mixture was aspirated and lysed. After leaving at room temperature for 5 minutes, 0.2 ml of chloroform was added and shaken vigorously for 15 seconds, and then left at room temperature for 3 minutes. Centrifugation was performed at 12,000 rpm for 15 minutes at 4 ° C., and the aqueous phase was recovered. 0.5 ml of isopropanol was added to the collected sample and left at room temperature for 10 minutes, followed by centrifugation at 4 ° C. and 12,000 rpm for 15 minutes. The precipitate fraction produced here was vortexed with 70% ethanol, and then centrifuged at 7,500 rpm for 5 minutes at 4 ° C. The 70% ethanol layer was discarded so as not to lose the precipitate fraction, and the remaining 70% ethanol was completely removed by drying, and then the precipitate fraction was dissolved in 44 μl of Milli-Q water. In order to completely remove genomic DNA from the obtained sample, DNase treatment was performed as follows. That is, 1 μl of DNase (1 unit / μl, Promega) and 5 μl of DNase-attached buffer were added to the crude total RNA fraction dissolved in Milli-Q water (44 μl) and reacted at 37 ° C. for 1 hour. After completion of the reaction, 50 μl of phenol solution and 50 μl of CIAA solution were added and vigorously shaken, and centrifuged at 13,000 rpm for 5 minutes at room temperature. The aqueous phase was collected, 50 μl of CIAA solution was added thereto and shaken vigorously, and the aqueous phase was collected again by centrifugation at 13,000 rpm for 5 minutes at room temperature. Add 125 μl of 100% ethanol and 5 μl of 3 M sodium acetate buffer (pH 5.2) to the collected aqueous phase, leave it at −80 ° C. for 15 minutes, and then centrifuge at 4 ° C. and 13,000 rpm for 10 minutes to obtain a precipitate fraction. It was. To the obtained precipitate fraction, 400 μl of 70% ethanol at 4 ° C. was added and centrifuged (4 ° C., 13,000 rpm, 5 minutes). After discarding the ethanol in the supernatant and further completely removing the ethanol by drying, the precipitate fraction was dissolved in 300 μl of milli-Q water. Through this series of operations, high-quality total RNA containing no genomic DNA was obtained at a concentration of about 1 mg / ml.
(3)逆転写酵素によるcDNA合成
上記(2)により得られたマウスB16メラノーマ細胞由来のトータルRNAを鋳型として、Superscript First Strand Synthesis System for RT-PCR(インビトロゲン社)を用いて1本鎖DNAの合成を行った。すなわち、まずRNA/プライマー混合液を以下の組成で作製した。
トータルRNA溶液(1mg/ml) 2μl(2μg)
oligo(dT)12-18溶液(0.5μg/ml) 1μl(0.5μg)
DEPC処理済みmilli-Q水 9μl
全量 12μl
(3) cDNA synthesis by reverse transcriptase Single-stranded DNA using Superscript First Strand Synthesis System for RT-PCR (Invitrogen) using the total RNA derived from mouse B16 melanoma cells obtained in (2) above as a template. Was synthesized. That is, an RNA / primer mixture was first prepared with the following composition.
Total RNA solution (1mg / ml) 2μl (2μg)
oligo (dT) 12-18 solution (0.5 μg / ml) 1 μl (0.5 μg)
DEPC-treated milli-Q water 9μl
Total volume 12μl
上記混合物を、70℃で10分間加温した。氷上に1分間置き、以下の試薬を順に加えた。
RNA/プライマー混合液 12μl
10×PCR緩衝液 2μl
25 mM MgCl2 2μl
10 mM dNTPミックス 1μl
0.1 M DTT 2μl
全量 19μl
The mixture was warmed at 70 ° C. for 10 minutes. Placed on ice for 1 minute, the following reagents were added in order.
RNA / primer mixture 12 μl
10 x PCR buffer 2 μl
25 mM MgCl 2 2 μl
10 mM dNTP mix 1 μl
0.1 M DTT 2 μl
Total volume 19μl
上記混合物を、42℃で5分間プレインキュベートした。次いでSUPERSCRIPT II(逆転写酵素)を1μl(200 units)加えよく混合後、42℃で60分間インキュベートした。次いで70℃で15分間インキュベートし反応を停止させた。氷上で冷やした後、RNaseHを1μl(2 units)加え、37℃で20分間インキュベートすることにより鋳型RNAを分解し、一本鎖cDNAを得た。 The mixture was preincubated for 5 minutes at 42 ° C. Next, 1 μl (200 units) of SUPERSCRIPT II (reverse transcriptase) was added and mixed well, followed by incubation at 42 ° C. for 60 minutes. The reaction was then stopped by incubation at 70 ° C. for 15 minutes. After cooling on ice, 1 μl (2 units) of RNaseH was added and incubated at 37 ° C. for 20 minutes to decompose the template RNA to obtain single-stranded cDNA.
(4)MMP-3特異的プライマーの合成
すでに公共のデータベースにおいて公開されているマウスMMP-3のヌクレオチド配列(Accession No.NM_010809)から、PCRによって当該遺伝子のみを特異的に増幅するためプライマーとして、以下のヌクレオチドを合成した。すなわち、5'センスプライマーとして、5'-TGGGACTCTACCACTCAGCCAAGG-3'(24-mer)(配列番号1)を、3'アンチセンスプライマーとして、5'-CCAGGGTGTGAATGCTTTTAGG-3'(22-mer)(配列番号2)を合成した。なお、合成オリゴヌクレオチドは、全自動DNA合成機(Applied Biosystems社)を使用して化学合成した。
(4) Synthesis of MMP-3 specific primer As a primer for specifically amplifying only the gene by PCR from the nucleotide sequence (Accession No. NM_010809) of mouse MMP-3 already published in a public database, The following nucleotides were synthesized. That is, 5′-TGGGACTCTACCACTCAGCCAAGG-3 ′ (24-mer) (SEQ ID NO: 1) was used as the 5 ′ sense primer, and 5′-CCAGGGTGTGAATGCTTTTAGG-3 ′ (22-mer) (SEQ ID NO: 2) was used as the 3 ′ antisense primer. ) Was synthesized. Synthetic oligonucleotides were chemically synthesized using a fully automatic DNA synthesizer (Applied Biosystems).
(5)MMP-3 cDNA断片のPCR増幅
上記(3)で作製したcDNAを鋳型として、上記(4)で作製したプライマーを用いてPCRを行った。PCR反応液の組成は以下の通りである。
cDNA溶液 1μl
Milli-Q水 34.5μl
10×PCR緩衝液(15 mM MgC12含む、TAKARA社) 5μl
10 mM dNTPミックス 4μl
10 μMプライマー(センス) 2.5μl
10 μMプライマー(アンチセンス) 2.5μl
Ex taq ポリメラーゼ(5 units/μl,Takara社) 0.5μl
全量 50μl
(5) PCR amplification of MMP-3 cDNA fragment PCR was carried out using the cDNA prepared in (3) above as a template and the primers prepared in (4) above. The composition of the PCR reaction solution is as follows.
cDNA solution 1μl
Milli-Q water 34.5μl
10 × PCR buffer (containing 15 mM MgC1 2, TAKARA Co.) 5 [mu] l
10 mM dNTP mix 4 μl
10 μM primer (sense) 2.5 μl
10 μM primer (antisense) 2.5 μl
Ex taq polymerase (5 units / μl, Takara) 0.5 μl
Total volume 50μl
上記反応液をよく混合後、PCR反応を行った。PCRは、最初に94℃で3分間熱した後、94℃で30秒間の熱変性、55℃で30秒間のアニーリング、72℃で30秒間の伸長反応の条件を1サイクルとして、30サイクル行った。反応終了後、このPCR産物を1.5%アガロースゲル電気永動に供試した。PCR産物は、電気泳動のゲルを、エチジウムプロマイドを加えた緩衝液に30分間浸した後に、UV照射により検出した。増幅された産物は、約470ヌクレオチドからなるDNAであった。マウスB16メラノーマ細胞培養において、培養液にX01、X02、及びX03を500μg/mlの濃度で添加することによって、PCR産物良は顕著に減少した。(図13)。 After thoroughly mixing the above reaction solution, PCR reaction was performed. PCR was first heated at 94 ° C. for 3 minutes, followed by 30 cycles of heat denaturation at 94 ° C. for 30 seconds, annealing at 55 ° C. for 30 seconds, and extension reaction at 72 ° C. for 30 seconds. . After completion of the reaction, this PCR product was subjected to 1.5% agarose gel electric permanence. The PCR product was detected by UV irradiation after the electrophoresis gel was immersed in a buffer solution containing ethidium promide for 30 minutes. The amplified product was DNA consisting of about 470 nucleotides. In mouse B16 melanoma cell culture, the addition of X01, X02, and X03 to the culture medium at a concentration of 500 μg / ml significantly reduced the PCR product quality. (FIG. 13).
(6)PCR産物の抽出とヌクレオチド配列決定
上記(5)で増幅されたPCR産物を、ジーンクリーンキット(Q-BIO gene社)を用いて、アガロースゲルから切り出し精製を行った。次いで、このPCR産物を、T-Vectorに連結し、この組換えプラスミドを大腸菌(JM109)に形質転換した。単一コロニーをTerrific Broth培地中で培養し、プラスミドを精製して、ABI PRISM Big-Dye Terminator Cycle Sequence Kit Version 1.1(Applied Biosystems社)を用い、蛍光自動DNAシークエンサー(Applied Biosystems社、373型)により解析した。これによって、PCR産物が、マウスMMP-3遺伝子の断片(468塩基、Accession No.NM_010809における配列番号753-1220に相当)であることが確認された。
(6) Extraction of PCR product and determination of nucleotide sequence The PCR product amplified in (5) above was excised from an agarose gel and purified using a gene clean kit (Q-BIO gene). The PCR product was then ligated to T-Vector and the recombinant plasmid was transformed into E. coli (JM109). Single colonies were cultured in Terrific Broth medium, plasmids were purified, and ABI PRISM Big-Dye Terminator Cycle Sequence Kit Version 1.1 (Applied Biosystems) was used with a fluorescent automated DNA sequencer (Applied Biosystems, Model 373). Analyzed. This confirmed that the PCR product was a fragment of the mouse MMP-3 gene (468 bases, corresponding to SEQ ID NO: 753-1220 in Accession No. NM_010809).
Claims (5)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003363284A JP2005126361A (en) | 2003-10-23 | 2003-10-23 | Matrix metalloprotease inhibitor containing polylactic acid mixture |
| PCT/JP2004/015871 WO2005039599A1 (en) | 2003-10-23 | 2004-10-20 | Matrix metalloprotease inhibitor containing polylactic acid mixture |
| TW093132260A TW200524621A (en) | 2003-10-23 | 2004-10-22 | A matrix metalloproteinase repressing agent comprising a mixture of polylactate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003363284A JP2005126361A (en) | 2003-10-23 | 2003-10-23 | Matrix metalloprotease inhibitor containing polylactic acid mixture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2005126361A true JP2005126361A (en) | 2005-05-19 |
Family
ID=34510036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003363284A Pending JP2005126361A (en) | 2003-10-23 | 2003-10-23 | Matrix metalloprotease inhibitor containing polylactic acid mixture |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2005126361A (en) |
| TW (1) | TW200524621A (en) |
| WO (1) | WO2005039599A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008031088A (en) * | 2006-07-28 | 2008-02-14 | Hokkaido Mitsui Chemicals Inc | Matrix metalloproteinase inhibitor |
| JP2010523480A (en) * | 2007-03-30 | 2010-07-15 | ラキュアー エービー | Use of lactic acid oligomers in the treatment of gynecological disorders |
| JP2011188805A (en) * | 2010-03-15 | 2011-09-29 | Yuuko-Enterprise Corp | Method for safely generating hydrogen sulfide gas in stomach, and health food product and drug medicine each used for the method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09227388A (en) * | 1996-02-15 | 1997-09-02 | Naganushi Tetsuaki | Anti-malignant tumor agent using for cancer selected from colon, esophagus and mammary cancers |
| JPH10130153A (en) * | 1996-10-28 | 1998-05-19 | Shiyumeidou:Kk | Anti-malignant tumor agent useful for cancer selected from colon cancer, esophagus cancer and breast cancer |
-
2003
- 2003-10-23 JP JP2003363284A patent/JP2005126361A/en active Pending
-
2004
- 2004-10-20 WO PCT/JP2004/015871 patent/WO2005039599A1/en not_active Ceased
- 2004-10-22 TW TW093132260A patent/TW200524621A/en unknown
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008031088A (en) * | 2006-07-28 | 2008-02-14 | Hokkaido Mitsui Chemicals Inc | Matrix metalloproteinase inhibitor |
| JP2010523480A (en) * | 2007-03-30 | 2010-07-15 | ラキュアー エービー | Use of lactic acid oligomers in the treatment of gynecological disorders |
| JP2014012675A (en) * | 2007-03-30 | 2014-01-23 | Laccure Ab | Use of oligomer of lactic acid in treatment of gynecological disorder |
| US8912232B2 (en) | 2007-03-30 | 2014-12-16 | Laccure Ab | Use of oligomers of lactic acid in the treatment of gynaecological disorders |
| US9315444B2 (en) | 2007-03-30 | 2016-04-19 | Laccure Ab | Use of oligomers of lactic acid in the treatment of gynaecological disorders |
| JP2011188805A (en) * | 2010-03-15 | 2011-09-29 | Yuuko-Enterprise Corp | Method for safely generating hydrogen sulfide gas in stomach, and health food product and drug medicine each used for the method |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005039599A1 (en) | 2005-05-06 |
| TW200524621A (en) | 2005-08-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1403302A1 (en) | Process for producing lactic acid oligomer | |
| WO2013125622A1 (en) | Dipeptidyl peptidase-iv inhibitor | |
| JP2005126361A (en) | Matrix metalloprotease inhibitor containing polylactic acid mixture | |
| WO2001021182A1 (en) | Physical strength enhancing agents and glycogen accumulation promoting agents | |
| JP2001136959A (en) | Culture product containing bacillus subtilis cell and/or product thereof, water-soluble vitamin k derivative originated from the same, medicine, food and feed containing the same and method for producing the same | |
| US20030083368A1 (en) | Cancer cell implantation inhibitors | |
| US6825314B1 (en) | Process for the preparation of cyclic lactic acid oligomers | |
| US6861538B1 (en) | Process for the preparation of cyclic lactic acid oligomer | |
| KR20200000146A (en) | Composition for preventing or treating Peyronie's disease comprising Vitrin inhibitor | |
| JPWO2003039560A1 (en) | Antitumor agent containing lactic acid oligomer mixture | |
| JPWO2003007937A1 (en) | Antitumor agent containing cyclic polylactic acid | |
| JP2008214232A (en) | Collagen synthesis promoter | |
| JP2008266158A (en) | Plasminogen activator gene expression promoter containing plant extract | |
| JP6054102B2 (en) | Nitric oxide production promoter or inducer | |
| JPWO2003105869A1 (en) | Anticancer drug side effect inhibitor | |
| TW200400827A (en) | Verotoxin production inhibitor | |
| JP2006219420A (en) | Antihypertensive | |
| CA2386036A1 (en) | Antiobesity agent | |
| JPH0769922A (en) | Protein decomposition product for inhibiting angiotensin transferase | |
| KR101735584B1 (en) | Novel ((phenyltetrazolyl)methyl)oxadiazole derivatives and use thereof | |
| JP4124952B2 (en) | Cancer metastasis inhibitor and food and drink containing the same | |
| JP2022094114A (en) | BMPR2 production promoter | |
| HK1064688A (en) | Process for producing lactic acid oligomer | |
| JP2024035189A (en) | Composition for wrinkle suppression | |
| JP2009167209A (en) | Composition for promoting and / or suppressing decrease in collagen accumulation containing triazinoindoleamine compound or a pharmaceutically acceptable salt thereof as an active ingredient |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A711 Effective date: 20060214 |